Influence of nitrogen on leaf chlorophyll content and photosynthesis of ‘Golden Delicious’ apple

Abstract

The aim of the present study was to estimate the influence of different rates of soil-applied nitrogen on leaf N and chlorophyll content and photosynthesis in ‘Golden Delicious’ apple trees. Three different treatments were included: the trees were either fertilized with 80 kg N ha^?1 (N-80), 250 kg N ha^?1 (N-250) or left unfertilized (CON). Fertilization increased leaf nitrogen content, with a more prominent effect in high N application level treatment. In all treatments, a slight seasonal decrease in leaf nitrogen content was observed. N-250 treatment resulted in higher chlorophyll content; a similar effect was found late in the season for N-80 treatment. Measurements of A-C _i curves, performed on spur leaves, revealed a higher CO₂ saturated photosynthetic rate in N-250 trees compared with low application level fertilized or unfertilized trees. No effect of N fertilization on carboxylation efficiency was found, as revealed by comparisons of the initial slopes of A-C _i curves. The lack of positive effect is rather surprising, since the leaf N content was efficiently increased with application of fertilizer. Obviously, the existing pool of leaf nitrogen in non-fertilized trees does not limit Rubisco activity and efficiency.     

Whole fruit mineral element content and respiration rates of harvested ‘delicious’ apples

Whole fruit mineral element analysis is used commercially in Great Britain to predict postharvest apple fruit quality and storage life. Similar commercial programs are under development in Washington State; however, mineral element concentration guidelines are not available for important Washington‐grown cultivars. The current study used fruit respiration rate as a criterion for evaluating optimal whole fruit mineral element concentration. ‘Wellspur Delicious’ apple trees (Malus domestica Borkh.) were treated with four biweekly sprays of D, 4.1 and 13.5 kg CaCl₂/ha. Fruit of uniform diameter (7.65 to 8.05 cm) were harvested. Four intact single‐fruit samples per treatment were placed into individual respiration chambers maintained at 20°C. Humidified CO₂‐free air was continuously pumped into the chambers. Evolved C0₂ was trapped in NaOH and analyzed by titration. Evolution of C0₂ was measured for 38 days after which the fruits were analyzed for whole fruit Ca, N, Mg, P and K concentrations. The C0₂ evolution data was analyzed by linear regression to generate average respiration rates. The preharvest CaCl₂ spray treatments did not influence whole fruit Ca concentrations or respiration rates. The respiration rates were not influenced by mineral element concentration or selected ratios of concentrations. The Ca concentrations in the fruit (> 300 mg/kg dry mass) appear to have been sufficiently high to produce uniform low respiration rates and to mask possible influences of the other elements. The results suggest that whole fruit mineral element analysis may not be a sensitive indicator of average respiration rates of ‘Delicious’ apples during ripening.     

Effect of calcium sprays,time of harvest,cold storage,and ripeness on fruit quality of ‘anjou’ pears 1

Calcium chloride (CaCl₂), increased Ca concentrations in fruit cortex and peel of ‘Anjou’ pears (Pyrus communis L.). Calcium sprays reduced the fruit disorders: brown core, cork spot and superficial scald. Fruit size (weight) increased while fruit Ca concentrations decreased with fruit at the later harvest dates. The earliest harvest date was associated with a lower incidence of fruit disorders. Superficial scald increased in fruit held longer in cold storage and in ripened fruit. Shelf‐life and fruit quality of Ca‐sprayed fruit was improved due to higher Ca concentrations in fruit peel and cortex resulting in overall enhancement of fruit appearance, and in improvement in the control of the incidences of cork spot, scald, brown core, and external and internal rots, and in amelioration of fruit juiciness and fruit color.     

Effect of calcium spray materials,rate, time of spray application,and rootstocks on fruit quality of ‘red’ and ‘golden delicious’ apples

Calcium (Ca) spray materials improved fruit quality as measured by control of bitter pit, fruit finish (appearance), increased red skin color, reduced incidence of scald, increased juiciness, texture, and fruit firmness of ‘Red’ and ‘Golden Delicious’ apples (Malus domestica, Borkh.). Concentrations of Ca in leaf and fruit tissues were increased by Ca sprays, especially calcium chloride (CaCl₂)‐containing spray materials. Improved fruit firmness and control of bitter pit occurred for either standard recommended or high rates of Ca spray materials. At high rates of application, the only significant difference that occurred between early and late applications of Ca spray materials was that less leaf injury occurred with the early applications. Unsprayed ‘Red Delicious’ fruit from M.7 rootstocks had greater fruit peel Ca concentrations and a lower incidence of bitter pit but smaller fruit than fruit from trees on M.26 rootstocks. The above information is strong evidence that Ca sprays are important for the improvement of apple quality.     

Midsummer copper sprays have no effect on ‘delicious’ apple fruit color grade or typiness

Recent reports suggested that multiple midsummer copper (Cu) sprays could improve the proportion of apple fruit (Malus × domestica Borkh.) being packed in the reddest market color grades. We conducted a three‐year field experiment in a low‐Cu orchard with a history of poor fruit coloring. We applied multiple mid‐summer sprays of Cu sulfate and basic Cu sulfate in 1994 and 1995 to ‘Bisbee Delicious’ and ‘Oregon Spur II Delicious’ apple trees. Plant tissue nutrient levels, fruit color grade, and fruit typiness were evaluated in the years of application and the following year. The Cu sprays increased leaf Cu in the years of application; however, leaf Cu in the Cu‐sprayed plots returned to or very near to background concentrations in the year after sprays were terminated. The Cu treatments did not increase the proportion of fruit in the reddest market color grades or influence five fruit typiness indices of either apple cultivar. Although midsummer Cu sprays may not enhance apple fruit red color or typiness, they may be useful for increasing overall tree Cu status, particularly for long‐season cultivars which are harvested too late for postharvest sprays to be effective.     

Influence of boron concentrations on some meta‐bolites of date palm and sorghum seedlings

Date palm (Phoenix dactylifera L. cv Khedhri) and sorghum (sorghum Sudan grass hybrid cv sugar Graze 11) plants were grown in vermiculite in a controlled environment and watered with a nutrient solution containing eight different concentrations of boron (B) (0 to 500 ppm), six months for date palm and four weeks for sorghum. The chlorophyll (Chl) content of the seedlings increased significantly with low concentrations of B for both date palm and sorghum, but no further significant increases were observed at higher concentrations. Generally, there was a positive correlation between B and calcium (Ca) content in the tissues of both seedlings when B concentrations were increased in the media. A negative correlation was found between B concentration in the media and the tissue content of phenolic compounds and the activity of some enzymes, such as polyphenol oxidase, IAA‐oxidase and phenylalanine ammonia‐lyase in the tissue, while there was a positive correlation in the case of peroxidase. Ribonucleic acid (RNA) increased significantly in date palm with the increase of B in the medium, but for sorghum, the increase occurred at 10–100 ppm and decreased at 300 and 500 ppm B in the media.     

Response of soybean to foliar‐applied boron and magnesium and soil‐applied boron 1

Annual plants may partition carbon (C) preferentially to reproductive structures slowing root elongation and subsequent nutrient uptake. Although foliar applications of nitrogen (N), phosphorus (P), potassium (K), and sulfur (S) supplement uptake by roots, soybean [Glycine max (L.) Merr.] yield increases have not been found in most studies. Experiments were designed to determine if foliar applications of boron (B), magnesium (Mg), or B+Mg would increase soybean yield and if soybean would respond to B applied to the soil several weeks prior to planting. Foliar B or Mg applied separately four times during reproductive growth did not affect soybean yield. However, four foliar applications of B+Mg increased soybean yield 12% at Mt. Vernon and 4% at Columbia over a three‐year period. Two foliar applications of B+Mg during the late reproductive stages increased soybean yield 8% over a two‐year period. The yield increase from foliar B+Mg treatment resulted from an increased number of pods on the main stem (18%) and branches (44%). A 2.8 kg/ha B application to soil eight weeks prior to planting increased soybean yield 11% during the first year and 13% the second year but had no effect on soybean yield by the third year after application. When results from the first two years were combined, 2.8 kg/ha B applied to soil increased the number of pods per branch by 17% and the number of branch pods per plant by 39%. Foliar applications of B+Mg increased soybean yield in four of six site‐years in the three‐year experiments at two locations.     

Influence of split‐applied nitrogen on grain yield and protein content in ten grain sorghum culti‐vars 1

More information on the response of newly developed or introduced grain sorghum cultivare to split‐applied nitrogen (N) in semi‐arid rainfed agriculture is needed. Therefore, the influence of four split‐applied N schedules (100/0, 66/34, 50/50, and 34/66) on six American (SC 283, SC 274, SC 669, B 66181, SC 33, and RTam 428), and four West African (CSm 63, 1S 6704c, 1S 7173c, and 1S 7419c) grain sorghum cultivars was evaluated. The split‐applied N significantly increased grain yield and percent protein in grain sorghum over a one‐time application of N. The increase in yield and protein content varied among varieties and schedules of N application. Varieties SC 574, RTam 428, and Csm 63 at split‐applied schedules of 66/34, 50/50, and 34/66, respectively, gave the highest yield over one‐time application of N. Similar differences in percent protein in grain among cultivars due to split‐applied N were observed.     

Interstock effects on growth and 45Ca distribution in ‘delicious’ apple seedlings 1

Comparisons were made of the ⁴⁵Ca uptake of ‘Redchief Delicious’ apple seedlings (Malus domestica Borkh) grown on ‘York Imperial’ rootstocks with interstocks of ‘Redchief Delicious’, M9 and short, medium and long internode ‘Delicious’ stocks. Seedlings were grown in aerated complete nutrient solutions. Applied ⁴⁵Ca was readily translocated to rootstocks, interstocks, scions and leaves of M9 and short internode combinations.

⁴⁵Ca accumulated to a much greater extent in rootstock and the interstock than the scion. Applied ⁴⁵Ca was translocated much more readily to the bark than to the wood.     

Interstock effects on growth,photosynthesis and mineral nutrition of ‘delicious’ apple seedlings

Tree growth, photosynthesis, and the mineral nutrient content were investigated in ‘Redchief Delicious’ scions double worked on seedling rootstock with a variety of interstocks. The interstocks used were ‘Redchief Delicious’, M9, and a range of F. generation hybrids with internodes designated short, medium and long. The long internode graft union consistently produced more growth and dry weight per tree than the other interstocks. The ‘Redchief Delicious’ interstock had an unexplained negative effect on leaf, shoot and new root dry weight. There was no effect of interstock on photosynthesis initially (56 days) however photosynthesis increased with shorter nodal interstocks after 111 days. There were significant differences in scion and interstock bark elemental composition due to interstock combination. However, leaf composition varied slightly among the different interstock combinations. Manganese levels, independent of tissue type, did not vary between interstocks.     

Influence of Humic Substances and Nitrogen on Yield,Fruit Quality,and Leaf Mineral Elements of ‘Early Spur Rome’ Apple

The effects of humic substances (AgriPlus, Humi-Zyme, and Humic Acid 6%) and nitrogen (N) on growth, yield, quality, and leaf minerals in apple (Malus domestica Borkh.) were studied during 1997–2000. Trees receiving medium or high N tended to be larger than trees with other treatments in 2000. Trees receiving AgriPlus with high N had higher yield than untreated control trees in 1998. Trees receiving medium N had larger fruits than control trees. Fruits of trees receiving high N (alone) had less red color than the control. Soluble solids concentrations (SSC) in fruits of all treatments were higher than those of the control at harvest in 1999. Fruit from the untreated control and low Humi-Zyme tended to be firmer than that from other treatments. The untreated control and low Humi-Zyme trees had lower leaf N and manganese (Mn), but higher leaf potassium (K) than trees under most other treatments. Leaf iron (Fe) in trees receiving medium Humi-Zyme was higher than that in the untreated control in two years. AgriPlus-treated trees showed higher water retention in the root zone.     

Effect of N‐form on growth and nutrient content of creeping bentgrass 1

Abstract

The primary nitrogen forms utilized by plants are ammonium and nitrate. Although the importance of nutrients other than nitrogen for proper turfgrass growth is well established, the amounts of these nutrients in the plant tissue in relation to the use of different N‐forms has not been clearly documented. This study was conducted under greenhouse conditions to determine the effect of N‐form and cutting regime on growth, macronutrient, and micronutrient content of creeping bentgrass (Agrostis palustris Huds. ‘Penncross'). Treatments consisted of 100% NO3^? (calcium nitrate), 100% NH₄ ⁺ (ammonium sulfate), and a 50:50 ratio of NH₄ ⁺:NO₃ ^?. Half the turfgrass plants were maintained at a height of 1 cm (cut), while the other half of the plants were not cut until the end of the study (uncut). The uncut 50:50 treatment yielded the highest shoot, verdure, and total plant dry matter, while the uncut NO₃ ^? treatment produced the highest root dry matter. The uncut NH₄ ⁺ treatment yielded the least shoot, root, and total plant dry matter. Plants of the uncut NO₃ ^? treatment had greater accumulation of macronutrients in the shoot and root tissue compared to plants of the NH₄ ⁺ treatment. The uncut NO₃ ^? and 50:50 treatments had higher total accumulation of micronutrients compared to the uncut NH₄ ⁺‐treated plants. The cut NO₃ ^? treatment resulted in the highest macronutrient and micronutrient contents in the root tissue in comparison to other cut treatments. The cut treatments had the highest percentage accumulation of nutrients in the verdure tissue, while the uncut treatments had the highest percentage accumulation of nutrients in the shoot tissue.     

Mineral nutrition during establishment of golden delicious ‘smoothee’ apples on dwarfing rootstocks and interstems

This study was conducted to determine the influence of 4 interstems (EM.27 EMLA, Mark, M.9 EMLA, and EM.26 EMLA) and 8 rootstocks (EM.27 EMLA, Mark, M.9 EMLA, EM.26 EMLA, M.7A, MM. 106 EMLA, MM. 111 EMLA, and seedling) with and without interstems on foliar element concentrations [nitrogen (N,) phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), manganese (Mn), iron (Fe), zinc (Zn), boron (B)] of the Golden Delicious ‘Smoothee’ (Malus domestica, Borkh). The trees were planted in 1990 and the experiment was conducted until 1996. Soil pH was low (pH=5.9) before planting but liming raised the pH to 6.5 by the 4th year after planting. Soil P was adequate, K and Mg were high, and Ca was low based on local recommendations for apples. The year by year variation in foliar element concentrations was much higher than rootstock and interstem effects. Differences among interstems and rootstocks were important as foliar element concentrations approached those of deficiency or toxicity. In this study, K decreased to deficiency concentrations by the end of the experiment except for seedling rootstocks, which slightly increased. Foliar Ca was deficient for all interstems and rootstocks at the start of the experiment, but increased extensively for M.9 EMLA and EM.26 EMLA rootstocks across years. Foliar Mn increased to nearly toxic concentrations (300 μg g^‐1) in EM.27 EMLA and Mark rootstocks, whereas the other rootstocks did not. No deficiency or toxicity symptoms were noted for any elements during this study. These results indicate that a single range of foliar nutrient concentrations can be used as an aid for determining fertilization rates for the apple rootstocks and interstems used in this study. However, individual rootstocks vary in the rate at which they approach toxicity and deficiency concentrations, which needs to be known to prevent mineral nutritional related problems in commercial apple orchards.     

Limestone and gypsum effects on calcium nutrition of ‘Florunner’ and ‘NC‐7’ Peanuts

Abstract

Minimum sufficiency levels of hull and seed Ca for maximum yield and grade of runner or Virginia type peanuts (Arachis hypogaea L.) have not been established and there is limited information on single and combined effects of limestone and gypsum on production and quality of peanuts. Field experiments were conducted on runner and Virginia type peanuts to study single and combined effects of limestone and gypsum on yield and grade, and to attempt to establish minimum sufficiency levels of hull and seed Ca for maximum yield and grade of each type. Gypsum treatments, O, low, medium, and high rates, were superimposed on residual limestone rates on three sites with ‘Florunner’ (runner type) and on one site with ‘NC‐7’ (Virginia type) peanuts. Yield and grade of Florunner peanuts were not increased by limestone or gypsum treatments on any site even though soil Ca concentrations (Mehlich 1) ranged from 152 to 200 mg/kg among the sites. These levels were lower than the Georgia recommended minimum sufficiency value of 250 mg/kg. However, yield and grade of ‘NC‐7’ peanuts were increased by limestone or gypsum, but maximum yield occurred only where gypsum was applied even with soil Ca levels of 682 mg/kg. The minimum hull Ca level of 1.2 g/kg and seed Ca of 0.42 g/kg were sufficient for Florunner peanuts since yields and quality were not increased by limestone or gypsum application. Maximim yield and grade were achieved with Florunner at leaf, hull, and seed Ca concentrations of 13.2, 1.2, and 0.42 g/kg as compared with 26.0, 1.9, and 0.58 g/kg for NC‐7, respectively. These data show that NC‐7 has a higher Ca requirement than Florunner.     

Influence of Loss‐on‐Ignition Temperature and Heating Time on Ash Content of Compost and Manure

Abstract

Loss‐on‐ignition (LOI) is a simple method for determining ash content, and by reciprocation, organic matter content of compost and manure. However, reported ignition temperatures and heating times for LOI measurements vary widely, and this brings into question the accuracy of one specific combination of ignition temperature and heating time over another. This study examined the effect of 42 temperature‐heating time combinations (six ignition temperatures from 400 to 650°C in 50°C increments by seven heating times of 1, 2, 8, 12, 16, 20, and 24‐h) on the ash content of a finished compost and a fresh manure. The experiment included the 550°C for 2‐h method recommended in Test Methods for Evaluation of Compost and Composting. The magnitude of the decrease in ash content due to increase in temperature was not consistent across all heating times. For example, after a 1‐h heating time for compost, ash content was 75.7% at 400°C and 67.5% at 650°C, compared to 69.6% at 400°C and 66.8% at 650°C after 24‐h. Irrespective of heating time, an ignition temperature of 400°C overestimated ash content for both compost and manure compared to the TMECC method. The TMECC method with its moderate temperature and short heating time requirement could reduce energy costs without affecting ash content results.     

Evaluation of ‘di Romagna’ and ‘Frenchgrey’ shallots for quality characters connected to bulb colourand volatile oil content and composition

Local landraces of shallot from the Romagna region(Northern Italy) and North-western France, called Scalogno di Romagna and French grey,respectively, have recently been evaluated for morphological,biochemical and molecular characters. These populations appeared very different from common shallots and onions, so were re-classified as Allium oschaninii O.Fedtsch., whereas almost no variability was observed within these types. Four di Romagna and three French accessions were grown in Italy, and further evaluated for quality characters such asbulb colour and volatile oil content and composition. Colour was measured by means of a tristimulus colorimeter. Volatile oil was extracted by hydrodistillation and its components separated and identified by GC/MS. Colour parameters differentiated thedi Romagna from the French greyaccessions. Essential oil composition differed from what has been reported for most other Alliums, by a lower amount of1-propenyl- substituents. No individual oil component allowed a good differentiation of the two geographic origins.However, the French and di Romagna accessions were perfectly separated by the discriminant analysis of oil composition.Minor 1-propenyl- components seemed more critical for discrimination. The shallot types examined seemed biochemically differentiatedfrom Allium cepa. Variation in the examined quality characters was detected both between the two provenances and among the accessions of common geographic origin.     

Use of Minolta SPAD‐502 chlorophyll meter to quantify the effectiveness of mid‐summer trunk injection of iron on chlorotic pear trees

The severity of leaf chlorosis in iron (Fe)‐deficient fruit trees is often characterized using a semi‐quantitative visual rating index that is subject to evaluator bias. Analytical instruments are now available that provide a quantitative measure of leaf green color that could substitute for visual ratings. We injected limbs of mature chlorotic pear trees (Pyrus communis L. cv. Bartlett) with distilled water or a solution of 0.1% Fe (w/v) as FeSO₄‐7H₂O on 17 July 1995. Treatments were replicated eight‐fold. On 18 August 1995, a Minolta SPAD‐502 chlorophyll meter was used to measure the green color of 30 randomly sampled leaves located above the point of injection on each injected limb. Average leaf green color was higher in the Fe‐injected tree than in the water‐injected tree of each experimental block. Leaf green color (mean±SD) averaged 34.7±3.8 SPAD units for the Fe‐injected trees and 27.3±3.8 SPAD units for the water‐injected trees. The absolute increase in mean leaf color of 7.4 SPAD units was equivalent to a relative increase of 27%. Iron injection also induced more negative skewness and increased kurtosis in the frequency distribution curve for leaf SPAD meter readings. These results suggest that the SPAD meter can provide an unbiased quantitative measure of the severity of leaf chlorosis associated with Fe deficiency, and confirm that mid‐summer trunk injection of Fe can partially ameliorate Fe‐chlorosis symptoms.     

Manganese seed content and take‐all of cereals 1

Manganese (Mn) is a critical regulator of many physiological defense reactions of plants to disease; and the severity of take‐all root, crown, and foot rot of cereals has been correlated with such cultural practices as form of nitrogen (N), pH adjustment, and crop rotation which all influence the availability of Mn. This study was initiated to determine if the content of Mn in seed influences the severity of take‐all. Five cultivars of soft red winter wheat (Triticum aestivum L.) were grown under two widely different ecological conditions (alkaline, low Mn soil and Mn sufficient soil) to modify their Mn seed content Four cultivars (Cardinal, Lincoln, Steele, and Twain) differed by 10 to 18 μg g^‐1 in Mn seed content (0.33 to 60 ug seed^‐1) while the Mn seed content of one cultivar (Caldwell) was similar from both locations. All cultivars were grown at three field locations in Indiana with natural infestations of Gaeumannomyces graminis var. tritici (Ggt). Under these moderately‐severe to severe disease conditions, plants from seed with the higher Mn seed content were generally more vigorous, had an average of 11% less take‐all (white heads), and yielded an average of 165 kg/ha more grain than plants from seed of the same cultivar with a lower Mn content No significant differences in vigor, yield, or take‐all severity were observed with either source of the cultivar grown from seed produced under widely different environments unless there was a significant difference in Mn seed content.     

Nitrogen effects on yield,beta‐glucan content,and other quality factors of oat and waxy hulless barley

Abstract

Oat (Avena sativa L.) and waxy hulless barley (Hordeum vulgare L.) are important sources of water soluble plant fiber (ß‐glucan) needed in human diets to lower serum cholesterol. Recent studies have shown grain ß‐glucan content is influenced by soil type and environment, however, nitrogen (N) response data for oat and waxy hulless barley are lacking. In this study, we evaluated N effects on grain ß‐glucan content and yield; grain yield, protein content, and test weight; and total dry matter production and N utilization of oat and waxy hulless barley. Rates of applied N were 0, 34, 67, and 101 kg N/ha at three field environments in central Montana during 1989 and 1990. Nitrogen increased all variables except test weight and ß‐glucan content. Waxy hulless barley grain yields fluctuated from 0.82 to 4.11 Mg/ha, ß‐glucan content from 62 to 76 g/kg, and ß‐glucan yields from 51 to 354 kg/ha. Oat yields ranged from 0.85 to 3.83 Mg/ha, ß‐glucan content from 37 to 51 g/kg, and ß‐glucan yields from 35 to 178 kg/ha. Oat ß‐glucan content was positively related to grain protein content, and waxy hulless barley ß‐glucan content was positively related to test weight. ß‐glucan content appeared more related to environmental factors other than N.     

Soil‐boron affects straw quality and other agronomic traits in two cultivars of barley

Abstract

Boron (B) toxicity in crops occurs in many dry areas. However, the effect of high external B levels on straw quality is not known. In this greenhouse study, the responses of straw yield, straw quality, and other characters to high soil B levels were investigated in barley. Two cultivars, Galleon and Harmal, were tested. In Experiment I, three B levels were prepared by mixing 0, 25, and 50 mg B kg^‐1 soil‐mix (designated as B0, B25, and B50, respectively). Straw yield, straw quality (nutritional value), and other characters were measured. In Experiment II, an additional soil B level, prepared by adding 12.5 mg B kg^‐1 soil‐mix (designated as B12), was used. Shoots and roots were harvested at tillering and after heading. In Experiment 1, the B50 treatment improved straw quality, had no effect on straw yield, but decreased grain yield, and harvest index. Considering the shoot B concentrations and B uptake at the tillering stage at moderate to high levels of soil B in both experiments, Galleon was able to restrict B uptake better than Harmal. However, Harmal, unlike Galleon, had a better growth and more tillers at moderate levels of soil‐B than at BO. Since Harmal had higher or similar B concentrations as Galleon, Harmal appeared to tolerate higher tissue B concentrations than Galleon. The limitation of selecting genotypes tolerant to high‐B soil was pointed out, and the need to study adult performance after the initial selection was suggested. The finding on straw quality and yield would be a positive finding for sheep owners in dry areas, where barley straw and stubble are a valuable ruminant feed.