Influence of Foliar and Ground Fertilization on Yield,Fruit Quality,and Soil,Leaf, and Fruit Mineral Nutrients in Apple

ABSTRACT

The effectiveness of nitrogen (N)+ zinc (Zn) soil and foliar fertilizer applications on growth, yield, and quality of apple (Malus domestic Borkh ‘Golden Delicious’) fruit was studied in the Zanjan province, Iran. There were eight treatments 1) control (no fertilizer), 2) soil applied N, 3) soil applied Zn, 4) soil applied N+Zn, 5) foliar applied N, 6) foliar applied Zn, 7) foliar applied N+Zn and 8) combined soil and foliar applied N+Zn. The N source was urea [CO(NH₂)₂, 46% N] applied at 276 N tree^{? 1} yr^?1 and the Zn source was zinc sulfate (ZnSO₄,7H₂0, 23% Zn) applied at 110 g Zn tree^{? 1} yr^{? 1}. The soil treatments of N and Zn, were applied every two weeks during June through August (total of 6 times/year) in a 1 m radius around the tree trunk (drip line of trees). The foliar solutions of N (10 g l^{? 1} urea) and Zn [8 g l^{? 1} zinc sulfate (ZnSO₄)] were sprayed at the rate of 10 L tree^{? 1} every two weeks at the same times as described for soil applications. The highest yield (49 kg tree^{? 1}), and the heaviest fruits (202 g) were obtained in the soil and foliar combination of N+Zn treatment. The lowest yield (35 kg tree^{? 1}), and the smallest fruits (175 g) were recorded in the control. Nitrogen, and to a lesser extent Zn, foliar application resulted in decreasing fruit quality (caused russeting, and lower soluble solid), but increasing N leaf and fruit concentrations (2.4% DW and 563 mg kg^{? 1}, respectively). There were significant differences among yield and leaf mineral nutrient concentration in different treatments. But there was no significant difference between fruit mineral nutrient concentration (except N). Ratio of N/calcium (Ca), potassium (K)/Ca, and [magnesium (Mg)+K]/Ca in fruits were found suitable for fruit quality prediction. Combining the zinc sulfate with urea in the foliar applications increased the concentration of Zn from 0.7 to 1.5 mg per kg of apple tissue. Leaf N concentration varied during growth season. Foliar applied nutrient can be more efficient than soil applied, but a combination of soil and foliar applications is recommended for apple tree nutrient management.     

EFFECT OF CALCIUM CHLORIDE SPRAYS AT DIFFERENT WATER VOLUMES ON “SZAMPION” APPLE CALCIUM CONCENTRATION

The aim of the study was to examine the effect of calcium chloride sprays at different water volumes on ‘Szampion’ apple calcium (Ca) concentration. Apple trees were sprayed with CaCl₂at a rate of 7 kg ha^?1 using 250, 500, 1000, and 1500 L of water which represents: 2.8, 1.4, 0.7 and 0.5% CaCl₂ solution, respectively. Sprays with CaCl₂ were applied 6, 4, and 2 weeks before fruit harvest by a directed air-jet sprayer with radial fan. Fruit Ca concentrations were determined from the bottom (to 1.5 m height), middle (from 1.6 to 2.3 m height) and top (from 2.4 to 3.0 m height) of tree. The trees unsprayed with Ca served as a control. The study showed that such treatments did not injure leaves and fruit. Efficacy of CaCl₂ sprays at studied water rates in increasing fruit Ca concentration was similar. Apples sprayed with Ca from the middle and bottom of tree canopy had higher Ca concentrations than control fruit. Leaf Ca applications at all water volumes had no effect on fruit Ca concentration from tree canopy top, however, laboratory study indicated that apples from this zone had ability to take up exogenous Ca. It was also found that young ‘Szampion’ fruitlets took up clearly less exogenous Ca as compared to mature fruit, which suggests that Ca sprays of this cultivar should be performed mainly at late apple development stages.     

RESPONSE OF ‘BURLAT’ SWEET CHERRY TREES TO POSTHARVEST SPRAYS OF NITROGEN,BORON AND ZINC

The aim of the study was to examine effects of postharvest sprays of nitrogen (N), boron (B), and zinc (Zn) on reproductive response of sweet cherry (Prunus avium L.) trees, fruit quality and plant nutrition. The experiment was conducted during 2007–2009 in central Poland on mature ‘Burlat’ sweet cherry trees/F12, grown on a coarse-textured soil with low level of organic matter, and optimal soil reaction. Soil status of phosphorus (P), potassium (K), magnesium (Mg), calcium (Ca), iron (Fe), manganese (Mn), Zn and copper (Cu) was optimal, whereas B – low. Sweet cherry trees were sprayed with boric acid-B, ethylenediaminetetraacetic acid (EDTA)-Zn, and urea-N at 30–40 d prior to initiation of leaf fall according to following schema: i) spray of N at a rate of 23 kg ha^?1; ii) spray of B and Zn at a dose of 1.1 kg ha^?1 and 0.5 kg ha^?1, respectively; and iii) spray of N, B and Zn at the same rates as in the above spray combinations. The trees sprayed with water served as the control. The results showed that fall spray treatments had no influence on cold damage of flower buds, plant N status and soluble solids concentration in fruit. Postharvest spray of N and combined spray of N, B and Zn injured leaves in the fall but did not cause defoliation. Sprays of B and Zn with or without N increased status of Zn and B in fall leaves, and B in flowers and midsummer leaves. Those sprays also improved fruit set and yield. In one out of two years of the study, fall sprays of N with or without B and Zn decreased mean fruit weight. The above results indicate that only leaf-applied B in the fall improved reproductive response of sweet cherry trees. It is concluded that under conditions of B shortage in a soil and/or plant tissues, postharvest B sprays can be recommended in sweet cherry orchards to improve reproductive growth of the trees.     

Effect of Postharvest Sprays of Boron and Urea on Yield and Fruit Quality of Apple Trees

ABSTRACT

The objective of the experiment was to examine the effect of postharvest sprays of boron (B) and urea on apple tree yield and fruit quality. The study was conducted during 2002–2003 at a commercial orchard in central Poland on mature ‘Jonagold’ apple trees/M.26 planted on a sandy loam soil with low B status. All experimental trees received soil-applied nitrogen (N) at a rate of 50 kg ha^?1 at bud break. The following spray treatments were performed: (1) postharvest B spray three to four weeks before leaf abscission at a rate of 1.2 kg ha^?1; (2) postharvest urea-N spray at the same time as B spraying at a rate of 18.4 kg ha^?1; and (3) combined B spray with urea at the same time and at the same rates as in the combination of treatments (1) and (2). Trees not sprayed with B and urea served as a control. The results showed that all spray treatments damaged leaves, but only postharvest urea spray and combined B spray with urea caused defoliation. Postharvest B spray with/without urea improved flower B status, fruit set, and tree yield. However, the efficiency of combined B spray with urea in improving reproductive growth was lower than that of foliar B application without the addition of urea. Postharvest sprays of B and urea had no effect o n blushing, flesh firmness, or soluble solids concentration of apple fruit. These results indicated that under B-deficiency conditions, postharvest B sprays are successful in improving reproductive growth and should be recommended without the addition of urea. It is suggested that combined B sprays with urea may be applied in the autumn to apple trees with limited soil B and N availability.     

Impact of Postharvest Sprays of Nitrogen,Boron and Zinc on Nutrition,Reproductive Response and Fruit Quality of ‘Schattenmorelle’ Tart Cherries

The aim of the study was to examine effects of fall sprays of nitrogen (N), boron (B) and zinc (Zn) on nutrition, reproductive response, and fruit quality of tart cherry (Prunus cerasus L.). The experiment was conducted during 2008–2010 in Poland on mature ‘Schattenmorelle’ sour cherry trees, planted at a spacing of 4.0 × 1.5 m on a coarse-textured soil with low level of organic matter, and adequate reaction and availabilities of macro- and micronutrients. Tart cherries were sprayed with boric acid-B, ethylenediaminetetraacetic acid (EDTA)-Zn, and urea-N at 40–50 d prior to initiation of leaf fall according to following schema: (i) spray of N at a rate of 23 kg ha^?1; (ii) spray of B and Zn at doses of 1.1 kg ha^?1 and 0.5 kg ha^?1, respectively; and (iii) spray of N, B, and Zn at the same rates as in the above spray combinations. The trees sprayed with water were served as the control. The results showed that postharvest spray treatments had no effect on defoliation, cold damage of flower buds, fruit set, yielding, plant N status, mean fruit weight, and soluble solids concentration in fruit. Postharvest sprays of B and Zn with or without N enhanced status of Zn and B in fall leaves, and B in flowers but had no impact on levels of the above micronutrients in summer leaves. Leaf-absorbed B was withdrawn in the fall, whereas Zn was immobile. It is concluded that postharvest B sprays can be recommended to increase B status in flowers of tart cherry, whereas fall sprays of urea-N and Zn are not able to improve plant nutrition of those nutrients the following season.     

Effect of Calcium and Boron Sprays on Yield and Quality of “Elsanta” Strawberry

Abstract

The aim of the experiment was to examine the effects of foliar applications of calcium (Ca) and boron (B) on yield and fruit quality of “Elsanta” strawberries grown on a sandy loam soil with low status of available B. The study was conducted in 1999–2000 at a commercial strawberry plantation in Central Poland. Cold‐stored strawberries were planted in 1998 at a spacing of 0.25 × 0.8 m. The following treatments were applied: (i) five sprays of Ca as CaCl₂ at a rate of 1.5 kg Ca ha^?1 spray^?1 with addition of Tween 20 adjuvant at 0.1%; the first spray was performed at the petal fall stage and the next at 5‐day intervals; (ii) three sprays of B as Borvit material at a rate of 160 g B ha^?1 spray^?1 at the beginning of flowering and 5, and 10 days later; (iii) sprays of B and Ca as in the combination of (i) and (ii). Plants sprayed with water served as the control. Results showed that fruit and leaves from Ca‐treated plants had increased Ca concentrations. Sprays with B increased status of this microelement in fruit and leaf tissues. Treatments did not affect total and marketable fruit yield, mean berry weight, the number deformed fruit, soluble solids concentration and titratable acidity of fruit at harvest. Fruit sprayed with Ca or B plus Ca were firmer and more resistant to Botrytis rot at harvest and after 3 days of holding at 18°C compared to those of control plots. Moreover, sprays of Ca or B plus Ca increased soluble solids concentration and titratable acidity of fruit after 3 days of holding at room temperature. These results indicate that sprays of CaCl₂ with addition of Tween 20 should be recommended to improve quality and shelf‐life of strawberry fruit, particularly in proecological production where application of fungicides is restricted.     

Effect of Calcium Foliar Application on the Characteristics of Blueberry Fruit during Storage

ABSTRACT

Effect of calcium (Ca) foliar application on blueberry fruit characteristics during storage was investigated. Calcium applications began 28 d after flowering, two levels (3.9 g Ca^{2 +} and 39 g Ca^{2 +}) and a control without calcium were used (0.0; 3.0, and 30 mL L^?1). The fruits were harvested on day 103 and were stored for 56 d at 2 ± 1°C. At harvest time the fruits had a significant statistical different concentration, which were maintained until the last day of storage. The fruit from the 30 mL L^?1 treatment was the highest. The lowest texture levels are found with the treatment without calcium, which shows a statistically significant change from storage day 29. The LMP percentage did not varied in the fruit from the treatment with 30 mL L^?1, but did in the fruit without calcium. Hunter L, b, and the index chromes were influenced by the applied calcium levels, significantly greater at 30 mL L^?1; and by the time of storage in the fruits with treatment of 30 mL L^?1.     

ELEMENTAL COMPOSITION OF PEPPER PLANTS FERTILIZED WITH PELLETIZED POULTRY MANURE

Poultry manure (PM) has been traditionally applied to crops for decades as an organic fertilizer, because it is a good and balanced source of plant nutrients. Its effect on plant growth and yield has been widely investigated and is well known. However, there has been little effort to relate elemental compositions of the manure applied to their concentrations in the plants. The objective of this study was to examine the effects of PM on the growth, and essential and non-essential element composition of pepper (Capsicum annuum) leaves and also fruits. Pepper plants were grown in soil with 0, 10, 20, and 40 g kg^?1 PM under greenhouse conditions. Concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), silicon (Si), aluminum (Al), iron (Fe), zinc (Zn), copper (Cu), manganese (Mn), molybdenum (Mo), chloride (Cl), nickel (Ni), bromine (Br), rubidium (Rb), strontium (Sr), barium (Ba), lanthanum (La), and cerium (Ce) in leaves at the flowering stage and in fruits were determined by polarized energy dispersive X-ray fluorescence (PEDXRF). Poultry manure fertilization significantly improved pepper shoot growth and also fruit yield, and increased leaf and fruit P concentrations but not N, K, Mg, Si, Al, Ni, and Fe. Leaf Ca was significantly reduced by increased rate of PM application. Applied PM increased the concentrations of leaf and fruit Zn and Cl. Poultry manure applications had a positive effect on the concentrations of leaf Cu, and fruit Mn. The concentrations of Rb and Ce in fruits and Br in fruit and leaves were increased by PM treatments. Applied PM levels had no clear effect on the concentrations of Ba and La in pepper leaves. The leaf Ba was the highest with 10 g kg^?1 PM, and leaf La was higher in 20 and 40 g kg^?1 PM treatments than in the control.     

MITIGATION EFFECTS OF SILICON ON TOMATO PLANTS BEARING FRUIT GROWN AT HIGH BORON LEVELS

Interactive effects of silicon (Si) and high boron (B) on growth and yield of tomato (Lycopercison esculentum cv. ‘191 F1’) plants were studied. Treatments were: 1) control (B1), normal nutrient solution including 0.5 mg L^?1 B (boron), 2) B1 +Si treatment: 0.5 mg L^?1 boron plus 2 mM Si, 3) B2 treatment: 3.5 mg L^?1 B, 4) B2 +Si treatment: 3.5 mg L^?1 B plus 2 mM Si, 5) B3 treatment: 6.5 mg L^?1 B, and 6) B3 +Si: 6.5 mg L^?1 B plus 2 mM Si. High B reduced dry matter, fruit yield and chlorophyll (Chl) in tomato plants compared to the control treatment, but increased the proline accumulation. Supplementary Si overcame the deleterious effects of high B on plant dry matter, fruit yield and chlorophyll concentrations. High B treatments increased the activities of superoxide dismutase (SOD; EC 1.15.1.1), peroxidase (POD; EC. 1.11.1.7) and polyphenol oxidase (PPO; EC 1.10.3.1). However, supplementary Si in the nutrient solution containing high B reduced SOD and PPO activities in leaves, but POD activity remained unchanged. These data suggest that excess B-induced oxidative stress and alterations in the antioxidant enzymes. Boron (B) concentrations increased in leaves and roots in the elevated B treatment as compared to the control treatment. Concentrations of calcium (Ca) and potassium (K) were significantly lower in the leaves of plants grown at high B than those in the control plants. Supplementing the nutrient solution containing high B with 2 mM Si increased both nutrients in the leaves. These results indicate that supplementary Si can mitigate the adverse effects of high B on fruit yield and whole plant biomass in tomato plants.     

Integrated Nutrient Management Affects Fruit Yield of Sapota (Achras zapota L.) and Nutrient Availability in a Vertisol

ABSTRACT

We studied the effect of integrated nutrient management (INM) combinations on supplement of plant nutrient for quantitative and qualitative fruit production in sapota. Thus, 17 combinations of INM practices were evaluated on fruit yield of sapota and nutrient availability in a Vertisol of Chambal region, India. The results demonstrated that almost all treatment combinations comprised of recommended dose of fertilizer (RDF), i.e. 1,000:500:500 g NPK plant^?1 with application of organic and inorganic sources of nutrients had a significant effect on the fruit yield of sapota, soil microbial biomass, NPK content of leaf, fruit and soil over control (T₁). Among different treatments, application of 2/3rd part of RDF + 50 kg FYM + 250 g Azospirillum + 250 g Azotobacter plant^?1 (T₁₁) significantly enhanced the number of fruits plant^?1 (327.88), yield plant^?1 (29.03 kg) and yield ha^?1 (4.52 t). However, the soil microbial count of fungi (8.89 cfu g^?1 soil), bacteria (11.19 cfu g^?1 soil) and actinomycetes (5.60 cfu g^?1 soil) at fruit harvest was higher under the 2/3 of RDF +10 kg vermicompost + 250 g Azospirillum + 250 g Azotobacter plant^?1 (T₁₅). The leaf nitrogen content (N, 2.03%) was higher in T_15, while phosphorus (P, 0.28%) and potassium (K, 1.80%) content were higher in T₁₁. It is evident that treatment T₁₁ increased fruit yield by 32% in Sapota cv. Kalipatti compared to control. Therefore, combined application of nutrient sources proved not only beneficial for enhancing fruit yield of sapota but also sustaining soil health in Chambal region of south-eastern Rajasthan.     

CALIBRATION OF SUGARCANE RESPONSE TO CALCIUM SILICATE ON FLORIDA HISTOSOLS

Silicon is considered a beneficial nutrient for sugarcane (Saccharum spp.) and yield responses to Si applications on Florida organic soils have been well documented. Growers need calibrated Si recommendations to be able to make cost-effective decisions regarding Si applications. The objective of this study was to develop a soil-test Si calibration based on yield responses to Ca silicate on Everglades Histosols. Twelve paired commercial field comparisons and three small-plot tests of Ca silicate application were conducted. Strong responses in t cane ha^?1 and t sucrose ha^?1 were determined with acetic acid-extractable soil Si <15 g m^?3, with some response to approximately 25 g m^?3. Recommendations were developed over this range with a maximum Ca silicate rate of 6.7 t ha^?1. Optimum leaf Si concentration was determined to be ≥ 6.0 g kg^?1, with 0.95 and 0.80 relative yield at 5.0 and 2.5 g kg^?1, respectively.     

Macronutrient accumulation dynamics in apple fruits

In this study, we assessed the macronutrient levels of apple fruits cv. “Golden Smoothee” by monitoring their fruit absorption rates (mg fruit^?1 day^?1) and accumulation patterns (mg fruit^?1) throughout fruit development. Nutrient accumulation was a continuous process throughout the growing season, with patterns of absorption rates varying according to the nutrients concerned. Calcium was chiefly absorbed by the fruit during the first developmental stage, while the greatest absorption rates of other macronutrients occurred later in fruit development (from the end of shoot growth until harvest). From these patterns, it would be desirable to reduce the supply natural calcium (Ca) antagonists, such as potassium (K), ammonium (NH⁴⁺), and magnesium (Mg), during the first part of fruit development in order to achieve a good Ca balance with other nutrients and, consequently, an optimum fruit quality. Knowing these nutrient absorption and accumulation patterns is essential for planning optimum nutrient supply and improving their influence on fruit quality.     

EFFECT OF THE APPLICATION OF MONOSILICIC ACID ON THE PRODUCTION AND QUALITY OF TRIPLOID WATERMELON

Experiments were conducted in two consecutive years in a multilayered plastic-covered greenhouse, of the “raspa and amagado” (covered skeleton structure) types in the fields of Almeria (south-eastern Spain), to evaluate the production and quality of a triploid watermelon crop (Citrullus lanatus Thunb) cv. ‘Queen of Hearts’ grafted onto the (Cucurbita maxima x Cucurbita moschata) squash hybrid cv. ‘Strongtosa’. A 2.5% solution of the monosilicic acid [Si(OH)₄] product was applied to this crop in the drip irrigation system at a dose of 260 mL·ha^?1 in both experiments. Results showed that the product did not influence productive parameters in terms of kg of product·m^?2, kg plant^?1, or number of fruits plant^?1. Nevertheless the monosilicic acid [Si(OH)₄] product appeared to have a positive effect on some quality aspects of the fruit with an approximate 10% increase in pulp consistency and rind width.     

Effect of Boron Application on Yield,Quality, and Nutritional Status of Peach Cultivar Andross

During the cultivation period of 2005–2007, a project was carried out in the region of Eirinoupolis, prefecture of Imathia, Macedonia, northern Greece. The study investigated the application of boron (B) timing (flowering, fruit set, fruit growth) and method (soil and foliage) on the vegetative growth, fruit yield and quality, and nutritional status of the cling-stone peach variety Andross. The cultivar was grafted onto an 8-year-old rootstock GF 677. The results showed that the greatest marketable yield (135 kg tree^–1) was achieved in peach trees where B was applied on soil during the flowering stage in combination with a balanced nitrogen–phosphorus–potassium (NPK) basal application. Boron concentration in fruits of that treatment was increased in both cultivation years compared to most of the applied treatments. Foliar application of B at flowering, fruit set, and fruit growth, primarily in combination with foliar calcium (Ca) application, showed fruits to be less affected by cracking and Monilinia over all treatments. However, foliar application of Ca did not significantly promote leaf or fruit Ca concentration.     

Influence of mid‐summer boron sprays on boron content and quality indices of ‘delicious’ Apple 1

Boron (B) is required for optimal yield and quality of apple fruit (Malus domestica Borkh.) but may impair fruit quality if present in excessive amounts. A field experiment was conducted to examine the effects of a single mid‐July foliar B spray (0, 11.3, 22.6 g B/tree) on the B content and postharvest quality indices of 220‐gram ‘Starking Delicious’ apples. Fruit B concentration was positively related to B application rate and ranged from 9 to 55 mg/kg dry mass (1.3 to 7.7 mg/kg fresh mass). The relative B increases were greater in the core and inner cortex than in the outer cortex and skin, suggesting that some of the applied B entered the fruit through the tree vascular system. Increasing fruit B concentrations caused minor changes in fruit external color indices L and b and internal color index b but had no effect on firmness, soluble solids concentration, titratable acidity, starch index, external color index a, or internal color indices L and a. None of the effects were of horticultural significance. Most fruit quality indices were influenced by postharvest sampling time and reflected typical postharvest ripening patterns. The results suggest that ‘Delicious’ apple quality is relatively insensitive to high fruit B concentrations.     

EFFECT OF NITROGEN NUTRITION ON FRUIT QUALITY AND SHELF LIFE OF CUCURBITACEOUS VEGETABLE BITTER GOURD

This study was conducted to investigate the influence of nitrogen (N) nutrition on fruit quality and shelf life of cucurbitaceous vegetable, bitter gourd (Momordica charantia L.) using poultry manure as an organic source. Three levels of nitrogen (200, 250 and 300 kg N ha^?1) were applied in three ratios of organic-chemical N substitutions (1:1, 1:2, 2:1) at three different frequencies of application. The experiment was laid out as confounded 3³ design in 9-plot blocks with two replications confounding LR²F in RI and LRF² in RII. The crude protein, total phosphorus (P), potassium (K), and iron (Fe) content of fruits increased with increasing levels of N application and were highest with 300 kg. Highest iron content was recorded (0.10%) with higher doses of N. Higher levels of N nutrition reduced the ascorbic acid content in fruits. More frequent split application of nutrient N or greater proportion of organic source enhanced the shelf life of fruits.     

Nutritional Evaluation of Nitrogen and Potassium Fertilization of Carob Tree under Dry‐Farming Conditions

Abstract

The aim of this work was to assess how potassium (K) and nitrogen (N) fertilization might affect the variation of leaf and fruit nutrient concentrations in carob tree (Ceratonia siliqua L.) under low precipitation. A field study was conducted in 1997, 1998, and 1999 in a calcareous soil. Four fertilization treatments were tested: no fertilizer (C), 0.8 kg N tree^?1 (N treatment), 0.83 kg K tree^?1 (K treatment), and 0.80 kg N tree^?1 plus 0.83 kg K tree^?1 (NK treatment). During the hydrological cycle 1998/1999, only 250 mm of rain were recorded. Because of this, from 1998 to 1999 a decrease in the concentrations of mobile nutrients N, phosphorus (P), and K and an increase in calcium (Ca), iron (Fe), and manganese (Mn) were observed in leaves. The application of N led to higher leaf N concentration compared with other treatments. This response allowed the establishment of a linear model that relates soil plant analysis development (SPAD) readings with leaf N concentrations (r²=0.55; P<0.05). Compared with leaves, fruits showed similar amounts of N and P; less Ca, Mg, Fe, and Mn; and high concentrations of K. Fertilization did not change considerably the mineral composition of fruits, and because of large variation among trees, yield was similar for all treatments.     

MINERAL COMPOSITION OF STRAWBERRY,MULBERRY AND CHERRY FRUITS AT DIFFERENT RIPENING STAGES AS ANALYZED BY INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROSCOPY

Mineral contents of strawberry (Fragaria x ananassa), mulberry (Morus alba, M. nigra, M. macroura, and M. laevigata) and cherry (Prunus avium) fruits at un-ripened, semi-ripened and fully-ripened stages were investigated. The concentrations (mg kg^?1) of potassium (K), phosphorus (P), calcium (Ca), and magnesium (Mg) in the fruits (DW), at fully-ripened stage, varied from 2600 (mulberry) to 3300 (strawberry), 1854 (cherry) to 2954 (mulberry), 1855 (cherry) to 4375 (mulberry) and 1025 (cherry) to 2225 (mulberry), respectively. Sizeable amounts (mg kg^?1) of Zn 408 (strawberry) to 1110 (mulberry) and Fe 236 (cherry) to 1080 (mulberry) were also determined. Moreover, the tested fruits contained considerable amounts of sodium (Na), manganese (Mn), aluminum (Al), and copper (Cu). Overall, the concentrations of these minerals except K were found to decrease as fruit maturity progressed. The tested fruits, especially Morus species, can be explored as a rich source of Zn and Fe, the two essential elements that are in short supply in human diet.     

花生荚果钙素吸收机制研究

采用45Ca微观放射自显影、电子探针及特异性抑制剂研究花生荚果钙素吸收机制,结果表明,Ca2+是通过主动吸收由外界进入细胞质中,并以共质体途径在组织和细胞间运输,外果皮的周皮层和中果皮的纤维细胞层对Ca2+质外体运输有一定阻碍作用。钙通道抑制剂与ATP酶特异性抑制剂处理,中果皮和内果皮的薄壁细胞内未见45Ca显影,大量45Ca出现在周皮层,仅微量的45Ca到达中果皮细胞间隙和纤维细胞层质外体空间。电子探针的结果也可看出高钙峰出现在周皮层,而对照处理荚果整个组织的共质体和质外体均有45a的显影,且由外果皮向内,组织中的钙呈逆浓度梯度分布。2,4二硝基酸可抑制荚果钙素吸收速率,其抑制率达7092％。荚果钙素吸收动力学的结果表明,当Ca2+浓度为0-0.5mmol/L时,其吸收速率符合Michaelis-Menten酶动力学模型,Km值为0.0135mmol/L,Fmax为13210-4.mol/(cm2h);而当Ca2+浓度为1-5mmol/L范围时,其表现出复杂的吸收特征,此时Km和Fmax均无法得出明确的数值;供钙浓度为0.5-2.0mmol/L时,荚果干重及果仁干重与吸钙量均可达到最大并趋于稳定。     

Long‐Term Application of Biosolids on Apricot Production

Abstract

The use and disposal of biosolids, or wastewater treatment sludge, as a fertilizer and soil amendment is becoming increasingly widespread. We evaluated the multiyear use of biosolids in apricot (Prunus armeniaca L.) production, grown on productive agricultural soils. Class A biosolids were initially applied annually at rates of 0, 1.9, 5.8, and 11.7 Mg · ha^?1 (dry basis) to a 2‐year‐old apricot orchard on the USDA‐ARS research site on the eastern side of the San Joaquin Valley, CA. These application rates provided estimated rates of 0 (control), 57, 170, and 340 kg total N · ha^?1 yr^?1, respectively. Compared to the control treatment, the applications of biosolids significantly increased soil salinity (electrical conductivity from 1:1 soil–water extract) and total concentrations of nutrients [e.g., calcium (Ca), magnesium (Mg), sulfur (S), phosphorus (P), zinc (Zn), and copper (Cu)] after 7 years but did not increase the concentrations of selected metals [cadmium (Cd), chromium (Cr), cobalt (Co), nickel (Ni), and lead (Pb)] between 0‐ and 60‐cm soil depths. Mean concentrations of total nitrogen (N) and carbon (C) in soils (0‐ to 15‐cm depth) ranged from a low of 1.3 g kg^?1 to a high of 5.2 g · kg^?1 and from 14.1 g · kg^?1 to 45.7 g · kg^?1 for the control and high biosolids treated soils, respectively.

Biosolids applications did not lead to fruit yield reductions, although fruit maturation was generally delayed and more fruits appeared at picking times at the high rate of application. Yellow fruits collected from all biosolids applications were significantly firmer than were fruit collected from control trees, and they had higher concentrations of Ca, potassium (K), S, iron (Fe), and Zn in the fruit. Among the fruit quality parameters tested, the juice pH, total acidity, and fruit skin color were not significantly affected by biosolids applications. Malic acid concentrations decreased most of the time, while citric acid concentrations increased with increasing rates of biosolids applications. Overall, our results suggest that nonindustrial biosolids applied at an annual rate at or less than 11.7 Mg N · ha^?1 (340 kg N · ha^?1) can be safely used for apricot production on sandy loam soils.