Salinity and Defoliation Effects on Soybean Growth

An experiment was conducted to determine if salinity stress alters the response and tolerance of soybean to defoliation. Four soybean [Glycine max(L.) Merr.] cultivars (‘Tachiutaka,’ ‘Tousan 69,’ ‘Dare’ and ‘Enrei’) in a growth chamber were exposed to two salinity treatments (0 and 40 mM NaCl) and two defoliation treatments (with and without defoliation). The interactive effects of salinity stress and defoliation on growth rate, leaf expansion, photosynthetic gas exchange, and sodium (Na⁺) accumulation were determined. The decrease in growth rate resulting from defoliation was more pronounced in plants grown under salinity stress than in those grown without the stress. Without salinity stress, defoliated plants of all four cultivars had leaf-expansion similar rates to those of the undefoliated ones, but the photosynthetic rates of their remaining leaves were higher than those of undefoliated plants. However, with salinity stress, defoliated ‘Tachiutaka’ and ‘Tousa 69’ had lower leaf expansion and photosynthetic rates than undefoliated plants. For cultivars ‘Dare’ and ‘Enrei,’ the defoliated plants had leaf-expansion rates similar to undefoliated ones, but the photosynthetic rate of the remaining leaves did not increase. Except for cultivar ‘Dare,’ defoliated plants grown under salinity stress had higher Na⁺ accumulation in leaves than undefoliated ones, and this result may be related to slow leaf expansion and photosynthesis. Salinity stress negatively affects soybean response and tolerance of defoliation, and the effects varied according to the salt tolerance of the cultivar.     

Interaction of Salinity and Cadmium Stresses on Antioxidant Enzymes,Sodium, and Cadmium Accumulation in Four Barley Genotypes

A hydroponic experiment was carried out utilizing four barley genotypes with differing salt tolerances to investigate the influence of salinity (NaCl) and cadmium (Cd) on the activities of antioxidant enzymes, sodium (Na) and Cd concentrations, and accumulation in plants. The activities of the two antioxidant enzymes, superoxide dismutase (SOD) and peroxidase (POD), were significantly increased when plants were exposed to both Na and Cd stresses for all genotypes, relative to the control. The increased enzymatic activity was more predominant with a prolonged time of stress exposure. The combined stress (NaCl+Cd) led to a further increase in POD activity, but had little effect on SOD activity. Two salt-tolerant genotypes, ‘Gebeina’ and ‘Zhou 1,’ showed a more rapid increase of POD and SOD activities than the two salt-sensitive genotypes, ‘Newgoutei’ and ‘Quzhou’ in response to the combined stress treatment. Additions of NaCl to the Cd-containing medium caused a significant reduction in both Cd concentration and accumulation. The extent of the reduction in Cd concentration was also dependent on genotypes. The salt-tolerant genotypes had lower Na concentrations than sensitive genotypes, and the effect of Cd stress on Na concentration and accumulation varied with genotypes. It may be concluded that a significant interaction exists between Na and Cd in their influence on antioxidant enzyme activity and the accumulation of each element in the plant.     

Nitrate Reduction and Nutrient Accumulation in Wheat Grown in Soil Salinized with Four Different Salts

ABSTRACT

The effect of salinization of soil with Na₂SO₄, CaCl₂, MgCl₂, and NaCl (70:35:10:23) on the biochemical characteristics of three wheat (Triticum aestivum L.) cultivars (‘LU-26S,’ ‘Sarsabaz’ and ‘Pasban-90’) was investigated under natural environmental conditions. Twenty-day-old seedlings of all three cultivars were subjected to three salinity treatments: 1.3 (control), 5.0, and 10 dSm^?1 for the entire life period of plants. After 120 d of seed sowing, plant biomass production decreased by 49% and 65%, respectively, in response to 5 and 10 dSm^?1 salinity levels. Addition of salts to growth medium also had a significant adverse effect on plant height. Increasing salinity treatments caused a great reduction in nitrate reductase activity (NRA) of the leaf. The inhibitory effect of salinity on nitrate reduction rate was more pronounced at the reproductive stage than at the vegetative stage of plant growth. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ showed less reduction in NRA due to salinity compared with ‘Pasban-90.’ Ascending salinity levels significantly reduced potassium (K⁺) and calcium (Ca²⁺) accumulation in shoots, while the concentration of sodium (Na⁺) was increased. Salts of growth medium increased the shoot nitrogen (N) concentration, whereas phosphorous (P) concentration of shoots was significantly reduced due to salinity. Wheat cultivars ‘LU-26S’ and ‘Sarsabaz’ proved to be the salt-tolerant ones, producing greater biomass, showing less reduction in NRA, maintaining low sodium (Na⁺), and accumulating more K⁺ and Ca²⁺ in response to salinity. These two cultivars also showed less reduction in shoot K⁺/Na⁺ and Ca⁺/Na⁺ ratios than in ‘Pasban-90,’ particularly at the 10 dSm^?1 salinity level.     

Response of Two Olive Cultivars to Salt Stress and Potassium Supplement

ABSTRACT

The effects of saline water containing 0, 50, 100, and 150 mM sodium chloride (NaCl), and 100 mM NaCl + 100 mM potassium (K) on photosynthesis, water relations, and ion and carbohydrate content of olive (Olea europaea L.) cultivars ‘Koroneiki’ and ‘Mastoidis’ were studied on five-year-old trees. Salinity increased sodium (Na⁺) and chloride (Cl^?) in tissues of both cultivars, but more so in ‘Koroneiki’ than in ‘Mastoidis.’ Salt-toxicity symptoms were observed at 100 and 150 mM, but not in plants receiving extra K. In salt-stressed plants, leaf water potential declined, whereas turgor potential remained positive due to a rapid decrease in osmotic potential. Salinity increased mannitol content up to 41.3% in ‘Mastoidis’ and 15.8% in ‘Koroneiki’, but reduced starch content in leaves. Photosynthetic rates fell significantly with increasing salinity in both cultivars, but more so in ‘Koroneiki’ than in ‘Mastoidis’. Potassium supplements reduced the concentration of Na⁺ and increased the concentrations of K⁺ in leaves, but decreased photosynthesis.     

不同基因型谷子对干旱胁迫的调控机制

[目的]对不同基因型谷子在干旱胁迫下的生理指标及差异基因的转录水平进行综合评价,以深入认知谷子的抗旱调控机制,为选择谷子抗旱种质资源提供理论依据.[方法]供试材料为7个基因型谷子品种(系),测定干旱胁迫前后不同基因型谷子茎部脯氨酸、丙二醛和可溶性糖3种渗透调节物质含量和过氧化物酶、超氧化物歧化酶和过氧化氢酶3种抗氧化酶...     

COMPARATIVE ANALYSIS OF SOME PHYSIOLOGICAL RESPONSES OF RICE SEEDLINGS TO COLD,SALT, AND DROUGHT STRESSES

Rice (Oryza sativa L.) is one of the most sensitive crops to drought, salt and cold stresses, particularly at post germination stage. The effects of these stresses on some physiological responses of two (a salt tolerant and a sensitive) rice cultivars ‘FL478’ and ‘IR29’ were investigated in this study. Two-day seedlings were transferred to MS media complemented with iso-osmotic concentrations of sodium chloride (NaCl; 0, 50, 100, and 150 mM) or mannitol (0, 100, 180, and 275 mM) at 25°C or four and 15°C for 10 days. Experiments were carried out based on completely randomized design, with at least three replicates. All three stresses decreased shoot growth, chlorophylls, carotenoids and root starch while increased shoot soluble sugars. The effect of exerted cold stress on growth, hydrogen peroxide (H₂O₂) and malonyldialdehyde levels, electrolyte leakage, chlorophylls and carotenoids contents was more than or comparable with drought, but greater than salinity. The results also indicated higher tolerance of ‘‘FL478’’ not only to salinity but also to drought compared to ‘‘IR29’’. Therefore, a mechanism for osmotic stress adjustment is probable in ‘‘FL478’’ in addition to low sodium (Na⁺) to potassium (K⁺) ratio in shoot tissues under salinity.     

Barley growth,yield, antioxidant enzymes,and ion accumulation affected by PGRs under salinity stress conditions

Application of plant growth regulator (PGR) may alleviate some negative effects of environmental stresses such as salinity. A controlled environment experiment was conducted to study barley (Hordeum vulgare L. cv. Reyhane) growth, yield, antioxidant enzymes and ions accumulation affected by PGRs under salinity stress conditions at Shiraz University during 2012. The treatments were PGRs at four levels—water (as control), cycocel (CCC, 19 mM), salicylic acid (SA, 1 mM), and jasmonic acid (JA, 0.5 mM)—and four salinity levels—no stress (0.67 dS m^?1, as control), 5, 10, and 15 dS m^?1, which were arranged in a factorial experiment based on completely randomized design with four replicates. The results showed that salinity stress significantly decreased plant height, peduncle length, leaf area, ear length, grain number, dry weight, grain yield, harvest index, potassium (K⁺) accumulation, and potassium/sodium (K⁺/Na⁺) concentration ratio, which were closely associated with stress severity. However, PGRs compensated some of these negative effects, so that SA foliar application had the most ameliorative effect. Salt stress also increased Na⁺ accumulation as well as the activity of peroxidase, catalase, and superoxide dismutase (SOD). Since ion discrimination and enhanced antioxidant enzymes are associated with salt tolerance, in this experiment PGRs application might have enhanced K⁺ accumulation and antioxidant enzyme activity. The activity of SOD and K⁺/Na⁺ ratio were found to be useful in salt tolerance manipulation in barley plants.     

IDENTIFICATION OF GROUNDNUT (ARACHIS HYPOGAEA L.) CULTIVARS TOLERANT OF SOIL SALINITY

Field screening of 83 groundnut cultivars was undertaken for two seasons to assess their tolerance of salinity based on plant mortality and yield attributes. During the dry season, soil salinity of 4 dS m^?1 at sowing and 6–7 dS m^?1 21–98 days after sowing (DAS) caused high mortality without seed formation in any cultivars, however, at salinity 4.5 dS m^?1 during sowing and 3.5–3.0 dS m^?1 15–80 DAS during wet season, 61 cultivars produced seed. The cultivars ‘VRI 3’, ‘UF 70–103’, ‘TKG 19A’, ‘S 206’, ‘Tirupati 4’, ‘M 522’, ‘Punjab 1’, ‘BG 3’, ‘Somnath’ and ‘ICGV 86590’, with high plant stand during both the seasons and over 75 g m^?2 seed yield during wet season, were identified salinity tolerant. However, 15 cultivars with more than 50 g m^?2 seed yield were moderately tolerant and 28 cultivars with less than 25 g m^?2 seed yield were sensitive to salinity.     

Effects of Salinity and Water Stress on Growth and Macro Nutrients Concentration of Pomegranate (Punica granatum L.)

In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), chloride (Cl^?), calcium (Ca²⁺), magnesium (Mg²⁺), and phosphorus (P⁺) in pomegranate leaves. Mineral concentrations of sodium (Na⁺), chloride (Cl^-), potassium (K⁺), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl^?, Na⁺, and Mg²⁺ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na⁺ and Cl^? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K⁺. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.     

EFFECTS OF SALINITY STRESS ON PHYSIOLOGICAL PERFORMANCE OF VARIOUS WHEAT AND BARLEY CULTIVARS

An experiment with factorial arrangement of treatments on a randomized complete block (RCB) design basis with three replications was conducted in a greenhouse during Spring 2010 to investigate changes in sodium ion (Na⁺), potassium ion (K⁺), Na⁺/K⁺ and to determine proline, protein content, and superoxide dismutase (SOD) of four wheat and four barley cultivars. Three salt levels {1, control (no salt), 7, and 13 dS m^?1 [2.5 and 5 g salt [sodium chloride (NaCl) and sodium sulfate (Na₂SO₄) in 1:1 ratio] per kg of soil, respectively]} were used in this investigation. Salt stress treatments were applied 4 weeks after planting (at 2 leaf stage). Leaf samples were taken four weeks after imposition of salt treatment. The results showed that salinity caused an increased in proline and protein content, and SOD in all wheat and barley cultivars. The highest proline and protein content of barley and wheat cultivars at all salinity levels were observed in ‘Nimrooz’ and ‘Bam’ cultivars, respectively. At all salinity levels, wheat and barley cultivars ‘Kavir’ and ‘Nimrooz’, respectively, had the lowest Na⁺ content. Barley cultivar ‘Kavir’ and wheat cultivar ‘Bam’ had higher K⁺ and K⁺:Na⁺ ratios. This might be related to salt tolerance in these two cultivars. Wheat and barley cultivars showed differences with regard to proline, protein, and SOD content, Na⁺, K⁺, and K⁺:Na⁺ ratio, indicating existence of genetic diversity among the cultivars. These findings indicated that higher K⁺, K⁺:Na⁺ ratio, proline, protein, and SOD content could be the key factors, which offer advantage to barley over wheat for superior performance under saline conditions.     

Nutrient Uptake,Water Relations,and Yield Performance lf Different Wheat Cultivars (Triticum aestivum L.) under Salinity Stress

A pot experiment was conducted in the wire house of Department of Crop Physiology, University of Agriculture, Faisalabad to evaluate the effect of salinity stress on water relations, nutrient uptake and yield of six local spring wheat cultivars. The seeds were sown in plastic pots (25 × 15 cm) and experiment was laid out in a randomized complete block design in factorial arrangement with three repeats. De-ionized water was used as control treatment while salinity stress was imposed by irrigating plants with sodium chloride (NaCl) solution of 10 mM at tillering, stem elongation, anthesis, and grain development stages. Results of the study demonstrated that salinity stress decreased water potential by 32%, osmotic potential by 12%, and relative water contents by 20% as compared to control treatment. The nitrogen (N) uptake was decreased by 36% under salinity stress, while phosphorous (P) and potassium (K) uptake were decreased by 56% and 42%, respectively. The yield of wheat plants was also significantly reduced under salinity stress. It reduced grain yield by 25% and grain weight by 7%. The response of different cultivars was also different to salinity stress as cultivars ‘Lasani-08’ and ‘FSD-08’ were found to be more tolerant as compared to other cultivars.     

Effects of NaCl salinity on some leaf nutrient concentrations,non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: Preliminary results

The present research was conducted to study the responses of ‘Malas–e–Saveh’ (M) and ‘Shishe–Kab’ (Sh) Iranian pomegranates to sodium chloride (NaCl) stress under greenhouse and field conditions. Treatments included waters electrical conductivity (EC = 1.5, 3, 6, 9 and 12 dS m^?1 for greenhouse) and (EC = 1.05 as control, 4.61 and 7.46 dS m^?1 for field studies). Interactive effects of salinity × variety indicated the highest chlorophyll and leaf potassium concentration, and the lowest leaf chloride and sodium in control under greenhouse study. Non-photochemical quenching, effective quantum yield of photochemical energy conversion in PSII reduced under the highest salinity level in field, however, basal quantum yield of non-photochemical processes in PSII increased in the highest salinity. Sodium and chloride increased with increased in salinity. Calcium, magnesium and iron significantly decreased with increased in salinity. It seems that there are differences between pomegranate cultivars and Malas-e-Saveh is more tolerant compared with Shishe Kab.     

Influence of Salinity on Chlorophyll,Leaf Water Potential,Total Soluble Sugars,and Mineral Nutrients in Two Young Olive Cultivars

The effect of salinity (NaCl) on chlorophyll, leaf water potential, total soluble sugars, and mineral nutrients in two young Iranian commercial olive cultivars (‘Zard’ and ‘Roghani’) was studied. One-year-old trees of these cultivars were planted in 10-L plastic pots containing equal ratio of sand-perlite mixture (1:1). Sodium chloride at concentrations of 0, 40, 80, 120, or 160 mM plus Hoagland's solution were applied to these pots for 150 days. The results showed that chlorophylls (a), (b), and (a+b) reduced with increasing of salinity up to 40 mM. There was no difference between cultivars for chlorophylls (b) and (a+b) while ‘Roghani’ showed more decreased in content of chlorophyll (a) than did ‘Zard’. Total soluble sugars in leaves increased with an increase in salinity up to 80 mM but decreased with additional increase in salinity. Salinity stress reduced water potential equally in both cultivars. The concentrations of sodium (Na) and chloride (Cl) and Na/potassium (K) ratio were increased and K decreased with increasing of salinity up to 80 mM in leaves and roots. Concentrations of K, magnesium (Mg), calcium (Ca), phosphorus (P), and nitrogen (N) reduced significantly in leaves, shoots and roots with increasing salinity.     

ALLEVIATION OF CADMIUM TOXICITY IN SOYBEAN BY POTASSIUM SUPPLEMENTATION

This study was undertaken to determine the effect of potassium (K) on alleviating cadmium (Cd) toxicity in soybean. Two genotypes of soybean, namely ‘Liao 1’ and ‘Zhechun 3’ were used in hydroponics experiment with the following treatments: control without Cd addition; 1μM Cd addition; K supplementation at a rate of 380 mg L^?1; and both Cd addition and K supplementation. Plant growth, chlorophyll content, and fluorescence, rate of photosynthesis and stomatal conductance reduced significantly in Cd-stressed plants. Meanwhile, Cd treatment increased malondialdehyde content, and activities of superoxide dismutase and peroxidase enzymes. Concentration of K, calcium (Ca), magnesium (Mg), and zinc (Zn) in shoot and root tissues also reduced in Cd treatment. ‘Liao 1’ had higher, antioxidant enzyme activity than ‘Zhechun 3’. Potassium supplementation alleviated the reduction of growth, photosynthesis and nutrients uptake in Cd-treated plants. It was concluded that Cd toxicity could be alleviated through enhanced K nutrition in soybean.     

Amelioration of salinity stress in different basil (Ocimum basilicum L.) varieties by vesicular-arbuscular mycorrhizal fungi

Although the salt resistance mechanisms in plants have received much consideration for many years, varieties’ differences affecting salt resistance are still unsettled. Within the Ocimum genus there occur about 200 species in different varieties and forms. A pot experiment was performed to better understand salt stress responses in crop plants; we compared the impacts of salinity stress on growth and physio-biochemical characteristics in three varieties of basil (Ocimum basilicum) var. odoratus, O. b. var. alba and O. b. var. purpurascens) grown under four levels of salinity stress (0, 50, 100, and 150?mM NaCl) with mycorrhiza (Glomus clarum Nicol. &; Schenck) or without. Results showed significant differences within salinity treatments in all cultivars studied. In this study, the biomass production and physio-biochemical parameters of all cultivars reduced with raised salinity levels except concentration of reducing sugars, sodium, and proline at 150 mM of NaCl, only the variety ‘purpurascens’ didn't show reduction and observed resistant against severe salinity. The colonization of arbuscular mycorrhiza fungi enhanced the biomass production and accumulation of nutrients, reducing sugars, total soluble carbohydrates, photosynthetic pigments, proline, and protein by reducing Na. This study should help understand the function of AMF fungi in basil cultivars’ tolerance to salinity stress.     

Effect of Salinity on Growth of Twelve Cultivars of the United Arab Emirates Date Palm

To successfully use salt water for crop production and start a breeding program, more information is needed about the response of salt‐tolerant plants to saline environments. The objective of this experiment was to test the growth of 12 cultivars of the United Arab Emirates date palm seeds at four sodium chloride (NaCl) levels. The experiment was a randomized complete block design with three replicates. Optimal growth was found at control and 3000 ppm of NaCl. Relative growth rate (RGR), biomass, and number of leaves (NL) decreased significantly by increasing salinity. Increased NaCl leads to significant decreases in potassium (K⁺), magnesium (Mg²⁺), and calcium (Ca²⁺) contents of plants. The Na/K ratios were lower in shoots than in roots. ‘Lulu,’ ‘Fard,’ ‘Khnaizi,’ ‘Nabtat Safi,’ and ‘Razez’ cultivars showed greater RGR and biomasses, whereas ‘Khnaizi,’ ‘Mesally,’ and ‘Safri’ had greater Na/K ratios than others in the control indicating greater Na⁺ discriminations from plant parts.     

Differential response of rice seedlings to salt stress in relation to antioxidant enzyme activity and membrane stability index

Three rice genotypes, IR 74802, IR 73104 and IR 72593, along with FL 478 and IR 29 as resistant and susceptible controls, respectively, were subjected to 21 days' salinity stress at the seedling stage in modified yoshida solution with two salt levels (60 and 120 mM NaCl). The results indicated that there was a profound increase in proline and ascorbic acid levels, and in the activity of nitrate reductase and antioxidant enzymes, i.e. catalase, peroxidase and ascorbate peroxidase, as well as malondialdhyde and membrane stability index, which were associated with salt tolerance. Salt stress had a significant and drastic effect on all parameters when the salinity level increased to 120 mM NaCl. The increased enzyme activity was directly related to an increased membrane stability index, as in IR 72593, which is identified as the most tolerant among the genotypes tested. It is clearly confirmed that predicting tolerance at the early seedling stage is the best way to assess the salinity tolerance level by utilizing physiological parameters, especially antioxidant enzyme activities which are found to be closely associated with salinity tolerance. Physiological adaptation of the plant to NaCl salt stress resulted in enhanced activity of stress-related enzymes and low sodium uptake in tolerant genotypes.     

EFFECTS OF PHYTOHORMONES ON PROLINE CONTENT AND ANTIOXIDANT ENZYMES OF VARIOUS WHEAT CULTIVARS UNDER SALINITY STRESS

Salinity stress is one of the important agricultural problems in the world. A factorial experiment based on completely randomized design with four replications was conducted to evaluate the effects of phytohormones (gibberellic acid and abscisic acid) on the activity of antioxidant enzymes (peroxidase, superoxide dismutase and catalase), rubisco activity and content, and proline in three wheat cultivars (Gascogen, Zagros, and Kuhdasht) under control and salinity stress (3.5 and 7 dS m^?1). The results showed that salinity stress (3.5 and 7 dS m^?1) decreased the activity of catalase, rubisco, carboxylase, but increased peroxidase, superoxide dismutase activity and proline content. Gibberellic acid caused 58.03% increased in rubisco carboxylase activity in Zagros at 7 dS m^?1 in comparison with abscisic acid under salinity stress compared with the control plants in Kuhdasht. Activity of superoxide dismutase in Kuhdasht cultivar at 7 dS m^?1 salinity level showed 76.43% increased in Gascogen under salinity stress compared with the control plants with gibberellic acid application. The highest proline content as an osmolyte was found in Zagros at 7 dS m^?1 salinity level with abscisic acid (194 μmol g^?1 DM) application. Peroxidase activity increased 83.31% and catalase activity decreased 61.27% compared with the control plants in Zagros. Gibberellic acid application significantly prevented reduction in rubisco content under salinity stress. In conclusion, increased in peroxidase and superoxide dismutase activity and proline content decreased the adverse effects of salinity stress on studied cultivars. Also, the foliage spray of gibberellic acid enhanced and improved the growth condition. In this experiment, Zagros cultivar showed more tolerance to salinity stress than the other two cultivars.     

Genotypic variations in ion homeostasis,photochemical efficiency and antioxidant capacity adjustment to salinity in cotton (Gossypium hirsutum L.)

To determine the genotypic variation in response to salt (NaCl) stress in cotton (Gossypium hirsutum L.) seedlings, potassium (K⁺) and sodium (Na⁺) homeostasis, photochemical energy utility, reactive oxygen metabolism and the activity of antioxidant enzymes were comparatively analyzed in three cotton cultivars (CCRI 49, CCRI 35 and Z 51504) under salt constraint. The results showed that NaCl treatment significantly inhibited biomass accumulation, and the extent of inhibition was highest in CCRI 49 and lowest in Z 51504. Salinity caused an ion imbalance in plants but ion homeostasis was less pronounced in Z 51504, as it accumulated more K⁺ and less Na⁺. Experiments of salt shock treatment were tested using a non-invasive micro-test (NMT) system, which also revealed that Z 51504 had lower Na⁺ influx and better K⁺ retention. Salinity increased excess-energy dissipation [non-photochemical quenching (qN) and photorespiration rate (PR)], but depressed photochemical efficiency such as photosynthesis rate (P_n), quenching (qP), photochemical quantum yield of photosystem (Φ_PSII) and electron transport rate (ETR). As a result, more electrons were driven to other sinks, for example decreasing ETR/P_n and increasing the O₂^? generation rate. However, the superior tolerance of Z 51504 had a better balance of photochemical energy under salt conditions, displayed higher photochemical efficiency and excess-energy dissipation. Furthermore, the antioxidant enzyme activities were also affected by salt stress and less effectively removed reactive oxygen species. The antioxidant enzyme activities of Z 51504 were higher than those of CCRI 49 and CCRI 35, which resulted in lower levels of reactive oxygen species (ROS) and mitigated the salt-induced membrane lipid peroxidation. The overall results indicated that more effective retention of ions, photochemical energy utility and ROS-removing capability were probably the main reasons for the stronger salt tolerance in Z 51504.     

Salinity effect on root and shoot characteristics of common and tepary beans evaluated under hydroponic solution and sand culture

The effects of increased salinity [NaCl + CaCl₂] on seedling of three tepary and four common bean cultivars/lines, of known resistance and susceptibility at germination stage, grown for thirty‐eight‐days in salinized hydroponic and sand cultures were assessed at electrical conductivity (EC) of 1.89 (control), 4.00, 8.00, and 12.00 dS/m of half strength Hoagland solution inside a glasshouse at 30/25±2°C day/night temperature. The hydroponic culture screening method was more severe than the sand culture method. Common bean cultivars/lines expressed genetic variability to salinity stress at thirty‐eight‐days old seedlings. ‘Badrieh’ was tolerant to salinity as the tolerant tepary bean T#l line under sand culture. However, this was not evident under hydroponic culture. T#l showed salinity injury symptoms at EC = 4 dS/m, while ‘Badrieh’ showed’ no salinity injury symptoms at EC = 4 dS/m. These results indicate that the mechanisms involved for tolerating salinity in the tepary could be different from that involved in common beans. Inverse and significant correlations between salinity injury symptoms and several root and shoot characters were evident from the data, indicating that variation in whole‐plant foliar injury symptoms to salinity would thus seem to provide the best means of initial selection of salinity tolerant genotypes by plant breeders.