Productivity of mung bean and sesame grown on residual fertility in multiple cropping systems

Abstract

Field experiments were conducted on an Entisol from 1984 to 1987 at Bidhan Chandra Agricultural University, West Bengal, India, to study the residual effects of N, P, and K on productivity of mung bean (Vigna radiatus Roxb.) and sesame (Sesamum indicum L.) in irrigated multiple cropping with rice‐potato‐mung bean and rice‐potato‐sesame cropping systems. The crops were grown with or without application of farmyard manure or incorporation of crop residues. Different quantities of inorganic fertilizers based on locally recommended practices for fertilization were applied to rice and potato and their residual effects on succeeding mung bean or sesame crops were assessed. Application of fertilizers at a higher rate than the recommended amounts to rice and potato in the system showed no significant residual effect on yields of succeeding mung bean or sesame compared to the yields obtained with the application of N, P, and K at 100% of the recommended rate or 75% of the recommended rate with manure or residues. Any reduction in the application of recommended amounts of fertilizers to rice or potato without compensating amounts coming from other organic sources resulted in lower productivity of succeeding mung bean and sesame.     

Effect of cropping systems on nitrification in soils

Abstract

Limited information is available about the effect of cropping systems and N application on nitrification potential of soils. This study was conducted to evaluate nitrification rates of soils that have been under long‐term cropping systems at three sites in Iowa. Each experiment consisted of three cropping systems (continuous corn, corn‐soybean‐corn‐soybean, and corn‐oats‐meadow‐meadow) and two fertilizer treatments: untreated (0 N) and treated (+ N) with ammonium or ammonium‐forming fertilizers (180 or 200 kg ha/yr) before corn. The rate of nitrification was studied at 30°C. Results showed that, although soil pH decreased in the plots treated with ammoniacal fertilizers before corn in the cropping system, the rate of nitrification was significantly greater in N‐treated than in untreated plots, suggesting that fertilization with ammonium or ammonium‐forming fertilizers either increased the microbial populations responsible for nitrification in soils and/or that such treatments increased the efficiency of the nitrifiers by inducing the enzymes responsible for conversion of NH⁴⁺ to NO₃‐. The results suggest that continuous application of ammonium or ammonium‐forming fertilizer could enhance the nitrification rate and increase the potential of contamination of groundwater with nitrate.     

Effect of cropping systems on nitrogen mineralization in soils

 Understanding the effect of cropping systems on N mineralization in soils is crucial for a better assessment of N fertilizer requirements of crops in order to minimize nitrate contamination of surface and groundwater resources. The effects of crop rotations and N fertilization on N mineralization were studied in soils from two long-term field experiments at the Northeast Research Center and the Clarion-Webster Research Center in Iowa that were initiated in 1979 and 1954, respectively. Surface soil samples were taken in 1996 from plots of corn (Zea mays L.), soybean (Glycine max (L.) Merr.), oats (Avena sativa L.), or meadow (alfalfa) (Medicago sativa L.) that had received 0 or 180 kg N ha^–1 before corn and an annual application of 20 kg P and 56 kg K ha^–1. N mineralization was studied in leaching columns under aerobic conditions at 30  °C for 24 weeks. The results showed that N mineralization was affected by cover crop at the time of sampling. Continuous soybean decreased, whereas inclusion of meadow increased, the amount of cumulative N mineralized. The mineralizable N pool (N _o) varied considerably among the soil samples studied, ranging from 137 mg N kg^–1 soil under continuous soybean to >500 mg N kg^–1 soil under meadow-based rotations, sampled in meadow. The results suggest that the N _o and/or organic N in soils under meadow-based cropping systems contained a higher proportion of active N fractions. Received: 10 February 1999     

Nitrogen use in maize-grain legume cropping systems in semi-arid Kenya

Locally suitable cultivars of maize, beans, and cowpeas were grown in field experiments for four seasons in semi-arid Kenya. For three seasons, the dry matter production and grain yield of maize and beans were not increased by N fertilizer additions up to 120 kg N ha^-1. Fertilizer recoveries measured by ¹⁵N isotope dilution techniques were low, less than 20%. Inoculated and uninoculated beans failed to fix N₂. By contrast the cowpea derived 50% of its N from fixation, equivalent to 197 kg N ha^-1. The N content of the grain generally exceeded 40 kg N ha^-1, and the N content of the seeds from the grain legumes were greater than those from the cereals. Large inputs of N fertilizer or N by fixation are required if maize-grain legume cropping system in semiarid Kenya are to be sustained in the long term.     

Eubacterial communities in different soil macroaggregate environments and cropping systems

Different positions within soil macroaggregates, and macroaggregates of different sizes, have different chemical and physical properties which could affect microbial growth and interactions among taxa. The hypothesis that these soil aggregate fractions contain different eubacterial communities was tested using terminal restriction fragment length polymorphism (T-RFLP) of the 16S ribosomal gene. Communities were characterized from two field experiments, located at the Kellogg Biological Station (KBS), MI, USA and the Ohio Agricultural Research and Development Center (OARDC), Wooster, OH, USA. Three soil management regimes at each site were sampled and management was found to significantly affect T-RFLP profiles. The soil aggregate erosion (SAE) method was used to isolate aggregate regions (external and internal regions). Differences between eubacterial T-RFLP profiles of aggregate exteriors and interiors were marginally significant at KBS (accounting for 12.5% of total profile variance), and not significant at OARDC. There were no significant differences among macroaggregate size classes at either site. These results are in general agreement with previous studies using molecular methods to examine microbial communities among different soil macroaggregate size fractions, although further study of communities within different aggregate regions is warranted. Analysis of individual macroaggregates revealed large inter-aggregate variability in community structure. Hence the tertiary components of soil structure, e.g. arrangement of aggregates in relation to shoot residue, roots, macropores, etc., may be more important than aggregate size or intra-aggregate regions in the determination of the types of microbial communities present in aggregates. Direct microscopic counts were also used to examine the bacterial population size in aggregate regions at KBS. The proportion of bacterial cells with biovolumes >0.18 μm³ was higher in aggregate interiors than in exteriors, indicating potentially higher activity in that environment. This proportion was significantly related to percent C of the samples, while total bacterial cell counts were not.     

Factors affecting soil microbial community structure in tomato cropping systems

Soil and rhizosphere microbial communities in agroecosystems may be affected by soil, climate, plant species, and management. The management and environmental factors controlling microbial biomass and community structure were identified in a three-year field experiment. The experiment consisted of a tomato production agroecosystem with the following nine treatments: bare soil, black polyethylene mulch, white polyethylene mulch, vetch cover crop, vetch roots only, vetch shoots only, rye cover crop, rye roots only, and rye shoots only. The following hypotheses were tested: (1) Temperature and moisture differences between polyethylene-covered and cover-cropped treatments are partly responsible for treatment effects on soil microbial community composition, and (2) Different species of cover crops have unique root and shoot effects on soil microbial community composition. Microbial biomass and community composition were measured by phospholipid fatty acid analysis. Microbial biomass was increased by all cover crop treatments, including root only and shoot only. Cover cropping increased the absolute amount of all microbial groups, but Gram-positive bacteria decreased in proportion under cover crops. We attribute this decrease to increased readily available carbon under cover-cropped treatments, which favored other groups over Gram-positive bacteria. Higher soil temperatures under certain treatments also increased the proportion of Gram-positive bacteria. Vetch shoots increased the amount and proportion of Gram-negative bacteria, fungi, and arbuscular mycorrhizal fungi in the rhizosphere of tomato plants. The imposed treatments were much more significant than soil temperature, moisture, pH, and texture in controlling microbial biomass and community structure.     

Characterization of soil microbial communities under different potato cropping systems by microbial population dynamics, substrate utilization, and fatty acid profiles

The effects of 11 different 2- and 3-yr potato crop rotations on soil microbial communities were characterized over three field seasons using several techniques. Assessments included microbial populations determined by soil dilution plate counts on various general and selective culture media, microbial activity by fluorescein diacetate (FDA) hydrolysis, single carbon source substrate utilization (SU) profiles, and fatty acid methyl ester (FAME) profiles. Potato rotation crops evaluated in research plots at Newport, ME, included barley/clover, canola, green bean, millet, soybean, sweet corn, and a continuous potato control. Soil populations of culturable bacteria and overall microbial activity tended to be highest following barley, canola, and sweet corn rotations, and lowest with continuous potato. Differences among rotations were less apparent during the potato phase of the rotations. Populations of actinomycetes and fluorescent pseudomonads tended to be greater in barley rotations than in most other rotations. SU profiles derived from BIOLOG GN2 plates indicated that certain rotations, including barley, canola, and sweet corn tended to have higher overall microbial activity, and barley and sweet corn rotations averaged higher substrate richness and diversity. Soybean and potato rotations tended to have lower substrate richness and diversity. Principal component analyses of SU data revealed differences among rotation soil communities in their utilization of individual carbon sources and substrate guilds, including carbohydrates, carboxylic acids, amines/amides, and amino acids. Analyses of soil FAME profiles demonstrated distinct differences among all the rotation soils in their relative composition of fatty acids, indicating differences in their microbial community structure. Fatty acids most responsible for differentiation among rotation soils included 16:1 ω5c, 16:1 ω7c, 18:2 ω6c, 18:1 ω9c, 12:0, and 13:0 anteiso, with 16:1 ω5c being the single greatest determinant. Overall, monounsaturated fatty acids, particularly 16:1 ω5c, were most prevalent in sweet corn rotations and polyunsaturates were highest in barley and millet rotations. Straight chain saturated fatty acids comprised the greatest proportion of fatty acids in soils under continuous potato. FAME biomarkers for microorganism groups indicated barley and millet rotations had the highest ratio of fungi to bacteria, and soybean and continuous potato had the lowest ratio. This research has demonstrated that different crop rotations have distinctive effects on soil microbial communities that are detectable using a variety of techniques. Further studies will identify more specific changes associated with particular rotations and relate these changes to potential effects on disease management, crop health, and crop productivity.     

Changes in soil microbial properties with no-tillage in Chinese cropping systems

No-tillage (NT) has revolutionized agricultural systems because it has potential benefits including soil conservation and reduced production costs though saving in fuel, equipment, and labor. Soil quality is of great importance in determining the sustainability of land management systems, and soil microbial properties are becoming increasingly used to assess the effect of farming practices on soil quality due to their quick response, high sensitivity, ecological relevance, and capacity to provide information that integrates many environmental factors. In China, research and application of NT have developed quickly since 1970s. Numerous studies have been conducted in this country to evaluate the effect of NT on soil microbial properties. From these studies, it is evident that NT can lead to an increase in soil microbial size or activity or both and a consequent increase in soil microbial biomass in upland cropping systems. However, there are still several issues that remain unaddressed or inadequately specified. Further investigations are needed (1) to determine the effect of NT on soil microbial diversity by using molecular biological techniques in both upland and rice-based cropping systems; (2) to fully understand the changes of soil microbial properties with NT in rice-based cropping systems, especially for double rice cropping systems; and (3) to clarify the relationship between rhizosphere microbial properties and crop growth in NT rice cropping systems.     

Tillage effect on nutrient stratification in narrow- and wide-row cropping systems

Recent research has indicated that conservation systems with narrow-rows have potential for higher crop productivity on southeastern USA Coastal Plains Soil. The objective of this study was to determine how surface tillage and subsoiling affect nutrient distribution in the soil profile in narrow- and wide-row systems. A secondary objective was to determine the effect of row position on soil pH and nutrient concentrations in the wide-row system. Soil samples were collected in 1996 from plots that had been growing soybean (Glycine max (L.) Merr.) double cropped with wheat (Tritiucum aestivum L.) for 3 years and then again in 1999 after 3 years of continuous corn (Zea mays L.). Narrow-row spacing was 19 cm for soybean and 38 cm for corn. Wide-row spacing was 76 cm for both soybean and corn. Wheat was grown in 19 cm wide-rows. Soil samples were randomly collected from throughout the plots in the narrow-row culture. In the wide-row culture, separate samples were collected from the row and from between rows. Treatments were surface tillage (disc tillage (DT) and no surface tillage (NT)), with different frequencies of subsoiling. The soil type was Goldsboro loamy sand (fine-loamy, siliceous, thermic, Aquic Kandiudult). Soil samples from four depths (the surface 5 cm of the A horizon, the remainder of the A horizon, the E horizon, and the top 7.5 cm of the B horizon) were analyzed for pH, P, K, Ca, and Mg. Nutrient concentrations and pH differed little between row spacings at any depth after either 3 or 6 years. Differences due to subsoiling appeared mainly due to nutrient removal as the treatments with more intense subsoiling had higher yield and lower concentrations of nutrients (except K). Concentrations of P, Mg, and Ca at the soil surface tended to be higher in NT than in DT, especially in the mid-rows of the 76 cm wide-row systems. The data suggest only small differences in soil nutrient stratification can be expected as growers adopt narrow-row crop production systems with intensive subsoiling.     

Characterization of active nitrogen pools in soils under different cropping systems

 Studies were conducted to evaluate the relationships among different active N pools of organic matter in soils at two long-term cropping systems in Iowa. Results indicated that multi-cropping systems, particularly meadow-based systems, enhanced bioactivities of soils. Mono-cropping systems, particularly soybean, reduced soil microbial biomass and enzyme activities. The mineralizable N pool (potential N mineralization;N _o) was more sensitive to changes in the size of the microbial biomass N (N_mic) than to changes in organic N. One unit change in organic N did not lead to substantial changes in N _o, but 1 unit change in N_mic resulted in three or more units change in N _o. The active N pools and turnover rate were more sensitive to changes in organic C than to changes in microbial biomass C (C_mic). A unit change in organic C resulted in 10.6 units change in N _o, but a unit change in C_mic resulted in only 0.8 unit change in N _o. C_mic or N_mic are better indexes than organic C or N for the estimation of N _o or N availability, because biomass values are more highly correlated with cumulative N mineralized during 24 weeks of incubation, with r values ranging from 0.57 (P<0.001) to 0.88 (P<0.001). Received: 18 October 1999     

Microbial and microfaunal community structure in cropping systems with genetically modified plants

Soils from field sites at Foulum (DK), Narbons (FR) and Varois (FR) planted with genetically modified maize expressing either the insecticidal Bacillus thuringiensis protein (Bt) or herbicide tolerance (HT), as described elsewhere in this volume, were analysed for nematodes, protozoa and microbial community structure. These analyses were mirrored in single-species testing and in mesocosm experiments, and were coordinated with field samples taken for microarthropods, enchytraeids and earthworms so allowing for cross-comparison and a better understanding of the results observed in the field. Over the first 2 years of the field experiments (in 2002 and 2003), the effect of Bt-maize was within the normal variation expected in these agricultural systems. Sampling in 2004 and 2005 was expanded to include the effects of tillage (i.e. reduced tillage versus conventional tillage) and also the use of HT-maize. Tillage had major effects regardless of soil type (Varois or Foulum), with reduced-tillage plots having a greater abundance of microfauna and a different microbial community structure (measured both by phospholipid fatty-acid analysis (PLFA) and by community-level physiological profiling (CLPP)) from conventionally tilled plots. Grass, as a contrasting cropping system to maize, also had an effect regardless of soil type and resulted in greater microfaunal abundance and an altered microbial community structure. Differences in crop management, which for the Bt-maize was removal of the insecticide used to control European corn borer and for HT-maize was a change in herbicide formulation, were only tested at single sites. There were differences in microbial community structure (CLPP but not PLFA) and sporadic increases in protozoan abundance under the Bt-crop management. The HT-maize cropping system, which covered a shorter period and only one site, showed little change from the conventional system other than an altered microbial community structure (as measured by PLFA only) at the final harvest. The Bt-trait had a minimal impact, with fewer amoebae at Foulum in May 2003, fewer nematodes at Foulum in May 2004 but more protozoa at Varois in October 2002 and an altered microbial community structure (PLFA) at Foulum in August 2005. These were not persistent effects and could not be distinguished from varietal effects. Based on the field evaluations of microfauna and microorganisms, we conclude that there were no soil ecological consequences for these communities associated with the use of Bt- or HT-maize in place of conventional varieties. Other land management options, such as tillage, crop type and pest management regime, had significantly larger effects on the biology of the soil than the type of maize grown.     

Free-living nitrogen-fixing bacteria in temperate cropping systems: Influence of nitrogen source

Sustainable cropping systems rely on a minimum of external inputs. In these systems N is largely acquired in animal manures and leguminous green manures. Little is known of how these organic forms of N fertilizer influence the presence and activity of free-living N₂-fixing bacteria. High concentrations of inorganic N in soil inhibit N₂-fixation in cyanobacteria and Azotobacter spp. It is likely that manure and fertilizer applications would result in concentrations of inorganic N capable of inhibiting N₂ fixation and, ultimately, the presence of these organisms. We investigated the effect of synthetic and organic N fertilizer sources on the populations and N₂-fixation potential of free-living N₂-fixing bacteria in the Farming Systems Trial at the Rodale Research Institute. Field plots received the following N treatments prior to corn (Zea mays L.) production: (1) Legume rotations and green manures supplying about 165 kg N ha^-1; (2) beef cattle manure applied at a rate of 220 kg N ha^-1 (plus 60 kg N ha^-1 from 1994 hay plow-down); or (3) fertilizer N (urea and NH₄NO₃) applied at a rate of 145 kg N ha^-1. Soil samples were collected at two depths from corn plots four times during the growing season, and analyzed for soil moisture, soil pH, numbers of N₂-fixing cyanobacteria and Azotobacter spp., extractable NH _inf4 ^sup+ and NO _inf3 ^sup- , and potentially mineralizable N. Soil samples collected in mid-July were analyzed for nitrogenase activity (by C₂H₂ reduction) and total C and N. Populations of Azotobacter spp. and cyanobacteria were influenced only slightly by treatment; however, cyanobacteria species composition was notably influenced by treatment. Nitrogenase activity in surface soils was greatest in legume-N plots and in subsurface plots levels were greatest in fertilizer-N plots. Populations and activity of free-living N-fixing bacteria appeared to be somewhat reduced in all plots as a result of low soil pH levels and high concentrations of inorganic N across all treatments. Annual applications of N to all plots resulted in high levels of potentially mineralizable N that in turn may have reduced non-symbiotic N₂-fixation in all plots.     

Logistic regression modeling of cropping systems to predict fumonisin contamination in maize

The aims of this research were to monitor the presence of fumonisins in maize crops in northern Italy over a 6 year period, to study the role of the cropping system on fumonisin levels, and to contribute to the development of a predictive system for fumonisin contamination. In the 6 year period from 2002 to 2007, 438 maize samples were collected in five regions, supported by agronomic data, and analyzed for fumonisin content. Fumonisin was detected in almost all of the grain samples, but 2007 was less and 2005 more contaminated compared to the other years. Preceding crop, maturity class of hybrids, nitrogen fertilization, sowing and harvest week, and grain moisture significantly affected the level of contamination. The logistic regression developed explained around 60% of variability with major roles for longitude, maturity class, and growing weeks. The function can be used to quantify the effect of these factors in a predictive system.     

带状种植系统养分供给与利用研究进展

带状种植是1种以固N植物篱为核心、农作物与植物篱相间种植的农林复合经营模式，植物篱通过修剪避免对农作物遮光，其枝叶作为覆盖物和有机肥，可提高土壤肥力。阐述了植物篱枝叶N素矿化和利用、枝叶有机碳矿化及其对土壤有机质的影响以及固N植物篱对土壤P素和其他矿质元素的供给状况，并评价了该模式下土壤养分和有机质动态。     

Microbiological processes in soil organic phosphorus transformations in conventional and biological cropping systems

We studied microbiological processes in organic P transformations in soils cultivated with conventional and biological farming systems during the 13th and 14th year of different cropping systems. The treatments included control, biodynamic, bioorganic, and conventional plots and a mineral fertilization treatment. Different P fractions were investigated using a sequential fractionation method. Labile organic P, extracted by 0.5 M NaHCO₃, was not affected by the farming systems. However, residual organic P remaining in the soil at the end of the sequential fractionation procedure showed that the biodynamic treatment, in particular, led to a modification of the composition of organic P. Labile organic P, organic P extractable in 0.1 M NaOH, and total residual P all showed temporal fluctuations. As total residual P consists of more than 70% organic P, it can be assumed that residual organic P contributed to these variations. This result indicates that chemically resistant organic P participates in short-term accumulation and mineralization processes. All biological soil parameters tested in this study showed significant temporal fluctuations, mainly attributed to differences in climatic conditions between years, but possibly also related to the growth cycle of the crop. The higher values of the biological soil parameters in the biodynamic and bioorganic treatments were explained by the greater importance of manure and the different plant protection strategies. The level of phosphatase activity and mineralization of organic C indicated a higher turnover of organic substrates, and thus of organic P, in the biodynamic and bioorganic treatments. Biological parameters were shown to be critical for assessing the significance of organic P in the soil P turnover.     

Effects of cropping systems on soil organic matter in a pair of conventional and biodynamic mixed cropping farms in Canterbury, New Zealand

Effects of cropping systems on soil organic matter (SOM) in a pair of conventional and biodynamic mixed cropping farms were investigated. Soil samples (0–75 and 75–150-mm depths) were analysed for total carbon (TC), total nitrogen (TN), microbial biomass C (BC) and microbial biomass N (BN), and sequentially extracted for labile and stable SOM using cold water, hot water, acid mixtures and alkalis. In the biodynamic farm, TC and TN decreased with increasing period of cropping but the reverse occurred under pastures. These were not shown in soils from the conventional farm, probably due to N fertilizer additions. Under pastures, increases in SOM were attributed to greater biological N₂ fixation and the return of plant residues and excreta from grazing animals. Overall, sensitive SOM quality indicators found for labile SOM were BN, BN:TN and HC:TC, and for stable SOM were HCl/HFC, HCl/HFC:TC, humin C, humin N, humin C:TC and humin N:TN. The BN and BN:TN were better indicators than BC and BC:TC. The humin fraction was strongly related to both labile and stable SOM fractions suggesting that humin contained non-extractable strongly complexed SOM components with mineral matter and also non-extractable plant and microbial residual components. Received: 10 October 1996     

Soil carbon balance of rice-based cropping systems of the Indo-Gangetic Plains

An agricultural land use system centred on rice-based cropping systems as common in the Indo-Gangetic Plains (IGP), with its annual cycles of wet and dry, puddling and ploughing, is unique and exerts a specific influence on soil organic matter (SOM) dynamics. Reports of yield ‘stagnation’ in some parts of the IGP with a decline in SOM quantity and quality raises concerns about the sustainability of the rice-wheat system in the region. Proper understanding of the soil carbon balance and of measures required to build up or maintain the soil carbon status of such a production system is therefore important for its sustainable production. Long-term experiments conducted in this region are especially useful in gaining understanding of soil carbon dynamics, since the processes affecting carbon dynamics are slow in nature. We used a simple analytical model—Yang's model—to calculate carbon balances in the rice-based cropping systems of the IGP in India. We used eight data sets from rice-based cropping systems from different sub-regions in the IGP, with different crop managements applied to rice, wheat or a third crop. Carbon input into the soil from crop biomass was calculated using data on crop yield and Harvest Index (HI). The values of soil organic carbon content predicted by the model were comparable to the observed values (r = 0.91). The model performs well in situations with porous soils (low clay content), with a pH values in the neutral range (7-7.5) and low annual rainfall as in the situation of Ludhiana-1 and 2. However, it underperforms in situations with heavy clay soils with high rainfall, causing severe anaerobic conditions. The model projections for the long-term (by 2080) show a decline in SOC at all sites in the IGP. Hence, the yield stagnation in the IGP, which has been attributed to a decline in SOC and the associated reduction in nutrient supply, could lead to further decreases in SOC levels, aggravated by climate change-induced higher temperatures.     

Seasonal soil nitrogen dynamics in rice‐wheat cropping systems of Nepal

The rice‐wheat annual double cropping system occupies some 0.5 million ha in the Himalayan foothills of Nepal. Alternating soil drying and wetting cycles characterize the 6–10 weeks long dry‐to‐wet season transition period (DWT) after wheat harvesting and before wetland rice transplanting. Mineral fertilizer use in the predominant smallholder agriculture is low and crops rely largely on native soil N for their nutrition. Changes in soil aeration status during DWT are likely to stimulate soil N losses. The effect of management options that avoid the nitrate build‐up in soils during DWT by N immobilization in plant or microbial biomass was studied under controlled conditions in a greenhouse (2001/2002) and validated under field conditions in Nepal in 2002. In potted soil in the greenhouse, the gradual increase in soil moisture resulted in a nitrate N peak of 20 mg (kg soil)^–1 that rapidly declined as soil moisture levels exceeded 40 % water‐filled pore space (equiv. 75 % field capacity). Similarly, the maximum soil nitrate build‐up of 40 kg N ha^–1 under field conditions was followed by its near complete disappearance with soil moisture levels exceeding 46 % water‐filled pore space at the onset of the monsoon rains. Incorporation of wheat straw and/or N uptake by green manure crops reduced nitrate accumulation in the soil to < 5 mg N kg^–1 in pots and < 30 kg N ha^–1 in the field (temporary N immobilization), thus reducing the risk for N losses to occur. This “saved” N benefited the subsequent crop of lowland rice with increases in N accumulation from 130 mg pot^–1 (bare soil) to 185 mg pot^–1 (green manure plus wheat straw) and corresponding grain yield increases from 1.7 Mg ha^–1 to 3.6 Mg ha^–1 in the field. While benefits from improved soil N management on lowland rice are obvious, possible carry‐over effects on wheat and the feasibility of proposed options at the farm level require further studies.     

Microbial community structure and functionality under peanut-based cropping systems in a sandy soil

Little information is available on soil microbial and biochemical properties, important for understanding nutrient cycling and organic matter dynamics, as affected by different peanut cropping systems and how they relate to soil functioning. Thus, we studied a Tifton loamy sand (fine-loamy, kaolinitic, thermic Plinthic Kandiudults) in Georgia, which is first in peanut production in USA, after 5 and 8 years under continuous cotton (Gossypium hirsutum, L) (CtCtCt), cotton–cotton–peanut (CtCtPt), corn (Zea mays L.)–peanut–cotton (CrPtCt), peanut–peanut–cotton (PtPtCt), and continuous peanut (PtPtPt). Soil organic carbon (OC) at 0–20 cm was already higher under PtPtPt (average, 8.7 g C kg⁻¹ soil), PtPtCt (average, 7.7 g C kg⁻¹ soil), and CrPtCt (average, 7.8 g C kg⁻¹ soil) compared with CtCtPt (average, 4.7 g C kg⁻¹ soil) and CtCtCt (average, 3.3 g C kg⁻¹ soil). Similarly, alkaline phosphatase, acid phosphatase, and phosphodiesterase as a group showed higher activities under PtPtPt, PtPtCt, and CrPtCt than under CtCtPt and CtCtCt. The activities of glycosidases (α-galactosidase, β-glucosidase, and β-glucosaminidase) as a group were more sensitive to the cropping systems than phosphastases and showed a distinctive cropping system separation as follows: PtPtPt = CrPtCt > PtPtCt > CtCtPt > CtCtCt. Similar to OC and microbial biomass C trends, distinctive differences were found in the microbial community structure of this sandy soil after 8 years between peanut-based cropping systems (CrPtCt, PtPtCt, and PtPtPt) and cotton-based cropping systems (CtCtCt and CtCtPt) as indicated by the fatty acid methyl esters profiles. Trade names and company names are included for the benefit of the reader and do not infer any endorsement or preferential treatment of the product by USDA-ARS.