Characterization of biological types of cattle (cycle III). IV. Postweaning growth and feed efficiency

Postweaning growth and feed efficiency data were analyzed on 769 F1 crossbred steers out of Angus and Hereford dams and sired by Pinzgauer, Tarentaise, Brahman, Sahiwal, Hereford and Angus sires. Breed groups were fed in replicated pens and slaughtered serially at three different dates in each of 2 yr. Quadratic regressions of pen mean weight on days fed and of cumulative metabolizable energy consumption (ME) on days fed were used to estimate gain, ME consumption and efficiency (Mcal ME/kg gain) over time (0 to 213 d on feed) and weight (250 to 470 kg) intervals, and from d 0 to a small degree of marbling (corresponds to USDA low Choice quality grade) and an 18.9% fat trim end point. Brahman-sired crosses were significantly heavier at weaning than all other breed groups. However, during the postweaning period, which included winter months, and while being fed a moderately high concentrate diet, average daily gain of Brahman-sired crosses tended to be less than Angus- or Hereford-, Tarentaise- and Pinzgauer-sired crosses and that of Sahiwal-sired crosses was significantly less than all other breed groups. Differences among breed groups were not significant for feed efficiency in the time constant interval from 0 to 213 d. In a weight interval from 250 to 470 kg, only Sahiwal-sired crosses differed significantly, requiring more Mcal ME/kg gain than other breed groups. Hereford-Angus crosses were more efficient than all other breed groups (P less than .05) to the marbling end point and to the 18.9% fat trim end point, primarily because of fewer days on feed and thus less net energy required for maintenance. Pinzgauer-sired crosses were significantly more efficient than Tarentaise-, Brahman- and Sahiwal-sired crosses to the marbling end point (P less than .05).     

Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability

Carcass (n = 854) and longissimus thoracis palatability (n = 802) traits from F1 steers obtained from mating Hereford, Angus, and MARC III cows to Hereford or Angus (HA), Tuli (Tu), Boran (Bo), Brahman (Br), Piedmontese (Pm), or Belgian Blue (BB) sires were compared. Data were adjusted to constant age (444 d), carcass weight (333 kg), fat thickness (1.0 cm), fat trim percentage (21%), and marbling (Small00) end points. Results presented in this abstract are for age-constant data. Carcasses from BB- and HA-sired steers were heaviest (P < 0.05) and carcasses from Bo- and Tu-sired steers were lightest (P < 0.05). Adjusted fat thickness was greatest (P < 0.05) on carcasses from HA-sired steers and least (P < 0.05) on carcasses from BB- and Pm-sired steers. Numerical USDA yield grades were lowest (P < 0.05) for carcasses from Pm- and BB-sired steers and highest (P < 0.05) for carcasses from HA- and Br-sired steers. Marbling scores were highest (P < 0.05) for carcasses from HA- and Tu-sired steers and lowest (P < 0.05) for carcasses from Br-, BB-, and Pm-sired steers. Longissimus thoracis from carcasses of HA-, Pm-, and Tu-sired steers had the lowest (P < 0.05) 14-d postmortem Warner-Bratzler shear force values. Carcasses from HA-sired steers had longissimus thoracis with the highest (P < 0.05) tenderness ratings at 7 d postmortem. Longissimus thoracis from carcasses of Br- and Bo-sired steers had the highest (P < 0.05) Warner-Bratzler shear forces and the lowest (P < 0.05) tenderness ratings at 7 d postmortem. Adjustment of traits to various slaughter end points resulted in some changes in sire breed differences for carcass traits but had little effect on palatability traits. Carcasses from BB- and Pm-sired steers provided the most desirable combination of yield grade and longissimus palatability, but carcasses from HA-cross steers provided the most desirable combination of quality grade and longissimus palatability. Tuli, a breed shown to be heat-tolerant, had longissimus tenderness similar to that of the non-heat-tolerant breeds and more tender longissimus than the heat-tolerant breeds in this study.     

Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits

Carcass (n = 568) and longissimus thoracis palatability (n = 460) traits from F1 steers obtained from mating Hereford (H), Angus (A), and U.S. Meat Animal Research Center (MARC) III cows to H, A, Norwegian Red (NR), Swedish Red and White (RW), Friesian (F), or Wagyu (W) sires were compared. Data were adjusted to constant age (471 d), carcass weight (356 kg), fat thickness (1.0 cm), percentage of fat trim (24%), and marbling (Small35) end points. For Warner-Bratzler shear force and trained sensory panel traits, data were obtained on longissimus thoracis steaks stored at 2 degrees C for 14 d postmortem. The following comparisons were from the age-constant end point. Carcasses from H- and A-sired steers (377 and 374 kg, respectively) were the heaviest (P < 0.05) and carcasses from W-sired steers (334 kg) were the lightest (P < 0.05). A greater (P < 0.05) percentage of carcasses from A- and W-sired steers graded USDA Choice (88 and 85%, respectively) than carcasses from other sire breeds (52 to 71%). Adjusted fat thickness for carcasses from A-sired steers (1.3 cm) was highest (P < 0.05), followed by H-sired steers (1.1 cm) and W- and F-sired steers (0.9 cm); NR- and RW-sired steers (0.8 cm) had the lowest (P < 0.05) adjusted fat thickness. Longissimus thoracis area was not different (P > 0.05) among sire breeds (mean = 80.6 cm2). Carcass yield of boneless, totally trimmed retail product was least (P < 0.05) for A-sired steers (60.1%), intermediate for H-sired steers (61.5%), and similar (P > 0.05) for all other sire breeds (62.5 to 62.8%). Longissimus thoracis steaks from carcasses of A- (3.7 kg) and W-sired (3.7 kg) steers had lower (P < 0.05) shear force values than longissimus thoracis steaks from other sire breeds (4.1 to 4.2 kg). Trained sensory panel tenderness, juiciness, or beef flavor intensity ratings for longissimus thoracis steaks did not differ (P > 0.05) among the sire breeds. Sire breed comparisons were affected by adjusting data to other end points. Heritability estimates for various carcass, yield, and palatability traits ranged from very low (h2 = 0.06 for percentage of kidney, pelvic, and heart fat) to relatively high (h2 = 0.71 for percentage of retail product yield). Relative to the other sire breeds, W-sired steers had the highest percentage of USDA Choice, Yield grade 1 and 2 carcasses, but their carcasses were the lightest.     

Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits

The objective of this experiment was to provide a current evaluation of the seven most prominent beef breeds in the United States and to determine the relative changes that have occurred in these breeds since they were evaluated with samples of sires born 25 to 30 yr earlier. Carcass (n = 649), yield (n = 569), and longissimus thoracis palatability (n = 569) traits from F(1) steers obtained from mating Hereford, Angus, and MARC III cows to Hereford (H), Angus (A), Red Angus (RA), Charolais (C), Limousin (L), Simmental (S), or Gelbvieh (G) sires were compared. Data were adjusted to constant age (445 d), carcass weight (363 kg), fat thickness (1.1 cm), fat trim percent (25%), and marbling (Small(35)) endpoints. For Warner-Bratzler shear force and trained sensory panel traits, data were obtained on LM from steaks stored at 2 degrees C for 14 d postmortem. The following comparisons were from the age-constant endpoint. Carcasses from L-, G-, and H-sired steers (361, 363, and 364 kg, respectively) were lighter (P < 0.05) than carcasses from steers from all other sire breeds. Adjusted fat thickness for carcasses from A-, RA-, and H-sired steers (1.5, 1.4, and 1.3 cm, respectively) was higher (P < 0.05) than for carcasses from steers from all other sire breeds (0.9 cm). Longissimus muscle areas were largest (P < 0.05) for carcasses from L-, C-, S-, and G-sired steers (89.9, 88.7, 87.6, and 86.5 cm(2), respectively) and smallest for carcasses from H- and RA-sired steers (79.5 and 78.4 cm(2)). A greater (P < 0.05) percentage of carcasses from RA- and A-sired steers graded USDA Choice (90 and 88%, respectively) than from carcasses from other sire breeds (57 to 66%). Carcass yield of boneless, totally trimmed retail product was least (P < 0.05) for RA- and A-sired steers (59.1 and 59.2%, respectively) and greatest (P < 0.05) for G, L-, C-, and S-sired steers (63.0 to 63.8%). Longissimus muscle from carcasses of A-sired steers (4.0 kg) had lower (P < 0.05) Warner-Bratzler shear force values than LM from carcasses of G- and C-sired steers (4.5 to 4.3 kg, respectively). Trained sensory panel tenderness and beef flavor intensity ratings for LM did not differ (P < 0.05) among the sire breeds. Continental European breeds (C, L, S, and G) were still leaner, more heavily muscled, and had higher-yielding carcasses than did British breeds (H, A, and RA), with less marbling than A or RA, although British breeds have caught up in growth rate.     

Characterization of biological types of cattle (Cycle VII): influence of postpartum interval and estrous cycle length on fertility

Genetic improvement in reproductive efficiency through selection is difficult because many reproductive traits are binomial and have low heritabilities. Before genetic markers can be generated for fertility in cows, greater characterization of reproductive phenotypes is needed to understand the components of the trait. The current study tested the hypotheses that: 1) breeds vary in postpartum interval to estrus (PPIE) and estrous cycle length, 2) a longer estrous cycle immediately before breeding increased pregnancy rates, and 3) a greater number of cycles before breeding increased conception rates. The postpartum interval to estrus, estrous cycle length, and number of cycles before breeding were examined in F1 cows (n = 519) obtained from mating Hereford, Angus, and MARC III cows to Hereford, Angus, Simmental, Limousin, Charolais, Gelbvieh, and Red Angus sires. Cows were classified as having 0, 1, 2, or 3 observed estrous cycles before breeding. All traits analyzed were adjusted to constant BCS. Sire breed of the cow influenced length of the PPIE and number of cycles before the start of breeding (P <0.001). Simmental-sired cows had the shortest PPIE and greatest number of cycles before breeding, whereas Limousin-sired cows had the longest PPIE and least number of cycles before breeding. Cows with a greater number of cycles before breeding did not have greater conception rates than cows that had not exhibited standing estrus before breeding (P = 0.87). In cows that cycled before breeding, the length of the estrous cycle immediately before breeding was influenced by dam breed and BCS (P <0.01). Cows out of Hereford dams had shorter estrous cycles than cows out of MARC III or Angus dams, and estrous cycle length increased as BCS increased. Conception rate decreased as length of the estrous cycle immediately before breeding increased (P = 0.05, -2.2% per d of cycle length). Therefore, previously anestrous cows were just as likely to conceive as cows that had cycled before breeding, and an increased number of observed estrous cycles before breeding did not increase conception rates. There may be an influence of the length of estrous cycle immediately before breeding on conception rates, possibly because a longer estrous cycle results in a persistent follicle with greater potential for a lower quality oocyte. Breed differences in PPIE and estrous cycle length suggest that there are genetic components to these traits.     

Genotype x environment interactions involving proportion of Brahman breeding and season of birth. II. Postweaning growth, sexual development and reproductive performance of heifers

Postweaning growth, sexual development and reproductive traits were evaluated over a 3-yr period on 201 spring-born and 180 fall-born crossbred heifers with 0, 1/4 or 1/2 Brahman breeding. The proportion of Brahman breeding X season of birth interaction was significant for five traits (average daily gain weaning to yearling, yearling condition score, percentage of heifers detected in estrus, prebreeding condition score and percentage of heifers that became pregnant) and was not significant for six traits (yearling weight, hip height and conformation score, age and weight at puberty and prebreeding weight. Among spring-born heifers, 1/4 and 1/2 Brahman heifers outgained (P less than .05) 0 Brahman heifers from weaning to yearling by 50 and 66 g/d, respectively; among fall-born heifers, 1/4 and 1/2 Brahman heifers outgained (P less than .05) 0 Brahman heifers by 41 and 104 g/d, respectively. Yearling weight of 1/2 Brahman heifers was 13 and 10 kg heavier (P less than .05), respectively, than 0 and 1/4 Brahman heifers. Yearling hip height of 1/4 and 1/2 Brahman heifers were 1.9 and 5.7 cm taller (P less than .05), respectively, than 0 Brahman heifers. Weight prior to the start of the breeding season were similar among crossbred heifer groups and spring-born heifers were 66 kg heavier (P less than .05) than fall-born heifers. The percentage of heifers that became pregnant was similar among spring-born crossbred heifer groups, whereas among fall-born heifer groups 1/4 and 1/2 Brahman heifers were 25.2 and 49.4 percentage points lower (P less than .05), respectively, than 0 Brahman heifers.     

Germplasm evaluation in beef cattle--Cycle IV: postweaning growth and puberty of heifers.

Postweaning growth, puberty, and pregnancy traits were evaluated for 783 F1 heifers sired by Angus, Hereford, Charolais, Shorthorn, Galloway, Longhorn, Nellore, Piedmontese, and Salers bulls and out of Angus and Hereford dams in Cycle IV of the Germplasm Evaluation (GPE) Program at the U.S. Meat Animal Research Center. The Hereford and Angus sires included a sample of bulls born from 1982 to 1985 (1980s HA) as well as reference sires born from 1963 to 1970 (REF HA) used in previous cycles of the GPE program. Breed group of sire had a significant (P<.01) effect on age and weight at puberty, on 200-, 400-, and 550-d weights, on ADG from 200 to 400 and from 400 to 550 d, and 550-d hip height, but it did not influence (P<.05) pregnancy rate. Mean age and weight at puberty were predicted from the cumulative distribution because of censoring of data in each tail of the distribution. Sire breed group rankings (and predicted means in days) for age at puberty were as follows: Piedmontese (332), Shorthorn (338), Charolais (348), REF HA (348), Galloway (351), 1980s HA (352), Salers (355), Longhorn (357), and Nellore (405). Sire breed group rankings (and predicted means in kilograms) for weight at puberty were Longhorn (283), Piedmontese (298), Galloway (305), REF HA (309), Shorthorn (329), 1980s HA (330), Salers (338), Nellore (341), and Charolais (345). Sire breed group rankings (and least squares means in kilograms) for 200-d weight were Charolais (229), Salers (225), Nellore (221), Shorthorn (220), Piedmontese (215), 1980s HA (215), Galloway (209), REF HA (206), and Longhorn (197), with differences >8.3 kg significant. Rankings for 400-d weight (kilograms) were Charolais (390), Shorthorn (384), Salers (380), 1980s HA (374), Nellore (364), REF HA (356), Piedmontese (353), Galloway (348), and Longhorn (321), with differences >11.5 kg significant. Rankings for 550-d weight (kilograms) were Charolais (445), Salers (430), Shorthorn (429), 80's HA (422), Nellore (420), Piedmontese (401), REF HA (398), Galloway (389), and Longhorn (371), with differences >11.7 kg significant. Rankings for 550-d hip height (centimeters) were Nellore (132.2), Charolais (131.9), Salers (129.9), Shorthorn (129.5), Piedmontese (126.7), 1980s HA (126.1), Longhorn (125.3), Galloway (121.7), and REF HA (121.5), with differences >1.35 cm significant. Breed of sire had significant effects on growth and puberty traits of heifers.     

Postweaning growth of unselected Hereford and Angus cattle fed two different diets

Two unselected herds of purebred Hereford and Angus cattle were created and their progeny evaluated during a 4-yr period (1964 to 1967) for 168-d postweaning gain when they were fed either a high- or medium-energy diet. Birth weight and 200-d adjusted weaning weight also were measured and the importance of sire x diet interactions for postweaning gain examined. Year effects were significant (P less than .001) for all traits in Herefords and for postweaning gain in Angus. Postweaning gain of both breeds increased in successive years, but no trend was observed for birth and 200-d weights. Bulls were heavier than heifers (P less than .05) for all three traits in both breeds. Hereford and Angus calves receiving the high-energy diet gained more (P less than .001) than their contemporaries fed the medium-energy diet. Sire differences were significant for birth weight in Herefords and for all three traits in Angus. Sire x diet interactions were not significant for postweaning gain in either breed. Genetic correlations were calculated by two methods: the two-way ANOVA approach using sire and sire x diet interaction variance components and the one-way ANOVA approach in which gains by progeny of each sire on each diet were considered to be two distinct traits. The genetic correlations for gain in Herefords could not be estimated by either method because of negative sire variance component estimates. The genetic correlations for gain in Angus were 1.08 for the two-way ANOVA method and 1.43 +/- .64 for the one-way ANOVA method. These results indicate that sires ranked the same based on progeny performance when fed either diet.     

Heterosis among closed lines of Hereford cattle. III. Postweaning growth and carcass traits in steers

Feedlot and carcass characteristics of 276 steers from five closed lines of Hereford cattle and reciprocal crosses among these lines were studied. The traits studied were initial weight, final weight, 224-d gain, days on test, hot carcass weight, marbling score, longissimus muscle area, fat thickness, yield grade, dressing percentage and shear force. Year of record was a significant source of variation for most traits. Age of dam was a significant source of variation for growth traits but not carcass traits. Line of sire affected initial weight, final weight, 224-d gain, days on test, marbling score and dressing percentage. Significant heterosis was observed only for hot carcass weight. Heterosis estimates were 1.9% for initial weight, 2.2% for final weight, 2.5% for 224-d gain, -2.1% for days on test, .6% for hot carcass weight, -.6% for marbling score, 0 for carcass grade, .6% for longissimus muscle area, 2.3% for backfat thickness, .9% for yield grade, -.9% for dressing percent and -10.9% for shear force. Initial age on test affected only hot carcass weight. Hot carcass weight, dressing percentage, marbling score, longissimus muscle area and fat thickness were affected by slaughter weight. Slaughter age affected dressing percent and marbling score.     

Effect of active immunization against growth hormone-releasing factor on growth and onset of puberty in beef heifers.

Angus and Charolais heifers (195 +/- 7 kg) were actively immunized against growth hormone-releasing factor (GRF) to evaluate the effect on concentrations of somatotropin (ST), insulin-like growth factor I (IGF-I), insulin (INS), growth, and onset of puberty. Primary immunizations were given at 184 +/- 7 d of age (d 0 of experiment) by injecting (s.c.) 1.5 mg of GRF-(1-29)-Gly-Gly-Cys-NH2 conjugated to 1.5 mg of human serum albumin (GRFi, n = 22) or 1.5 mg of human serum albumin (HSAi, n = 21). Booster immunizations of .5 mg of antigen were given on d 62, 92, 153, and 251. Antibody binding (percentage at 1:2,000 dilution) to [125I]GRF on d 69 was greater (P less than .01) in GRFi (53.7 +/- 4.5) than in HSAi (10.1 +/- .6) heifers. Serum concentration (ng/ml) and frequency (peaks/5 h) of ST release, respectively, on d 78 were lower (P less than .01) in GRFi than in HSAi heifers (3.3 +/- .1 vs 5.6 +/- .2 and .9 +/- .3 vs 2.3 +/- .2). Serum IGF-I (ng/ml) was lower (P less than .01) in GRFi than in HSAi heifers on d 69 (41 +/- 5 vs 112 +/- 4). Serum INS (microU/ml) on d 78 was lower (P less than .05) in GRFi (2.2 +/- .1) than in HSAi (3.8 +/- .2) heifers. Feed intake, ADG, and feed efficiency were lower (P less than .05) in GRFi than in HSAi heifers. Hip height was lower (P less than .01) and fat thickness was greater (P less than .05) in GRFi than in HSAi heifers by d 132 and 167, respectively. Percentage of heifers attaining puberty (progesterone greater than 1 ng/ml for two consecutive weeks) by d 209 and 379 (12.9 and 18.5 mo of age), respectively, was lower (P less than .05) in GRFi (40.9 and 45.5) than in HSAi (81.0 and 100). In conclusion, growing heifers were successively immunized against GRF. Active immunization against GRF resulted in decreased serum concentration of ST, IGF-I, and INS. In addition, GRF immunization led to lowered feed intake, ADG, and feed efficiency, increased fat depth, and delayed onset of puberty in heifers. We propose that ST and IGF-I are important metabolic mediators involved in the initiation of puberty in heifers.     

Nonpuberal estrus and mature cow influences on growth and puberty in heifers

This experiment had two objectives. The first was to test a hypothesis that the presence of mature cows can influence the growth rate and physiological maturation rate of growing heifers. The second objective was to define a phenomenon termed nonpuberal estrus (NPE). Nonpuberal estrus in a prepuberal heifer is a behavioral estrus that is not followed by ovulation and formation of a corpus luteum. Two years of data were collected. All heifers were crossbred and were sired by Hereford, Charolais and Tarentaise bulls in yr 1 (n = 153) and by the same three breeds plus Jersey, Shorthorn, Brahman and Longhorn in yr 2 (n = 207). All heifers were born in the spring and weaned in October when approximately 180 d old. After weaning, heifers were assigned at random (within breed of sire) to control or mature cow (MC) treatment pens. Control pens contained 25 or 26 heifers and a sterile marker bull, while MC pens contained 25 or 26 heifers and a sterile marker bull plus four nonpregnant, mature cows. The presence of the mature cows did not (P greater than .10) affect rate of gain or yearling weight. Sire breed did (P less than .01) influence weight on test and average daily gain during the test in both years and affected (P less than .01) yearling weight during yr 2 but not (P greater than .10) during yr 1. A sire breed X treatment interaction effect on puberal traits was significant (P less than .01) in yr 1 but not in yr 2.(ABSTRACT TRUNCATED AT 250 WORDS)     

Induction of precocious puberty in heifers II: advanced ovarian follicular development

Precocious puberty can be induced in a majority of heifers weaned early and fed a high-concentrate diet. The objective of this experiment was to determine whether induction of precocious puberty is associated with an acceleration of ovarian maturation in heifers. Crossbred Angus and Simmental heifer calves were weaned at 104 +/- 2 (n = 18; early weaned) or 208 +/- 3 (n = 10; normal-weaned, NW) d of age. The early weaned heifers were fed a high-concentrate (60% corn; EWH, n = 9) or control diet (30% corn; EWC, n = 9). The NW heifers were also fed the control diet after weaning. Daily transrectal ultrasonography was performed to characterize a complete follicular wave beginning at a mean age of 126, 161, 196, 224, and 252 (EWH and EWC), or 224 and 252 (NW) d. Blood samples were collected daily during periods of ultrasonography to determine estradiol concentrations and weekly beginning at mean ages of 153 (EWH and EWC) or 216 (NW) d to be analyzed for progesterone concentrations. Heifers in the EWH treatment were heavier (P < 0.01) than EWC heifers from a mean age of 175 d through the end of the study (treatment x age; P < 0.05). Body weights did not differ between EWC and NW. At mean ages of 196 and 224 d, the maximum diameter of the dominant follicle (MaxDF) was greater (P < 0.05) in EWH than EWC heifers. At a mean age of 224 d, MaxDF was greater (P < 0.05) in EWC than NW heifers but was not different by a mean age of 252 d. All EWH, 5 of 9 EWC, and 5 of 10 NW heifers attained puberty at less than 300 d of age (precocious puberty). Age at puberty was less (P < 0.05) in EWH (252 +/- 9 d) than in EWC and NW (308 +/- 26 and 330 +/- 25 d, respectively) treatments. Across all heifers, MaxDF and duration of follicular waves increased with age (P < 0.05), mean number of follicles during follicular waves decreased with age (P < 0.05), and peak concentrations of estradiol during follicular waves increased until a mean age of 224 d. To further characterize aspects of precocious puberty, heifers were compared across treatments between those that experienced precocious puberty and those that did not. In heifers that experienced precocious puberty, BW at puberty was less (P < 0.01) and MaxDF, follicular wave duration, and peak estradiol concentrations were greater (P < 0.05) compared with heifers that did not experience precocious puberty. Ovarian maturation was accelerated in heifers that were weaned early and fed a high-concentrate diet and was associated with precocious onset of puberty.     

Characterization of some parameters of non-specific immunity in beef cattle (II)

Serum protein, immunoglobulins, complement, lysozyme, serum bactericidal activity and blast transformation of peripheral blood lymphocytes were tested in beef cattle in different herds and age groups. These parameters were evaluated in their time-kinetics, in comparison with age-matched groups of dairy cattle. Like dairy calves, beef calves up to 4 months of age were shown to have low levels of serum bactericidal activity and haemolytic complement; besides, a worse profile was detected in serum protein and gamma 2 globulin levels. Al(OH)3 and oil-adjuvanted vaccines had a favourable influence on immunoglobulin and lysozyme synthesis. An acute stressing event like transportation was shown to decrease mitogen-driven lymphocyte stimulation for at least 10 days after arrival.     

Effects of continuous ivermectin treatment from birth to puberty on growth and reproduction in dairy heifers.

The effect of continuous ivermectin treatment from birth to puberty on growth and reproductive performance was studied in Holstein heifer calves grown on pastures in comparison to naturally nematode-infected, untreated animals. Ivermectin effectively abated the presence of nematode eggs in feces. Eggs per gram (EPG) in parasitized animals increased rapidly from wk 12 to 18 of age and then decreased. Animals treated with ivermectin grew faster than untreated ones, and differences in body weight became significant at 6 wk of life, even before eggs appeared in the feces of either treatment group. Ivermectin-treated heifers reached puberty 3 wk earlier than infected ones as assessed with serum progesterone concentrations (ivermectin, 30.4 +/- .8 vs untreated, 33.7 +/- 1.3 wk of age). This delay was not directly related to body weight. In addition, pelvic area at 39 wk and at 15 mo of age was increased in treated heifers (8 and 11%, respectively) compared with parasitized animals. No differences in the wither heights were observed. We conclude that ivermectin treatment in dairy heifers may increase growth rate during development, advance the onset of ovarian function, and positively affect yearling pelvic area.     

Postweaning growth and reproduction of beef heifers exposed to calve at 24 or 30 months of age in spring and fall seasons.

Angus and Angus x Hereford heifer calves born in spring or fall seasons were allotted by weight at weaning to be exposed to bulls for calving at either 24 or 30 mo of age. Comparisons were made 1) within birth season--heifers born in the same season were first exposed to bulls at either 14 to 16 or 19 to 22 mo of age and 2) within breeding season--heifers born in different but consecutive seasons (spring-fall or fall-spring) were exposed to bulls during the same season but at different ages. Spring-born heifers exposed for 30-mo calving were heavier (336 vs 302 kg) and taller (P less than .01) at breeding than those exposed for 24-mo calving. Also, more were observed in estrus and became pregnant (P less than .01) during a 21-d AI breeding period, but season-long (63 d) pregnancy rates were not different (86%). Fall-born heifers exposed for 24- or 30-mo calving were similar for weight, hip height, and body condition score (BCS) at breeding, but season-long pregnancy rates were 71 and 94%, respectively (P less than .01). Although fall-born heifers were heavier at weaning (P less than .01), spring-born heifers were heavier, taller, and had higher BCS at breeding (P less than .01), regardless of age. Within spring breeding seasons, breeding weight and initial reproduction were not affected by heifer age. Within fall breeding seasons, older heifers were larger (P less than .01) and had greater reproductive performance (P less than .05) than younger heifers. Age at breeding, irrespective of season, consistently affected (P less than .01) both hip height (116 vs 113 cm) and pelvic area (209 vs 178 cm2) for older vs younger heifers, respectively. These data indicate that heifers exposed for 30-mo first calving are heavier, taller, have larger pelvic area, and have greater reproductive performance than those exposed for 24-mo first calving.     

Multiple regression and principal components analysis of puberty and growth in cattle

Multiple regression and principal components analyses were employed to examine relationships among pubertal and growth characters. Records used were from 424 bulls and 475 heifers produced by a diallel mating of Angus, Brahman, Hereford, Holstein and Jersey breeds. Characters studied were age, weight and height at puberty and measurements of weight and hip height from 9 to 21 mo of age; pelvic measurements of heifers also were included. Measurements of weight and height near 1 yr of age were related most highly to pubertal age, weight adn height. Larger size near 1 yr of age was associated with younger, larger animals at puberty. Growth rate was associated with pubertal characters before, but not after, adjustment for effects of breed-type. Principal components of the variation of pubertal and growth characters among animals were strongly related to both weight and height. The majority of the variation among breed-types was due to height. Characteristic vectors of principal components describing the variation of bulls and heifers were strikingly similar. The variance-covariance structure of pubertal characters was essentially the same for both sexes even though the mean values of the characters differed.     

Influence of growth rate and exposure to bulls on age at puberty in beef heifers

Two experiments were conducted to test the following hypotheses: 1) exposure of beef heifers to sterile bulls increases the proportion of heifers attaining puberty by 14 mo of age and 2) rate of growth interacts with bull exposure to influence age at puberty in beef heifers. In Exp. I, heifers were assigned to one of two treatments: 1) heifers were exposed to bulls (BE; approximately 70-d period of exposure) or 2) heifers were isolated from bulls (NE) and served as controls. In Exp. II, heifers were assigned to either BE or NE treatments (175-d period of exposure to bulls) and were fed to gain at a moderate (MG; .6 kg/d) or high (HG; .8 kg/d) growth rate. Blood samples were collected twice weekly to determine concentrations of progesterone indicative of onset of corpus luteum function and puberty. In Exp. I a greater (P less than .05) proportion of heifers receiving the BE treatment than of heifers receiving the NE treatment initiated corpus luteum function by 14 mo of age. In Exp. II, there was a bull exposure x growth rate interaction (P less than .05). The effect of bull exposure was greater within the HG groups than within the MG groups. However, heifers fed to attain a moderate or high growth rate and exposed to bulls attained puberty at younger ages than heifers not exposed to bulls and fed to attain a moderate or high growth rate. Mean ages at puberty were 375, 422, 428, and 449 (pooled SEM = 8.6) d for heifers in the BE-HG, BE-MG, NE-HG, and NE-MG groups, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of melatonin treatment on the attainment of puberty in heifers.

This experiment determined the effect of treatment of 3- to 4-mo-old heifer calves with exogenous melatonin, in early summer, on the attainment of puberty the following spring. Hereford heifers, born between February 22, and March 16, were paired by age and BW and assigned at random within pair to receive an ear implant of melatonin (MEL, n = 12) or to serve as controls (C, n = 12). The implant period was 5 wk, starting June 10 at a mean age of 105 +/- 5 d and 134.4 +/- 3.5 kg BW. Puberty was evaluated the following year on four occasions: January 26, March 19, May 2, and June 1. One each date, rectal palpation of the ovaries was performed, blood samples were taken to assess concentrations of progesterone (P4), and BW was determined. Puberty was considered to have occurred when concentrations of P4 were greater than or equal to .5 ng/mL concomitant with a palpable corpus luteum (CL), or when concentrations of P4 were greater than or equal to 1 ng/mL and a CL was present on the next date. At implant removal, concentrations of melatonin in plasma collected at 1000 to 1400 were 69.5 +/- 6.3 and 16.7 +/- 2.4 pg/mL for MEL and C heifers, respectively. On that and subsequent occasions, neither BW nor ADG differed between MEL and C heifers. Treatment with melatonin increased the incidence of heifers pubertal by the second observation date (P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle)

Ursodeoxycholic acid (UDCA), which is used as a hepatic and digestive medicine in humans and domestic animals, was added to the diet of Wagyu beef cattle to investigate its effects on growth, carcass characteristics, and meat quality. The study involved 20 Japanese Black heifers. Animals were divided into the following 2 groups, a control group and a UDCA group (diet supplemented with UDCA), with each group containing 10 animals. The UDCA was administrated at a dose of 2.5 g/(animal/d) to each heifer 24 times over a period of 7 mo in the finishing period. The heifers were slaughtered at 29 mo of age, and carcass characteristics and meat quality were determined. Both the UDCA group and the control group showed similar (P > 0.1) final BW, fattening periods, and daily BW gain. Supplementation of UDCA significantly increased meat quality grade (P < 0.05) and marbling (P < 0.01) and but did not show a significant (P > 0.1) effect on dressing percentage, fat thickness, rib thickness, or ribeye area. The percentage of ether extract in the LM was significantly greater (P < 0.05) in the UDCA group (43.2%) than in the control group (37.8%), whereas the percentage of moisture was significantly less in the former than the latter (P < 0.05).The L* (lightness) values of the muscles were greater (P < 0.05) in the UDCA group than in the control group. No significant differences (P > 0.1) were observed between groups in water-holding capacity, fatty acid composition, and vitamin E content of the LM or in intermuscular fat characteristics. Supplementation of the diet with UDCA can increase marbling without causing growth defects and can improve carcass characteristics in Wagyu cattle.