Influence of Nitrate:Ammonium Ratios on Growth and Elemental Concentration in Two Azalea Cultivars

Abstract

Rooted cuttings of Rhododendron canescens “Brook” and Rhododendron austrinum were grown in sand culture with a modified Hoagland's solution under greenhouse conditions. The effect of varying ammonium:nitrate (NO₃ ^?:NH₄ ⁺) ratios (100:0, 75:25, 50:50, 25:75, 0:100) on growth, chlorophyll content, plant quality, and elemental tissue concentration were determined. With NO₃ ^? as the nitrogen (N) form, both azalea cultivars exhibited less vegetative growth, lower overall plant quality, with leaves showing visual chlorotic symptoms in comparison to plants receiving NH₄ ⁺ as the N‐form. Leachate pH was highest with NO₃ ^? as the predominate N‐form and decreased significantly with each increment of NH₄ ⁺. With both azalea cultivars, N‐form significantly influenced uptake and utilization of essential plant nutrients. Leaf concentrations of N, potassium (K), calcium (Ca), sulfur (S), boron (B), and molybdenum (Mo) were highest with NO₃ ^?‐N. Leaf elemental concentrations of phosphorous (P), magnesium (Mg), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) increased as NH₄ ⁺ supplied more of the N‐ratio. Significant differences in Mg, Mn, and Zn were observed between species. Results from this study show that foliar N concentration is not an accurate indicator of plant growth response. Further investigations are needed to determine if foliarchlorosis and low growth rates observed with NO₃ ^? fed plants due to an Fe deficiency, to low nitrate reductase (NR) activity in the leaves, or to a combination of these factors.     

Role of Azospirillum brasilense nitrate reductase in nitrate assimilation by wheat plants

Summary The nitrogen metabolism of wheat plants inoculated with various Azospirillum brasilense strains and nitrate reductase negative (NR^–) mutants was studied in two monoxenic test tube experiments. The spontaneous mutants selected with chlorate under anaerobic conditions with nitrite as terminal electron acceptor fixed N₂ in the presence of 10 mM NO₃ ^– and were stable after the plant passage. One strain (Sp 245) isolated from surface-sterilized wheat roots produced significant increases in plant weight at both NO₃ levels (1 and 10 mM) which were not observed with the NR^– mutants or with the two other strains. Similar effects were observed in a pot experiment with soil on dry weight and total N incorporation but only at the higher N fertilizer level. In the monoxenic test tube experiments plants inoculated with the mutants showed lower nitrogenase activities than NR⁺ strains at the low NO₃ ^– level (1 = mM) but maintained the same level of activity with 10 mM NO₃ ^– where the activity of all NR⁺ strains was completely repressed. The nitrate reductase activity of roots increased with the inoculation of the homologous strains and with the mutants at both NO₃ ^– levels. At the low NO₃ ^– level this also resulted in increased activity in the shoots, but at the high NO₃ ^– level the two homologous strains produced significantly lower nitrate reductase activity in shoots while the mutants more than doubled it. The possible role of the bacterial nitrate reductase in NO₃ ^– assimilation by the wheat plant is discussed.     

Iron Metabolism in Tomato and Watermelon Plants: Influence of Nitrogen Source

Abstract

Tomato and watermelon plants were grown in nutrient solutions in which nitrogen (N) was supplied as NO₃ ^? (6 mM‐N) or NH₄ ⁺ (6 mM‐N). The experiments were conducted to evaluate the effect which different N sources exert on iron (Fe) uptake and accumulation, on the enzymatic activities of aconitase (Aco), chelate reductase (FeCH‐R), peroxidase (POD), catalase (CAT), and Fe‐superoxide dismutase (FeSOD), and on biomass production. For both species of plants, fertilization with NH₄ ⁺ caused the total Fe concentration to be lower, in the roots and in the leaves in relation to the concentrations recorded in plants fertilized with NO₃ ^?. The response of the enzymes related to Fe correlated with their concentration. The plants treated with N?NO₃ ^? registered the highest activities in Aco, FeCH‐R, POD, and CAT for both tomato and watermelon. On the other hand, only in the tomato plants was the superoxide dismutase (SOD) activity appreciably influenced primarily by NH₄ ⁺, due possibly to the toxic effect of this N source. Finally, in relation to biomass production, fertilization with NH₄ ⁺ drastically reduced growth in the tomato plants, while in watermelon plants, no significant alteration was detected in dry‐matter production, regardless of the N form used. It was concluded that the response of the parameters analyzed to NH₄ ⁺ fertilization, in tomato and watermelon, compared to fertilization with NO₃ ^? was similar. By contrast, tomato plants, but not watermelon plants, were negatively influenced by NH₄ ⁺.     

Benefits of mycorrhizae to soybeans grown on various regimes of nitrogen nutrition 1

Nodulating and nonnodulating isolines of soybean (Glycine max Merr ‘Clay') were grown in sand culture in a greenhouse. The plants were cultured with or without mycorrhizal (Glomus mosseae) infection, and nodulating plants were inoculated with Rhizobium iaponicum. Phosphorous was supplied as hydroxyapatite or dicalcium phosphate with N nutrition from nitrate or as combinations of nitrate and ammonium or nitrate and urea. Best growth of the nodulating isoline was with urea nutrition. Best growth with the nonnodulating isoline was with ammonium nutrition. Urea‐treated nodulating plants showed increased growth due to mycorrhizae. Urea‐treated or ammonium‐treated nonnodulating plants showed growth increases due to mycorrhizae. Nitrate‐treated plants did not show increased growth due to mycorrhizae. Mycorrhizal infection was greatest with urea nutrition, and the infection increased the tissue N content of these plants relative to nonmycorrhizal plants. Enhancement of tissue P accumulation through mycorrhizae was greater with hydroxyapatite than with dicalcium phosphate. The efficiency of the symbiotic relationship of Glvcine‐Glomus‐Rhizobium depended on a supply of reduced nitrogen, a high N:P ratio in roots, and a neutral pH in the rhizosphere. Urea nutrition met these requirements best.

Vesicular‐arbuscular mycorrhizal (VM) associations may improve the capacity of higher plants to acquire nutrients. These benefits have been studied extensively in relation to P nutrition since plant requirements for P are high relative to its availability in soils². Significant benefits may occur also in the nutrition of plants with micronutrients³. Reviews of literature suggest that the function of mycorrhizae in the acquisition of N by plants is variable⁴‘⁵‘⁶. The sources of N under various cultural or ecological conditions may account for the conflicting findings among researchers.

Hyphal transport of N is of little importance with NO3^‐nutrition because of the high mobility of this ion⁶ but may be important for the relatively immobile NH₄ ⁺ ion. Roots of NH₄ ^‐nourished plants often are restricted, and mycorrhizae may extend their absorbing surfaces⁷. Mycorrhizae may prefer NH₄‐N over NO₃‐N for their growth and development⁴. In some cases, NH₄ ⁺ ions restrict mycorrhizal infection compared to the effect of NO₃ ^‐ions⁷. The drop in ambient pH associated with NH₄ ⁺ nutrition may be a cause of this inhibition⁷‘⁸‘⁹. Plants grown on urea may not encounter the problems of acidity in the root zone and yet may have access to NH₄ ⁺ nutrition.

The N contents of mycorrhizally infected plants relative to those of uninfected plants are variable¹⁰‘^11,12,13. These diverse results could arise from differences in the levels and forms of N applied to the plants. Crops well‐infected with mycorrhizal fungi may not benefit from the association if N is limiting¹⁴‘¹⁵ although benefits may appear in soils supplemented with N¹⁵‘¹⁷ even if the level of P in the soil is high¹⁸.

An association of fungi, roots, and bacteria exists in nodulating’ legumes. Maximum benefits from this association may be achieved if N and P supplies are balanced properly. In the present study, the preference of the soybean‐Glomus mosseae‐rhizobial system for form of N was investigated to determine if the mycorrhizal benefits to the soybean could be optimized.     

Effect of nitrate and humic substances of different molecular size on kinetic parameters of nitrate uptake in wheat seedlings

The kinetic parameters of nitrate uptake (I_max, Km and C_min) were evaluated in young seedlings of Triticum durum L., cv. Appulo, exposed to nitrate and/or to soil‐extracted humic acids (HAs) of different molecular weight. The uptake was enhanced after induction at low levels of nitrate (50 μM KNO₃), while it was inhibited after induction at higher concentrations (2000 μM). The kinetic parameters of uptake were selectively influenced by pre‐treatment with HAs: total (TE) and, at a greater extent, low (LMS, < 3500 Da) molecular size humic fraction increased either the nitrate uptake rate (I_max) and the efficiency of the whole transport system (low Km and C_min), while an opposite result was evidenced in high molecular size (HMS, > 3500 Da)‐treated plants. An additive effect was shown when nitrate and humic substances were provided simultaneously: the uptake rate was enhanced in TE‐ and LMS‐treated plants, but was strongly delayed in HMS‐treated plants. Removal of nitrate and/or humic fractions de‐induced the system and NO₃^— uptake rate decreased. Exposure to HAs was not able to induce nitrate reductase activity in root and leaf tissues. Inhibitors of protein synthesis p‐fluorophenylalanine and cycloheximide reversed the positive effect of LMS fraction on nitrate uptake. This would support the hypothesis of a promoting effect of HAs on the molecular expression of proteins of the nitrate transport system.     

Method for the quantification of acid production by plants in gel

Abstract

Hydrogen (H⁺) and hydroxyl ion (OH^‐) production by the tropical grass, Brachiaria humidicola, is quantified using a method in which the plants are grown in soil then transferred to agar gel for 24 h. The amount of H⁺ and OH^‐produced was calculated from the pH of the melted gel and the gels’ buffer curve. Values were obtained for plants of different ages and with nitrogen (N) supplied in the gel as nitrate (NC₃ ^‐), ammonium (NH₄ ⁺), or ammonium nitrate (NH₄NO₃) and compared with data calculated using the sum of H⁺ changes in differently colored zones of the gel. Daily H⁺ and OH^‐ production increased with plant age and total dry matter for the NH₄ ⁺‐ and NO₃ ^‐‐fed plants, respectively. By integrating the data over time, a value of 0.33 mmol H⁺ plant^‐1 was obtained for the total H⁺ production over 62 d. The proposed method was sufficiently rapid and versatile to allow the comparison between plant species or genotypes, which were grown using a variety of nutrient supplies. This procedure may indicate how acid production affects plant nutrient acquisition and aid the prediction of soil acidification by different plant species or cultivars.     

Nitrate reductase activity in tomato and cucumber leaves as influenced by NaCl and n source

The combined effects of NaCl and N nutrition (NO₃ ^‐ and NH₄ ⁺+NO₃ ^‐) on nitrate reductase activity (NRA) in intact tomato (Lvcopersicum esculentum) and cucumber (Cucumis sativus) seedlings were studied. NRA decreased in leaves of both plant species as salinity increased. Within each salinity level, NRA increased with the external NO₃ ^‐ concentration. An interference of C1^‐ on NO₃ ^‐ uptake was observed. Based on these results, it appears that the NRA was affected directly by the presence of excessive NaCl in the root media at least in two ways, by either interfering with the uptake of NO₃ ^‐ by roots, or by inhibiting the transport of NO₃ ^‐ from vacuole to cytosol. The effects were accentuated by the presence of NH₄ ⁺ as N source.     

Preservation of nitrifying capacity and nitrate availability in waterlogged soils by radial oxygen loss from roots of wetland plants

The effects of radial O₂ loss from roots on nitrification and NO _inf3 ^sup- availability were studied. Plants of the flooding-resistant species Rumex palustris and the flooding-sensitive species Rumex thyrsiflorus were grown on drained and waterlogged soils with an initially high nitrifying capacity. Nitrate reductase activity in the plant leaves was used as an indicator of NO _inf3 ^sup- availability to the plants. In a separate experiment these species were shown to have higher levels of nitrate reductase activity when NO _inf3 ^sup- was added to the soils compared to when only NH _inf4 ^sup+ was provided. In drained soils nitrification was maintained and both plant species showed relatively high nitrate reductase activities in their leaves. In the water-logged series planted with R. thyrsiflorus, nitrification was inhibited, NH _inf4 ^sup+ accumulated, and the plants grew less well compared to those on drained soils. In contrast, waterlogged soils planted with R. palustris had a redox potential high enough for O₂ to be continuously replenished. Furthermore, the nitrifying capacity of these latter soils was maintained at a high level. R. palustris grew well and NO _inf3 ^sup- must have been available to the plant, since a high level of nitrate reductase activity was observed in the leaves.     

Uptake and metabolism of nitrate in mycorrhizal plants as affected by water availability and N concentration in soil

We compare the effect of arbuscular mycorrhizal (AM) colonization and PO₄^?3 fertilization on nitrate assimilation, plant growth and proline content in lettuce plants growing under well‐watered (?0.04 MPa) or drought (?0.17 MPa) conditions. We also tested how AM‐colonization and PO₄^?3 fertilization influenced N uptake (¹⁵N) and the percentage of N derived from the fertilizer (% NdfF) by plants under a concentration gradient of N in soil. Growth of mycorrhizal plants was comparable with that of P‐fertilized plants only under well‐watered conditions. Shoot nitrogen content, proline and nitrate reductase activity were greater in AM than in P‐fertilized plants under drought. The addition of 100 μg g^?1 P to the soil did not replace the AM effect under drought. Under well‐watered conditions, AM plants showed similar (at 3 mmol N), greater (at 6 mmol N) or lesser (at 9 mmol N) %NdfF than P‐fertilized plants. Comparing a control (without AM inoculation) to AM plants, differences in % NdfF ranged from 138% (3 mmol N) to 22.6% (6 mmol N) whereas no differences were found at 9 mmol N. In comparison with P fertilization, mycorrhizal effects on %NdfF were only evident at the lowest N levels, which indicated a regulatory mechanism for N uptake in AM plants affected by N availability in the soil. At the highest N level, P‐fertilized plants showed the greatest %NdfF. In conclusion, AM symbiosis is important for N acquisition and N fertilizer utilization but this beneficial mycorrhizal effect on N nutrition is reduced under large quantities of N fertilizer.     

The influence of the growth media and mineral nutrition on corn root hydrogen / bicarbonate releases and rhizosphere pH

A study was made of the influence of substrate on the root releases of hydrogen ions (H+) and bicarbonate ions (HCO₃ ^‐) by corn (Zea mays, cv.Dea) grown between the 5/6 leaf and the 9/10 leaf stage in two different growth media, siliceous or calcareous sand. Different nutrient solutions were supplied in separate experiments, but in all cases, nitrogen was in the form of nitrate (NOg"), and iron chelates were present in solution.

In siliceous sand the pH generally increased, but acidification appeared with low NO₃ ^‐ nutrition. Roots released H⁺ and HCO₃ ^‐ simultaneously, and these ions partially reacted to form H₂CO₃. The pH variations depended on the balance of the released ions and on the low buffer capacity in this slightly acidic pH range. The algebraic sum of the ion effluxes was approximately equal to the sum of the ion uptakes; no stoichiometric coupling between the total H⁺ effluxes and the NO₃ ^‐ or potassium (K⁺) uptakes was recorded.

In calcareous sand HCO₃ ^‐ was released by the roots, but the H⁺ seedling effluxes always acidified the solutions with regard to the reference solutions in calcareous sand without plants. Even though HCO₃ ^‐ was released in great quantities by plants, the pH of the solutions did not become alkaline because of the high buffer capacity of the solution in contact with the calcareous medium. In this environment the plants reacted to the high levels of HCO₃ ^‐ and showed symptoms of lime‐induced chlorosis. To overcome the poor physicochemical conditions, H⁺ was released from the corn roots, and this H⁺ efflux was correlated to the total alkalinity of the solution.     

Effects of photoperiod and photosynthet1c photon flux on nitrate content and nitrate reductase activity in greenhouse‐grown lettuce

Lettuce plants (Lactuca saliva, cvs ‘Karlo’ and ‘Rosana') were subjected to three light levels (0, 50, and 100 μmol/m²/s) provided by supplementary lighting. Photoperiods extended to 16 h, 20 h, 24 h, and 24/16 h were compared with natural light in the course of five greenhouse trials. The use of supplementary lighting significantly reduced nitrate concentration in the leaves during the winter. Total nitrate reductase enzyme activity in terms of whole plants was higher owing to an increase in light levels, whereas there was no significant difference in terms of fresh weight for the various light treatments. Fluctuations in nitrate reductase activity were observed over a 24‐hour cycle. Enzyme activity was the lowest between 11:00 a.m. and 1:00 p.m. Nitrate concentration and nitrate reductase activity were the highest in the outer leaves.     

EFFECT OF NITRATE NUTRITION ON GROWTH AND NITROGEN ASSIMILATION OF PEARL MILLET EXPOSED TO SODIUM CHLORIDE STRESS

Influence of nitrate concentration on growth and nitrogen assimilation in salinity-stressed pearl millet (Pennisetum typhoids L.) was studied. The plants were grown in perlite and irrigated with nutrient solution containing 0, 25, 50, or 100 mM sodium chloride (NaCl) in the presence of 2 or 10 mM NO₃ ^?. Salinity decreased leaf dry weight and soluble proteins, as well as total chlorophyll. Free amino acid content, including proline, was higher in salt-stressed plants compared to controls. The activities of nitrate reductase, nitrite reductase, and glutamate synthase were reduced, but the glutamine synthetase activity was less affected. High nitrate (10 mM) in the irrigation solution partially restored activities of the above enzymes and increased the soluble protein content despite the high NaCl concentration. The retarded growth of pearl millet due to salinity stress was partially restored in the presence of high nitrate concentration in the irrigation solution.     

Carbon costs of nitrate reduction in broad bean (Vicia faba L.) and pea (Pisum sativum L.) plants

The present study aimed at the assessment of carbon (C) costs for nitrate reduction by measuring the additional CO₂ amounts released from roots of nitrate‐fed plants in comparison with urea‐fed plants. Only roots were suitable for these determinations, because nitrate reduction in illuminated shoots is fed nearly exclusively by reducing equivalents coming directly from photosynthetic processes. Therefore, in a first experiment, the sites of nitrate reduction were determined in nodule‐free broad bean (Vicia faba L.) and pea (Pisum sativum L.) plants grown in pots filled with quartz sand and supplied with KNO₃. The extent of nitrate reduction in the various plant organs was determined by measuring in vitro nitrate reductase activity and in situ ¹⁵NO reduction. Only between 9% and 16% of nitrate were reduced in roots of German pea cultivars, whilst 52% to 65% were reduced in broad bean roots. Therefore, C costs of the process could be determined only in broad bean, using an additional pot experiment. The C costs amounted to about 4.76 mol C (mol N)^–1 or 4 mg C (mg N)^–1, similar to those measured earlier for N₂ fixation. The high proportion of nitrate reduction in shoots of pea plants implies that only very little C is required for this nitrate fraction. This can explain the better root growth of nitrate‐nourished pea plants in comparison with N₂‐fixing organisms, which need C compounds for N₂ reduction in roots. Moreover, a different availability of photosynthates in roots of plant genotypes could explain physiologically the occurrence of “shoot and root reducers” in nature.     

Growth,photosynthesis and protein content in cucumber plants as affected by supplied nitrogen form

Cucumber plants were grown hydroponically in three different nutrient solutions to determine the effect of NO₃ ^‐/NH₄ ⁺ ratio on several parameters. Top and root growth, CO₂ fixation, and ion content (K⁺, Ca⁺², NO₃ ^‐) were always lower when urea and ammonium nitrate were the major N source as compared with a Hoagland solution in which nitrate was the major N source. No significant differences were found in total N and protein content among the three nutrient solution treatments.     

Physiological responses of grapevine callus cultures to iron deficiency

Grapevine is considered a ‘Strategy I’ plant because it performs some peculiar biochemical and physiological responses when grown under iron (Fe) deficiency stress conditions. Callus cultures were started from leaf and internode cuts of micropropagated plantlets of two grapevine genotypes well known for their Fe‐chlorosis characteristic: Vitis riparia a very susceptible genotype and Vitis berlandieri a resistant one. Modification of NADH: ferric (Fe³⁺) reductase activity was spectrophotometrically evaluated by following the formation of the complex ferrous (Fe²⁺)‐(BPDS)₃, while the malic and citric acid production were determined in callus cultures grown both in the presence (+Fe) and absence (‐Fe) of Fe. Moreover, a microsomal fraction was isolated from the calli to evaluate the H⁺‐ATPase and the Fe³⁺‐EDTA reductase activities. As expected, calli of the Fe‐efficient genotype (V. berlandieri) was able to enhance Fe³⁺‐EDTA reductase activity when growing under Fe deficiency while the Fe‐chlorosis susceptible V. riparia could not or did it with lower efficiency. Therefore, the H⁺‐ATPase assay showed a higher enzymatic activity in the microsomal fraction isolated from Vitis berlandieri grown without Fe with respect to its control (+Fe). Organic acid determination gave quite contradictory results, specially regarding malic acid which, under our study conditions, seemed not to be linked with the strategies of response to Fe deficiency.     

Activity of nitrate reductase and the content of proteins in Nicotiana rustica grown with various levels of molybdenum

The effect that different levels of molybdenum (11 μMand 111 μM) exert on nitrate reductase (E.C. 1.6.6.1–3) activity (NRA), and the content of total proteins in Nicotiana rustica was studied. Eleven μM and 111 μM of molybdenum increased the activity of nitrate reductase during the growth cycle of N. rustica. Likewise, total protein content (mg/g DW) was increased during the vegetative growth of the plants.     

Influences of ultra‐violet (UV)‐blue light radiation on the growth of cotton. II. Photosynthesis,leaf anatomy,and iron reduction

Cotton (Gossypium hirsutum L.) plants grown under low pressure sodium lamps (LPS) developed chlorosis which was similar in appearance to iron‐stress induced chlorosis, while plants under cool white fluorescent lamps (CWF) at the same level of photosynthetically active radiation (PAR) developed normally. These illumination sources differ in spectral irradiance; CWF lamps emit ultra violet (UV), whereas LPS lamps do not. Ultraviolet radiation is capable of reducing Fe³⁺ to Fe²⁺ through a chlorotic leaf which may be important in establishing an active iron fraction in the leaf. Root reduction of Fe³⁺ to Fe²⁺ was lacking in Fe‐stressed cotton under LPS light, but was present under CWF light. Net photosynthesis, photosynthetic electron transport, and leaf chlorophyll content were lower under LPS than CWF light in most of the growing media studies (soil or solutions with nitrate‐ or ammonium‐nitrogen supplied). Chloroplast ultrastructure and leaf thickness were also altered by LPS irradiance. Electron microscopic studies with plants grown in nutrient solutions for 4 weeks suggested that chioroplastic granal disorganization was more directly associated with diminished iron supplies than with light source. However, plants grown in soil for 6 weeks under LPS light had granal disorganization similar to that found in iron‐stressed plants. These studies suggest an important role for UV radiation in influencing the activity of iron in plants.     

Effect of salinity on metalloenzymes of oxygen metabolism in two leguminous plants

Abstract

Superoxide dismutase (SOD) pattern, catalase, Cyt c oxidase and fumarase activity were studied in leaves of Phaseolus vulgaris and Vigna unguiculata plants growth in two sodium chloride (NaCl) concentrations (35 mM and 100 mM). In bean plants growth with NaCl, leaf chloride (Cl^?) contents were higher than in control plants, and the same was found for sodium (Na⁺) and potassium (K⁺) contents, although to a lesser degree. In cowpea leaves, Na⁺ and Cl^? had a similar increase due to salt‐growth conditions. Under salinity, all changes in the antioxidant (SOD and catalase) enzymes levels were smaller in bean than in cowpea plants. In Phaseolus at 15 days growth, Cu, Zn‐SOD I showed an increase by the effect of salt treatment, but this induction did not occur at 30 days growth, and both Mn‐SOD and Cu, Zn‐SOD II did not show variations due to salt‐stress. In Vigna, Mn‐SOD was decreased by salinity but this was compensated by an increase in Cu, Zn‐SOD I activity in plants at 30 days growth, whereas in young leaves under saline conditions, both isozymes were also decreased. Likewise, there was a rise in cytochrome c oxidase and fumarase activity in leaves of NaCl‐treated plants compared to the control. The activity changes observed are discused in term of their possible relevance to plant sensitivity to saline conditions.     

增铵对小白菜生长和叶绿素含量的影响

在营养液中添加一定量的铵态氮能提高作物生物量和叶绿素含量。为研究增铵对植物生长及叶绿素含量的影响机理,采用了6个NO3-∶NH4 浓度比为5·0∶0·0、5·0∶2·5、5·0∶5·0、5·0∶7·5、5·0∶10·0和0·0∶5·0的处理对小白菜进行培养试验。结果表明,在5mmolL-1硝态氮存在时,适当添加一定量的铵态氮(2·5mmolL-1)小白菜生物量和叶面积分别增加39·6%和16·3%,叶面积与生物量显著相关(r=0·941,p<0·01)。营养液中铵态氮浓度与叶片SPAD值、活性铁及叶绿体蛋白质含量均显著相关,相关系数r分别为0·914、0·954和0·964。适当提高铵态氮浓度增加小白菜产量的机制在于其促进了叶片扩展,提高了总光合面积,其原因可能是适当提高铵态氮浓度促进了叶片细胞分裂。进一步研究表明,提高铵态氮浓度提高叶绿素含量的原因,可能在于其促进了小白菜体内全铁的再利用,从而提高了叶片活性铁含量和叶绿体蛋白质含量。