Effects of phosphorus application and vesicular arbuscular mycorrhizal inoculation on the growth and phosphorus nutrition of maize

The growth and nutrition of maize (Zea mays L.) grown with and without the soil application of phosphorus (P) fertilizer and/or mycorrhizal inoculum was studied in pots placed under field environments. Inoculation enhanced the growth of maize significantly (up to 81.8%) during the early stages but response gradually disappeared during the later stages of growth. Addition of phosphate increased plant growth, but suppressed mycorrhizal infection. In the first half of the season, the stimulation in plant growth was related to higher rates of P uptake by the inoculated plants, but later a decline of growth in these treatments was most probably due to fungal parasitism as a result of high root densities.     

Root growth and mineral nutrition of corn hybrids as affected by phosphorus and lime

Abstract

The effects of triple superphosphate (TS) and liming on macronutrient accumulation and root growth of Pioneer 3072 and Cargill 505 corn hybrids were studied. Corn plants were grown up to 30 days in pots with 7 L of a dark red Latosol sandy loam (Haplortox). Lime was applied to raise base saturation to 30, 50, and 70%, in two levels of phosphorus (P) fertilization with TS (0 and 200 ppm P). There was an increase in root surface due to lime only in pots without TS, with no effects on plant growth or nutrition. Both corn hybrids responded to P fertilization, but Pioneer yielded more dry matter than Cargill. The roots of Cargill were thicker and, when in TS presence, were longer and had a larger surface than Pioneer. There was an increase in macronutrient uptake in the P fertilized pots. Pioneer required more nutrients and showed a higher efficiency in acquiring and utilizing the nutrients from the soil. A higher response of Pioneer in dry matter and nutrient acquisition was more related to the physiological efficiency than to root morphology.     

Synergistic effects of vesicular-arbuscular mycorrhizal fungi and diazotrophic bacteria on nutrition and growth of sweet potato (Ipomoea batatas)

Summary Sweet potatoes were micropropagated and then transplanted from axnic conditions to fumigated soil in pots in the greenhouse. Spores of Glomus clarum were obtained from Brachiaria decumbens or from sweet potatoes grown in soil infected with this fungus and with an enrichment culture of Acetobacter diazotrophicus. Three experiments were carried out to measure the beneficial effects of vesicular-arbuscular mycorrhizal (VAM) fungi-diazotroph interactions on growth, nutrition, and infection of sweet potato by A. diazotrophicus and other diazotrophs obtained from sweet potato roots. In two of these experiments the soils had been mixed with ¹⁵N-containing organic matter. The greatest effects of mycorrhizal inoculation were observed with co-inoculation of A. diazotrophicus and/or mixed cultures of diazotrophs containing A. diazotrophicus and Klebsiella sp. The tuber production was dependent on mycorrhization, and total N and P accumulation were increased when diazotrophs and G. clarum were applied together with VAM fungal spores. A. diazotrophicus infected aerial plant parts only when inoculated together with VAM fungi or when present within G. clarum spores. More pronounced effects on root colonization and intraradical sporulation of G. clarum were observed when A. diazotrophicus was co-inoculated. In non-fumigated soil, dual inoculation effects, however, were of lower magnitude. ¹⁵N analysis of the aerial parts and roots and tubers at the early growth stage (70 days) showed no statistical differences between treatments except for the VAM+Klebsiella sp. treatment. This indicates that the effects of A. diazotrophicus and other diazotrophs on sweet potato growth were caused by enhanced mycorrhization and, consequently, a more efficient assimilation of nutrients from the soil than by N₂ fixation. The possible interactions between these effects are discussed.     

Effect of nitrogen and phosphorus on zinc nutrition of corn in a calcareous soil

Different factors affect zinc (Zn) nutrition of plants, among which pH and phosphorus (P) have been studied widely but nitrogen (N) has not received much attention. The present experiment was designed to study the effect of N and P on growth and Zn nutrition of corn (Zea mays L.) in a highly calcareous soil of Iran. The experiment was a 3x3x2 factorial in randomized complete blocks with three replications which was conducted in greenhouse for eight weeks. Treatments consisted of three levels of N (0,75, and 150 mg/kg), three levels of P (0, 50, and 100 mg/kg), and two levels of Zn (0 and 20 mg/kg). Application of N increased dry matter (DM), N concentration and uptake, Zn concentration and uptake, and N: P and N: Zn ratios of plant tops; but it decreased P concentration and uptake and P: Zn ratio. Application of P increased DM, P concentration and uptake, N uptake, and P: Zn and N: Zn ratios; but it decreased N and Zn concentrations and N: P ratio. Dry matter and Zn concentration and uptake increased but P: Zn and N: Zn ratios decreased following the application of Zn. Multiple regression equations obtained showed the influence of N application on increasing Zn concentration and uptake and lowering the P: Zn ratio of plant tops. It was concluded that N application improves Zn nutrition of corn in highly calcareous soils by increasing plant Zn concentration and uptake and decreasing P concentration. This lowers the P: Zn ratio of plant tops to a more optimum range for plant growth.     

Influence of phosphorus nutrition and root zone temperature on growth and mineral uptake of peach seedlings 1

Siberian C peach seedlings (Prunus persica L. Batsch) were grown for 35 days in all combinations of Long Ashton nutrient solution containing P concentrations of 0.05, 0.5, or 5.0 mM and root zone temperatures (RZT) of 8°C, 16°C, and 24°C. At harvest, a significant interaction between solution P concentration and RZT occurred for shoot and root dry weight, root length, shoot P concentration and shoot P uptake. At 8°C RZT, P concentration and uptake but not growth were increased by P. At 16°C and 24° C RZT, growth was depressed at the 5.0 mM P level with shoot P concentration and uptake lower at 24°C than 16°C. The inflow of P to the peach shoot per unit root length was increased at high P concentration and low temperatures but was lower than whole plant inflow rates for apples. The growth depression at high temperature‐high P was related to increased young leaf chlorosis, reduced shoot Fe and a possible P/Zn imbalance.     

Arbuscular mycorrhizal fungal spore-associated bacteria affect mycorrhizal colonization,plant growth and potato pathogens

Arbuscular mycorrhizal (AM) fungi and their bacterial associates are essential living components of the soil microbiota. From a total of 385 bacteria previously isolated from spores of AM fungi (AMB), 10 were selected based on ability to inhibit growth of plant pathogens. Effects of these isolates on AM fungal colonization, plant growth in potato (Solanum tuberosum L.) and inhibition of pathogens was investigated. AM fungal root colonization of potato was 7-fold higher in the presence of the Pseudomonas FWC70 isolate in a greenhouse and was 6–9-fold higher in the presence of the three isolates Pseudomonas FWC70, Stenotrophomonas FWC94 and Arthrobacter FWC110 in an outdoor pot experiment. Several growth traits of potato were stimulated by the Pseudomonas isolates FWC16, FWC30 and FWC70 and by the Stenotrophomonas isolate FWC14. All three Pseudomonas isolates showed inhibition against Erwinia carotovora, Phytophthora infestans and Verticillium dahliae but Stenotrophomonas isolates were variable. Protease(s), siderophores and indole acetic acid were produced by all isolates. Chitinase(s) were produced by all Stenotrophomonas and phosphate-solubilizing activity by all Pseudomonas isolates, the Stenotrophomonas FWC14 isolate and the Arthrobacter FWC110 isolate. We conclude that some AMB are multifunctional and production of extracellular enzymes and bioactive compounds are likely mechanisms for their multifunctional activities. Our results show that some AMB are likely to contribute to the often described ability of AM fungi to inhibit pathogens, acquire mineral nutrients and modify plant root growth.     

Effects of nitrogen,phosphorus, and potassium nutrition on yield,rates of kernel growth and grain filling periods of two corn hybrids

Abstract

Depression of corn grain yields from nutrient stress has been studied extensively, but effects of nutrient stress on rates of corn development and yield determinants are less well understood. Nutritional effects on the number of kernels/unit area, growth rate/kernel, and duration of growth have implications concerning fertilization practices and yield potentials of crops. Two corn hybrids with equivalent silking dates but having different grain filling periods were grown in a field experiment. Fertility treatments consisted of a N series receiving 0, 112, or 336 kg of N/ha and a P‐K series receiving factorial combinations of 0, 22, or 112 kg of P/ha and 0, 56, or 224 kg of K/ha. Dates for grain initiation and maturity were determined for each plot along with tissue analyses of ear leaves, grain yields, and kernel weights. Concentrations of N and K in ear leaves generally corresponded to treatment levels of these nutrients, although Pioneer Hi‐bred 3390 appeared to be less efficient than Pioneer Hi‐bred 3334 in K uptake. Effects of nutrient stress on yield determinants depended on the determinant and nutrient under consideration. Severe N stress did not change length of grain filling periods, but decreased kernel numbers 30 to 70%. Stress for K, on the other hand, shortened grain filling periods about 13% and had only a slight effect on kernel number. Negligible P stress occurred in the experiment. The two hybrids produced equal quantities of grain/ha/day but the hybrid with a longer filling period (Pioneer 3334) filled many more kernels at a slightly slower rate and for a longer period of time to give a significantly greater grain yield compared to Pioneer 3390.     

Response of early corn growth to fertilizer phosphorus rates and placement methods

Previous research showed that applying fertilizer phosphorus (P) to the soil in concentrated subsurface bands increased P availability to crops compared to a surface application. Early growth responses of corn (Zea mays L.) plants were measured after 28 days of growth in pots in a greenhouse for single band, two single bands, injection, and surface fertilizer P placement methods. Fertilizer P was applied at the rates of 0, 12, and 24 mg P/kg soil for each method for three different soils. Shoot dry matter weight and nitrogen (N) and P uptake increased for all placement methods regardless of initial soil test P level. However, growth parameters were greater for the banded and injection methods. Response parameters were minimally influenced by the surface P application, but some fertilizer P from the surface application leached through small desiccation cracks after daily additions of water. This probably increased P availability slightly. Shoot dry matter production efficiency and shoot N/P ratio were higher for the surface P placement method and for the unfertilized P treatments. Overall growth responses to fertilizer P rates were less effective in soils with higher initial soil test P levels.     

Effect of indigenous and introduced vesicular-arbuscular mycorrhizal fungi on growth and phosphorus uptake of Trifolium pratense and on inorganic phosphorus fractions in a cambisol

Summary Five selected vesicular-arbuscular mycorrhizal (VAM) fungi and the native population of a cambisol were tested in sterilized soil conditions, with Trifolium pratense as host plant. Indigenous fungi were the most effective in enhancing plant growth and P uptake, which were correlated with a higher root colonization. Selected fungi did not spread further in the root after 4 months from sowing, occupying less than 10% at the end of the experiment; inoculation with Glomus fasciculatum E3 yielded a higher dry-matter production than any other VAM species, but did not significantly increase shoot P concentration above that of the non-mycorrhizal control. Interactions between indigenous and introduced VAM fungi were studied in unsterilized soil. Results from fresh and dry weights of shoots and the percentage of fungal infection showed that the native endophytes competed more efficiently in colonizing the root. Inoculation with selected VAM species did not improve plant growth. Sterilization altered the inorganic P fractions of the soil, particularly those extracted with NH₄F and NaOH. Sterilized soil contained less inorganic P than unsterilized soil, but more soluble P. By the end of the experiment in sterilized soil, P extracted with NH₄Cl, NH₄F and NaOH and total inorganic P were significantly different among inoculation treatments, suggesting that VAM fungi may differ in their ability to take up P.     

Influence of phosphorus application on growth,yield and oil quality of linola

Influence of different phosphorus (P) sources on growth, yield and oil quality of linola was evaluated when randomized in complete block design using three replications. Treatments were control (No P), hydropriming, soil phosphorus (50 kg ha^?1), seed inoculation with phosphate solubilizing bacteria (PSB, Bacillus spp.) and seed priming with single super phosphate (2%) alone and combined with reduced soil phosphorus (25 kg P ha^?1). Among treatments, hydropriming and seed inoculation reduced seedling 50% and mean emergence time with highest emergence index, seedling fresh and dry weights and chlorophyll contents. Seed inoculation with soil P (25 kg ha^?1) produced highest seeds per capsule, 100-seed weight, seed and biological yield, harvest index. Maximum oil percentage, low protein contents and high cost benefit ratio with net economic returns were also found for seed inoculation combined with soil phosphorus. Nonetheless, soil phosphorus application can be reduced when seed inoculation with PSB is employed.     

Influence of humic acids on laurel growth,associated rhizospheric microorganisms,and mycorrhizal fungi

Summary Increasing concentrations of humic acids were tested in order to determine their effects on the microbial rhizosphere and the growth of laurel (Laurus nobilis L.). Plants that were treated with 300 mg kg^-1 of humic acids had the heaviest weights of both fresh and dry shoots; however, doses of 3000 mg kg^-1 were highly phytotoxic and inhibited the growth of laurel. Total aerobic bacteria and actinomycetes were stimulated by doses of 1500 and 3000 mg kg^-1 of humic acids at the first harvest. Nevertheless, at the end of the experiment no significant differences were found among the different doses. The number of fungi living in the laurel rhizosphere was not affected by any concentration of humic acids. Vesicular-arbuscular mycorrhizal (VAM) colonization was only slightly affected by the addition of increasing concentrations of humic substances to the soil, while the hyphal growth of Glomus mosseae was reduced.     

Effect of synthetic nano-hydroxyapatite as an alternative phosphorus source on growth and phosphorus nutrition of lettuce (Lactuca sativa L.) plant

Phosphorus (P) is one of the least available mineral nutrients to the plants in calcareous and alkaline soils. In this study, we investigated the synthesis, characterization and use of synthetic nano-hydroxyapatite (NHA), P uptake by plants as well as its residual effects. Soluble P source (H₃PO₄) was also included as treatment for comparison. NHA prepared by wet chemical techniques, characterized by Fourier transform infrared spectroscopy (FTIR), scanning electron microscope (SEM) and elemental dispersive X-ray (EDX) analysis. NHA and H₃PO₄ were applied at a rate of 200 mg kg^?1 to find out their effects on phosphorus nutrition and growth of lettuce on the low and high calcareous soil. In addition to this, residual effects of NHA and H₃PO₄ were also determined for lettuce plants grown after first lettuce plants in the both soil. Dry weights of the first and second lettuce plants grown in low and high calcareous soil were significantly increased by applied phosphorus regardless of the source. NHA seems to be more effective than that of ordinary phosphorus source (H₃PO₄-P) on growth and P concentration of the lettuce plants. The promising results of this study needs to be supported with long term field studies regarding the uptake, translocation and interactions of nano-P with the other elements.     

Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

The improvement of the nutritional quality of lettuce by its association with arbuscular mycorrhizal fungi (AMF) has been recently reported in a previous study. The aim of this research was to evaluate if the fertilization with three P sources differing in water solubility affects the effectiveness of AMF for improving lettuce growth and nutritional quality. The application of either water-soluble P sources (Hewitt's solution and single superphosphate) or the water-insoluble (WI) fraction of a "rhizosphere-controlled fertilizer" did not exert negative effects on the establishment of the mycorrhizal symbiosis. AMF improved lettuce growth and nutritional quality. Nevertheless, the effect was dependent on the source of P and cultivar. Batavia Rubia Munguía (green cultivar) benefited more than Maravilla de Verano (red cultivar) in terms of mineral nutrients, total soluble sugars, and ascorbate contents. The association of lettuce with AMF resulted in greater quantities of anthocyanins in plants fertilized with WI, carotenoids when plants received either Hewitt's solution or WI, and phenolics regardless of the P fertilizer applied.     

The influence of use of different rates of mycorrhizal inoculum on root infection,plant growth,and phosphorus uptake

Abstract

Sorghum and leek plants were used as hosts in order to test the effectiveness and infectiveness of four mycorrhizal species on spore production, plant growth and phosphorus (P) uptake. When sorghum was used as a test plant, Glomus mosseae, Glomus etunicatum, and Glomus caledonium, respectively, gave the highest number of spores, while on leek, G. etunicatum, G. mosseae, and G. caledonium, respectively, resulted in higher spore production. Glomus intraradices produced the least amount of inoculum among the four species. Based on relative spore production and root infection, G. mosseae and G. etunicatum were determined to be the two best fungi as sources of inoculum for further use in the experiment. It is very important to know the minimum amount of inoculum in order to reach the maximum percentage of infection. Thus different amounts of inoculum were applied to determine optimum rates of inoculation. Sorghum and leek plants were infected with 0, 6, 12, 18, and 24 g G. mosseae and G. etunicatum of mycorrhizal inoculum per pot in a low P content and natural soil. As the inoculum rate increased, plant parameters and the percent of infection gradually increased with increasing rate to 18 g. Higher inoculum rates did not stimulate growth on infection percentage.     

Influence of sodium chloride on the growth and mineral nutrition of pepper cultivars

The response of four cultivars of pepper (Capsicum annuum L.), Yolo Wonder, HDA 103, HDA 174, and SC 81 to sodium chloride (NaCl) salinity was studied in hydroponic culture by comparing three different NaCl concentrations: 0 mM, 50 mM, and 100 mM. For all cultivars, growth was reduced when NaCl concentration in the growth medium increased. However, cultivar behavior as a function of the NaCl concentration was not homogenous. The HDA 174 displayed the best growth when NaCl concentration was high, while Yolo Wonder was the most sensitive to salinity. The SC 81 showed intermediate behavior since its growth was low at all treatment levels, but it reacted only slightly to increasing salinity. The analytical results showed that growth was very closely linked to the zinc (Zn) content of the blade: the best growth was observed when the percentage of Zn in the blade was low, whereas high Zn content was linked to sharp reduction in growth. The most tolerant cultivar, HDA 174, showed an original response: the sodium (Na) was strongly accumulated in the leaf blade, whereas the other cultivars tended to avoid Na accumulation. This corresponded to an adaptation observed for halophyte plants.     

Influence of arbuscular mycorrhizal fungi,inoculum level and phosphorus placement on growth and phosphorus uptake of <Emphasis Type="Italic">Phyllanthus calycinus</Emphasis> under jarrah forest soil

Phosphorus uptake and biomass production may vary between arbuscular mycorrhizas (AM) species of contrasting life cycles and their modes of interaction with host plants. This research investigated differences among three AM fungi from different genera isolated from the jarrah forest with respect to their colonisation, biomass production and P uptake over time. The understorey plant Phyllanthus calycinus, has been shown to be extensively mycorrhizal. We examined differences in the capacity of fungi associated with this plant to access a P point source from increasing distances from the root. The methodology simulated “pockets” of P in forest soil. Phosphorus sources in root-exclusion mesh bags were inserted 2, 4 and 6 cm from plant roots restrained in separate mesh bags. Acaulospora laevis colonised plants to the greatest extent, producing higher plant biomass and P uptake compared to the other two fungi. Plant biomass and P uptake were enhanced where P sources were closest to the root, as expected, but there were differences among fungi in response to level of inoculum used for each fungus. The capacity of individual AM fungi to access a point source of P at different distances varied in a highly mycorrhizal native forest understorey plant in parallel with plant growth and P uptake.     

Aspects of the phosphorus nutrition of white clover populations. IV root growth and morphology

Most studies using split root or single isolated roots have demonstrated that root systems proliferate in regions of high nutrient supply, though it is not clear whether tne whole root system responds by producing more roots or by greater elongation of existing roots.

The effect of pretreatment and subsequent treatment at high and low phosphorus (P) supply on the rate of production and rate of elongation of roots was determined for 10 white clover populations, grown in nutrient solution. External P supply was shown to have a greater effect on root elongation rate than on root production rate.

Populations with many small roots (i.e. a low root weight/number ratio) were generally the most responsive to P, measured by shoot weight. Populations collected from low‐P soils had lower root elongation rates, shorter average root lengths and their root production rates were more responsive to P than populations from high‐P soils.     

The influence of the growth media and mineral nutrition on corn root hydrogen / bicarbonate releases and rhizosphere pH

A study was made of the influence of substrate on the root releases of hydrogen ions (H+) and bicarbonate ions (HCO₃ ^‐) by corn (Zea mays, cv.Dea) grown between the 5/6 leaf and the 9/10 leaf stage in two different growth media, siliceous or calcareous sand. Different nutrient solutions were supplied in separate experiments, but in all cases, nitrogen was in the form of nitrate (NOg"), and iron chelates were present in solution.

In siliceous sand the pH generally increased, but acidification appeared with low NO₃ ^‐ nutrition. Roots released H⁺ and HCO₃ ^‐ simultaneously, and these ions partially reacted to form H₂CO₃. The pH variations depended on the balance of the released ions and on the low buffer capacity in this slightly acidic pH range. The algebraic sum of the ion effluxes was approximately equal to the sum of the ion uptakes; no stoichiometric coupling between the total H⁺ effluxes and the NO₃ ^‐ or potassium (K⁺) uptakes was recorded.

In calcareous sand HCO₃ ^‐ was released by the roots, but the H⁺ seedling effluxes always acidified the solutions with regard to the reference solutions in calcareous sand without plants. Even though HCO₃ ^‐ was released in great quantities by plants, the pH of the solutions did not become alkaline because of the high buffer capacity of the solution in contact with the calcareous medium. In this environment the plants reacted to the high levels of HCO₃ ^‐ and showed symptoms of lime‐induced chlorosis. To overcome the poor physicochemical conditions, H⁺ was released from the corn roots, and this H⁺ efflux was correlated to the total alkalinity of the solution.     

Local diversity of native arbuscular mycorrhizal symbionts differentially affects growth and nutrition of three crop plant species

Intact whole native AMF communities occurring across a 100-m-long field were used for the evaluation of plant performance, as determined by the actual fungal species colonizing host roots. The soil from distinct plots within a “hot spot” field was collected to set up 54 experimental units where three different plant species were grown, in order to test whether the whole native AMF communities were able to differentially affect plant growth, to assess the genetic identity of the AMF actually colonizing the tested plants and to analyse their community composition in the different hosts. Molecular analyses revealed that plant growth and nutrition of the crop plants were differentially affected by the diverse native arbuscular mycorrhizal communities colonizing the roots of the three plants, whose performance varied depending on the identity of plant hosts and fungal symbionts, more than on a rich and diversified AMF community. Such results, improving our understanding of AMF distribution at the local scale, represent a starting point allowing the selection, isolation and characterization of the most efficient AMF assemblages to be used as inoculants in sustainable food production systems.     

Influence of organic matter and inorganic fertilizer on the growth and nitrogen accumulation of corn plants

Effects of different nitrogen (N) sources on the growth and N accumulation of corn plants were studied on plots treated with a compost, a leguminous green manure, and a peat, respectively, associated with a chemical N fertilizer. The experiment included seven treatments with a no‐fertilization check and a conventional chemical fertilizer treatment. Whole corn plants were sampled, and total N was analyzed at 22, 33, 56, 77, and 120 days after seeding (DAS). The results showed that compost with an adequate amount of chemical N fertilizer could reach a high dry matter yield and a high N accumulation, even higher than those of the conventional chemical N fertilizer treatment. With green manure, a considerable amount of N was mineralized and utilized by the corn plants for growth and resulted in a good yield. Neither the peat nor the compost alone could supply enough N for the growth of corn plants. There were no significant effect of treatments on the distribution of dry matter yield and N accumulated in various organs. The crop growth rate of the corn plants of different treatments were significantly different at the vegetative growth stage, however, there were no significant difference during the grain filling period. The apparent N recovery of various treatments were between 0.22 to 0.51 kg N for each kg N applied.