Response to iron‐deficiency stress of pear and quince genotypes 1

Roots of iron (Fe)‐efficient dicots react to Fe‐deficiency stress by strongly enhancing the ferric (Fe³⁺)‐reductase system and by lowering the rhizo‐sphere pH. In this study, we tested whether such adaptation mechanisms characterize pear and quince genotypes known to have differential tolerance to calcareous and alkaline soils. Two trials were performed using micropagated plants of three quince rootstocks (BA29, CTS212, and MC), three Pyrus communis rootstocks (OHxF51 and two selections obtained at the Bologna University: A28 and B21) and of two pear cultivars (Abbé Fétel and Bartlett, own‐rooted). In the first trial, plants were grown in a nutrient solution with [Fe(+)] and without [Fe(‐)] Fe for 50 days. Their root Fe‐reducing capacity was determined colorimetrically using ferrozine and FeEDTA, and Fe uptake of Fe(+) plants was estimated. In the second trial, the rhizosphere pH of plants grown in an alkaline soil was measured by a micro‐electrode. With the only exception of pears OHxF51 and A28, whose Fe‐reduction rates were similar in Fe(+) and Fe(‐) plants, the Fe‐deficiency stress resulted in a significant decrease in Fe reduction. Among the Fe(‐) plants, the two pear cultivars, OHxF51 and A28, had a higher Fe‐reducing capacity than the quince rootstocks and the cv. Abb6 F. When plants were pre‐treated with Fe, reduction rate was highest in the P. communis rootstocks, intermediate in the own‐rooted cultivars, and lowest in the quinces. Root Fe‐reducing capacity of Fe(+) plants proved to be linearly and positively correlated with Fe uptake and root proton release. Rhizosphere pH was highest in quince MC, intermediate in the other two quinces and in the cv. Abbe F., and lowest in the pear rootstocks and in the cv. Bartlett. Our results indicate that roots of pear and quinces do not increase their ability to reduce the Fe under Fe‐deficiency stress. The genotypical differential tolerance to Fe chlorosis likely reflects differences in the standard reductase system and in the capacity of lowering the pH at the soil/root interface. The determination of the root Fe‐reducing capacity is a promising screening technique for selecting pear root‐stocks efficient in taking up Fe.     

Depressed growth of non‐chlorotic vine grown in calcareous soil is an iron deficiency symptom prior to leaf chlorosis

The development of iron deficiency symptoms (growth depression and yellowing of the youngest leaves) and the distribution of iron between roots and leaves were investigated in different vine cultivars (Silvaner, Riparia 1G and SO4) grown in calcareous soils. As a control treatment all cultivars were also grown in an acidic soil. Only the cultivars Silvaner and Riparia 1G showed yellowing of the youngest leaves under calcareous soil conditions at the end of the cultivation period. All cultivars including SO4 showed severe shoot growth depression, by 50 % and higher, before yellowing started or without leaf yellowing in the cultivar SO4. Depression of shoot growth occurred independently from that of root growth. In a further treatment the effect of Fe‐EDDHA spraying onto the shoot growth of the cultivar Silvaner after cultivation in calcareous soil was investigated. Prior to Fe application plants were non‐chlorotic, but showed pronounced shoot growth depression. Spraying led to a significant increase in shoot length, though leaf growth was not increased. Accordingly, depression of shoot growth of non‐chlorotic plants under calcareous soil conditions and with ample supply of nutrients and water has been evidenced to be at least partly an iron deficiency symptom. We suggest that plant growth only partially recovered because of dramatic apoplastic leaf Fe inactivation and/ or a high apoplastic pH which may directly impair growth. Since growth was impaired before the youngest leaves showed chlorosis we assume that meristematic growth is more sensitively affected by Fe deficiency than is chlorophyll synthesis and chloroplast development. In spite of high Fe concentrations in roots and leaves of the vines grown in calcareous soils plants suffered from Fe deficiency. The finding of high Fe concentrations also in young, but growth retarded green leaves is a further indication that iron deficiency chlorosis in calcareous soils is caused by primary leaf Fe inactivation. However, in future, only a rigorous study of the dynamic changes of iron and chlorophyll concentration, leaf growth and apoplastic pH at the cellular level during leaf development and yellowing will provide causal insights between leaf iron inactivation, growth depression, and leaf chlorosis.<?show $6#>     

Effects of iron nutritional status and time of day on concentrations of phytosiderophores and nico‐tianamine in different root and shoot zones of barley

The diurnal pattern in concentrations of phytosiderophores (PS) and its precursor nicotianamine (NA) was studied in different root and shoot zones of iron (Fe)‐sufficient and Fe‐deficient barley (Hordeum vulgare L. cv. Europa) grown in nutrient solution. Roots were separated into apical (0–3 cm) and basal zones (>3 cm) and shoots into young (3 cm basal zones of youngest two leaves) and old (remaining zones of youngest two leaves and oldest leaf) parts. The main PS in barley was identified as epi‐hydroxymugineic acid (epi‐HMA). Regardless of the sampling zone and time of day, epi‐HMA concentrations were several times higher in Fe‐deficient than in Fe‐sufficient plants and several times higher in the roots than in the shoots. In roots and shoots, epi‐HMA concentrations were always higher in the younger compared with the older zones. In both root zones of Fe‐deficient plants, an inverse diurnal rhythm occurred in epi‐HMA concentrations and in its release by the roots. In contrast, such a rhythm was absent in roots of Fe‐sufficient plants and in the shoots regardless of the Fe nutritional status. Nicotianamine concentrations in roots were not affected by the Fe nutritional status in apical zones but slightly enhanced under Fe deficiency in basal zones. In contrast to roots, NA concentrations in both shoot parts were lower in Fe‐deficient than in Fe‐sufficient plants. Regardless of the Fe nutritional status in roots and shoots, NA concentrations were higher in young than in old parts and no consistent diurnal variations were observed. The results suggest that PS are also synthesized in the shoot, although at much lower rates than in roots. As with roots, PS synthesis in the shoot is enhanced under Fe deficiency and is mainly localized in young growing tissue. The distinct diurnal rhythm in PS release in roots is apparently not regulated by variation in the rate of PS synthesis during the day.     

Strawberry recovers from iron chlorosis after foliar application of a grass‐clipping extract

Bare‐root transplants of strawberry (Fragaria × ananassa Duch. cv. Selva) were transferred to nutrient solutions with or without iron. After 35 d of growth, plants in the solution without iron became chlorotic and had morphological changes in roots typical of iron‐deficiency chlorosis (IDC). Acidification of the nutrient solution was also observed. We tested a grass‐clipping extract to correct IDC in strawberry plants by foliar application to some chlorotic plants. We also assessed the effects of this product on plant growth, Fe allocation, as well as morphological and physiological parameters related with IDC. After the second spray, leaf chlorophyll increased in the youngest expanded leaves. The total content of iron in plants increased from 1.93 mg to 2.37 mg per plant after three sprays, accounting for 80% of the total iron supplied by the extract. Newly formed roots from sprayed plants had a normal morphology (no subapical swollen zone) but a higher ferric chelate–reductase (FC‐R; EC 1.16.1.17) activity per root apex compared with roots from plants grown with iron or untreated chlorotic plants. Acidification of the nutrient solution continued in sprayed recovered plants. The results suggest an uncoupling of the regulation of morphological and physiological mechanisms related to IDC: FC‐R activity seems to be controlled by roots on their own or together with shoots, while morphological changes in roots are apparently regulated only by the level of iron in shoots.     

Diltiazem influence on mineral nutrient uptake by sorghum primary root tips

Seedling sorghum [Sorghum bicolor (L.) Moench. cv GP10, SC283, SC574, and Funk G522DR] primary root tip (1‐cm) content of calcium (Ca), zinc (Zn), iron (Fe), magnesium (Mg), copper (Cu), boron (B), manganese (Mn), and phosphorus (P) in response to a known Ca‐channel blocker (diltiazem, 0,0.1, 1, or 10 mM) was measured after a 1‐hr exposure to Hoagland and Arnon complete mineral nutrient solution. Diltiazem (10 mM) significantly decreased content of Ca, Mn, and Mg in all four cultivars, P, Zn, and Fe in three cultivars, Cu in two cultivars, and B content was not altered. Differences among cultivars was observed in ion contents by the diltiazem untreated controls for all elements. Multiple avenues of ion movement across the plasma membrane are evident. Genetically determined mechanisms and rates of activity between cultivars were demonstrated.     

Iron deficiency‐induced zinc uptake by bread wheat

The present study aimed to test the contribution of the iron (Fe) deficiency‐induced uptake system to zinc (Zn) and copper (Cu) uptake by using bread wheat (Triticum aestivum cv. Bezostaja). For this purpose, two different uptake experiments, long‐term and short‐term, were set up in a nutrient solution culture under controlled growth chamber conditions. For the long‐term experiment, wheat cv. plants were grown with different concentrations of Fe or Zn. Results show that there was an uptake system induced under Fe‐limiting conditions which also contributed to Zn and Cu uptake. However, the Zn deficiency‐induced uptake mechanism affected neither Fe nor Cu uptake by wheat. Short‐term uptake experiments indicate that Fe deficiency‐induced Zn²⁺ uptake was more enhanced than the absorption of Zn‐phytosiderophore (PS) complexes. In addition, the Fe‐deficient plants absorbed more Zn in comparison to those plants supplied with sufficient Fe. Similar tendencies in Zn uptake under Fe deficiency in both short‐ and long‐term experiments suggest that there may be a specific Fe uptake system induced under Fe‐limiting conditions for non‐chelated metals in bread wheat. Moreover, this system also contributes to the transport of inorganic forms of some other metals, such as Zn and Cu. Although evidence is still needed involving the use of molecular biological techniques, it is hypothesized that IRT‐like proteins are responsible for this uptake system. Moreover, the release of Fe deficiency‐induced phytosiderophores and uptake of Fe(III)‐phytosiderophore complexes may not be the only mechanisms involved in the adaptation of wheat to Fe‐limiting conditions.     

Micronutrient deficiencies in rainfed calcareous soils of Pakistan. I. Iron chlorosis in the peanut plant

Abstract

Peanut (Arachis hypogaea L.) is susceptible to iron (Fe) chlorosis, however, plant analysis diagnostic criteria are lacking for determining the intensity of chlorosis in this crop. As total Fe content is a misleading index of Fe nutritional status of plants, determination of physiologically active Fe fraction (Fe²⁺) is suggested for the purpose. In a nutrient indexing survey of the chlorosis‐affected peanut crop grown in the rainfed Potohar plateau of Pakistan, o‐phenanthroline extractable Fe²⁺ concentration in plants decreased with increasing severity of chlorosis and thus proved an effective technique for determining the intensity of Fe chlorosis. Green plants contained 40.1 to 67.3 mg Fe²⁺/kg, mildly chlorotic 32.1 to 40.0 mg Fe²⁺/kg, moderately chlorotic 28.0 to 32.0 mg Fe²⁺/kg, and severely chlorotic <28.0 mg Fe²⁺/kg. The minimum Fe²⁺ requirement in green plants was estimated to be 40 mg/kg on dry weight basis. In rainfed field experiments on a calcareous Typic Hapludalfs soil, foliar sprays of 1% solution of sequestrene (NaFeEDDHA) proved superior to the foliar sprays of 0.5% FeSO₄.7H₂O in correcting Fe chlorosis in two cultivars of peanut. Maximum increase in pod yield with sequestrene was 42% in cv. BARD‐92 and 27% in cv. BARD‐699 over the respective control yields. Ferrous concentration in plants increased with both the Fe sources, however, a substantial increase was recorded only with sequestrene. As peanut is a low‐input high‐risk rainfed crop, correction of Fe chlorosis by using sequestrene may not be economically feasible. Thus, development and/or screening of peanut varieties tolerant to Fe chlorosis is suggested by employing Fe²⁺ analysis technique.     

Responses by iron-efficient and inefficient oat cultivars to inoculation with siderophore-producing bacteria in a calcareous soil

Rhizosphere bacteria may enhance plant uptake of Fe by producing siderophores that chelate sparingly soluble Fe³⁺ in calcareous soils. To evaluate the extent to which plants benefit from colonization of the roots by prolific siderophore-producing bacteria, we inoculated two oat cultivars with six strains of bacteria that produced high concentrations of siderophores under Felimiting conditions in vitro. Oat cv Coker 227, an Fe-efficient cultivar, which produces the phytosiderophore avenic acid, and cv TAM 0-312, and Fe-inefficient cultivar, which does not produce the phytosiderophore, were grown in a calcareous soil (Weswood silt loam) on a light bench in the laboratory. Half of the plants were fertilized with a nutrient solution containing 5 mM Fe and half with a nutrient solution containing no Fe. After 6 weeks of growth, we compared colonization of the roots by the inoculant bacteria and the dry weight and Fe content of roots and shoots. Three species of Pseudomonas colonized the roots of both oat cultivars in high numbers (10⁶ cells g^-1 root dry weight), whereas the remaining bacteria colonized the roots in substantially lower numbers (10⁴ cells g^-1 root dry weight). Plants fertilized with 5 mM Fe were larger and supported greater numbers or rhizosphere bacteria per gram of root than plants not supplied with Fe. Comparisons of the Fe content and dry weight of roots and shoots revealed few significant differences between inoculated and uninoculated plants, or among the plants inoculated with the different strains of siderophore-producing bacteria. The differences that were observed revealed no consistent response to inoculation. We conclude that inoculation of the roots of the two oat cultivars with bacteria that produce high concentrations of siderophores in response to an Fe deficiency had little or no effect on Fe acquisition by the plants.     

Aluminium‐induced increase of zeatin riboside and dihydrozeatin riboside in Phaseolus vulgaris L. cultivars

Toxic effects of aluminium (Al) on root tips are considered to decrease export of cytokinins to shoots, and deficiency of cytokinins has been made responsible for Al‐induced inhibition of shoot growth. But no experimental data on the influence of Al on endogenous cytokinin levels in higher plants have been reported. In this study, the endogenous levels of zeatin riboside (ZR) and dihydrozeatin riboside (DHZR) of roots, stems, and leaves of two bean cultivars (Phaseolus vulgaris L. cv Contender and cv Strike) exposed to Al in continuously flowing nutrient solution (pH 4.5) was analysed. The supply of a high Al concentration (sum of monomeric Al species, 127 μM) caused severe inhibition of root elongation in both cultivars. The cv Strike was more affected by both Al‐induced mineral nutrient disorders and Al‐induced alteration of leaf water relationships. In both cultivars Al‐supply significantly increased ZR and DHZR. Leaves of Al‐treated plants exhibited a more than three times higher concentration of ribosylated cytokinins than controls. Nevertheless, stomatal resistance was significantly increased by Al in both cultivars. Our results support the hypothesis that Al affects plants not by inducing deficiency of cytokinins but of some other factor necessary for the manifestation of cytokinin action.     

Differences in Response to Iron Deficiency Among Some Lines of Common Bean

Abstract

Five dry bean cultivars (Coco blanc, Striker, ARA14, SVM29‐21, and BAT477) were evaluated for their resistance to iron deficiency on the basis of chlorosis symptoms, plant growth, capacity to acidify the external medium and the root‐associated Fe³⁺‐reduction activity. Plants were grown in nutrient solution supplied or not with iron, 45 µM Fe(III)EDTA. For all cultivars, plants subjected to iron starvation exhibited Fe‐chlorosis. These symptoms were more severe and more precocious in BAT477 and Coco blanc than in the others cultivars. An important acidification of the culture medium was observed between the 4th and the 8th days of iron starvation in Striker, SVM29‐21 and, particularly, ARA14 plants. However, all Fe‐sufficient plants increased the nutrient solution pH. This capacity of acidification appeared more clearly when protons extrusion was measured in 10 mM KCl + 1 mM CaCl₂. The above genotypic differences were maintained: ARA14 showed the higher acidification followed by Coco blanc and BAT477. Iron deficiency led also to an increase of the root‐associated Fe(III)‐reductase activity in all lines. However, genotypic differences were observed: Striker shows the highest capacity of iron reduction under Fe deficiency condition.     

Chromium Alters Iron Nutrition and Water Relations of Spinach

Spinach (Spinacea oleracea L. cv. ‘Banarasi’), known to be responsive to potentially toxic elements, was investigated for chromium (Cr^{6 +}) effect on iron metabolism and water relations. After 40 days growth in sand culture, a set of plants was supplied with 100 and 400 μM Cr^{6 +} (potassium dichromate, K₂Cr₂O₇), superimposed over the complete nutrient solution (control). Excess Cr^{6 +} produced visual symptoms of toxicity and increased accumulation of Cr, more in roots than in leaves. Decreased concentration of chlorophylls and the activities of heme enzymes, catalase and peroxidase in excess Cr^{6 +} may suggest interference of Cr in iron metabolism of plants. These changes associated with decrease in iron (Fe) accumulation in Cr^{6 +} treated plants, indicate that by reducing absorption of Fe, Cr^{6 +} impairs the Fe requiring steps of chlorophyll and heme biosynthesis. In spite of lower water saturation deficit, the leaves of Cr^{6 +} treated plants showed a decrease in leaf water potential, associated with increase in diffusive resistance and lowering of transpiration rate along with proline accumulation indicates water stress. The changes observed in water stress parameters in Cr^{6 +} treated plants indicate that excess supply of Cr^{6 +} reduces the physiological availability of water.     

Activities of Iron‐Containing Enzymes in Leaves of Two Tomato Genotypes Differing in Their Resistance to Fe Chlorosis

Abstract

Two tomato (Lycopersicon esculentum Mill., cvs. Pakmor and Target) genotypes differing in resistance to iron (Fe) deficiency were grown in nutrient solution under controlled environmental conditions over 50 days to study the relationships between severity of leaf chlorosis, total concentration of Fe, and activities of Fe‐containing enzymes in leaves. The activities of Fe‐containing enzymes ascorbate peroxidase, catalase, and guaiacol peroxidase, and additionaly the activity of glutathione reductase, an enzyme that does not contain Fe, were measured. Plants were supplied with 2 × 10^?7 M (Fe deficient) and 10^?4 M (Fe sufficient) FeEDTA, respectively. Leaf chlorosis appeared more rapidly and severely in Target (Fe deficiency senstive genotype) than Pakmor (Fe deficiency resistant genotype). On day 50, Pakmor had 2‐fold more chlorophyll than Target under Fe deficiency, while at adequate supply of Fe the two genotypes were very similar in chlorophyll concentration. Despite distinct differences in development of leaf chlorosis and chlorophyll concentrations, Pakmor and Target were very similar in concentrations of total Fe under Fe deficiency. In contrast to Fe concentration, activities of Fe‐containing enzymes were closely related to the severity of leaf chlorosis. The Fe‐containing enzymes studied, especially catalase, showed a close relationship with the concentration of chlorophyll and thus differential sensitivity of tomato genotypes to Fe deficiency. Glutathione reductase did not show relationship between Fe deficiency chlorosis and enzyme activity. The results confirm that measurement of Fe‐containing enzymes in leaves is more reliable than the total concentration of Fe for characterization of Fe nutritional status of plants and for assessing genotypical differences in resistance to Fe deficiency. It appears that Fe deficiency‐resistant genotype contains more physiologically available Fe in tissues than the genotype with high sensitivity to Fe deficiency.     

Iron deficiency responses in roots of kiwi

Many dicotyledonous species respond to iron (Fe) deficiency by morphological and physiological changes at root level, which are usually defined as Strategy I. Particularly, these latter modifications include a higher acidification of the external medium and the induction of a high root Fe reductase activity. The aim of this work was to investigate the response of kiwi (Actinidia deliciosa cv. Hayward) plants, which often exhibit Fe chlorosis in the field, to Fe deficiency. Actinidia kept for two weeks in nutrient solution without Fe showed visual deficiency symptoms (leaf chlorosis). Moreover, upon prolonged micronutrient shortage shoot, and to a lesser extent, root dry weight accumulation was greatly impaired. Roots of Fe‐deficient Actinidia showed an increased capacity of net proton extrusion and higher ferric ethylenediaminetetraacetate [Fe(III)EDTA] reductase activity as compared to plants grown in the presence of 10 μM Fe(III)EDTA. Localization of the increased acidification and reductase capacity by means of agar‐technique revealed that these activities are both present in the sub‐apical region of the roots. Re‐supply of Fe after two weeks partially reversed the tendency of the roots to acidify the nutrient solution and to reduce Fe(III)EDTA.     

Effects of Fe compounds on nutrient uptake by plants grown in sand media with different pH

The effect of soil and foliar application of different iron (Fe) compounds (FeSO₄, Fe‐EDTA, Fe‐EDDS, and Fe‐EDDHA) on nutrient concentrations in lettuce (Lactuca sativa cv. Australian gelber) and ryegrass (Lolium perenne cv. Prego) was investigated in a greenhouse pot experiment using quartz sand as growth medium. Soil application was performed in both the acidic and alkaline pH range, and foliar application to plants grown in the alkaline sand only. Lettuce growth was depressed by Fe deficiency in the alkaline sand, whereas the treatments had no effect on ryegrass growth. Soil‐applied Fe compounds raised the Fe concentrations in lettuce. This was especially true for the Fe chelates, which also increased yields. Soil‐applied Fe compounds had no statistically significant effect on Fe concentrations in ryegrass. Concentrations of manganese (Mn) in lettuce were equally decreased by all soil‐applied chelates. In the alkaline sand, soil application of Fe‐EDDHA elevated copper (Cu) and depressed zinc (Zn) concentrations in lettuce. The chelates increased Zn concentration in ryegrass. Foliar application of Fe‐EDDS increased Fe concentrations in lettuce and in ryegrass most. Fe‐EDDHA depressed Mn and Zn concentrations in lettuce more than other Fe compounds, suggesting the existence of another mechanism, in addition to Fe, that transmits a corresponding signal from shoot to roots with an impact on uptake of micronutrients.     

RESPONSES OF “NEWHALL” ORANGE TREES TO IRON DEFICIENCY IN HYDROPONICS: EFFECTS ON LEAF CHLOROPHYLL,PHOTOSYNTHETIC EFFICIENCY,AND ROOT FERRIC CHELATE REDUCTASE ACTIVITY

Orange (Citrus sinensis L. Osb. cv. ‘Newhall’) plants grafted on Citrange troyer rootstock were grown in nutrient solution with 0, 5, 10, or 20 μM iron (Fe), with and without calcium carbonate. Calcium carbonate was added in order to mimic the natural conditions in calcareous soils. Leaf chlorophyll concentration was estimated every 3–4 days using the portable instrument SPAD-502 meter. Chlorophyll fluorescence parameters, photosynthetic capacity estimated from oxygen evolution, leaf Fe concentrations, and root tip ferric chelate reductase activity were measured at the end of the experiment. Plants from the 0 and 5 μM Fe treatments showed leaf chlorosis and had decreased leaf chlorophyll concentrations. Leaves of plants grown in the absence of Fe in the solution had smaller rates of oxygen evolution both in the presence and absence of calcium carbonate, compared with plants grown in the presence of 10 μM Fe. In the absence of calcium carbonate the photosystem II efficiency, estimated from fluorescence parameters, was similar in all treatments. A slight decrease in photosystem II efficiency was observed in plants grown without Fe and in the presence of calcium carbonate. A 2.5-fold increase in root tip ferric chelate reductase activity over the control values was found only when plants were grown with low levels of Fe and in the presence of calcium carbonate.     

Iron chlorosis paradox in grapevine

Vitis vinifera L. cv. Pinot blanc was grown in both pot and commercial vineyard under lime‐stress conditions. Dark green to very chlorotic young leaves were sampled in order to analyze chlorophyll and iron (Fe) concentration and content, area, fresh and dry weight, specific weight per area. Iron content per individual leaf was a good parameter to separate dark green leaves from chlorotic ones in both trials, while Fe concentration on DW basis was not. Chlorosis occurrence always decreased leaf dry weight and specific weight per area.     

Different responses to root infection with endophytic microorganisms of vitis vinifera L. cv. pinot blanc grown on calcareous soil

One‐year‐old rooted cuttings of Vitis vinifera L. cv. “Pinot blanc”; grafted on “Kober 5BB”; hybrid rootstock were grown in pots containing a calcareous soil. Before potting, the roots were treated by a suspension of the siderophore producing bacteria Pseudomonas fluorescens, other Pseudomonas spp., and some unidentified microorganisms. The tested bacteria were endophytic microorganisms from maize and they were chosen according to their ability to produce fluorescent pigments. The shoot growth was checked every ten days, and leaf blades, sampled about 80 days after bud burst, were analyzed for chlorophyll and mineral element concentration. Chlorosis rating was checked by visual screening in order to control the effect of the treatments on the chlorosis. At the end of the growing cycle dry matter and iron (Fe) partitioning were analyzed. The most significant findings of the trial were: a) the tested microorganisms did not improve significantly lime‐tolerance of the tested plants; b) the microorganisms were able to modify phosphorus (P), potassium (K), and Fe mineral nutrition of the vines.     

Effects of phosphate carriers,iron, and indoleacetic acid on iron nutrition and productivity of peanut on a calcareous soil

Results of a field experiment designed to assess the effects of phosphate carriers, iron (Fe), and indoleacetic acid (IAA) on the Fe nutrition of peanut grown on a calcareous soil showed that single superphosphate (SSP) was more effective than diammonium phosphate (DAP) in improving Fe nutrition and chlorophyll synthesis. Increased phosphorus (P) and Fe contents of chlorotic leaves showing symptoms of Fe deficiency suggested that Fe, despite absorption and uptake, was subjected to inactivation, and that the Fe content per se was not the cause of the observed chlorosis. Better amelioration of chlorosis with the SSP treatment as compared with DAP indicated a role of sulphur (S) in preventing inactivation of Fe, possibly caused by excessive P accumulation. A foliar spray of Fe‐EDDHA corrected the chlorosis, but a ferric citrate foliar treatment did not. This further suggested that the mobility of Fe was impaired in chlorotic plants. An IAA foliar spray only also tended to improve Fe nutrition. Significant increase in peanut productivity was observed following improvement in Fe nutrition both with soil and foliar treatments.     

Effects of phosphorus and water stress levels on growth and phosphorus uptake of bean and sorghum cultivars

Primary determinants of crop production in arid/semiarid regions are lack of moisture and infertility, especially phosphorus (P) deficiency or unavailability. The effects of P and water stress (WS) levels on shoot and root dry matter (DM), leaf area, root volume, total root length, and shoot and root P concentrations and contents were determined in two bean [Phaseolus acutifolius Gray, cv ‘Tepary #21’ ("drought‐resistant") and P. vulgaris L., cv “Emerson’ ("drought‐sensitive")] and two sorghum [Sorghum bicolor (L.) Moench, cv SA7078 ("drought‐resistant") and ‘Redlan’ ("drought‐sensitive")] cultivars grown in nutrient solution. Plants were grown with different levels of P (20 and 100 μM for bean and 20, 80, and 160 μM for sorghum) when seedlings were transferred to nutrient solution, and WS levels of 0, 13.8, and 1 6.4% polyethylene glycol (PEG‐8000) introduced after plants had grown in solution 23 days (bean) and 31 days (sorghum). All growth traits were lower when bean and sorghum plants were grown with WS and low P. Growth traits were higher in cultivars grown with high compared to low P regardless of WS. Root P concentration and content and shoot content, but not shoot P concentration, were lower when bean plants were grown with WS compared to without WS. Tepary #21 bean had higher shoot DM, leaf area, total root length, and shoot P concentration than Emerson when plants were grown with WS at each level of P. Sorghum shoot and root P concentrations were higher as P level increased regardless of WS, and WS had little effect on shoot P concentration, but root P concentration was higher. Contents of P were similar for SA7078 and Redlan regardless of P or WS treatment, but SA7078 had greater P contents than Redlan over all P and WS treatments. “Drought‐resistant”; cultivars generally had better growth traits, especially total and specific root lengths, than “drought‐sensitive”; cultivars.     

Uptake and translocation of iron from ferrated rhodotorulic acid in tomato

Micro‐organisms may develop an iron‐deficiency stress when grown in an alkaline environment and secrete ferric‐specific chelators known as siderophores. Some of these siderophores may have stability constants which can exceed 30. This is comparable to the synethetic Fe chelate FeEDDHA. Our objective was to determine if the Fe‐efficient T3238 FER tomato and the Fe‐inefficient T3238 fer tomato could use iron supplied as the siderophore ferrated‐rhodotorulic acid. After these two tomato cultivars were grown with adequate nutrition to obtain plants large enough for experimental testing, they were grown without iron until Fe‐deficiency‐stress symptoms developed and then iron was supplied as ferrated‐rhodoturulic acid. Iron efficient T3238 FER tomato utilized iron supplied as the siderophore and greened whereas, the Fe‐inefficient T3238 fer tomato plants were chlorotic because they could not use the iron in the siderophore. This study demonstrated that some higher plants subjected to various degrees of iron‐deficiency stress in nutrient culture may derive their iron requirement from siderophores of microbial origin.