EFFECTS OF FOLIAR AND SOIL CALCIUM APPLICATION ON YIELD AND QUALITY OF TABLE GRAPE CV. ‘THOMPSON SEEDLESS’

Table grape quality and firmness are key parameters for Chile's export, given distances from the main markets. As a consequence, calcium (Ca) fertilization has become a standard practice in the country, although its effects have not been fully evaluated. The objectives in this study were to investigate the effects of calcium fertilization on table grape nutrition and quality. A two-year field trial was conducted in central Chile, using grapevines (Vitis vinifera) cv. ‘Thompson seedless’, grown on an overhead trellis system. Calcium (CaCl₂) application treatments included foliar, soil, foliar plus soil, and a control without Ca fertilization. Calcium and other nutrients concentration were determined afterwards in soil, leaves, and berries. Also, yield and some fruit quality parameters were evaluated. Calcium application method did not have an effect on soil, leaf or fruit Ca content, neither on yield and berry sugar concentration, with levels being similar to the control treatment. Additionally, in treatments where CaCl₂ was applied to soil, chlorides concentration in soil, leaves, and berries were higher. Also, berries were larger, more turgent, with lower dry matter and larger cells. In the second season, in these same treatments, berry firmness at harvest was higher, but this effect disappeared after the storage simulation period. These results question the validity that Ca applications might improve table grape postharvest quality for growing conditions similar to the ones in this experiment. The temporal changes in berry quality parameters were attributed to higher Cl soil content and the associated plant osmoregulatory mechanisms.     

VEGETATIVE GROWTH,YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS

Salicylic acid (SA) occurs naturally in plants at low concentrations. Previous studies reported a vast range of responses after SA application on plants. Nickel (Ni) as an essential element for plant growth and development has been proven to have positive impact on overall plant life cycle. To evaluate influence of these two compounds on strawberry plants cv. ‘Pajero’ this study was carried out as a 3 × 4 factorial in a completely randomized design in greenhouse conditions. Treatments included SA at 0, 1, 2, and 3 mM and nickel sulfate (NiSO₄) at 0, 150 and 300 mg L^?1 concentration. It seems that treatments had promoting effects on measured parameters as 2 mM of SA increased root and shoot fresh and dry weight, concentration of anthocyanins and poliphenolics of fruits significantly, 3 mM of this phytohormone caused augmentation of vitamin C content of fruits. Nitrogen and nickel concentration within leaves and fruits were affected after SA treatments. 150 mg L^?1 of nickel solution promoted total yield, root dry weight and nitrogen concentration of fruits. Worth mentioning, beneficial effects of such treatments were higher when applied together. Further research is needed before recommendation on other cultivars and commercial use.     

EFFECTS OF BAG-CONTROLLED RELEASE FERTILIZER ON NITROGEN UTILIZATION RATE,GROWTH AND FRUITING OF THE ‘FUJI’ APPLE

Bag-controlled release fertilizer is a new type of controlled-release fertilizer designed to meet the needs of the large individual volume characteristic of fruit trees. The effect of bag-controlled release fertilizer on nitrogen (N) utilization, growth-rate, and fruiting was investigated using ‘Fuji’ apple trees (M. domestica Borkh. cv. ‘Fuji’/M.hupehensis Rhed.). The results showed that the available concentration of nutrients in the soil following bag-controlled release fertilizer treatment (BCRT) was more consistent than when application treatments were broadcasted. The BCRT significantly increased N use efficiency, where this was 2.7 or 1.6 times greater than one or four broadcasted treatments, respectively. Trees treated via BCRT were healthier and had more quality spurs due to more constant nutrient concentration in the soil. With the same application amount, the chlorophyll level and Pn content of BCR-treated trees were steadier and higher than those of broadcasted controls; thus, BCRT significantly increased both yield and fruit quality.