Influence of ammonium: Nitrate ratios on the growth and nitrogen uptake of pearl millet

Pearl millet [Pennisetum glaucum (L.) R. Br.] is a potentially high‐yielding grain crop for the Southern Coastal Plain region of the USA. Information on the growth and N nutrition of pearl millet is limited; therefore, this study was initiated with the objective of studying pearl millet growth, N content, N uptake patterns and N‐form preference. Plants were grown in solution culture using a modified Hoagland's solution. Solutions were changed weekly and transpirational losses replaced daily. The N‐form ratios were 1:0, 3:1, 1:1, 1:3 and 0:1 NH₄ ⁺ to NO₃ ^‐ Uptake was determined by difference between the initial and final solutions. Nitrate and NH₄ ⁺ uptake patterns were different from each other and were influenced by the ratio of NH₄ ⁺ to NO₃ ^‐. After the plants had been transferred to the solutions, ammonium was preferred for the first two weeks, with NO₃ ^‐ preferred thereafter. Nitrate uptake was highest during the grain filling period. Plant growth as measured by leaf, stem, root, and seed weight, plant height, average seed weight, and head length was generally reduced as NH₄ ⁺ increased. The largest reduction was observed between the 3:1 and 1:0 ratios. Ammonium nutrition had an overall negative effect on pearl millet growth. Ammonium fertilization of pearl millet under conditions that increase absorption of NH₄ ⁺ over NO₃ ^‐ may have a negative effect on pearl millet growth and development.     

Calcium uptake and concentration in bell pepper plants as influenced by nitrogen form and stages of development

Calcium uptake by bell pepper (Capsicum annuum L. cv. ‘California Wonder') varied by stage of plant development and N form supplied (NO₃ ^‐NH₄ ⁺ ratios: 1:0, 3:1, 1:1, 1:3, and 0:1) in a hydroponic study. Uptake of Ca⁺⁺ was highest at bloom and during fruit expansion, making the fruit development stage the highest demand period. Calcium uptake declined with each increasing increment of NH₄ ⁺ relative to NO₃ ^‐ supplied, although fruit yield was not significantly reduced until the ratio of NH₄ ⁺ to NO₃ ^‐ exceeded 50%. Tissue Ca⁺⁺ levels in the blossom‐end of the fruit were reduced whenever NH₄ ⁺ was included with N supplied. Vegetative yield of plants followed the same trend as that observed for total fruit dry weights. Our results indicate that pepper yields are higher when NO₃ ^‐ is the predominant form of N. Also, these results strongly suggest that Ca⁺⁺ fertilizer applications should precede the bloom period and continue during fruit development to ensure adequate Ca⁺⁺ availability for fruit development.     

Effect of nitrate/ammonium ratio on biomass production,nitrogen accumulation,and use efficiency in sorghums of different origin

Plant nitrogen (N) uptake, growth, and N use efficiency may be affected by N form (NO₃ ^‐or NH₄ ⁺) available to the root. The objectives of this study were to determine the effect of mixed N form on dry matter production and partitioning, N uptake, and biomass N use efficiency defined as total dry matter produced per unit plant N (NUE₁) in U.S. and tropical grain sorghums [Sorghum bicolor (L.) Moench]. The U.S. derived genotype CK 60 and three tropical genotypes, Malisor‐7, M 35–1, and S 34, were evaluated in a greenhouse trial using three nutrient solutions differing in their NO₃ ^‐/NH₄ ⁺ ratio (100/0, 75/25, 50/50). Shoot and root biomass, N accumulation, and NUE, were determined at 10‐leaf and boot stages. Averaged over all genotypes, shoot and root biomass decreased when NH₄ ⁺ concentration was increased in the solution. Shoot biomass was reduced by 11% for 75/25 and 26% for 50/50 ratios, as compared to 100/0 NO₃ ^‐/NH₄ ⁺. Similarly, root biomass reduction was about 34% and 45% for the same ratios, respectively. Increasing NH₄ ⁺ concentration also altered biomass partitioning between shoot and root as indicated by decreasing root/shoot ratio. Total plant N content and NUE₁ were also reduced by mixed N source. Marked genotypic variability was found for tolerance to higher rates of NH₄ ⁺. The tropical line M 35–1 was well adapted to either NO₃ ^‐ as a sole source, or to an N source containing high amounts of NH₄ ⁺. Such a characteristic may exist in some exotic lines and may be used to improve genotypes which do not do well in excessively wet soil conditions where N uptake can be reduced.     

Root morphology of maize under homogeneous or spatially separated supply of ammonium and nitrate at three concentration ratios

Maize (Zea mays L. cv. Anjou 256) seedlings were grown hydroponically for 10 d in a split‐root system (3mM N; pH 5.5) under either a homogeneous supply (HS) or a simultaneous, but spatially separated supply (SS) of NH₄ ⁺ andNO₃ ^‐. Treatments comprised three NH₄ ⁺:NO₃ ^‐ ratios (1:4, 1:1, 4:1). Shoot dry matter and various root traits (dry matter, number of laterals, length of main axes, total root length and total root surface area) were determined. For all NH₄ ⁺:NO₃ ^‐ ratios, shoot dry matter, root dry matter, total root length, and root surface area, were greater under HS than under SS. Under both SS and HS, increasing NH₄ ⁺:NO₃ ^‐ ratios resulted in decreased shoot and root dry matter production, but did not alter the shoot:root dry matter ratio. Under SS, root dry matter, root length, and root surface area was greater on the NO₃ ^‐‐fertilized side than on the NH₄ ⁺ ‐fertilized side. The allocation of root dry matter, root length, and root surface area to the NH₄ ⁺ or NO₃ ^‐ compartments was unaffected by changes in the NH₄ ⁺:NO₃ ^‐ ratio. Enhanced NH₄ ⁺ nutrition has detrimental effects on top growth, but roots are apparently unable to avoid excessive NH₄ ⁺ uptake by proliferating in zones where NO₃ ^‐ is the only form of N.     

N form and concentration: Effects on reproductive development,growth and N content of southern peas 1

Southern peas [Vigna unguiculata, (L.) Walp.] cultured with 100% NH⁺ ₄ produced no viable flowers, while treatments in which NO^‐ ₃ composed 50% or more of the N form were not significantly different in the number of flowers formed. Flower abortion was least with 100% NO^‐ ₃ at the lower N concentration and with 75% and 100% NO^‐ ₃ at the higher N concentration. Further increments of NH⁺ ₄ resulted in greater flower abortion. The trends in flower survival were reflected in the number of pods and number of seed/plant. At the lower N concentration, the addition of NH⁺ ₄ slowed pod maturity, while at the higher N concentration pod maturity was hastened with the addition of up to 50% NH⁺ ₄. The dry weight and N content of tissues were generally greater with the higher N concentration and with N combinations containing predominantly NO^‐ ₃, but trends varied with the plant part being analyzed. Ammonium appears to adversely influence reproductive development and/or NO^‐ ₃ is essential to complete the reproductive development of southern peas. The observed differences in the response of southern peas to N form may account for previously reported discrepancies concerning the effectiveness of N fertilization on growth and yield parameters. Also, vegetative growth and vegetative N content appear to be poor indicators of final seed yields of southern peas if NH⁺ ₄ supplies a significant portion of the N form utilized by the plant.     

Effects of solution pH,temperature, nitrate/ammonium ratios,and inhibitors on ammonium and nitrate uptake by Arabica coffee in short‐term solution culture

Solution pH, temperature, nitrate (NO₃ ^‐)/yammonium (NH₄ ⁺) ratios, and inhibitors effects on the NO₃ ^‐ and NH₄ ⁺ uptake rates of coffee (Coffea arabica L.) roots were investigated in short‐term solution culture. At intermediate pH values (4.25 to 5.75) typical of coffee soils, NH₄ ⁺ and NO₃ ^‐ uptake rates were similar and nearly independent of pH. Nitrate uptake varied more with temperature than did ammonium. Nitrate uptake increased from 0.05 to 1.01 μmol g^‐1 FWh^‐1 between 4 and 16°C, and increased three‐fold between 16 to 22°C. Between 4 to 22°C, NH₄ ⁺ uptake rate increased more gradually from 1.00 to 3.25 μmol g^‐1 FW h^‐1. In the 22–40°C temperature range, NH₄ ⁺ and NO₃ ^‐ uptake rates were similar (averaging 3.65 and 3.56 umol g^‐1 FW h^‐1, respectively). At concentrations ranging from 0.5 to 3 mM, NO₃ ^‐ did not influence NH₄ ⁺ uptake rate. However, NO₃ ^‐ uptake was significantly reduced when NH₄ ⁺ was present at 3 mM concentration. Most importantly, total uptake (NO₃ ^‐+NH₄ ⁺) at any NO₃ ^‐/NH₄ ⁺ ratio was higher than that of plants fed solely with either NH₄ ⁺ or NO₄ ^‐. Anaerobic conditions reduced NO₃ ^‐ and NH₄ ⁺ uptake rate by 50 and 30%, respectively, whereas dinitrophenol almost completely inhibited both NH₄ ⁺ and NO₃ ^‐ uptake. These results suggest that Arabica coffee is well adapted to acidic soil conditions and can utilize the seasonally prevalent forms of inorganic N. These observations can help optimizing coffee N nutrition by recommending cultural practices maintaining roots in the temperature range optimum for both NH₄ ⁺ and NO₃ ^‐ uptake, and by advising N fertilization resulting in a balanced soil inorganic N availability.     

Nutrient uptake and yield of sweet pepper as affected by stage of development and N form

Uptake of NO₃ ^‐, NH₄ ⁺, P, K⁺⁺, Ca⁺⁺ and Mg⁺⁺, as influenced by the stage of plant development and three NO₃ ^‐: NH₄ ⁺ ratios (1: 0, 1: 1, and 0: 1), was determined for sweet pepper (Capsicum annuum L. cv. ‘California Wonder'). Uptake was highest during fruit development and immediately after fruit harvest, indicating that fruit removal promotes nutrient uptake. When NO₃ ^‐ and NH₄ ⁺ were supplied in equal concentrations, NO₃ ^‐ was absorbed more readily. Each increment in NH₄ ⁺ decreased the uptake of K⁺, Ca⁺⁺, and Mg⁺⁺ by fruit tissue, while no significant effect on the N and P content of the fruit was observed. Ammonium nutrition reduced plant dry weight and fruit yield in comparison to NO₃ ^‐. Results from this study suggest that NO₃ ^‐ is the preferred N form, and that fertilizer application should be scheduled according to specific physiological stages to maximize nutrient uptake. Nutrient content of vegetative tissue was not indicative of potential yield.     

Nitrate and ammonium nutrition in chicory and rocket salad plants

To evaluate chicory (Cichorium intybus L.) and rocket salad [Eruca vesicaria (L.) Cav.subsp. sativa (Mill.)] capability to use ammonium‐nitrogen (NH₄‐N) even in the absence of nitrate‐nitrogen (NO₃‐N) in the nutrient solution, and the chances they offer to reduce leaf NO₃ content, cultivated rocket and two cultivars of chicory ('Frastagliata’, whose edible parts are leaves and stems, and ‘Clio’, a leaf hybrid) were hydroponically grown in a growth chamber. Three nutrient solutions with the same nitrogen (N) level (4 mM) but a different NH₄‐N:NO₃‐N (NH₄:NO₃) ratio (100:0, 50:50, and 0:100) were used. Rocket growth was inhibited by NH₄ nutrition, while it reached the highest values with the NH₄:NO₃ ratio 50:50. Water and N‐use efficiencies increased in rocket with the increase of NO₃‐N percentage in the nutrient solution. In the best conditions of N nutrition, however, rocket accumulated NO₃ in leaves in a very high concentration (about 6,300 mg kg^‐1 fresh mass). For all the morphological and yield features analyzed, chicory resulted to be quite unresponsive to N chemical forms, despite it took more NO₃‐N than NH₄‐N when N was administered in mixed form. By increasing NO₃‐N percentage in the nutrient solution, NO₃ leaf content increased (5,466 mg kg^‐1 fresh mass with the ratio NH₄:NO₃ 0:100). On average, both chicory cultivars accumulated 213 mg NO₃ kg^‐1 fresh mass with the ratio NH₄:NO₃ 100:0 and, differently from rocket, they showed that by using NH₄ produce can be obtained very low in NO₃ content.     

Poinsettia growth,tissue nutrient concentration,and nutrient uptake as influenced by nitrogen form and stage of growth

Growth, development, and uptake of essential nutrients as influenced by nitrogen (N) form and growth stage was evaluated for ‘Freedom’ poinsettias (Euphorbia pulcherrima Willd. Ex Klotz.). Treatments consisted of five nitrate (NH₄ ⁺):ammonium (NO₃ ^‐) ratios (% NH₄ ⁺:% NO₃ ^‐) of 100:0, 75:25, 50:50, 25:75, and 0:100 with a total N concentration of 150 mg L^‐1. Plants were grown in solution culture for ten weeks under greenhouse conditions. Nutrient uptake data was combined into three physiological growth stages. Growth stage I (GSI) included early vegetative growth (long days). Growth stage II (GSII) began at floral induction and leaf and bract expansion (short days). Growth stage III (GSIII) was from visible bud through anthesis and harvest. Dry weights for all plant parts and height increased as the ratio of NO₃ ^‐ increased. Leaf area and bract area were maximized with 25:75 and 50:50 N treatments, respectively. Nitrogen treatments significantly affected foliar nutrient concentrations with calcium (Ca⁺⁺) and magnesium (Mg⁺⁺) being highest when NO₃ ^‐ was the predominant N form. Uptake of each macronutrient was averaged across all treatments and divided into physiological growth stages (GS) to identify peak demand periods during the growth cycle. The greatest uptake of NH₄ ⁺ and NO₃ ^‐ was from the early vegetative stage to floral induction (GSI). Phosphorus (P), potassium (K⁺), and Mg⁺⁺ uptake were greatest from floral induction to visible bud (GSII) and Ca⁺⁺ uptake remained relatively unchanged through GSI and GSII. Uptake was lowest for all nutrients from visible bud to anthesis (GSIII). Results from this study clearly indicate that peak demand periods for macronutrient uptake existed during the growth cycle of poinsettia.     

Influence of ammonium,nitrate, and chloride on solution pH and ion uptake by ageratum and salvia in hydroponic culture

The influence of nitrogen (N) forms and chloride (Cl) on solution pH and ion uptake in the hydroponic culture of Ageratum houstonianum [ammonium (NH₄ ⁺)‐tolerant] and Salvia splendens (NH₄ ⁺‐sensitive) for a period of 216 hours was investigated. The pH of the hydroponic solution (initially 6.50) containing either NH₄ ⁺ or NH₄ ⁺+nitrate (NO₃ ^‐) was drastically lowered (3.08), whereas that of the same solution containing NO₃ ^‐ was raised (7.74). Solution pH changed more by ageratum than by salvia. The solution Cl^‐ concentration did not influence pH significantly. However, addition of Cl^‐ in the solution lowered transpiration rate in both NH₄ ⁺ and NO₃ ^‐ treatments. Total N uptake was the greatest in the NH₄ ⁺ + NO₃ ^‐ treatment and the lowest in the NO₃ ^‐treatment. In the NH₄ ⁺ + NO₃ ^‐ treatment, NO₃ ^‐ uptake was suppressed by NH₄ ⁺ (to about 50%), while NH₄ ⁺ uptake was not affected by NO₃ ^‐. The rate of Cl^‐ uptake was the lowest in the NH₄ ⁺ treatment, but was similar in the NH₄ ⁺ + NO₃ ^‐ and NO₃ ^‐ treatments. Uptake of potassium (K⁺), dihydrogen phosphate (H₂PO₄ ^‐), sulfate (SO₄ ^‐2), manganese (Mn⁺²), and zinc (Zn⁺²) was significantly enhanced in the NH₄ ⁺ treatment. The uptake rate of calcium (Ca⁺²) and magnesium (Mg⁺²) was the highest in the NO₃ ^‐ treatment. Absorption of copper (Cu⁺²) and boron (B) was not affected by N source. Ion uptake was more stable in the solution containing both NH₄ ⁺ and NO₃ ^‐ than in the solution containing either NH₄ ⁺ or NO₃ ^‐. The uptake rate of total N, NH₄ ⁺, NO₃ ^‐, Mn⁺², Cu⁺², and Zn⁺² was higher, whereas that of Cl^‐ and molybdenum (Mo) was lower in ageratum than in salvia. Amounts of total anion (TA) and total cation (TC) absorbed, the sum of TC and TA, and the difference between TC and TA (TC‐TA) were affected by N source, Cl^‐ level, and their interactions. The NO₃ treatment, as compared to the NH₄ ⁺ or the NH₄ ⁺ + NO₃ ^‐treatment, reduced total cation and anion uptake while increasing TC‐TA, especially in the absence of Cl^‐. Plant tissue ion contents were also affected by N source and Cl^‐ level.     

Evaluation of methods for nitrogen‐15 analysis of inorganic nitrogen in soil extracts: I. Steam‐distillation methods

Abstract

A study was conducted to evaluate conventional steam‐distillation techniques for N‐isotope analysis of inorganic forms of N in soil extracts. Extracts obtained with 2 M KCl from 10 diverse soils were treated with: (i) (¹⁵NH₄)₂SO₄ and KNO₃, (ii) (NH₄)₂SO₄ and K¹⁵NO₃, or (iii) KNO₃and Na¹⁵NO₂. Steam distillations were performed sequentially to determine NH₄ ⁺‐N and NO₃ ^‐‐N, and were also carried out to determine (NO₃ ^‐ + NO₂ ^‐)‐N or (NH₄ ⁺ + NO₃ ^‐ + NO₂ ^‐)‐N; a pretreatment with sulfamic acid was used to determine NO₃ ^‐‐N in the presence of NO₂ ^‐‐N. Recovery of added N ranged from 95 to 102%. Significant isotopic contamination was observed in sequential distillation of unlabeled NO₃ ^‐‐N following labeled NH₄ ⁺‐N; otherwise, analyses for ¹⁵N were usually within 1% of the values calculated by isotope‐dilution equations.     

Effect of N‐form on macronutrient and micronutrient concentration and uptake of creeping bentgrass 1

Abstract

Nitrogen‐form effect on nutrient uptake and the subsequent concentration of nutrients in turfgrass plant tissue has not been thoroughly investigated. This study evaluated the effects of clipping regime and N‐form on the tissue concentration of macronutrients and micronutrients and macronutrient uptake in ‘Penncross’ creeping bentgrass (Agrostis palustris Huds.). Turfgrass plugs were grown under greenhouse conditions in a modified Hoagland's solution with a combination of three nutrient solutions (100% NO₃ ^?, 100% NH₄ ⁺, and 50:50 ratio of NH₄ ⁺:NO₃ ^?) and two cutting regimes (cut and uncut). Concentrations of macronutrients and micronutrients were determined for shoot, root and verdure. Nutrient uptake was determined weekly. Uncut NO₃ ^?‐treated plants accumulated higher concentrations of K, Ca, Mg, B and Cu in the shoot tissue; P, K, Ca, Mg, B, Cu, Mn and Zn in the root tissue; and P, Ca, Mg, B, Fe and Mn in the verdure compared to uncut NN₄ ⁺‐treated plants. Nitrate uptake was greater with uncut NO₃ ^?‐treated plants than was NH₄ ⁺ absorption with uncut NH₄ ⁺‐treated plants. Plants grown with the uncut 50:50 treatment adsorbed more NH₄ ⁺ than NO₃ ^?. Plants grown with the uncut NO₃ ^? and 50:50 treatments adsorbed higher amounts of P, K, and Ca compared to the NH₄ ⁺ treatment. The cut NO₃ ^?‐treated plants accumulated higher concentrations of K in the shoot tissue; P, Ca, Mg, B, Cu, Fe and Mn in the root tissue; and B in the verdure than did the cut NH₄ ⁺‐treated plants. Cut NO₃ ^?‐treated plants adsorbed less NO₃ ^? than did cut NH₄ ⁺‐treated plants adsorbed NH₄ ⁺. The cut 50:50 treatment adsorbed more NH₄ ⁺ than NO₃ ^?. Plants grown with NO₃ ^? and 50:50 treatments, under both cutting regimes, resulted in higher concentrations of most macro‐ and micronutrients and greater nutrient uptake compared to the NH₄ ⁺‐treated plants.     

Chloride interference in total nitrogen analysis by the Kjeldahl method

Abstract

Very low recovery of NH₄+‐N was observed in total N determination of (NH₄)₂SO₄ in KC1 solutions by a semimicro Kjeldahl method using permanganate and reduced iron to recover NO₃‐ and NO₂‐, whereas complete recovery was obtained in analysis of NH₄+‐N in water, and of NO₃ ^?‐N or NO₂ ^?‐N in either water or KC1 solutions. The loss of NH₄ ⁺‐N observed with KC1 was attributed to the formation of NCl₃ upon reaction of NH₄ ⁺ with Cl₂ generated during oxidation of Cl^? by MnO₄ ^?. This difficulty is avoided by using K₂SO₄ instead of KC1 for extraction of inorganic N from soil. Complete recovery was obtained by adding ¹⁵N‐labeled NH₄+, NO₃‐, or NO₂‐ to 0.5 M K₂SO₄ soil extracts, and total ¹⁵N analyses of the labeled extracts were in good agreement with values calculated from the additions of ¹⁵N and the total N contents of the soil extracts.     

Effect of nitrogen form during the flowering period on zucchini squash growth and nutrient element uptake

Zucchini squash (Cucurbita pepo L. cv. Green Magic) plants were grown hydroponically with nitrate (NO₃):ammonium (NH₄) ratio of 3:1 until the onset of flowering when the plants were assigned to four NO₃:NH₄ ratio (1:0, 1:1, 1:3, or 3:1) treatments. Changing the original nitrogen (N) form ratio significantly affected plant growth, fruit yield, nutrient element, and water uptake. Growth of plants was better when NO₃‐N (1:0) was the sole form of N than when NH₄‐N was part of the N treatment. Fruit yields for plants fertilized with 1:0 or 1:3 N‐form ratio were double those of plants grown continuously with 3:1 N ratio. The largest leaf area and plant water use were obtained with 1:0 N ratio treatment Total uptake of calcium (Ca), magnesium (Mg), and potassium (K) decreased with increasing NH₄‐N proportion in the nutrient solution which suggest NH₄‐N was competing with these cations for uptake. The results also demonstrated that growers may increase fruit yield by using a predominantly NO₃‐N source fertilizer through the vegetative growth stage and by shifting the NO₃:NH₄ ratio during the reproductive phase.     

Nitrogen transfer from warm‐season annual legumes to pearl millet

A glasshouse study was conducted to determine and quantify direct transfer of nitrogen (N) between 3 selected warm‐season annual legumes and a warm‐season annual grass during the growing season, ‘Tifleaf’ pearl millet [Pennisetum americanum (L.) Leeke] was grown in pots as a monoculture with and without N applied as inorganic fertilizer, or with either ‘Iron and Clay’ cowpeas [Vigna unguiculata (L.) Walp], common alyceclover [Alysicarpus vaginalis (L.) DC.], or ‘Comanche’ partridge pea (Cassia fasciculata Michx.). Sixty‐three percent of the N contained in pearl millet grown with alyceclover was derived directly from alyceclover as determined by the ¹⁵N dilution technique. Partridge peas and cowpeas transferred 34% and 32%, respectively, of the N contained in companion pearl millet plants. Pearl millet grown with partridge peas produced dry matter yields similar to pearl millet that received the equivalent of 112 kg N/ha. Pearl millet grown with legumes contained lower levels of neutral detergent fiber than did pearl millet that received inorganic fertilizer. Nitrogen content of pearl millet grown with legumes was not as great as pearl millet that received N‐fertilizer.     

Growth and nutrition of pansy as influenced by N‐form ratio and temperature

Abstract

Pansy (Viola xwittrockiana Gams.) producers often observe nutrient disorders among plants grown during warm periods (>18°C) of the growing season. These disorders typically are not seen when production temperatures are optimal (≥18°C) even though fertility regimes may remain the same. Our objectives were to assess the effects of temperature and nitrogen (N) fertility on growth and nutrition of pansy. Pansies cultivar ‘Crown White’ were grown until lateral branches had open flowers. Treatments consisted of two temperatures (12 and 22°C) and three NO₃ ^?:NH₄ ⁺ molar % ratios (100:0, 62:38, and 25:75) with a total concentration of 100 mg N L^?1. A modified Hoagland's solution was used with NO₃ ^?‐N supplied as Ca(NO₃)₂ and KNO₃ and with NH₄ ⁺‐N as (NH₄)₂SO₄. Cumulative nutrient absorption and foliar nutrient content were determined when plant lateral branches flowered. Root and shoot growth were limited when NH₄ ⁺ was present in solutions at high ambient air temperature (22°C), but not at low temperature (12°C). Individual absorption and accumulation of plant nutrients varied with N regimes and temperatures. Overall, pansies absorbed more total N, NH₄ ⁺, NO₃ ^?, calcium (Ca), potassium (K), magnesium (Mg), phosphorus (P), zinc (Zn), and less iron (Fe) and manganese (Mn) at 12°C than at 22°C. In addition, absorption of NO₃ ^? by pansy was negligible if any NH₄ ⁺ was present in solutions at 22°C. Results suggest that pansy growers should adjust fertility programs according to production temperatures to avoid possible nutritional disorders and maximize plant growth. If maximum growth is to be obtained in warm temperatures, the use of NH₄ ⁺‐containing fertilizers should be reduced or eliminated. However, the choice of NO₃ ^?:NH₄ ⁺ ratio for nutrition may be less important under cool growing conditions.     

Influence of Nitrate:Ammonium Ratios on Growth and Elemental Concentration in Two Azalea Cultivars

Abstract

Rooted cuttings of Rhododendron canescens “Brook” and Rhododendron austrinum were grown in sand culture with a modified Hoagland's solution under greenhouse conditions. The effect of varying ammonium:nitrate (NO₃ ^?:NH₄ ⁺) ratios (100:0, 75:25, 50:50, 25:75, 0:100) on growth, chlorophyll content, plant quality, and elemental tissue concentration were determined. With NO₃ ^? as the nitrogen (N) form, both azalea cultivars exhibited less vegetative growth, lower overall plant quality, with leaves showing visual chlorotic symptoms in comparison to plants receiving NH₄ ⁺ as the N‐form. Leachate pH was highest with NO₃ ^? as the predominate N‐form and decreased significantly with each increment of NH₄ ⁺. With both azalea cultivars, N‐form significantly influenced uptake and utilization of essential plant nutrients. Leaf concentrations of N, potassium (K), calcium (Ca), sulfur (S), boron (B), and molybdenum (Mo) were highest with NO₃ ^?‐N. Leaf elemental concentrations of phosphorous (P), magnesium (Mg), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) increased as NH₄ ⁺ supplied more of the N‐ratio. Significant differences in Mg, Mn, and Zn were observed between species. Results from this study show that foliar N concentration is not an accurate indicator of plant growth response. Further investigations are needed to determine if foliarchlorosis and low growth rates observed with NO₃ ^? fed plants due to an Fe deficiency, to low nitrate reductase (NR) activity in the leaves, or to a combination of these factors.     

Nitrogen partitioning in greenhouse‐grown broccoli in response to varying NH+ 4:NO− 3 ratios

Abstract

Broccoli (Brassica oleracea var. italica) plants were grown in the greenhouse and supplied continuously with 18 mM N in the following NH⁺ ₄:NO^? ₃ ratios: 100:0, 75:25, 50:50, 25:75, 0:100. At commercial maturity, the plant characteristics and partitioning of nitrogen in xylem and phloem saps and in plant tissue were determined. Plants fed solely with NH⁺ ₄ were stunted, exhibited signs of marginal necrosis on the lower leaves, and accumulated NH⁺ ₄ in the foliage. The maximum yield and shortest harvest time, together with minimal NO^? ₃ and NH⁺ ₄ accumulation were found at a ratio of 75:25. Ammonium concentrations in xylem sap decreased linearly with decreasing NH⁺ ₄ portion in the nutrient solution, whereas the NO^? ₃ concentrations reached a maximum when NO^? ₃ constituted 50% of the N supply. The glutamate family dominated the amino acid composition of both xylem and phloem saps, but did not vary much with NH⁺ ₄:NO^? ₃ ratio. It is suggested that the NH⁺ ₄ concentration in xylem sap may be used to assess NH⁺ ₄ vs NO^? ₃ utilization by broccoli grown under field conditions.     

Evidence that fungi can oxidize NH4+ to NO3− in a grassland soil

The contribution of bacteria and fungi to NH₄⁺ and organic N (N_org) oxidation was determined in a grassland soil (pH 6.3) by using the general bacterial inhibitor streptomycin or the fungal inhibitor cycloheximide in a laboratory incubation study at 20°C. Each inhibitor was applied at a rate of 3 mg g^?1 oven‐dry soil. The size and enrichment of the mineral N pools from differentially (NH₄¹⁵NO₃ and ¹⁵NH₄NO₃) and doubly labelled (¹⁵NH₄¹⁵NO₃) NH₄NO₃ were measured at 3, 6, 12, 24, 48, 72, 96 and 120 hours after N addition. Labelled N was applied to each treatment, to supply NH₄⁺‐N and NO₃^?‐N at 3.15 μmol N g^?1 oven‐dry soil. The N treatments were enriched to 60 atom % excess in ¹⁵N and acetate was added at 100 μmol C g^?1 oven‐dry soil, to provide a readily available carbon source. The oxidation rates of NH₄⁺ and N_org were analysed separately for each inhibitor treatment with a ¹⁵N tracing model. In the absence of inhibitors, the rates of NH₄⁺ oxidation and organic N oxidation were 0.0045 μmol N g^?1 hour^?1 and 0.0023 μmol N g^?1 hour^?1, respectively. Streptomycin had no effect on nitrification but cycloheximide inhibited the oxidation of NH₄⁺ by 89% and the oxidation of organic N by more than 30%. The current study provides evidence to suggest that nitrification in grassland soil is carried out by fungi and that they can simultaneously oxidize NH₄⁺ and organic N.     

Determination of nitrogen by microdiffusion in mason Jars. I. inorganic nitrogen in soil extracts

Abstract

Simple microdiffusion methods are described for determination of NH₄ ⁺, NO₃ ^‐, and NO₂ ^‐ in soil extracts. These methods involve diffusion of NH₃ in a 473‐mL (1‐pint) wide‐mouth Mason jar, the diffused NH₃‐N being collected in 3 mL of boric acid‐indicator solution in a 60 mm (dia.) Petri dish suspended from the Mason jar lid, for quantitative determination by titrimetry (0.0025 M H₂SO₄). Magnesium oxide is used to liberate NH₄ ⁺; Devarda's alloy is used to reduce NO₃‐ and NO₂ ^‐ to NH₄ ⁺; and sulfamic acid is used to eliminate NO₂ ^‐. Depending upon the volume of soil extract (10–50 mL), diffusion at room temperature (a20°C) was complete in 18–72 h with orbital shaking, and in 24–86 h without shaking. The methods gave quantitative recovery of NH₄ ⁺, NO₃ ^‐, and NO₂ ^‐added to soil extracts. A potential source of interference in the methods involving use of Devarda's alloy is the liberation of NH₄ ⁺‐N from alkali‐labile organic‐N compounds.