氮素形态及pH值交互作用对甜菜产量和含糖率的影响

采用3因素5水平二次旋转回归设计,以Hoagland营养液为基础,以pH、硝态氮(NO3--N)和铵态氮(NH4+-N)为处理因子进行水培试验,建立了多因子复合处理对甜菜(Beta vulgaris L.)品种甜研7号块根产量和含糖率影响的回归模型,并分析了各因子的主效应和互作效应。结果表明:在本试验条件下,影响甜菜块根产量和含糖率的单因子主效应大小均为NO3--N>pH>NH4+-N;pH在6.2～7.0范围内,对产量和含糖率的影响表现为正效应,在7.0～7.8之间,表现为负效应;NO3--N(0～16mmol.L-1)对产量表现正效应,而对含糖率则为负效应;在0～8.0mmol.L-1范围内,NH4+-N对产量影响为正效应,在8.0～16.0mmol.L-1之间为负效应,0～16mmol.L-1对含糖率影响为负效应。NO3--N与NH4+-N的互作对产量、pH与NO3--N的互作对含糖率的影响均达显著水平。模拟寻优结果表明,介质环境pH在6.5～7.5范围内,适当调节NO3--N和NH4+-N比例,可获得较高的甜菜块根产糖量,总N为16.0mmol.L-1、NO3--N:NH4+-N为16∶0时及N为19.2mmol.L-1、NO3--N∶NH4+-N为5∶1时产糖量最佳。     

氮磷钾对甜菜硝酸还原酶与亚硝酸还原酶的影响

以当前甜菜生产主栽品种KWS0143为试材,采用"3414"试验设计,探讨了氮磷钾肥对甜菜硝酸还原酶和亚硝酸还原酶活性的影响,及2种酶活性与甜菜产、质量的关系。结果表明,在甜菜生育期间,2种酶活性基本呈双峰曲线变化;随着施氮水平的升高,酶活性增强;磷肥与酶活性在生育中期呈显著或极显著正相关关系;硝酸还原酶活性在甜菜生育中前期、后期与产量、产糖量表现显著或极显著正相关关系,亚硝酸还原酶活性在甜菜生育中期与产量、产糖量正相关关系达到极显著水平。酶活性与含糖率则一直保持着负相关关系。     

氮素水平对甜菜功能叶片光合特性的影响越

采用甜研七号(偏高糖型)和甜研八号(偏丰产型)甜菜作为试材,在5个氮素水平(0、60、120、180和240kg/hm2)下,研究了甜菜功能叶片(第15片真叶)在生育进程中和不同叶龄下的叶绿素含量、光合特性的变化动态及其对块根产量、含糖率及产糖量的影响。结果表明：随着生育进程,叶绿素含量、光合速率(Pn)、蒸腾速率(Tr)、气孔导度(Gs)等光合特性指标均为单峰曲线变化,在叶片完全展开后第21天达到最大值,而后逐渐降低,2个品种均表现为这一趋势。单一叶龄(以21d叶龄为例)在0~120kg/hm2施氮水平下,叶绿素含量、光合速率(Pn)随施氮量增加而增加,过量施氮则增长不显著。在生育进程中,叶绿素含量、光合速率(Pn)同块根产量均表现为极显著正相关。以甜研七号为例,相关系数分别为R=083**和R=093**;同产糖量呈显著正相关,相关系数分别为R=085*、R=086*;蒸腾速率(Tr)、气孔导度(Gs)同产质量的相关性基本与光合速率(Pn)相同,胞间CO2浓度(Ci)则与其他光合特性指标均呈极显著负相关;21d叶龄下,两品种的叶绿素含量、光合速率(Pn)同块根产量均表现为显著正相关或极显著正相关。     

太湖地区黄泥土氮肥对水稻产量、叶片碳氮同化及不同土层氮的影响

在长期定位试验的基础上研究了太湖地区黄泥土不同施氮水平对水稻产量、碳氮同化及不同土层氮的影响。结果表明，长期施氮量（N）在161．0kg hm^-2处理和高于该施氮量处理的产量之间没有显著差异。拔节期、孕穗期和灌浆期施氮量在161．0kg hm^-2处理和高于该施氮量处理的碳氮同化水平之间几乎没有差异，但都高于施氮量在57．5kg hm^-2处理的。不同土层氮分布结果表明，长期施氮量在161．0kg hm^-2和高于该施氮量各处理中，长期施入有机肥配施NPK肥处理残留最深，其次是长期施入化肥N的处理，长期秸秆还田配施N肥处理较浅。     

施氮对旱地不同抗旱性小麦叶片光合色素含量与荧光特性的影响

在田间试验条件下,研究了不同抗旱性小麦品种全生育期叶片光合色素含量和叶绿素荧光参数的关系及其氮素响应。结果表明,光合色素各组分含量随施氮量增加有明显的升高趋势,品种间差异又因生育时期而不同;施氮显著提高了拔节期实际光化学效率(ФPSⅡ)和光化学猝灭系数(qP)、扬花期和灌浆期的最大光化学效率(Fv/Fm),降低了全生育期非光化学猝灭系数(qN)。提高叶绿素a含量能显著提高叶片ФPSⅡ、Fv/Fm、qP和降低qN;叶绿素b含量的升高能显著增强热耗散,增加类胡萝卜素含量则促进水地品种叶片光能的光合碳同化作用和旱地品种的热耗散。拔节期对照处理的旱地品种的ФPSⅡ和qN显著高于水地品种,在该时期品种抗旱性差异表现较为明显,能够通过提高光合机构实际光化学效率和热耗散来增强光合机构对干旱的适应能力。     

干旱气候条件下水分胁迫对辣椒叶片生理特性的影响

以"陇椒2号"辣椒为材料,研究了正常水分处理、轻度水分胁迫和中度水分胁迫对辣椒叶片MDA含量、保护酶活性及叶绿素荧光参数的影响,以确定甘肃省干旱气候条件下满足辣椒正常生长的土壤水分。结果表明:随着处理时间的延长,3种处理下辣椒叶片的MDA含量呈上升的趋势,SOD和POD活性均呈现先升高后降低的趋势;中度水分胁迫下辣椒叶片MDA含量和SOD活性均高于另外2个处理,POD活性在处理前期较高,在处理后期则下降;3种处理下辣椒叶片的Fv/Fm、Fv’/Fm’、ФPSII和qP指标均表现出先上升后下降的趋势,在处理后期,中度水分胁迫下的叶片上述指标较低;3种处理下辣椒叶片的NPQ指标变化趋势与qP指标的趋势相反,在轻度水分胁迫下2个指标的变化较为平缓。综合结果说明在水资源相对匮乏的干旱地区,轻度水分胁迫(田间持水量的60%)可以满足辣椒的正常生长需要。     

STUDIES ON DIFFERENCES OF NITROGEN EFFICIENCY AND ROOT CHARACTERISTICS OF OILSEED RAPE (BRASSICA NAPUS L.) CULTIVARS IN RELATION TO NITROGEN FERTILIZATION

Differences of nitrogen efficiency of oilseed rape (Brassica napus L.) cultivars and their physiological properties were studied in a pot experiment, and the ratio of seed yield with no nitrogen supplied to that with normal nitrogen supply was adopted as a nitrogen efficiency coefficient. Results showed that the nitrogen efficiency coefficient determined for eight oilseed rape cultivars varied from 0.37 to 0.69, the ratio of nitrogen uptake amounts per plant, nitrogen transfer velocity from stems and leaves to seeds, and nitrogen physiological efficiency of oilseed rape cultivars under nitrogen stressed condition differed from with normal nitrogen supply. The higher the nitrogen efficiency of a cultivar, the higher the ratio of N uptake in no nitrogen to with N supplied. Under low nitrogen-supplying conditions, high nitrogen efficiency cultivars had longer roots, more lateral roots, higher amounts of reuse of nitrate from stem and leaves, and higher nitrate reductase activities in leaves.     

不同施肥模式对水稻生理特性、产量及其N肥农学利用率的影响

以水稻品种金优207为材料,对不施氮肥(T1)、试验区当地农民习惯氮肥用量(T2:尿素,纯N187.5 kg/hm2)和在农民习惯施氮量基础上减量配施氮肥(T3:氮减少20%,30%农民习惯用化肥+20%习惯用量的有机肥+30%习惯用量的缓释肥,纯N 150kg/hm2)3种施肥模式下水稻不同生育期的生理特性、产量及其...     

施氮水平对大豆氮素积累与产量影响的研究

以绥农14为材料,利用砂培和15N标记的方法研究了施氮水平对大豆氮素积累及产量的影响。结果表明:随着施氮水平的提高,大豆全株氮素积累量及叶柄、荚皮、籽粒中氮素积累量呈现先增加后下降的趋势;高氮水平增加了叶片和茎中氮素积累量,N150较N0处理叶片的氮素积累量增加了3倍,而茎增加了5倍,但减少了根中氮素积累,降低了大豆全株和籽粒中根瘤固氮量及其所占比例,降低了肥料氮和根瘤氮的收获指数,其中根中氮素积累N150较N50处理降低了60.3%,全株根瘤氮和籽粒中根瘤氮N150较N0分别降低了74.9%、85.7%,肥料氮的收获指数N150较N50降低19.8%,根瘤氮的收获指数N150较N0降低25.5%。随着施氮水平的增加,大豆产量也呈现先增加后下降的趋势,施氮水平的增加促进了大豆植株株高、结荚高度和始荚节位的显著增加,但对节数没有明显影响,N150和N0比较株高增加了55.2%,结荚高度增加了199.7%,始荚节位增加了142.9%。     

甜菜当年抽薹过程中脂肪酸和蛋白质水解氨基酸组分的变化

对GA3和温光诱导当年抽薹的甜菜与当年抽薹甜菜品种进行研究,探讨当年抽薹过程甜菜中脂肪酸和蛋白质水解氨基酸组分的变化。结果表明:无论是诱导当年抽薹,还是当年抽薹的品种,在抽薹过程中饱和脂肪酸(棕榈酸+硬脂酸)含量迅速上升;不饱和脂肪酸(油酸、亚油酸和亚麻酸)含量下降;饱和脂肪酸和不饱和脂肪酸的含量分别由棕榈酸和亚麻酸的含量决定。甜菜当年抽薹过程中,蛋白质含量和氨基酸总量均增加。蛋白质氨基酸中Glu、Gly、Ala、Met、Asp、Ser、Thr、Lys、Lue等氨基酸组分变化规律一致,抽薹前至抽薹时先升高,抽薹后又迅速下降,与不抽薹的对照非常接近。抽薹可能与这些氨基酸的变化有关。     

INFLUENCE OF NITROGEN ON THE PRIMARY AND SECONDARY METABOLISM AND SYNTHESIS OF FLAVONOIDS IN CHRYSANTHEMUM MORIFOLIUM RAMAT

The effects of nitrogen (N) supply on nitrogen metabolism in leaves of Chrysanthemum morifolium Ramat. were examined in five different stages throughout the growing season. The results suggested that flavonoids content was positively related to phenylalanine ammonia-lyase activity through the whole growing stage of the plant but with a decreasing correlation coefficient for increasing nitrogen supply. There was no correlation between flavonoids and 4-coumarate coenzyme A ligase. Soluble protein content was positively correlated with phenylalanine ammonia-lyase activity because there was little competition for the phenylalanine in the leaves under low nitrogen supply. Phenylalanine ammonia-lyase activity decreased gradually with increasing nitrogen supply because of the competition for the phenylalanine in protein synthesizes. The results suggest that nitrogen nutrition plays a key role in biosynthesis of enzymes in the leaves of C. morifolium.     

氮离子注入对仿栗种子当代生理生化性状的影响

研究了不同剂量的氮离子注入仿栗种子对种子内过氧化物酶、过氧化氢酶、超氧化物歧化酶活性以及丙二醛的含量、电解质外渗率的影响。结果表明:离子注入剂量在9×1016~12×1016N+/cm2下过氧化物酶、过氧化氢酶、超氧化物歧化酶的酶活性达到峰值,丙二醛含量和电解质外渗率最低,在一定程度上削弱种子脂质过氧化作用。结果说明一定剂量的氮离子注入能激活合成自由基清除酶的能力,在一定程度上免受自由基侵害。     

EFFECT OF NITROGEN FERTILIZATION ON STAY-GREEN AND SENESCENT SORGHUM HYBRIDS IN SAND CULTURE

Nitrogen (N) is vital in the production of N containing compounds in cereal crops. Stay-greenness in sorghum [Sorghum bicolor (L.) Moench] is characterized by the plant's ability to retain water and chlorophyll content at maturity. A greenhouse experiment was conducted to investigate the effect of the genotypic variability between stay-green (BT × 643) and senescent (RT × 7000) hybrids for leaf senescence, dry matter partitioning and N partitioning under three N levels (0.45, 0.90, 1.80 g plant^?1). The stay-green hybrid had a higher percentage green leaf area at 120 DAE with a higher residual N in leaves. The chlorophyll meter (SPAD-502) values for the stay-green hybrid during anthesis (75 and 85 DAE) were higher compared to its senescent counterpart. The results indicated that the expression of stay-green phenotype in sorghum was contingent on a minimum N supply of 1.35 g plant^?1 and associated with greater N acquisition. Nitrogen use and uptake in the stay-green hybrid were higher.     

菠萝缺硼对叶片超微结构及功能的影响

种植在新平整的瘦瘠赤红壤上的菠萝，在秋冬季干旱田间条件下，菠萝植株出现缺硼症状时，进行采样分析和观测。结果表明：菠萝缺硼，氨基酸受到影响，叶绿体超微结构发生变化，叶绿素含量低，从而降低光合作用能力。     

氮素水平对不同氮效率基因型水稻的物质生产与分配的影响

研究了在群体水培条件下,3种氮素水平(5、15和25mg.kg-1)对6种不同氮效率利用基因型迟熟中粳水稻物质生产与分配的影响。结果表明:氮素水平、基因型对水稻氮素干物质生产效率(NUEdm)、氮素籽粒生产效率(NUEg)均有极显著的影响。6种不同氮效率基因型可分成氮高效和氮低效利用型2类。NUEdm在2类基因型水稻中总体上均随着氮素水平升高呈现上升趋势;而NUEg在氮低效基因型中表现为随氮素浓度升高而先升后降。在水稻的4个关键生育期,不同氮素水平、2类基因型之间水稻干物质积累量差异显著。成熟期,氮素水平对水稻茎鞘、根、穗的干物质分配比例影响显著,对叶片干物质分配比例影响不显著。相同氮素水平下,就平均值而言,水稻茎鞘、叶片、根系干物质比例均表现为氮低效基因型>氮高效基因型,而穗的干物质比例均表现为氮高效基因型>氮低效基因型。氮素水平对不同基因型水稻产量影响显著,同一氮素水平下均表现为氮高效型基因型水稻产量显著高于氮低效型基因型,且施氮量越大差异越大。相关分析表明,水稻各关键生育期的干物质生产量、产量、每穗粒数均与氮素水平、基因型的NUEg、NUEdm显著或极显著相关,与成熟期水稻各器官干物质分配比例相关性则相对较弱。     

高浓度CO2下氮素对小麦叶片干物质积累及碳氮关系的影响

高大气CO₂浓度下植物叶片干物质积累、碳氮关系和糖含量的变化对光合作用的适应性下调有重要的反馈作用,通过研究不同施氮量对高大气CO₂浓度下植物叶片干物质积累、叶氮浓度和糖含量的影响,可进一步明确氮素对植物光合作用适应性下调的调控机制。以不同大气CO₂浓度和氮素水平为处理条件,测定盆栽小麦拔节期叶片鲜重、干重、含水量、还原糖、可溶性糖、全氮含量,研究了氮素对长期高大气CO₂浓度(760μmol·mol-1)下小麦叶片的干物质积累、糖含量及碳氮含量的影响。结果表明,大气CO₂浓度升高使小麦叶片的鲜重和干重增加,含水量下降。大气CO₂浓度升高使N0处理的小麦叶片还原糖含量下降,而可溶性糖含量显著升高;施氮后小麦叶片还原糖含量无显著变化,但可溶性糖含量降低。高大气CO₂浓度条件下小麦叶片全氮含量下降,C/N比增加,而增施氮素后C/N比显著下降。可溶性糖含量和C/N比的下降有利于减轻同化物质对光合作用的反馈抑制,提高大气CO₂浓度增高条件下小麦叶片的P_n。     

INFLUENCE OF NITROGEN FERTILIZATION ON NICKEL ACCUMULATION AND CHEMICAL COMPOSITION OF COFFEE PLANTS DURING FRUIT DEVELOPMENT

Nutritional and physiological significance of micronutrients in coffee plants, especially with regard to nickel (Ni) is still unknown. The dynamics of nitrogen (N), phosphorus (P), potassium (K) and Ni accumulation in coffee fruits, as well as their relationships with total soluble protein, amino acids, reducing sugars, and starch content during coffee fruit development (green, ripe, and dry fruits), were investigated. Coffee trees received three N fertilizer rates (0, 150, and 300 kg of N ha^?1) as ammonium sulfate split into three applications per year. Nitrogen fertilization increased reducing sugars and starch concentrations in ripe fruits. In contrast, green fruits showed the highest amino acid and Ni concentrations. Fruit Ni concentration decreased in both green and ripe fruits as N rates increased; thus, indicating the possibility of either a N-associated dilution effect on Ni concentration or that Ni uptake by roots and/or transport to developing fruit was limiting. Plant nutritional status and fruit development stage influenced the coffee grain chemical composition. Furthermore, the variation in reducing sugars and starch content was more closely linked to the stage of fruit development than to N supply. A supposed relationship among the decreased of caffeine, starch, amino acids, and proteins with Ni content during green fruit development suggests a fundamental role for Ni in coffee fruit ripening. The interaction between N and Ni metabolism during fruit ripening might influence the chemical parameters involved in the coffee grain quality. This is the first report documenting changes in Ni concentrations of coffee fruit as a function of N fertilization rates and the development stage, but further research is needed to better understand the significance of N-Ni interaction in developing coffee fruit.     

Cd~(2+)胁迫对西瓜幼苗光合生理及活性氧代谢的影响

通过盆栽试验,研究了土壤中Cd2+对西瓜(Citrullus vulgaris)幼苗光合特性及活性氧代谢的影响。结果表明:Cd2+降低了小型西瓜叶绿素总含量,改变了叶绿素a/b的值,其叶绿素总含量与土壤中Cd2+浓度极显著(P0.01)负相关;减弱了西瓜幼苗的净光合速率(Pn),降低了胞间CO2浓度(Ci)、气孔导度(Gs)和蒸腾速率(Tr)。西瓜叶片中超氧阴离子自由基(·O2-)产生速率、过氧化氢(H2O2)和丙二醛(MDA)含量随着土壤中Cd2+浓度的升高而增加,且H2O2和MDA含量与Cd2+浓度极显著(P0.01)正相关。在Cd2+胁迫下,过氧化氢酶(CAT)活性变化显著,其活性与H2O2含量、MDA含量极显著(P0.01)负相关。Cd2+胁迫引起叶绿素等光合相关生理因子降低,是导致西瓜幼苗净光合速率降低的直接原因;活性氧代谢失调,脂膜过氧化加重是导致其净光合速率降低的另一重要原因。     

EFFECTS OF NITROGEN FORMS ON THE GROWTH AND POLYAMINE CONTENTS IN DEVELOPING SEEDS OF VEGETABLE SOYBEAN

A pot culture experiment of nitrogen forms [nitrate (NO^? ₃ ): ammonium (NH ⁺ ₄ )] with four ratios (100:0, 75:25, 50:50, and 25:75) in nutrient solutions was conducted to examine the effect of nitrogen forms on the growth and polyamine contents of developing seeds of vegetable soybean [Glycine max (L.) Merr. cv. ‘Li-xiang 95-1′]. Results showed that the best plant growth vigor was observed in (75%), and then in (50%). However, the fresh and dry weight of biomass decreased when a high concentration of either (100%) or (75%) was the primary nitrogen source in the nutrient solution. The numbers of flowers and pods in (75%) were significantly decreased compared with other ammonium-nitrate ratios in which the numbers of flowers and pods were not influenced by nitrogen forms. During the development of seeds, levels of free Put and Spd decreased, and the decrease extents were more marked in 100:0 and 25:75 (:), but the change of free Spm was opposite. Levels of conjugated and bound polyamines in all nitrogen forms increased, but the increases in 75:25 and 50:50 (:) were not so obvious as in 100:0 and 25:75 (:) treatments. The possible roles of polyamines in the adaptive mechanism of vegetable soybean seeds to different nitrogen forms were discussed.