pH-, Temperature- and Time-dependent Activities of Endogenous Endo-β-D-Xylanase, β-D-Xylosidase and α-L-Arabinofuranosidase in Extracts from Ungerminated Rye (Secale cereale L.) Grain

Activities of endogenous β-D-xylosidase (EC.3.2.1.37), α-L-arabinofuranosidase (EC. 3.2.1.55) and endo-β-D-xylanase (EC.3.2.1.8) were quantified in extracts from ungerminated rye (Secale cereale Lvar. Amando) grain. pH- and temperature optimum and stability of the unpurified enzymes were examined. The activity of β-xylosidase and α-arabinofuranosidase against p-nitrophenyl-glycosides was 180 and 346 pkatal/g grain, respectively (pH 4·5; 30 °C) and that of the endo-xylanase against RBB-xylan was 11 pkatal/g grain (pH 4·5; 40 °C). The pH optimum of each of the enzymes was 4·5, which is similar to the pH of a rye dough. The temperature optima for the enzymes were 40 °C (endo-xylanase), 70 °C (β-xylosidase) and 60 °C (α-arabinofuranosidase), respectively. Sodium chloride (0·5–3·0%, w/v) had no effect on enzyme activities. The enzymes were relatively stable at pH 4·5 and room temperature for at least 24 h. The enzymes showed no significant decrease in activity when extracts were incubated at pH 4·5 and 30–40 °C for 80–120 min. Incubation at temperatures higher than 40 °C resulted in a significant decrease in activity. The rate of hydrolysis of the respective p -nitrophenyl glycosides and RBB-xylan was high under conditions typical for the rye dough production stages but decreased at temperatures typically encountered in the baking process.     

Preparation,structure and properties of boron modified high-ortho phenolic fibers

Boron modified high-ortho phenolic fibers (o-BPFs) were prepared by melt-spinning from boron modified highortho phenolic resins (o-BPRs) with the weight-average molecular weight of 4973 g/mol, followed by being cured in a solution of formaldehyde and hydrochloric, and then heat-treated under high temperature. Gel permeation chromatography (GPC) and nuclear magnetic resonance spectroscopy (NMR) were used to measure the average molecular weight and ortho/para (o/p) ratio of o-BPRs. Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM) were used to characterize the chemical and morphological structures of o-BPRs and o-BPFs. Thermogravimetric analysis (TGA) was employed to examine the thermal stability properties of different resins and fibers and the tensile strength of fibers was measured by a tensile tester. It was found that under proper curing and heat-treatment conditions, the tensile strength of o-BPFs reached 213.6 MPa and the char yield in N₂ atmosphere at 800 °C attained 75.4 %. Compared with phenolic fibers (PFs), the decomposition temperatures at 5 % weight loss of o-BPFs in N₂ and air atmospheres were increased by 156.8 °C and 219.0 °C, respectively.     

Dyeing of cotton and silk yarn with the extracted dye from the fruit hulls of mangosteen,<Emphasis Type="Italic">Garcinia mangostana</Emphasis> linn

The extracted dye from the dried fruit hulls of mangosteen was used as a natural dye for the dyeing of cotton and silk yarn. The optimal conditions for dye extraction were to extract the dried fruit hulls of mangosteen at 80°C for 1 hour with a 15 % w/v citric acid solution in a 1:4 ratio of mangosteen powder to solvent. Cotton dyeing with the extracted dye from the dried fruit hulls of mangosteen was carried out at 60°C for 60 minutes with a material to liquor ratio of 1:25. The effect on dyeing of mordant type with different mordanting methods was studied. The results showed that the dyeing of cotton using the post-mordanting method with ferrous sulfate and calcium hydroxide not only provided better depth of shade but also provided better wash fastness and light fastness than with other mordants (alum; zinc tetrafluoroborate) or without a mordant. Good fastness properties were also obtained using a post-mordanted silk with calcium hydroxide.     

Relation between growth conditions and dormancy of seed potatoes. 2. Effects of temperature

Summary In two indoor experiments under short day conditions, the effect of temperature during tuber bulking on dormancy of tubers was investigated for cvs Diamant and Désirée. Temperature treatments started after tuber initiation and lasted for 4 weeks, after which the haulm was removed. In Experiment 1, the day/night temperature regimes 18/12, 22/22, 26/18 and 32/12 °C (T18/12 etc.) were compared. In Experiment 2, three day temperatures (18, 24 and 30 °C) were combined with three night temperatures (12, 18 and 24 °C), resulting in nine treatments. The dormancy of cv. Diamant was shortest after very high day temperatures (30–32 °C), but intermediate day temperatures (22–26 °C) had no shortening effect compared to T18/12. Dormancy of cv. Désirée was not shortened, but rather tended to be prolonged by high temperatures (22–32 °C) during growth. High temperatures during growth resulted in more sprouts per tuber after dormancy had ended.     

Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.)

Sensitive immunologic techniques for the detection of alterations that occur in protein antigens were used to evaluate the immunogenicity of soybean glycinin after isolation, heat denaturation and pH alteration. The objective was to determine the effect of these agents on the immunogenic ability of this protein fraction. Immunologic assays performed on heat-denatured glycinin up to 80°C in the presence of antinative glycinin serum demonstrated that glycinin retains its immunogenic properties. Above 90°C this biological property begins to disappear, with protein insolubilization and epitope modification due to the conformational changes imposed by temperature. A reduction in immunogenicity also occurred when glycinin was taken to pH 2.0 (below its pl) and pH 11.00 (above its pl) and exposed to high temperatures in the presence of native antiglycinin serum. From these data one can conclude that, at extreme pH values, intramolecular reactions may occur which, in combination with the structural disorganization caused by high temperatures, may contribute to the reduction of immunogenicity.     

High Temperature Modifies Resistance Performances of Rice Varieties to Brown Planthopper,Nilaparvata lugens(Stl)

To investigate the effect of temperature on the resistance characteristics of rice varieties with different resistance genes to brown planthopper(BPH),Nilaparvata lugens(Stl),the resistances of IR26(Bph1)and IR36(bph2)to BPH population in Hangzhou,China were monitored in greenhouse during September in 2007 and 2008 by using the standard seedling screening techniques(SSST)developed by the International Rice Research Institute(IRRI).Furthermore,the changes in resistance of IR26 and IR36 to BPH,soluble sugar and oxalic acid contents in 25-day-old rice plants of susceptible variety TN1 and resistant varieties IR26 and IR36 were detected at five temperatures(22℃,25℃,28℃,31℃ and 34℃).IR26 completely lost resistance both in greenhouse and at the five tested temperatures.IR36 still had moderate resistance at natural temperature,but its resistance decreased gradually when the temperature increased from 25℃ to 34℃,and fully lost its resistance at 31℃ and 34℃.The highest durable resistance of IR26 and IR36 were recorded at 25℃.The soluble sugar content in plants of the three tested rice varieties increased with temperature increase,and the oxalic acid content increased with the temperature increase at first,maximized at 25℃,and then declined.Two-way ANOVA indicated significant effects of temperature and rice variety on contents of soluble sugar and oxalic acid in rice plants.     

Influence of chilling on potato tuber respiration,sugar, O-dihydroxyphenolic content and membrane permeability

The response of four potato cultivars to various temperatures was evaluated in respect to respiration, sugar and phenolic content, and ion leakage from cut tissue sections. Respiration decreased with decreasing temperature from 20° to 0°C but after 24 hours at 0°C began to increase and reached a maximum after 10 days at 0°C, then drifted downward. No distinct break in an Arrhenius plot of the respiration data from 20° to 0°C was observed. Reducing and non-reducing sugars did not change initially between 20° and 0°C and did not increase until after 6 or 7 days at 0°C. The magnitude of the increase in sugars varied between cultivars. Only one cultivar significantly increased in phenolic content during chilling. Ion leakage remained constant from 20° to 0°C then showed a transient increase within 24 hours at 0°C. A sustained increase in leakage did not occur until after 10 days at 0°C. Cultivars varied in the rate and magnitude of the increase. The respiratory rise could not be attributed to an increase in sugar content or an increase in membrane permeability. Also, the initial increase in sugars preceded the sustained increase in ion leakage. Differences observed between cultivars in the parameters measured were not considered sufficient to explain differences in chilling sensitivity.     

Effect of some variables on the extractability of proteins,urease activity,free alpha-amino groups and soluble carbohydrates from soybean meals

The effect of several variables on the extraction of soybean meal protein has been investigated. Solubility studies of the meal show that globulin is the main protein component. Overnight suspension and a meal to solvent ratio 1:10 (w/v) were found to extract maximum amount of protein in distilled water adjusted to pH 6.4 (91.07%). More protein was extracted by diluted sodium hydroxide solutions (0.02 M) adjusted to various alkaline pH-values. Results with several other salts show that concentration as well as pH are very important factors in controlling the percentage of protein extracted. The optimum temperature of extraction was 70°C for 30 minutes, although over a temperature range of 60–75°C the extraction remains essentially constant. Destruction of urease activity was achieved by heating the suspended meal at 75°C for 45 Min. The kinetic inactivation of the enzyme was studied and the energy of inactivation was found to be 32.575 K cal. The level of free alpha amino groups in soybean meals ranged from 5.50 grams: 16 gram nitrogen in meal extracted with 0.1 N HCL adjusted to pH 5.0 to 1.71/100 grams protein (in meal extracted with distilled water.). Their level correlated significantly (p=0.01) upon heat treatment with the carbohydrate content of the corresponding meal. Contrary tothe protein solubility pattern, the -NH₂ groups decrease considerably upon longer exposure to temperatures between 60–75°C.     

The effect of temperature and light during storage of young seed potatoes on initial plant development at early plantings

Summary Young seed tubers of several cultivars were exposed to storage temperatures of 4–24°C in light and dark intended to optimise their growth vigour following early plantings. In five experiments during four autumn and winter periods, the effects of storage conditions on subsequent initial plant development in the glasshouse were studied. Storage of seed potatoes for 2 months at temperatures of 12°C or higher greatly increased early plant development of five cultivars following early plantings. Light during storage had a favourable effect, but desprouting before planting was greatly disadvantageous.     

The relationship between temperature and sprout growth in stored seed potatoes

Summary Sprout growth in a range of European cultivars was studied over two seasons at constant temperatures from 2 to 25°C, with an additional 33 (day)/22°C (night) treatment in the second season. There were only minor differences in the response of the cultivars and the optimum for sprout growth was at 15–18°C in all cases, when measured over an extended period, but initially sprout growth was more rapid at 23–25°C. Sprout growth at 23–25°C was frequently arrested by sub-apical necrosis, and at these temperatures the sprouts remained short enough for the tubers to be planted by hand without desprouting.     

Effect of germination time and temperature on the functionality and protein solubility of sorghum flour

Sorghum was germinated for different time (12, 24, 36 and 48 h) at different temperatures (25, 30 and 35 °C) and the changes in their nutritional and functional properties of germinated sorghum flour were assessed and compared with native sorghum flour. Germination inversely affects the crude protein, fat, fibre and ash content. A decrease in water absorption and swelling power and increase in oil absorption capacity was observed due to enzymatic starch modification as the germination duration progressed. Germination of sorghum increased the gel consistency while paste clarity was decreased as compared to native flour. Proteins were modified by action of enzymes during higher germination time and temperature conditions, which results in significantly higher protein solubility of germinated sorghum flour, which also result in enhancing the foaming and emulsifying properties of the flour. Lowest % synersis value and least gelation concentrations were observed in native sorghum has, which increased during germination and were highest in sorghum germinated for 48 h at 35 °C. Germination in overall can be used as low cost natural bio-processing technique for the preparation of modified flour with enhanced function properties without chemical modification or genetic engineering.     

Effect of temperature on germination and early growth of subterranean clover, capeweed and Wimmera ryegrass

Germination of annual pasture species was studied under controlled‐environment conditions in south‐western Australia at temperatures in the range from 4°C to 35°C. Subterranean clover (Trifolium subterraneum) and Wimmera ryegrass (Lolium rigidum) had a germination of 90% between 12°C and 29°C, whereas capeweed (Arctotheca calendula) had a high germination percentage in a much narrower temperature range with an optimum of 25°C. Growth of subterranean clover, capeweed and Wimmera ryegrass between 28 and 49 days after sowing (DAS) was also studied at two photon flux densities, 13 and 30 mol m^?2 d^?1, and at diel temperatures in the range from 15/10°C to 33/28°C. Pasture species grown at a density of 1000 plants m^?2 accumulated at least twice the amount of shoot dry matter when subjected to temperatures of 21/16°C and 27/22°C, compared with a lower temperature of 15/10°C and a higher temperature of 33/28°C. Except at the highest temperature and at high photon flux density, capeweed had lower green area indices (GAI) than the other two species at 28 DAS. Crop growth rates between 28 and 49 DAS were higher in Wimmera ryegrass than in the other two species, whereas subterranean clover had a lower relative growth rate than the other two species at all temperatures and both photon flux densities. Subterranean clover and capeweed intercepted a greater proportion of the incident radiation compared with Wimmera ryegrass. The values of radiation interception and GAI were used to estimate the number of DAS to reach 75% radiation interception [f_(0·75)]. The number of days to reach f_(0·75) decreased with increasing temperature from 15/10°C to reach a minimum at 27/22°C. The time taken to achieve f_(0·75) was always shorter by about 10 d when the photon flux density was 30 mol m^?2 d^?1 in the autumn compared with 13 mol m^?2 d^?1 in the winter. These results are discussed in relation to the early growth of annual pasture in the field.     

Effect of monophenyl borate on properties of high-ortho phenolic fibers

A series of monophenyl borate (MPB) modified high-ortho phenolic copolymer fibers (BOPFs) were prepared by melt-spinning of the high-ortho phenol-formaldehyde resins with different content of MPB, and cured in a formaldehyde solution. The solution curing fibers were heated up to 240 °C at elevated temperatures in N₂. The effect of MPB on the structure and properties of the BOPFs was investigated by Fourier transform infrared spectrometer (FTIR), nuclear magnetic resonance spectroscopy (NMR), thermogravimetric analysis (TGA) and scanning electron microscope (SEM). The results show that a B-O linkage inserts into the high-ortho phenolic copolymer molecular chain with the addition of MPB, and increases the crosslinkage and thermal stability. The peak of O/P (ortho/para) value of fiber (1.94) and elongation (5.6 %) were obtained when BOPFs-4 was heat-cured at 240 °C for 2 h.     

Survival ofCorynebacterium sepedonicum at freezing and at wide fluctuations between freezing and above-freezing temperatures

The survival ofCorynebacterium sepedonicum, the bacterial ring rot pathogen of potatoes, on burlap surfaces held at constant freezing and above-freezing temperatures and under wide fluctuations of these temperatures was investigated by root-inoculating potato stem cuttings with aqueous suspensions prepared from these surfaces. The pathogen survived and remained infectious on burlap for 53 mo at all constant freezing temperatures, and its infectivity did not diminish throughout this period at either ?20 or ?40°C. At 42 months, viable ring rot bacteria were no longer detected at a constant temperature of 5°C. In a second experiment, ring rot bacteria survived and remained infectious on burlap for 23 months at fluctuating temperatures of ?40 to 5°C and ?40 to 25°C, but only survived for 12 months at 25°C. However, results of this study indicate that wide fluctuations between freezing and above-freezing temperatures caused decreased infectivity of the pathogen.     

A temperature-based phenology model for predicting development,survival and population growth potential of the mealybug,Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae)

The temperature-dependent population growth potential of Phenacoccus solenopsis Tinsley, a highly polyphagous and invasive mealybug species, was studied on sprouted potatoes under laboratory conditions at six constant temperatures (15–40 °C). Several non-linear equations were fitted to the obtained data to model temperature-dependent population growth and species life history. The established equations for each life age/stage of the species were compiled to obtain an overall temperature-dependent phenology model. The life table parameters of P. solenopsis were estimated using stochastic simulation centred on a rate summation and cohort up-dating approach. The theoretical lower development threshold temperatures estimated using linear regressions applied to mean development rates were 11.2, 8.9, 9.8 and 12.7 °C, and the thermal constants for development were 93.7, 129.8, 97.1 and 100.0 degree days (DD) for nymph 1, nymph 2, nymph 3 and male pupa stages, respectively. The developed phenology model predicted temperatures between 25 and 35 °C as the favourable range for P. solenopsis development, survival and reproduction. P. solenopsis population attained a maximum net reproductive rate (107–108 females/female/generation) and total fecundity (216.6–226.5 individuals/female/generation) at temperatures between 25 and 30 °C. Mean length of generations decreased from 75.6 days at 15 °C to 21 days at 40 °C. The maximum finite rate of increase (1.12–1.16 females/female/day) and shortest doubling time (4.3–6.1 days) were also observed at temperatures between 25 and 35 °C. The simulation of phenology model at fluctuating temperatures indicated that P. solenopsis populations might potentially increase with a finite rate of 1.06 females/female/day with an average generation time of 58.7 days and a doubling time of 12.1 days. The obtained life table parameters were reasonably similar when compared with literature data. The present model can be simulated spatially for estimating the pest risk and undertaking agro-ecoregion specific pest management strategies.     

Effect of temperature on the developmental time,survival of immatures and adult longevity of Aganaspis daci (Hymenoptera: Figitidae), a natural enemy of Ceratitis capitata (Diptera: Tephritidae)

Longevity, developmental time and offspring survival of parasitoid wasps are decisive in their effective performance as biocontrol agents. Optimum temperature range determines parasitoid survival, development and reproduction. Thus, controlling this abiotic factor is a key to the success of pest management programs. Adult longevity, developmental time from egg to adult and survival of immatures of Aganaspis daci were assessed in the laboratory under different constant temperatures; adult longevity without hosts, but with the provision of water and honey, and developmental time and survival of immatures from host pupae, whose larvae had been exposed to parasitoids. Results showed that longevity depended on temperature decreasing in the range 15–20 °C (36 – 25 days), but was lower in the range 25–35 °C (10 – 7 days). Regarding developmental time from egg to adult and survival of immatures, our results showed that 20 and 25 °C are the most suitable temperatures. At 15 and 30 °C mortality of the immature stages was very high (>90%) or developmental time to adult was very slow (>3 months). Immatures did not survive at 35 °C. We found no significant differences in developmental time to adult or survival of immatures between 20 and 25 °C. The sex ratio of parasitoid progeny was female biased at 25 °C; the proportion of females increased at all cases with temperature. The t_o and K for total development were 8.5 °C and 500 DD, respectively. Our findings provide some guidance for future inundative or inoculative field releases of this parasitoid for the management of Ceratitis capitata in Spain.     

Losses during Storage of Potato Varieties in Relation to Weather Conditions during the Vegetation Period and Temperatures during Long-Term Storage

Degradation of harvested tubers due to water loss, sprouting, and disease can cause severe economic difficulties in the cultivation of potatoes (Solanum tuberosum). This study evaluated the storage losses of new varieties of potato and determined the sprouting dates of potatoes stored at different temperatures. Additionally, this study evaluated the influence of weather conditions during the vegetative growth period on the date of sprouting in storage. After storage at three different temperatures (3, 5, and 8 °C), we estimated natural losses and losses caused by sprouting or the development of disease. The potato varieties stored at 3 °C, and 5 °C had similar weight losses (8.8% and 9.3%, respectively), but the potatoes stored at 8 °C had higher losses (10.8%). The average potato losses caused by disease ranged from 0.6% to 10%. The onset of sprouting of potatoes stored at 8 °C depended on the variety and began in the 20 day of December. Storage at 5 °C delayed sprouting by about 50 days compared with storage at 8 °C. Weather conditions (hot and rainy) during vegetative growth of the plants also influenced sprouting date, natural losses, and the amount of disease during storage. Our data showed a significant correlation between the hydrothermal coefficient during the vegetative period and the date of sprouting of potatoes during storage.     

Thiram steep seed treatment to control Phoma betae and improve the establishment of the sugar-beet plant stand

For several years there has been increasing pressure to replace diethyl mercuric phosphate (EMP) for control of Phoma betae on sugar-beet seed and a need to achieve quicker emergence and more established plants. Steeping seed in a 0·2% suspension of thiram achieved these objectives. However, in 12 experiments testing factorial combinations of steep duration (0–24 h) and temperature (20–30°C), it was seldom possible to discriminate between the results of treatment for 4–16 h at 30°C, 8–16 h at 25°C, or 16–24 h at 20°C. These thiram treatments resulted in about 5% more plants than an EMP steep for 20 minutes at ambient temperature. Extending the thiram steep to 24 h at 30°C (as previously considered essential) was consistently less beneficial. In 278 simple comparisons, thiram-steeped seed (16 h at 30°C or 16 h at 25°C) gave more plants than EMP in over 80% of the fields; the average improvement was 3%, and this was probably an underestimate. The response to thiram tended to be greatest following early sowings on medium and heavy soils. Thiram-steeped seed resulted in more plants than EMP-treated seed for at least 3 years after the treatments had been applied. The intention is to replace EMP with a thiram-steep treatment in England in 1989.     

Temperature-dependent fecundity of overwintered Unaspis yanonensis (Hemiptera: Diaspididae) and use of degree-days for the prediction of first crawler

The longevity and fecundity of the overwintered arrowhead scale, Unaspis yanonensis (Kuwana) (Hemiptera: Diaspididae), was examined at constant temperatures. The total fecundity increased up to 24 °C and declined thereafter. Total fecundity reached a maximum of 260.9 eggs per female at 24 °C. Females demonstrated periodic oviposition activity but the pattern differed with temperature. The first cycle of fecundity was not significantly different between 16 and 28 °C. However, fecundity in the latter cycles, measured at rearing temperatures of 16, 20 and 32 °C, was lower than at 24 and 28 °C. The pre-oviposition period ranged from 49.0 d at 16 °C to 19.7 d at 32 °C, and was shortest (19.4 d) at 28 °C. The longevity was found to be greatest (87.3 d) at 16 °C and was as short as 48.9 d at 32 °C. Regression of the mean development rate vs. temperature provided a low-threshold temperature estimate of 8.7 °C for the pre-oviposition stage and a thermal constant of 358.4 degree days. The theoretical low threshold temperature and thermal constant applied to the calculation for the completion of the U. yanonensis pre-oviposition period predicted the appearance of first crawlers in the field.     

Potato top growth as influenced by temperatures

A study was conducted to establish a growth rate response of potato plant (Solanum tuberosum L.) tops to exposure to 72-hr periods of six constant temperature treatments (10, 15, 20, 25, 30, 35°C) and to determine a thermal optimum for vegetative potato growth rates. The plants were maintained under “no stress” soil moisture conditions throughout the study. The temperature treatments were accomplished by inserting the plants into a growth chamber for 72 hours at selected temperatures. Maximum growth (as measured by percent change in leaf area) occurred at 25°C with temperature growth differences significant at the 5% level. Plant height measurements (percent change occurring during treatment time) showed maximum stem elongation at 30°C during an early growth stage and 25°C during stage 2 (4 weeks later). Predictive models developed from the data indicate maximum rates of leaf area increase in both growth stages occur at 24.7°C and that maximum rates of stem elongation occur at 31.3 and 27.4°C for growth stages 1 and 2, respectively. Leaf water potential and stomatal resistance measurements taken at the end of each treatment period indicated that no water stress occurred.