Tillering,nutrient accumulation,and yield of winter wheat as influenced by nitrogen form 1

When grown with mixtures of nitrate‐nitrogen (NO₃‐N) and ammonium‐nitrogen (NH₄‐N) (mixed N) spring wheat (Triticum aestivum L.) plants develop higher order tillers and produce more grain than when grown with only NO₃. Because similar work is lacking for winter wheat, the objective of this study was to examine the effect of N form on tillering, nutrient acquisition, partitioning, and yield of winter wheat. Plants of three cultivars were grown to maturity hydroponically with nutrient solutions containing N as either all NO₃, all NH₄, or an equal mixture of both forms. At maturity, plants were harvested; separated into shoots, roots, and grain; and each part analyzed for dry matter and chemical composition. While the three cultivars varied in all parameters, mixed N plants always produced more tillers (by a range of 16 to 35%), accumulated more N (28 to 61%), phosphorus (P) (22 to 80%), and potassium (K) (11 to 89%) and produced more grain (33 to 60%) than those grown with either form alone. Although mixed N‐induced yield increases were mainly the result of an increase in grain bearing tillers, there was cultivar specific variation in individual yield components (i.e., tiller number, kernels per tiller, and kernel weight) which responded to N form. The presence of NH₄ (either alone or in the mixed N treatment), increased the concentration of reduced N in the shoots, roots, and grain of all cultivars. The effect of NH₄ in either treatment on the concentrations of P and K was variable and depended on the cultivar and plant part. In most cases, partitioning of dry matter, P, and K to the root decreased when NH₄ was present, while partitioning of N was relatively unaffected. Changes in partitioning between the shoot and grain were affected by N treatment, but varied according to cultivar. Based on these data, the changes in partitioning induced by NH₄ and the additional macronutrient accumulation with mixed N are at least partially responsible for mixed‐N‐induced increases in tillering and yield of winter wheat.     

Time of availability influences mixed‐nitrogen‐induced increases in growth and yield of wheat 1

Previous studies have indicated that under hydroponic conditions, spring wheat (Triticum aestivum) plants produce higher grain yields, more tillers, and increased dry matter when continuously supplied with mixtures of NO₃ and NH₄ than when supplied with only NO₃. The objective of this study was to determine if mixed N needs to be available before or after flowering, or continuously, in order to elicit increases in growth and yield of wheat. During vegetative development, plants of the cultivar ‘Marshal’ were grown in one of two nutrient solutions containing either a 100/0 or 50/50 mixture of NO₃ to NH₄ and, after flowering, half the plants were switched to the other solution. At physiological maturity, plants were harvested, separated into leaves, stems, roots, and grain and the dry matter and N concentration of each part determined. Yield components and the number of productive tillers were also determined. Availability of mixed N at either growth stage increased grain yield over plants receiving continuous NO₃, but the increase was twice as large when the mixture was present during vegetative growth. When the N mixture was available only during vegetative growth the yield increase was similar to that obtained with continuous mixed N. The yield increases obtained with mixed N were the result of enhanced tillering and the production of more total biomass. Although plants receiving a mixed N treatment accumulated more total N than those grown solely with NO₃, the greatest increase occurred when mixed N was available during vegetative growth. Because availability of mixed N after flowering increased the N concentration over all NO₃ and pre‐flowering mixed N plants, it appears that the additional N accumulation from mixed N needs to be coupled with tiller development in order to enhance grain yields. These results confirm that mixed N nutrition increases yield of wheat and indicate that the most critical growth stage to supply the N mixture to the plant is during vegetative growth.     

Potassium,nitrogen, ammonium/nitrate ratio,and sodium chloride effects on wheat growth

Fertigation with KNO₃ as a means of reducing salinity hazards was tested with peanut (Arachis hypogaea) plants grown on dune sand, resulting in a reduction of plant growth and yield. The objective of this work was to study the interactions between N, K⁺ and NaCl as well as the effects of the NH₄ ⁺/NO₃ ^‐ ratio on vegetative and reproductive growth. Wheat (Triticum aestivum L.) plants were grown in polyethylene pots with fine calcareous dune sand with different proportions of NH₄ ⁺ and NO₃ ^‐, under saline (60 mM NaCl) and non‐saline conditions. Three replicates were harvested at the beginning of flowering, and one was grown to grain maturity. NaCl reduced shoot dry weight in all the treatments. Increasing the NH₄ ⁺ proportion in the total of 6 mM N in the nutrient solution, increased shoot dry weight, did not change nitrogen concentration in the dry mass but increased P percentage, either with or without 60 mM NaCl. The number of tillers produced in each treatment was correlated with dry matter yield. The effect of the NH₄ ⁺/NO₃ ^‐ ratio may be explained by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH₄ ⁺ concentration, by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH₄ ⁺ concentration.     

Effect of nitrogen form during the flowering period on zucchini squash growth and nutrient element uptake

Zucchini squash (Cucurbita pepo L. cv. Green Magic) plants were grown hydroponically with nitrate (NO₃):ammonium (NH₄) ratio of 3:1 until the onset of flowering when the plants were assigned to four NO₃:NH₄ ratio (1:0, 1:1, 1:3, or 3:1) treatments. Changing the original nitrogen (N) form ratio significantly affected plant growth, fruit yield, nutrient element, and water uptake. Growth of plants was better when NO₃‐N (1:0) was the sole form of N than when NH₄‐N was part of the N treatment. Fruit yields for plants fertilized with 1:0 or 1:3 N‐form ratio were double those of plants grown continuously with 3:1 N ratio. The largest leaf area and plant water use were obtained with 1:0 N ratio treatment Total uptake of calcium (Ca), magnesium (Mg), and potassium (K) decreased with increasing NH₄‐N proportion in the nutrient solution which suggest NH₄‐N was competing with these cations for uptake. The results also demonstrated that growers may increase fruit yield by using a predominantly NO₃‐N source fertilizer through the vegetative growth stage and by shifting the NO₃:NH₄ ratio during the reproductive phase.     

Effects of chloride and partial substitution of reduced forms of nitrogen for nitrate in nutrient solution on the nitrate,total nitrogen,and chloride contents of onion

An experiment was conducted to determine the effects of chloride (Cl) and reduced forms of nitrogen (N) on the nitrate (NO₃), total N, and Cl concentrations in onion (Allium cepa L.) plants using a non‐recirculating nutrient film growing system. The reference treatment was a nutrient solution containing 19 mM NO₃ and 1.25 mM ammonium (NH₄). The results from this treatment were compared with that obtained using mixed amino acid, urea, and glycine treatments with or without additional Cl (10 mM) in which 20% of the NO₃ in the reference treatment was substituted with one of these reduced forms of N. Fresh and dry weights of the onion plants were not affected by the treatments. The NO₃ content was considerably lower in the mixed amino acid treatment, being 4236 mg NO₃/kg FW as compared to either the reference, urea, or glycine treatments. The NO₃ contents of the plants in these treatments were 5393, 5339, and 5261 mg NO₃/kg FW, respectively. The presence of Cl in the nutrient solution also reduced the NO₃ content of the plants from 5816 to 4299 mg NO₃/kg FW. The reduced‐N treatments increased the total N contents of the plants. The Cl content of the plants was increased by the Cl supplied and by the reduced forms of N in the nutrient solution.     

Effect of the NH4/NO3 ratio on GS and PEPCase activities and on dry matter production in wheat

Previous experiments have indicated that under greenhouse and hydroponic conditions, spring wheat (Triticum aestivum L.) produces higher yields, more tillers and dry matter when supplied with mixtures of NH₄ and NO₃ than when supplied with only one of them. The goal of this study was to evaluate the effect of selected ammonium and nitrate mixtures on dry matter yield, content of soluble protein, and phosphoenolpyruvate carboxylase (PEPCase) and glutamine synthetase (GS) enzymatic activities. Cultivar ‘Salamanca’ wheat plants, 21 days old, were grown in one of five solutions containing one of the following: 7/0, 5/2, 3.5/3.5, 2/5 or 0/7 meq l^‐1 of NH₄NO₃.

After two weeks of treatment applications, the highest dry matter production in both roots and shoots of the 35‐day‐old plants was observed in plants receiving the 2/5 NH₄/NO₃ ratio. The same response was observed on the accumulation of soluble protein and the potential activity of PEPCase. The specific activity of PEPCase was related to the plant applications of ammonium.

Treatments 3.5/3.5 and 2/5 NH₄/NO₃ ratio enhanced leaf GS activity between 28 and 57 days, and it was consistently 300–500% higher than root activity during the same period. Dry weight of the leaves, stems and grain showed the highest yields with those treatments at the physiological maturity of grains (105 days).     

Influence of inorganic soil N,yield potential,and market class on irrigated spring wheat response to N

Abstract

Fertilizer N recommendations for small grains are frequently based on soil test N but data is limited for irrigated spring wheat. The relative grain yield response of irrigated spring wheat to N as affected by inorganic soil N (NO₃‐N and NH₄‐N), yield potential and market class was evaluated in thirteen Southern Idaho field experiments involving N rates. Experiments were conducted on silt loam soils from 1978 to 1986. Preplant soil NO₃‐N and NH₄‐N to a depth of 60 cm and ranging from 27 to 142 kg/ha accounted for approximately 73% of the relative yield variability. NO₃‐N and NH₄‐N were significantly correlated (r=.72). NH₄‐N with NO₃‐N did not account for more of the relative yield variability than using NO₃‐N alone.

Inorganic N in the first 30 cm and the second 30 cm were significantly correlated (r=.69) but N in the first depth increment accounted for more of the relative yield variability. The linear regression coefficient relating inorganic N in the first 30 cm to relative yield of unfertilized spring wheat was almost twice as high as the coefficient for the second 30 cm increment (.50 vs .27). Results indicate that inorganic N below 30 cm should be weighted differently than N in the first 30 cm when determining the N requirements of irrigated spring wheat.

Yield potential significantly affected the relative yield response to N. The response to N was not significantly affected by spring wheat market class (hard red vs soft white).

For estimating fertilizer N requirements, the results provide little justification for the current widespread practices of (1) using the combined NH₄‐N and NO₃‐N inorganic soil test N values when NO₃‐N alone has as much predictive value and (2) assigning equal weight to inorganic soil N at all sampling depths.     

The response of pearl millet to changes in nitrogen concentration or form during grain fill

Pearl millet [Pennisetum glaucum (L.) R. Br.] is a potentially productive, high‐yielding grain crop in the southeastern USA. A lack of response in pearl millet grain yield to fertilizer N in field studies indicates pearl millet may be able to remobilize N from vegetative to reproductive tissue. The N remobilization capabilities of a plant can be affected by the form of N supplemented. The objectives of this study were to evaluate the effects of N‐form ratio (NH₄ ⁺ : NO₃ ^‐) on the N remobilization capabilities of pearl millet when N is removed from the nutrient solution at the boot stage and to evaluate the effects of changing N‐form ratios at the boot stage on the seed yield and N content of pearl millet. Pearl millet was grown in solution culture under greenhouse conditions. There were 10 treatments: an initial NH₄ ⁺ : NO₃ ^‐ ratio of 3:1 followed by a change at the boot stage to either all NO₃ ^‐, no N, or a continuation of the initial ratio; an initial NH₄ ⁺ : NO₃ ^‐ ratio of 1:1 followed by a change at the boot stage to either all NO₃ ^‐, all NH₄ ⁺ no N, or a continuation of the initial ratio; and an initial NH₄ ⁺ : NO₃ ^‐ ratio of 1:3 followed by a change at the boot stage to either all NH₄ ⁺ no N, or a continuation of the initial ratio. Pearl millet dry matter accumulation was insensitive to changes in N‐form ratio or N removal at the boot stage. The lack of seed yield response to removal of N was a result of pearl millet utilizing N present in culms and leaves for seed production. Applications of N after the boot stage did not increase seed yield, but led to luxury consumption of N.     

Mineral nutrition of chickpea plants supplied with NO3 or NH4 N

Chickpea plants (Cicer arietinum L cv. ILC 195) were grown for 24 days in water culture under two regimes of nitrogen nutrition (NO₃ or NH₄‐N) with or without Fe. For plants fed with NO₃‐N, Fe stress severely depressed fresh weight accumulation and chlorotic symptoms of Fe‐deficiency developed rapidly. Little difference in growth occurred in the NH₄‐fed plants, whether or not Fe was withheld, with no visual evidence of Fe‐deficiency indicating a beneficial effect of NH₄ in depressing the symptoms of Fe chlorosis. Typical pH changes were measured in the nutrient solution of the control plants in relation to nitrogen supply, increasing with NO₃ and decreasing with NH₄‐nutrition. With both forms of nitrogen, plants acidified the nutrient solution in response to Fe‐stress. Under NH4‐nutrition, acidification was enhanced by withholding Fe. In the NO₃‐fed plants the uptake of all nutrients was reduced by the stress but proportionally NO³‐ and K⁺ were most affected. Total anion uptake was depressed more than that of cation uptake. For the NH₄‐fed plants withholding Fe resulted in an increased uptake of all ions except NH₄ ⁺ which was depressed. Regardless of the form of N‐supply, when Fe was withheld from the nutrient solution the net H⁺ efflux calculated from the (C‐A) uptake values was closely balanced by the OH” added to the nutrient solution to compensate for the pH changes. Evidence of accumulation of organic acids in the Fe‐stressed plants was found, especially in the NO₃‐fed plants, indicating a role for these internally produced anion charges in balancing cation charge in relation to the depression of NO₃ ^‐ uptake associated with Fe‐stress.     

Mid-Season Prediction of Wheat-Grain Yield Potential Using Plant,Soil, and Sensor Measurements

ABSTRACT

The components that define cereal-grain yield potential have not been well defined. The objective of this study was to collect many differing biological measurements from a long-term winter wheat (Triticum aestivum L.) study in an attempt to better define yield potential. Four treatments were sampled that annually received 0, 45, 90, and 135 kg N ha^?1 at fixed rates of phosphorus (P) (30 kg ha^?1) and potassium (K) (37 kg ha^?1). Mid-season measurements of leaf color, chlorophyll, normalized difference vegetative index (NDVI), plant height, canopy temperature, tiller density, plant density, soil moisture, soil NH₄-N, NO₃-N, organic carbon (C), total nitrogen (N), pH, and N mineralization potential were collected. In addition, soil texture and bulk density were determined to characterize each plot. Correlations and multiple linear-regression analyses were used to determine those variables that can predict final winter wheat grain yield. Both the correlation and regression analyses suggested mid-season NDVI, chlorophyll content, plant height, and total N uptake to be good predictors of final winter wheat grain yield.     

Nitrate and ammonium nutrition in chicory and rocket salad plants

To evaluate chicory (Cichorium intybus L.) and rocket salad [Eruca vesicaria (L.) Cav.subsp. sativa (Mill.)] capability to use ammonium‐nitrogen (NH₄‐N) even in the absence of nitrate‐nitrogen (NO₃‐N) in the nutrient solution, and the chances they offer to reduce leaf NO₃ content, cultivated rocket and two cultivars of chicory ('Frastagliata’, whose edible parts are leaves and stems, and ‘Clio’, a leaf hybrid) were hydroponically grown in a growth chamber. Three nutrient solutions with the same nitrogen (N) level (4 mM) but a different NH₄‐N:NO₃‐N (NH₄:NO₃) ratio (100:0, 50:50, and 0:100) were used. Rocket growth was inhibited by NH₄ nutrition, while it reached the highest values with the NH₄:NO₃ ratio 50:50. Water and N‐use efficiencies increased in rocket with the increase of NO₃‐N percentage in the nutrient solution. In the best conditions of N nutrition, however, rocket accumulated NO₃ in leaves in a very high concentration (about 6,300 mg kg^‐1 fresh mass). For all the morphological and yield features analyzed, chicory resulted to be quite unresponsive to N chemical forms, despite it took more NO₃‐N than NH₄‐N when N was administered in mixed form. By increasing NO₃‐N percentage in the nutrient solution, NO₃ leaf content increased (5,466 mg kg^‐1 fresh mass with the ratio NH₄:NO₃ 0:100). On average, both chicory cultivars accumulated 213 mg NO₃ kg^‐1 fresh mass with the ratio NH₄:NO₃ 100:0 and, differently from rocket, they showed that by using NH₄ produce can be obtained very low in NO₃ content.     

Boron toxicity in kiwifruit plants (Actinidia deliciosa), treated with nitrate,ammonium, and a mixture of both

The objective of this research was to study the effects of nitrogen (N) forms (NO₃^–, 2.6 mM; NH₄⁺, 2.6 mM; NO₃^–, 1 mM + NH₄⁺, 1.6 mM) on the growth and mineral composition of kiwifruit plants exposed to three boron (B) levels (0.025, 0.1, 0.3 mM). The kiwifruit plants were grown in a 1:1 sand : perlite mixture and irrigated daily with nutrient solutions. Shoot height, mean shoot dry weight, the number of leaves, mean leaf dry weight, and N concentration of NH₄‐treated plants were significantly higher compared to the NO₃^– treatment at all B levels. The concentration of 0.3 mM B significantly reduced shoot height for all N treatments. Boron toxicity symptoms appeared 14 days after starting the experiment, when plants were treated with 0.1 and/or 0.3 mM B. The nitrate supply reduced the B concentration of roots, but B levels of different leaf parts were hardly affected by the N form. Furthermore, the NH₄‐N form significantly reduced the Mg concentration of the leaves.     

Comparison between nitrate and ammonium nutrition in fennel,celery, and Swiss chard

Abstract

To evaluate the chance to reduce leaf NO₃ content and to increase capability to use NH₄‐N even in the absence of NO₃‐N in the nutrient solution, plants of two Apiaceae species, fennel (Foeniculum vulgare Miller var. azoricum Mill. Thell.) and celery (Apium graveolens L. var. dulce Mill. Pers.), and of one species of Chenopodiaceae, Swiss chard (Beta vulgaris L. var. vulgaris), were hydroponically grown in a growth chamber with three different NH₄‐N: NO₃‐N (NH₄: NO₃) ratios (100: 0,50: 50, and 0: 100), but with the same total N level (4 mM) for 14 days. Swiss chard growth was inhibited by NH₄ nutrition and reached the highest values with the NH₄: NO₃ ratio 0: 100. For all the morphological and yield features analyzed, fennel and celery resulted to be quite unresponsive to nitrogen (N) chemical form. Water use efficiency increased in Swiss chard and decreased in fennel and celery with the increase of NO₃‐N percentage in the nutrient solution. The dependency of N uptake rate on shoot increment per unit root was more conspicuous for Swiss chard than fennel and celery. All species took more NO₃‐N than NH₄‐N when N was administered in mixed form. In the best conditions of N nutrition, Swiss chard accumulated NO₃ in leaves in high concentration (3,809 mg kg"¹ fresh mass). On average, fennel and celery accumulated 564 mg NO₃ kg^?1 fresh mass with the ratio NH₄: NO₃100: 0 and showed that by using NH₄ produce having very low NO₃ content can be obtained. By increasing NO₃‐N percentage in the nutrient solution; NO₃ leaf content of fennel and celery increased remarkably (7,802 mg kg^?1 fresh mass with the ratio N H₄: NO₃ 0: 100).     

Use of a chlorophyll meter to evaluate the nitrogen status of dryland winter wheat

Abstract

Chlorophyll meter leaf readings were compared to grain yield, leaf N concentration and soil NH₄‐N plus NO₃‐N levels from N rate studies for dryland winter wheat Soil N tests and wheat leaf N concentrations have been taken in the spring at the late tillering stage (Feekes 5) to document a crop N deficiency and to make fertilizer N recommendations. The chlorophyll meter offers another possible technique to estimate crop N status and determine the need for additional N fertilizer. Results with the chlorophyll meter indicate a positive association between chlorophyll meter readings and grain yield, leaf N concentration and soil NH₄‐N plus NO₃‐N. Additional tests are needed to evaluate other factors such as differences among locations, cultivars, soil moisture and profile N status.     

Ammonium and nitrate influence on artichoke growth rate and uptake of inorganic ions

Artichoke plants (Cynara scolymus L.) were grown in a growth chamber in a modified Hoagland solution for seven weeks to determine the influence of ammonium:nitrate (NH₄:NO₃) ratio (100:0, 70:30, 30:70 and 0:100) on growth, water use, and the uptake of nitrogen (N) and inorganic anions and cations. Typical pH changes were recorded: the nutrient solution became acidified with NH₄ or NH₄:NO₃ nutrition; pH increased when NO₃ was the only N source. Ammonium‐fed plants (100:0 ratio) were stunted, with signs of marginal leaf necrosis, progressive wilting of leaves and poor root growth. After 49 days, leaf area was 77, 998, 2,415, and 1,700 cm² and dry weight was 1.0, 12.9, 38.0, and 26.0 g/plant, with NH₄:NO₃ 100:0, 70:30, 30:70, and 0:100, respectively. Leaf area ratio (LAR) was lower in plants supplied solely with NO₃ than in those with mixed NH₄‐NO₃. Increasing NO₃‐N percentage in the nutrient solution increased water use efficiency (WUE): 623, 340, and 243 mL of water were necessary to produce 1 g of dry matter in 100:0, 70:30, 30:70 or 0:100 NH₄:NO₃ ratio, respectively. Increasing NO₃ from 0 to 100% of the total N supplied in the nutrient solution, the shoot content of inorganic cations increased on an equivalent basis by 30% and organic anions (estimated by the difference between inorganic anions and inorganic cations) increased by 2.3 times. These results suggest that leaves are the most important site of NO₃ assimilation in artichoke. By increasing NH₄ percentage in the nutrient solution, the tissue content of inorganic anions was generally increased, except for NO₃, and the same figure was observed for the percentage of reduced N. Results from this study suggest that NO₃ is the N‐form preferred by artichoke.     

Response of wheat and maize to different nitrogen sources: II. Nitrate reductase and glutamine synthetase enzyme activities,and plastid pigment content

Glutamine synthetase and nitrate reductase enzyme activities occurred both in roots and leaves of maize (Zea mays L., hybrid Pioneer 3737) and wheat (Triticum aestivum L., cultivar Jantar) plants grown on different nitrogen (N) sources. Enzyme activities and plastid pigment content in maize plants were higher in the treatments with a mixture of nitrate (NO₃) and ammonium (NH₄) than with either N source alone. In wheat plants, plastid pigment content, nitrate reductase activity, and root glutamine snynthetase activity were higher in the treatments where NO₃ alone was applied to the nutrient medium.     

Nitrate/ammonium ratio effects on nutrient solution pH,dry matter yield,and nitrogen uptake of sorghum 1

Abstract

Sorghum [Sorghum bicolor (L.) Moench] seedlings were grown in nutrient solutions in a growth chamber to investigate the effects of different ratios of NO₃ ^– and NH₄ ⁺ on nutrient solution pH, dry matter yield, and N uptake. Nutrient solutions and plant tissues were assayed throughout the time plants grew in the nutrient solutions.

Nutrient solution pH depended on source of N. The pH rose to near 8 with NO₃ ^– as the sole source of N and decreased to near or below 4 with NH₄ ⁺ added to the solutions. Upon depletion of NH₄ ⁺ from solution, pH values rose abruptly to near 8 and remained near this value throughout the duration of the experiments. Dry matter yield was generally higher for plants grown with some NH₄ ⁺ compared to plants grown with NO₃ ^– alone. Nitrogen uptake was generally higher in plants grown with the higher proportions of NH₄ ⁺. Nitrogen concentrations remained unchanged with plant age as NO₃ ^–/ NH₄ ⁺ ratio varied. For solutions low in NH₄ ⁺, N concentrations in roots increased with plant age. Severe Fe deficiency appeared in plants when solution pH reached and remained above 7.     

Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution with ammonia on growth, yield, and nitrate concentration in green and red leaf lettuce was evaluated over two seasons (autumn and spring) using multiple regression analysis. The plants were grown in a greenhouse on a Nutrient Film Technique (NFT) system. Nitrogen concentrations in the nutrient solution were either 3?mM or 12?mM, and the form of N was varied as follows: 100% NO₃, 50% NO₃?+?50% NH₄, and 100% NH₄. In both seasons, the biomass (fresh weight) of lettuce heads increased with increasing NO₃ concentrations and in autumn, NO₃ even at 1.5?mM was sufficient for high yield. However, head dry weight was affected neither by the season nor by changes in the composition of the nutrient solution. The concentration of NO₃ had no effect on root dry weight, but it decreased at higher concentrations of NH₄. The number of leaves increased as the ratio of NO₃ to NH₄ in the nutrient solution increased and was higher in autumn because of the longer growth period. Increasing the concentration of NO₃ in nutrient solution increased both total N and nitrate concentration in lettuce heads (dry weight) but decreased the concentration of total C. Also, leaf nitrate concentration was lower in spring than in autumn and decreased with increasing NH₄ concentration. Nitrogen utilization efficiency was maximum when NH₄ levels in the nutrient solution were either 0% or 50% irrespective of the season. Our results thus show that suboptimal N supply in autumn will not affect lettuce yield, and that nitrate concentration in leaves is lower when NH₄ concentrations in nutrient solution are higher and also much lower in red lettuce than in green lettuce.     

Growth,photosynthesis and protein content in cucumber plants as affected by supplied nitrogen form

Cucumber plants were grown hydroponically in three different nutrient solutions to determine the effect of NO₃ ^‐/NH₄ ⁺ ratio on several parameters. Top and root growth, CO₂ fixation, and ion content (K⁺, Ca⁺², NO₃ ^‐) were always lower when urea and ammonium nitrate were the major N source as compared with a Hoagland solution in which nitrate was the major N source. No significant differences were found in total N and protein content among the three nutrient solution treatments.     

Effects of nitrogen form,nighttime nutrient solution strength,and cultivar on greenhouse tomato production

Higher greenhouse tomato (Lycopersicon esculentum Mill.) yield is obtained by using 25% of NH₄‐N in solution compared to using NO₃‐N as the sole nitrogen (N) source. However, blossom‐end rot (BER) may occur in tomato fruit when NH₄‐N was present in nutrient solutions. High nutrient solution strengths improve tomato fruit quality, but can also increase BER. Two NH₄‐N concentrations in solution (0 and 25%), and two nighttime solution strengths (NSS) (1X and 4X Steiner solution strength applied at 7 p.m.) were used to grow five indeterminate type greenhouse tomato cultivars: Caruso, Jumbo, Match, Max, and Trust. A significant interaction occurred between NH₄‐N concentration and NSS factors: 0% NH₄‐N and high NSS increased marketable yield and fruit:whole plant ratio, and reduced BER. In contrast, a concentration of 25% NH₄‐N and high NSS reduced marketable yield and the fruit:whole plant ratio, and increased BER incidence. Max, Match, and Trust tomato cultivars produced high marketable yield and high dry weight of stem and leaves, but were susceptible to BER. Use of NH₄‐N in solution reduced vegetative growth, and high NSS increased stem and leaf dry weight of the tomato plants. Fruit firmness was greater for the Max cultivar, and was unaffected by NH₄‐N and NSS at the mature green, breaker, and red ripe fruit development stages. However, at the fully ripe stage, fruit firmness was higher with high NSS and with 25% NH₄‐N.