Effect of salinity and nitrogen on growth,sodium, potassium accumulation,and osmotic adjustment of halophyte Suaeda aegyptiaca (Hasselq.) Zoh

Suaeda aegyptiaca is an important native annual halophyte in salt-affected soils around coastal areas of the Persian Gulf. In order to study the effects of different levels of saturation paste soil salinity (10, 20, 40, 60, and 80 dS m^?1) and nitrogen supply (25, 50, and 75 mg kg^?1 N as urea) on growth and physiological characteristic of S. aegyptiaca, a greenhouse factorial experiment in completely randomized design was conducted with three replications. Salinity treatments were established after early growth of plants and nitrogen was applied in two steps. Results showed that increasing salinity up to 20 dS m^?1 led to increase in dry weight (DW) of plants and this decreased by increasing salinity. Also, DW of plants was significantly increased by application of 75 mg kg^?1 nitrogen. Increasing salinity significantly decreased plant height, chlorophyll index, and total nitrogen content; while proline content and total soluble solids (TSS) were significantly increased. The electrolyte leakage (EL) and sodium concentration were increased under salinity stress. However, further increase in salinity decreased these two parameters. By increasing the nitrogen levels, relative water content (RWC), chlorophyll index, proline, and total nitrogen contents were increased, whereas EL was decreased.     

ARBUSCULAR MYCORRHIZAL COLONIZATION DOES NOT ALLEVIATE SODIUM CHLORIDE-SALINITY STRESS IN VINCA [CATHARANTHUS ROSEUS (L.) G. DON]

We conducted a study to determine if inoculation with arbuscular mycorrhizal fungi (AMF) would enhance the tolerance of vinca [Catharanthus roseus (L.) G. Don] plants to sodium chloride (NaCl)-induced salinity in irrigation water. Vinca tolerated salinity levels up to 40 mM. Chlorophyll concentration, proline synthesis, and total antioxidant activity were increased with saline irrigation, while leaf potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and boron (B) content decreased, suggesting a detrimental salinity effect. Despite the limited effect of increasing salinity on N content, NaCl-stressed vinca plants showed a marked decrease in nitrate reductase activity, which was associated with decreased leaf K and Fe total content. Mycorrhizal inoculation resulted in reduced growth when compared to non-AMF plants, regardless of salinity level. The K/sodium (Na) ratio decreased dramatically with increasing salinity regardless of AMF treatment. Suggesting, that the AMF isolate was not able to selectively uptake K and Ca, and avoid uptake of Na.     

Effects of Putrescine Foliar Spray on Nutrient Accumulation,Physiology, and Yield of Wheat

The effects of putrescine was studied on the growth, physiology, and yield of wheat (Triticum aestivum L.) exposed to salinity stress. Foliar spray of putrescine at the rate of 0.24 g/l was made to plants grown in saline-sodic soil of the field and also to plants grown under axenic condition in pots. The foliar spray was made twice at 14 and 30 d after seed germination. Under salt stress, putrescine application decreased the Na accumulation concomitant with the increase in the accumulation of potassium (K), calcium (Ca), and magnesium (Mg). The putrescine-induced salt tolerance was mediated by the enhanced production of proline, stimulation in the activities of antioxidant enzymes, superoxide dismutase and peroxidase, and modulating the endogenous level of phytohormones such that increased abscisic acid (ABA) (70%), indole acetic acid (IAA), and gibberellic acid (GA) (40–50%) were produced. It is inferred that putrescine application can be a strategy to mitigate salinity stress in plants.     

Improvement in the Adaptation of Lygeum Spartum L. to Salinity In the Presence of Calcium

Lygeum spartum L. has been recently introduced in areas where salinity is high in soils. However, there are no studies about the physiological response of these plants to salt excess. The effect of sodium chloride (NaCl) on plant growth and water status was studied. Also, the effect of calcium (Ca) addition to salinity conditions was analyzed because of the coexistence of salinity and calcareous soils. Dry weight (DW), transpiration, and osmotic potential (Ψπ) decreased with elevated NaCl and were restored with Ca²⁺, whereas moderate salinity had no effect. Fresh weight (FW), water potential (Ψω), and root hydraulic conductance (L ₀) decreased with salinity; Ca²⁺ supply had an ameliorative effect at moderate salinity. Sodium (Na⁺) increased in leaf sap at high levels of NaCl and was decreased by Ca²⁺. Lygeum spartum showed a resistance to moderate salinity, but the effect of Ca²⁺ depends on salinity intensity. Thus, the role of Ca²⁺ in the tolerance to salinity was emphasized.     

Growth response of barley and wheat to salt stress

Dry matter yield and water uptake by barley (Hordeum vulgare L., cv. ‘Gus') and wheat (Triticum aestivum L., cv. ‘Inia 66') grown in full strength Hoagland nutrient solution were compared under three NaCl salinity levels in a growth chamber. Total dry matter yield decreased with increasing salinity for both plants, but wheat was more severely affected than barley at the high salinity level. Reduction in dry matter weights of barley and wheat were 57% and 67%, respectively, at the 1.2 MPa stress. Salt stress substantially decreased the number of tillers in both crops, however, this reduction was more severe for wheat than barley. The numbers of tillers were 10 and 7 for barley plants at 0.6 and 1.2 MPa stress, respectively. The respective values were 6 and 4 for wheat plants. Water uptake in both plants was substantially decreased by increasing salinity stress. This reduction was essentially similar for both plants. Water uptake per gram dry weight was not significantly affected by salt stress for barley. For wheat, only 1.2 MPa stress increased the amount of water absorbed per g dry matter produced.     

Beneficial effects of silicon nutrition in alleviating salinity stress in hydroponically grown canola,Brassica napus L., plants

Abstract

Silicon (Si) is the second most abundant element in soil and effectively counteracts the effects of various abiotic stresses, such as drought, heavy metal toxicity and salinity, on plants. In the present study the ameliorating effects of Si nutrition supplied as 2?mmol?L^?1 sodium silicate were investigated on hydroponically grown canola (Brassica napus L.) plants under salinity stress (i.e. 150?mmol?L^?1 sodium chloride). Salinity decreased plant growth parameters such as tissue fresh and dry weights. These decreases were accompanied by increased lignin contents, Na⁺ ion accumulation, increased lipid peroxidation and decreased chlorophyll contents in plants. Silicon nutrition, however, enhanced plant growth parameters and led to the prevention of lignin and the Na⁺ accumulation in shoots, reduced levels of lipid peroxidation in the roots and higher levels of chlorophyll. As a result of salinity, catalase activity in the whole plant and both soluble and cell wall peroxidase activities in the shoots decreased. Silicon nutrition, however, increased the reactive oxygen species scavenging capacity of salt-stressed plants through increased catalase and cell wall peroxidase activities. Thus, silicon nutrition ameliorated the deleterious effects of salinity on the growth of canola plants through lower tissue Na⁺ contents, maintaining the membrane integrity of root cells as evidenced by reduced lipid peroxidation, increased reactive oxygen species scavenging capacity and reduced lignification.     

Effects of Zinc Application on Growth,Absorption and Distribution of Mineral Nutrients Under Salinity Stress in Soybean (Glycine Max L.)

The purpose of the present work was to evaluate effects of zinc application on growth and uptake and distribution of mineral nutrients under salinity stress [0, 33, 66, and 99 mM sodium chloride (NaCl)] in soybean plants. Results showed that, salinity levels caused a significant decrease in shoot dry and fresh weight in non-zinc application plants. Whereas, zinc application on plants exposed to salinity stress improved the shoot dry and fresh weight. Potassium (K) concentration, K/sodium (Na) and calcium (Ca)/Na ratios significantly decreased, while sodium (Na) concentration increased in root, shoot, and seed as soil salinity increased. Phosphorus (P) concentration significantly decreased in shoot under salinity stress. Moreover, calcium (Ca) significantly decreased in root, but increased in seed with increased salinization. Iron (Fe) concentration significantly decreased in all organs of plant (root, shoot, and seed) in response to salinity levels. Zinc (Zn) concentration of plant was not significantly affected by salinity stress. Copper (Cu) concentration significantly decreased by salinity in root. Nonetheless, manganese (Mn) concentration of root, shoot, and seed was not affected by experimental treatments. Zinc application increased Ca/Na (shoot and seed) ratio and K (shoot and seed), P (shoot), Ca (root and seed), Zn (root, shoot, and seed) and Fe (root and shoot) concentration in soybean plants under salinity stress. Zinc application decreased Na concentration in shoot tissue.     

Some aspects of salinity,plant density,and nutrient effects on Cressa cretica L.

The effects of salinity, density, and nutrient on the growth, reproduction, and ecophysiology of a perennial halophyte, Cressa cretica L., were studied. Lower salinity concentration (425 mM) promoted the growth, but the highest salinity (850 mM) did not have a significant effect. Plants grew faster and were healthier at low density treatment. Lack of nitrogen (N) in the medium substantially inhibited shoot growth. Higher rhizome length and increased dry weight were some of the symptoms of N‐deficiency. Phosphorus (P)‐free plants also showed higher dry weight and higher ratio of rhizomes to shoots. Reproductive capacity of Cressa cretica plants was not affected by the absence of P. Growth and reproduction of Cressa cretica plants were significantly inhibited by potassium (K) deficiency. Optimal plant growth was recorded in complete nutrient solution. Higher concentrations of oxalate were found in plants growing under low density conditions and in non‐saline controls. Proline concentration increased with the increase in salinity of the medium. Chlorophyll a and b synthesis were inhibited by high salinity treatments whereas changes in density regimes did not have an effect.     

Interactive Effects of Salinity and ZnO Nanoparticles on Physiological and Molecular Parameters of Rapeseed (Brassica napus L.)

Salinity is considered as the main factor limiting the yield of crops in arid and semi-arid regions. There are still many uncertainties about the nanotechnology and its potential applications, as well as doubts about its efficacy and safety in the long term. The aim of this study was to examine the alleviative effects of ZnO NPs (nanoparticles) (0, 20 and 80 mgL^?1) on toxicity damage caused by NaCl (0, 50 and 100 mM) at physiological and molecular parameters in Rapeseed. Rapeseed plants were treated at the rosette stage by different levels of salinity and ZnO NPs based on a completely randomized design (CRD) with three replications. At the physiological level, salinity stress significantly increased root ion leakage and decreased relative water content (RWC), stomata density and Hill reaction while application of ZnO NPs improved Hill reaction, and reduced ion leakage. At the molecular level, salinity stress significantly reduced the expression of ARP, MYC and SKRD2 genes compared to non-stressed plants while MPK4 gene expression increased under a high level of NaCl imposition. Foliar spraying of ZnO NPs considerably decreased the expression of MYC, MPK4, and SKRD2 genes and increased the expression of the ARP gene. It can be concluded that ZnO NPs had the ability to reduce the toxicity created under salinity stress at the optimal concentration (20 mgL^?1) in rapeseed and could play an important role in increasing the resistance of rapeseed plants to salinity stress.     

Ionic balance,biomass production,and organic nitrogen as affected by salinity and nitrogen source in annual ryegrass

Studies on the effects of salinity and nitrogen (N) fertilization on ionic balance, biomass, and organic N production of annual ryegrass (Lolium multiflorum Lam.) were conducted. Plants grown in sand were irrigated with nutrient solution with an electrical conductivity of 2 or 11.2 dS#lbm^‐1, and N in the form of sodium nitrate (NaNO₃), ammonium nitrate (NH₄NO₃), or ammonium sulfate [(NH₄)₂SO₄] ranging from 0.5 to 9.0 mM. Salinity increased the concentration of total inorganic cations (C) in plants and specifically sodium (Na) by more than 3‐fold higher in plants grown at high salinity as compared with plants at low salinity. Sodium (Na) concentration in roots was higher than in shoots irrespective of the salinity level, suggesting a restriction of Na transport from roots to shoots. The concentration of total inorganic anions (A) increased with salinity and when plants were supplied with nitrate (NO₃), salinity increased the concentrations of NO₃ and chloride (Cl) in plants. Increasing salinity and N concentration in the growth medium increased organic anions concentration in plants, estimated as the difference between C and A. The effect of different N sources on C‐A followed the order: NH₄NO₃ > NO₃ > ammonium (NH₄). The base of organic anions and inorganic ions with salinity contributed significantly to the osmotic potential of plants shoots and roots. Changes in C affected N and organic acids metabolism in plants, since C were highly correlated (p=0.0001) with C‐A and organic N (N_org) concentrations regardless of the salinity level or N source in the nutrient solutions. A high and positive linear dependency was found between N_org and C‐A in plants grown at high and low salinity levels and different N sources, pointing out the close relationship between N_org and organic anions on metabolism under these conditions. The amount of biomass produced was correlated positively with organic anion concentration in plants exposed to different salinity levels. Plant biomass increased with N concentration in the nutrient solution regardless of the salinity level applied. Biomass accumulation decreased while N_org concentration increased with salinity. Organic N content remained unaffected in plants exposed to salinity when grown in N less than 9.0 mM.     

Effect of soil salinity and sodicity on Matricaria chamomilla,L. Growth

Abstract

Growth response of Matricaria chamomilla, L. was investigated on a range of soil salinity and sodicity levels using fine and coarse‐textured soil types. Twenty treatments including 4 levels of salinity and 4 levels of sodicity on each soil type were examined in addition to control. On the coarse‐textured soils, chamomile responded best under relatively low saline and sodic conditions. Plant growth decreased with increase in salinity and sodicity. On the fine‐textured soils, plants endured saline conditions up to 13 ECe and grew better under sodic conditions. The best growth of plants was achieved on fine‐textured soils with sodicity level of 31.8 Esp.     

Growth,Water Status,and Nutrient Accumulation of Seedlings of Tamarindus indica Linn. in Response to Soil Salinity

Greenhouse experiments in a completely randomized block design were conducted to assess the effect of soil salinity on emergence, growth, water status, proline content, and mineral accumulation of seedlings of Tamarindus indica Linn. (Caesalpiniaceae). Sodium chloride (NaCl) was added to the soil, and the salinity was maintained at 0.2, 3.9, 6.2, 8.1, 10.0, 11.9, and 13.9 dS m^?1. Salinity lowered water content and water potential of tissues, which resulted in an internal water deficit to plants. Consequently, seedling growth significantly decreased and proline content in tissues increased as salinity increased. There were no effective mechanisms to control net uptake of sodium (Na⁺) and its transport to shoot. Potassium (K) and calcium (Ca) contents in tissues significantly decreased, while nitrogen (N) content significantly increased as salinity increased. Changes in tissues and whole-plant accumulation patterns of other nutrients, as well as possible mechanisms for avoidance of Na⁺ toxicity in this species in response to salinity, are discussed.     

Interactions of Salinity Stress and Flower Thinning on Tomato Growth,Yield, and Water Use Efficiency

This study was conducted to investigate the effects of salinity stress and flower number on growth, yield, water use efficiency (WUE), and fruit quality of cherry tomatoes cultivated under soilless conditions. The experiment was conducted in a plastic house (5-m wide × 11-m long) located in Gifu University. The seedlings were transplanted in a randomized complete block design with six plants per treatment (NT1 and ST1 were with four plants), giving a total of 44 plants in 22 pots (two plants per pot). Two different salinity levels [no-salinity and salinity with electrical conductivity: 0.8 and 3.0 dS m^?1, respectively] and four flower number treatments (8, 13, 18, and free per truss) were investigated in the experiment. The results showed that salinity stress negatively affected tomato growth, yield, and marketable yield, but improved tomato fruit quality. The number of flowers had no effect on tomato growth variables and WUE, but the yield significantly increased with increasing flower number. However, the fruit quality was decreased with increased flower number. A reasonable control for fruit load can increase marketable yield in commercial cultivation. Under salinity stress conditions, properly increasing the number of flowers can avoid yield reduction.     

Effects of biofertilizers and cycocel on some physiological and biochemical traits of wheat (Triticum aestivum L.) under salinity stress

In order to study the effects of biofertilizers and cycocel on some physiological and biochemical characteristics of wheat (Triticum aestivum L.) under salinity condition, a factorial experiment was conducted based on randomized complete block design with three replications under greenhouse condition in 2015. Treatments were included salinity in four levels [no salt (control or S₀), salinity 30 (S₁), 60 (S₂) and 90 (S₃) mM NaCl equivalent of 2.76, 5.53 and 8.3 dS m^?1, respectively], four biofertilizers levels [no biofertilizer (F₀), seed inoculation by Azotobacter chrocoocum strain 5 (F₁), Pseudomonas putida strain 186 (F₂), both inoculation Azotobacter + Pseudomonas (F₃)] and three cycocel levels [without cycocel as control (C₀), application of 600 (C₁) and 1000 (C₂) mg L^?1]. Results showed that salinity severe stress (90 mM) decreased chlorophyll content, relative water content (RWC), total chlorophyll, photochemical efficiency of PSII and yield of wheat. Whereas, soluble sugars and proline content, electrical conductivity (EC), the activity of catalase (CAT), peroxidase (POD), polyphenol oxidase (PPO) enzymes were increased. Similar results were observed in CAT, POD and PPO activities due to inoculation by biofertilizers and cycocel. Salinity at 30 mM increased the photochemical efficiency of PSII and chlorophyll content in plants grown under biofertilizer and cycocel treatment but with increasing salinity up to 90 mM mentioned parameters were decreased. The highest proline and soluble carbohydrate at all salinity levels were observed in plants treated in the highest cycocel level and Azotobacter+ Pseudomonas application. Generally, it was concluded that biofertilizers and cycocel can be used as a proper tool for increasing wheat yield under salinity condition.     

Effects of different levels of soil salinity on yield attributes,accumulation of nitrogen,and micronutrients in Brassica spp.

The present study was conducted to assess the effect of soil salinity on yield attributes as well as nutrient accumulation in different plant parts of seven Brassica cultivars from two different species raised in pot culture experiment with two levels of salinity treatments along with control corresponding to soil electrical conductivity (EC) values of 1.65 (S₀), 4.50 (S₁) and 6.76 (S₂) dS m^?1. The experiment was consisted of twelve replications in a completely randomized design. Imposition of salinity stress affected various yield attributing characters including plant height, which ultimately led to severe yield reduction. However, tolerant cultivars, CS 52 and CS 54 performed better under salt treatment showing lesser yield loss. Salinity stress reduced the nitrogen (N) content in leaves of the Brassica plants, which reflected in decreased seed protein content. Reduced accumulation of iron (Fe), manganese (Mn) and zinc (Zn) was observed in leaf, stem and root at flowering and post-flowering stages, while CS 52 and CS 54 showed less reduction than susceptible cultivars under salinity stress.     

Effects of Salinity on Growth,Water-Use Efficiency,and Nutrient Leaching of Three Containerized Ornamental Plants

The scarcity of water in the Mediterranean area has frequently led to the use of saline water to irrigate ornamental plants in nurseries. Aloe vera L. Burm, Kalanchoe blossfeldiana Poelln, and Gazania splendens Lem. plants were grown in a greenhouse from the University of Almeria in containers with a mixture of sphagnum peat moss and perlite in order to evaluate the effect of salinity levels on plant growth, water-use efficiency, and nutrient leaching. The experimental design consisted of three salinity treatments, four blocks, and four plants (one plant per container) per treatment-block giving a total of 12 plants per species plus border plants placed around the perimeter of the treatment plants to maintain uniform growing conditions for treatment plants. At the end of the experiment, plant dry weight and water-use efficiency were assessed for each salinity treatment. Leachate was collected weekly and analyzed for concentrations of nitrate-nitrogen, phosphate-phosphorus, potassium, calcium, and magnesium (NO₃^–N, PO₄^3–P, K⁺, Ca²⁺ and Mg²⁺). Increasing salinity levels of irrigation water reduced the plant dry weight in all species and affected the leachates volume and their nutrients concentrations. We suggest the use of low salinity levels in water to improve the growth and to reduce the environmental impacts of nutrient runoff.     

Effects of soil type,mineral nutrition and salinity on greenhouse‐grown muskmelon in winter 1

Greenhouse experiments under winter conditions were conducted to examine the effects of soil type, mineral nutrition and salinity on vegetative growth and. fruit yield of ‘Galia’ muskmelon (Cucumis melo L.). Growth in a calcareous soil or in sand, under low nutrition level or with 200 mM NaCl added during fruit maturation, imposed significant stresses on the plants expressed by (a) a decrease in dry matter accumulation in vegetative organs, in fruit number and size, and (b) an increase in dry matter percentage in leaf blades and stems. Despite the significant differences in vegetative growth of plants grown in heavy soil vs sandy soil, and in high nutrition vs low nutrition levels, the distribution of dry matter among vegetative organs (leaves, stems and roots) was affected only slightly. Sandy soil, low nutrition and high salinity decreased branching, and thus the distribution of dry matter between the main shoot and the branches. Dry matter percentage in leaf blades and stems was a sensitive parameter which increased under soil, nutrition or salinity stresses. Fruit netting and total soluble solids (TSS) content were significantly decreased by sandy soil and low nutrition level. Application of salinity during fruit growth increased both netting and TSS.     

Effects of salinity,drought, and priming treatments on seed germination and growth parameters of Lathyrus sativus L.

Germination of plants is one of the most important stages during their growth, which is often influenced by environmental stresses, especially drought and salinity. This study was conducted to investigate the effects of salinity and drought on seed germination and growth of Lathyrus sativus. The experiment was laid out in a completely randomized design with factorial arrangement in four replications. Salinity treatments were 0, 2, and 4 dS/m and drought treatments included 0, 0.4, 0.8, and 1.2 MPa. Salinity and drought treatments were prepared by using sodium chloride and polyethylene glycol 6000, respectively. The results showed that salinity and drought stresses decreased germination percentage, and root and radicle length.     

Lavandula multifida response to salinity: Growth,nutrient uptake,and physiological changes

Fern leaf lavender (Lavandula multifida L.) is a perennial shrub native to Almería with known medicinal properties, which grows in saline soils that are increasingly present in the Mediterranean region. However, the effects of salinity on the mineral nutrition and physiology of L. multifida are unknown. In the present study, we evaluated the salt resistance of this species and compared it with other members of the Lamiaceae . Plants of L. multifida were grown in pots in a mixture of sphagnum peat‐moss and Perlite, and treated with five different NaCl concentrations [10 (control), 30, 60, 100, and 200 mM NaCl] over a period of 60 d. The effects of different levels of salinity on mineral nutrient and osmolyte concentrations and on biomass were evaluated. Our results show that L. multifida plants were able to grow with 60 mM NaCl without significant biomass reduction. Na⁺ and Cl⁻ were the main contributors to the osmotic potential in both roots and leaves, whereas total soluble sugars (TSS) and proline made only a small contribution. The concentrations of TSS and proline showed different trends in the different organs: in roots, both showed the highest concentrations at 60 mM NaCl, whereas in leaves TSS increased and proline decreased with increasing salt stress. To survive salinity, L. multifida plants increased salt excretion (Na⁺ and Cl⁻) by leaves at 100 and 200 mM NaCl and leaf succulence at 60, 100, and 200 mM NaCl. Excessive accumulation of Na⁺ and Cl⁻ was avoided by shedding leaves. Our results indicate that L. multifida is better adapted to salinity compared to other members of the Lamiaceae ¸ a consideration that is particularly relevant for their growth in arid saline areas.     

EFFECT OF SALINIZATION OF SOIL ON GROWTH,WATER STATUS AND NUTRIENT ACCUMULATION IN SEEDLINGS OF ACACIA AURICULIFORMIS (FABACEAE)

Greenhouse experiments were conducted to assess the effects of salinization of soil on emergence, growth, water status, proline content, and mineral accumulation of seedlings of Acacia auriculiformis A. Cunn. ex Benth. (Fabaceae). Sodium chloride (NaCl) was added to the soil and salinity was maintained at 0.3, 3.9, 6.0, 7.9, 10.0, 12.1, and 13.9 dS m^?1. Salinity caused reduction in water potential of tissues, which resulted in internal water deficit to plants. Consequently, seedling growth significantly decreased with increase in soil salinity. Proline content in tissues increased with increase in salinity. Potassium and sodium content significantly increased in tissues as salinity increased. Nitrogen content significantly increased in tissues with salinization of soil. Phosphorus, calcium and magnesium content significantly decreased as salinity increased. Changes in tissues and whole-plant accumulation patterns of other nutrients, as well as possible mechanisms for avoidance of sodium toxicity in this tree species in response to salinity, are discussed.