Effects of mes [2(n‐morpholino)‐ethanesulfonic acid] and ph on mineral nutrient uptake by mycor‐rhizal and nonmycorrhizal maize

Mycorrhizal (+VAM) and nonmycorrhizal (‐VAM) maize (Zea mays L.) plants were grown in sand culture in a greenhouse to determine effects of MES [2(N‐morpholino)‐ethanesulfonic acid] (2.0 mM) and pH (4.0, 5.0, 6.0, and 7.0) on mineral nutrient uptake. Plants were inoculated with the vesicular‐arbuscular mycorrhizal (VAM) isolate Glomus intraradices UT143. Shoot and root dry matter yields were lower in plants grown with MES (+MES) than without MES (‐MES), and decreased as pH increased. Shoot concentrations of N, Ca, Mg, Mn, and Zn were generally higher in +MES than in ‐MES plants, and nutrient contents of most nutrients were generally higher in + MES than in ‐MES plants. Concentrations of N, Ca, Mg, and Mn increased and P, S, and Fe decreased, while contents of all measured nutrients except Mn and Zn decreased as pH increased. Concentrations of Mn, Fe, Zn, and Cu were higher in +VAM than in ‐VAM plants, and contents of P and Ca were higher in ‐VAM than in +VAM plants and Zn content was higher in +VAM than in ‐VAM plants. MES had marked effects on mineral nutrient uptake which should be considered when MES is used to control pH of nutrient solutions for growth of maize.     

Effects of excess manganese on mineral uptake in mycorrhizal sorghum

Associations between vesicular‐arbuscular mycorrhizal (VAM) fungi and manganese (Mn) nutrition/toxicity are not clear. This study was conducted to determine the effects of excess levels of Mn on mineral nutrient uptake in shoots and roots of mycorrhizal (+VAM) and non‐mycorrhizal (‐VAM) sorghum [Sorghum bicolor (L) Moench, cv. NB9040]. Plants colonized with and without two VAM isolates [Glomus intraradices UT143–2 (UT1 43) and Gl. etunicatum UT316A‐2 (UT316)] were grown in sand irrigated with nutrient solution at pH 4.8 containing 0, 270, 540, and 1080 μM of added Mn (as manganese chloride) above the basal solution (18 μM). Shoot and root dry matter followed the sequence of UT316 > UT143 > ‐VAM, and shoots had greater differences than roots. Shoot and root concentrations and contents of Mn, phosphorus (P), sulfur (S), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and copper (Cu were determined. The +VAM plants generally had higher mineral nutrient concentrations and contents than ‐VAM plants, although ‐VAM plants had higher concentrations and contents of some minerals than +VAM plants at some Mn levels. Plants colonized with UT143 had higher concentrations of shoot P, Ca, Zn, and Cu and higher root Mg, Zn, and Cu than UT316 colonized plants, while UT316 colonized plants had higher shoot and root K concentrations than UT143 colonized plants. These results showed that VAM isolates differ in enhancement of mineral nutrient uptake by sorghum.     

Effects of excess aluminum on mineral uptake in mycorrhizal sorghum

Soil acidity is often associated with toxic aluminum (Al), and mineral uptake usually decreases in plants grown with excess Al. This study was conducted to evaluate the effects of Al (0, 35, 70, and 105 μM) on Al, phsophorus (P), sulfur (S), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn,) and copper (Cu) uptake in shoots and roots of sorghum [Sorghum bicolor (L.) Moench, cv. SC283] colonized with the vesicular‐arbuscular mycorrhizal (VAM) fungi isolates Glomus intraradices UT143–2 (UT143) and Glomus etunicatum UT316A‐2 (UT316) and grown in sand (pH 4.8). Mycorrhizal (+VAM) plants had higher shoot and root dry matter (DM) than nonmycorrhizal (‐VAM) plants. The VAM treatment had significant effects on shoot concentrations of P, K, Ca, Fe, Mn, and Zn; shoot contents of P, S, K, Ca, Mg, Fe, Mn, Zn, and Cu; root concentrations of P, S, K, Ca, Mn, Zn, and Cu; and root contents of Al, P, S, K, Ca, Mg, Fe, Mn, Zn, and Cu. The VAM effects on nutrient concentrations and contents and DM generally followed the sequence of UT316 > UT143 > ‐VAM. The VAM isolate UT143 particularly enhanced Zn uptake, and both VAM isolates enhanced uptake of P and Cu in shoots and roots, and various other nutrients in shoots or roots.     

The influence of inorganic nutrient fertilization on the growth,nutrient composition and vesicular-arbuscular mycorrhizal colonization of pretransplant rice (Oryza sativa L.) plants

Summary The effects of P, N and Ca+Mg fertilization on biomass production, leaf area, root length, vesiculararbuscular mycorrhizal (VAM) colonization, and shoot and root nutrient concentrations of pretransplant rice (Oryza sativa L.) plants were investigated. Mycorrhizal plants generally had a higher biomass and P, N, K, Ca, Mn, Fe, Cu, Na, B, Zn, Al, Mg, and S shoot-tissue nutrient concentrations than non-mycorrhizal plants. Although mycorrhizal plants always had higher root-tissue nutrient concentrations than non-mycorrhizal plants, they were not significantly different, except for Mn. N fertilization stimulated colonization of the root system (colonized root length), and increased biomass production and nutrient concentrations of mycorrhizal plants. Biomass increases due to N were larger when the plants were not fertilized with additional P. P fertilization reduced the colonized root length and biomass production of mycorrhizal plants. The base treatment (Ca+Mg) did not significantly affect biomass production but increased the colonized root length. These results stress the importance of evaluating the VAM rice symbiosis under various fertilization regimes. The results of this study suggest that pretransplant mycorrhizal rice plants may have a potential for better field establishment than non-mycorrhizal plants.     

Mycorrhizal dependency of two hawaiian endemic tree species: Koa and mamane 1

Vesicular‐arbuscular mycorrhizal (VAM) fungi have been proposed as a low‐input solution to the problem of inadequate phosphorus (P) levels in many tropical and subtropical soils. To determine the mycorrhizal dependency of two Hawaiian endemic tree species, mamane (Sophora chrysophylla Seem.) and koa (Acacia koa Gray), seedlings were grown in the greenhouse with and without the VAM fungus, Glomus aggregatum Schenck and Smith emend Koske, at three levels of soil solution P (0,0.02, and 0.20 mg P/L) in a volcanic ash soil. Inoculation significantly increased colonization of roots by the VAM fungus in both mamane and koa seedlings. At 0.02 mg P/L, mamane inoculated with the VAM fungus had significantly greater subleaflet P concentrations at 48 days after planting (DAP), and significantly greater leaf areas, shoot dry weights, and root lengths at harvest compared to uninoculated plants. At 0 mg P/L, koa grown in association with the VAM fungus had significantly greater subleaflet P concentrations at 41 DAP, and significantly greater leaf areas, and dry weights of leaves, stems, and roots at harvest. Mamane was highly dependent on the VAM association for maximum growth, while koa was moderately dependent on the VAM association. These results demonstrate that P uptake and early growth of mamane and koa can be increased significantly at low soil P levels by inoculating seedlings with an effective VAM fungus. Future research needs to demonstrate continuing positive growth benefits of VAM fungal inoculation after transplanting from the nursery to field conditions.     

Comparative effects of vesicular-arbuscular mycorrhizal inoculation and phosphorus fertilization on growth and phosphorus uptake of maize (Zea mays L.) and sorghum (Sorghum bicolor L.) plants under drought-stressed conditions

Maize (Zea mays L.) and sorghum (Sorghum bicolor L.) Moench (local variety called Masakwat) plants were grown in a sterilized low-P soil in the greenhouse for 12 weeks. Each plant species was either mycorrhizal with vesicular-arbuscular mycorrhizal (VAM) fungi, non-mycorrhizal but minimally fertilized with soluble P, or non-mycorrhizal but highly fertilized with soluble P. Drought stress was imposed after 4 weeks at weekly intervals. Under unstressed conditions, leaf area, shoot dry weights, xylem pressure, and soil water potentials were similar for VAM and the two non-mycorrhizal P-fertilized treatments but each of the VAM-infected species had a greater total root length. Total P uptake was similar for the maize treatments but higher for VAM than non-mycorrhizal P-fertilized sorghum treatments. Under drought-stressed conditions, the growth parameters and soil water potential were similar for all maize treatments but they were reduced by mycorrhizal inoculation in sorghum. Greater water extraction occurred in drought-stressed mycorrhizal sorghum. In both plant species, total P uptake and P uptake per unit root length (including unstressed species) were significantly enhanced in non-mycorrhizal P-fertilized treatments compared with the mycorrhizal treatment. Except for the root dry weight of sorghum plants, there were no differences in the growth parameters and P uptake between minimally and highly P-fertilized non-mycorrhizal treatments for either maize or sorghum. The increased total root length in drought-stressed mycorrhizal sorghum plants and the similar infected root lengths in unstressed and drought-stressed sorghum plants may have caused high C partitioning to drought-stressed mycorrhizal roots and therefore caused the reduced growth parameters in mycorrhizal plants compared to the non-mycorrhizal P-fertilized counterparts. The results indicate that P fertilization in addition to mycorrhizal inoculation may improve the drought tolerance of maize and sorghum plants.     

Soil Aggregate Size and Mycorrhizal Colonization Effect on Root Growth and Phosphorus Accumulation by Berseem Clover

The effects of soil aggregate size and mycorrhizal colonization on phosphorus (P) accumulation and root growth of Berseem clover (Trifolium alexandrinum L.) were studied. Root length and dry weight decreased with increasing aggregate diameter. Colonization of clover plants by arbuscular mycorrhizae (Glomus intraradices Schenck and Smith) improved root growth and P accumulation in all aggregate‐size classes. Although total root length of either mycorrhizal or nonmycorrhizal plants decreased with increasing aggregate diameter, the length of living external hyphae was not affected by aggregate size. Thus, colonized root length was improved by 20% as soil aggregate diameter increased. Total P accumulation per plant decreased with increasing aggregate size. However, total P accumulation per unit root length improved as the size of soil aggregate increased. In our study, mycorrhizal colonization improved total P accumulation and root growth in soil with large aggregates and compensated, in part, for the effect of soil strength.     

Influence of bacteria on growth and phosphorus nutrition of mycorrhizal corn

Com plants were grown in a non‐sterile soil in a greenhouse or in hydroponic culture in a growth chamber. We studied the influence of chitinolytic, pectinolytic, P‐solubilizing bacterial isolates, and a collection of bacterial strains on the development of native vesicular‐arbuscular mycorrhizal (VAM) populations, colonization of roots by the VAM fungus Glomus fasciculatum and their influence on the phosphorus (P) nutrition and growth of plants. As compared with VAM native control, the most potent stimulants for root colonization of soil‐grown plants by the VAM native population was a strain of Agrobacterium radiobacter and isolate H30. All bacteria used significantly supressed shoot fresh weight of mycorrhizal plants (‐13% up to ‐37%), with the exception of Agrobacterium. Under hydroponic conditions, the P‐solubilizing isolate F27 significantly stimulated the intensity of mycorrhiza, the number of arbuscules in roots, and increased both the P concentration and P content in corn shoots (+30% and +35%), than did the VAM fungus alone. Isolate F27 significantly increased shoot dry weight as compared with the mycorrhizal control. The other bacteria did not influence biomass production of corn.     

Mineral uptake and growth of sorghum colonized with VA mycorrhiza at varied soil phosphorus levels

Mineral nutrient uptake can be enhanced in plants inoculated with vesicular‐arbuscular mycorrhizal fungi (VAMF). The effects of the VAMF Glomus fasciculatum on uptake of P and other mineral nutrients in sorghum [Sorghum bicolor (L.) Moench] were determined in greenhouse experiments for plants grown on a low P (3.6 mg kg^‐1) soil (Typic Argiudolls) with P added at 0, 12.5, 25.0, and 37.5 mg kg^‐1 soil. Enhancements of growth and mineral nutrient uptake because of the VAMF association decreased as soil applications of P increased above 12.5 nig kg^‐1 soil. Root colonization with VAMF without added soil P resulted in increased dry matter yield equivalent to 12.5 mg P kg^‐1 soil (25 kg P ha^‐1). Total root length colonized with VAMF decreased as soil P level increased. Regardless of P added to the soil, mycorrhizal plants had higher leaf P concentrations and contents than did nonmycorrhizal plants. Enhanced contents, but not necessarily concentrations, of the other mineral nutrients were noted in shoots of mycorrhizal compared to nonmycorrhizal plants. Mycorrhizal plants had enhanced shoot contents of P, K, Zn, and Cu which could not be accounted for by increased growth. The VAMF associations with sorghum roots enhanced mineral nutrient uptake when P was sufficiently low in the soil.     

Dual inoculation of pretransplant stage Oryza sativa L. plants with indigenous vesicular-arbuscular mycorrhizal fungi and fluorescent Pseudomonas spp.

Summary This study examined the response of rice (Oryza sativa L.) plants at the pretransplant/nursery stage to inoculation with vesicular-arbuscular mycorrhizal (VAM) fungi and fluorescent Pseudomonas spp., singly or in combination. The VAM fungi and fluorescent Pseudomonas spp. were isolated from the rhizosphere of rice plants. In the plants grown in soil inoculated with fluorescent Pseudomonas spp. alone, I found increases in shoot growth, and in root length and fine roots, and decreases in root growth, and P and N concentrations. In contrast, in the plants colonized by VAM fungi alone, the results were the reverse of those of the pseudomonad treatment. Dual inoculation of soil with VAM fungi and fluorescent Pseudomonas spp. yielded plants with the highest biomass and nutrient acquisition. In contrast, the plants of the control treatment had the lowest biomass and nutrient levels. The dual-inoculated plants had intermediate root and specific root lengths. The precentages of mycorrhizal colonization and colonized root lengths were significantly lower in the dual-inoculated treatment than the VAM fungal treatment. Inoculation of plants with fluorescent Pseudomonas spp. suppressed VAM fungal colonization and apparently reduced photosynthate loss to the mycorrhizal associates, which led to greater biomass and nutrient levels in dual-inoculated plants compared with plants inoculated with VAM fungi alone. Dual inoculation of seedlings with fluorescent Pseudomonas spp. and VAM fungi may be preferable to inoculation with VAM alone and may contribute to the successful establishment of these plants in the field.     

Response of pineapple to mycorrhizal inoculation and fosetyl‐Al treatment

Abstract

A pot experiment was conducted in the greenhouse to determine the influence of vesicular‐arbuscular mycorrhizal (VAM) inoculation on growth of pineapple (Ananas comosus, cv.’Smooth Cayenne') and its interaction with fosetyl‐Al in a Wahiawa soil (Tropeptic Eutrustox) at soil solution P levels of 0.003, 0.02 and 0.2 mg/L. Pineapple crowns were dipped in a solution of fosetyl‐Al before planting. Inoculation of soil with the fungus Glomus aggregatum (Schenck & Smith emend. Koske) significantly increased VAM colonization of pineapple roots at soil solution P levels of 0.003 and 0.02 mg/L. VAM inoculation also increased mycorrhizal effectiveness measured six weeks after planting. At harvest, pineapple grown in the inoculated soil at the lowest P level had significantly higher D‐leaf P concentration and plant fresh weight than that grown in the uninoculated soil. Fosetyl‐Al appears to have no significant effect on VAM‐pineapple interaction.     

Impact of VAM on phosphorus nutrition of maize with low soluble phosphate fertilization

In a greenhouse pot experiment, maize was grown inoculated with the spores of the VAM fungi Glomus mosseae and Glomas multicaulis or non‐inoculated. Low soluble ferrous phosphate (FePO₄.₄H₂O) was added to the mycorrhized and non‐mycorrhized maize. The fresh and dry weights of mycorrhized plants with added phosphate (P) were higher than in mycorrhized plants without added P or non‐mycorrhized plants with added P. The amount of P in the soil samples from pots with mycorrhizal plants fertilized with P was evidently smaller than those in samples also fertilized non‐mycorrhizal plants. The percentage of P was higher in tissues of fertilized mycorrhizal plants than in those mycorrhized plants without or non‐mycorrhized plants with added low‐ soluble P. These results indicated that plants in VAM symbiosis mobilize P better from low‐soluble P than non‐mycorrhized plants.     

Effects of low temperature and shade on relationships between nodulation,vesicular-arbuscular mycorrhizal infection,and shoot growth of soybeans

The effects of low temperature and reduced light on a Glycine-Bradyrhizobium-Glomus spp. symbiosis were examined in pot experiments. Soybean plants, Glycine max L. Merr. cv. Tachiyutaka, were grown with N fertilization or inoculation with Bradyrhizobium japonicum plus P fertilization or inoculation with Glomus mosseae in the glasshouse. After the flowering stage, half the pots with soybean plants were subjected to low temperature (15°C 14h/13°C 10 h) with light reduced by shading. At 0, 7, 16, and 28 days after the application of the treatments, the growth, nodulation, vesicular-arbuscular mycorrhizal (VAM) infection and the N and P contents of the soybean plants were measured. In all symbiont-fertilization combinations, the low-temperature treatment reduced the production of dry matter by the soybeans. Nodulation (weight and number) was slightly reduced by this treatment but the proportion of larger nodules was increased. The root length infected by the VAM fungus was little affected by the low-temperature treatment. Both the nodule weight and the infected root length were linearly related to shoot dry weight regardless of treatment and of the symbiont-fertilization combination used. These results suggest that the growth of the symbionts on the root was in balance with the shoot growth of the host, irrespective of climatic conditions, and imply a considerable degree of host control. P inflows to root systems were greatly affected by low-temperature treatment regardless of the symbiont-fertilization combination. This suggests that a simple comparison of P inflows between mycorrhizal and non-mycorrhizal plants may give misleading information on the effects of low temperature or reduced light conditions on P uptake by mycorrhizal plants.     

Establishment of soil solution P levels for studies involving vesicular‐arbuscular mycorrhizal symbiosis

Abstract

A phosphorus sorption curve was developed to evaluate the influence of established levels of soil solution P on the development of vesicular‐arbuscular mycorrhizal (VAM) activity in Leucaena leucocephala (Lam.) de Wit grown on soil:sand mixture. The P sorption curve developed after nutrient amendment and wetting and drying treatments in the greenhouse predicted levels of P established in the soil solution more accurately than P sorption isotherm developed in the laboratory.

VAM activity measured in terms of P content of pinnules of Leucaena was significantly higher at lower soil solution P levels (0.01 and 0.02 mg/L) than at higher levels. In general, VAM activity declined after reaching a peak value at 30 days after planting (DAP).

Soil solution P levels monitored during the course of the experiment indicated that low initial P levels (0.01 and 0.02 mg/L) were readily maintained than higher ones. The proposed approach is thus appropriate for establishing soil solution P levels that permit optimal VAM activity.     

Response of maize to mycorrhizal colonization at varying levels of zinc and phosphorus

A greenhouse experiment was conducted in a red sandy loam soil (Alfisol) to study the responses of arbuscular mycorrhizal (AM) fungus Glomus intraradices Schenck & Smith inoculated (M+) and uninoculated (M−) maize (Zea mays L) plants exposed to various levels of P (15 and 30 mg kg⁻¹) and Zn (0, 1.25, and 2.5 mg kg⁻¹). Roots and shoots were sampled at 55 and 75 days after sowing and assessed for their nutritional status, root morphology, and root cation exchange capacity (CEC) besides grain quality. Mycorrhizal plants had longer and more extensive root systems than nonmycorrhizal plants, indicating that M+ plants are nutritionally rich, especially with P, which directly assisted in the proliferation of roots. Further, root CEC of M+ plants were consistently higher than those of M− plants, suggesting that mycorrhizal colonization assists in the acquisition of nutrients from soil solution. Mycorrhizal inoculated plants had significantly (P ≤ 0.01) higher P and Zn concentrations in roots, shoots, and grains, regardless of P or Zn levels. The available Zn and P status of AM fungus-inoculated soils were higher than unioculated soils. The data suggest that mycorrhizal symbiosis improves root morphology and CEC and nutritional status of maize plants by orchestrating the synergistic interaction between Zn and P besides enhancing soil available nutrient status that enables the host plant to sustain zinc-deficient conditions.     

Water stress and mycorrhizal isolate effects on growth and nutrient acquisition of wheat

Arbuscular mycorrhizal (AM) colonized plants often have greater tolerance to drought than nonmycorrhizal (nonAM) plants. Wheat (Triticum durum Desf.), whose roots were colonized with Glomus mosseae (Gms) and G. monosporum (Gmn), were grown in a greenhouse to determine effects of water stress (WS) on shoot and root dry matter (DM), root length (RL), and shoot phosphorus (P), zinc (Zn), copper (Cu), manganese (Mn), and iron (Fe) concentrations and contents. Mycorrhizal colonization was higher in well‐watered (nonWS) plants colonized with both AM isolates than WS plants, and Gms had greater colonization than Gmn under both soil moisture conditions. Shoot and root DM were higher in AM than in nonAM plants irrespective of soil moisture, and Gms plants had higher shoot but not root DM than Gmn plants grown under either soil moisture condition. Total RL of AM plants was greater than nonAM plants, but was consistently lower for plants grown with WS than with nonWS. The AM plants had similar shoot P and Mn concentrations as nonAM plants, but contents were higher in AM than in nonAM plants. The AM plants had higher shoot Zn, Cu, and Fe concentrations and contents than nonAM plants. The Gms plants grown under nonWS generally had higher nutrient contents than Gmn plants, but nutrient contents were similar for both Gms and Gmn plants grown under WS. The results demonstrated a positive relationship between enhanced growth and AM root colonization for plants grown under nonWS and WS.     

Biostatic effect of fumigation and pesticide drenches on an endomycorrhizal-Rhizobium-legume tripartite association under field conditions

The effects of formaldehyde fumigation and pesticide drenching with Bavistin, Cuman, Copperthom, Sulfex, Furadon, and Termix at recommended rates on vesicular-arbuscular mycorrhizal (VAM) colonisation and Rhizobium sp. nodules were assessed regularly for a period of 90 days in the legumes Cajanus cajan, Dolichos biflorus, Vigna mungo, and V. unguiculata under field conditions. The fumigant and the pesticides initially reduced VAM fungal colonisation and the number of spores in all plants. Following the initial decrease there was a slow recovery, but by 90 days after emergence, root colonisation was either parallel to or still lower than the control, and the number of spores was still well below control levels for all species except C. cajan, which had more VAM spores than the control in all treatments except fumigation and Furadon. Although the number of nodules did not differ from control levels at 30 days after emergence, differences were evident during the later stages of plant growth for all species except V. unguiculata. The effect of pesticides on VAM fungi and root nodulation varied with the associated host plant species. Plant tissue P and VAM colonisation were significantly correlated in all host plants. The pesticide treatments had no marked effect on plant growth, but accumulations of nutrients in pesticide-treated plants were lower than those in untreated plants. Growth and nutrient status of the legumes varied with VAM fungal colonisation.     

Acid phosphatase activity and vesicular‐arbuscular mycorrhizal infection associated with roots of four wheat cultivars

Acid phosphatase activity and vesicular‐arbuscular mycorrhizal (VAM) infection associated with four spring wheat genotype roots were investigated. Plants were grown in a typic low P volcanic soil with and without P‐fertilizer addition and harvested at 21, 42, 63, 84 and 96 days. Results show that phosphatase activity, expresed as ug p‐nitrophenol released per g dry root, decreased from 21 to 96 days in all cultivars. Conversely, trends of VAM infection were similar in all genotypes being higher in P added plants at 63 days after sown. This opposite effects may be viewed as alternative and/or complementary adaptations for P‐uptake by plants growing in low nutrient situations. It was concluded that one of the ways of P‐alleviation in wheat growing in our volcanic soils might be the search of genotypes having high biochemical and/or biological root activities.     

The relationship between vesicular-arbuscular mycorrhiza and lime: Associated effects on the growth and nutrition of brachiaria grass (Brachiaria decumbens)

Summary We studied the effects of limining on growth and nutrient concentrations of Brachiaria decumbens inoculated with five vesicular-arbuscular mycorrhizal (VAM) fungal assemblages which orginated from soils with different acidity. Liming increased plant growth when applied at rates up to 3 g kg^-1 soil and depressed growth at higher rates. Mycorrhizal plants grew better than non-mycorrhizal ones in unlimed soil and also liming rates of 4.5 and 6.0 g kg^-1 soil. The growth amelioration effects of VAM in highly acid or over-limed soils were related to nutrient uptake. VAM fungi isolated from an acidic soil exhibited a high symbiotic effectiveness and were better adapted to unlimed soil than those that originated from non-acidic soils. VAM root colonization, 90 days after planting, was little affected by liming. Fungal spore production and species compositions were highly affected by liming. A mixture of Glomus diaphanum and Glomus occultum predominated in unlimed soils inoculated with VAM assemblages isolated from non-acidic soils. In these fungal assemblages, an increased liming rate favored Glomus etunicatum over the other VAM fungi. Gigaspora margarita sporulated abundantly when introduced into unlimed soils, but rarely in limed soils. VAM appear to be crucial for the establishment of brachiaria pastures in the nutrient-deficient acidic soils of Central Brazil. It is suggested that liming may cause striking shifts in VAM populations which may, in turn, have a long-term impact on agricultural productivity in the tropics.     

Phosphorus uptake and growth of barley as affected by soil temperature and mycorrhizal infection

A glasshouse study was conducted to investigate the effects of soil temperatures of 20, 15 and 10°C on growth and phosphorus (P) uptake of barley (Hordeum vulgare L. cv. Galleon) inoculated with Glomus intraradices Schenck & Smith. Vesicular‐arbuscular (VA) mycorrhiza formation was significantly reduced as the soil temperature decreased. Plant growth depression due to temperature stress was more pronounced in mycorrhizal plants than in non‐mycorrhizal plants. The lower the soil temperature, the higher was the root‐shoot ratio. The ratio was also higher in non‐mycorrhizal plants than in mycorrhizal plants. Concentration of P in roots was influenced by mycorrhiza. Significant interaction between mycorrhiza and soil temperature was observed for root dry matter and specific P uptake (P uptake per unit weight of root). Compared to non‐mycorrhizal plants, specific P uptake in mycorrhizal plants was higher.