Influence of extreme K:Na ratios and high substrate salinity on plant metabolism of crops differing in salt tolerance.VII. Relations between carbohydrates and degradative enzymes in salt tolerant and salt sensitive cotton genotypes during initial salinity stress

The effects of salinity on carbohydrates in leaves and roots of different salt tolerant cotton genotypes Glza 45 (salt tolerant) and Dandara (salt sensitive) during the initial salinity stress are investigated. Changes of starch and sucrose in relation to soluble amylases, phosphorylase and invertase in young leaves are studied. The plants are grown in water culture under controlled conditions.

Starch and sucrose accumulation is rapidly stimulated in leaves of Dandara, particularly due to extreme potassium sulfate supply, while in Giza 45 the amount of starch and sucrose declines except for extreme potassium sulfate treatment. The low sucrose value in roots of Dandara increases extremely, especially as a result of potassium chloride treatment. In contrast, the higher sucrose content in roots of Giza 45 is little affected. Amylase activity changes considerably in positive correlation with the starch content, whereas the low specific activity of phosphorylase is little affected. The sucrose content in the leaves is directly controlled by a high level of invertase activity of both cotton varieties.

Possible interactions of carbohydrate metabolism and genotyplcal ion regulation in response to the different salt tolerance of the genotypes are discussed. It is concluded that genotypical differences in the carbohydrate metabolism could be effective mechanisms for salt tolerance in cotton.     

Iron nutrition of sunflower(Helianthus annuus L.) as affected by various levels of p and ZN

The effects of various P and Zn levels on iron nutrition of sunflower (Helianthus annuus L.c.v. Record) were studied in two separate experiments in nutrient solution under greenhouse conditions.

In the first experiment, sunflower was grown in nutrient solutions containing four levels of P(1.5, 2.5, 3.5 and 4.5 mM/l) and three levels of Fe(0.25, 0.75, and 1.5 ppm) as FeCl₃ or FeEDDHA. In the second experiment (following the first experiment), the treatments were three P levels (0.75, 1.50 and 3.00 mM/l), three Fe levels (0.25, 0.75 and 1.5 ppm) as FeEDDHA and three Zn levels (0.1, 0.2 and 0.4 ppm).

The plants receiving Fe‐chelate, except for 0.25 ppm Fe, showed no symptoms of iron chlorosis. With inorganic Fe treatments, iron chlorosis appeared after 7–10 days depending on P level, but except for 0.25 ppm Fe which remained chlorotic, plants recovered completely within 3–4 days thereafter due to pH regulating mechanism of sunflower under iron stress condition. With both sources of Fe, chlorosis was associated with high P:Fe ratio.

Increased P and Fe levels in nutrient solution resulted in general increases in the dry weights of roots and shoots. The Fe concentration of shoots, except in few instances, was not affected by P levels, indicating that the sunflower cultivar used in this experiment could utilize inorganic Fe as well as Fe‐chelate under our experimental conditions.

Increasing P levels caused significant increases in Mn content of the shoots as 0.25 and 0.75 ppm inorganic Fe³⁺. Increased Fe levels increased shoot Mn content with inorganic Fe and decreased it with Fe‐chelate. The effects of P, Fe and Zn on sunflower indicated an antagonistic effect of Zn on 1.5 ppm Fe for all P levels. Increased Zn levels in nutrient solution generally increased Zn content of the shoots without having any marked effect on their Mn content.     

Distribution of magnesium between chlorophyll and other photosynthetic functions in magnesium deficient “sun”; and “shade”; leaves of poplar

Photosynthesis of attached sun and shade grown leaves of poplar (Populus euramericana (Dode) Guinier cv. ‘Robusta') has been measured at 0.03 and 0.5% CO₂ at light limitation and light saturation. Photosynthetic rates were compared for plants grown at normal and low Mg‐supply and related to leaf Mg content.

Photosynthetic rates at high CO₂ level were affected at Mg concentration lower than about 50 μmoles/g dry leaf tissue at both photosynthetic irradiations. This was paralleled by a decrease in chlorophyll concentration. At a low CO₂ level photosynthesis was affected at the same Mg concentration but the degree of the inhibition was higher. This indicates that synthesis of chlorophyll as well as CO₂ fixation are affected at the same “critical”; Mg concentration.

Shade leaves contain more chlorophyll per unit leaf weight than sun leaves but the percentual‐ decrease of chlorophyll in Mg deficient leaves Is similar for sun and shade leaves at the same Mg leaf concentration. As a consequence, in Mg deficient shade leaves extraordinary high portions of leaf Mg are bound to chlorophyll (up to 57%; in contrast: up to 37% in sun leaves).     

The influence of high salt stress on starch,sucrose and degradative enzymes of two glycine max varieties that differ in salt tolerance

Salt stress effects were investigated on growth, the carbohydrate levels and the activity of degradative enzymes amylases, phosphorylase and invertase of two soybean varieties, Jackson and the more salt tolerant Lee.

Stress depressed growth of Jackson more than of Lee. Salt stress increased leaf and root sucrose more in Jackson than it did in Lee. Root sucrose was higher in Lee. Stress reduced leaf starch in both. It decreased spec. invertase activity in close negative correlation with the sucrose. Independent from salt tolerance, increased spec. amylase activity was in some correlation with the declined starch level. Stress changed phosphorylase little in both varieties. It is concluded that salt stress‐induced restricted utilization of leaf sucrose, but not foliar starch, could partly be a result of ionic affected degradation, which may diminish survival value of soybean varieties.     

Influence of extreme K:Na ratios and high substrate salinity on plant metabolism of crops differing in salt tolerance

K⁺/Na⁺ and Cl^‐ effects on activity of amylases as well as on their isoenzyme pattern in leaves of bushbeans and sugarbeets at the beginning of salinity stress were investigated, in plants grown in water culture under controlled environmental conditions. Alpha‐ and beta‐amylase activity in beans increased, particularly due to K⁺ and Cl^‐ supplied. In sugarbeets amylase activity remained unchanged as a result of K/Na treatment in combination with Cl and decreased using SO₄ ^2‐ as counterion. A direct correlation of amylase activity to the starch content of both species was not detctable. Particularly α‐but also ß‐amylase was most strongly inhibited by KCl “in vitro”. Independent on their origin, amylases from bushbeans and sugarbeets did not show any differences in ionic inhibition “in vitro”. The isoenzyme pattern of the species was different, but no clear ionic effect was detectable. Amylolytic activity is evidently not a causative factor for restricted starch mobilization in leaves under an early salinity stress. It is suggested that amylases are indirectly involved in starch formation via degradation due to a lack of a carbohydrate sink under salinity stress. Differences in salt tolerance of the investigated crops are obviously not related to different “in vitro” properties of amylases.     

Carbohydrate status in response to ion regulation of two rice varieties (Oryza Sativa L.) grown in saline medium

Two experiments were conducted to test varietal salt tolerance differences in the growth of rice and to identify initial ion‐specific salinity effects on ion regulation and carbohydrate metabolism.

The tillering growth stage of sensitive Giza 35 was more depressed due to high NaCl salinization than tolerant Giza 159. At low external K/Na there were no significant varietal differences in ion regulation. Reducing sugars generally were little affected by salinity. Salinization increased the low sucrose level in shoots of Giza 35 considerably, whereas the high sucrose level of Giza 159 was of little change. KC1 was most stimulative; sulfate had little effect in Giza 35 but decreased sucrose in Giza 159. Salinity Increased shoot starch content more in Giza 35 than in Giza 159, KC1 was most effective, whereas there was no change due to sodium sulfate treatment.

Possible interactions of ion regulation and carbohydrate metabolism in response to varietal salt tolerance of the two rice varieties were discussed. It is assumed that differences within the carbohydrate metabolism contribute to metabolic tolerance of rice varieties when grown in saline environment.     

Catalase peroxidase and IAA‐oxidase activities and O‐diphenolics contents in sunflower leaves grown with different boron levels

Cataiase, peroxidase and IAA‐oxidase activities, so as odiphenolics content in sunflower leaves grown in hydroponics with 4 B levels (0.05; 0.25; 0.5 and 2.0 ppm) were determined. The biochemical assays were made when visual symptons were clearly developed.

Cataiase activity significantly increased in B deficient leaves. Peroxidase, IAA‐oxidase activities and o‐diphenolics content did not significantly change with B levels. The lag period for IAA‐oxidase activity was significantly reduced in B deficient and toxic leaves with respect to the normal ones. These results are in accordance with the hypothesis that one of the B action could be to enhance cataiase activity, the “in vivo” decrease of H₂O₂ levels beeing the cause of the variation in other enzymatic activities related with that substrate.     

Sulfur nutrition effects on dinitrogen fixation of seedling alfalfa

Greenhouse experiments with alfalfa (Medicago sativa L. cv. ‘Apollo') were performed to evaluate the effect of varied nutrient solution concentrations of S on the yield, nodulation, dinitrogen fixation, N and S concentration, and the partitioning of N and S into shoots and roots.

Sulfur treatments consisted of four levels (0, 1, 2.5, and 25 mg S/L) of added S. The experimental design was a randomized complete block, with three replications. Seeds were inoculated with commercial inoculum, planted in plastic containers of acid‐washed sand, and irrigated with nutrient solution for one minute, at 2 h intervals.

Sulfur application increased the yield of all treatments. The results demonstrated that the addition of 2.5 mg S/L to the nutrient solution, besides providing the highest total dry matter yield (12 g/72 plants), showed the highest percent yield increase (19%), acetylene reduction rate (0.426 umole ethylene/mg nodule dry wt/h), total N content (306 mg/72 plants), percent recovery of S (3.8%), and percent increase in N due to dinitrogen fixation (32%).

N:S ratios obtained were different for shoots and roots, with S application decreasing the N:S ratios. The N:S ratios of 16:1 (shoots), and 9:1 (roots) obtained in the 2.5 mg S/L treatment were found to be adequate for normal growth and development.

These data indicated that the 2.5 mg S/L treatment (2.7 mg total S/L) was optimal for alfalfa seedling development.     

Incidence of P,Mn and B deficiencies on the levels of the whole and individual flavonoid groups in tomato leaves

Alterations occur in the normal content of total and individual flavonoids with P, Mn and B deficiencies, in tomato leaves.

P and Mn deficiencies do not alter the total flavonoid level. Nevertheless, these deficiencies lead to different contributions of each flavonoid group (flavonols, flavones and flavanones) to the whole content.

B deficiency produces a very significant increase in total flavonoid content. Compounds that contribute the most to this accumulation are flavones.     

Tomato growth,nitrogen fraction and mineral composition in response to nitrate and ammonium foliar sprays 1

Tomato plants were grown in sand culture with NO₃ or NH₄ N at two levels of light. Foliar sprays at three levels of N as well as combinations of foliar and root feeding were used.

Shade increased NH₄ toxicity in plants sprayed with NH₄ but decreased the toxicity in plants receiving NH₄ through the roots. NH₄‐N greatly reduced growth and cation uptake when supplied through the roots but not with foliar application. Plants sprayed with NH₄ showed better growth, higher K, Ca, and Mg content and lower free NH₄ in shoot, compared to plants receiving NH₄ through the roots.

The overall free amino acid contents of shoots was higher for NH₄‐fed plants regardless of how the N was applied. Plants sprayed with NH₄ incorporated a greater amount of N into insoluble compounds compared with NO₃ nutrition. The N uptake per unit of leaf area was higher for plants grown under full sun light whereas N content was higher for plants grown under hade. N content in tissue increased with N concentration in foliar spray, although plants supplied with N through the roots had higher levels of free amino acids and total nitrogen.     

Differential Response to Salt Stress Within and Among Iranian Melilotus Species

This paper explores the salt-tolerance response of Melilotus species, a forage legume, based on tolerance/susceptibility indices, leaf water relations, leaf/root ion concentrations and multivariate (factor and function discriminate) analyses. In a greenhouse experiment, salinity-susceptibility of 12 accessions of Melilotus (M. albus, M. indicus, M. officinalis) in addition, two controls (alfalfa and Persian clover) were evaluated at 0 mM, 100 mM, 200 mM, and 300 mM of sodium chloride (NaCl). The experiment was conducted in a split plot design with two replications. Stress tolerance score (STS) was calculated based on tolerance/susceptibility indices. Salt-tolerant accessions were identified. An extracted bi-plot based on factor analysis confirmed the results of tolerance/susceptibility indices. There were significant correlations between STS and multivariate statistics. Root potassium cation (K⁺) concentration was higher in Melilotus species than the control species in all the salinity treatments. STS, root K⁺ concentration, leaf turgidity, and leaf succulence characteristics can be used for screening salinity-tolerance in Melilotus accessions. In all treatments, M. officinalis, M. indicus, and M. albus were salinity-tolerant species in descending order.

Abbreviations: Total biomass yield under control (Yp) and stress (Ys) mediums, geometric mean productivity (GMP), leaf area (LA), leaf tissue density (LTD), linear regression coefficient (b), mean productivity (MP), relative water content (RWC%), Succulence (S), specific leaf area (SLA), stress susceptibility index (SSI), stress tolerance index (STI), tolerance (TOL), water content at saturation (WCS), water saturation deficit (WSD), sodium chloride (NaCl), potassium cation (K⁺), sodium cation (Na⁺), analysis of variance (ANOVA), least significant difference (LSD), alfalfa control accession (CHA), Persian clover control accession (CHC), coefficient of variation (CV), statistics of factor (F) and discriminate function (D)     

Comparative response of poppy (Papaver somniferum L.) and eight crop and vegetable species to manganese excess in solution culture

The relative response of poppy (Papaver somniferum L.) and eight crop and vegetable species to excess manganese was investigated in a glasshouse, solution culture experiment. Plant yields and manganese concentrations were measured after two and six weeks growth at five levels of manganese (10–800 μM).

Poppies were highly sensitive to manganese toxicity in solution culture and reductions in shoot yield occurred at lower manganese levels in solution and at lower shoot manganese concentrations than that for the following sensitive species, ranked in order of increasing tolerance : brussels sprout, barley, green beans, lucerne and grean pea. In contrast lupins, oats and sugar beet were relatively tolerant producing about 80% or more of maximum shoot yield at the highest solution manganese level (800 μM Mn).

In this study the sensitivity of poppy, and brussels sprout, to manganese excess was attributed to their low shoot manganese “toxicity threshold values”; and their capacity to partition a high proportion of total plant manganese and dry matter to the shoot at solution manganese levels ≥ 100 μM.

The application of these results to field grown poppy is discussed in relation to interactions between manganese and other elements which modify plant tolerance to manganese excess.     

Phosphorus uptake rate and growth characteristics of wheat roots 1

Phosphorus uptake by plant roots is influenced by the plant root properties and solution P supply characteristics. These properties included (i) the relation between nutrient concentration and uptake rate, (ii) the change in uptake rate with plant age and with root age.

Information on the size of nutrient flux values and their change with increasing plant age can be used to determine the nutrient levels needed in the soil to supply nutrients rapidly enough to the root surface to minimize deficiencies. The objective of this research was to determine the relation between plant age and P absorption properties and root growth characteristics of wheat (Triticum vulgare L.) cv. Era.

Wheat was grown for periods up to 42 days in solution culture in a controlled climate chamber. Sequential harvests were made and P uptake and root morphology were measured. Shoot growth was exponential with time to 32 days and linear thereafter. Root dry weights increased linearly with time at a slower rate than shoot dry weights. Root length increased logarithmically with time (r² = 0.95; log y = 0.069x + 1.85).

With increasing plant age there was a reduction in average P uptake rate by wheat roots.     

Effect of moisture stress on Nitrate Reductase Activity (NRA) in PEA (Pisum sativum L.) [C3] and sorghum (Sorghum vulgare Pers.) [C4] plants

Nitrate reductase activity (NRA) was studied in pea, a C₃ plant, and sorghum, a C₄ plant, at various stages of growth and development. Influence of moisture stress and nitrogen application was also observed since these factors have profound influence on growth and development.

In pea, NRA was maximum at pod maturity stage and minimum at flowering stage. In sorghum plant there was gradual increase in NRA upto grain formation followed by a fall in activity at maturity.

Nitrogen treatment as nitrate and ammonia significantly increased nitrate reductase activity over control in both pea and sorghum. Treatment with potassium nitrate was found to stimulate more NRA in pea than with ammonium sulphate. In sorghum, both forms of nitrogen did not differ much in their influence on NRA.

Influence of moisture stress in reducing NRA was more clear in sorghum, a C₄ plant than in pea, a C₃ plant. In general, control plants recorded low NRA in both the crops when compared to nitrogen treated plants except at pod formation stage in pea.     

Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato

Purpose: In recent years, interest in plant nutrition research has arisen with a strong focus on organic forms. The aim of this study was to determine the effect of different organic fertilizers on growth, yield, fruit quality and polyphenol content in soilless grown grape tomatoes under greenhouse conditions.

Materials and methods: Tomato plants were subjected to three organic nutrient solutions, which consisted of different mixtures of several OMRI (Organic Materials Review Institute) certified nitrogen fertilizers of industrially processed residues: Treatment I: solid and soluble liquid fertilizers of animal raw materials, natural potassium sulphate-non-synthetic, and calcium chloride; Treatment II: solid and soluble liquid fertilizers of animal raw materials, by-product of marine raw material (soluble liquid), natural potassium sulphate-non-synthetic, and calcium chloride; and Treatment III: solid fertilizers of animal raw materials, natural potassium sulphate-non-synthetic, and calcium chloride to 100% [0-30 days after transplanting (DAT)], 125% [31-80 DAT], and 150% [>81 DAT]. The Steiner solution (SS) was used as a control (Treatment IV).

Results: Yield did not differ between organic and conventional treatments, ranging from 3.04 to 3.35 kg m^-2 while fresh weight in organic treatments was 3.14 compared to 3.2 kg m^-2 in plants fed with the SS. No significant differences in plant height or fruit quality were found. The application of organic fertilizers positively affected the total hydrolysable and condensed polyphenols of tomato fruits compared to the control. Twelve phenolic compounds were identified, highlighting 3-Caffeoylquinic acid, salvianolic acid and 5,6-Dihydroxy-7,8,3’,4’-tetramethoxyflavone (Treatment I) and Medioresinol (Lignan) (Treatment II).

Conclusions: The results indicated that organic fertilization through animal-based fertilizer application is a feasible alternative for grape tomato production under greenhouse conditions.     

Volatile losses of sulfur by intact alfalfa plants

An apparatus was developed for the quantitative collection of volatile sulfur compounds released by intact plants and was used to study the effects of leaf temperature and stomatal aperture on the amount and pattern of release.

An air stream sweeps volatiles released by the plants through a water‐cooled condenser system in which the air is dried prior to trapping the volatile sulfur compounds on activated carbon. Tests with ³⁵S‐labelled 1‐butanethiol gave a mean recovery of 95.8 ± 4.3%.

The yield of volatile sulfur compounds increased greatly when air flow rate increased from 1 to 2 1 min^‐1 , but was independent of flow rate over the range 2 to 6 1 min^‐1. About 93% of the trapped activity originated from plant shoots, about 1% from stem bases and roots and about 4% from culture solutions.

Release of volatile sulfur compounds from intact plants followed a diurnal pattern, maximum rates occurring around midday and minimum rates overnight. Maximum rates of release ranged from 30 to 41 ng S g dry weight of shoots^‐1 2 hr ^‐1, while minimum rates ranged from 1.5 to 2.1 ng S g dry weight of shoots^‐1 2hr^‐1. Leaf temperature rather than stomatal aperture seemed to be the major factor controlling rate of release of volatile sulfur compounds. The rate of release was almost doubled by an increase of 7–9°C in leaf temperature.     

The relative efficiency of ionic iron(III) and iron(II) utilization by the rice plant

Uptake of iron by rice plants was equally rapid when supplied as ionic iron(II) or iron(III) at pH 3 and 4. Iron(III) uptake was reduced at pH 5 and uptake of iron when supplied as FeEDTA was relatively low at all three pH levels.

At pH 4 in the presence of plant roots, reduction of iron(III) to iron(II) occurred as indicated by Fe²⁺ BPDS formation. BPDS in a 3:1 ratio to iron(III) suppressed iron uptake by about 70%. The reduction was observed to be located in the endodermis of young roots and exodermis of older roots.

A capacity to oxidize iron(II) at the root surface was also observed under local anaerobic and relatively high pH conditions.

The significance of these two counteracting processes in affecting the oxidation state of iron at the root surface is discussed.     

Estimation of synergistic effect of humic fertilizer and Bacillus subtilis on lettuce plants by reflectance measurements

Previous research showed that the use of plant growth promoting rhizobacteria helped to increase nutrient use efficiency. The individual and combined effects of combined action of humic fertilizer and rhizobacteria Bacillus subtilis No. 2 on the lettuce yield, chlorophyll, total nitrogen and nitrate-(N) contents in lettuce leaves was studied. Traditional biochemical analysis and crop reflectance method were compared. Vegetation Indices and key spectrum characteristics - a median of frequency spectrum and bandwidth of frequency spectrum were used to estimate chlorophyll content in plant leaves.

The synergistic effect of bacteria and humic fertilizer was evidenced by increase in N and chlorophyll contents and in decreased nitrates content in lettuce leaves. Humic fertilizer resulted in decreased nitrates concentration in plants, whereas bacillus (B). subtilis No. 2 increased total N and chlorophyll contents. Results indicated that the application rate of humic fertilizer may be reduced when B. subtilis No. 2 is also applied.     

Effects of water content and N addition on potential greenhouse gas production from two differently textured soils under laboratory conditions

GHGs production and emission may vary depending on soil physical properties, water management and fertilization. Two paddy soils characterized by different texture were incubated to evaluate the impact of flooding (permanent or intermittent) and N addition on potential N₂O, CH₄ and CO₂ production and release into atmosphere and soil solution. Relationships with volumetric water content (VWC) and water filled pore space (WFPS) were evaluated. Overall, the finer clayey soil (CL) produced 58% more CH₄ than the coarser sandy soil (SA) and showed an earlier sink to source transition; the difference was lower with N addition. Permanent flooding favoured the amount of dissolved CH₄. SA produced more N₂O emissions than CL under permanent flooding (31.0 vs. 3.7%); an opposite pattern was observed for dissolved N₂O (16.4 vs. 52.7%). Fertilization increased N₂O emissions under dry conditions in CL and under flooding in SA.

Our findings showed that i) VWC had a larger influence on N₂O and CH₄ emissions than WFPS, ii) soil type influenced the gas release into atmosphere or soil solution and the timing of sink to source transition in CH₄ emissions. Further investigation on timing of fertilization and drainage are needed to improve climate change mitigation strategies.     

Differential tolerance of bush bean cultivars to excess manganese in solution and sand culture

Nineteen bush bean cultivars were screened for tolerance to excess Mn in nutrient solution and sand culture experiments. Seven‐day‐old seedlings were treated with full strength Hoagland No. 2 nutrient solution containing different Mn concentrations for 12 days in the greenhouse.

Cultivars showing the greatest sensitivity to Mn toxicity were ‘Wonder Crop 1’ and ‘Wonder Crop 2'; those showing the greatest tolerance were ‘Green Lord’, ‘Red Kidney’ and ‘Edogawa Black Seeded’.

Leaf Mn concentration of plants grown in sand culture was higher than that for plants grown in solution culture. The lowest leaf Mn concentration at which Mn toxicity symptoms developed, was higher in tolerant than in sensitive cultivars. The Fe/Mn ratio in the leaves at which Mn toxicity symptoms developed, was higher in the sensitive cultivars than in the tolerant ones.

We concluded that Mn tolerance in certain bush bean cultivars is due to a greater ability to tolerate a high level of Mn accumulation in the leaves.