生物质灰肥特性及对杨梅生长发育与果实品质的影响

生物质灰肥是利用生物质燃烧残渣开发的一种富含矿质营养元素的肥料。本文分析了4种原料生物质灰渣的特性,研究了生物质灰肥对杨梅(以荸荠种和东魁种为供试品种)生长发育和品质的影响。结果表明:生物质灰渣富含K、Si、Ca、Mg等营养元素,重金属含量符合国家标准。相同总养分含量条件下,生物质灰肥处理较杨梅专用肥和普通复合肥及对照处理明显提高杨梅坐果率与优质果比例,并使总可溶性固形物及糖含量较对照和普通复合肥处理显著上升;可滴定酸含量、Vc含量、单果重与其他3个处理差异显著,果实品质明显改善;东魁杨梅、荸荠杨梅的单株产量增幅最高分别可达26%、27%;同时,施用生物质灰肥能促进早熟。因此,将生物质灰肥用于杨梅生产可以提高其品质,并减少生物质灰渣对环境的污染。     

Effect of fly ash extract on growth and development of corn and soybean seedlings

Different concentrations of aqueous extract of fly ash were prepared by soaking air dried fly ash and mixing thoroughly with an electric blender. Extracts were then applied to the seeds of corn (Zea mays L.) and soybean (Glycine max L.) after being filtered through a Whatman No. 42 filter paper. Fly ash extract in the lower concentration range of 0.5 to 1.0% (W/V) had no significant effect on germination and seedling growth of each of the two crops. Higher concentrations of fly ash extracts, however, had deleterious effects on the percentage of germination, viability, number of roots, shoot and root length, fresh weight and dry weight of seedlings of both the crops. The elemental concentrations in shoot and root systems of control seedlings of corn and soybean were found to be the same, whereas in the extract treated corn and soybean seedlings, a relatively high elemental concentration was found in roots as compared to shoots.     

Content and chemical form of mercury and selenium in soil,sludge, and fertilizer materials

The content and chemical from of Hg and Se were determined for several samples of municipal sewage sludge and sludge ash, garden soil having a history of sludge and residential compost application, and selected fertilizer materials (peat moss, cow manure, residential compost, composted municipal refuse and sewage sludge, Miloganite). Municipal sewage sludge had the highest levels of total Hg (averaging 1240 ppb), while sludge ash had the lowest levels (averaging 5.6 ppb). Total Se levels were lowest in compost (averaging 255 ppb), while being highest in sludge ash (averaging 11550 ppb). The methylmercury percentage was fairly constant for all samples, averaging 6.0% of the total Hg content. Hexavalent Se averaged 24.3 of the total Se content, and was notably higher in sludge and fertilizer samples. Successive annual application of sludge and compost to garden soil resulted in a gradual increase of total Hg and Se in the soil, but had no significant influence on chemical form distribution for both elements.     

Ash from Cereal and Rape Straw Used for Heat Production: Liming Effect and Contents of Plant Nutrients and Heavy Metals

The composition of 79 samples of straw ash from seven heating plants in Sweden was analysed with the aim of evaluating straw ash as a fertilizer and liming agent. The variation in ash composition was explained mainly by ash fraction (bottom ash vs. fly ash) and straw type (wheat, barley, rye, rape) but also by heating plant. Compared with concentrations of Zn, Pb and Cd in bottom ash, levels in fly ash were 10–90 times higher. Fly ash also contained more Cu and K compared with bottom ash. The Cd/P ratio was 0.03 in bottom ash and 0.6 g Cd/kg P in fly ash. Ash from rape straw had a higher Ca content and liming effect compared with ash from cereal straw: e.g., the liming effect of rape ash was more than three times higher than that of wheat ash. The liming effect varied between 3.5 and 44% CaO and depended mainly on the Ca content. The average P content was 1.7% (0.2–4.4%), with slightly higher concentration in rape ash than in wheat ash. The potential for using straw ash as a fertilizer and liming agent is discussed. Compared with commercial fertilizers the use of bottom ash as a P fertilizer results in a lower addition of Cd. However, the total heavy metal content of straw ash poses a potential problem.     

Nutritive evaluation of the seed,germinated seed,and string bean of Erythrina americana and the detoxification of the material by boiling

The nutritive and toxicological values of the dry seeds, germinated seeds, and string beans of Erythrina americana were studied using raw and boiled samples. Raw germinated seeds had a higher protein content and lower fiber content than dry seeds. The whole string bean had lower protein content and higher fiber content. However, the seeds of the green pod showed the same protein concentration as the dry seeds (dry basis). Boiling and elimination of broth was beneficial in diminishing the alkaloid concentration in all the samples. The trypsin inhibitors, lectins, and tannins were also diminished as was expected. The raw string bean showed the lowest LD(50). Although the total essential amino acids content of the boiled germinated seeds was increased, the quality of protein, protein efficiency ratio (PER), was lower than in boiled dry seeds, and in these, the PER was similar to the control (casein). The present results suggest that for the protein quality and low alkaloid content, the boiled dry seeds and string beans could be used for animal feeding. It could be interesting to test the raw string beans in ruminants since in this stage E. americana showed the lowest toxicity.     

Mercury Cycling in Lake Gordon and Lake Pedder,Tasmania (Australia). II: Catchment Processes

The sources and concentrations of total mercury (total Hg) and methylmercury (MeHg) in the upper catchment of the Lake Gordon/Lake Pedder system in Tasmania, Australia were investigated. The catchment area, which contains over 50% wetlands, is located in a temperate region with no obvious point sources of mercury. Surface waters in the region had concentrations of total Hg ranging from 1.2 to 14.4 ng L^-1 and MeHg from < 0.04 to 1.4 ng L^-1. MeHg concentrations were seasonally dependent, with the highest concentrations occurring in summer. Sediments/soils in the catchment had concentrations of total Hg ranging from 4.0 to 194 ng g^-1 and MeHg from <0.02 to 20.1 ng g^-1. The low concentrations of total Hg confirmed that this region is pristine as regards mercury and has no geological enrichment of total Hg. The highest total Hg and MeHg concentrations in both sediment/soils and waters were found in bogs whereas the lowest concentrations typically occurred on the wetlandplains. MeHg concentrations, in bog and swamp sediments were correlatedwith the organic matter content (r = 0.942, P < 0.001). Acid volatile sulfide (AVS) measurements indicate that in most sediments AVS was greater than total Hg. Given the high reactivity of inorganic mercury and sulfide, this suggests that most of the particulate mercury in sediments is present as mercuric sulfide. The yield of MeHg from the catchment was estimated to be 3.2 mg ha^-1 yr^-1 and is higher than published rates measured in non-contaminated temperate catchments in the northern hemisphere. The higher yield was attributed to the generally warmer climatic conditions that favour net methylation and the relatively high rainfall (2–3 m yr^-1) of the region, which supplies reactive inorganic mercury to the active zones ofmercury methylation and also flushes MeHg from the catchment.     

Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis

Two different germplasms of a white variety and one germplasm of a black variety of Mucuna pruriens var. utilis were evaluated for their physicochemical properties as well as their nutritional and antinutritional characteristics. All germplasms had higher grain weight, density, hydration, and swelling capacity than other common legumes. The dehulled samples contained 303.2-335.5 g(-1) protein and 46.1-53.5 g x kg(-1) lipid, and these values were higher than the respective whole seeds. The levels of macro- and microelements in both whole and dehulled seeds were comparable to those in common pulses. All germplasms had a high dietary fiber content (18-19.5%), made up of mainly insoluble dietary fiber (DF). Seed lipids were high in unsaturated fatty acids (64.7-66.9%), specifically linoleic acid (48-49%). Whole and dehulled seeds of the white variety from Salem were particularly rich in sulfur-containing amino acids with significantly higher levels of in vitro protein digestibility than the other two germplasms. All germplasms had high levels of total phenols and phytate, trypsin, and chymotrypsin inhibitor activities, but were low in tannins, saponins, and alpha-amylase inhibitor activity. Only weak hemagglutinating activity against cow erythrocytes and no hemagglutinating activity against human erythrocytes (O) was observed in all the samples. Dehulled seeds were higher in total starch, including resistant starch and oligosaccharides (with verbascose as the major fraction) than the respective whole seeds. Both whole and dehulled samples of the white variety of Salem germplasm showed significantly lower concentrations of L-dopa, nonmethylated, and methylated tetrahydroisoquinolines than the respective whole and dehulled samples of other germplasms. In general, dehulling didn't affect the overall nutritional status in any of the presently investigated samples.     

Heavy metals and their leachability in incinerator ash

Samples of ash from municipal refuse incinerators in six Connecticut towns as well as samples of incinerated sewage sludge were collected during 1988 and 1989. The samples were analyzed for pH, metal content by HNO₃ + H₂O₂ digestion, extractable metals by solvents including NaOAc, DTPA, H₂CO₃ and H₂O. Two samples were examined for metals that could be leached by H₂O from laboratory columns. Most ash samples were highly alkaline and their pH changed slowly, decreasing by about two pH units over a 6-week period. The variability in metal content of ash from different incinerators was similar to that observed in samples obtained from the same facility at different times. Only a portion of the metals were extracted by the solvents in the order NaOAc > DTPA > H₂CO₃ > H₂O. The relative amounts of the total metals in the ash that could be extracted with specific solvents varied widely, suggesting different chemical forms in different ashes. After the initial removal of large concentrations of metals in the leachates from laboratory columns over 2 to 3 days, leaching of metals continued at extremely low concentrations that were generally below drinking water standards.     

High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes

Sweet wheat (SW), which lacks functional granule-bound starch synthase I (GBSSI) and starch synthase IIa (SSIIa), accumulates high levels of free sugars in immature seeds. Here, we examined the effects of the lack of these two enzymes on mature kernel composition. Whole grain flour of SW had higher levels of sugars, particularly maltose, slightly higher ash and protein content, approximately two to three times higher lipid levels, and about twice as much total dietary fiber as parental or wild-type lines. Considerably higher levels of low-molecular-weight soluble dietary fiber (LMW-SDF), largely consisting of fructan, were also detected in SW. Although there were no differences in total amino acid levels, the free amino acid content of SW was approximately 4-fold higher than that of wild type, and the levels of certain free amino acids such as proline were particularly high. Thus, we were able to clearly demonstrate that the lack of GBSSI and SSIIa caused dramatic changes in mature seed composition in SW. These compositional changes suggest that SW flour may provide health benefits when used as a food ingredient.     

Phytosterol composition of nuts and seeds commonly consumed in the United States

Phytosterols were quantified in nuts and seeds commonly consumed in the United States. Total lipid extracts were subjected to acid hydrolysis and then alkaline saponfication, and free sterols were analyzed as trimethylsilyl derivatives by capillary GC-FID and GC-MS. Delta5-Avenasterol was quantified after alkaline saponification plus direct analysis of the glucoside. Sesame seed and wheat germ had the highest total phytosterol content (400-413 mg/100 g) and Brazil nuts the lowest (95 mg/100 g). Of the products typically consumed as snack foods, pistachio and sunflower kernel were richest in phytosterols (270-289 mg/100 g). beta-Sitosterol, Delta5-avenasterol, and campesterol were predominant. Campestanol ranged from 1.0 to 12.7 mg/100 g. Only 13 mg/100 g beta-sitosterol was found in pumpkin seed kernel, although total sterol content was high (265 mg/100 g). Phytosterol concentrations were greater than reported in existing food composition databases, probably due to the inclusion of steryl glycosides, which represent a significant portion of total sterols in nuts and seeds.     

The influence of mount St. Helens volcanic ash on alfalfa growth and nutrient uptake

Abstract

Concern has been expressed that large amounts of volcanic ash from the May 18, 1980 eruption of Mount St. Helens may have created potential nutritional problems associated with forage production in northern Idaho and eastern Washington to the extent that adjustments need to be made in soil test correlation data. The objectives of this greenhouse study were to: (1) determine the effect of varying amounts of volcanic ash mixed into soils of northern Idaho on total alfalfa biomass production, and (2) to determine the effect of various soil/ash mixtures on the nutrient concentrations of P, K, S, Ca, Mg, Mn and Zn in alfalfa.

Alfalfa was grown in eight different northern Idaho soils amended with differing levels of volcanic ash (0, 20, 35, 50 and 75%) in the greenhouse. The alfalfa seeds were inoculated and fertilizer P and S were added to all treatments. Total plant biomass and P, K, S, Ca, Mg, Mn and Zn plant concentrations were measured.

The eight soils were pooled for analysis and it was found that increasing amounts of volcanic ash increased alfalfa biomass production. Plant P, S, Ca, Mg and Zn concentrations also increased with increasing levels of ash. Conversely, increasing levels of ash resulted in lower alfalfa tissue K and Mn concentrations. There is no evidence to suggest that the highest levels of ash which fell in northern Idaho (700,000 kg/ha) inhibited alfalfa production. Consequently, there is no need for adjustments in soil test calibration data presently used for fertilizer recommendations for alfalfa.     

New classification systems for tropical organic-rich deposits based on studies of the Tasek Bera Basin,Malaysia

Most schemes in common use for field and laboratory classification of peats were developed in boreal and humid temperate regions and do not recognize the distinctive features and specific uses of tropical peats, such as those of the Tasek Bera Basin in tropical Peninsular Malaysia. The important aspects of peat texture (morphology of constituents and their arrangement) and laboratory ash content (residue after ignition) need modification to be valuable for classifying these and other tropical peat deposits. In the Tasek Bera Basin, most of the deposits would not be considered as peat according to some classification schemes, even though most have C contents >25%. We propose a new three-group (fibric, hemic, sapric) field texture classification applicable to tropical organic deposits, which is similar to the system of the US Soil Taxonomy. The classification is based on the following factors: (1) visual examination of the morphology of the peat constituents (texture); and (2) estimates of fiber content and matrix (finest fraction of peat consisting of highly humified organic matter and inorganic material). The classification is applicable to all organic deposits with <65% ash (i.e., >35% loss on ignition). We also present a new laboratory classification of organic soils based on ash and C content. The US Soil Taxonomy classifies organic soils as having more than 12–18% organic C, depending on clay content. Ash content and these limits for organic soils allow the discrimination of four main groups: peat, muck, organic-rich soil/sediment and mineral soil/sediment. Peat is defined as having an ash content of 0–55%, muck 55–65%, organic-rich soil/sediment 65–80% and mineral soil/sediment 80–100%. The peat class is further subdivided into very low ash (0–5%), low ash (5–15%), medium ash (15–25%), high ash (25–40%) and very high ash (40–55%) subclasses.     

Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights

The seeds of 322 Korean soybean varieties were collected from six different cultivated sites in Korea and classified into three groups based on the 100-seed weight as small, medium, and large. Seeds were analyzed for their concentrations of isoflavones and phenolic compounds. The total average isoflavones in soybean cultivated at Iksan (2.840 micromol g(-1)) and phenolic compounds in soybean grown at Yeoncheon (9.216 micromol g(-1)) and Iksan (9.154 micromol g(-1)) were significantly different (p<0.05). In small and medium seeds of soybeans cultivated at Yeoncheon, Yesan, and Milyang high levels of isoflavones were obtained, whereas soybeans grown in Chuncheon showed the lowest isoflavone concentrations. However, isoflavone concentrations in the large seeds of soybean cultivated at Chuncheon showed the highest level. The soybean cultivated at Yeoncheon had high levels of phenolic compounds in small, medium, and large seeds, whereas the soybean grown at Chuncheon had the lowest. On the other hand, the phenolic concentrations of large soybean cultivated at Milyang were the least. At Yeoncheon, Yesan, and Milyang, the total isoflavone and phenolic compounds levels related to their seed size was significantly different (p<0.05), whereas in the soybean of different sizes cultivated at Chuncheon, the relationship to their seed size was not significantly different. The relationships of total isoflavones and phenolic compounds of small and medium soybean seeds were significantly higher than that of large soybean seeds. The hydroxybenzoic acid group in all sizes of seeds cultivated at six sites in Korea was the major phenolic compound, followed by flavonoid and hydroxycinnamic acid. The total isoflavone concentration was positively correlated with acetylglycoside and negatively correlated with malonylglycoside in the small soybean seeds cultivated at Yeoncheon. In medium soybean seeds cultivated at Yeoncheon, a significantly positive correlation was found between acetylglycoside and glycoside, between aglycone and glycoside, and between aglycone and acetylglycoside, whereas a significantly negative correlation was shown between malonylglycoside and glycoside, between acetylglycoside and malonylglycoside, and between aglycone and malonylglycoside. In large soybean seeds cultivated at Chuncheon, significantly positive and negative correlations were similar to those of medium seeds. The results presented here can improve the understanding of the relationships among the concentrations of individual chemical compounds and each chemical compound group and total chemical compounds in soybeans of different seed sizes from different cultivated sites.     

Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseed

The study was aimed at determining the effect of light conditions on contents of glucosinolates (GLS) in germinating seeds of white mustard, red radish, white radish, and rapeseed. The seeds were germinated in light and dark, at 25 degrees C, for up to 7 days. As compared to the nongerminated seeds, in seeds exposed to light and germinated for 4, 5, 6, and 7 days the content of total GLS was observed to decrease by 30 to 70% depending on the species. Germination in conducted the dark for the respective periods of time resulted in decreases of total GLS not exceeding 25%. The changes in the concentration of total GLS were attributed to aliphatic GLS predominating in seeds, yet in the case of white mustard to sinalbin belonging to aralkyl glucosinolates. Although seeds germinated in the dark, as compared to those exposed to light, were characterized by a higher total content of indole GLS, the percentage contribution of that group of compounds in white mustard, red radish, and white radish remained at a similar level, irrespective of germination time. Only in the case of rapeseed was the percentage of the sum of indole GLS observed to increase from 17 to up to 45% once the seeds were exposed to light and to 50% once they were germinated in the dark.     

A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation

A comprehensive analysis of the variation in wheat grain ash content has not been previously conducted. This study assessed the relative contribution of genotype and environment to variation in ash content, with a particular aim of ascertaining the potential for manipulating the trait using contemporary adapted germplasm. A total of 2,240 samples were drawn from four years of multilocation field plots grown in the wheat production areas of Oregon and Washington states. Genotypes included commercial cultivars and advanced breeding lines of soft and hard winter, and soft and hard spring wheats with red and white kernel color, several soft white club wheats, and one soft white spring waxy wheat cultivar. In addition to ash, protein content, test weight, and Single Kernel Characterization System kernel hardness, weight and size were also measured. In total, 20 separate fully balanced ANOVA results were conducted. Whole model R² values were highly significant, 0.62–0.91. Nineteen of the 20 ANOVA results indicated significant genotype effects, but the effects were not large. In contrast, environment effects were always highly significant with F values often one to two orders of magnitude larger than the genotype F values. The grand mean for all samples was 1.368% ash. For individual data sets, genotype means across environments varied ≈0.1–0.3% ash. The genotypes judged noteworthy because they had the highest least squares mean ash content were OR9900553 and ClearFirst soft white winter, NuHills hard red winter, Waxy‐Pen and Cataldo soft white spring, and WA8010 and Lochsa hard spring wheats. Genotypes with lowest least squares mean ash were Edwin (club) soft white winter, OR2040073H hard red winter, WA7952 soft white spring, and WA8038 hard spring wheats. In conclusion, wheat grain ash is more greatly influenced by crop year and location than by genotype. However, sufficient genotype variation is present to plausibly manipulate this grain trait through traditional plant breeding.     

NO对低温胁迫下玉米种子萌发及幼苗生理特性的影响

以4℃模拟低温胁迫状况,研究了外源一氧化氮（NO）供体硝普钠（SNP）对低温胁迫下玉米种子萌发、幼苗生长和生理特性的影响。结果表明,低温胁迫下,玉米种子萌发和幼苗生长受到抑制,叶片丙二醛（MDA）含量和相对电导率显著上升,叶片相对含水量、脯氨酸含量和叶绿素含量显著降低。不同浓度的SNP均能显著提高低温胁迫下玉米种子的发芽率、发芽势、发芽指数和活力指数;促进低温胁迫下玉米幼苗的生长;抑制低温胁迫下玉米幼苗叶片MDA含量的上升,降低叶片质膜相对透性,增加相对含水量、脯氨酸含量和叶绿素含量。表明外源NO可缓解低温胁迫对玉米种子萌发及幼苗生长的抑制作用,缓解低温胁迫引起的膜脂过氧化,保护细胞膜免受或减少损伤,提高植物抗低温胁迫的能力。在SNP不同的使用浓度中,以100μmol·L-1SNP对低温胁迫的缓解效果最佳,当SNP浓度过低和过高时均达不到理想的效果。     

Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds

The seeds of Parana pine (Araucaria brasiliensis syn. Araucaria angustifolia), named pinh?o, are consumed after cooking and posterior dehulling, or they are used to prepare a flour employed in regional dishes. Native people that live in the South of Brazil usually consume baked pinh?o. As a result of cooking, the white seeds become brown on the surface due to the migration of some tinted compounds present in the seed coat. In this work, the proximate composition, minerals, flavonoids, and glycemic index (GI) of cooked and raw pinh?o seeds were compared. No differences in moisture, lipids, soluble fiber, and total starch after boiling were found. However, the soluble sugars and P, Cu, and Mg contents decreased, probably as a consequence of leaching in the cooking water. Also, the boiling process modified the profile of the phenolic compounds in the seeds. No flavonols were detected in raw pinh?o seeds. The internal seed coat had a quercetin content five times higher than that of the external seed coat; also, quercetin migrated into the seed during cooking. The internal seed coat had a high content of total phenolics, and seeds cooked in normal conditions (with the seed coat) showed a total phenolics content five times higher than that of seeds cooked without the seed coat. Cooking was then extremely favorable to pinh?o seeds bioactive compounds content. The carbohydrate availability was evaluated in a short-term assay in humans by the GI. The GI of pinh?o seeds cooked with the coat (67%) was similar to that of the seeds cooked without a coat (62%) and lower than bread, showing that cooking does not interfere with starch availability. The low glycemic response can be partly due to its high content of resistant starch (9% of the total starch).     

Release of trace elements from wood ash by nitric acid

Currently wood ash is being used as a soil amendment. Its use is regulated based on trace element content. However, no published information exists on solubilities of trace elements in wood ash. We investigated the release of environmentally-significant trace elements (Cd, Cr, Cu, Pb and Zn) from wood ash as a function of pH and of particle size. Wood ash was sampled from three sources in Maine and sieved into <0.5 mm, 0.5–1 mm, and 1–2 mm fractions. Elemental compositions were determined using a HNO₃/H₂O₂ digestion. Sub-samples (1 g) from each of the nine samples (three sources and three size fractions) were reacted with 50 mLs of standardized HNO₃ for a week using a range of acid concentrations (0.01–0.25 M) to achieve a range in final pH values. The resulting solutions were filtered and analyzed. The compositions of the three wood ashes varied widely. The dominant elements were Si (9.7–34%), Ca (5.8–21%), K (0.8–5.7%), Al (0.8–4.9%), and Mg (0.5–3.0%). Trace elements were present in the following concentrations ranges: Cd (1.9–12 mg kg^?1), Cr (24–92 mg kg^?1), Cu (33–75 mg kg^?1), and Zn (130–1400 mg kg^?1). Both Cd and Zn were released readily from the ashes at final pH values of approximately 6.5 and below. In the final pH range of 3–4, 80–100% of the total Cd and 70–90% of the total Zn was released by the ashes. All three wood ashes showed somewhat different patterns of Cr release. Level of Cr(VI) in a water extract of the ash fractions was found to be a much better predictor of relative Cr solubility than total Cr. Solubility of Cu was low, and Pb was very insoluble. There was little influence of particle size on release of trace elements. The relatively high Cd concentration of wood ash compared with soil, and its relative solubility in wood ash, should be considered in evaluating the potential environmental impact of spreading wood ash on land.     

叶面施硒对黑豆硒吸收转运特征及籽粒硒形态的影响

为了明确叶面喷施亚硒酸钠对黑豆硒吸收转运特征及籽粒硒形态的影响,采用小区试验在黑豆结荚兴盛期进行一次性叶面喷施亚硒酸钠(施硒量分别为0、6、12、18和24 mg·m^-2)处理,分析比较不同浓度亚硒酸钠处理下黑豆产量、各器官硒含量、籽粒有机硒转化率和品质性状的差异。结果表明,各施硒水平对黑豆各器官总硒含量均有提升作用,在24 mg·m^-2硒处理时各器官总硒含量最大,根、茎、荚和籽粒硒含量分别较对照提高了8.74、8.37、9.85和65.21倍,硒处理后各器官总硒含量呈现籽粒>根≈荚>茎的特点。籽粒中硒以有机硒形态存在,且有机硒转化率随着亚硒酸钠浓度的增加呈下降趋势,在0、6、12、18和24 mg·m^-2施硒处理时,有机硒含量分别为0.071 4、1.101 8、1.510 6、1.811 1和2.093 5 mg·kg^-1,有机硒转化率分别为94.52%、84.81%、70.30%、60.11%和52.43%。叶面喷施亚硒酸钠显著提高了黑豆籽粒蛋白质含量和分离蛋白硒含量,但对脂肪含量的影响较小,在24 mg·m^-2硒处理时蛋白质含量和分离蛋白硒含量分别较对照增加了2.4个百分点和117.35倍,分离蛋白硒含量占有机硒和总硒含量的比例分别为90.29%和47.39%。适宜浓度亚硒酸钠叶面喷施对黑豆产量具有促进作用,但浓度过高导致增产效果减弱。综上,叶面喷施亚硒酸钠可提高黑豆各器官总硒含量,但黑豆籽粒有机硒转化率随喷施浓度的增加呈下降趋势,且黑豆籽粒有机硒主要以蛋白质形式存在。本研究结果为应用外源硒强化技术生产富硒黑豆提供了科学依据。     

Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location

An efficient analytical method utilizing high-performance liquid chromatography (HPLC)/evaporative light scattering detector (ELSD) was developed to isolate and quantify the two major soyasaponin aglycones or precursors in soybeans, triterpene soyasapogenol A and B. Soaking of seeds in water up to 15 h did not change the content of soyasapogenols. Seed germination had no influence on soyasapogenol A content but increased the accumulation of soyasapogenol B. Soyasapogenols were mainly concentrated in the axis of the seeds as compared with the cotyledons and seed coat. In the seedling, the root (radicle) contained the highest concentration of soyasapogenol A, while the plumule had the greatest amounts of soyasapogenol B. In 10 advanced food-grade soybean cultivars grown in four locations in Ontario, total soyasapogenol content in soybeans was 2 +/- 0.3 mg/g. Soyasapogenol B content (1.5 +/- 0.27 mg/g) was 2.5-4.5-fold higher than soyasapogenol A content (0.49 +/- 0.1 mg/g). A significant variation in soyasapogenol content was observed among cultivars and growing locations. There was no significant correlation between the content of soyasapogenols and the total isoflavone aglycones.