Sodicity Intensifies the Effect of Salinity on Grain Yield and Yield Components of Wheat

ABSTRACT

This study reports the relationship of the leaf ionic composition with the grain yield and yield components of wheat in response to salinity x sodicity and salinity alone. The study was conducted in soil culture in pots with three treatments including control (ECe 2.6 dS m^{? 1} and SAR 4.53), salinity (ECe 15 dS m^{? 1} and SAR 9.56), and salinity x sodicity (ECe 15 dS m^{? 1} and SAR 35). The soil was treated before being put in the pots and the pots were arranged in a completely randomized factorial arrangement with five replications. The seeds of three wheat genotypes were sown directly in the pots and the study was continued till the crop maturity. At booting stage, the leaf second to the flag leaf of each plant was collected and analyzed for sodium (Na⁺), potassium (K⁺), and chloride (Cl^?). At maturity, plants were harvested and data regarding grain yield and yield components were recorded. This study shows that salinity and sodicity in combination decreases the grain yield of wheat more than the salinity alone with a greater difference in the sensitive genotype. This study also shows that as for salinity, the maintenance of lower Na⁺ and higher K⁺ concentrations and higher K⁺: Na⁺ ratio in the leaves relates positively with the better development of different yield components and higher grain yield in saline sodic soil conditions. Although, the leaf Cl^? concentration was increased significantly by salinity as well as salinity x sodicity and would have affected the growth and yield, yet it does not seem to determine the genotypic tolerance or sensitivity to either salinity or salinity x sodicity.     

GROWTH,YIELD, AND ION RELATIONS OF STRAWBERRY IN RESPONSE TO IRRIGATION WITH CHLORIDE-DOMINATED WATERS

Strawberry is listed as the most salt sensitive fruit crop in comprehensive salt tolerance data bases. Recently, concerns have arisen regarding declining quality of irrigation waters available to coastal strawberry growers in southern and central California. Over time, the waters have become more saline, with increasing sodium (Na⁺) and chloride (Cl^?). Due to the apparent extreme Cl^? sensitivity of strawberry, the rising Cl^? levels in the irrigation waters are of particular importance. In order to establish the specific ion causing yield reduction in strawberry, cultivars ‘Ventana’ and ‘Camarosa’ were grown in twenty-four outdoor sand tanks at the ARS-USDA U. S. Salinity Laboratory in Riverside, CA and irrigated with waters containing a complete nutrient solution plus Cl^? salts of calcium (Ca²⁺), magnesium (Mg²⁺), Na⁺, and potassium (K⁺). Six salinity treatments were imposed with electric conductivities (EC) = 0.835, 1.05, 1.28, 1.48, 1.71, and 2.24 dS m^?1, and were replicated four times. Fresh and dry weights of ‘Camarosa’ shoots and roots were significantly higher than those of ‘Ventana’ at all salinity levels. Marketable yield of ‘Camarosa’ fruit decreased from 770 to 360 g/plant as salinity increased and was lower at all salinity levels than the yield from the less vigorous ‘Ventana’ plants. ‘Ventana’ berry yield decreased from 925 to 705 g/plant as salinity increased from 0.835 to 2.24 dS m^?1. Relative yield of ‘Camarosa’ decreased 43% for each unit increase in salinity once irrigation water salinity exceeded 0.80 dS m^?1. Relative ‘Ventana’ yield was unaffected by irrigation water salinity up to 1.71 dS m^?1, and thereafter, for each additional unit increase in salinity, yield was reduced 61%. Both cultivars appeared to possess an exclusion mechanism whereby Na⁺ was sequestered in the roots, and Na⁺ transport to blade, petiole and fruit tissues was limited. Chloride content of the plant organs increased as salinity increased to 2.24 dS m^?1 and substrate Cl increased from 0.1 to13 mmol_cL^?1. Chloride was highest in the roots, followed by the leaves, petioles and fruit. Based on plant ion relations and relative fruit yield, we determined that, over the range of salinity levels studied, specific ion toxicity exists with respect to Cl^?, rather than to Na⁺ ions, and, further, that the salt tolerance threshold is lower for ‘Camarosa’ than for ‘Ventana’.     

TREATED EFFLUENT AND SALINE WATER IRRIGATION INFLUENCES SOIL PROPERTIES,YIELD, WATER PRODUCTIVITY AND SODIUM CONTENT OF SNOW PEAS AND CELERY

To determine the effects of irrigation water quality, plants were irrigated with normal potable water [0.25 dS m^?1 electrical conductivity (EC), 25 mg L^?1 sodium (Na), 55 mg L^?1 chloride (Cl)], treated effluent (0.94 dS m^?1 EC, 122 mg L^?1 Na, 143 mg L^?1 Cl) and saline water with low salinity (1.24 dS m^?1 EC, 144 mg L^?1 Na and 358 mg L^?1 Cl) and high salinity (2.19 dS m^?1 EC, 264 mg L ^?1Na and 662 mg L^?1 Cl) for snow peas, and high salinity (3.07 dS m^?1 EC, 383 mg L^?1 Na and 965 mg L^?1 Cl) and very high salinity (5.83 dS m^?1 EC, 741 mg L^?1 Na and 1876 mg L^?1 Cl) for celery. The greater salts build up in the soil and ion toxicity (Cl and Na) with saline water irrigation contributed to significantly greater reduction in root and shoot biomass, water use, yield and water productivity (yield kg kL^?1 of water used) of snow peas and celery compared with treated effluent and potable water irrigation. There was 8%, 56% and 74% reduction in celery yield respectively with treated effluent, high salinity and very high salinity saline water irrigation compared with potable water irrigation. The Na concentration in snow peas shoots increased by 54%, 234% and 501% with treated effluent, low and high salinity saline water irrigation. Similarly, the increases in Na concentration in celery shoots were 19%, 35% and 82%. The treated effluent irrigation also resulted in a significant increase in soil EC, nitrogen (N) and phosphorus (P) content compared with potable water irrigation. The heavy metals besides salts build up appears to have contributed to yield reductions with treated effluent irrigation. The study reveals strong implications for the use of saline water and treated effluent for irrigation of snow peas and celery. The salt build up within the root zone and soil environment would be critical in the long-run with the use of saline water and treated effluent for irrigation of crops. To minimize the salinity level in rhizosphere, an alternate irrigation of potable water with treated effluent or low salinity level water may be better option.     

INTERACTIVE EFFECTS OF SALINITY AND N ON PEPPER (CAPSICUM ANNUUM L.) YIELD,WATER USE EFFICIENCY AND ROOT ZONE AND DRAINAGE SALINITY

The aim of this study was to determine the salt tolerance of pepper (Capsicum annuum L.) under greenhouse conditions and to examine the interactive effects of salinity and nitrogen (N) fertilizer levels on yield. The present study shows the effects of optimal and suboptimal N fertilizer levels (270 kg ha^?1 and 135 kg ha^?1) in combination with five different irrigation waters of varying electrical conductivity (EC) (EC_iw = 0.25, 1.0, 1.5, 2.0, 4.0, and 6.0 dS m^?1) and three replicates per treatment. At optimal N level, yield decreased when the irrigation water salinity was above EC_iw 2 dS m^?1. At the suboptimal N level, a significant decrease in yield occurred only above EC_iw 4 dS m^?1. At high salinity levels the salinity stress was dominant with respect to yield and response was similar for both N levels. Based on the results it can also be concluded that under saline conditions (higher than threshold salinity for a given crop) there is a lesser need for N fertilization relative to the optimal levels established in the absence of other significant stresses.     

Different Levels of Irrigation Water Salinity and Biochar Influence on Faba Bean Yield,Water Productivity,and Ions Uptake

Greenhouse experiment was conducted to investigate the effect of different levels of irrigation water salinity (0.5, 2.5, 5 and 7.5 dS m^?1) and wheat straw biochar (0%, 1.25%, 2.5%, and 3.75% w/w) on growth and yield of faba been using complete randomized design with three replications. Stomatal conductance (green canopy temperature) of faba bean increased (decreased) by application of biochar at each salinity level. The results showed increasing salinity to 2.5 dS m^?1 at zero biochar application increased the seed yield through osmotic adjustment, while by declining the osmotic potential, the nutritional values of biochar caused the seed yield to increase by increasing salinity to 5 dS m^?1. The root length density and root dry weight density in 0–8 cm soil layer declined under application of 3.75% w/w biochar in all salinity levels in comparison with that obtained in 2.5% w/w biochar, due to higher saline condition of the soil as result of higher biochar application. The results showed that addition of 2.5% w/w biochar can significantly mitigate salinity stress due to its high salt sorption capacity and by increasing potassium/sodium ratio in the soil. In general, since 2.5 % w/w biochar and salinity of 5 dS m^?1 increased dry seed yield and irrigation water productivity compared with that obtained in control (B₀S_0.5), these levels are recommended to improve faba bean growth and yield; however, these levels have to be evaluated under field conditions.     

RESPONSE OF LISIANTHUS TO IRRIGATION WITH SALINE WATER: ION RELATIONS

Eustoma grandiflorum (Raf.) Shinn. (lisianthus) is a moderately salt tolerant species that can be produced commercially under irrigation with saline wastewaters prevalent in two salt-affected areas of California. The objective of the present studies was to determine the effect of irrigation with saline waters of two different compositions on the ion accumulation and ion relations of lisianthus ‘Pure White’ and ‘Echo Blue’. The ionic composition of irrigation waters simulated the compositions typical of i) seawater dilutions (SWD) and ii) concentrations of Colorado River water (CCRW). Electrical conductivities (EC) of SWD and CCRW were between 2 and 12 dS · m^?1. Plants irrigated with CCRW were higher in Ca²⁺ compared to plants irrigated with SWD water. Calcium was also higher in ‘Pure White’ than in ‘Echo Blue’. Increasing EC of irrigation water caused a significant decrease in shoot and leaf Ca²⁺ concentration in ‘Echo Blue’, but had no effect on Ca²⁺ content of ‘Pure White’ shoots and leaves. Magnesium concentration in ‘Echo Blue’ was higher than in ‘Pure White’. Electrical conductivity did not significantly affect Mg²⁺ concentration of either cultivar, despite the increasingly higher external concentration. Potassium concentration of young and mature leaves of ‘Echo Blue’ increased as EC increased from 2 to 8 dS · m^?1, then decreased significantly once EC exceeded 8 dS · m^?1. Potassium concentration of ‘Pure White’ leaves decreased over the range of salinity treatments tested, suggesting that the reduced potassium ion (K⁺) activity at EC levels of 8 dS · m^?1, or less, that resulted in lower leaf?K⁺ in ‘Pure White’ did not cause a decrease in K⁺ uptake in ‘Echo Blue’. Increases in external Na⁺ caused a significant increase in Na⁺ in ‘Pure White’ leaves and these plants exhibited the best growth even when levels of Na⁺ were high enough to be considered detrimental for growth.     

Mixed Fertilizer can Improve Fruit Yield and Quality of Field-Grown Tomatoes Irrigated with Saline Water

Growing tomatoes using saline water and in soils with poor nutrient contents is challenging. The objectives of this work were to: (i) examine the yield and quality of tomatoes (Lycopersicon esculentum L.) irrigated with different saline water [electrical conductivity (ECi) = 3, 6 and 9 dS m^?1]; and (ii) study the effect of fertilizer: inorganic, organic, and a mixed of both on tomatoes grown under saline conditions. Fruit weight and quality attributes including size, color, soluble solids, acidity, EC, and pH were measured. Growing tomatoes under 3 and 6 dS m^?1 produced the highest yield, whereas irrigating with 9 dS m^?1 reduced yield. The mixed fertilizer slightly ameliorated the yield reduction caused by salinity. Using organic fertilizer alone produced the lowest fruit yield. Fruit quality was more affected by salinity than fertilizer. The best growing conditions for tomatoes were in plots irrigated with 6 dS m^?1 water under mixed fertilizer treatment.     

Evaluation of some rice cultivars’ response to salinity stress using resistance indices

Parts of paddy fields in Mazandaran Province, northern Iran, are confronted with soil and water salinity. To screen proper rice cultivars, an experiment was performed with eight modified rice cultivars under four levels of irrigation water salinity (1, 2, 4 and 6 dS m^?1) with three replications, in Amol, northern Iran. The objective of the present study was the evaluation of eight screening indices for identifying salinity tolerance of these cultivars, so that suitable cultivars can be recommended for the cultivation with saline irrigation water in paddy fields. To evaluate the resistance of these cultivars to salinity stress, different indices were calculated. The results showed that Khazar cultivar was the most salt-sensitive cultivar in all salinity levels. In the irrigation salinity levels of 2 and 4 dS m^?1 Neda cultivar and in the level of 6 dS m^?1 Dasht cultivar were the most salt-resistant cultivars. In the two irrigation salinity levels of 4 and 6 dS m^?1, the mean productivity index was the most effective in the screening of salt-resistant cultivars. Harmonic mean, geometric mean productivity, stress tolerance index and mean productivity indices were found to be the best indices in screening resistant cultivars.     

Effects of Irrigation Water Salinity and Leaching Fraction on Yield and Evapotranspiration in Spring Wheat

To determine the effects of irrigation water salinity and leaching fraction on crop evapotranspiration (ETc), grain yield, straw yield, shoot sodium (Na), and chloride (Cl) concentrations of spring wheat (Triticum aestivum L.) cultivar ‘Onfarom 9,’ a pot experiment was conducted using saline soil with electrical conductivity of soil paste extract (ECe) of 13.2 dS m^?1. A factorial experiment with a completely randomized design replicated seven times was used with three levels of saline irrigation water (4, 9, and 12 dS m^?1) and four leaching levels (0, 17, 29, and 37%) included as the factors. The results showed that ETc significantly decreased as a result of an increase in irrigation water salinity (ECi) and decrease in leaching level. Crop evapotranspiration deficit and decreasing irrigation and drainage water effectively resulted in grain and straw yield reduction. Increase in ECi increased accumulation of Cl and Na in crop shoot, but application of leaching decreased this accumulation.     

EFFECT OF MIXED-SALT SALINITY ON GROWTH AND ION RELATIONS OF A QUINOA AND A WHEAT VARIETY

ABSTRACT

Salinity is among the most widespread and prevalent problems in irrigated agriculture. Many members of the family Chenopodiaceae are classified as salt tolerant. One member of this family, which is of increasing interest, is quinoa (Chenopodium quinoa Willd.) which is able to grow on poorer soils. Salinity sensitivity studies of quinoa were conducted in the greenhouse on the cultivar, “Andean Hybrid” to determine if quinoa had useful mechanisms for salt tolerant studies. For salt treatment we used a salinity composition that would occur in a typical soil in the San Joaquin Valley of California using drainage waters for irrigation. Salinity treatments (EC_i ) ranging from 3, 7, 11, to 19?dS?m^?1 were achieved by adding MgSO₄, Na₂SO₄, NaCl, and CaCl₂ to the base nutrient solution. These salts were added incrementally over a four-day period to avoid osmotic shock to the seedlings. The base nutrient solution without added salt served as the non-saline control solution (3?dS?m^?1). Solution pH was uncontrolled and ranged from 7.7 to 8.0. For comparative purposes, we also examined Yecora Rojo, a semi-dwarf wheat, Triticum aestivum L. With respect to salinity effects on growth in quinoa, we found no significant reduction in plant height or fresh weight until the electrical conductivity exceeded 11?dS?m^?1. The growth was characteristic of a halophyte with a significant increase in leaf area at 11?dS?m^?1 as compared with 3?dS?m^?1 controls. As to wheat, plant fresh and dry weight, canopy height, and leaf area did not differ between controls (3?dS?m^?1) and plants grown at 7?dS?m^?1. Beyond this threshold, however, plant growth declined. While both quinoa and wheat exhibited increasing Na⁺ accumulation with increasing salinity levels, the percentage increase was greater in wheat. Examination of ion ratios indicated that K⁺:Na⁺ ratio decreased with increasing salinity in both species. The decrease was more dramatic in wheat. A similar observation was also made with respect to the Ca²⁺:Na⁺ ratios. However, a difference between the two species was found with respect to changes in the level of K⁺ in the plant. In quinoa, leaf K⁺ levels measured at 19?dS?m^?1 had decreased by only 7% compared with controls. Stem K⁺ levels were not significantly affected. In wheat, shoot K⁺ levels had decreased by almost 40% at 19?dS?m^?1. Correlated with these findings, we measured no change in the K⁺:Na⁺ selectivity with increasing salinity in quinoa leaves and only a small increase in stems. In wheat however, K⁺:Na⁺ selectivity at 3?dS?m^?1 was much higher than in quinoa and decreased significantly across the four salinity levels tested. A similar situation was also noted with Ca²⁺:Na⁺ selectivity. We concluded that the greater salt tolerance found in quinoa relative to wheat may be due to a variety of mechanisms.     

Response of soil microbial community and diversity to increasing water salinity and nitrogen fertilization rate in an arid soil

The scarcity of fresh water has forced farmers to use saline water (SW) for irrigation. It is important to understand the response of the soil microbial community and diversity to saline irrigation water. The objective of this study was to determine the effects of irrigation water salinity and nitrogen fertilization rates on soil physicochemical properties, microbial activity, microbial biomass, and microbial functional diversity. The field experiment consisted of a factorial design with three levels of irrigation water salinity (electrical conductivities (ECs) of 0.35, 4.61 or 8.04?dS?m^?1) and two nitrogen rates (0 and 360?kg?N?ha^?1). The results showed that the 4.61 and 8.04?dS?m^?1 treatments both reduced soil microbial biomass C (MBC), microbial biomass N (MBN), basal respiration, total phospholipid fatty acid (PLFA), bacterial PLFA, fungal PLFA, and fungal:bacterial ratios. In contrast, the SW treatments increased the MBC:MBN ratio. Nitrogen fertilization increased soil MBC, MBN, basal respiration, total PLFA, bacterial PLFA, and gram-negative bacterial PLFA. In contrast, N fertilization decreased gram-positive bacterial PLFA, fungal PLFA, and fungal:bacterial ratios. Average well color development, Richness, and Shannon's Index were always lowest in the 8.04?dS?m^?1 treatment. Carbon utilization patterns in the 8.04?dS?m^?1 treatment were different from those in the 0.35?dS?m^?1 treatment. In conclusion, five years of irrigation with brackish or SW reduced the soil microbial biomass, activity, and functional diversity, which may cause the deterioration of soil quality. Thus, the high-salinity water (EC?>?4.61?dS?m^?1) is not appropriate as a single irrigation water resource. Proper N fertilizer input may overcome some of the negative effects of salinity on soil microbial.     

Performance of Some Wheat Cultivars Under Saline Irrigation Water in Field Conditions

Most of the crop salt tolerance studies are often conducted in a glasshouse and are limited under field conditions. Therefore, the present research study was conducted under field conditions to evaluate the performance of six wheat cultivars at five salinity levels (EC 0, 3, 6, 9, and 12 dS m^?1) in split plot design with three replications. Increasing salinity significantly increased soil pH, electrical conductivity (EC), and sodium adsorption ratio (SAR). Yield parameters of different cultivars were affected more at higher salinity levels than lower in two years. Data over two years revealed that up to EC 9 dS m^?1 cultivars PBW 658 and HD 2967 performed ???better on the absolute yield basis but PBW 621 produced ?higher relative yield. At EC 12 dS m^?1, PBW 658 produced significantly higher grain yield (4.23 t ha^?1) than cultivars HD 2967 (4.11 t ha^?1) and PBW 621 (3.99 t ha^?1); therefore, should be preferred at salinity more than 9 dS m^?1.     

Sugarcane response to saline irrigation water

Salinity of irrigation water reduces yield and juice quality in sugarcane (Saccharum spp. hybrids), but cultivars vary in the degree of reduction. Genotypes which accumulate more potassium (K⁺) may be more resistant to salinity than genotypes that accumulate less K⁺. We examined the effect of irrigation water salinity on yield and juice quality in a cultivar with high conductivity, high K⁺ juice, ‘NCo 310’, and a cultivar with low conductivity, low‐K⁺ juice, ‘TCP 87–3388 ‘. Plants were grown in lysimeters containing 793 L of soil and irrigated with water of 0.01, 1.25, 2.93, or 4.70 dS m^‐1. Quality and component analyses were conducted on the juice of single stalks subdivided by length, and the juice from whole stalks. The two cultivars responded similarly to increased salinity, although juice of NCo310 had a higher mineral concentration, especially K⁺ and Cl^‐. Yield and most quality components were not significantly reduced by 1.25 dS m^‐1 water. The 2.93 and 4.70 dS m^‐1 treatments reduced stalk height and weight but not stalk numbers. The reduction in stalk height was due to decreases in number of internodes per stalk and mean internode length. Increasing salinity reduced total soluble solids and sucrose in juice, but increased Na⁺, K⁺, Mg⁺², Ca⁺² and Cl^‐ Within a stalk, sucrose increased from top to bottom, while K⁺ decreased. Sodium concentrations were sharply higher in the lowest section, especially in plants irrigated with saline water. Chloride concentration was approximately equal in all sections. An increase in K accumulation did not appear to increase the salt tolerance of NCo310.     

Growth-related changes in wheat (Triticum aestivum L.) genotypes grown under salinity stress

The sensitivity of crop genotypes determines the level of growth reduction by salinity. Effect of salinity levels (7.5 and 15 dihydrate m^?1) using completely randomized design (CRD) with four replications per treatment were compared on germination, chlorophyll content, water potential, ionic sodium and potassium (Na⁺, K⁺) balance, and other growth-related parameters of six wheat genotypes for varietal differences under long-term salinity stress. Chlorophyll contents at flowering stage and yield aspects at maturity of all the wheat genotypes decreased with increasing salinity. The maximum Na⁺ concentration was observed at 7.5 and 15 dS m^?1 in Bhakhar and Saher-2000, respectively, while minimum Na⁺ concentration was observed for 9476. However, the maximum K⁺ concentration and water potential was noticed in 9476 at 7.5 dS m^?1. Careful selection of salt-tolerant genotypes for field crops is an important perspective especially in the developing countries facing salinity problem. Our results revealed that the wheat genotype 9476 performed best regarding growth and physiological parameters compared to other wheat genotypes.     

Salinity and Irrigation Method Affect Mineral Ion Relations of Soybean

Abstract

Soybean [Glycine max(L.) Merrill] is moderately salt tolerant, but the method of irrigation used for crop production under saline conditions may influence the uptake and distribution of potentially toxic salts. This field study was conducted to determine the effects of application of saline waters by different methods, namely, drip and above‐canopy sprinkler irrigation, on the ion relations of soybean cultivar “Manokin”. Salinity was imposed by adding NaCl and CaCl₂ (1:1 by weight) to nonsaline irrigation waters. Saline treatments with electrical conductivity (EC _i ) of 4 dS m^?1 were compared with nonsaline controls (EC _i  = 0.5 dS m^?1). Ion concentrations in leaves, stems, roots, and when present, pods were determined at four stages of growth: vegetative, flowering, podding, and grain filling. Both Na⁺ and Cl^? were excluded from the Manokin leaves and stems when plants were drip‐irrigated and the uptake of these ions occurred solely via the root pathway. However, when saline water was applied by sprinkling, the ions entered leaves by both foliar absorption and root uptake and their concentrations in the leaves were about 9‐fold higher than in those under saline drip irrigation. Regardless of treatment, leaf‐K was highest during the vegetative stage, then decreased with plant age as K⁺ was mobilized to meet nutrient demands of the developing reproductive structures.     

Effect of Water Quality and Different Planting Methods on Wheat Yield

To study the effects of water quality and planting method on wheat yield, a field experiment was conducted. The study indicated that grain yield and yield components decreased with the utilization of saline irrigation water. However, salinity had the least effect in the system using furrow-irrigated raised wavy beds with 60 cm furrow to furrow width (FIRWB₆₀) because it had less surface soil salinity compared to conventional flat planting (FP). For the FIRWB₆₀ system, 1000-grain weight, grain protein, and leaf chlorophyll content were greater than FP. This resulted in grain yield increases of 5.3 and 12.5%, for FIRWB₆₀ in the saline irrigation water of 8 and 12 dS m ^–1, respectively, compared with FP. Based on the grain yield and yield components, it can be concluded that FIRWB is a suitable planting system for reducing salinity defects. Therefore, it can provide sustainable agriculture in arid and semi-arid regions.     

IDENTIFICATION OF GROUNDNUT (ARACHIS HYPOGAEA L.) CULTIVARS TOLERANT OF SOIL SALINITY

Field screening of 83 groundnut cultivars was undertaken for two seasons to assess their tolerance of salinity based on plant mortality and yield attributes. During the dry season, soil salinity of 4 dS m^?1 at sowing and 6–7 dS m^?1 21–98 days after sowing (DAS) caused high mortality without seed formation in any cultivars, however, at salinity 4.5 dS m^?1 during sowing and 3.5–3.0 dS m^?1 15–80 DAS during wet season, 61 cultivars produced seed. The cultivars ‘VRI 3’, ‘UF 70–103’, ‘TKG 19A’, ‘S 206’, ‘Tirupati 4’, ‘M 522’, ‘Punjab 1’, ‘BG 3’, ‘Somnath’ and ‘ICGV 86590’, with high plant stand during both the seasons and over 75 g m^?2 seed yield during wet season, were identified salinity tolerant. However, 15 cultivars with more than 50 g m^?2 seed yield were moderately tolerant and 28 cultivars with less than 25 g m^?2 seed yield were sensitive to salinity.     

Physiological characteristics,gas exchange,and plant ion relations of quinoa to different saline groundwater depths and water salinity

The objective of this study was to investigate the influence of saline groundwater depths (SGDs) (0.3, 0.55, and 0.80 m) with salinity equivalent to irrigation water salinity (WS) and irrigation WS (10, 20, 30, and 40 dS m^?1) on physiological characteristics, gas exchange, and plant ion relations of quinoa in cylindrical lysimeters in greenhouse conditions. Root length density (RLD) in the soil layer close to the saline shallow groundwater decreased. Soil aeration was the key point for reduction in RLD by decreasing SGD that was intensified by the increase in WS. It is concluded that root of quinoa was sensitive to anaerobic soil conditions. Results showed that the mean value of leaf water potential (Ψ) dropped from ?1.53 to ?3.09 MPa by increasing WS from 10 to 40 dS m^?1. Increasing WS from the lowest to the highest level resulted in 48% decrease in leaf photosynthesis rate (A_n). Results revealed that leaf stomatal conductance (g_s) was more sensitive to salinity than A_n. Stomatal closure in quinoa started to occur when the Ψ value fell below approximately ?1.0 MPa. In general, increasing WS from 10 to 40 dS m^?1 resulted in about 4.6-fold, 2.1-fold, and 2.6-fold increase in plant Na⁺, Ca²⁺, and Cl^? concentration, respectively.     

Germination,growth and ions uptake of moringa (Moringa oleifera L.) grown under saline condition

Salinity is the major environmental stress that affects the growth and productivity of plants. The present study was conducted to determine the effect of salinity on growth and ions uptake by moringa (Moringa oleifera L.) plant. The experiment was carried out in two phases. Initially, a germination test was conducted in the laboratory under the different salinity levels (control, 5, 10, 15, and 20 dS m^?1) and found that moringa seeds were germinated only at 5 and 10 dS m^?1 salinity levels, and no germination occurred at higher salinity levels (15 and 20 dS m^?1). The experiment was laid out in a completely randomized design (CRD) with five replications. In the second phase, three-week old nursery grown plants of moringa were shifted in pots under the five salinity levels (control, 5, 10, 15, and 20 dS m^?1). The experiment was laid out in CRD and replicated four times. In pot experiment, the root, shoot length, and dry weights were significantly affected by increasing the salinity levels. The uptake of K⁺ and Ca²⁺ was highly affected at different salinity levels as compared to control and Na⁺ ions accumulation was higher in roots rather than shoot. The results reveal that moringa plant can germinate, survive, and can be cultivated in areas with moderate saline condition.