Barley responses to copper foliar spray concentrations when grown in a calcareous soil

This study was designed to determine the adequate copper (Cu) foliar spray concentration to correct Cu deficiency on barley (Hordeum vulgare L.) when grown in a calcareous soil. Five Cu foliar spray solution levels were tested (0% or control; 0.03%, 0.06%, 0.13%, and 0.33%). Copper was applied in the sulfate form at the early boot stage. The results showed that Cu flag leaf concentration was increased with the highest Cu application (0.33%), while Cu concentration in the grain was increased with a spray of 0.03%. An antagonism between Cu, Zn, and Fe leaf concentration was observed. Grain yield and harvest index showed a linear positive response to Cu foliar spray concentrations. A significant increase of 19.6% on grain yield was recorded with a foliar spray 0.33% of Cu.     

Glutathione foliar fertilisation prevents lime‐induced iron chlorosis in soil grown Medicago scutellata

It has been proposed that glutathione can relieve the effects of Fe deficiency. This study tested the effects of glutathione foliar treatments to prevent Fe chlorosis, using as positive controls soil and foliar Fe fertilisation. Medicago scutellata plants were grown in soil (5.7% CaCO₃) supplemented or not with 4 and 8% CaCO₃. Two Fe(III)‐EDDHA soil treatments (5 and 10 mg Fe kg^?1), and three foliar treatments (three applications each of 2.14 mM Fe(III)‐EDDHA, 1 mM glutathione, and the previous two combined) were applied. Measurements include leaf chlorophyll and Fe concentrations, biomass, leaf enzymatic and non‐enzymatic antioxidant systems and carboxylates. The addition of CaCO₃ caused typical Fe deficiency symptoms, including changes in chlorophyll, Fe, antioxidant systems and carboxylates, which were prevented by soil and foliar Fe fertilisation. The foliar treatment with glutathione also led to higher chlorophyll, leaf extractable Fe and root Fe, as well as decreases in some antioxidant systems, whereas leaf Fe concentrations decreased. The combined foliar application of glutathione and Fe was even more efficient in preventing chlorosis. Including glutathione in foliar fertilisation programs should be considered as an option for Fe chlorosis prevention, especially when relatively large leaf total Fe concentrations occur in the so called chlorosis paradox.     

Response of okra plants to root and foliar applied boron.

Abstract

The response of okra plants (Hibiscus esculentus) to root‐and foliar‐applied B at 0, 2 and 4 ppm was investigated in solution culture. Root‐B application higher than 2 ppm resulted in severe root burn and toxicity in the plants, whereas foliar‐B application up to 4 ppm produced adequate plant growth. Chlorophyll and carotene content of the leaves, flower number, stem diameter, plant height and dry matter production were drastically reduced at high root‐applied B when compared to the foliar treatments. Significant negative correlation between root‐applied B and plant height, stem diameter, leaf and flower number was established. Except for a significant negative correlation with leaf number, all other growth components were positively correlated with foliar application of B. At 2 ppm B, leaf‐B, ‐P, ‐K and ‐Ca were higher at the root‐B than at the foliar‐B treatments. Foliar application of B was superior to root‐application as was observed in the healthy growth of the okra plant.     

ROOT FERRIC CHELATE REDUCTASE IS REGULATED BY IRON AND COPPER IN STRAWBERRY PLANTS

In the present experiment, we studied the interaction between copper (Cu) and iron (Fe) in strawberry plants grown in nutrient solutions containing different concentrations of Fe. Plants grown in the absence of iron (Fe0) had the characteristic symptoms of Fe deficiency, with smaller chlorotic leaves, less biomass, acidification of the nutrient solution, and roots that were smaller and less ramified, while no symptoms of Fe deficiency were observed in plants grown with Fe. A greater amount of Cu was found in roots of chlorotic plants than in those grown with Fe, while plants grown with 20 μM of Fe (Fe20) in the nutrient solution had a greater amount of Fe compared with plants from the other treatments. Chlorotic plants (Fe0) and plants grown with the greatest level of Fe (Fe20) had a greater root ferric chelate reductase (FC-R; EC 1.16.1.17) activity compared with the other treatments with 5 or 10 μM Fe in the nutrient solution. The same pattern was obtained for relative FC-R mRNA concentration and for the sum of Fe and Cu contents in shoots (leaves plus crowns). The DNA obtained from amplification of the FC-R mRNA was cloned and several of the inserts analysed by single strand confirmation polymorphism (SSCP). Although there were different SSCP patterns in the Fe20 treatment, all the inserts that were sequenced were very similar, excluding the hypothesis of more than one FC-R mRNA species being present. The results suggest that Cu as well as Fe is involved in FC-R expression and activity, although the mechanism involved in this regulation is unknown so far. Both small contents of Fe and Cu in plants led to an over-expression of the FC-R gene and enhanced FC-R activity in strawberry roots.     

Copper induced iron deficiency in wheat (Triticum aestivum L)

Abstract

A pot experiment was conducted to study the interaction effects of phosphorus and copper on wheat. The soils used were calcareous loamy sand (ls) and non calcareous sandy loam (sl). Four levels of Cu (0, 5, 10 and 20?mg Cu kg^?1 soil) and six levels of P (0, 25, 50, 100, 200 and 400?mg P kg^?1 soil) were applied in all possible combinations with three replications. Soil pH decreased with Cu application while Olsen P increased with P application in both soils. Growth and yield of wheat improved significantly with graded levels of applied P. However, when any level of P was combined with 20?mg Cu kg^?1 soil, severe iron chlorosis of leaves, a drastic reduction in growth and chlorophyll content was observed in calcareous ls only. The results indicated that it was Cu and not P that induced Fe deficiency in wheat grown in alkaline calcareous soil and the Cu requirement of the crop seemed to be much lower in the calcareous ls. Root dry matter, grain and straw yield decreased with increasing levels of applied Cu in ls but in sl maximum increase of 62.5, 74.3 and 63.7 per cent in root, grain and straw yield was observed with a combined application of 400?mg P and 5?mg Cu kg^?1 soil over control. Accumulation of Cu in roots decreased the Fe absorption by roots which indicated that Fe chlorosis of wheat leaves is expected when Cu: Fe concentration ratio in root is > 0.30.     

Einfluß von Kationenaustauscherharz auf die Schwermetallaufnahme von Reben und anderen Kulturpflanzen aus kontaminierten Böden

The effect of a cation exchange resin on the uptake of heavy metals by grapevines and other cultivated plants grown in contaminated soils The effect of a cation exchange resin on the growth and heavy metal content of grapevine, sun flower, cress, wheat and Italian rye-grass was investigated in potted vineyard soil, contaminated by the long application of Cu-containing pesticides (total Cu content of the soil: 628 ppm), or a soil contaminated artificially with 20 ppm Cd. Roots of cress seedlings grown in a vineyard soil mixed with a cation exchange resin were 2.2 times longer than in the untreated soil. Rye-grass was not injured, whereas grapevine, sun flower and wheat showed varying degrees of growth reduction, chlorosis and necrosis when grown in untreated vineyard soil. However, wheat and sunflower grown in vineyard soil containing a cation exchange resin showed no injury and grapevines exhibited markedly reduced symptoms. The Cu content of the test plants decreased as follows: The Zn and Cd content of the plants also decreased considerably, whereas their Fe and Mn content was not influenced. Grapevine, grown in a calcareous soil contaminated with 20 ppm Cd, contained 447 ppm Cd in the roots (untreated: 1,9 ppm) and 0,20 ppm Cd in the leaves (untreated: 0,04 ppm). The Cd content of the roots declined to 113ppm, that of the leaves to 0,15 ppm when grown in the contaminated soil containing a cation exchanger.     

Strawberry recovers from iron chlorosis after foliar application of a grass‐clipping extract

Bare‐root transplants of strawberry (Fragaria × ananassa Duch. cv. Selva) were transferred to nutrient solutions with or without iron. After 35 d of growth, plants in the solution without iron became chlorotic and had morphological changes in roots typical of iron‐deficiency chlorosis (IDC). Acidification of the nutrient solution was also observed. We tested a grass‐clipping extract to correct IDC in strawberry plants by foliar application to some chlorotic plants. We also assessed the effects of this product on plant growth, Fe allocation, as well as morphological and physiological parameters related with IDC. After the second spray, leaf chlorophyll increased in the youngest expanded leaves. The total content of iron in plants increased from 1.93 mg to 2.37 mg per plant after three sprays, accounting for 80% of the total iron supplied by the extract. Newly formed roots from sprayed plants had a normal morphology (no subapical swollen zone) but a higher ferric chelate–reductase (FC‐R; EC 1.16.1.17) activity per root apex compared with roots from plants grown with iron or untreated chlorotic plants. Acidification of the nutrient solution continued in sprayed recovered plants. The results suggest an uncoupling of the regulation of morphological and physiological mechanisms related to IDC: FC‐R activity seems to be controlled by roots on their own or together with shoots, while morphological changes in roots are apparently regulated only by the level of iron in shoots.     

Responses of earlirose rice to iron,zinc, and BPDS when grown on calcareous soil

Abstract

The Earlirose cultivar of rice (Oryza sativa L.) grown in calcareous Hacienda loam soil was extremely Fe deficient. The Fe deficiency was corrected by premixing 40 ppm Fe (as FeSO₄) into the soil before transplanting plants. The Fe deficiency appeared to be induced by high plant levels of Cu and Mn. Addition of Zn (40 ppm as ZnSO₄) intensified the Fe deficiency. The Fe addition did not overcome the effect of the Zn. BPDS (bathophenanthroline disulfonate), a chelator of Fe⁺⁺, had little effect on the results.     

Iron‐manganese interactions among clones of Nilegrass

Tetraploid clones of Nilegrass (Acroceras macrum, Stapf.) develop a chlorosis resembling iron (Fe) deficiency on acid (pH 5.0) soils in the Midlands of KwaZulu, Natal, South Africa. Hexaploid and pentaploid clones appear more resistant to the disorder. Iron deficiency would not be expected in such acid soils, but foliar sprays of Fe sulfate reduce the symptoms within 24 hours. Aluminum (Al) toxiciry has been ruled out as a cause of this chlorosis on the basis of soil tests. Manganese (Mn)‐induced Fe deficiency has been postulated. Six Nilegrass clones, differing in ploidy levels, were grown under low Fe or high Mn levels in nutrient solutions, in Mn‐toxic soil, in calcareous soil and in a standard potting soil at pH 7.0. Differential chlorosis symptoms, similar to those observed in the field, were reproduced in plants grown in low Fe or high Mn solutions, in neutral potting soil and in calcareous soil at pH 7.8. Based on plant symptoms and dry weights, the tetraploids were generally more sensitive to these conditions than hexaploid or pentaploid clones. However, in Mn‐toxic soil, plants had leaf tip necrosis rather than the chlorosis typical of Fe deficiency. When grown in a standard potting soil at pH 7.0, plants showing chlorosis accumulated higher concentrations of phosphorus (P), Al, copper (Cu), Mn, Fe, and zinc (Zn) than non‐chlorotic plants. Differential susceptibility to chlorosis is apparently associated with interference of such elements in Fe metabolism, and not with differential Fe concentrations in plant shoots. Additional studies are needed to determine the chemical states of Fe and Mn in root zones and within plant shoots of these clones. Resolution of the differential chlorosis phenomenon would contribute to fundamental knowledge in mineral nutrition and could be helpful in tailoring plant genotypes to fit problem soils.     

Depressed growth of non‐chlorotic vine grown in calcareous soil is an iron deficiency symptom prior to leaf chlorosis

The development of iron deficiency symptoms (growth depression and yellowing of the youngest leaves) and the distribution of iron between roots and leaves were investigated in different vine cultivars (Silvaner, Riparia 1G and SO4) grown in calcareous soils. As a control treatment all cultivars were also grown in an acidic soil. Only the cultivars Silvaner and Riparia 1G showed yellowing of the youngest leaves under calcareous soil conditions at the end of the cultivation period. All cultivars including SO4 showed severe shoot growth depression, by 50 % and higher, before yellowing started or without leaf yellowing in the cultivar SO4. Depression of shoot growth occurred independently from that of root growth. In a further treatment the effect of Fe‐EDDHA spraying onto the shoot growth of the cultivar Silvaner after cultivation in calcareous soil was investigated. Prior to Fe application plants were non‐chlorotic, but showed pronounced shoot growth depression. Spraying led to a significant increase in shoot length, though leaf growth was not increased. Accordingly, depression of shoot growth of non‐chlorotic plants under calcareous soil conditions and with ample supply of nutrients and water has been evidenced to be at least partly an iron deficiency symptom. We suggest that plant growth only partially recovered because of dramatic apoplastic leaf Fe inactivation and/ or a high apoplastic pH which may directly impair growth. Since growth was impaired before the youngest leaves showed chlorosis we assume that meristematic growth is more sensitively affected by Fe deficiency than is chlorophyll synthesis and chloroplast development. In spite of high Fe concentrations in roots and leaves of the vines grown in calcareous soils plants suffered from Fe deficiency. The finding of high Fe concentrations also in young, but growth retarded green leaves is a further indication that iron deficiency chlorosis in calcareous soils is caused by primary leaf Fe inactivation. However, in future, only a rigorous study of the dynamic changes of iron and chlorophyll concentration, leaf growth and apoplastic pH at the cellular level during leaf development and yellowing will provide causal insights between leaf iron inactivation, growth depression, and leaf chlorosis.<?show $6#>     

Soybean Growth on Calcareous Soil as Affected by Three Iron Sources

Abstract

Iron (Fe) chlorosis is a common symptom in many soybean (Glycine max L. Merr.) producing areas throughout the United States. On the Blackland soils found in northeast Texas, Fe chlorosis occasionally appears during vegetative growth, but often abates by the time plants flower. However, it is not clear whether preplant additions of Fe will enhance soybean growth or yield on this soil or whether different sources of Fe give different responses. In a greenhouse study, soil from a pH 8.4 Houston Black clay (fine, smectitic, thermic Udic Haplusterts), with a DTPA‐extractable concentration of 11.7 mg Fe kg^?1, was treated with FeSO₄ (0, 3, 10, 30, and 100 ppm Fe), sodium ferric diethylenetriamine pentaacetate (FeDTPA) (0, 0.3, 1.0, 3, and 10 ppm Fe) or sodium ferric ethylenediamine‐di (o‐hydroxyphenylacetate) (FeEDDHA) (0, 0.3, 1.0, 3, and 10 ppm Fe). Pot size was 19 L and soil dry mass was 10 kg. Soybean (cv. Hutcheson) seed were planted in November 2000 and seedlings were thinned to three per pot at the first true leaf stage. The third uppermost fully expanded leaf of each plant was harvested at growth stage R3 for nutrient analysis. Between 20 and 100 days after planting, six nondestructive leaf chlorophyll readings were obtained from the third uppermost fully expanded leaf. Entire plants were harvested at R6 (mid podfill) for nutrient and biomass yield determination. Leaf blade Fe concentration ranged from 79 to 87 mg kg^?1 in the untreated check plants to a high of 109 mg kg^?1 for the 10 ppm FeDTPA‐Fe treatment, all of which were greater than the acknowledged critical level of 60 mg kg^?1. No visible Fe‐deficiency symptoms appeared during the study. Chlorophyll (SPAD 502) values during the R3 to R5 growth stages were greater for all of the FeSO₄ treatments than for the 0 ppm treatment. The 10 ppm FeDTPA‐Fe treatment and the 3 ppm FeEDDHA‐Fe treatment exhibited higher leaf chlorophyll readings than the untreated checks during the R3 to R5 growth stage. The average seed yield from the 12 Fe fertilized treatments at growth stage R6 was only 12% greater (not significant) than the untreated check. Total biomass (root plus shoot) was not affected by the treatments. There was no evidence that the higher rates of Fe caused reduced growth. Overall, our results do not suggest that soil‐applied Fe will consistently stimulate soybean growth or yield on this soil, at least when DTPA‐extractable soil Fe is at 12 mg kg^?1 or higher. However, because of the trends for increased seed yield in some of the Fe treatments, field studies using soil‐ and/or foliar‐applied Fe are warranted.     

Interaction of Iron with Copper,Zinc, and Manganese in Wheat as Affected by Iron and Manganese in a Calcareous Soil

Iron (Fe) availability is low in calcareous soils of southern Iran. The chelate Fe-ethylenediamine di (o-hydroxy-phenylacetic acid) (Fe-EDDHA), has been used as an effective source of Fe in correcting Fe deficiency in such soils. In some cases, however, its application might cause nutritional disorder due to the antagonistic effect of Fe with other cationic micronutrients, in particular with manganese (Mn). A greenhouse experiment was conducted to evaluate the influence of soil and foliar applications of Fe and soil application of manganese (Mn) on dry matter yield (DMY) and the uptake of cationic micronutrients in wheat (Triticum aestivum L. var. Ghods) in a calcareous soil. Results showed that neither soil application of Fe-EDDHA nor foliar application of Fe sulfate had a significant effect on wheat DMY. In general, Fe application increased Fe uptake but decreased that of Mn, zinc (Zn), and copper (Cu). Application of Mn increased only Mn uptake and had no significant effect on the uptake of the other cationic micronutrients. Iron treatments considerably increased the ratio of Fe to Mn, Zn, Cu, and (Mn + Zn + Cu). Failure to observe an increase in wheat DMY following Fe application is attributed to the antagonistic effect of Fe with Mn, Zn, and Cu and hence, imbalance in Fe to (Mn + Zn + Cu) ratio. Due to the nutritional disorder and imbalance, it appears that neither soil application of Fe-EDDHA nor foliar application of Fe-sulfate is appropriate in correcting Fe deficiency in wheat grown on calcareous soils. Hence, growing Fe-efficient wheat cultivars should be considered as an appropriate practice for Fe chlorosis-prone calcareous soils of southern Iran.     

The response of okra to molybdenum in sandculture

Abstract

The role of molybdenum in plant growth was examined by growing ‘Emerald’ okra (Abelmoschus esculentus L. Moench) to fruiting in sand‐culture.

Molybdenum treatment lower than 1 ppm, resulted in leaves that were generally pale yellow and curled upwards. At 1 ppm and 4 ppm Mo, plants were generally healthy with deep green leaves, while Mo application at 6 and 16 ppm resulted in stunted plant growth, deep green leaves, and dark brownish coating on the roots. Shoot/root ratio decreased with increasing rates of Mo. Total chlorophyll was unaffected by Mo application, whereas plant dry matter production and fruit yield were depressed at the 16 ppm Mo treatment.

Leaves of plants receiving less than 1 ppm Mo had higher concentrations of NO₃‐N, P, K, Ca and Mg than plants receiving above 1 ppm Mo treatments. The reverse was the case with the micronutrient levels. Specifically, Mo treatments higher than 1 ppm increased leaf‐Mo, ‐Fe, Mn and Zn and root‐Mo and Mn. The highest percentage of Fe and Mn, accumulated in the leaves, followed by the root and least in the wood, whereas the roots had the highest percentage of accumulated Mo, Cu and Zn. Leaf‐Mo was positively correlated with leaf‐Fe and Mn and root‐Mo and Mn. Molybdenum deficiency symptoms appeared in plants with leaf‐Mo of 5 ppm and treated with less than 1 ppm Mo. The 2 ppm Mo treatment with leaf‐Mo of 18 ppm produced normal and healthy plants, whereas. Mo application from 8 to 16 ppm with corresponding leaf‐Mo of 42 and 90 ppm Ho respectively produced plants that were severely stunted and had generally poor growth. The relatively high Ho concentration observed suggests that the okra plant is a Mo accumulator.     

Foliar Iron Fertilization: A Critical Review

Application of foliar iron (Fe) sprays is a common means of correcting Fe deficiency of agricultural crops. However, variable plant responses to iron sprays, ranging from no effect to defoliation, have often been described in the Fe-fertilization literature. Knowledge is still limited concerning the mechanisms of penetration of a leaf-applied, Fe-containing solution and the role of Fe in the leaf. The complex and multi-disciplinary character of the factors determining the effects of Fe sprays hinder the development of suitable foliar fertilization strategies, applicable under variable local conditions and for different plant types. This review describes some key factors involved on the process of penetration of a leaf-applied, Fe-containing solution before briefly analyzing the available foliar Fe-fertilization literature. Iron chemistry, leaf penetration, and plant-nutrition principles will be merged with the aim of clarifying the constraints, opportunities, and future perspectives of foliar Fe sprays to cure plant Fe deficiency.     

Physiological Disorder of Rice Associated with High Levels of Iron in Growth Medium

Three rice (Oryza sativa L.) varieties viz. ‘CR 683‘, ‘Budumoni’ “Budumoni”, and ‘Akisali’ were grown in sand culture in a greenhouse with three levels of iron (Fe) in nutrient solutions viz., 0.045 (control), 5.34, and 7.12 mM Fe to study the effects of iron on physiology of rice seedling growth. Shoot length, root, and shoot dry weights were reduced significantly by higher levels of Fe in the medium. Results of leaf bronzing have revealed higher bronzing score in the seedlings grown at 7.12 mM Fe in the growth medium. Occurrence of bronzing was severe in varieties ‘CR683’ and ‘Akisali’. Variety ‘Budumoni'maintained higher leaf chlorophyll content, nitrate reductase activity and total soluble protein in the leaves at 5.34 and 7.12 mM Fe. Higher concentration of iron in the nutrient medium exerted an inhibiting effect on the concentration and content of almost all the macro and micronutrients in the root and shoot. Higher Fe and nitrogen (N) contents and lower phosphorus (P), potassium (K), manganese (Mn), copper (Cu), and zinc (Zn) were determined in roots and shoots in plants grown in medium supplied with 7.12 mM Fe. The variety ‘Budumoni’ “Budumoni” performed relatively better in comparison to other tested varieties at 7.12 mM Fe in the growth medium. ‘Budumoni’ “Budumoni” can be considered a suitable rice variety to use in the rice-breeding programme for Fe toxicity tolerance in acid soils of Assam.     

Effects of Fe compounds on nutrient uptake by plants grown in sand media with different pH

The effect of soil and foliar application of different iron (Fe) compounds (FeSO₄, Fe‐EDTA, Fe‐EDDS, and Fe‐EDDHA) on nutrient concentrations in lettuce (Lactuca sativa cv. Australian gelber) and ryegrass (Lolium perenne cv. Prego) was investigated in a greenhouse pot experiment using quartz sand as growth medium. Soil application was performed in both the acidic and alkaline pH range, and foliar application to plants grown in the alkaline sand only. Lettuce growth was depressed by Fe deficiency in the alkaline sand, whereas the treatments had no effect on ryegrass growth. Soil‐applied Fe compounds raised the Fe concentrations in lettuce. This was especially true for the Fe chelates, which also increased yields. Soil‐applied Fe compounds had no statistically significant effect on Fe concentrations in ryegrass. Concentrations of manganese (Mn) in lettuce were equally decreased by all soil‐applied chelates. In the alkaline sand, soil application of Fe‐EDDHA elevated copper (Cu) and depressed zinc (Zn) concentrations in lettuce. The chelates increased Zn concentration in ryegrass. Foliar application of Fe‐EDDS increased Fe concentrations in lettuce and in ryegrass most. Fe‐EDDHA depressed Mn and Zn concentrations in lettuce more than other Fe compounds, suggesting the existence of another mechanism, in addition to Fe, that transmits a corresponding signal from shoot to roots with an impact on uptake of micronutrients.     

Nitric oxide improves high zinc tolerance in maize plants

A short-term experiment was carried out to study the effects of exogenous nitric oxide (NO) on some growth parameters and mineral nutrients of maize grown at high zinc (Zn). Maize seedlings were planted in pots containing perlite and subjected to 0.05 or 0.5 mM Zn in nutrient solution. Nitric oxide (0.1 mM) was sprayed to the leaves of maize seedlings. High Zn reduced total dry matter, chlorophyll (Chl.) content and leaf relative water content (RWC), but increased proline content and membrane permeability. Foliar application of NO significantly increased chlorophyll content, RWC and growth of plants treated with high Zn, and significantly reduced their membrane permeability and proline contents. High Zn resulted in increased leaf and root Zn, but lower concentrations of leaf phosphorus (P), and iron (Fe). Foliar application of NO lowered leaf and root Zn and increased leaf and root nitrogen (N) and leaf Fe in the high Zn plants. These results clearly demonstrated that externally-applied NO induced growth improvement in maize plants was found to be associated with reduced membrane permeability under high zinc. Results can be concluded that NO may be involved in nutritional and physiological changes in plants subjected to high Zn.     

Root and Leaf Ferric Chelate Reductase Activity in Pond Apple and Soursop

Abstract

Root and leaf ferric chelate reductase (FCR) activity in Annona glabra L. (pond apple), native to subtropical wetland habitats and Annona muricata L. (soursop), native to nonwetland tropical habitats, was determined under iron (Fe)-sufficient and Fe-deficient conditions. One-year-old seedlings of each species were grown with 2, 22.5, or 45 µM Fe in a nutrient solution. The degree of tolerance of Fe deficiency was evaluated by determining root and leaf FCR activity, leaf chlorophyll index, Fe concentration in recently mature leaves, and plant growth. Root FCR activity was generally lower in soursop than in pond apple. Eighty days after plants were put in nutrient solutions, leaf FCR activity of each species was lower in plants grown with low Fe concentrations (2 µM) than in plants grown with high (22.5 or 45 µM) Fe concentrations in the nutrient solution. Leaves of pond apple grown without Fe became chlorotic within 6 weeks. The Fe level in the nutrient solution had no effect on fresh and dry weights of soursop. Lack of Fe decreased the leaf chlorophyll index and Fe concentration in recently matured leaves less in soursop than in pond apple. The rapid development of leaf chlorosis in low Fe conditions and low root and leaf FCR activities of pond apple are probably related to its native origin in wetland areas, where there is sufficient soluble Fe for adequate plant growth and development. The higher leaf FCR activity and slower growth rate of soursop compared to pond apple may explain why soursop did not exhibit leaf chlorosis even under low Fe conditions.     

Monocot‐dicot variability in response to an iron oxide‐metallic iron source

Abstract

Iron from a mixture of Fe oxide and metallic Fe was more available to corn (Zea mays L.) than it was to soybeans when the plants wore grown in calcareous soil or in nutrient solution. All this Fe, however, was DTPA (diethylene triamine pentaacetic acid) extractable. In solution culture the Fe was available to the soybean (Glycine max L.) plants unless CaCO₃ was included in the nutrient solution.     

Mineral fertilizers with iron influence spring rape,maize and soil properties

ABSTRACT

Because of low content of available iron (Fe) in soils and its poor mobility in plants, iron fertilization is necessary. Different forms of iron (mineral salts, chelates, nanomaterials) and fertilization strategies (soil and foliar application of solid or liquid fertilizers) are used. The effect of solid mineral fertilizers (A: a mixture of ammonium nitrate and dolomite; B: a mixture of ammonium nitrate and sulfate) enriched with iron sulfate was assessed during a three-year pot experiment. Iron addition did not change the yield of spring rape (first year) or maize (second and third year) significantly, and the effect on iron content in the plants was ambiguous. Fertilizer B with iron had the greatest yield-forming effect, increasing the yield of aboveground parts by 355–874%, and of roots by 211–692% in particular years. All fertilizers (especially containing sulfur) acidified the soil. After the experiment, pH of the soil fertilized with sulfur was 4.1, and of the unfertilized soil – 5.2. Iron addition increased the content of mobile and exchangeable iron in the soil by 12–110% and 2–58%, respectively, but not the content of the fraction bound to MnO_x. Combination of sulfur and iron fertilization has a potential to improve soil abundance and plant yield.