Iron inefficient and efficient oat cultivars. II. Characterization of phytosiderophore released in response to Fe deficiency stress

Abstract

Iron‐inefficient TAM 0–312 and Fe‐efficient Coker 227 oats (Strategy II plants) differ in their release of phytosiderophore in response to iron‐deficiency stress—the Fe‐efficient Coker 227 releases a phytosiderophore whereas the Fe‐inefficient TAM 0–312 does not. The phytosiderophore released by Coker 227 oats in response to Fe‐deficiency stress does not appear to transport Fe into the plant as Fe phytosiderophore. When the Fe‐inefficient TAM 0–312 and Fe‐efficient Coker 227 oats were subjected to Fe supplied as Fe²⁺(BPDS)₃, Fe³⁺HEDTA, as Fe³⁺EDDHA, Coker 227 utilized the Fe more efficiently than TAM 0–312 in every case. Both cultivars reduced Fe³⁺ as FeCl₃ to form Fe²⁺(BPOS)₃ and responded better to this form of Fe than Fe supplied as the ferric chelate. Reduction of Fe³⁺ at the root appears to be a factor that facilitates iron uptake by Coker 227 oats and the release of a phytosiderophore appears to make more Fe available at the root that can be reduced and transported to plant tops.     

Factors related to iron uptake by dicotyledonous and monocotyledonous plants. I. pH and reductant

Some plants respond to Fe‐deficiency stress by inducing Fe‐solubilizing reactions at or near the root surface. In their ability to solubilize Fe, dicotyledonous plants are more effective than monocotyledonous plants. In this study we determined how representative plants differ in their response when subjected to Fe‐deficiency stress in a calcareous soil and in nutrient solutions. Iron‐inefficient genotypes of tomato, soybean, oats, and corn all developed Fe chlorosis when grown in soil, whereas Fe‐efficient genotypes of these same species remained green. The same genotypes were grown in complete nutrient solutions and then transferred to nutrient solutions containing N (as NO₃ ^‐) and no Fe.

The T3238 FER tomato (Lycopersican esculentum Mill.) Fe‐efficient) was the only genotype that released significant amounts of H from the roots (the pH was lowered to 3.9) and concomitantly released reductants. Under similar conditions, Hawkeye soyhean [Glycine max (L.) Merr.] released reductants but the solution pH was not lowered. Both Fe‐inefficient and Fe‐efficient genotypes of oats (Avena sativa L.) and corn (Zea mays L.) released insufficient H or reductant from their roots to solubilize Fe; as a result, each of these genotypes developed Fe‐deficiency (chlorosis).

The marked differences observed among these genotypes illustrate the genetic variability inherent within many plant species. A given species or genotype may accordingly not be adapted to a particular soil. Conversely, a given species or genotype may be found (or developed) that is precisely suited for a particular soil. In this event, the need for soil amendments may be reduced or eliminated.     

Factors related to iron uptake by dicotyledonous and monocotyledonous plants. II. The reduction of Fe3+ as influenced by roots and inhibitors

In a companion paper (10), varieties of four plant species [two monocotyledons (oats and corn) and two dicotyledons (soybeans and tomato)] were shown to differ widely in their ability to respond to Fe‐stress. The ability of the more Fe‐efficient varieties was manifested by a lowering of the pH of the ambient medium of the root and/or by loss of reductants from the root. Both effects can enhance uptake of Fe by the roots, since Fe is taken up primarily, if not entirely, as Fe²⁺ ions. Thus, a given stressed plant has a means, under some degree of metabolic control, for modifying the root environment and, thereby, alleviating its chlorotic condition.

The present investigation deals with environmental factors, particularly chemical inhibitors, modifying the effectiveness of the stress response. Without inhibitors, excised root samples of the four species exhibited a wide range of abilities to reduce Fe³⁺ to Fe²⁺. Roots of the dicotyledonous species reduced about twice as much Fe³⁺ as did equal weights of the monocotyledonous species. Iron‐efficient tomato, soybean, and oat roots reduced more Fe³⁺ than did roots of the Fe‐inefficient varieties. The two corn varieties were about equal in their effectiveness.

Comparable samples of roots were also exposed to chemicals that induce or aggravate Fe chlorosis. Those found to be very effective inhibitors of Fe³⁺ reduction by the roots included: hydroxide, orthophosphate, pyrophosphate, Cu²⁺ and Ni²⁺. Other ions (includ ing Mn²⁺, Zn²⁺ and molybdate) and ethyl ammonium phosphate also inhibited Fe³⁺ reduction but to a lesser degree. Citrate, however, enhanced Fe³⁺ reduction. The degree of inhibition or enhancement differed for each of the varieties. In general, the Fe‐efficient plants were best able to reduce Fe³⁺ in spite of the inhibitory influence of the imposed treatments. Thus, our findings indicated that inhibition of the Fe³⁺ ‐reduction process at, or near, the periphery of the root is an apparent cause of Fe chlorosis.     

Influences of ultra‐violet (UV)‐blue light radiation on the growth of cotton. I. Effect on iron nutrition and iron stress response

Cool white fluorescent (CWF) light reduces Fe³⁺ to Fe²⁺ while low pressure sodium (LPS) light does not. Cotton plants grown under CWF light are green, while those yrown under LPS light develop a chlorosis very similar to the chlorosis that develops when the plants are deficient in iron (Fe). It could be that CWF light (which has ultra violet) makes iron more available for plant use by maintaining more Fe²⁺ in the plant. Two of the factors commonly induced by Fe‐stress in dicotyledonous plants‐‐hydroyen ions and reductants released by the roots‐‐were measured as indicators of the Fe‐deficiency stress response mechanism in M8 cotton.

The plants were grown under LPS and CWF light in nutrient solutions containing either NO₃‐N or NH₄‐N as the source of nitrogen, and also in a fertilized alkaline soil. Leaf chlorophyll concentration varied significantly in plants grown under the two light sources as follows: CWF+Fe > LPS+Fe > CWF‐Fe ≥ LPS‐Fe. The leaf nitrate and root Fe concentrations were significantly greater and leaf Fe was generally lower in plants grown under LPS than CWF light. Hydrogen ions were extruded by Fe‐deficiency stressed roots grown under either LPS or CWF light, but “reductants”; were extruded only by the plants grown under CWF light. In tests demonstrating the ability of light to reduce Fe³⁺ to Fe²⁺ in solutions, enough ultra violet penetrated the chlorotic leaf of LPS yrown plants to reduce some Fe³⁺ in a beaker below, but no reduction was evident through a yreen CWF grown leaf.

The chlorosis that developed in these cotton plants appeared to be induced by a response to the source of liyht and not by the fertilizer added. It seems possible that ultra violet liyht could affect the reduction of Fe³⁺ to Fe²⁺ in leaves and thus control the availability of this iron to biological systems requiring iron in the plant.     

Iron deficiency studies of sugar beet using an improved sodium bicarbonate‐buffered hydroponic growth system

A sodium bicarbonate (NaHCO₃)‐buffered hydroponic growth system was developed that simulates alkaline soil growth conditions necessary to screen sugar beet genotypes for iron (Fe) efficiency character. Three genotypes (NB1, NB4, and F, hybrid, NB 1xNB4) with differing capacities for Strategy I Fe responses were phenotyped successfully using this system. Genotypes NB1 and NB1xNB4 are Fe efficient, while NB4 is Fe inefficient. It was demonstrated that 5 mM NaHCO₃ provided buffering within an optimal range (pH 7.3 ‐ pH 6.3) for the duration of ‐Fe treatments, promoted enhanced H⁺ extrusion, and increased the in vivo capacity for Fe³⁺‐chelate reduction (Fe³⁺‐chelate reductase [FCR] activity), especially in the roots of the Fe efficient genotypes. The same concentrations of NaHCO₃ did not interfere with Fe supply to +Fe control plants of any genotype. The in vivo capacity for Fe³⁺‐chelate reduction increased over fivefold in both Fe efficient genotypes (NB1 and NB 1xNB4), but just under twofold in the Fe inefficient genotype (NB4). Localization and duration of enhanced Fe³⁺‐chelate reduction capacity were dependent upon the Fe efficiency character of each genotype.     

An iron chelating compound released by barley roots in response to Fe‐deficiency stress

The excretion of phytosiderophores by barley (Hordeum vulgare L.) has recently been documented and a major difference in the Fe‐stress response of gramineous species and dicotyledonous species proposed. However, currently used methods of quantifying and measuring phytosiderophore are tedious or require specialized equipment and a cultivar easily accessible to U.S. scientists is needed. The objectives of this study were (a) to determine if “Steptoe”; and “Europa”; (used as a control cultivar) barleys would release Fe³⁺ solubilizing compounds in response to Fe‐deficiency stress and (b) to develop a technique to determine the efficiency of solubilization of Fe(OH)₃ by the released chelating substances. Two cultivars of barley were place under Fe‐stressed (‐Fe) and nonstressed (+Fe) conditions in modified Hoagland solutions (14 L). The solutions were periodically monitored for H⁺ and reductant release from the roots and plants were rated daily for chlorosis development. Periodic (6 or 7 harvests) evaluation of the release of Fe³⁺ solubilizing substances was performed as herein described. Neither H⁺ nor reductant extrusion occurred with either cultivar during Fe stress. However, Fe³⁺ solubilizing substances were released by both cultivars at relatively high levels under Fe‐stress conditions compared to the nonstressed plants. A convenient technique was developed to measure the release of Fe solubilizing substances released by barley roots.     

Root responses of sterile‐grown onion plants to iron deficiency 1

Onion (Allium sativum) plants grown without iron (Fe) in sterile nutrient solutions readily developed chlorosis symptoms. Iron deficiency in the sterile‐grown plants stimulated the rates of root extracellular reduction of Fe³⁺, copper (Cu²⁺), manganese (Mn⁴⁺), and other artificial electron acceptors. While rapid reduction occurred with the synthetic chelate Fe³⁺HEDTA, no short‐term reduction occurred with the fungal siderophore Fe³⁺ferrioxamine B (FeFOB). In addition to the increased rate of extracellular electron transfer at the root surfaces, the Fe‐deficient plants showed greater rates of Fe uptake and translocation than the onion plants grown with Fe. The rates of uptake and translocation of Fe were sharply higher for the Fe‐deficient plants supplied with FeHEDTA than for similar plants supplied with FeFOB. Inhibition by BPDS of the Fe uptake by the Fe‐deficient onion plants further supported the importance of Fe³⁺ chelate reduction for the uptake of Fe into the roots. Rates of Fe uptake and translocation by Fe‐deficient onion plants supplied with ⁵⁵FeFOB were identical to the rates of uptake of ferrated [14C]‐FOD; a result that gives evidence of the uptake and translocation of the intact ferrated siderophore, presumably by a mechanism not involving prior extracellular Fe³⁺ reduction. Differences in the rates of transport of other micronutrients into the roots of the Fe‐deficient onion plants were evident by the significantly higher Zn and Mn levels in the shoots of the Fe‐deficient onion.     

Determination of Fe2+ in Rice Leaves (Oryza sativa L.) by Using the Chelator BPDS Alone or Combined with the Chelator EDTA

Abstract

Iron toxicity is a problem in many areas of wetland rice. Since Fe²⁺ is considered to be the toxic form of iron, the objective of this research was to determine the Fe²⁺ concentration in rice leaves using the chelator bathophenanthroline disulfonate (BPDS), disodium salt alone or combined with the chelator ethylenediaminetetraacetate (EDTA), disodium salt, where BPDS should solely chelate the Fe²⁺ and EDTA chelate only Fe³⁺. Thus, the combination of these chelators should stabilize the Fe oxidation states. It was also tested whether the chelators BPDS and EDTA could stabilize the oxidation states of Fe during the extraction of rice leaves. Extractions of rice leaves were carried out using an 1 mM BPDS or BPDS‐EDTA extractant solution. To test the stabilization of the Fe oxidation states by the combination of BPDS with EDTA, the extraction solution for one part of the samples contained 0.07 mM Fe³⁺. An extraction without plant material as control was also taken into consideration. The results indicated that the chelators were able to stabilize the oxidation states of Fe in the control (extraction without plant material). However, in the presence of plant material, Fe³⁺ was partly reduced to Fe²⁺, i.e., the chelators could not stabilize the oxidation states of Fe. Accordingly, we concluded that the BPDS‐EDTA method may function for the Fe²⁺ determination in water and soil, but it is apparently not suited for rice leaves.     

Growth and chlorophyll,mineral, and total amino acid composition of tomato and wheat plants in relation to nitrogen and iron nutrition II. Chlorophyll content and total amino acid composition

Studies of the amino acids distribution in plants subjected to nutrient regimes are limited. The present study investigated the effect of NO₃‐N and FeSO₄‐Fe regimes on chlorophyll and total amino acids composition of tomato and wheat plants. Also the distribution of 17 amino acids between the different plant parts was studied. Increasing the NO₃‐N level up to 200 mg kg^‐1 greatly increased the total amino acids content of tomato plants. The total amino acids content of wheat plants continued to increase with addition of NO₃‐N up to 400 mg kg^‐1. The response of chlorophyll content to NO₃‐N supply was highly dependent on Fe level both in tomato and wheat plants. The interaction between NO₃‐N and FeSO₄‐Fe had a great effect on the total amino acids content and distribution. Iron increased the translocation of proline from roots to leaves. The overall amino acids contents of leaves was higher than that of stems or roots.     

Heavy‐metal toxicity in plants 1. A crisis in embryo

Abstract

Heavy metals are often added indiscriminantly to soils in pesticides, fertilizers, manures, sewage sludges, and mine wastes, causing an imbalance in nutrient elements in soils. Heavy‐metal toxicity causes plant stress in various degrees dependent on the tolerance of the plant to a specific heavy metal. The objectives of this study were (i) to show that plant species and soils respond differently to heavy metals and (ii) to show the necessity for proper quantity and balance of heavy metals in soils for plant growth.

Three Fe‐inefficient and three Fe‐efficient selections of soybean, corn, and tomato were grown on two alkaline soils with Cu and Zn ranging from 14 to 340 and Mn from 20 to 480 kg/ha. Heavy‐metal toxicity caused Fe deficiency to develop in these plants. The Fe‐inefficient T3238fer tomato and ys₁/ys₁ corn developed Fe deficiency on all treatments and both soils. T3238FER tomato (Fe‐efficient) did not develop heavy metal toxicity symptoms on any treatment or soil. The soybean varieties and WF9 corn were intermediate in their response.

The unpredictable response of both the soil and the plant to heavy metals make general recommendations difficult. In order to maintain highly productive soils, we need to know what we are adding to soils and the consequences. Without some control, the continued addition of heavy metals to soils is a crisis in embryo.     

Arsenic–iron interaction: Effect of additional iron on arsenic-induced chlorosis in barley grown in water culture

Abstract

The effect of additional iron (Fe) on arsenic (As) induced chlorosis in barley (Hordeum vulgare L. cv. Minorimugi) was investigated. The treatments were: (1) 0?μmol?L^?1 As?+?10?μmol?L^?1 Fe³⁺ (control), (2) 33.5?μmol?L^?1 As?+?10?μmol?L^?1 Fe³⁺ (As-treated) and (3) 33.5?μmol?L^?1 As?+?50?μmol?L^?1 Fe³⁺ (additional-Fe³⁺) for 14?days. Arsenic and Fe³⁺ were added as sodium-meta arsenite (NaAsO₂) and ethylenediaminetetraacetic acid-Fe³⁺, respectively. Chlorosis in fully developed young leaves was observed in the As-treated plants. The chlorophyll index and the Fe concentration decreased in shoots of the As-treated plants compared with the control plants. Arsenic reduced the concentration of phosphorus, potassium, calcium, magnesium, manganese, zinc and copper. The additional-Fe³⁺ treatment increased the chlorophyll index in plants compared with the As-treated plants. Among the elements, Fe concentration and accumulation specifically increased in the shoots of additional-Fe³⁺ plants compared with As-treated plants, indicating that As-induced chlorosis was Fe-chlorosis. Arsenic and Fe were mostly concentrated in the roots of the As-treated plants. Despite inducing chlorosis in the As-treated plants, phytosiderophores (PS) accumulation in the roots and release from the roots did not increase, rather PS accumulation decreased, indicating that As toxicity hindered PS production in the roots. The PS accumulation in the roots was further reduced in the additional-Fe³⁺ treatment.     

Tumorous crown gall response to iron‐deficiency stress in Fe‐efficient T3238fer and Fe‐inefficeent T3238fer tomatoes

Abstract

Although sunflower (Helianthus annus L.) is an Fe efficient plant, tumorous crown gall tissue development and tissue ability to reduce Fe³⁺ to Fe²⁺ were both diminished by Fe‐deficiency stress. Crown gall also develops readily on Fe‐efficient and Fe‐inefficient tomato cultivars (Lycopersicon esculentum Mill.). The objective of this study was to determine if the effect of a limited Fe supply on the growth, nutrition and reduction of Fe³⁺ to Fe²⁺ by tumorous crown gall would differ between Fe‐efficient T3238FER and Fe‐inefficient T3238fer tomato. Healthy green 25‐day‐old plants were either stem‐inoculated with Agrobacterium tumefaciens to induce tumorous crown gall tissue development or were left uninoculated for comparison. Plants were grown in modified Hoagland nutrient solutions containing 0.0, 0.15, 0.6 and 2.0 mg Fe L^?1. Yield of tumorous crown gall tissue was not diminished by low solution Fe in T3238FER, but was in T3238fer. This was attributed to inability of the T3238fer tomato to make Fe available to itself. Tumor tissue from both cultivars contained more Fe, Cu and P than normal stem tissues, which confirms a modified metabolism in these tissues previously observed in sunflower. An abundant supply of Fe enhances the development and growth of the tumorous crown gall tissue, but a deficient supply of Fe retards its growth.     

Physiological responses of grapevine callus cultures to iron deficiency

Grapevine is considered a ‘Strategy I’ plant because it performs some peculiar biochemical and physiological responses when grown under iron (Fe) deficiency stress conditions. Callus cultures were started from leaf and internode cuts of micropropagated plantlets of two grapevine genotypes well known for their Fe‐chlorosis characteristic: Vitis riparia a very susceptible genotype and Vitis berlandieri a resistant one. Modification of NADH: ferric (Fe³⁺) reductase activity was spectrophotometrically evaluated by following the formation of the complex ferrous (Fe²⁺)‐(BPDS)₃, while the malic and citric acid production were determined in callus cultures grown both in the presence (+Fe) and absence (‐Fe) of Fe. Moreover, a microsomal fraction was isolated from the calli to evaluate the H⁺‐ATPase and the Fe³⁺‐EDTA reductase activities. As expected, calli of the Fe‐efficient genotype (V. berlandieri) was able to enhance Fe³⁺‐EDTA reductase activity when growing under Fe deficiency while the Fe‐chlorosis susceptible V. riparia could not or did it with lower efficiency. Therefore, the H⁺‐ATPase assay showed a higher enzymatic activity in the microsomal fraction isolated from Vitis berlandieri grown without Fe with respect to its control (+Fe). Organic acid determination gave quite contradictory results, specially regarding malic acid which, under our study conditions, seemed not to be linked with the strategies of response to Fe deficiency.     

Factors in iron‐stress response mechanism enhanced by Zn‐deficiency stress in Sanilac,but not Saginaw navy bean

Zinc‐inefficient Sanilac and Zn‐efficient Saginaw navy bean (Phaseolus vulgaris L.) differ in their susceptibility to Zn‐deficiency stress. Sanilac accumulates Fe under Zn‐deficiency stress and Saginaw does not. These two navy bean cultivars were grown at 0, 0.006 and 0.12 mg/L Zn in modified Hoagland nutrient solution. Various Fe‐stress response mechanisms were quantified periodically over a 12‐day experimental period to determine if known factors in the Fe‐stress response mechanism were enhanced by Zn‐deficiency stress. Visual Zn‐deficiency symptoms were more severe in Sanilac than Saginaw navy bean under equivalent Zn treatments. Sanilac contained lower leaf Zn than Saginaw when Zn was present in solution (0.006 and 0.12 mg/L Zn), but the two cultivars were similar in leaf Zn in the absence of Zn (0 mg/L Zn). Sanilac accumulated more leaf Fe than Saginaw when under Zn stress (0 and 0.006 mg/L Zn). The higher levels of leaf Fe in Sanilac than Saginaw were closely associated with enhanced release of reductants and increased reduction of Fe³⁺ to Fe²⁺ by roots of Sanilac. Saginaw navy bean roots reduced Fe³⁺ to Fe²⁺ similarly to Sanilac with adequate Zn present in solution (0.12 mg/L), but experienced minuscule levels of Fe³⁺ reduction under Zn deficiency. Zinc deficiency stimulated the initiation of the Fe‐stress response mechanism in Sanilac, but not Saginaw, which may have enhanced the development of Zn‐deficiency symptoms in Sanilac due to the increased uptake of Fe by this cultivar. The common Fe‐deficiency stress response associated primarily with grasses (release of phytosiderophore) was not found in either navy bean cultivar.     

Root reductant release as a measure of sorghum cultivar iron efficiency

Measurement of root reductant levels developed during plant Fe stress was tested as a possible assay for sorghum cultivar Fe‐efficiency screening. Iron‐stressed sorghum was shown to release reductants into CaCO₃ buffered nutrient solution; however, considerably more plants could be tested by extracting reductants from excised roots of Fe‐stressed sorghum in 35 ml of pH 3 nutrient solution and 1 mM glucose. An Fe‐efficient cultivar, RT×2536, and an Fe‐inefficient cultivar, BT×378, could be separated by measurement of reductants released into CaCO₃ buffered nutrient solution and by an excised root extraction method; however, neither method was as effective as visual rating methods.     

Soybean response to iron‐deficiency stress as related to iron supply in the growth medium

The Fe‐inefficient T203 and the Fe‐efficient A7 and Pioneer 1082 (P1082) soybeans (Glycine max (L.) Merr.) were grown hydroponically with no (0 mg Fe L^‐1 ; ‐Fe) and a minute level (0.025 mg Fe L^‐1 ; +Fe) of Fe to (a) compare their responses to Fe‐deficiency stress and (b) relate Fe‐efficiency in soybeans to their ability to initiate the Fe‐stress‐response mechanism at low levels of Fe. With no Fe in solution, P1082 released similar levels of H⁺ ions, but released less reductant from their roots and there was less reduction of Fe³⁺ to Fe²⁺ by their roots than by A7 roots. These responses were also one day later and occurred after a more severe chlorosis and a lower leaf Fe had developed in P1082 than in A7. With 0.025 mg L^‐1 of solution Fe, it was not necessary for the Fe‐stress response mechanism to be fully activated to make Fe available in A7 soybean, whereas a strongly enhanced Fe stress response was observed in P1082. Increased Fe uptake and regreening of leaves immediately succeeded initiation of the Fe stress response in both cultivars and at both levels of Fe. Thus, P1082 was slightly less efficient than A7 soybean, but would be classed more efficient than the previously studied soybean cultivars A2, Hawkeye, Bragg, Pride, Anoka, and T203. These results support the hypothesis that the most efficient soybeans are those which can initiate the Fe‐stress response mechanism with little or no Fe in the growth medium. The near simultaneous occurrence of the factors in the Fe‐stress response mechanism (H ion and reductant release, reduction of Fe to Fe by roots), and the immediate increase in leaf Fe and chorophyll contents following that response suggest that all these factors act in concert, not independently, to aid in the absorption and transport of Fe to plant tops.     

Mineral nutrition of chickpea plants supplied with NO3 or NH4 N

Chickpea plants (Cicer arietinum L cv. ILC 195) were grown for 24 days in water culture under two regimes of nitrogen nutrition (NO₃ or NH₄‐N) with or without Fe. For plants fed with NO₃‐N, Fe stress severely depressed fresh weight accumulation and chlorotic symptoms of Fe‐deficiency developed rapidly. Little difference in growth occurred in the NH₄‐fed plants, whether or not Fe was withheld, with no visual evidence of Fe‐deficiency indicating a beneficial effect of NH₄ in depressing the symptoms of Fe chlorosis. Typical pH changes were measured in the nutrient solution of the control plants in relation to nitrogen supply, increasing with NO₃ and decreasing with NH₄‐nutrition. With both forms of nitrogen, plants acidified the nutrient solution in response to Fe‐stress. Under NH4‐nutrition, acidification was enhanced by withholding Fe. In the NO₃‐fed plants the uptake of all nutrients was reduced by the stress but proportionally NO³‐ and K⁺ were most affected. Total anion uptake was depressed more than that of cation uptake. For the NH₄‐fed plants withholding Fe resulted in an increased uptake of all ions except NH₄ ⁺ which was depressed. Regardless of the form of N‐supply, when Fe was withheld from the nutrient solution the net H⁺ efflux calculated from the (C‐A) uptake values was closely balanced by the OH” added to the nutrient solution to compensate for the pH changes. Evidence of accumulation of organic acids in the Fe‐stressed plants was found, especially in the NO₃‐fed plants, indicating a role for these internally produced anion charges in balancing cation charge in relation to the depression of NO₃ ^‐ uptake associated with Fe‐stress.     

Fe Deficiency Responses in Parietaria diffusa: A Calcicole Plant

Abstract

Pellitory of the wall (Parietaria diffusa L.), a dicotyledonous wild plant belonging to the family of Urticaceae, is widespread on calcareous soils, and also on walls and debris, were lime concentration, sometimes, is extremely high; it may then be considered a calcicole plant. Since high pH values and the presence of CaCO₃ and HCO₃ ^? cause low Fe solubility, its availability in such substrates could be the ecological factor limiting the distribution of spontaneous plants in calcareous soils, and a calcareous soil‐born plant should be characterized by a higher Fe‐efficiency in comparison with calcifuge ones. Parietaria diffusa was grown in nutrient solutions in the presence and in the absence of Fe, and in the presence of CaCO₃ and bicarbonate at two concentrations (5 and 15 mM), in order to simulate a natural substrate with different lime contents. Some biochemical parameters were determined and the morphological and hystological modifications of the root system were evaluated in order to verify whether Parietaria is a Fe‐efficient plant and adopts the adaptive mechanisms of Strategy I Fe‐efficient plants.     

Prevention of Iron‐Deficiency Induced Chlorosis in Kiwifruit (Actinidia deliciosa) Through Soil Application of Synthetic Vivianite in a Calcareous Soil

Abstract

In this study we have tested the hypothesis that lime‐induced Fe deficiency chlorosis of kiwifruit may be prevented by the application of a synthetic iron(II)‐phosphate analogous to the mineral vivianite [(Fe₃(PO₄)₂·8H₂O)]. Two experiments, under greenhouse and field conditions, were performed. In the greenhouse, 1‐year old micropropagated plants (Actinidia deliciosa, cv. Hayward), grown in 3‐L pots on a calcareous soil, were treated in early autumn with soil‐applied: (1) synthetic vivianite (1.35 g plant^?1) and (2) Fe‐EDDHA (24 mg Fe plant^?1). The synthetic vivianite suspension, prepared by dissolving ferrous sulfate and mono‐ammonium phosphate, was injected into the soil as a sole application whereas the Fe‐EDDHA solution was applied four times at weekly intervals. The field experiment was conducted in a mature drip‐irrigated kiwifruit orchard located on a calcareous soil in the Eastern Po Valley (Italy). Treatments were performed in early autumn by injecting synthetic vivianite (1.8 kg tree^?1) and Fe‐EDDHA (600 mg Fe tree^?1) into four holes in the soil around each tree, at a depth of 25–30 cm. The Fe‐chelate application was repeated at the same rate in the following spring. Untreated (control) plants were used in both experiments. Autumn‐applied Fe fertilisers significantly prevented development of Fe chlorosis under greenhouse conditions whereas in the field only vivianite was effective. In conclusion, these 1‐year results show that vivianite represents an effective alternative to soil‐applied Fe chelates for preventing Fe chlorosis in kiwifruit orchards.     

Iron deficiency stress response of Tolmiea Menziesii 1

The popular foliage houseplant, Tolmiea Menziesii (piggyback plant), grown in an all NO₃‐N, half‐strength Hoagland Solution No. 1 without Fe or with 0.5 g/liter Fe₂O₃ became severely Fe chlorotic and caused the nutrient solution pH to rise from 5.1 initially to above 7. Plants supplied 90 μM Fe‐EDTA also raised solution pH but did not become chlorotic. When Fe chlorotic plants were transferred to a solution with 0.5 gAiter Fe₂O₃, modified to contain 25 to 100% of the N as NH₄, the solution pH dropped to between 4.3 and 3.1, and the chlorotic plants regreened. However, if the pH of the modified solution was buffered above 7 with 1 g/liter CaCO₃, no regreening occurred. Solution pH also dropped if the solution lacked N, and there was a temporary regreening of Fe chlorotic plants before N deficiency chlorosis appeared. These solution culture results indicate that Tolmiea should be classified as an Fe inefficient plant.