Nutrient solution growth of sorghum and corn in mineral nutrition studies

The growth of plants in nutrient solutions is an invaluable tool for mineral nutrition studies. Successful growth of plants in nutrient solutions require special attention and consideration. Details and helpful ideas for the growth of plants in nutrient solutions are often omitted in publications where techniques like these are used. The objective of this report is to focus on some of the concerns, successes, experiences, and problems noted for the growth of sorghum and corn in nutrient solutions. Topics discussed are nutrient solution composition, pH of nutrient solutions, phosphorus concentrations, sources of Fe in solutions, plus several suggestions and comments for successful growth of sorghum and corn in nutrient solutions.     

Effects of growth regulators on mineral nutrition of tomato

This research deals with the effects of exogenous growth regulators on mineral nutrition of the tomato plant (Lyeopersieon esaulentum Mill. cv. Miguel Pereira). To study the influence on mineral nutrition, (2‐chloroethyl) trimethylammonium chloride (CCC) , at concentration of 2,000 ppm, succinic acid‐2, 2‐dimethylhydrazide (SADH) (4,000 ppm), gibberellic acid (GA) (100 ppm), (2‐chloroethyl) phosphonic acid (CEPA) (200 ppm), indole‐3‐acetic acid (IAA) (100 ppm) and 6‐furfurylamino purine (FAP) (500 ppm) were applied. Higher levels of nitrogen, calcium and magnesium occurred in the stem of plants sprayed with CCC. Treatments with FAP, SADH and CEPA caused an increase in nitrogen level in the stem. CEPA also increased calcium content in stems. These growth regulators did not alter the levels of macronutrients in the leaves in relation to control.     

Influence of sodium chloride on the growth and mineral nutrition of pepper cultivars

The response of four cultivars of pepper (Capsicum annuum L.), Yolo Wonder, HDA 103, HDA 174, and SC 81 to sodium chloride (NaCl) salinity was studied in hydroponic culture by comparing three different NaCl concentrations: 0 mM, 50 mM, and 100 mM. For all cultivars, growth was reduced when NaCl concentration in the growth medium increased. However, cultivar behavior as a function of the NaCl concentration was not homogenous. The HDA 174 displayed the best growth when NaCl concentration was high, while Yolo Wonder was the most sensitive to salinity. The SC 81 showed intermediate behavior since its growth was low at all treatment levels, but it reacted only slightly to increasing salinity. The analytical results showed that growth was very closely linked to the zinc (Zn) content of the blade: the best growth was observed when the percentage of Zn in the blade was low, whereas high Zn content was linked to sharp reduction in growth. The most tolerant cultivar, HDA 174, showed an original response: the sodium (Na) was strongly accumulated in the leaf blade, whereas the other cultivars tended to avoid Na accumulation. This corresponded to an adaptation observed for halophyte plants.     

Aluminum toxicity in tomato. Part 1. growth and mineral nutrition

Aluminum (Al) toxicity was studied in two tomato cultivars (Lycopersicon esculentum Mill. ‘Mountain Pride’ and Floramerica') grown in diluted nutrient solution (pH 4.0) at 0, 10, 25, and 50 μM Al levels. In the presence of 25 and 50 μM Al, significant reduction was found in leaf area, dry weight, stem length, and longest root length of both cultivars. Growth of ‘Floramerica’ was less sensitive to Al toxicity than growth of ‘Mountain Pride’. Elemental composition of the nutrient solutions were compared immediately after the first Al addition and four days later. The uptake of micronutrients copper (Cu), manganese (Mn), molybdenum (Mo), zinc (Zn), boron (B), and iron (Fe) from the nutrient solution was reduced in both cultivars with increasing Al levels. Nutrient solution Al gradually decreased in time for every treatment; less in cultures of ‘Floramerica’ than in ‘Mountain Pride’. Aluminum treatments decreased the calcium (Ca), potassium (K), magnesium (Mg), Mn, Fe, and Zn content in the roots, stems, and leaves. Aluminum treatment promoted the accumulation of P, Mo, and Cu in the roots, and inhibited the transport of these nutrients into stems and leaves. At 25 and 50 μM levels of Al, lower Al content was found in the roots of cv. “Floramerica’ than in the roots of cv. ‘Mountain Pride’.     

The effect of commercial humic acid on tomato plant growth and mineral nutrition

The effects of humic acids extracted from two commercially‐available products (CP‐A prepared from peat and CP‐B prepared from leonardite) on the growth and mineral nutrition of tomato plants (Lycopersicon esculentum L.) in hydroponics culture were tested at concentrations of 20 and 50 mg L^‐1. Both the humic acids tested stimulated plants growth. The CP‐A stimulated only root growth, especially at 20 mg L^‐1 [23% and 22% increase over the control, on fresh weight basis (f.w.b.), and dry weight basis (d.w.b.), respectively]. In contrast, CP‐B showed a positive effect on both shoots and roots, especially at 50 mg L^‐1 (shoots: 8% and 9% increase over the control; roots: 18% and 16% increase over the control, on f.w.b. and d.w.b., respectively). Total ion uptake by the plants was affected by the two products. In particular, CP‐A showed an increase in the uptake of nitrogen (N), phosphorus (P), iron (Fe), and copper (Cu), whereas, CP‐B showed positive effects for N, P, and Fe uptake. The change in the Fe content was the most appreciable effect on mineral nutrition (CP‐A: 41% and 33% increase over the control for 20 mg L^‐1 and 50 mg L^‐1 respectively; CP‐B: 31% and 46% increase over the control for 20 mg L^‐1 and 50 mg L^‐1, respectively). Increases in Fe concentration in the plant roots were especially pronounced (CP‐A: 113% and 123% increases with respect to controls for the 20 mg L^‐1 and 50 mg L^‐1 treatments; CP‐B: 135% and 161% increases with respect to the control for 20 mg L^‐1 and 50 mg L^‐1 treatments). On the basis of the current experiments and from evidence in the literature, reduction of Fe³⁺ to Fe²⁺ by humic acid is considered as a possibility to explain a higher Fe availability for the plants.     

Zinc hyperaccumulation in Thlaspi caerulescens. I. Influence on growth and mineral nutrition

Thlaspi caerulescens, a metallophyte that is able to accumulate up to 4% zinc (Zn) in leaf dry matter, has attracted much attention for its possible use in phytoremediation of metal contaminated soils. In the present study, the influence of Zn supply on mineral nutrition in T. caerulescens was investigated, in order to establish the extent to which growth stimulation by high Zn supply is related to changes in the levels of other essential nutrients. The plants were exposed to nutrient solutions containing 1.5, 100, 500, 750, 1000, or 1500 μM Zn. Zinc supply significantly influenced root and shoot concentrations of essential nutrients, but excepting Zn, the concentrations stayed within the range considered adequate for optimum growth in Brassicaceae crops. Best performance was achieved with the supply of 500 μM Zn. Growth stimulation by this treatment was accompanied by increased translocation of iron (Fe) from root to shoot and a significant correlation between shoot dry weight and Fe concentrations in shoots was found.     

Root growth and mineral nutrition of corn hybrids as affected by phosphorus and lime

Abstract

The effects of triple superphosphate (TS) and liming on macronutrient accumulation and root growth of Pioneer 3072 and Cargill 505 corn hybrids were studied. Corn plants were grown up to 30 days in pots with 7 L of a dark red Latosol sandy loam (Haplortox). Lime was applied to raise base saturation to 30, 50, and 70%, in two levels of phosphorus (P) fertilization with TS (0 and 200 ppm P). There was an increase in root surface due to lime only in pots without TS, with no effects on plant growth or nutrition. Both corn hybrids responded to P fertilization, but Pioneer yielded more dry matter than Cargill. The roots of Cargill were thicker and, when in TS presence, were longer and had a larger surface than Pioneer. There was an increase in macronutrient uptake in the P fertilized pots. Pioneer required more nutrients and showed a higher efficiency in acquiring and utilizing the nutrients from the soil. A higher response of Pioneer in dry matter and nutrient acquisition was more related to the physiological efficiency than to root morphology.     

Infection of valuable broadleaf hardwood trees by Glomus mosseae: growth and mineral nutrition

In the past century, the excessive exploitation of the environment by human beings has resulted in the depletion of valuable broadleaf hardwood trees in Italian forests, creating a need for re-forestation. The aim of this research was to verify whether a vescicular-arbuscular mycorrhizal (VAM) fungus is able to colonise the root of valuable hardwood trees and to evaluate the impact of the VAM fungus on growth and macroelement nutrition of its plant hosts.Four species of valuable broadleaf hardwood trees, Prunus avium L., Fraxinus excelsior L., Acer pseudoplatanus L., and Juglans nigra L., were inoculated with Glomus mosseae, a VAM fungus, and cultivated in a greenhouse. Infection after inoculation and root colonization by the fungus, tree growth, and macro-element nutrition were evaluated two-years after inoculation. G. mosseae formed mycorrhizae on all plants. However, different morphological aspects - predominantly the formation of Arum type arbuscles in P. avium and F. excelsior - were observed. A general improvement of macro-element nutrition from species to species characterised an enhanced growth of mycorrhizal plants. Therefore, it is plausible that the association of VAMs with these broadleaf trees, could overcome the difficulties encountered in the transplanting and the slow growth typical of these tree species.Although numerous articles have reported the beneficial effects of ectomycorrhizal fungi on trees, there is a sparse literature on the association of VAM with tree species. Therefore, this study contributes to the understanding of the role of the symbiosis between valuable broadleaf trees and VAM fungi in macroelement nutrition.     

Relationships between growth,mineral nutrition,and soils in young teak plantations in Benin and Liberia

Growth and vigor of trees show considerable variations in young teak plantations in Benin (Vertisols) as well as in Liberia (Ferralsols). Differences in growth are mainly related to topsoil acidity and the foliar Ca-status in Liberia. In Benin, waterlogging (followed by root decay) reduces the Mg-, K- and N-uptake. In addition, growth on the Vertisols is limited by a low K_EX/CEC-ratio of usually <1%.     

Relationships between growth,mineral nutrition,and soils in young teak plantations in Benin and Liberia

Growth and vigor of trees show considerable variations in young teak plantations in Benin (Vertisols) as well as in Liberia (Ferralsols). Differences in growth are mainly related to topsoil acidity and the foliar Ca-status in Liberia. In Benin, waterlogging (followed by root decay) reduces the Mg-, K- and N-uptake. In addition, growth on the Vertisols is limited by a low K_EX/CEC-ratio of usually <>     

Effect of mineral nutrition on contents of organic constituents in sweet potato plants during growth

Although chinese yam plants are an important crop in Japan, relatively little is known about their content of the organic constituents. IZAWA and NATAKE (1,2,3) showed some aspects of the effect of the fertilizer treatment on the organic composition of chinese yam plants at various phase of their vegetation. Many reports on chinese yam plants have appeared; nevertheless, the nature of carbohydrate and nitrogen metabolism has remained unknown. However, there are a number of excellent reports (4, 5, 6) which directly or indirectly have a bearing on these biochemical phase in sweet Potato plants. Therefore, the objectives of the Present study were twofold : a) to determine the contents of sugars, starch, alcohol-insoluble solids, and various nitrogen constituents in sweet potato plants during growth as affected by mineral nutrition, and b) to compare the effect of mineral nutrition on sweet potato plants with its effect on chinese yam plants.     

不同基因型小麦对NaCl胁迫的反应

在液培条件下研究了NaCl胁迫对小麦生长及体内矿质营养含量的影响。结果表明 ,与对照相比 ,NaCl胁迫明显降低了小麦地上部、地下部的干、鲜重以及降低根中钾和镁含量 ,而茎叶中钾和镁含量仅在 200mmol/LNaCl处理时降低 ;提高了茎叶和根中钠含量和根中钙含量 ,茎叶钙含量在 50mmol/L时降低、200mmol/L时上升。植株茎叶钠含量与生物量高度负相关。4个品种抗盐性大小的顺序是 :J9428LK7LK6J411。     

盐胁迫下柚实生苗生长、矿质营养及离子吸收特性研究

以坪山柚为材料,对盐胁迫下实生苗生长、矿质营养及离子吸收特性进行了研究。结果表明,沙培30d,80～200mmol/L盐胁迫,随盐浓度提高,坪山柚实生苗株高、叶面积、地上部干重和根部干重明显降低。溶液培养8d,坪山柚实生苗地上部及根Na+、Cl-含量随盐浓度的增加而增加,根及地上部K+、Ca2+、Mg2+以及P和Mn含量下降,Fe、Zn、Cu含量的变化因器官而异。其中,地上部Fe含量对盐胁迫敏感,可作为柚耐盐性鉴定指标。40mmol/L盐胁迫,坪山柚地上部K+/Na+、Ca2+/Na+、Mg2+/Na+值均显著下降,且Mg2+/Na+值+/Na+值>1;浓度≥160mmol/L盐胁迫,K+/Na+值+吸收、运转效率比Cl-高。     

Interaction between zinc deficiency and boron toxicity on growth and mineral nutrition of sour orange seedlings

Sour orange (Citrus aurantium L.) seedlings were grown for 3 months in diethylenetriamine pentaacetate (DTPA)‐buffered nutrient solutions to study the effect of Zn stress on the plants’ sensitivity to high boron concentration in the root environment. There were three zinc treatments: 21 μM Zn (LOW Zn‐DTPA), 69 μM Zn (NORMAL Zn‐DTPA) in the nutrient solution, or 12 weekly foliar sprays with ZnSO₄ (FOLIAR‐Zn). In the FOLIAR‐Zn treatment, the nutrient solution contained 21 μM Zn. Zn activities calculated with a chemical equilibrium model, Geochem PC, and expressed as pZn=‐log(Zn⁺²), were 10.2 and 9.7 in the LOW Zn‐DTPA and NORMAL Zn‐DTPA nutrient solutions, respectively. One half of the plants in each Zn treatment were grown in 51 μM B (NORMAL‐B) and the other half in 200 μM B (HIGH‐B) nutrient solution. Seedlings grown in LOW Zn‐DTPA/NORMAL‐B nutrient solution developed Zn deficiency symptoms such as: reduced shoot growth, small and chlorotic leaves, and white roots with visibly shorter and thicker laterals than in Zn sufficient plants. The HIGH‐B treatment decreased shoot growth, leaf and stem dry weight, leaf area, and induced severe leaf B toxicity on seedlings grown in the LOW Zn‐DTPA nutrient solution but the effect was either absent or less pronounced in the NORMAL Zn‐DTPA or FOLIAR‐Zn treatments. Seedlings in the LOW Zn‐DTPA FOLIAR‐Zn treatments but they had lower B concentration on a whole plant basis indicating less B uptake per unit of dry weight. The FOLIAR‐Zn and NORMAL Zn‐DTPA treatments were equally effective in alleviating leaf B toxicity symptoms. The FOLIAR‐Zn treatment, however, was less effective than the NORMAL Zn‐DTPA treatment in alleviating the deleterious effect of high B on leaf dry weight even though the B concentrations in leaves, stems, and roots of the foliar‐sprayed seedlings were similar to the NORMAL Zn‐DTPA seedlings. Leaf concentrations of phosphorus, potassium, magnesium, iron, mangenese, and copper were within the optimal range for citrus with the exception of Ca which was low. Although B and particularly Zn treatments modified the concentration of some of these elements in leaves and roots, these changes were too small to explain the observed growth responses. The observation that B toxicity symptoms in Zn‐deficient citrus could be mitigated with Zn applications is of potential practical importance as B toxicity and Zn deficiency are simultaneously encountered in some soils of semiarid zones.     

Nitrogen nutrition of white rose potato in relation to vegetative growth and mineral content of leaves and roots

Abstract

White Rose potato plants were transplanted to nutrient solutions provided vith nine treatments of Ca(NO₃)₂ ranging from 0 to 64 mmoles per liter. Eighteen days later, symptoms of N‐deficiency ranging from very severe to none vere observed. The plants at this time were harvested, and leaves were sampled, oven dried, ground, and then analysed for K, Na, Ca, Mg, NO₃‐N, and acetic acid soluble H₂PO₂‐P.

Shoot and fibrous root growth increased with nitrate supply to an optimum, and then decreased with increased nitrate supply, suggesting nitrate toxicity due to the high nitrate supply of the nutrient solution. The nitrate content of the tissues increased with increased nitrate supply. Toxicity due to excess nitrate was associated with a very high nitrate content of the leaf tissues.

The critical NO₃‐N concentration at a 10% reduction in vegetative growth due to N‐deficiency is about 2000 ppm (0.2%) on a dry basis for the petioles and about 300 ppm (0.03%) for the blades of recently matured leaves.     

Variations in mineral element concentrations of poultry manure biochar obtained at different pyrolysis temperatures,and their effects on crop growth and mineral nutrition

The effect of pyrolysis temperature on the nutritional quality of agricultural biochar is unclear, so better understanding of its properties and how it affects soil nutrient availability and plant growth is needed. Biochars obtained at different pyrolysis temperatures (250, 300, 350 and 400 °C) were characterized by thermogravimetric analyser and Fourier transform infrared spectroscopy. Biochars were applied at a rate of 10 g/kg to find out their effects on the mineral nutrition and growth of lettuce. The experimental results suggested that high biochar temperatures caused oxidation of the mineral elements, breaking of C–C and C–H bonds and removal of aliphatic and peptide groups from the pyrolysed materials. The total concentrations of phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), manganese (Mn) and boron (B) were increased by increasing pyrolysis temperatures, although water‐soluble concentrations of those elements were greatly reduced (with the exception of K and B). Compared to the control, dry weights of lettuce and maize crops were significantly increased by the biochar treatments obtained at 300 and 350 °C. Biochar treatments significantly increased the P and K concentrations of both plants compared to the control, while concentrations of Ca and Mg in lettuce plants were decreased. Iron, Mn and B concentration of the lettuce plants were reduced and Zn concentration of maize increased by the biochar treatments. It was concluded that in terms of an agricultural product, biochars produced at low temperature are better.     

Influence of phosphorus nutrition and root zone temperature on growth and mineral uptake of peach seedlings 1

Siberian C peach seedlings (Prunus persica L. Batsch) were grown for 35 days in all combinations of Long Ashton nutrient solution containing P concentrations of 0.05, 0.5, or 5.0 mM and root zone temperatures (RZT) of 8°C, 16°C, and 24°C. At harvest, a significant interaction between solution P concentration and RZT occurred for shoot and root dry weight, root length, shoot P concentration and shoot P uptake. At 8°C RZT, P concentration and uptake but not growth were increased by P. At 16°C and 24° C RZT, growth was depressed at the 5.0 mM P level with shoot P concentration and uptake lower at 24°C than 16°C. The inflow of P to the peach shoot per unit root length was increased at high P concentration and low temperatures but was lower than whole plant inflow rates for apples. The growth depression at high temperature‐high P was related to increased young leaf chlorosis, reduced shoot Fe and a possible P/Zn imbalance.     

The influence of the growth media and mineral nutrition on corn root hydrogen / bicarbonate releases and rhizosphere pH

A study was made of the influence of substrate on the root releases of hydrogen ions (H+) and bicarbonate ions (HCO₃ ^‐) by corn (Zea mays, cv.Dea) grown between the 5/6 leaf and the 9/10 leaf stage in two different growth media, siliceous or calcareous sand. Different nutrient solutions were supplied in separate experiments, but in all cases, nitrogen was in the form of nitrate (NOg"), and iron chelates were present in solution.

In siliceous sand the pH generally increased, but acidification appeared with low NO₃ ^‐ nutrition. Roots released H⁺ and HCO₃ ^‐ simultaneously, and these ions partially reacted to form H₂CO₃. The pH variations depended on the balance of the released ions and on the low buffer capacity in this slightly acidic pH range. The algebraic sum of the ion effluxes was approximately equal to the sum of the ion uptakes; no stoichiometric coupling between the total H⁺ effluxes and the NO₃ ^‐ or potassium (K⁺) uptakes was recorded.

In calcareous sand HCO₃ ^‐ was released by the roots, but the H⁺ seedling effluxes always acidified the solutions with regard to the reference solutions in calcareous sand without plants. Even though HCO₃ ^‐ was released in great quantities by plants, the pH of the solutions did not become alkaline because of the high buffer capacity of the solution in contact with the calcareous medium. In this environment the plants reacted to the high levels of HCO₃ ^‐ and showed symptoms of lime‐induced chlorosis. To overcome the poor physicochemical conditions, H⁺ was released from the corn roots, and this H⁺ efflux was correlated to the total alkalinity of the solution.     

Salinity and mineral nutrition effects on growth and accumulation of organic and Inorganic ions in two cultivated tomato varieties

A trial was conducted on the effect of salinity and method of fertilizer application on two varieties of cultivated tomato, i.e. VF 145 and Edkawi. Salinity ranged from 0.52 to 11 dS/m, and fertilizer was applied by either broadcasting in small doses or added with irrigation water. Weight of shoots, fruit yield, and sodium (Na), calcium (Ca), chloride (Cl), free proline contents in both developing and mature leaves, and total soluble salts and ascorbic acid contents in fruits were taken as evaluating criteria. Salinity depressed both growth and fruit yield, and simultaneously increased ion concentration in plant leaves. Sodium and Cl accumulated with salinity, being greater in mature leaves, while proline accumulation in developing leaves was much higher than in mature leaves. Total soluble salts and ascorbic acid were not affected. Liquid fertilization resulted in higher fruit yields than that obtained with the solid fertilizer treatments as well as better alleviating the depressive effects of salinity on plant growth and yield, especially at the lower salinity level where it was more beneficial to fruit yield. The VF 145 tomato variety was found a bit more sensitive to salinity than the Edkawi variety, and was affected differently by salinity, regarding both the yield and the pattern of organic and inorganic ion accumulation. Our results suggest that there exists a physiological mechanism that is involved in the salt tolerance difference observed between the two varieties that needs to be investigated.     

Knowledge of iodine nutrition in the South African adult population

OBJECTIVES: To determine the level of knowledge regarding iodine nutrition and its relationship with socio-economic status in the South African population. DESIGN: A cross-sectional population survey collecting questionnaire information on knowledge of iodine nutrition and sociodemographic variables in a multistage, stratified, cluster study sample, representative of the adult South African population. SETTING: Home visits and personal interviews in the language of the respondent.Subjects: Data were collected from one adult in each of the selected 2164 households, and the participation rate was 98%. RESULTS: Only 15.4% of respondents correctly identified iodised salt as the primary dietary source of iodine, 16.2% knew the thyroid gland needs iodine for its functioning, and a mere 3.9% considered brain damage, and 0.8% considered cretinism, as the most important health consequence of iodine deficiency. Compared with respondents from high socio-economic households, respondents from low socio-economic households were considerably less informed about aspects of iodine nutrition covered in this study. CONCLUSIONS: The knowledge level of iodine nutrition is low among South Africans, particularly among the low socio-economic groups. These data suggest that the international emphasis on brain damage resulting from iodine deficiency has not been conveyed successfully to the consumer level in this country.