ROOT EXUDATION AND ZINC UPTAKE BY BARLEY GENOTYPES DIFFERING IN ZN EFFICIENCY

Two barley cultivars (‘Sahara’ = Zn-efficient and ‘Clipper’ = Zn-inefficient) were grown at different soil Zn fertilization (0, 0.2, 0.8, 1.6 and 3.2 mg Zn kg^?1 soil). Root exudates were collected 16 and 28 days after sowing. At Zn = 0, shoot dry matter was decreased in both genotypes, but more distinctly in ‘Clipper’. At 0.2 mg Zn kg^?1, the ‘Sahara’ shoot concentrations of Zn was 130% higher and shoot Zn content 44% greater compared with ‘Clipper’. Low-molecular-weight organic acid anions (=carboxylates) (malate, maleate, fumarate and cis-aconitate) and amino acids (alanine, valine, proline, aspartic acid and glutamic acid) were detected in root exudates, with the highest concentration at Zn = 0.2 mg kg^?1 soil. Higher concentrations of organic acid anions as well as amino acids were noted in the rhizosphere of ‘Sahara’ than ‘Clipper’. The genotypic differences in Zn acquisition from soil may be linked to differential carboxylate and amino acid composition of root exudates.     

Phosphorus–Zinc Interactions in Two Barley Cultivars Differing in Phosphorus and Zinc Efficiencies

Abstract

Phosphorus (P)–zinc (Zn) interactions in two barley cultivars (Clipper and Sahara) differing in P and Zn efficiencies were investigated in a pot experiment carried out in a growth chamber. A highly calcareous field soil from a semi‐arid region of South Australia was used. Five levels of P addition and three levels of Zn addition were used. Plants were harvested five weeks after emergence. Increase in P supply significantly increased plant shoot biomass and tissue P concentrations in both cultivars, indicating that the soil used is P deficient. Zinc additions with low P additions caused slight decreases in plant biomass. However, Zn addition did increase plant growth when higher levels of P were applied demonstrating the importance of the balance Zn and P supply. Results showed that the genotypic difference between the two cultivars in P uptake efficiency (specific P uptake, SPU) can be altered by Zn–P interactions, and that total Zn uptake by Sahara was higher than Clipper irrespective of P supply. Tissue Zn concentrations decreased significantly with an increase in P supply in both cultivars. Increase in P supply drastically reduced the molar ratio of Zn to P in shoots (MRZP), and addition of Zn compensated for the reduction in MRZP due to P addition. The role of P–Zn interactions in the context of nutritional quality of plant food is also discussed.     

Effect of root morphological traits on zinc efficiency in Iranian bread wheat genotypes

Zinc (Zn) has a vast number of functions in plant metabolism, the lack of which had dramatic effects on growth and yield of plants. Plants have morphological and biochemical responses to enhance mineral solubility in the soil and facilitate uptake, such as root plasticity, secretion processes and symbioses. Root architecture modification is an important plant response to nutrient availability. The aim of this study was to identify root morphological reactions to Zn efficiency in Iranian bread wheat genotypes. Soil and solution cultures were used to survey Zn efficiency. In soil culture, six and seven genotypes with high and low Zn contents were selected among 110 Iranian bread wheat genotypes, respectively. The solution culture experiments were set up in a completely randomized block design and plants fed with Johnson’s grass solution. All traits were assessed at 30 and 60 DAPs (days after planting). Our results showed a significant difference between two groups of efficient and inefficient genotypes only at 60 DAP, and Zn-efficient genotypes showed 1.63-, 1.50-, 1.69- and 1.92-fold increases in root diameter, surface area density, shoot and root dry weight, respectively, compared to inefficient genotypes. In contrast, Zn-inefficient genotypes had 1.20- and 2.62-fold more root length and fineness, respectively, than efficient genotypes. The positive significant correlations were observed between shoot and Zn uptake as well as root dry weight and Zn uptake at both stages. Furthermore, shoot and root dry weight showed a significant correlation with root fineness, diameter and surface area density at both stages. The path analysis showed indirect effects on Zn uptake through root traits. Our results showed that roots have a major role in Zn efficiency. Therefore, the better growth and greater Zn uptake in efficient genotypes, compared to inefficient ones, can be attributed to greater root diameter and surface area density, and lower root fineness in these genotypes.     

Differences in shoot growth and zinc concentration of 164 bread wheat genotypes in a zinc‐deficient calcareous soil

Abstract

A greenhouse experiment was carried out to study severity of the zinc (Zn) deficiency symptoms on leaves, shoot dry weight and shoot content and concentration of Zn in 164 winter type bread wheat genotypes (Triticunt aestivum L.) grown in a Zn‐deficient calcareous soil with (+Zn=10 mg Zn kg^?1 soil) and without (‐Zn) Zn supply for 45 days. Tolerance of the genotypes to Zn deficiency was ranked based on the relative shoot growth (Zn efficiency ratio), calculated as the ratio of the shoot dry weight produced under Zn deficiency to that produced under adequate Zn supply. There was a substantial difference in genotypic tolerance to Zn deficiency. Among the 164 genotypes, 108 genotypes had severe visible symptoms of Zn deficiency (whitish‐brown necrotic patches) on leaves, while in 25 genotypes Zn deficiency symptoms were slight or absent, and the remaining genotypes (e.g., 31 genotypes) showed mild deficiency symptoms. Generally, the genotypes with higher tolerance to Zn deficiency originated from Balkan countries and Turkey, while genotypes originating from the breeding programs in the Great Plains of the United States were mostly sensitive to Zn deficiency. Among the 164 wheat genotypes, Zn efficiency ratio varied from 0.33 to 0.77. The differences in tolerance to Zn deficiency were totally independent of shoot Zn concentrations, but showed a close relationship to the total amount (content) of Zn per shoot. The absolute shoot growth of the genotypes under Zn deficiency corresponded very well with the differences in tolerance to Zn deficiency. Under adequate Zn supply, the 10 most Zn‐ inefficient genotypes and the 10 most Zn‐efficient genotypes were very similar in their shoot dry weight. However, under Zn deficiency, shoot dry weight of the Zn‐efficient genotypes was, on average, 1.6‐fold higher compared to the Zn‐inefficient genotypes. The results of this study show large, exploitable genotypic variation for tolerance to Zn deficiency in bread wheat. Based on this data, total amount of Zn per shoot, absolute shoot growth under Zn deficiency, and relative shoot growth can be used as reliable plant parameters for assessing genotypic variation in tolerance to Zn deficiency in bread wheat.     

Varietal tolerance to Zinc deficiency in wheat and barley grown in chelatorbuffered nutrient solution and its effect on uptake of Cu,Fe, and Mn

Tolerance to zinc (Zn) deficiency was examined for three wheat (Triticum aestivum L.) and three barley (Hordeum vulgare L.) varieties grown in chelator‐buffered nutrient solution. Four indices were chosen to characterize tolerance to Zn deficiency: (1) relative shoot weight at low compared to high Zn supply (“Zn efficiency index”), (2) relative shoot to root ratio at low compared to high Zn supply, (3) total shoot uptake of Zn under deficient conditions, and (4) shoot dry weight under deficient conditions. Barley and wheat exhibited different tolerance to Zn deficiency, with barley being consistently more tolerant than wheat as assessed by all four indices. The tolerance to Zn deficiency in the barley varieties was in the order Thule=Tyra>Kinnan, and that of wheat in the order Bastian=Avle>Vinjett. The less tolerant varieties of both species accumulated more P in the shoots than the more tolerant varieties. For all varieties, the concentrations of Mn, Fe, Cu, and P in shoot tissue were negatively correlated with Zn supply. This antagonism was more pronounced for Mn and P than for Cu and Fe. Accumulation of Cu in barley roots was extremely high under Zn‐deficient conditions, an effect not so clearly indicated in wheat.     

重碳酸根对不同小麦基因型生长及锌营养的影响

石灰性土壤上小麦锌缺乏问题在世界范围内广泛存在,而高含量的HCO3-被认为是造成缺锌的主要原因之一。本试验采用土培试验方法,选用3种小麦基因型（中育6号、S02-8、远丰998）,研究了不同HCO3-浓度水平对小麦生长及Zn营养的影响。结果表明,HCO3-对小麦植株生长（尤其是对根系）及Zn吸收有一定的抑制作用,且在较低浓度（15 mmol/L）条件下表现更为明显。另外,高浓度HCO3-对土壤中有效锌含量及对锌从小麦根系向地上部的转运率均会产生不利的影响,在HCO3- 30 mmol/L条件下,与未进行HCO3-处理的对照相比,土壤有效锌及锌向地上部的转运率分别下降11.1%和5.0%,表明HCO3-对小麦锌营养的影响可能主要是通过以下途径实现的:1) 对土壤中有效锌的钝化;2) 对小麦根系生长的抑制;3) 抑制锌从小麦根系向地上部的转运,其中前两个途径可能起着更为重要的作用。总体来看,土壤中高含量的HCO3- 对供试的3种冬小麦基因型的生长及Zn吸收的抑制作用比较轻微,这可能与它们对高浓度的HCO3-具有较高的耐性有关。     

Potassium efficiency mechanisms of wheat,barley, and sugar beet grown on a K fixing soil under controlled conditions

Plant species differ in their potassium (K) efficiency, but the mechanisms are not clearly documented and understood. Therefore, K efficiency of spring wheat, spring barley, and sugar beet was studied under controlled conditions on a K fixing sandy clay loam. The effect of four K concentrations in soil solution ranging from low (5 and 20 μM K) to high (2.65 and 10 mM K) on plant growth and K uptake was investigated at 3 harvest dates (14, 21, and 31 days after sowing). The following parameters were determined: shoot dry matter (DM), K concentration in shoot dry matter, root length (RL), root length/shoot weight ratio (RSR), shoot growth rate/average root length ratio (GR_s/aRL), K influx, and soil solution K concentrations. Wheat proved to have a higher agronomic K efficiency than barley and sugar beet, indicated by a greater relative yield under K‐deficient conditions. As compared to both cereals, sugar beet was characterized by higher K concentrations in the shoot dry matter, only 30—50 % of the root length, 15—30 % of the RSR and a 3 to 6 times higher GR_s/aRL. This means that the shoot of sugar beet had a 3 to 6 times higher K demand per unit root length. Even at low K concentrations in the soil solution, sugar beet had a 7 to 10 times higher K influx than the cereals, indicating that sugar beet was more effective in removing low available soil K. Wheat and barley were characterized by slow shoot growth, low internal K requirement, i.e. high K utilization efficiency, and high RSR, resulting in a low K demand per unit root length. At low soil K concentrations, both cereals increased K influx with age, an indication of adaptation to K deficiency. The mechanism of this adaptation merits closer investigation. Model calculations were performed to estimate the K concentration difference between the bulk soil and the root surface (ΔC_L) needed to drive the measured K influx. For the two cereals, the calculated ΔC_L was smaller than the K concentration in the soil solution, but for sugar beet, ΔC_L was up to seven times higher. This indicates that sugar beet was able to mobilize K in the rhizosphere, but the mechanisms responsible for this mobilization remain to be studied.     

COMPARISON OF ZINC EFFICIENCY AMONG WINTER WHEAT GENOTYPES CULTURED HYDROPONICALLY IN CHELATOR-BUFFERED SOLUTIONS

Zinc (Zn) efficient genotypes grow and yield well in Zn deficient environments. The objective of this study was to compare Zn efficiency and seed Zn content among nine winter wheat (Triticum aestivum L.) genotypes grown in chelator-buffered nutrient solutions containing 0 μmol Zn L^?1 (?Zn treatment) or 3 μmol Zn L^?1 (+Zn treatment). The Zn efficiency of the genotypes ranged from 24% to 46%. Zinc efficiency was positively correlated with shoot dry weight, shoot Zn content, but there was no significant correlation between Zn efficiency and shoot Zn concentration, seed Zn concentration, or seed Zn content. The results suggested that variation in Zn efficiency among these nine wheat genotypes is genetically inherent. Differences in Zn efficiency among these wheat genotypes, which are widely grown in northern China, indicate the potential to breed for wheat genotypes with increased tolerance to soil Zn deficiency.     

Comparison of Winter Wheat Genotypes Differing in Zinc Efficiency and Origin: The Zinc Uptake and Enzyme Activity

Zinc (Zn)–efficient wheat genotypes yield well on Zn-deficient soil. In this study, two Chinese wheat genotypes, Kenong9204 and Han6172, and two reference genotypes, Bezostaja (Zn efficient) and BDME10 (Zn inefficient), from Turkey were conducted to measure their physiological responses to Zn deficiency in the greenhouse. Results showed obvious genetic variation among the genotypes with Zn efficiency from 76% to 105%. Bezostaja and Kenong9204 had greater shoot dry weight and accumulated more shoot Zn content than BDME10 and Han6172 without Zn application. In one aspect of enzyme activities, Bezostaja and Kenong9204 presented significantly greater activities of superoxide dismutase while maintaining similar activities of catalase, ascorbate peroxidase, and glutathione reductase compared with inefficient genotypes BDME10 and Han6172 under Zn-deficient condition. Zinc-efficient genotypes are recommended to satisfy the sustainable grain yield in China and other areas, where Zn deficiency in soil is spread and multiple stresses may happen at times.     

Quantitative Trait Loci (QTL) of Seed Zn Accumulation in Barley Population Clipper X Sahara

There is little information regarding the chromosomal regions conferring zinc (Zn) accumulation in barley. With the aim of developing markers for Zn accumulation, 150 lines derived from cross between ‘Clipper’ (low-Zn-accumulator) and ‘Sahara’ (high-Zn-accumulator) were screened. In field-grown plants, two regions located on 2HS and 2HL were associated with seed Zn concentration and content. 2HS was flanked by Xbcd175 and Xpsr108; 2HL was flanked by vrs1 and XksuF15 markers. These two regions accounted for 45% of total variation in seed Zn concentration and 59% of total variation in seed Zn content. In a glasshouse experiment, 2HS and 2HL were also associated with seed Zn concentration and content, and explained 37% and 55% of the total variation in seed Zn concentration and content, respectively. The identification of these Quantitative Trait Loci (QTL) provides an important starting point for transferring and pyramiding genes that may contribute to the improvement of barley productivity and nutritional quality in Zn-deficient environments.     

Responses of Wheat Genotypes to Zinc Fertilization Under Saline Soil Conditions

ABSTRACT

A greenhouse experiment with four bread wheat [Triticum aestivum L.] genotypes, ‘Rushan,’ ‘Kavir,’ ‘Cross,’ and ‘Falat,’ and a durum wheat [Triticum durum L.] genotype, ‘Dur-3,’ at two zinc (Zn) rates (0 and 15 mg Zn kg^?1 dry soil) and four salinity levels (0, 60, 120, and 180 mM NaCl) was conducted. After 45 d of growth, the shoots were harvested, and Zn, iron (Fe), potassium (K), sodium (Na), and cadmium (Cd) concentrations were determined. In the absence of added Zn, visual Zn deficiency symptoms were observed to be more severe in ‘Dur-3’ and ‘Kavir’ than in other genotypes. The effect of Zn deficiency on shoot dry matter was similar to its effect on visual deficiency symptoms, such that shoot growth was most depressed in ‘Kavir’ and ‘Dur-3.’ At the 180 mM treatment, Zn fertilization had no effect on shoot dry matter of genotypes. Genotypes with high Zn efficiency had greater shoot Zn content than genotypes with low Zn efficiency. In the absence of added Zn, the Dur-3, and ‘Cross’ genotypes had the highest and lowest Cd concentrations, respectively. Application of Zn had a positive effect on salt tolerance of plants.     

EXPLOITATION OF GENETIC VARIABILITY AMONG WHEAT GENOTYPES FOR TOLERANCE TO PHOSPHORUS DEFICIENCY STRESS

Forty six wheat genotypes from different origins were tested at stress (25 μM P) and adequate (250 μM P) levels of phosphorus (P) developed in a modified Johnson's nutrient solution. Response of wheat genotypes for tolerance to P deficiency stress was measured at two growth stages in terms of growth, P uptake, and P utilization efficiency. Substantial differences in shoot and root growth were observed among genotypes at both stress and adequate P levels in the growth medium. Reduction in shoot biomass due to P deficiency varied from >50% to 27%. Similarly P concentration in shoot and root, P uptake, specific absorption rate of P, and P utilization efficiency varied significantly at both levels of applied P. A significant negative correlation between P stress factor and root dry weight (r = ?0.396**), shoot P uptake (r = ?0.451**), and specific absorption rate of P (r = ?0.281**, P < 0.01) suggested that the genotypes with greater root biomass, higher P uptake potentials in shoots, and absorption rate of P were generally more tolerant to P deficiency in the growth medium. Wheat genotypes were grouped according to the ranking order of investigated plant characteristics and shoot dry matter yield per unit of P absorbed. Genotypes Inqlab-91, SARC-II, SARC-IV, Chakwal-86, 90627, 89626, and Parvaz-94 were P efficient, while genotypes Pak-81, Pato, 88042, 88163, 89295, 4072, 89313, and 91109 were P inefficient. All other genotypes were intermediate in P use efficiency.     

不同磷效率小麦对低铁胁迫的基因型差异

用营养液培养方法研究了不同磷效率小麦幼苗对低铁胁迫的基因型差异。结果表明,低铁胁迫(-Fe)对磷高效基因型小麦生长的抑制作用显著大于对磷低效基因型。低铁处理下,磷高效基因型81(85)-5-3-3-3、Xiaoyan54和Taihe-5025的植株地上部干重平均比正常供铁(+Fe)处理下降55.2%;磷低效基因型Jinghe90-Jian-17、NC37和Jing41平均33.0%。低铁胁迫显著降低了磷高效基因型小麦的叶片叶绿素含量,3个磷高效基因型的叶绿素a、叶绿素b和叶绿素a+b含量分别降低了35.6%、35.3%和35.3%,磷低效基因型分别降低了16.8%、7.7%和11.9%。低铁胁迫对小麦的根系生长、根系吸磷量和磷利用效率均未产生明显的影响,但显著降低了磷高效基因型小麦的植株地上部吸磷量和根效率比。与正常供铁的处理相比,磷高效和磷低效基因型小麦的地上部吸磷量和根效率比在低铁处理中平均降低了55.0%、54.9%和32.5%、36.4%。磷高效基因型小麦植株体内积累的磷量明显高于磷低效基因型,这是磷高效基因型不耐低铁的主要原因。磷效率越高,对低铁的反应越敏感。     

不同水分状况下施锌对玉米生长和锌吸收的影响

选择潮土(砂壤)和土(粘壤)两种质地不同的土壤,进行盆栽试验,研究不同土壤水分条件下施锌对玉米生长和锌吸收的影响。结果表明,施锌显著增加了玉米植株根、茎、叶以及整株干物质重;缺锌条件下玉米植株根冠比、根叶比和根茎比趋向增大。施锌显著提高了玉米植株各器官中锌的浓度和吸收量,并明显促进锌向地上部运移。干旱胁迫抑制了玉米植株生长,根冠比、根茎比、根叶比增大;随着土壤水分供应增加,植株生长加快,各器官生物量以茎和叶增加大于根。水分胁迫下,在潮土上玉米叶片中锌浓度上升;在土上叶片中锌浓度下降。但增施锌后,根和茎锌浓度增加幅度较大,叶片增加幅度较小;施锌和水分胁迫对根和茎锌浓度的交互作用极显著。水分胁迫下,玉米植株对锌的吸收总量减少。水分胁迫和锌肥施用对玉米叶片、茎锌吸收量的交互作用十分显著,但对根锌吸收量的交互影响不显著。     

Zinc‐boron interaction effects in oilseed rape

The interaction effect of applied zinc (Zn) and boron (B) on early vegetative growth and uptake of Zn and B by two oilseed rape (canola) (Brassica napus L.) genotypes was investigated in a sand culture experiment under controlled environmental conditions. Two genotypes (Yickadee and Dunkeld) were grown at three Zn levels (0.05, 0.25, and 2.0 mg kg^‐1 soil) and two B levels (0.05 mg kg^‐1 soil and 0.5 mg kg^‐1 soil). Dunkeld produced significantly higher shoot and root dry matter than Yickadee at low Zn and low B supply indicating the superiority of Dunkeld over Yickadee for tolerance to both low Zn and low B supply. Chlorophyll content of fresh leaf tissue was increased significantly by an increase in Zn and B supply. Zinc deficiency enhanced B concentration in younger and older leaves. Boron concentration was higher in older leaves than in the younger leaves irrespective of B deficiency and sufficiency indicating immobility of B in two oilseed rape genotypes tested. Zinc concentration was higher in younger leaves than in the older leaves indicating mobility of Zn. An increased supply of Zn enhanced B uptake under high boron supply only. Zinc uptake in Dunkeld was enhanced significantly with an increased rate of B supply under high Zn supply, while the effect was not significant in Yickadee. Dunkeld proved to be more efficient in Zn and B uptake than Yickadee.     

Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment

Abstract

Zinc (Zn) nutrition and plant genotype are two factors that may affect the tolerance of wheat to root-rot diseases. The aim of the present study was to determine the effect of Zn on shoot yield, root permeability and infection by Fusarium solani in six wheat genotypes with different Zn efficiency. A greenhouse (solution culture) experiment was carried out in which five bread wheat genotypes (Triticum aestivum L. cvs Rushan, Kavir, Cross, Pishtaz and Falat) and one durum wheat genotype (Triticum durum L. cv. Yav79), which are common in Zn-deficient soils of Iran and were exposed to two levels of Zn (0 and 1?μmol?L^–1?Zn?kg^?1, as ZnSO₄.7H₂O) and two F. solani infection levels (0 and 10⁶?spore?mL^?1). Zinc deficiency significantly decreased shoot dry matter in five of the genotypes (Yav79, Kavir, Rushan, Cross and Falat), but had no effect on shoot growth in Pishtaz. Infection with F. solani significantly decreased the shoot dry matter in Yav79, but did not affect the shoot dry weight of the other wheat genotypes. Root membrane permeability was lower in the Zn treatments than in the Zn-free treatments. Zinc deficiency caused a decrease in root reactive sulfhydryl (SH) groups, particularly in the Cross genotype. Root sulfhydryl groups decreased with Fusarium infection. Zinc application sharply increased the Zn content and decreased the Mn content of the shoots. Application of Zn had a positive effect on the tolerance of wheat to F. solani root rot. The relationship between Zn nutrition and disease tolerance suggests that Zn deficiency should be treated before evaluating the cost-effectiveness of fungicides. No correlation was found between the Zn efficiency of the wheat genotypes and Fusarium root-rot disease severity in this solution culture experiment.     

Zinc Nutrition of Lowland Rice

Zinc (Zn) deficiency in rice has been widely reported in many rice-growing regions of the world. A greenhouse experiment was conducted with the objective of determining Zn requirements of lowland rice. Zinc rates used were 0, 5, 10 20, 40, 80, and 120 mg Zn kg^?1 of soil applied to an Inceptisol. Zinc application significantly affected shoot dry weight and grain yield as well as concentrations and uptakes of Zn in soil and plant. Maximum yield of shoot dry weight and grain yield were achieved at 5 and 20 mg Zn kg^?1 of soil, respectively. Zinc concentration and uptake in shoot as well as Zn uptake in grain had significant quadratic increases as Zn concentration increased in the soil solution. Zinc concentration as well as uptake was greater in the shoot as compared with concentration and uptake in the grain. Zinc-use efficiencies significantly decreased with increasing Zn rates in the soil except agrophysiological efficiency, which had significant quadratic increases with increasing Zn rates. On average, about 6% of the applied Zn was recovered by the lowland rice plants. Mehlich 1 extracting solution extracted much more Zn than diethylenetriaminepentaacetic acid (DTPA). However, Mehlich 1 as well as DTPA-extractable Zn had significant positive correlations with each other as well as with Zn uptake in grain and shoot.     

Root morphology of wheat genotypes differing in zinc efficiency

The root morphology (root length, diameter) of the three wheat genotypes (Triticum aestivum L. cvs Excalibur and Gatcher, and T. turgidum conv. durum (Desf.) McKay cv Durati) grown in zinc (Zn)‐deficient, sandy soil under controlled conditions has been measured by a root scanner coupled to a computer. Wheat plants were supplied with 0, 0.025, 0.05, 0.1, 0.2, or 0.4 mg Zn/kg soil. Excalibur has previously been identified as the Zn‐efficient genotype which can take up more Zn and has higher yield in soils with low plant‐available Zn. Durati is Zn‐inefficient and Gatcher an intermediate genotype with respect to Zn efficiency. Root and shoot dry matter significantly increased at 0.1 mg Zn/kg soil compared to the 0 Zn level. Zinc content in shoots was lower in Durati than in Excalibur and Gatcher at sufficient supply of Zn. Zinc applications had no significant effect on root morphology at two weeks after sowing. At that time, however, the Zn‐efficient genotype Excalibur developed a longer and thinner roots (greater proportion of fine roots with diameter <0.2 mm) than the less efficient Gatcher and Zn‐inefficient Durati. Hence, growing longer and thinner roots and having a greater proportion of thinner roots in the total root biomass early in the growth period may be the two characters associated with the Zn‐efficient genotypes.     

Effects of zinc fertilization and irrigation on grain yield and zinc concentration of various cereals grown in zinc‐deficient calcareous soils

Effects of varied irrigation and zinc (Zn) fertilization (0, 7, 14, 21 kg Zn ha^‐1 as ZnSO₄7.H₂O) on grain yield and concentration and content of Zn were studied in two bread wheat (Triticum aestivum), two durum wheat (Triticum durum), two barley (Hordeum vulgare), two triticale (xTriticosecale Wittmark), one rye (Secale cereale), and one oat (Avena sativa) cultivars grown in a Zn‐deficient soil (DTPA‐extractable Zn: 0.09 mg kg^‐1) under rainfed and irrigated field conditions. Only minor or no yield reduction occurred in rye as a result of Zn deficiency. The highest reduction in plant growth and grain yield due to Zn deficiency was observed in durum wheats, followed by oat, barley, bread wheat and triticale. These decreases in yield due to Zn deficiency became more pronounced under rainfed conditions. Although highly significant differences in grain yield were found between treatments with and without Zn, no significant difference was obtained between the Zn doses applied (7–21 kg ha^‐1), indicating that 7 kg Zn ha^‐1 would be sufficient to overcome Zn deficiency. Increasing doses of Zn application resulted in significant increases in concentration and content of Zn in shoot and grain. The sensitivity of various cereals to Zn deficiency was different and closely related to Zn content in the shoot but not to Zn amount per unit dry weight. Irrigation was effective in increasing both shoot Zn content and Zn efficiency of cultivars. The results demonstrate the existence of a large genotypic variation in Zn efficiency among and within cereals and suggest that plants become more sensitive to Zn deficiency under rainfed than irrigated conditions.     

Fine roots for uptake and translocation of zinc into young leaves as important traits for zinc efficiency of maize genotypes

Suitable germplasm and breeding for zinc (Zn)-efficient genotypes has been prioritized to combat Zn deficiency problem. Six maize genotypes were grown in a nutrient solution with or without Zn to identify genotype tolerance to low Zn and its mechanism. Zhongnong 99 was found to be about 2-fold more Zn-efficient than L69 × 178. Young shoot Zn concentration and content was significantly correlated with Zn efficiency (ZE). Furthermore, Zn-efficient genotype as Zhongnong 99 distributed more Zn into young parts of shoot and also developed longer and thinner roots (≤ 0.2 mm) under -Zn conditions than inefficient genotypes. The close relationship (0.82***, 0.88***, 0.90***) between Zn content of young shoots and fine roots indicated that fine roots (≤ 0.2 mm) contributed more efficient Zn uptake into old parts which distributed to young parts. In conclusion, the analysis of young shoots and fine roots (≤ 0.2 mm) represent a suitable screening technique for ZE evaluation of under -Zn conditions.