Responses of Growth and Chemical Composition of Pistachio Seedling to Phosphorus Fertilization Under Saline Conditions

A greenhouse study was conducted to evaluate effects of phosphorus (P) levels (0, 50 and 100 mg kg^?1 soil) under saline (0, 1000 and 2000 mg sodium chloride (NaCl) kg^?1 soil) conditions on growth and chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami-zarand’ in a completely randomized design (CRD) with four replications. Results showed that salinity application decreased leaf, stem, and root dry weights, number of leaf, length of stem and leaf area, while this effect diminished with P fertilization. By increasing salinity levels, all of the nutrients concentration in leaf, stem and root except sodium (Na) content were reduced. P application increased P and potassium (K) concentrations in the leaves, stem and root, while decreased Na and Zinc (Zn) leaf, stem and root concentrations. However, the results indicated that proline accumulation and reducing sugar content were increased by salinity, P and their interaction application. The results suggest that fertilization of phosphorus can diminish some adverse effects of high salinity on growth and chemical composition of pistachio seedlings.     

EFFECTS OF SALINITY AND CALCIUM ON THE GROWTH AND CHEMICAL COMPOSITION OF PISTACHIO SEEDLINGS

Poor quality of irrigation water (high salinity) has reduced the yields of pistachio over recent years, especially in Kerman. The effects of four salinity levels [0, 30, 60, and 90 mM sodium chloride (NaCl)] and three calcium (Ca) levels [0, 0.5, and 1 mM Ca as calcium nitrate (Ca(NO₃)₂.4H₂O)] on growth and chemical composition of pistachio seedlings cv. ‘Badami’ were studied in sand culture under greenhouse conditions in completely randomized design (CRD) with four replications. After 170 days, leaf area, leaf number, shoot and root dry weights were determined. Also shoot and root sodium (Na), potassium (K), Ca, and magnesium (Mg) concentrations were measured. Results showed salinity decreased all growth parameters. Ca application increased shoot and root Ca concentrations and root K concentration, while Ca application decreased shoot K concentration and shoot and root Mg concentrations. Salinity decreased shoot Ca, root K, and root Mg concentrations, while salinity increased shoot and root total sodium uptake, and shoot and root Cl concentrations.     

PISTACHIO RESPONSES TO SALT STRESS AT VARIED LEVELS OF MAGNESIUM

Crop production in many parts of the world is increasingly affected by soil salinization, especially in the irrigated fields of arid and semi-arid regions. The effects of four magnesium levels [0, 0.5, 1, and 22 millliMolar (mM) magnesium as magnesium sulfate (MgSO₄.5H₂O)], and three salinity levels [0, 45 and 90 mM sodium chloride (NaCl)] on growth and the chemical composition of pistachio seedlings (Pistacia vera L.) cv. ‘Badami-e-Zarand’ was studied in sand culture under greenhouse conditions. The experiment was set up as a completely randomized design (CRD) with four replications. After 28 weeks the growth parameters of biomass, leaf number, leaf area and stem height were measured. The results demonstrated that salinity decreased biomass, leaf area and stem height; the application of 2 mM magnesium (Mg) significantly reduced biomass, leaf number, leaf area and stem height; salinity stress increased concentrations of sodium (Na) and potassium (K) in shoot as well as Na concentration in root; however, it decreased Mg and calcium (Ca) concentrations in shoot, as well as Mg, Ca, and K concentrations in root. The application of 2 mM Mg reduced K and Ca concentrations in shoot and Na and K concentrations in root.     

Interactive Effect of Soil Salinity and Copper Application on Growth and Chemical Composition of Pistachio Seedlings (cv. Badami)

The effects of five salinity levels and four Cu levels on growth and chemical composition of Badami pistachio seedlings were studied under greenhouse conditions in a completely randomized design with three replications. Growth parameters were determined on the 24th week after planting. Total elemental uptake amounts in shoot and root of plant were measured. Results showed that salinity decreased leaf area, stem height, and shoot and root dry weights. Application of 2.5 and 5 mg copper (Cu) kg^?1 soil significantly increased root dry weight, whereas it had no significant effects on shoot dry weight and leaf area. Application of 7.5 mg Cu kg^?1 soil had a negative effect on stem height. Salinity declined shoot and root total Cu and phosphorus (P) uptake amounts but increased shoot and root total sodium (Na) and chlorine (Cl) uptake amounts. Copper increased shoot and root total Cu uptake amounts, root total P uptake, and shoot total Na uptake but decreased shoot total Cl uptake.     

Effect of Salinity and Nitrogen Application on Growth,Chemical Composition and Some Biochemical Indices of Pistachio Seedlings (Pistacia Vera L.)

To study the effect of nitrogen and salinity on growth and chemical composition of pistachio seedlings (cv. ‘Badami’), a greenhouse experiment was conducted. Treatments consisted of four salinity levels [0, 800, 1600, and 2400 mg sodium chloride (NaCl) kg^?1 soil], and four nitrogen (N) levels (0, 60, 120, and 180 mg kg^?1 soil as urea). Treatments were arranged in a factorial manner in a completely randomized design with three replications. The highest level of nitrogen and salinity decreased leaf and root dry weights. Nitrogen application significantly increased the concentration of shoot N and salinity suppressed shoot N concentration. Salinity and nitrogen fertilization increased shoot and root sodium (Na), calcium (Ca), and magnesium (Mg) concentrations. Nitrogen application increased proline concentration and reducing sugar content. Although salinity levels increased proline concentration a specific trend on reducing sugars content was not observed.     

Effect of sodium arsenite and sodium chloride on bean plant nutrition (macronutrients)

The effects of different levels of arsenic (As) and salinity on bean plant (Phaseolus vulgaris L., cv. Buenos Aires) nutrition were investigated. We studied the processes of absorption and accumulation of macronutrient elements: nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg). The experiment was performed in soilless culture at two levels of As: 2 and 5 mg AsL^‐1 (added as sodium arsenite, NaAsO₂), and three saline levels [only sodium chloride (NaCl) was added]: 1, 2, and 4 dS‐m^‐1. Sodium arsenite and NaCl significantly affected macronutrients allocation within bean plant at concentration levels used in this study. Arsenite depressed K, Na, and Mg concentrations in root, whereas root N, and Ca levels were increased. Nitrogen, P, K, and Na concentrations were significantly higher in As‐stressed plants compared with controls. The addition of NaCl increased Ca concentration in roots and decreased that of K. Salinity tended to increase leaf concentrations of K, Na, Ca, and Mg; whereas leaf N and P levels decreased with increasing salinity.     

Effects of Salinity and Copper on Growth and Chemical Composition of Pistachio Seedlings

The effects of five salinity levels and four copper levels on growth and chemical composition of ‘Ghazvini, pistachio seedlings were studied under greenhouse conditions in a completely randomized design with three replications. Leaf area, stem height, shoot and root dry weights were determined on 24th week after planting. Copper (Cu), phosphorus (P), sodium (Na), and chlorine (Cl) total uptake in shoot and root of plant were measured. The results showed that salinity decreased growth parameters. Low levels of Cu application had no significant effect on leaf area, shoot and root dry weights while decreased stem height. The highest level of Cu (7.5 mg Cu kg^?1 soil) significantly increased leaf area and shoot dry weight but decreased stem height. Salinity decreased Cu and P uptake in the shoot and root, but increased total sodium and chloride uptake. Cu application increased shoot total P uptake and decreased root total Na uptake.     

Effects of Salinity and Pistachio Waste Application on Growth and Physiological Responses of Pistachio Seedlings

Low organic matter and high salinity are widespread throughout all pistachio (Pistacia vera L.) growing areas of Iran. The objective of this study was conducted to investigate effect of pistachio waste (PW), salinity, and their interaction on growth and chemical composition of pistachio seedlings. The experiment was carried out based on factorial and completely randomized design (CRD) with four replications. The treatments contained salinity in three levels [0, 1000, and 2000 mg sodium chloride (NaCl) kg^?1 soil] and PW in three levels (0, 3, and 6%). The results indicated that salinity application decreased leaf, stem, and root dry weights; leaf area; and length of stem, while this effect diminished with 3% PW application. Application of PW at the rate of 6% significantly reduced these parameters and accelerated effect of salinity levels. Leaf, stem, and root potassium (K) and phosphorus (P) concentrations were decreased by salinity application, while leaf, stem, and root sodium (Na) concentrations was increased. However, PW application increased these nutrient concentrations in the leaves, stem, and root, but significantly diminished the effect of salinity. The results showed that proline accumulation and reducing sugar content in the leaves were increased by salinity, PW, and their combination application. The results suggest that application of PW, especially at rate of 3%, can reduce some adverse effects of salinity on growth and chemical composition of pistachio seedlings.     

CONTRIBUTION OF PROLINE AND INORGANIC SOLUTES TO OSMOTIC ADJUSTMENT IN COTTON UNDER SALT STRESS

Physiological responses to salt stress were investigated in two cotton (Gossypium hirsutum L.) cultivars (Pora and Guazuncho) grown hydroponically under various concentrations of NaCl. Dry matter partitioning, plant water relations, mineral composition and proline content were studied. Proline and inorganic solutes were measured to determine their relative contribution to osmotic adjustment. Both leaf water potential (Ψ_w) and osmotic potential (Ψ_s)decreased in response to NaCl levels. Although Ψ_wand Ψ_s decreased during salt stress, pressure potential Ψ_p remained between 0.5 to 0.7 MPa in control and all NaCl treatments, even under 200 mol m^?3 NaCl. Increased NaCl levels resulted in a significant decrease in root, shoot and leaf growth biomass. Root / shoot ratio increased in response to salt stress. The responses of both cultivars to NaCl stress were similar. Increasing salinity levels increased plant Na⁺ and Cl^?. Potassium level remained stable in the leaves and decreased in the roots with increasing salinity. Salinity decreased Ca²⁺ and Mg²⁺ concentrations in leaves but did not affect the root levels of these nutrients. The K/Na selectivity ratio was much greater in the saline treated plants than in the control plants. Osmotic adjustment of roots and leaves was predominantly due to Na⁺ and Cl^? accumulation; the contribution of proline to the osmotic adjustment seemed to be less important in these cotton cultivars.     

Effect of Salinization of Soil on Growth and Nutrient Accumulation in Seedlings of Prosopis cineraria

ABSTRACT

Greenhouse experiments were conducted to assess the effects of salinization of soil on emergence, seedling growth, and mineral accumulation of Prosopis cineraria (Linn.) Druce (Mimosaceae). A mixture of chlorides and sulfates of sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) was added to the soil and salinity was maintained at 5.1, 7.2, 9.3, 11.5, and 13.3 dS m^?1. A negative relationship between seedling emergence and salt concentration was obtained. Seedlings did not emerge when soil salinity exceeded 11.5 dS m^?1. Results suggested that this tree species is salt tolerant at seed germination and seedling stages. Elongation of stem and root was retarded by increasing salt stress. Young roots and stem were most tolerant to salt stress, followed by old roots and leaves. Leaf tissue exhibited maximum reduction in dry-mass production in response to increasing salt stress. However, production of young roots and death of old roots were found to be continuous and plants apparently use this process as an avoidance mechanism to remove excess ions and delay onset of ion accumulation in this tissue. Plants accumulated Na in roots and were able to regulate transfer of Na ions to leaves. Stem tissues were a barrier for translocation of Na from root to leaf. Moreover, K decreased in root tissues with increased salinization. Nitrogen (N) content significantly (P < 0.01) decreased in all tissues (leaf, stem, and root) in response to low water treatment and salinization of soil. Phosphorus (P) content significantly (P < 0.01) decreased while Ca increased in leaves as soil salinity increased. Changes in elements-accumulation patterns and the possible mechanisms for avoidance of Na toxicity in tissues and organism level are discussed.     

Growth,Mineral Composition,and Biochemical Changes of Broad Bean as Affected by Sodium Chloride and Zinc Levels and Sources

Plants grown in salt‐affected soils may suffer from limited available water, ion toxicity, and essential plant nutrient deficiency, leading to reduced growth. The present experiment was initiated to evaluate how salinity and soil zinc (Zn) fertilization would affects growth and chemical and biochemical composition of broad bean grown in a calcareous soil low in available Zn. The broad bean was subjected to five sodium chloride (NaCl) levels (0, 10, 20, 30, and 40 m mol kg^?1 soil) and three Zn rates [0, 5, and 10 mg kg^?1 as Zn sulfate (ZnSO₄) or Zn ethylenediaminetetraaceticacid (EDTA)] under greenhouse conditions. The experiment was arranged in a factorial manner in a completely randomized design with three replications. Sodium chloride significantly decreased shoot dry weight, leaf area, and chlorophyll concentration, whereas Zn treatment strongly increased these plant growth parameters. The suppressing effect of soil salinity on the shoot dry weight and leaf area were alleviated by soil Zn fertilization, but the stimulating effect became less pronounced at higher NaCl levels. Moreover, rice seedlings treated with ZnSO₄ produced more shoot dry weight and had greater leaf area and chlorophyll concentration than those treated with Zn EDTA. In the present study, plant chloride and sodium accumulations were significantly increased and those of potassium (K), calcium (Ca), and magnesium (Mg) strongly decreased as NaCl concentrations in the soil were increased. Moreover, changes in rice shoot Cl^?, Na⁺, and K⁺ concentrations were primarily affected by the changes in NaCl rate and to a lesser degree were related to Zn levels. The concentrations of Cl^? and Na⁺ associated with 50% shoot growth suppression were greater with Zn‐treated plants than untreated ones, suggesting that Zn fertilization might increase the plant tolerance to high Cl^? and Na⁺ accumulations in rice shoot. Zinc application markedly increased Zn concentration of broad bean shoots, whereas plants grown on NaCl‐treated soil contained significantly less Zn than those grown on NaCl‐untreated soil. Our study showed a consistent increase in praline content and a significant decrease in reducing sugar concentration with increasing salinity and Zn rates. However, Zn‐treated broad bean contained less proline and reducing sugars than Zn‐untreated plants, and the depressing impact of applied Zn as Zn EDTA on reducing sugar concentration was greater than that of ZnSO₄. In conclusion, it appears that when broad bean is to be grown in salt‐affected soils, it is highly advisable to supply plants with adequate available Zn.     

Partitioning of Chlorine,Sodium, and Potassium and Shoot Growth of Three Pomegranate Cultivars Under Different Levels of Salinity

Salinity is a major problem in a wide pomegranate-growing area of central Iran. Effects of four levels of salinity on leaf and root chlorine (Cl), sodium (Na), and potassium (K) partitioning and shoot growth in three major commercial cultivars of pomegranate (Punica granatum), namely ‘Alak Torsh,’ ‘Malas Torsh,’ and ‘Malas Shirin,’ under climatic conditions of central Iran were investigated. Pomegranate cuttings were rooted and planted in plastic pots containing 1:1 sand:perlite medium and irrigated immediately with complete Hoagland's solution immediately. Four salinity levels of irrigation water (0, 40, 80, and 120 mM NaCl) were used. Final concentrations of NaCl were achieved after three weeks and continued for 80 d. Growth characteristics (i.e., length of the main stem, length and number of internodes, and leaf surface) were measured during the experiment. At harvest, concentrations of Na, K, and Cl in root and apical and basal leaves of the three cultivars were determined separately. In ‘Malas Torsh’ and ‘Alak Torsh’ cultivars, increasing salinity was proportional to NaCl concentration and reduced the length of stem, the length and number of the internodes, and leaf surface. There was an increase in the growth rate of the ‘Malas Shirin’ cultivar with increasing salinity up to 40 mM, but a decline in growth rate occurred at salinity levels higher than 40 mM. With increasing salinity level, the tissue concentration of Na and Cl increased while the K/Na ratio decreased. No significant differences were observed among the three cultivars in Na, Cl, and K concentrations of roots or apical or basal leaves. These results show that ‘Malas Shirin’ grew better under saline conditions compared with the ‘Malas Torsh’ and ‘Alak Torsh’ cultivars.     

INFLUENCE OF SODIUM CHLORIDE AND CALCIUM FOLIAR SPRAY ON HYDROPONICALLY GROWN PARSLEY IN NUTRIENT FILM TECHNIQUE SYSTEM

The effects of salinity [30 or 90 mM sodium chloride (NaCl)] and calcium (Ca) foliar application on plant growth were investigated in hydroponically-grown parsley (Petroselinum crispum Mill). Increasing salinity reduced fresh weight and leaf number. Calcium alleviated the negative impacts of 30 mM NaCl on plant biomass and leaf fresh weight but not in case of 90 mM. Plant height, leaf and root dry weight and root length did not differ among treatments. Total phenols increased with calcium application, chlorophyll b reduced by salinity, while total carotenoids increased with salinity and/or Ca application. Salinity reduced nutrient uptake [nitrate (NO₃), potassium (K), phosphorus (P) and Ca] and elemental content in leaves and roots. Calcium application reduced P but increased Ca content in plant tissues. Increments of Na uptake in nutrient solution resulted in higher Na content in leaves and roots regardless Ca application. These findings suggest that calcium treatment may alleviate the negative impacts of salinity.     

Interaction Between Salinity Stress and Verticillium Wilt Disease in Three Pistachio Rootstocks in a Calcareous Soil

ABSTRACT

The interaction between soil salinity and infection caused by Verticillium dahliae was studied in pistachio (Pistacia vera) in a greenhouse experiment. Treatments consisted of 0, 1400, 2800, and 4200 mg sodium chloride (NaCl) kg^{? 1} soil and three rootstocks (Sarakhs, Badami, and Qazvini cultivars). They were gradually exposed to salinity stress before and/or after root inoculation with a water suspension of 10⁷ conidia/mL of a pistachio isolate of V. dahliae. Salt stress significantly increased rootstock shoot and root colonization by V. dahliae. All rootstocks were susceptible to V. dahliae, but symptoms of the disease appeared earlier in Sarakhs, a salt sensitive cultivar. Moreover, salinity and V. dahliae interaction increased the concentrations of sodium (Na), potassium (K) and chloride (Cl), but decreased the K/Na ratio in all rootstocks. Shoot and root tissues of inoculated Sarakhs and Qazvini (a salt tolerant) contained the highest and the lowest concentrations of Na, K,and Cl, respectively. In salinity treatments, shoot and root dry weight of all rootstocks decreased as compared with controls. Sarakhs showed smaller shoot and root dry weight than Qazvini and Badami. Also, increasing the NaCl level increased accumulation of Na, K, and Cl in shoot and root of the rootstocks. Sarakhs showed higher concentrations of ions in the shoot and root. Based on shoot and root dry weights and ion accumulation, Sarakhs and Qazvini were susceptible and tolerant to salinity, respectively.     

Interactive Effect of Fluorescent Pseudomonads Rhizobacteria and Zn on the Growth,Chemical Composition,and Water Relations of Pistachio (Pistacia vera L.) Seedlings under NaCl Stress

The role of fluorescent pseudomonads isolates (pf₀, pf₁, pf₂, and pf₃) and zinc (Zn) (0 and 5 mg kg^?1 soil) interactions in alleviating salinity in pistachio seedlings were investigated. The experiment was conducted following completely randomized design with three replicates. The results revealed that salinity decreased the growth parameters, while application of PGPR (plant growth-promoting rhizobacteria) and Zn increased these parameters. Application of PGPR significantly enhanced phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), Zn, Ca/sodium (Na), and K/Na contents, while decreased the accumulation of Na and chloride (Cl). Application of PGPR and Zn increased the phenolic compounds, sucrose, membrane stability index (MSI), and relative water content (RWC) but reduced the malondialdehyde (MDA) amount. A positive correlation was observed between Zn concentrations with seedling dry weights, phenolic compounds, MSI, and RWC contents. These results indicated that the combined application of PGPR and Zn could be a simple treatment for growth and establishment of pistachio seedlings under Zn deficiency and soil salinity.     

THE EFFECTS OF NITROGEN SOURCE AND CONCENTRATION ON THE GROWTH AND MINERAL COMPOSITION OF PRIVET

Abstract

Sodium (Na) movement between plants and humans is one of the more critical aspects of bioregenerative systems of life support, which NASA is studying for the establishment of long‐term bases on the Lunar or Martian surface. This study was conducted to determine the extent to which Na can replace potassium (K) in red beet (Beta vulgaris L. ssp vulgaris) without adversely affecting metabolic functions such as water relations, photosynthetic rates, and thus growth. Two cultivars, Ruby Queen and Klein Bol, were grown for 42 days at 1200 μmol mol^?1 CO₂ in a growth chamber using a re‐circulating nutrient film technique with 0%, 75%, 95%, and 98% Na substitution for K in a modified half‐strength Hoagland solution. Total biomass of Ruby Queen was greatest at 95% Na substitution and equal at 0% and 98% Na substitution. For Klein Bol, there was a 75% reduction in total biomass at 98% Na substitution. Nearly 95% of the total plant K was replaced with Na at 98% Na substitution in both cultivars. Potassium concentrations in leaves decreased from 120 g kg^?1 dwt in 0% Na substitution to 3.5 g kg^?1 dwt at 98% Na substitution. Leaf chlorophyll concentration, photosynthetic rate, and osmotic potential were not affected in either cultivar by Na substitution for K. Leaf glycinebetaine levels were doubled at 75% Na substitution in Klein Bol, but decreased at higher levels of Na substitution. For Ruby Queen, glycinebetaine levels in leaf increased with the first increase of Na levels and were maintained at the higher Na levels. These results indicate that in some cultivars of red beet, 95% of the normal tissue K can be replaced by Na without a reduction in growth.     

DRY MATTER PRODUCTION AND LEAF ELEMENTAL CONCENTRATIONS OF RAMBUTAN GROWN ON AN ACID ULTISOL

Little is known about the adaptability of rambutan (Nephelium lappaceum) to highly acidic soils rich in aluminum (Al). A 2-yr field study was conducted to determine the effects of various levels of soil Al on dry matter production, plant growth, and nutrient concentration in the leaves of four cultivars of rambutan. Cultivars and the cultivar x year interaction were not statistically significant for most variables measured in the study. Total, leaf, petiole, stem and root dry weights significantly increased at soil Al concentrations ranging from 0.67 cmol kg^?1 to 11.0 cmol kg^?1. At this range of soil Al, the concentrations of Al and manganese (Mn) in leaf tissue declined sharply. The results of this study demonstrate that rambutan is highly tolerant to acid soils and that tolerance may involve an Al- and Mn- exclusion mechanism.     

Inoculation of ‘Golden Delicious’ Apple Trees on M9 Rootstock with Azotobacter Improves Nutrient Uptake and Growth Indices

ABSTRACT

Roots of young ‘Golden Delicious’ apple on M9 rootstock were inoculated with four strains of Azotobacter chroococcum, which were isolated from various soils. Effects of these strains in combination with different levels of nitrogen (N) fertilizer and compost on plant growth and nutrient uptake were studied over two seasons. Therefore, a factorial arrangement included four strains of A. chroococcum, two levels of N-fertilizer (0 and 35 mg N kg^?1soil of ammonium nitrate) and two levels of compost (0 and 12 g kg^?1 soil of air-dried vermicompost). Among the four strains, AFA₁₄₆ was the most beneficial strain, as it increased leaf area, leaf potassium (K), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and boron (B) uptake and root N, phosphorus (P), potassium (K), Mn, and Zn. The combination of AFA₁₄₆ strain, compost and N fertilizer increased leaf uptake of Ca, Mg, Fe, Mn, Zn, and B, and root uptake of P, K, Ca, Mg, Mn, and copper (Cu), and root dry weight.     

Effects of NaCl salinity on miniature dwarf tomato ‘Micro‐Tom’: I. Growth analyses and nutrient composition 1

The growth and nutrient composition of miniature dwarf tomato selection Lycopersicon esculentum ’Micro‐Tom’ plants grown from seedling to harvest in solution batch culture at four different NaCl salinity levels (2.4 [control, no NaCl], 7.6, 12.8, or 18 dS‐m^‐1 solution conductivities) was studied. Specific leaf area and relative growth rate generally decreased with increased NaCl. Shoot‐root, root mass, and leaf area ratios initially increased but later resumed control values. Although reduction in leaf area in response to higher NaCl was noted at 4 weeks, leaf and root dry mass was not significantly reduced until 12 weeks. At 12 weeks, enhanced carbohydrate partitioning toward shoot vegetative growth was observed in the highest NaCl level as reduced harvest index and increased leaf and stem mass ratios. An immediate proportional increase in leaf Na and decrease in Ca occurred with solution NaCl concentration. Although leaf K declined significantly between 4 and 8 weeks, there were no differences between treatments. Cu and Zn content escalated with increasing NaCl, with Zn increasing three fold between the lowest and highest NaCl levels.     

Effects of different levels of soil salinity on yield attributes,accumulation of nitrogen,and micronutrients in Brassica spp.

The present study was conducted to assess the effect of soil salinity on yield attributes as well as nutrient accumulation in different plant parts of seven Brassica cultivars from two different species raised in pot culture experiment with two levels of salinity treatments along with control corresponding to soil electrical conductivity (EC) values of 1.65 (S₀), 4.50 (S₁) and 6.76 (S₂) dS m^?1. The experiment was consisted of twelve replications in a completely randomized design. Imposition of salinity stress affected various yield attributing characters including plant height, which ultimately led to severe yield reduction. However, tolerant cultivars, CS 52 and CS 54 performed better under salt treatment showing lesser yield loss. Salinity stress reduced the nitrogen (N) content in leaves of the Brassica plants, which reflected in decreased seed protein content. Reduced accumulation of iron (Fe), manganese (Mn) and zinc (Zn) was observed in leaf, stem and root at flowering and post-flowering stages, while CS 52 and CS 54 showed less reduction than susceptible cultivars under salinity stress.