Nitrate and ammonium nutrition in chicory and rocket salad plants

To evaluate chicory (Cichorium intybus L.) and rocket salad [Eruca vesicaria (L.) Cav.subsp. sativa (Mill.)] capability to use ammonium‐nitrogen (NH₄‐N) even in the absence of nitrate‐nitrogen (NO₃‐N) in the nutrient solution, and the chances they offer to reduce leaf NO₃ content, cultivated rocket and two cultivars of chicory ('Frastagliata’, whose edible parts are leaves and stems, and ‘Clio’, a leaf hybrid) were hydroponically grown in a growth chamber. Three nutrient solutions with the same nitrogen (N) level (4 mM) but a different NH₄‐N:NO₃‐N (NH₄:NO₃) ratio (100:0, 50:50, and 0:100) were used. Rocket growth was inhibited by NH₄ nutrition, while it reached the highest values with the NH₄:NO₃ ratio 50:50. Water and N‐use efficiencies increased in rocket with the increase of NO₃‐N percentage in the nutrient solution. In the best conditions of N nutrition, however, rocket accumulated NO₃ in leaves in a very high concentration (about 6,300 mg kg^‐1 fresh mass). For all the morphological and yield features analyzed, chicory resulted to be quite unresponsive to N chemical forms, despite it took more NO₃‐N than NH₄‐N when N was administered in mixed form. By increasing NO₃‐N percentage in the nutrient solution, NO₃ leaf content increased (5,466 mg kg^‐1 fresh mass with the ratio NH₄:NO₃ 0:100). On average, both chicory cultivars accumulated 213 mg NO₃ kg^‐1 fresh mass with the ratio NH₄:NO₃ 100:0 and, differently from rocket, they showed that by using NH₄ produce can be obtained very low in NO₃ content.     

Ionic balance,biomass production,and organic nitrogen as affected by salinity and nitrogen source in annual ryegrass

Studies on the effects of salinity and nitrogen (N) fertilization on ionic balance, biomass, and organic N production of annual ryegrass (Lolium multiflorum Lam.) were conducted. Plants grown in sand were irrigated with nutrient solution with an electrical conductivity of 2 or 11.2 dS#lbm^‐1, and N in the form of sodium nitrate (NaNO₃), ammonium nitrate (NH₄NO₃), or ammonium sulfate [(NH₄)₂SO₄] ranging from 0.5 to 9.0 mM. Salinity increased the concentration of total inorganic cations (C) in plants and specifically sodium (Na) by more than 3‐fold higher in plants grown at high salinity as compared with plants at low salinity. Sodium (Na) concentration in roots was higher than in shoots irrespective of the salinity level, suggesting a restriction of Na transport from roots to shoots. The concentration of total inorganic anions (A) increased with salinity and when plants were supplied with nitrate (NO₃), salinity increased the concentrations of NO₃ and chloride (Cl) in plants. Increasing salinity and N concentration in the growth medium increased organic anions concentration in plants, estimated as the difference between C and A. The effect of different N sources on C‐A followed the order: NH₄NO₃ > NO₃ > ammonium (NH₄). The base of organic anions and inorganic ions with salinity contributed significantly to the osmotic potential of plants shoots and roots. Changes in C affected N and organic acids metabolism in plants, since C were highly correlated (p=0.0001) with C‐A and organic N (N_org) concentrations regardless of the salinity level or N source in the nutrient solutions. A high and positive linear dependency was found between N_org and C‐A in plants grown at high and low salinity levels and different N sources, pointing out the close relationship between N_org and organic anions on metabolism under these conditions. The amount of biomass produced was correlated positively with organic anion concentration in plants exposed to different salinity levels. Plant biomass increased with N concentration in the nutrient solution regardless of the salinity level applied. Biomass accumulation decreased while N_org concentration increased with salinity. Organic N content remained unaffected in plants exposed to salinity when grown in N less than 9.0 mM.     

Comparison between nitrate and ammonium nutrition in fennel,celery, and Swiss chard

Abstract

To evaluate the chance to reduce leaf NO₃ content and to increase capability to use NH₄‐N even in the absence of NO₃‐N in the nutrient solution, plants of two Apiaceae species, fennel (Foeniculum vulgare Miller var. azoricum Mill. Thell.) and celery (Apium graveolens L. var. dulce Mill. Pers.), and of one species of Chenopodiaceae, Swiss chard (Beta vulgaris L. var. vulgaris), were hydroponically grown in a growth chamber with three different NH₄‐N: NO₃‐N (NH₄: NO₃) ratios (100: 0,50: 50, and 0: 100), but with the same total N level (4 mM) for 14 days. Swiss chard growth was inhibited by NH₄ nutrition and reached the highest values with the NH₄: NO₃ ratio 0: 100. For all the morphological and yield features analyzed, fennel and celery resulted to be quite unresponsive to nitrogen (N) chemical form. Water use efficiency increased in Swiss chard and decreased in fennel and celery with the increase of NO₃‐N percentage in the nutrient solution. The dependency of N uptake rate on shoot increment per unit root was more conspicuous for Swiss chard than fennel and celery. All species took more NO₃‐N than NH₄‐N when N was administered in mixed form. In the best conditions of N nutrition, Swiss chard accumulated NO₃ in leaves in high concentration (3,809 mg kg"¹ fresh mass). On average, fennel and celery accumulated 564 mg NO₃ kg^?1 fresh mass with the ratio NH₄: NO₃100: 0 and showed that by using NH₄ produce having very low NO₃ content can be obtained. By increasing NO₃‐N percentage in the nutrient solution; NO₃ leaf content of fennel and celery increased remarkably (7,802 mg kg^?1 fresh mass with the ratio N H₄: NO₃ 0: 100).     

Effect of nitrogen form during the flowering period on zucchini squash growth and nutrient element uptake

Zucchini squash (Cucurbita pepo L. cv. Green Magic) plants were grown hydroponically with nitrate (NO₃):ammonium (NH₄) ratio of 3:1 until the onset of flowering when the plants were assigned to four NO₃:NH₄ ratio (1:0, 1:1, 1:3, or 3:1) treatments. Changing the original nitrogen (N) form ratio significantly affected plant growth, fruit yield, nutrient element, and water uptake. Growth of plants was better when NO₃‐N (1:0) was the sole form of N than when NH₄‐N was part of the N treatment. Fruit yields for plants fertilized with 1:0 or 1:3 N‐form ratio were double those of plants grown continuously with 3:1 N ratio. The largest leaf area and plant water use were obtained with 1:0 N ratio treatment Total uptake of calcium (Ca), magnesium (Mg), and potassium (K) decreased with increasing NH₄‐N proportion in the nutrient solution which suggest NH₄‐N was competing with these cations for uptake. The results also demonstrated that growers may increase fruit yield by using a predominantly NO₃‐N source fertilizer through the vegetative growth stage and by shifting the NO₃:NH₄ ratio during the reproductive phase.     

Calcium efficiency among tomato strains depends on nitrogen regimes 1

Two Ca‐efficient and 3 Ca‐inefficient tomato strains were grown for 18 days in nutrient solutions with NH₄‐N:NO₃‐N ratios (%) of 0:100, 50:50, or 90:10 and with 40 mg of total Ca⁺⁺. When NH₄‐N nutrition was used, efficient strains exhibited Ca‐deficiency symptoms sooner or produced less dry matter than inefficient strains. The greatest reductions in dry weight production occurred between 50 and 90% NH₄‐N nutrition. The greatest reduction in solution pH and in % of Ca in plant tissues occurred between 0 and 50% NH₄‐N nutrition. Ratings of Ca efficiency varied according to the proportion of NH₄‐N in the nutrient solutions.     

A nitrogen dynamic hydroponic culture on performance and quality of water spinach (Ipomoea aquatica)

Abstract

In view of the unreasonable application of chemical fertilizers in agriculture and the groundwater pollution caused by nitrogen (N) leaching, a nitrogen dynamic hydroponic culture was used to simulate the dynamics variation of ammonium nitrogen (NH₄-N) and nitrate nitrogen (NO₃-N) in the leaching loss soil. Solutions with different ratio of NO₃-N and NH₄-N (100:0, 70:30, 50:50, 30:70 and 0:100) were prepared as well as the same solutions that not containing NO₃-N .Water spinach was chosen to culture in the two solutions that differ from NO₃-N every two (E2) or five days (E5) to observe the growth, quality and nutrient solution uptake. In terms of the growth, uptake of N source, N use efficiency and the chemical indicators, plants grown in the balanced solution all showed the best results. The nitrogen dynamic hydroponic culture showed some differences between E2 and E5 in some aspects. Under the same N source level, plants in E2 showed a better growth and higher NO₃-N uptake than E5. On the other hand, the uptake of NH₄-N seemed to be affected significantly by the interchanged frequency, which showed the same variations of glutamine synthetase activity. The activity of nitrate reductase and glutamine synthetase showed the coexist of NO₃-N and NH₄-N could play synergistic effect. It is not recommended to supplement NO₃-N frequently in the case of N leaching loss, which has little impact on the growth and may lead to the hard taste and groundwater pollution.     

Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution with ammonia on growth, yield, and nitrate concentration in green and red leaf lettuce was evaluated over two seasons (autumn and spring) using multiple regression analysis. The plants were grown in a greenhouse on a Nutrient Film Technique (NFT) system. Nitrogen concentrations in the nutrient solution were either 3?mM or 12?mM, and the form of N was varied as follows: 100% NO₃, 50% NO₃?+?50% NH₄, and 100% NH₄. In both seasons, the biomass (fresh weight) of lettuce heads increased with increasing NO₃ concentrations and in autumn, NO₃ even at 1.5?mM was sufficient for high yield. However, head dry weight was affected neither by the season nor by changes in the composition of the nutrient solution. The concentration of NO₃ had no effect on root dry weight, but it decreased at higher concentrations of NH₄. The number of leaves increased as the ratio of NO₃ to NH₄ in the nutrient solution increased and was higher in autumn because of the longer growth period. Increasing the concentration of NO₃ in nutrient solution increased both total N and nitrate concentration in lettuce heads (dry weight) but decreased the concentration of total C. Also, leaf nitrate concentration was lower in spring than in autumn and decreased with increasing NH₄ concentration. Nitrogen utilization efficiency was maximum when NH₄ levels in the nutrient solution were either 0% or 50% irrespective of the season. Our results thus show that suboptimal N supply in autumn will not affect lettuce yield, and that nitrate concentration in leaves is lower when NH₄ concentrations in nutrient solution are higher and also much lower in red lettuce than in green lettuce.     

Nutrient solution nitrogen form and barley yellow dwarf virus disease tolerance in oat and wheat

Abstract

The form of nutrient solution nitrogen (either NH₄‐N or NO₃‐N or mixtures of the two) provided to plants influences the severity of many crop diseases. This greenhouse study was conducted to determine how growth, grain yield, and yield components of oat (Avena sativa L.) and wheat (Triticum aestivum L.) plants given nutrient solutions containing different ratios of NO₃‐N to NH₄‐N would react to barley yellow dwarf virus (BYDV) infection. Fifteen‐day‐old seedlings (2nd leaf stage) were either infected with BYDV (PAV strain) or left uninfected. Nutrient solution treatments (started 19 d after germination) provided three ratios of NO₃‐N to NH₄‐N (100% NO₃, 50:50 NH₄:NO₃, or 100% NH₄) for a 30‐d period, after which plant height and tillers plant^?1 were measured. Oat and wheat plants given NH₄ had fewer tillers than plants given the other nutrient solution treatments. BYDV‐infected oat and wheat plants were shorter than uninfected plants. All pots then received NO₃ nutrient solution until plant maturity, after which days to anthesis, primary tiller height, grain yield and yield components were measured. In the NH₄ nutrient solution treatments, BYDV infection significantly reduced individual kernel weight in oat and primary tiller height in wheat. These same measures were not significantly affected by BYDV infection in the NO₃ or NH₄NO₃ nutrient solution treatments. There were no other significant nutrient solution by BYDV infection interactions for any other dependent variable measured. Nutrient solution treatments had no significant effect on grain yield, but BYDV infection reduced grain yield by 45% in oat and 46% in wheat. In conclusion, nutrient solution N form interacted with BYDV infection to alter disease tolerance in oat (kernel weight) and wheat (primary tiller height), but these alterations had no effect in ameliorating grain yield loss caused by BYDV disease.     

Effect of Ammonium: Nitrate Ratio on Yield,Calcium Concentration,and Photosynthesis Rate in Strawberry

The effect of ammonium:nitrate (NH₄:NO₃) ratio in nutrient solution on growth, photosynthesis (Pn), yield, and fruit quality attributes in hydroponically grown strawberry (Fragaria × ananassa Duch) cvs. ‘Camarosa’ and ‘Selva’ was evaluated. There were four nutrient solutions of differing NH₄:NO₃ ratios as follows: 0:100, 25:75, 50:50, and 75:25. Plants grown in solution with 75% NH₄ had lower leaf fresh and dry weights and leaf area than those with 25% NH₄ in both cultivars. High ratios of NH₄ and NO₃ in the solution always reduced the yield. The yield was increased by 38% and 84% in ‘Camarosa’ and ‘Selva,’ respectively, when the plants were grown in the 25NH₄:75NO₃ solution compared with plants grown in a higher NH₄ ratio solution. The increased yield at the 25 NH₄:75NO₃ ratio was the result of the increase in fruit size, i.e., length and fresh weight of fruits. Plants grown in the 25NH₄:75NO₃ solution had the highest rate of Pn, while those grown in 75NH₄:25NO₃ solution had the lowest Pn rates in both cultivars. Increasing the NH₄ ratio in the solution from 0 to 75% significantly reduced the calcium (Ca) concentration and postharvest life of the fruits in both cultivars. Both higher leaf area and Pn rate appeared to be the reason for the increased yield and plant growth in the 25:75 ratios of nitrogen (N). The results indicate the preference of strawberry plant growth toward a greater nitrate N form in a hydroponic solution. Therefore, a combination of two forms of N in an appropriate ratio (25NH₄:75NO₃) appears to be beneficial to plant growth, yield, and quality of strawberry fruits.     

Changes in plant growth substances,contents and flower quality of rose cv. ‘Dolce Vita’ in response to nitrogen sources under soilless culture conditions

The aim of this study was to investigate the biochemical responses and vase life of rose cut flowers under different ratios of NO₃:NH₄:urea in soilless culture. In this study, urea was used as the source of nitrogen (N) in solution cultures. For this purpose, an experiment was conducted as completely randomized design with seven ratios of N forms and three replications. The rooted cuttings of rose cv Dolce Vita were supplied with seven different ratios of NO₃^?:NH₄⁺:urea (100:0:0, 70:15:15, 50:25:25, 50:0:50, 0:0:100, 50:50:0 and 0:100:0). Results showed that with the increase in urea and ammonium concentrations, the amounts of cuttings IAA, GA₃, zeatin, ABA and polyamines contents decreased significantly. Plants fertigated with nutrient solution containing NO₃^?:NH₄⁺:urea (50:25:25) had the highest concentrations of growth regulators, the highest stalk length and flower vase life. As the ammonium ratios in the nutrient solution increased, the flower vase life decreased significantly. It was concluded that using NO₃^?:NH₄⁺:urea at the ratio of 50:25:25 had the highest effects on improving the rose cut flowers quality by affecting plants growth regulators and can be recommended for cut rose production in soilless culture systems.     

Changes in soil solution composition and pH in urine-affected areas of pasture

Changes in soil solution composition and concentrations of exchangeable cations and mineral N in undisturbed cores of pasture soil were investigated in two experiments following applications of sheep urine to the cores. The major cations applied in the urine were K⁺ and Na⁺, and the major anions were HCO₃^? and Cl^?. Addition of urine increased concentrations of exchangeable K⁺, Na⁺ and NH₄⁺ and measured ionic strength of the soil solution throughout the surface 15 cm of soil, demonstrating that the urine moved through the core by macropore flow immediately following addition. Immediately following urine application the ionic strength in soil solution in the surface 2.5 cm of soil increased from 4–6 MM to 24–41 mM. Hydrolysis of urine-urea was extremely rapid, and in less than 1 d high concentrations of NH₄⁺-N (i.e. 270–370 mg N kg^?1) had accumulated in the surface 0–2.5 cm of the urine patch, and soil pH had risen by over one unit. Nitrification then proceeded and, after approximately 15 d, NO₃^? became the dominant form of mineral N present. During nitrification, soil pH declined and the ionic strength of the soil solution increased substantially with NO₃^? becoming the dominant anion present in solution. There were concomitant increases in the concentrations of Ca²⁺ and, to a lesser extent, Mg²⁺ in the soil solution as NO₃^? concentrations increased. After approximately 30 d, concentrations of exchangeable NO₃^? had risen to 250–330 mg N kg^?1, soil solution NO₃^? concentrations had increased to about 80 mmol, dm^?3, and ionic strength in the soil solution had increased to 130–140 mM. These results demonstrate the dominating effect of N transformations in causing large fluctuations in the pH, ionic composition and ionic strength of the soil solution in the urine patch. It was concluded that nutrient availability in the patch was affected directly by nutrient addition in urine, and also probably indirectly through the fluctuations in soil solution pH and ionic strength that occur.     

Fertilizer ammonium : nitrate ratios determine phosphorus uptake by young maize plants

We investigated the interacting effects of inorganic nitrogen and the main inorganic phosphorus form in dairy manure (dicalcium phosphate, CaHPO₄) on growth, nutrient uptake, and rhizosphere pH of young maize plants. In a pot experiment, three levels of CaHPO₄ (0, 167, and 500 mg P pot^?1) were combined with nitrogen (637 mg N pot^?1) applied at five NH₄‐N : NO₃‐N ratios (0 : 100, 25 : 75, 50 : 50, 75 : 25, and 100 : 0) and a nitrification inhibitor in a concentrated layer of a typical acid sandy soil from Denmark. ¹⁵N‐labeled NH₄‐N was applied to differentiate the role of nitrification and to partition nitrogen uptake derived from NH₄‐N. Among treatments including nitrogen, shoot biomass, rooting and phosphorus uptake were significantly higher at the five‐leaf stage when CaHPO₄ was applied with NH₄‐N : NO₃‐N ratios of 50 : 50 and 75 : 25. In these treatments, rhizosphere pH dropped significantly in direct proportion with NH₄‐N uptake. The fertilizers in the concentrated layer had a root‐inhibiting effect in treatments without phosphorus supply and in treatments with pure NO₃‐N or NH₄‐N supply. Increased nitrogen uptake as NH₄‐N instead of NO₃‐N reduced rhizosphere pH and enhanced acquisition of applied CaHPO₄ by young maize plants, which may have positive implications for the enhanced utilization of manure phosphorus.     

Influence of Ammonium and Nitrate Nutrition on Plant Growth and Zinc Accumulation by Indian Mustard

ABSTRACT

The source of nitrogen (N) used in soil fertility practices affects plant growth, nutrient absorption, and the availability of nutrients. Consequently, the potential of plants to extract zinc (Zn) from soils may be increased by controlling the ratio of NH₄ ⁺ to NO₃ ^? to maximize growth and Zn accumulation. The objectives of this research were to determine the effects of Zn supply and different molar ratios of NH₄ ⁺ to NO₃ ^? on growth and Zn accumulation in Indian mustard (Brassica juncea Czern.). In a factorial experiment with solution culture, Indian mustard (accession 182921) was supplied with two concentrations of Zn (0.05 and 4.0 mg L^?1) in combination with six N treatments with different molar percentage ratios of NH₄ ⁺ to NO₃ ^? (0:100, 10:90, 20:80, 30:70, 40:60, and 50:50) for three weeks. Zinc supplied at 0.05 mg Zn L^?1 represented a common concentration of Zn in solution culture, whereas 4.0 mg Zn L^?1 was excessive for plant nutrition. If the supply of Zn in solution was excessive, plants developed symptoms of foliar chlorosis, which became severe if plants were supplied with 80% of N as NO₃ ^?. Supplying high proportions of NO₃ ^? in the nutrient medium stimulated Zn accumulation, whereas increasing proportions of NH₄ ⁺ (up to 50% of the total N) enhanced shoot growth. The pH of nutrient solutions generally decreased with increasing proportion of NH₄ ⁺ in solutions and with increased Zn supply. The Zn phytoextraction potential of Indian mustard was maximized, at about 15 mg Zn plant^?1, if plants received 10% of the total N as NH₄ ⁺ and 90% as NO₃ ^?.     

INFLUENCE OF SALINITY AND AMMONIUM: NITRATE RATIO ON GROWTH,PHOTOSYNTHESIS, FATTY ACID AND THE ACTIVITY OF ANTIOXIDATIVE ENZYMES IN CANOLA

The effects of sodium chloride (NaCl) salinity (0 and 200 mM) and ammonium (NH₄):nitrate (NO₃) ratios (100:0, 25:75, 50:50, and 75:25) on growth, photosynthesis, fatty acids and the activity of antioxidative enzymes were investigated in canola plants. Leaf area and fresh and dry weights of leaves were significantly reduced by the salinity. The reduction in vegetative characteristics varied in both salinized and unsalinized plants according to the NH₄:NO₃ ratios so that the lowest reduction was observed with the 50:50 (NH₄:NO₃) ratio. Increased NH₄ up to 50 percent (50:50) of total N, promotes the yield at both salinized and unsalinized plants. In both salinized and unsalinized plants, the increased NH₄ and NO₃ ratio in the nutrient solution reduced the photosynthetic (Pn) rate and stomatal conductance; however, the reduction in Pn rate was severely impaired at a higher ratio of NH₄ in the nutrient solution. In both salinized and unsalinized plants, the 75:25 ratio had the lowest potassium (K) and sodium (Na) content; however, the K/Na ratio was the highest in 50:50 ratio. An increase of NH₄ in the solution led to a significant increase in NH₄ content in both salinized and unsalinized plants. Salinity increased NH₄ content so that the salinized plant had nearly twice as high NH₄ content in the leaves. The activity of nitrate reductase was increased by increasing NH₄ from 0 to 50% and then reduced at a higher ratio of NH₄ in the solution. The activities of antioxidative enzymes increased in salinized plants regardless of the NH₄:NO₃ ratios. In salinized plants, the activities of superoxide dismutase and catalase enzymes were increased by 44.4 % and 97.5%, respectively. Within salinized and unsalinized treatments, the highest activities of all antioxidant were observed in 75:25 ratio, while they remained unchanged for all NH₄:NO₃ ratios. The increased NH₄ content in the solution increased the oil content and the maximum oil content in both salinized and unsalinized plant was obtained in both 50:50 and 75:25 ratios. The percentage of oleic acid was affected by both salinity and NH₄:NO₃ ratios. The ratios of NH₄:NO₃ had no effect on the protein content; however, salinity reduced the protein content by 20%.     

Effects of nitrogen form,nighttime nutrient solution strength,and cultivar on greenhouse tomato production

Higher greenhouse tomato (Lycopersicon esculentum Mill.) yield is obtained by using 25% of NH₄‐N in solution compared to using NO₃‐N as the sole nitrogen (N) source. However, blossom‐end rot (BER) may occur in tomato fruit when NH₄‐N was present in nutrient solutions. High nutrient solution strengths improve tomato fruit quality, but can also increase BER. Two NH₄‐N concentrations in solution (0 and 25%), and two nighttime solution strengths (NSS) (1X and 4X Steiner solution strength applied at 7 p.m.) were used to grow five indeterminate type greenhouse tomato cultivars: Caruso, Jumbo, Match, Max, and Trust. A significant interaction occurred between NH₄‐N concentration and NSS factors: 0% NH₄‐N and high NSS increased marketable yield and fruit:whole plant ratio, and reduced BER. In contrast, a concentration of 25% NH₄‐N and high NSS reduced marketable yield and the fruit:whole plant ratio, and increased BER incidence. Max, Match, and Trust tomato cultivars produced high marketable yield and high dry weight of stem and leaves, but were susceptible to BER. Use of NH₄‐N in solution reduced vegetative growth, and high NSS increased stem and leaf dry weight of the tomato plants. Fruit firmness was greater for the Max cultivar, and was unaffected by NH₄‐N and NSS at the mature green, breaker, and red ripe fruit development stages. However, at the fully ripe stage, fruit firmness was higher with high NSS and with 25% NH₄‐N.     

DOUGLAS-FIR SEEDLING RESPONSE TO A RANGE OF AMMONIUM: NITRATE RATIOS IN AEROPONIC CULTURE

The objective of the experiment was to identify the most favorable nitrogen (N) source ratio of ammonium (NH₄ ⁺) and nitrate (NO₃ ^?) for aeroponically-grown Douglas-fir when pH was maintained at pH 4.0. Seedlings were grown in controlled environments with solutions containing 0:100, 20:80, 40:60, 60:40, 80:20 or 100:0 NH₄ ⁺:NO₃ ^? ratios. Nutrient additions in the aeroponic culture units were controlled by solution conductivity set points. Seedling growth and nutrient allocation was observed for 45 days. Different NH₄ ⁺:NO₃ ^? ratios resulted in significant differences in the rate of N addition, growth, morphology, and nutrient allocation. Seedlings grown in solutions containing 60 or 80% NO₃ ^? were characterized by a combination of high growth and photosynthetic rates, high and stable internal plant N concentrations, and sufficient levels of other essential nutrients. High proportions of NH₄ ⁺ in solution resulted in low rates of N addition, stunted lateral root growth, and may have been toxic.     

Turnip growth,leaf yield,and leaf nutrient composition responses to nitrogen forms

’Shogoin’ turnip plants (Brassica rapa L.) were grown in sand culture under five nitrate:ammonium (NO₃:NH₄) ratios (N:N of 1:0, 3:1, 1:1, 1:3, 0:1). The leaves expressed symptoms of NH₄ toxicity (reduced growth and curly leaves with dark‐green areas surrounding yellow spots) when NH₄ was the dominant nitrogen (N) form. Increasing NO₃ in the nutrient solution significantly (p<0.01) increased leaf and root fresh weight and dry weight. Leaf nutrient concentration and composition of all elements analyzed, except N and calcium (Ca), responded quadratically (p<0.01) to NO₃:NH₄ ratios, and the highest values were observed with the 1:0 [for molybdenum (Mo)], 3:1 ([or magnesium (Mg)], 1:1 [for boron (B), coper (Cu), iron (Fe), manganese (Mn ), and zinc (Zn)] or 1:3 [for phosphorus (P) and potassium (K)] treatments. Nitrogen and Ca leaf concentration responses were linear and highest at 0:1 and at 1:0, respectively. Cultural practices and fertilizer applications should maintain NO₃ as the dominant N form in the root zone, and the continuous use of NH₄‐ based or NH4‐releasing fertilizers is not recommended for the production of high yields of turnip greens.     

Der Einfluß des NO3 : NH4 -Verhältnisses in der Nährlösung auf Ertrag und Gehalte an organischen und anorganischen Ionen von Tomatenpflanzen

The influence of the relation between NO₃ and NH₄ in the nutrient solution on yield and organic and inorganic ion contents of tomato plants. . Tomato plants were grown in aerated media of oppositly varying supply of (NH₄)₂SO₄-and NaNO₃ with a constant N-quantity of 15 meq/1 or a quantity of NH₄-, NO₃ or (NO₃ + NH₄) increasing from 3 to 30 meq.N/1. Yield and ion content were determined. A maximum yield was achieved by a mixed N-supply i.e. 4 to 5 parts NO₃, 1 part NH₄-N and 7, 5 meq N/l. The “(C-A) value” was calculated by the content of the cationions “C” (=K⁺ + Na⁺ + Ca⁺⁺ + Mg⁺⁺ + NH₄⁺) and the inorganic anions “A” (= NO₃^? + Cl^? + H₂PO₄^? + SO₄^–). The “(C-A)” value is equivalent to the content of the organic anions. Furthermore we determined the citrate, malate, oxalate, and pektinate content. These make up 60–80% of the (C-A) value. The NO₃- and K content increase considerably, the Ca-, Mg-, Na-, Citrate, Malate and Oxalate content increase less pronounced, the Cl-, H₂PO₄- and SO₄- content decrease as the NO₃ content increases from 0–80%. If the medium contains 80–100% NO₃ - N, the NO₃ and K content remain almost constant, while the Ca-, Mg-, citrate, malate and oxalate content especially increase in this case. The K content decreases in the presence of a high (NH₄)₂SO₄ supply. Parallel to this the value (C-A) decreases greatly, so that it is less than the sum of the determined organic anions. In this case the content of organic anions obviously does not correlate with the (C-A) value. The yield correlates with the carboxylate contents. (C-A) values of 150–170 mval/100 gm. d. m. cause a lowering of the yield. The plants contain an almost equal amount of citrate, malate and oxalate. Depending on the N-concentration of the medium, the malate content will be a bit more than the amount of citrate in case of maximum yield. If there is a lack or toxicity in the medium the citrate content will be higher than the malate content. The yield per dry weight correlates positivly with the quotients of citrate and malate.     

Effect of nitrogen source on aluminum toxicity in nonmycorrhizal and ectomycorrhizal pitch pine seedling

The effect of elevated nitrate [(NO₃‐nitrogen (N)] or ammonium (NH₄)‐N on the response of nonmycorrhizal (NM) and ectomycorrhizal (ECM) pitch pine (Pintis rigida Mill.) seedlings to aluminum (Al) was determined in experiments in which N was increased three times above ambient levels. Seedlings with and without the mycorrhizal fungus Pisolithus tinctorius (Pers.) Coker & Couch were grown in sand irrigated with nutrient solution (pH 3.8) containing 0, 10, or 20 mg Al L^‐1 (0, 370, or 740 μM Al). The nutrient solution simulated that for the sandy, nutrient‐poor soil of the New Jersey Pine Barrens. Elevated NO₃‐N had no significant effect on Al toxicity in NM seedlings, but Al toxicity at ambient NH₄‐N was ameliorated by elevated NH₄‐N. Symptoms of Al toxicity in roots (thick and stunted) of ECM seedlings at ambient N levels were reduced by elevated NH₄‐N and absent at elevated NO₃‐N. When N was elevated by an increase in NO₃‐N or NH₄‐N, uptake of N and relative increases in total biomass were greater in ECM than in NM seedlings.     

Study on ammonium tolerance of cucumber plants

The influence of N form on xylem exudate and the guttation fluid concentration in cucumber plants was studied under greenhouse conditions. Plants were hydroponically grown with three NO₃:NH₄ ratios (100:0, 80:20, and 60:40) at a constant pH of 6.0 in the nutrient solutions. Plants supplied with 60:40 NO₃:NH₄ ratio displayed a significant decrease of NO₃‐N, total‐N, organic‐P, and Mn concentrations in the xylem sap and an increase of H₂PO₄‐P, SO₄‐S, Cl, B, and Zn concentrations. Potassium and Ca uptake in these plants was slightly reduced, indicating that pH control was an important factor for cationic nutrition in cucumber plants fed with NH₄. The major ions present in the nutrient solutions are concentrated in the xylem sap, particularly for NO₃, K, Ca, and Na. The NO₃:NH₄ ratio had a small effect on the ionic levels of the guttation fluid. The concentrations of all nutrients in the guttation fluid were substantially reduced, except for Cl, showing that the leaf tissues of cucumber plants remove the excess of Cl ion. Finally, in this study, secondary effects of N source on ion uptake and release were minimized by controlling nutrient solution pH.