Various Mycorrhizal Fungi Enhance Dry Weights,P and Zn Uptake of Four Pistacia Species

Pistacia is a common wild plant in the Southeast Anatolia part of Turkey. The experiment was planned to screen and select the most suitable arbuscular mycorrhizae (AM) for enhancing Pistacia species seedling growth by improving phosphorus (P) and zinc (Zn) uptake. This study was carried out under greenhouse condition at the Department of Soil Science, Çukurova University, Adana, Turkey. Two genotypes from each of P. vera (cvs ‘Siirt’ and ‘Kirmizi’), P. eurycarpa, P. atlantica, and P. terebinthus species were tested with ten different mycorrhizal species. Plants were grown in a growth medium with a mixture of sand, soil and compost with 6:3:1 ratio, respectively. Seedling plants were harvested after eight months and transplanted to pots. There were significant differences between Pistacia species in growth, nutrient uptake and the percentage of mycorrhizal infection. Also mycorrhizal species were different in terms of enhancing plant growth and nutrient uptake. The results were that Siirt, Genotype 08, 11, 13, and 14 gave a high response to the mycorrhizal inoculation and Glomus clarium gave the best improvements in growth and nutrition, resulting in greater plant biomass and Zn and P uptake. Following this, G. etunicatum, G. intraradices, G. caledonium, and G. mosseae species were effective species. In general, G. mosseae and G. fasciculatum mycorrhizae enhanced plant growth; G. clarium was the most efficient species in terms of P and Zn uptake.

It has been concluded that these mycorrhizae species significantly enhance the Pistacia plant growth and nutrient uptake. Also using AM fungi in the pistachio nursery should be taken into consideration for better seedling production. Further work needs to be done to determine how much inoculum is needed for sufficient inoculation and how the mycorrhizal seedlings can be adapted under field conditions especially under drought and high calcareous marginal soil conditions.     

丛枝菌根真菌对西藏高原固沙植物吸磷效率的影响

采用盆栽方法,就外源菌种、土著菌种(含混合菌种)对固沙植物白草(Pennisetum.flaccidum)生长和吸磷效率的影响进行了研究。结果表明,白草具有较高的菌根依赖性(平均达166.4%);不同AM真菌(或真菌组合)对白草根系均具显著的侵染效应。随菌根侵染率的提高,植株生物量、吸磷量均呈显著增加(相关系数分别为0.7465*、0.6000*);菌根菌丝对白草吸收土壤磷素的贡献十分明显,各接种处理菌根菌丝对植物吸收土壤磷素的贡献量、贡献率分别在3.2～11.6.mg/pot和61.5%～85.3%之间;接种菌根处理植株吸磷量呈Glomus.intraradicesG.mosseae+G.etunicatum+G.intraradices+Scutellospora.erythropaG.mosseae(外源菌种)G.mosseae+G.intraradices+Scutellospora.calosporaG.mosseae-I(土著菌种)G.etunicatum的趋势。此外,不同AM真菌对寄主植物地上部、根部生物量和吸磷量的影响程度明显不同,一般呈地上部根系的趋势,但寄主植物根系的生长速率相对较快;土著菌种中,多菌混合接种对寄主植物的侵染效应明显高于单一接种。     

Sour Orange (Citrus Aurantium L.) Growth is Strongly Mycorrhizal Dependent in Terms of Phosphorus (P) Nutrition Rather than Zinc (Zn)

The partial sterilization of soil eliminates useful microorganisms, resulting in the reduced growth of mycorrhizae-dependent citrus plants, which are often unresponsive to the application of fertilizer. Research was conducted to test the hypothesis that indigenous mycorrhizae (IM) inoculation is as efficient as selected mycorrhizal inoculation under sterile and non-sterile soil conditions. Rhizophagus clarus and indigenous mycorrhiza spores, isolated from citrus orchards, were used as arbuscular mycorrhizae fungi under greenhouse conditions with sterile and non-sterile Çanakçi series (Typic xerofluvent) soils with low phosphorus (P) fertility. Different P (0 and 100 mg kg^?1) and zinc (Zn) (0, 5 and 10 mg kg^?1) concentrations were used at the start of the experiments. The shoot, root dry weight (RDW), root colonization, and P, Zn, iron (Fe), copper (Cu) and manganese (Mn) concentrations of the shoot were determined; mycorrhizae dependency (MD) was also calculated.

The results indicate that R. clarus and indigenous mycorrhiza in sterile and non-sterile soil conditions considerably increased the growth of citrus plants. Owing to existing beneficial indigenous rhizosphere microorganisms, citrus plant growth without inoculation was better in non-sterile soils than in the sterile soils. In non-sterilized soil, the plant growth parameters of R. clarus-inoculated soils were higher than those of indigenous mycorrhiza-inoculated soils. Mycorrhizae infection increased certain citrus plant growth parameters, such as root infection, biomass and nutrient uptake (P, Zn, Fe, Mn and Cu). In sterile soil, the addition of up to 5 mg kg^?1 soil Zn and the inoculation of R. clarus significantly increased plant growth; inoculation with indigenous mycorrhiza produced more dry weight upon the addition of up to 100 mg kg^?1 phosphorus pentoxide (P₂O₅). Under sterile soil conditions, without considering fertilizer addition, MD was found to be higher than that of non-sterile soils. In general, the contribution of the indigenous soil spores is significant. However, indigenous soil mycorrhizae may need to be managed for better efficiency in increasing plant growth and nutrient uptake. The major finding was that the inoculation of citrus seedlings with mycorrhiza is necessary under both sterilized and non-sterilized soil conditions.     

Mycorrhizal inoculation enhances growth and nutrition of cotton plant

Arbuscular Mycorrhizae Fungi (AMF) inoculations may improve growth and nutrient uptake of cotton (Gossypium hirsutum L.) plant. Although the importance of mycorrhizal symbioses for growth and nutrient acquisition of cotton plant is known, less is known about mycorrhizal dependency on P and Zn nutrition under low Zn fertile soil conditions. A greenhouse experiment was conducted to investigate the effect of different of P and Zn fertilizer addition on cotton plant growth as well as Zn and P uptake. Sterilized and non-sterilized low Zn fertile Konya series soil was treated with different levels of P and Zn. Soils were inoculated with two mycorrhizae species like Funneliformis mosseae and Claroideoglomus etunicatum after sterilization. Results showed that mycorrhizal inoculation on plant growth and nutrient uptake has significant effect when soil was sterilized. Cl. etunicatum mycorrhizae species has greater effect than Fu. mosseae mycorrhizae species. Root colonization increased 23–65% due to mycorrhizal amendment. The shoot: root ratio increased by 13 and 22% for non-sterile and sterile condition respectively in mycorrhiza amended soil. Mycorrhizal dependency varies 1–55% and 3–64% for non-sterile and sterile soil respectively on mycorrhizae, P and Zn amended soil. Mycorrhizal dependency analysis showed that cotton plant in both sterile and non-sterile soil conditions depends on mycorrhizae species, P nutrition, however is less depend on Zn nutrition. This study concluded that the inoculation of cotton plant with selected mycorrhizae is necessary under both sterile and non-sterile soil conditions.     

DO MAIZE AND PEPPER PLANTS DEPEND ON MYCORRHIZAE IN TERMS OF PHOSPHORUS AND ZINC UPTAKE?

Nutrient deficiency, especially zinc (Zn) and phosphorus (P), is a common nutritional problem for the production of some crops in Turkey. This problem results in the application of increasing amounts of several fertilizers. Mycorrhizal inoculation or the indigenous potential of mycorrhizae in the soil is a critical factor in crop production under low supply of Zn and P. The effects of selected mycorrhizal inoculation on growth and Zn and P uptake of maize and green pepper were investigated in Zn- and P-deficient calcareous soils from Central Anatolia. Soils were sterilized by autoclaving and plants were grown for 7 weeks in pots under greenhouse conditions with inoculation of two selected arbuscular mycorrhizal (AM) species (Glommus moseea and G. etunicatum) at three rates of P (0, 25, 125 mg P kg^?1 soil) and two rates of Zn (0 and 5 mg Zn kg^?1soil). Without mycorrhizal inoculation, shoot and root dry matter production were severely affected by P and Zn deficiencies, and supply of adequate amounts of P and Zn significantly enhanced plant growth. When the soil was inoculated with mycorrhizal inoculation, the increasing effects of P and Zn fertilization on plant growth remained less pronounced. In accordance with growth data, mycorrhizae inoculation enhanced P and Zn concentration of plants, especially under low supply of P and Zn. The results obtained indicate that maize and green pepper are highly mycorrizal–dependent (MD) plant species under both low P and Zn supply and mycorrhizae play an essential role in P and Zn nutrition of plants in P and Zn-deficient soils. Although addition of P and Zn increased plant growth and plants are mycorrhizal dependent on P and Zn nutrition however dependence is much more dependent on P nutrition.     

32P Isotope to Determine the Efficiency of Mycorrhizal Wheat Symbiosis Subjected to Saline Water

Phosphorus (P) behavior and its efficiency in mycorrhizal plants are of great importance. The objective was to evaluate the behavior of soil labeled P absorbed by different mycorrhizal wheat genotypes subjected to saline water. Three wheat genotypes including cultivar Kavir, the local cultivar Roshan, and the mutated line Tabasi T-65-7-1 were inoculated with different species of arbuscular mycorrhiza (AM) including Glomus etunicatum, G. mosseae, and G. intraradices. Plants were irrigated using saline water (electrical conductivity of 13.87 dS m^?1). The experiment was a factorial with 12 treatments and three replications under greenhouse conditions. Wheat genotypes and AM species significantly affected plant dry weight, specific activity, and total plant activity (P?=?0.01). A maximum of 1.49-fold increase in specific activity or P uptake per gram of plant dry matter and 3.53-fold increase in plant activity or plant total P uptake resulted by G. etunicatum as compared with control.     

Differences in Root Exudation Among Phosphorus‐Starved Genotypes of Maize and Green Gram and Its Relationship with Phosphorus Uptake

Abstract

Availability of phosphorus (P) in soil and its acquisition by plants is affected by the release of high and low molecular weight root exudates. A study was carried out to ascertain the qualitative and quantitative differences in root exudation among the genotypes of maize (Zea mays L.) and green gram (Vigna radiata L.) under P‐stress. Results showed that both inter‐ and intra‐species differences do exist among maize and green gram in terms of root exudation, P uptake, and shoot and root P content. In general, green gram, a legume crop, had greater root exudation compared to maize. However, the amino acid content of the total root exudates in maize was two‐fold as compared to green gram. The maize and green gram genotypes possessed genetic variability in root exudation. Irrespective of the species or genotypes, a positive relationship was found among P uptake rates, total root exudation, and shoot and root ³²P content. The amount of sugars and amino acid present in the root exudates of P‐starved seedlings also add to the variation in P uptake efficiency of genotypes.     

Interaction of the vesicular-arbuscular mycorrhizae of maize with extractable soil phosphorus levels and nitrogen-potassium fertilizers

Summary A field experiment was conducted for 3 years to determine whether increasing extractable soil P levels would affect vesicular-arbuscular mycorrhizae (VAM) of maize (Zea mays L.) and the subsequent uptake of P and production of dry matter. Five levels of extractable soil P were established on an Aquic Dystrochrept soil with high and low NK fertilization. The results show that as extractable soil-P levels increase the vesicular-arbuscular mycorrhizae of maize decrease, but P concentrations in both leaf and root tissue increase. There was a significant interaction between the extractable soil-P levels and NK treatment. At the low soil-P level NK fertilization increased mycorrhizae, while at the high soil-P levels NK fertilization reduced mycorrhizae. Dry-matter production generally paralleled extractable soil-P levels from 1.0 mg P kg^–1 to a maximum at 10 mg P kg^–1 soil (by ammonium acetate, pH 4.8). The reduction in vesicular-arbuscular mycorrhizae at the highest levels of extractable soil P apparently was not critical to either P uptake or dry-matter production.Scientific contribution No. 1196 Storrs Agricultural Experiment Station     

Contribution of Roots and Mycorrhizal Hyphae on Phosphorus Efficiency of Maize (Zea mays,L.) Genotypes Grown on Calcareous Soil—A Mechanistic Modeling Approach

ABSTRACT

This work was conducted to study phosphorus (P) efficiency of two maize genotypes (Zea mays, L.) in calcareous soil grown in potted soil with two levels of P in soil by adding 40 and 270 mg P/kg soil. Half of the pots were inoculated with arbuscular mycorrhizal fungi (AMF) (Rhizoglomus irregulare). The maize genotypes were harvested two times at 35 and 50 days after transplanting. The plant dry matter, root length and Plant P uptake of maize genotype Hagen 1 without mycorrhizal fungi (AMF) increased significantly compared with Hagen 9 at a low P level. In contrast, there was no significant difference between two maize genotypes inoculated with AMF under the same P level. The predicted value increased rapidly with increasing P levels from about 70% up to 97% in both maize genotypes with and without mycorrhizal fungi. At a low P level, the mycorrhizae hyphae contributed by about 31.6% and 30.2% of the predicted total P uptake in maize genotype Hagen 1 and Hagen 9, respectively. The results of this study suggested that the P-inefficient genotype Hagen 9 improved with inoculation with mycorrhizal fungi under a low P level at the same conditions of this experiment. Also, root growth system and mycorrhizal hyphae length would be a suitable plant parameter for studying P efficient maize genotypes, especially under limited P supply. The current study clearly pointed out that the mechanistic simulation model (NST 3.0) provides useful tools for studying the role of AMF in P uptake of plant.     

Inoculating maize fields with earthworms (Aporrectodea trapezoides) and an arbuscular mycorrhizal fungus (Rhizophagus intraradices) improves mycorrhizal community structure and increases plant nutrient uptake

Earthworms and arbuscular mycorrhizal fungi (AMF) are important macrofauna and microorganisms of the rhizosphere. The effect of the inoculation of soil with earthworms (Aporrectodea trapezoides) and mycorrhiza (Rhizophagus intraradices) on the community structure of mycorrhizal fungi and plant nutrient uptake was determined with split plots in a maize field. Maize plants were inoculated or not inoculated with AMF, each treated with or without earthworms. Wheat straw was added as a feed source for earthworms. Inoculating AMF significantly increased maize yield (p?<?0.05), and the yield was further enhanced by the addition of earthworms. Alkaline phosphomonoesterase activities, soil microbial biomass carbon (SMBC) and nitrogen (SMBN) increased with the addition of both earthworms and AMF. Soil inorganic N and available K were positively affected by earthworms, while available P showed a negative relationship with AMF. Treatment with both AMF and earthworms increased shoot and root biomass as well as their N and P uptake by affecting soil phosphomonoesterase and urease activities, SMBC, SMBN, and the content of available nutrients in soil. The applied fungal inoculants were successfully traced by polymerase chain reaction with novel primers (AML1 and AML2) which target the small subunit rRNA gene. The amplicons were classified by restriction fragment length polymorphism and sequencing. Moreover, field inoculation with inocula of non-native isolates of R. intraradices appeared to have stimulated root colonization and yield of maize. Adding earthworms might influence native AMF community, and the corresponding abundance increased after earthworms were inoculated, which has positive effects on maize growth.     

Phosphorus uptake and growth of barley as affected by soil temperature and mycorrhizal infection

A glasshouse study was conducted to investigate the effects of soil temperatures of 20, 15 and 10°C on growth and phosphorus (P) uptake of barley (Hordeum vulgare L. cv. Galleon) inoculated with Glomus intraradices Schenck & Smith. Vesicular‐arbuscular (VA) mycorrhiza formation was significantly reduced as the soil temperature decreased. Plant growth depression due to temperature stress was more pronounced in mycorrhizal plants than in non‐mycorrhizal plants. The lower the soil temperature, the higher was the root‐shoot ratio. The ratio was also higher in non‐mycorrhizal plants than in mycorrhizal plants. Concentration of P in roots was influenced by mycorrhiza. Significant interaction between mycorrhiza and soil temperature was observed for root dry matter and specific P uptake (P uptake per unit weight of root). Compared to non‐mycorrhizal plants, specific P uptake in mycorrhizal plants was higher.     

Interactive effects of co-inoculation of Bradyrhizobium japonicum strains and mycorrhiza species on soybean growth and nutrient contents in plant

The main objective of this study was to investigate the effects of co-inoculation with different strains of Bradyrhizobium japonicum (i.e. Helinitro, Rizoking, and Nitragin) and arbuscular mycorrhizal fungi (AMF) species (i.e. Glomus fasciculatum, Glomus versiforme, Glomus intraradices, Glomus mosseae, and Glomus etunicatum) on soybean growth, fungal root colonization, and nutrient uptake of nitrogen (N), phosphorus (P), zinc (Zn), iron (Fe), and copper (Cu). Co-inoculation with various AMF species and rhizobia significantly (p<0.01) increased the soybean biomass production as compared to the non-inoculated controls. Furthermore, AMF colonization of roots of soybean plants increased by 79, 70.1, 67, 63, 57.5, and 50.1% in the presence of G. fasciculatum (GF), G. versiforme (GV), G. intraradices (GI), G. mosseae (GM), and G. etunicatum (GE), and Gmix (a mixed culture of fungi), respectively. Higher nutrient contents were observed in plants co-inoculated with Helinitro and GF. More insight into these results will enable optimization of the effective use of AM fungi in combination with their bacterial partners as a tool for increasing soybean yields in Iran; however, its general analytical framework could be applied to other parts of the world.     

Response of Different Crops to Arbuscular Mycorrhiza Fungal Inoculation in Phosphorus-Deficient Soil

Arbuscular mycorrhizal fungi (AMF) have the capability to improve crop yields by increasing plant nutrient supply. A pot experiment was conducted under natural conditions to determine the response of AMF inoculation on the growth of maize (Zea mays L.), sorghum (Sorghum bicolor L.), millet (Pennisetum glaucum L.), mash bean (Vigna mungo L.), and mung bean (Vigna radiata. L.) crops during 2008. The experiment was conducted as a completely randomized design in three replications using phosphorus (P)–deficient soil. Three plants were grown in 10 kg soil up to the stage of maximum growth for 70 days. Spores of AMF were isolated from rhizosphere of freshly growing wheat and berseem crops and mixed with sterilized soil with fine particles. Crops were inoculated in the presence of indigenous mycorrhiza with the inoculum containing 20 g sterilized soil mixed with 40–50 AMF spores. Inoculation with AMF improved yield and nutrient uptake by different crops significantly over uninoculated crops. Inoculated millet crop showed 20% increase in shoot dry matter and 21% in root dry matter when compared with other inoculated crops. Increases of 67% in plant nitrogen (N) and iron (Fe) were observed in millet, 166% in plant P uptake was observed in mash beans, 186% in zinc (Zn) was measured in maize, and 208% in copper (Cu) and 48% in manganese (Mn) were noted in sorghum crops. Maximum root infection intensity of 35% by AMF and their soil spore density were observed in millet crop followed by 32% in mash beans. Results suggest that inoculation of AMF may play a role in improving crop production and the varied response of different crops to fungi signifies the importance of evaluating the compatibility of the fungi and plant host species.     

Effects of arbuscular mycorrhizal fungi on the growth and zinc uptake of trifoliate orange (Poncirus trifoliata) seedlings grown in low-zinc soil

The effects of the arbuscular mycorrhizal (AM) fungi, Glomus intraradices and G. versiforme, on growth and zinc (Zn) uptake were investigated in trifoliate orange (Poncirus trifoliata) seedlings exposed to low-Zn soil. Low-Zn decreased growth, levels of leaf chlorophyll, soluble protein and sugar, and soil enzymatic activities, and pH in 0–2 cm rhizosphere soil. Low-Zn soil also decreased mineral nutrients (including Zn) concentrations in the shoots and roots. Glomus intraradices especially, significantly enhanced plant biomass, leaf soluble protein and sugar concentrations, root viability, acid phosphatase, catalase, invertase and urease activities, and easily extractable glomalin content in 0–2 cm and 2–4 cm rhizosphere soil. It also increased concentrations of Zn, phosphorus, potassium and magnesium in the shoots and roots, while decreased the soil pH. Arbuscular mycorrhizal fungi, especially G. intraradices, has the potential to improve growth and Zn uptake of triofoliate orange seedlings grown in low-Zn soil.     

Earthworm (Aporrectodea trapezoides)–mycorrhiza (Glomus intraradices) interaction and nitrogen and phosphorus uptake by maize

The interactive impacts of arbuscular mycorrhizal fungi (AMF, Glomus intraradices) and earthworms (Aporrectodea trapezoides) on maize (Zea mays L.) growth and nutrient uptake were studied under near natural conditions with pots buried in the soil of a maize field. Treatments included maize plants inoculated vs. not inoculated with AMF, treated or not treated with earthworms, at low (25 mg kg⁻¹) or high (175 mg kg⁻¹) P fertilization rate. Wheat straw was added as feed for earthworms. Root colonization, mycorrhiza structure, plant biomass and N and P contents of shoots and roots, soil available P and NO₃⁻–N concentrations, and soil microbial biomass C and N were measured at harvest. Results indicated that mycorrhizal colonization increased markedly in maize inoculated with AMF especially at low P rate, which was further enhanced by the addition of earthworms. AMF and earthworms interactively increased maize shoot and root biomass as well as N and P uptake but decreased soil NO₃⁻–N and available P concentrations at harvest. Earthworm and AMF interaction also increased soil microbial biomass C, which probably improved root N and P contents and indirectly increased the shoot N and P uptake. At low P rate, soil N mobilization by earthworms might have reduced potential N competition by arbuscular mycorrhizal hyphae, resulting in greater plant shoot and root biomass. Earthworms and AMF interactively enhanced soil N and P availability, leading to greater nutrient uptake and plant growth.     

Zinc Requirement of Maize Hybrids and Indigenous Varieties on Udic Haplustalf

ABSTRACT

A pot study was conducted on Gujranwala series (Udic Haplustalf) to compare zinc (Zn) requirement of maize hybrids (FHY- 456, FHY- 396, and FHY- 421) and indigenous varieties (EV-1089, Golden, and Soneri). Uniform rates of nitrogen:phosphorus:potassium (N:P:K) and four rates of Zn were applied in triplicate according to CRD. There was a significant (P < 0.05) main and interactive effect of maize genotypes and zinc application on shoot growth and Zn uptake. The three maize varieties uniformly produced maximum shoot dry weight at 3 mg Zn kg^?1 soil. The maize hybrids produced maximum shoot dry weight at 9 mg Zn applied kg^?1 soil. A 6.3 mg Zn kg^?1 plant tissue was optimum for FHY-421 (hybrid) and 9.5 mg Zn kg^?1 plant tissue was optimum for Soneri (variety). Hence, more pronounced response in maize hybrids than indigenous varieties require higher rates of Zn application. However, further verification of the results is warranted under field conditions.     

Response of maize to mycorrhizal colonization at varying levels of zinc and phosphorus

A greenhouse experiment was conducted in a red sandy loam soil (Alfisol) to study the responses of arbuscular mycorrhizal (AM) fungus Glomus intraradices Schenck & Smith inoculated (M+) and uninoculated (M−) maize (Zea mays L) plants exposed to various levels of P (15 and 30 mg kg⁻¹) and Zn (0, 1.25, and 2.5 mg kg⁻¹). Roots and shoots were sampled at 55 and 75 days after sowing and assessed for their nutritional status, root morphology, and root cation exchange capacity (CEC) besides grain quality. Mycorrhizal plants had longer and more extensive root systems than nonmycorrhizal plants, indicating that M+ plants are nutritionally rich, especially with P, which directly assisted in the proliferation of roots. Further, root CEC of M+ plants were consistently higher than those of M− plants, suggesting that mycorrhizal colonization assists in the acquisition of nutrients from soil solution. Mycorrhizal inoculated plants had significantly (P ≤ 0.01) higher P and Zn concentrations in roots, shoots, and grains, regardless of P or Zn levels. The available Zn and P status of AM fungus-inoculated soils were higher than unioculated soils. The data suggest that mycorrhizal symbiosis improves root morphology and CEC and nutritional status of maize plants by orchestrating the synergistic interaction between Zn and P besides enhancing soil available nutrient status that enables the host plant to sustain zinc-deficient conditions.     

Variation of Wheat Genotypes in Calcareous Soil as Affected by Root Growth and Mycorrhizal Hyphae– A Mechanistic Modeling Approach

ABSTRACT

This experiment aimed to study phosphorus efficiency of six wheat genotypes (Triticum aestivum) inoculated with arbuscular mycorrhizal fungi (AMF) and to quantify the contribution of root and mycorrhizal hyphae length to P uptake by using NST 3.0 model. The results showed that all wheat genotypes with AMF (except V4) attained more than 80% of the maximum shoot yield. NST 3.0 predicted approximately 49% and 30% of observed P uptake for V4 with and without mycorrhizae, respectively, at the lowest P level. Additionally, the predicted values of P uptake increased rapidly with increasing P levels by up to 90% and 89% with and without mycorrhizae, respectively, at the highest P level. The model predicted 58% and 43% of the observed P uptake for V6 with and without mycorrhizae, respectively, at the lowest P level and increased up to 98% and 95% respectively at the highest P level. Soil P depletion zones of plants without mycorrhizal fungi (V4 and V6) did not extend as far as those of plants with mycorrhizal fungi. In conclusion, we recommend that V6 (Gemmeiza12) is suitable for growth in calcareous soil with or without mycorrhizal fungi inoculation (highly P efficient). The results of this study suggest that root growth and mycorrhizal hyphae length are the main parameters suitable for selecting P-efficient wheat genotypes, especially under limited P supplies. The current study clearly shows that (NST 3.0) model provide useful tools for studying the role of (AMF) and root length in plant P uptake.     

Time-course of heavy metal uptake in maize and clover as affected by root density and different mycorrhizal inoculation regimes

A pot experiment was conducted to test the effect of three microbial regimes on the time course of heavy metal uptake in clover and maize from an industrially polluted soil. The three treatments included: (1) an intact flora of bacteria and fungi, including indigenous arbuscular mycorrhizal (AM) fungi together with soil microfauna; (2) the indigenous bacterial/fungal flora except AM fungi, reintroduced into sterilized soil; or (3) the same bacterial/fungal flora plus an AM fungus. For the final harvest, two pot sizes were included to assess the effect of root density. Plant uptake of P and heavy metals varied according to plant species, harvest time and soil treatment. For both plant species, shoot concentration of Zn, Cd and Cu decreased and Ni increased with plant age. Plants growing in sterilized soil with reintroduced AM fungi generally grew better, but contained higher concentrations of heavy metals than those colonized by indigenous AM fungi. Plants with mycorrhiza frequently contained more P, Zn, Cd, Cu and Pb in roots and shoots compared to nonmycorrhizal plants. Elevated root/shoot concentration ratios of P and metals indicate a sequestration of metal phosphates in mycorrhizal roots. Mycorrhizal performance was influenced by root density. At low root densities, metal concentrations in mycorrhizal plants were reduced, whereas it had no effect at high root densities when the entire soil volume was efficiently exploited by roots. We conclude that root density data are essential for interpretations of the influence of AM on metal uptake in plants.     

Effects of arbuscular mycorrhizal fungi on the growth of two turfgrasses grown under greenhouse conditions

ABSTRACT

The need for salinity resistance in turfgrass is increasing because of the enhanced use of effluent and other low-quality water for turfgrass irrigation. Although most turfgrasses form an arbuscular mycorrhizal fungus (AMF) symbiosis, there is little information on the mycorrhization of turfgrass species. Therefore, the aim of this study was to determine the effects of three AMF species, Glomus intraradices Schenck & Smith, Glomus etunicatum Becker & Gerdemann, and Glomus deserticola Trappe & John, and a mixture thereof on the growth, productivity, and nutrient uptake of two species of cool-season turfgrasses, Challenger Kentucky bluegrass (Poa pratensis L.) and Arid tall fescue (Festuca arundinacea Schreb.), and to relate the effects to colonization of the roots by mycorrhiza to assess the dependency of the plants (mycorrhizal dependency [MD]). Following the experimental period (4 months) and measurements, the mycorrhizal inoculated plants had significantly greater biomass production compared to that of non-inoculated plants. MD and shoot mineral contents (particularly P) differed among turfgrass hosting AMF, and the highest value (13%) occurred for P. pratensis and F. arundinacea seedlings colonized with G. intraradices and G. deserticola, respectively. The P content was highest for the F. arundinacea/mixed AMF combination compared to other treatments. We confirmed that mycorrhizal inoculation (P. pratensis/G. intraradices and F. arundinacea/mixed AMF combinations) enhanced plant productivity and nutrient uptake (especially P) even under non-optimum conditions.