Effects of Nickel on Growth and Composition of Metal Micronutrients in Barley Plants Grown in Nutrient Solution

Abstract

A hydroponic experiment was conducted in a phytotron at pH 5.5 to study the effects of nickel (Ni) on the growth and composition of metal micronutrients, such as copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn), of barley (Hordeum vulgare L. cv. Minorimugi). Four Ni treatments were conducted (0, 1.0, 10, and 100 μM) for 14 d. Plants grown in 100 μM Ni showed typical visual symptoms of Ni toxicity such as chlorosis, necrosis of leaves, and browning of the root system, while other plants were free from any symptoms. Dry weights were the highest in plants grown in 1.0 μM Ni, with a corresponding increase in the chlorophyll index of the plants, suggesting that 1.0～10 μM Ni needs to be added to the nutrient solution for optimum growth of barley plants. The increase of Ni in the nutrient solutions increased the concentrations of Cu and Fe in roots, while a decrease was observed in shoots. The concentrations of Mn and Zn in shoots and roots of plants decreased with increasing Ni supply in the nutrient solution. Shoot concentrations of Cu, Fe, Mn, and Zn in plants grown at 100 μ M Ni were below the critical levels for deficiency. Plants grown at 1.0 μ M Ni accumulated higher amounts of Cu, Fe, Mn and Zn, indicating that nutrient accumulation in plants was more influenced by dry weights than by nutrient concentrations. The translocation of Cu and Fe from roots to shoots was repressed, while that of Mn and Zn was not repressed with increasing Ni concentration in the nutrient solution.     

Phytosiderophore release from manganese‐induced iron deficiency in barley

An experiment was conducted in the phytotron with barley (Hordeum vulgare L. cv. Minorimugi) grown in nutrient solution to compare iron (Fe) deficiency caused by the lack of Fe with manganese (Mn)‐induced Fe deficiency. Dark brown spots on older leaves and stems, and interveinal chlorosis on younger leaves were common symptoms of plants grown in either Mn‐toxic or Fe‐deficient treatments. Dry matter yield was affected similarly by Fe deficiency and Mn toxicity. The Mn toxicity significantly decreased the translocation of Fe from roots to shoots, caused root browning, and inhibited Fe absorption. The rate of Fe translocated from roots to shoots in the 25.0 μM Mn (toxic) treatment was similar to the Fe‐deficient treatment. Manganese toxicity, based on the release of phytosiderophore (PS) from roots, decreased from 25.0>250>2.50 uM Mn. The highest release of PS from roots occurred 7 and 14 days after transplanting (DAT) to Mn‐toxic and Fe‐deficient treatments, respectively; but was always higher in the Fe‐deficient treatment than the Mn‐toxic treatments. The release of PS from roots decreased gradually with plant age and with severity of the Mn toxicity symptoms. The PS content in roots followed the PS release pattern.     

Effects of sulfur supply on soybean plants exposed to zinc toxicity

Application of most waste or by‐product material increases the zinc (Zn) concentration in soils markedly. This investigation was conducted to determine if enhanced sulfur (S) supplied as sulfate (SO₄) would modify the toxic effects of excess Zn. Soybean (Glycine max [L.] Merf. cv. Rarisorri) was grown for two weeks in nutrient solutions containing ranges in Zn (0.8 to 80 μM) and S (0.02 to 20 mM). Root and shoot conditions were observed, dry weights measured, and Zri concentration determined. Zinc‐toxicity symptoms started about one week after transplanting young plants to nutrient solutions. Symptoms including chlorosis, especially in the trifoliate leaves, and change in orientation of unifoliate leaves were mild in 20 μM‐, intermediate in 40 μM‐, and severe in 80 μM Zn‐containing solutions. Dry weight was reduced in plants exposed to 20, 40, and 80 μM Zn. Plants grown in 40 μM Zn and 20 mM S survived longer than those grown in lower S concentrations and showed alleviation of the chlorosis in trifoliate leaves. The change in the orientation of the unifoliate leaves due to Zn toxicity, however, was not affected by S. Zinc contents in shoots grown at toxic Zn levels were higher in 20 mM‐ than in lower S‐containing nutrient solutions. High S supply (20 mM) increased Zn translocation from roots to shoots. Besides increasing the Zn translocation from roots to shoots, it seems that S nutrition may also be a factor helping the plants to cope with high levels of Zn in their tissues.     

Copper Stress Alters Physiology and Deteriorates Seed Quality of Rapeseed

ABSTRACT

To observe the effects of deficiency and excess of copper (Cu) on rapeseed (Brassica napus L. cv ‘T44’), plants were raised in refined sand at variable levels of Cu (as copper sulfate): 0.01, 0.1, 0.5, 1, 10, 100, and 200 μM, representing a range from acute deficiency to excess. In rapeseed, excess Cu (200 μM) induced chlorosis on young leaves similar to iron (Fe) deficiency symptoms and appeared earlier (day 30) than symtoms of Cu deficiency (day 40). Foliar symptoms of Cu deficiency (0.01 μM) were initiated on young leaves as interveinal chlorosis, later leading to necrosis. The margins of the affected leaves curled inward and leaves hung down due to loss of turgor. The deficiency (< 1 μM Cu) and excess (100 and 200 μM Cu) of Cu lowered the biomass, pod, and seed yield, concentration of chlorophylls (a and b), Hill reaction activity, activity of catalase and polyphenol oxidase, and increased the activity of ribonuclease and acid phosphatase in leaves. The activity of peroxidase decreased and the concentration of copper in leaves (young and old) and seeds increased with an increase in Cu from low to excess. The accumulation of Cu was greater in old than in young leaves. The seed quality of rapeseed was poor both in deficiency (< 1 μM) and excess (> 1 μM) of Cu, which was reflected in reduction in size and number of pods and seeds, oil content, concentration of protein, carbohydrate fractions (sugars and starch), protein nitrogen (N), and methionine, and increased concentration of phenols and non-protein N in seeds. The values of Cu deficiency, threshold of deficiency, threshold of toxicity, and toxicity were, respectively, 3.8, 6.6, 32, and 54 μg Cu g^?1 dry matter in young leaves and 2.2, 5.8, 20, and 28 μg Cu g^?1 dry weight in seeds of rapeseed.     

Alleviation of manganese toxicity and manganese-induced iron deficiency in barley by additional potassium supply in nutrient solution

Barley plants were grown hydroponically at two levels of K (3.0 and 30 mm) and Fe (1.0 and 10 μm) in the presence of excess Mn (25 μm) for 14 d in a phytotron. Plants grown under adequate K level (3.0 mm) were characterized by brown spots on old leaves, desiccation of old leaves, interveinal chlorosis on young leaves, browning of roots, and release of phytosiderophores (PS) from roots. These symptoms were more pronounced in the plants grown under suboptimal Fe level (1.0 p,M) than in the plants grown under adequate Fe level (10 μm). Plants grown in 10 μm Fe with additional K (30 mm) produced a larger amount of dry matter and released less PS than the plants grown under adequate K level (3.0 mm), and did not show leaf injury symptoms and root browning. On the other hand, the additional K supply in the presence of 1.0 μM Fe decreased the severity of brown spots, prevented leaf desiccation, and increased the leaf chlorophyll content, which was not sufficient for the regreening of chlorotic leaves. These results suggested that the additional K alleviated the symptoms of Mn toxicity depending on the Fe concentration in the nutrient solution. The concentration (per g dry matter) and accumulation (per plant) of Mn in shoots and roots of plants grown in 10 μm Fe and 30 mm K were much lower than those of the plants grown in 10 μm Fe and 3.0 mm K, indicating that additional K repressed the absorption of Mn. The concentration and accumulation of Fe in the shoots and roots of the plants grown in 10 μm Fe and 30 mm K were higher than those of the plants grown in 10 μm Fe and 3.0 mm K, indicating that the additional K increased the absorption of Fe under excess Mn level in the nutrient solution. The release of PS, chlorophyll content, and shoot Fe concentration were closely correlated.     

Micronutrient toxicity in buffalograss

The growth responses of buffalograss [Buchloe dactyloides (Nutt.) Engelm.] to elevated micronutrient levels in the fertilizer solution were investigated. Seedling plants established in peat‐lite mix in 11‐cm (0.6 L) pots in the greenhouse were irrigated with solutions containing 0.5, 1, 2, 4, 6, 8, or 12 mM of boron (B), chlorine (Cl), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), or zinc (Zn). The control solution contained (in μM): 20 B, 0.5 Cu, 40 Fe, 10 Mn, 0.5 Mo, and 4 Zn. A standard macronutrient concentration was used for all treatment solutions. Boron and Mo induced visual toxicity symptoms more readily than other micronutrients. Boron toxicity was characterized by chlorosis often accompanied by bleached leaf tips, while Mo toxicity resulted in leaf necrosis. The lowest levels that induced visual foliar toxicity were 0.5 mM B, 2 mM Cu, 4 mM Fe, 6 mM Mn, 1 mM Mo, and 4 mM Zn. Chloride did not induce foliar abnormalities in the concentration range tested. Biomass yield was reduced when the nutrient solution contained 2 mM B, 6 mM Cu, or 2 mM Mo. Elevated levels of Cl, Fe, Mn, and Zn did not alter dry matter yield. The relationship between the nutrient and tissue concentrations was determined for each microelement.     

INDUCTION OF OXIDATIVE STRESS AND ANTIOXIDANT ENZYMES BY EXCESS COBALT IN MUSTARD

This study focuses on induction of oxidative stress and antioxidative defense mechanism on exposure to excess cobalt (Co) in mustard (Brassica campestris L.; cv. ‘T-59’) plants grown in refined sand. Plants were grown for 40 days at normal (0.1 μM) Co. Additional cobalt was supplied from d 41 at 6 levels, i.e., 0.1 (control), 100, 200, 300, 400 and 500 μM as cobalt sulfate. The primary site of Co toxicity was shoots where middle leaves developed interveinal chlorosis after three days of excess cobalt supply (>100 μM). At severity these chlorotic spots became necrotic and affected areas appeared dry and papery, at this stage, growth of the plants were completely checked, the upper part of the stem became dry and hanged down. The toxicity of cobalt at d 46, i.e., six days after metal supply, (DAMS) reduced the dry weight, concentrations of chlorophyll a, b and carotenoids in leaves and tissue Fe with decreased activity of catalase and lipid peroxidation. Enhancement in proline concentration and elevated activities of antioxidant enzymes peroxidase, superoxide dismutase and ascorbate peroxidase were observed in leaves and roots in response to excess Co supply in mustard. Cobalt concentration of mustard in leaves and roots, ranged from 200 to 397 μg g^?1 at excess Co as compared to 1.1 to 2.5 μg Co g^?1 dry matter in control (0.1 μM Co).     

Interaction between zinc deficiency and boron toxicity on growth and mineral nutrition of sour orange seedlings

Sour orange (Citrus aurantium L.) seedlings were grown for 3 months in diethylenetriamine pentaacetate (DTPA)‐buffered nutrient solutions to study the effect of Zn stress on the plants’ sensitivity to high boron concentration in the root environment. There were three zinc treatments: 21 μM Zn (LOW Zn‐DTPA), 69 μM Zn (NORMAL Zn‐DTPA) in the nutrient solution, or 12 weekly foliar sprays with ZnSO₄ (FOLIAR‐Zn). In the FOLIAR‐Zn treatment, the nutrient solution contained 21 μM Zn. Zn activities calculated with a chemical equilibrium model, Geochem PC, and expressed as pZn=‐log(Zn⁺²), were 10.2 and 9.7 in the LOW Zn‐DTPA and NORMAL Zn‐DTPA nutrient solutions, respectively. One half of the plants in each Zn treatment were grown in 51 μM B (NORMAL‐B) and the other half in 200 μM B (HIGH‐B) nutrient solution. Seedlings grown in LOW Zn‐DTPA/NORMAL‐B nutrient solution developed Zn deficiency symptoms such as: reduced shoot growth, small and chlorotic leaves, and white roots with visibly shorter and thicker laterals than in Zn sufficient plants. The HIGH‐B treatment decreased shoot growth, leaf and stem dry weight, leaf area, and induced severe leaf B toxicity on seedlings grown in the LOW Zn‐DTPA nutrient solution but the effect was either absent or less pronounced in the NORMAL Zn‐DTPA or FOLIAR‐Zn treatments. Seedlings in the LOW Zn‐DTPA FOLIAR‐Zn treatments but they had lower B concentration on a whole plant basis indicating less B uptake per unit of dry weight. The FOLIAR‐Zn and NORMAL Zn‐DTPA treatments were equally effective in alleviating leaf B toxicity symptoms. The FOLIAR‐Zn treatment, however, was less effective than the NORMAL Zn‐DTPA treatment in alleviating the deleterious effect of high B on leaf dry weight even though the B concentrations in leaves, stems, and roots of the foliar‐sprayed seedlings were similar to the NORMAL Zn‐DTPA seedlings. Leaf concentrations of phosphorus, potassium, magnesium, iron, mangenese, and copper were within the optimal range for citrus with the exception of Ca which was low. Although B and particularly Zn treatments modified the concentration of some of these elements in leaves and roots, these changes were too small to explain the observed growth responses. The observation that B toxicity symptoms in Zn‐deficient citrus could be mitigated with Zn applications is of potential practical importance as B toxicity and Zn deficiency are simultaneously encountered in some soils of semiarid zones.     

Physiological and Mineralogical Properties of Arsenic-Induced Chlorosis in Barley Seedlings Grown Hydroponically

The experiment was carried out to investigate the effects of arsenic (As) on the physiological and mineralogical properties of barley (Hordeum vulgare L. cv. ‘Minorimugi’). The plants were grown in nutrient solution treated with 0, 6.7, 33.5, and 67 μ M As (0, 0.5, 2.5, and 5 ppm As, respectively) in the phytotron. Dry matter yield of shoots and roots decreased significantly with the As treatments, indicating that barley plants are As-sensitive and As-toxicity depends on the As concentration in the rooting medium. Necrosis in older leaves and chlorosis symptoms (whitish color) in the fully developed young leaves were observed at the 33.5 and 67 μ M As treatments. Arsenic concentration, accumulation, and translocation increased with the increase of As concentration in the rooting medium. Arsenic was mostly concentrated in roots and a little amount was moved to shoots, indicating that As was not easily translocated to shoots of barley seedlings. Concentrations and accumulations of phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), manganese (Mn), zinc (Zn), and copper (Cu) decreased significantly in shoots for 33.5 and 67 μ M As treatments as compared to the 0 μ M As treatment. Concentrations of P, K, Ca, Mg, Mn, and Cu decreased in roots, but Zn concentration increased in roots at 67 μ M As treatment. Accumulations of P, K, Ca, Mg, Mn, Zn, and Cu in roots also decreased significantly at 67 μ M As treatment. Accumulation of P and the cations showed negative relationship with As. Concentration of Fe decreased in shoots at 33.5 and 67 μ M As treatments where chlorosis was induced in the young leaf but increased in roots at 33.5 and 67 μ M As treatments. It was suggested that As might induce iron (Fe)-chlorosis in the plants. Among the micronutrients, Fe translocation was more affected than others by As. Phytosiderophore (PS) accumulation in roots, which is a symptom of Fe-deficiency in grasses, did not change significantly between 0 and 33.5 μ M As treatments; indicating that As-induced chlorosis did not enhance PS accumulation in roots and decreased due to As-toxicity at 67 μ M As treatment.     

Iron‐manganese interactions among clones of Nilegrass

Tetraploid clones of Nilegrass (Acroceras macrum, Stapf.) develop a chlorosis resembling iron (Fe) deficiency on acid (pH 5.0) soils in the Midlands of KwaZulu, Natal, South Africa. Hexaploid and pentaploid clones appear more resistant to the disorder. Iron deficiency would not be expected in such acid soils, but foliar sprays of Fe sulfate reduce the symptoms within 24 hours. Aluminum (Al) toxiciry has been ruled out as a cause of this chlorosis on the basis of soil tests. Manganese (Mn)‐induced Fe deficiency has been postulated. Six Nilegrass clones, differing in ploidy levels, were grown under low Fe or high Mn levels in nutrient solutions, in Mn‐toxic soil, in calcareous soil and in a standard potting soil at pH 7.0. Differential chlorosis symptoms, similar to those observed in the field, were reproduced in plants grown in low Fe or high Mn solutions, in neutral potting soil and in calcareous soil at pH 7.8. Based on plant symptoms and dry weights, the tetraploids were generally more sensitive to these conditions than hexaploid or pentaploid clones. However, in Mn‐toxic soil, plants had leaf tip necrosis rather than the chlorosis typical of Fe deficiency. When grown in a standard potting soil at pH 7.0, plants showing chlorosis accumulated higher concentrations of phosphorus (P), Al, copper (Cu), Mn, Fe, and zinc (Zn) than non‐chlorotic plants. Differential susceptibility to chlorosis is apparently associated with interference of such elements in Fe metabolism, and not with differential Fe concentrations in plant shoots. Additional studies are needed to determine the chemical states of Fe and Mn in root zones and within plant shoots of these clones. Resolution of the differential chlorosis phenomenon would contribute to fundamental knowledge in mineral nutrition and could be helpful in tailoring plant genotypes to fit problem soils.     

Effect of molybdenum stress on growth,yield and seed quality in black gram

Black gram (Vigna mungo L.) var. Shyam plants were raised in refined sand at four levels of molybdenum (Mo), i.e., low (0.002 µM) to excess (2 µM) for 70 days. The molybdenum deficiency symptoms appeared as interveinal chlorosis of young and middle leaves. Compared to control (0.2 µM Mo), total dry matter, seed yield and seed protein decreased at low and excess Mo. The concentration of Mo in leaves and seed as well as activity of nitrate reductase increased with an increase in Mo supply. Low and excess Mo deteriorated the quality of seeds by lowering the content of starch, sugars, protein, and nitrogen and increasing electrical conductivity of seed leachate. Molybdenum deficiency and excess both resulted in production of lightweight immature seeds, poor in vigor and germination potential. The values of sufficiency and threshold of toxicity in leaves were 0.078 and 2.15 µg Mo g^?1 dry matter of black gram.     

Molybdenum Stress Modulates Enzymes Responsive to Oxidative Stress and Affects Seeds Viability and Vigor in Chickpea

The importance of molybdenum (Mo) for plant growth is disproportionate with respect to the absolute amounts required by most plants. Chickpea (Cicer arietinum L.) cv. K-75 plants were raised in refined sand in glasshouse at graded levels from 0.002 to 1 µM for 100 days. Mo deficiency symptoms appeared as interveinal chlorosis of middle and old leaves. Compared with the control (0.2 µM Mo), dry matter, yield and seed protein decreased at low and excess Mo. The concentration of Mo in leaves and seed as well as the activity of nitrate reductase (NR) increased with an increase in Mo supply. The activities of antioxidative enzymes stimulate at both low and excess Mo supply. Low and excess Mo decreased the lipid peroxidation status in chickpea leaves, suggesting its antiperoxidative nature. The values of deficiency, threshold of deficiency and threshold of toxicity of Mo were, respectively, 0.38, 1.2 and 15 µg g^?1 in leaves of chickpea.     

Foliar Symptomology and Tissue Concentrations of Nutrient‐Deficient Vegetative Strawflower Plants

Abstract

Elemental deficiencies of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, iron, manganese, copper, zinc, or boron (N, P, K, Ca, Mg, S, Fe, Mn, Cu, Zn, or B) were induced in plants of Florabella Pink strawflower [Bracteantha bracteata (Vent.) A. A. Anderberg]. Rooted stem cuttings were planted in 4.87‐L plastic containers and fertilized with a complete modified Hoagland's solution or this solution minus the element that was to be investigated. Plants were harvested for tissue analyses as well as dry weights when initial foliar symptoms were expressed and later under advanced deficiency symptoms. Deficiency symptoms for all treatments were observed within 7 weeks. The most dramatic expression of foliar symptoms occurred with N (chlorotic lower foliage leading to necrotic margins on the mature leaves), Ca (black necrotic spots on the tips of the young leaves), S (uniform chlorosis of young leaves and recently mature leaves), B (thick, leathery, and deformed young leaves), Fe (uniform yellowish‐green chlorosis on the young leaves), and Zn (brownish‐gray necrosis on the tips of the mature leaves). At the initial stage, only Fe‐deficient plants weighed less than the control, whereas K‐, Ca‐, and Mg‐deficient plants had greater dry weights than plants receiving the complete modified Hoagland's solution (control plants). Dry weights of plants treated with solutions not containing N, P, Ca, S, Cu, or Mn were significantly lower when compared with the control plants under an advanced deficiency. Foliar‐tissue concentration data will assist plant‐tissue analysis laboratories in establishing foliar symptom standards for growers.     

Response of five citrus rootstocks to iron deficiency

Citrus established in calcareous soils can be affected by iron (Fe)‐deficiency chlorosis which limits yield and the farmers' income. The degree of deficiency depends on the rootstock, but the resistance to Fe chlorosis still requires further investigation. To study physiological parameters of citrus rootstocks that could be used to evaluate resistance to Fe deficiency, plants of Troyer citrange (Citrus sinensis L. Osb. × Poncitrus trifoliata L. Raf.), Carrizo citrange, Volkamer lemon (Citrus volkameriana Ten. & Pasq.), alemow (Citrus macrophylla Wester), and sour orange (Citrus aurantium L.) were grown in nutrient solutions with 0, 5, 10, 15, or 20 μM Fe. For each rootstock, plant height, root and shoot dry weights, and concentration of Fe in the shoots and roots were measured at the end of the experiment. Chlorophyll (CHL) concentration was estimated throughout the experimental period using a portable CHL meter (SPAD‐502) calibrated for each rootstock. At the end of the experiment, CHL fluorescence parameters were measured in each rootstock with a portable fluorimeter. Maximal and variable fluorescence values indicated that the photochemistry of Troyer was more affected by a low concentration of Fe in the nutrient solution than that of other rootstocks. To compare rootstocks, the absolute CHL concentration was converted into relative yield by employing a scaling divisor based on the maximum value of total CHL in plants without Fe‐deficiency symptoms. Exponential models were developed to determine the minimum Fe concentration in nutrient solution required to maintain leaf CHL at 50% of the maximum CHL concentration (IC50). Models were also developed to assess the period of time the rootstocks were able to grow under Fe‐stress conditions before they reached IC50. Volkamer lemon and sour orange needed the lowest Fe concentration (between 4 and 5 μM Fe) to maintain IC50, and Troyer citrange had the highest Fe requirement (14 μM Fe). Citrus macrophylla and Carrizo citrange required 7 and 9 μM of Fe, respectively. Similarly, Volkamer lemon and sour orange rootstocks withstood more days under total Fe depletion or with a low concentration of Fe (5 μM Fe in nutrient solution) until they reached IC50, compared to the other rootstocks. The approach used led to a classification of the rootstocks into three categories, regarding their internal tolerance to Fe chlorosis: resistance (sour orange and Volkamer lemon), intermediate resistance (C. macrophylla and Carrizo citrange), and reduced resistance (Troyer citrange).     

PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN CATHARANTHUS ROSEUS L. IN RESPONSE TO BORON NUTRITION

Catharanthus roseus L., a medicinally important plant was grown till maturity at varying levels of boron (0.033, 0.066, 0.33 and 3.3 mg B L^?1) supply. Optimum yield was observed in plants receiving 0.33 mg B L^?1. Plants receiving deficient boron showed growth reduction and visual symptoms such as chlorosis and cupping of young emerging leaves and apical tip necrosis. The number and size of the flowers, pods and seeds formed and the pollen viability of the boron deficient plants was markedly reduced. The threshold values for deficiency and toxicity were 57 and 79 μg B g^?1 dry weight for vegetative growth and 60.4 and 68.9 μg B g^?1 dry weight for reproductive growth, respectively, and is reported for the first time in periwinkle. An increase was observed in reducing and non-reducing sugars and in activity of acid phosphatase and ribonuclease in boron stressed plants.     

Root and Leaf Ferric Chelate Reductase Activity in Pond Apple and Soursop

Abstract

Root and leaf ferric chelate reductase (FCR) activity in Annona glabra L. (pond apple), native to subtropical wetland habitats and Annona muricata L. (soursop), native to nonwetland tropical habitats, was determined under iron (Fe)-sufficient and Fe-deficient conditions. One-year-old seedlings of each species were grown with 2, 22.5, or 45 µM Fe in a nutrient solution. The degree of tolerance of Fe deficiency was evaluated by determining root and leaf FCR activity, leaf chlorophyll index, Fe concentration in recently mature leaves, and plant growth. Root FCR activity was generally lower in soursop than in pond apple. Eighty days after plants were put in nutrient solutions, leaf FCR activity of each species was lower in plants grown with low Fe concentrations (2 µM) than in plants grown with high (22.5 or 45 µM) Fe concentrations in the nutrient solution. Leaves of pond apple grown without Fe became chlorotic within 6 weeks. The Fe level in the nutrient solution had no effect on fresh and dry weights of soursop. Lack of Fe decreased the leaf chlorophyll index and Fe concentration in recently matured leaves less in soursop than in pond apple. The rapid development of leaf chlorosis in low Fe conditions and low root and leaf FCR activities of pond apple are probably related to its native origin in wetland areas, where there is sufficient soluble Fe for adequate plant growth and development. The higher leaf FCR activity and slower growth rate of soursop compared to pond apple may explain why soursop did not exhibit leaf chlorosis even under low Fe conditions.     

Influence of Ca concentration on micronutrient imbalances in in vitro propagated prunus rootstock

In vitro propagated plums of St. Julien GF 655–2 [Prunus insititia (L.)] (655–2), Damas GF 1869 [Prunus domestica (L.)] (D1869), and Clark Hill Redleaf [Prunus salicina (Until.) X Prunus cerasifera (Ehrh.)] (CHR), were grown in the greenhouse in nutrient solutions of 2, 6, 22, 66, 202, and 404 μM Ca for 96 days. 655–2 plants became severely chlorotic in Ca treatments of 66, 202, and 404 μM concentration after 86 days of growth. D1869 plants in 202 and 404 μM Ca exhibited slight interveinal chlorosis of new growth, while CHR exhibited no chlorosis at any Ca concentration. The best tissue nutrient indicator of chlorosis among rootstocks was foliar P/Fe and P/Zn ratios. 655–2 plants absorbed more P at higher Ca concentrations than did the other rootstock, resulting in the highest stem and leaf P/Fe, and P/Zn ratios. CHR plum may provide an easily propagated, chlorosis‐resistant rootstock for use on calcareous soils.     

Depressed growth of non‐chlorotic vine grown in calcareous soil is an iron deficiency symptom prior to leaf chlorosis

The development of iron deficiency symptoms (growth depression and yellowing of the youngest leaves) and the distribution of iron between roots and leaves were investigated in different vine cultivars (Silvaner, Riparia 1G and SO4) grown in calcareous soils. As a control treatment all cultivars were also grown in an acidic soil. Only the cultivars Silvaner and Riparia 1G showed yellowing of the youngest leaves under calcareous soil conditions at the end of the cultivation period. All cultivars including SO4 showed severe shoot growth depression, by 50 % and higher, before yellowing started or without leaf yellowing in the cultivar SO4. Depression of shoot growth occurred independently from that of root growth. In a further treatment the effect of Fe‐EDDHA spraying onto the shoot growth of the cultivar Silvaner after cultivation in calcareous soil was investigated. Prior to Fe application plants were non‐chlorotic, but showed pronounced shoot growth depression. Spraying led to a significant increase in shoot length, though leaf growth was not increased. Accordingly, depression of shoot growth of non‐chlorotic plants under calcareous soil conditions and with ample supply of nutrients and water has been evidenced to be at least partly an iron deficiency symptom. We suggest that plant growth only partially recovered because of dramatic apoplastic leaf Fe inactivation and/ or a high apoplastic pH which may directly impair growth. Since growth was impaired before the youngest leaves showed chlorosis we assume that meristematic growth is more sensitively affected by Fe deficiency than is chlorophyll synthesis and chloroplast development. In spite of high Fe concentrations in roots and leaves of the vines grown in calcareous soils plants suffered from Fe deficiency. The finding of high Fe concentrations also in young, but growth retarded green leaves is a further indication that iron deficiency chlorosis in calcareous soils is caused by primary leaf Fe inactivation. However, in future, only a rigorous study of the dynamic changes of iron and chlorophyll concentration, leaf growth and apoplastic pH at the cellular level during leaf development and yellowing will provide causal insights between leaf iron inactivation, growth depression, and leaf chlorosis.<?show $6#>     

Induction of in vivo root ferric chelate reductase activity in fruit tree rootstock

A method has been developed to consistently induce increases in root ferric chelate reductase activity in the fruit tree rootstock GF 677 (Prunus amygdalopersica) grown under iron (Fe) deficiency. Clonal GF 677 plants were grown hydroponically in a growth chamber with 0 or 90 μM Fe(III)‐EDTA. Root ferric chelate reductase activity was measured in vivo using BPDS. Plants grown without Fe developed visible symptoms of chlorosis and had lower root ferric chelate reductase activities than those grown with Fe. Root ferric chelate reductase activities were 0.1–1.9 and 0.6–5.3 nmol of Fe reduced per gram of fresh mass and minute, respectively, in Fe‐deficient and sufficient plants. However, when plants grown without Fe for several days were resupplied with 180 μM of Fe(III)‐EDTA, FC‐R activities increased within 1 day. The FC‐R values after Fe resupply were 20‐fold higher than those found in Fe‐deficient plants and 5‐fold higher than those found in the Fe‐sufficient controls. After three days of the Fe treatments the FC‐R activities had decreased again to the control values. The reduction of Fe was localized at the subapical root zone. In the conditions used we have found no decreases of the nutrient solution pH values, indicating that this type of response is not strong enough to be detected in peach tree rootstocks. Also, no major changes in root morphology have been found in response to Fe deficiency. This ferric chelate reductase induction protocol may be used in screening assays to select rootstock genotypes tolerant to Fe chlorosis.     

Iron deficiency responses in roots of kiwi

Many dicotyledonous species respond to iron (Fe) deficiency by morphological and physiological changes at root level, which are usually defined as Strategy I. Particularly, these latter modifications include a higher acidification of the external medium and the induction of a high root Fe reductase activity. The aim of this work was to investigate the response of kiwi (Actinidia deliciosa cv. Hayward) plants, which often exhibit Fe chlorosis in the field, to Fe deficiency. Actinidia kept for two weeks in nutrient solution without Fe showed visual deficiency symptoms (leaf chlorosis). Moreover, upon prolonged micronutrient shortage shoot, and to a lesser extent, root dry weight accumulation was greatly impaired. Roots of Fe‐deficient Actinidia showed an increased capacity of net proton extrusion and higher ferric ethylenediaminetetraacetate [Fe(III)EDTA] reductase activity as compared to plants grown in the presence of 10 μM Fe(III)EDTA. Localization of the increased acidification and reductase capacity by means of agar‐technique revealed that these activities are both present in the sub‐apical region of the roots. Re‐supply of Fe after two weeks partially reversed the tendency of the roots to acidify the nutrient solution and to reduce Fe(III)EDTA.