Elemental leaf content and deficiency symptoms in rabbiteye blueberries: 2. Calcium and magnesium

In separate tests, rabbiteye blueberries (Vaccinium ashei Reade) grown in sand culture were subjected to varying levels of Ca (0–81 mg/liter) and Mg (0–24 mg/liter) applied at rates of 250 ml/plant daily. Other essential nutrients were kept constant. Leaf concentrations of N, P, K, Mg, Ca, Mn, Fe, Cu, B, Zn, Co, and Al were determined. The concentration of Ca in the leaves increased linearly but that of Cu decreased in response to increasing levels of Ca fertilization. Leaf concentrations of other elements were not significantly influenced by Ca fertilization. Leaf Mg and Al concentrations increased linearly in response to increasing levels of Mg fertilization. The P content in leaves followed a quadratic curve with increased Mg fertilization. Percent P increased from the 0 to 12 mg/liter levels and then decreased from the 12 to 24 mg/liter levels of Mg. High levels of Mg fertilization resulted in reduced Cu content of leaves.

Fertilization rates of Ca or Mg had little effect on shoot dry weight except at the 0 mg/liter levels. As leaf Ca decreased below 0.20% Ca, Ca deficiency symptoms became more prevalent. Magnesium deficiency symptoms increased as leaf Mg decreased below 0.15% Mg.     

Tomato growth,nitrogen fraction and mineral composition in response to nitrate and ammonium foliar sprays 1

Tomato plants were grown in sand culture with NO₃ or NH₄ N at two levels of light. Foliar sprays at three levels of N as well as combinations of foliar and root feeding were used.

Shade increased NH₄ toxicity in plants sprayed with NH₄ but decreased the toxicity in plants receiving NH₄ through the roots. NH₄‐N greatly reduced growth and cation uptake when supplied through the roots but not with foliar application. Plants sprayed with NH₄ showed better growth, higher K, Ca, and Mg content and lower free NH₄ in shoot, compared to plants receiving NH₄ through the roots.

The overall free amino acid contents of shoots was higher for NH₄‐fed plants regardless of how the N was applied. Plants sprayed with NH₄ incorporated a greater amount of N into insoluble compounds compared with NO₃ nutrition. The N uptake per unit of leaf area was higher for plants grown under full sun light whereas N content was higher for plants grown under hade. N content in tissue increased with N concentration in foliar spray, although plants supplied with N through the roots had higher levels of free amino acids and total nitrogen.     

Distribution of magnesium between chlorophyll and other photosynthetic functions in magnesium deficient “sun”; and “shade”; leaves of poplar

Photosynthesis of attached sun and shade grown leaves of poplar (Populus euramericana (Dode) Guinier cv. ‘Robusta') has been measured at 0.03 and 0.5% CO₂ at light limitation and light saturation. Photosynthetic rates were compared for plants grown at normal and low Mg‐supply and related to leaf Mg content.

Photosynthetic rates at high CO₂ level were affected at Mg concentration lower than about 50 μmoles/g dry leaf tissue at both photosynthetic irradiations. This was paralleled by a decrease in chlorophyll concentration. At a low CO₂ level photosynthesis was affected at the same Mg concentration but the degree of the inhibition was higher. This indicates that synthesis of chlorophyll as well as CO₂ fixation are affected at the same “critical”; Mg concentration.

Shade leaves contain more chlorophyll per unit leaf weight than sun leaves but the percentual‐ decrease of chlorophyll in Mg deficient leaves Is similar for sun and shade leaves at the same Mg leaf concentration. As a consequence, in Mg deficient shade leaves extraordinary high portions of leaf Mg are bound to chlorophyll (up to 57%; in contrast: up to 37% in sun leaves).     

Soil temperature affects element uptake by sorghum

The influence of soil temperature on nutrient accumulation in aerial portions of sorghum plants was evaluated in a greenhouse experiment. Plants were grown in 20‐liter containers at cooled and ambient soil temperatures of 20 and 25C, respectively, and were harvested at the 8‐ and 12‐leaf stages of development for yield and nutrient analysis.

At the 8‐leaf stage, sorghum plants subjected to 25C were significantly higher in concentration of N, P, K, Mg, and Cu, but were significantly lower in Ca. Soil temperature did not significantly affect concentration of Zn, Fe, and Mn. At the 12‐leaf stage, sorghum plants grown in the warm soil temperature treatment were lower in concentration of N, K, Ca, Mg, Zn, Fe, Mn, and Cu than plants grown in the cooled‐soil treatment. Phosphorus showed a negative response to increased temperature.

It was concluded that further research relating element uptake and translocation to temperature is needed. Element accumulation in the roots, stems, leaves, and floral and seed portions of the plant should be included. In addition, the interaction between plant age and element concentration should be studied more thoroughly. Both this study and the published literature indicate that this interaction is significant for many of the elements.     

Effects of N‐source,light intensity and temperature on nitrogen metabolism of bahiagrass

Under greenhouse conditions, a study was made on the effects of nitrogen (N) source (N)O₃ or NH₄), mode of application (single vs. split) and nitrification inhibition on the N‐uptake and metabolism, of bahiagrass.

Variations in light and temperature in the greenhouse affected the N‐metabolism of bahiagrass plants. Nitrate fed plants had nitrate reductase activity (NRA) pattern different from that of NH₄‐fed plants. Amino‐N accumulation patterns were similar for plants under both N‐sources, although amino‐N levels in leaves of NH₄‐fed plants were much smaller than that of NO₃ plants. Nitrate accumulation in leaves showed inverse trend to that of roots in plants fed both NO₃ or NH₄. To the sharp peaks in NO₃ levels in roots due to increases in light and temperature corresponds a sharp decrease of its levels in leaves.

For both both NO₃ or NH₄ treatments, soluble‐N accumulated most in the rhizomes of bahiagrass plants, whereas protein N accumulated most in leaves, suggesting that rhizomes had a buffering effect on the NO₃ fluxes to leaves. This presumably resulted in a lag in the NRA response of the NO₃‐fed plants to increases in light and temperature.     

Mineral composition of kenhy tall fescue as affected by nutrient solution concentrations of Mg and K

Four greenhouse sand culture experiments were conducted with Kenhy tall fescue, a Lolium multiflorum X Festuca arundinacea hybrid derivative. These experiments were conducted to characterize mg accumulation and the chemical composition of Kenhy under various combinations of Mg, K, and N solution concentrations. Of primary interest was the shape and magnitude of response of tissue Mg concentration to solution K levels and potential for Mg accumulation that exists in Kenhy under low solution K levels. Analyses were made for Mg, K, Ca, Na, N, and nitrate.

Increased Kg concentrations were observed with increased solution Mg. Increased solution K was in all cases associated with lower concentrations of Mg. Under conditions of low solution K (0.125 mM) and adequate Mg (0.25 mM), Mg accumulation exceeded 1.0%. Increased solution N was associated with decreased Mg concentrations. Both the linear and quadratic components of Mg solution concentration contributed significantly to increased tissue Mg. Hawever, the linear component of K solution concentration was sufficient to account for decreased tissue Mg. The reduction of tissue Mg to solution K was greater at higher concentrations of K.

Potassium accumulation significantly increased with increased solution K. Increased solution Mg was associated with lower tissue K in which the greatest reduction in K accumulation occurred with the first Mg addition.

Calcium accumulation decreased with increased solution K. Higher solution Mg was associated with lower tissue Ca levels while higher levels of N were associated with increased tissue Ca. Sodium accumulation was significantly reduced by increased K concentrations but neither Mg nor N was effective in consistently altering tissue Na concentrations.

From these experiments it is evident that Kenhy tall fescue has the absorptive capability for high levels of Mg under conditions of low levels of solution K. However, even small increments of solution K were shown to be capable of substantially reducing the Mg content, Thus, the selection of forage grasses for Mg absorptive capability must be conducted under conditions of high solution K, if large improvements on present forage materials are to be obtained. In addition, the inverse relationship between Mg and K present in Kenhy seedlings confirms the need to consider K fertilization recommendations in attempting to increase forage Mg durirg the grass tetany period.     

Manganese toxicity in bush bean as affected by concentration of manganese and iron in the nutrient solution

An experiment was conducted to clarify the relationship between Mn toxicity and Fe deficiency in bush snap bean (Phaseolus vulgaris L. cv. ‘Wonder Crop No. 2'). Seedlings were grown in full strength Hoagland No. 2 solution at pH 6.0 for ten days. Six concentrations of Mn as MnCl₂.4H₂O were used in combination with three concentrations of Fe as FeEDTA.

Toxicity symptoms, induced by low levels of Mn (0.1 ppm and above), included: small brown necrotic spots and veinal necrosis on primary leaves; necrosis on primary leaf petioles; interveinal chlorosis, with or without brown necrotic spots, on trifoliate leaves; and brown necrotic spots on stipules. Manganese toxicity symptoms were alleviated or prevented by increasing Fe concentration in the nutrient solution.

Manganese concentration in the leaves increased with increasing Mn and decreased with increasing Fe concentration in the nutrient solution, Iron concentration in the roots increased with increasing Fe concentration in the nutrient solution; however, Fe concentration in the leaves was not significantly affected by increasing Mn concentration in the solution culture. Manganese toxicity symptoms developed when Mn concentration in the leaves reached about 120 ppm.

A decrease in the Fe/Mn ratio in the nutrient solution resulted in a proportionate decrease in that of the leaves. Manganese toxicity symptoms occurred when the Fe/Mn ratio in the solution was 10.0 and below, or when the ratio in the leaves was less than 1.5. The ratio of Fe/Mn in the solution required for optimum growth of ‘Wonder Crop No. 2’ bean, without Mn toxicity symptoms, was in the range of 20.0 to 25.0.

Results indicate that the chlorosis on bush bean leaves induced by excessive Mn in the nutrient solution was due to excessive accumulation of Mn and not to Fe deficiency.     

Effect of manganese on concentrations of Zn,K, Ca and Mg in two bush bean cultivars grown in solution culture

Two bush bean cultivars [Phaseolus vulgaris L. cv. ‘Wonder Crop 2’ (WC‐2) and ‘Green Lord’ (GL)], differing in Mn toxicity, were grown in a growth chamber for 12 days in Hoagland No. 2 nutrient solution containing 0.05 to 1 ppm Mn as MnCl₂4H₂O with 1 ppm Fe as Fe‐EDTA, at an initial pH 5.00. Concentrations of Zn, K, Ca and Mg in the tissues of two bush bean cultivars were examined in relation to Mn toxicity.

The concentration of Zn in the leaves of Mn‐sensitive WC‐2 increased significantly with increasing Mn concentration in the solution, but such levels were not toxic to the plants.

The percent distribution of Zn and K in Mn‐sensitive WC‐2 plants (% of total uptake) significantly increased in the tops and decreased in the roots with increasing Mn concentration in the nutrient solution; however, Mn treatment had no effect on distribution of either Ca or Mg in WC‐2. External Mn concentration had little or no effect on the K, Ca, or Mg concentration in the tops of Mn‐tolerant GL.     

Influence of ferredoxin levels on nitrate reductase activity in iron deficient lemon leaves

The relationship between nitrate reductase activity and ferredoxin levels in lemon tree leaves was studied. The experiments were carried out on leaves from full‐nutrient sufficient trees as the reference, and on leaves from trees with several nutritional stresses, mainly iron chlorosis from trees growing under Fe‐stressed conditions.

Iron deficiency reduced leaf ferredoxin concentration and consequently decreased nitrate reductase activity. Fe(II) infiltration treatments of intact leaves, as well as several incubation assays, permit to deduce the dependence of the enzymatic nitrate reduction of the leaf ferredoxin levels.     

Effect of nitrogen and sulphur fertilizers and seed inoculation with rhizobium phaseoli on the nitrogen‐sulphur relationships of bean (phaseolus vulgaris L.)

A greenhouse experiment with beans (Phaseolus vulgaris L.) was performed in order to investigate the effect of nitrogen and sulphur application and seed inoculation on the yield, leaf area, distribution of different nitrogen and sulphur fractions and N/S ratio in shoot, fruit and root.

Inoculation of plants together with nitrogen or sulphur application produces an increase in the concentration of total nitrogen and a decrease in the accumulation of nitrate‐nitrogen and sulphate‐sulphur in shoot, fruit and root. Leaf area increased more with nitrogen than with sulphur application while the highest amounts of fruit dry matter were obtained with sulphur application.

N: S ratios obtained were different according to the part of the plant tested. Sulphur fertilization decreased the N: S ratios in shoot, fruit and root. The data obtained indicate that and adequate N: S ratio can insure maximum production of yield.     

The effect of salinity and iron application on growth and mineral uptake of sunflower (helianthus annuus L.)

In a greenhouse experiment, the effect of salinity and Fe chelate on growth and mineral uptake of sunflower (Helianthus annuus L. c.v. Record) was studied.

Sunflower plants were grown in nutrient solution with four levels of salinity (0, 1.5, 3.0 and 4.5 atm), induced by NaCl and four rates of Fe chelate (0, 0.5, 1.0 and 1.5, ppm Fe) as FeEDDHA. The experiment was a completely randomized design with treatment combinations arranged in a factorial manner with three replications.

Dry matter yield, shoot‐root ratio, leaf area, plant height and transpiration decreased as salinity increased, the effect of salinity being depressed by iron applications. Salinity reduced P, K, Ca and Mg uptake by roots as well as that of N, P, K, Ca, Mg by shoots, while Fe applications increased uptake of these elements in roots and shoots. Both salinity and iron applications increased Cl, Na and Fe uptake by roots and shoots, as expected. In most instances salinity reduced uptake of Fe, Mn and Zn by the plants while iron applications improved uptake of these elements.

The sunflower plant used in this experiment was found to be, at least partly, tolerant to salinity and decreased water availability as well as toxicity of ions. Nutritional disorders were the cause of decreased plant growth by increasing salinity of the nutrient solution. The decreased plant growth and mineral uptake, induced by salinity, were partially offset by increased iron levels in the nutrient solution.     

Incidence of P,Mn and B deficiencies on the levels of the whole and individual flavonoid groups in tomato leaves

Alterations occur in the normal content of total and individual flavonoids with P, Mn and B deficiencies, in tomato leaves.

P and Mn deficiencies do not alter the total flavonoid level. Nevertheless, these deficiencies lead to different contributions of each flavonoid group (flavonols, flavones and flavanones) to the whole content.

B deficiency produces a very significant increase in total flavonoid content. Compounds that contribute the most to this accumulation are flavones.     

Catalase peroxidase and IAA‐oxidase activities and O‐diphenolics contents in sunflower leaves grown with different boron levels

Cataiase, peroxidase and IAA‐oxidase activities, so as odiphenolics content in sunflower leaves grown in hydroponics with 4 B levels (0.05; 0.25; 0.5 and 2.0 ppm) were determined. The biochemical assays were made when visual symptons were clearly developed.

Cataiase activity significantly increased in B deficient leaves. Peroxidase, IAA‐oxidase activities and o‐diphenolics content did not significantly change with B levels. The lag period for IAA‐oxidase activity was significantly reduced in B deficient and toxic leaves with respect to the normal ones. These results are in accordance with the hypothesis that one of the B action could be to enhance cataiase activity, the “in vivo” decrease of H₂O₂ levels beeing the cause of the variation in other enzymatic activities related with that substrate.     

Iron nutrition of sunflower(Helianthus annuus L.) as affected by various levels of p and ZN

The effects of various P and Zn levels on iron nutrition of sunflower (Helianthus annuus L.c.v. Record) were studied in two separate experiments in nutrient solution under greenhouse conditions.

In the first experiment, sunflower was grown in nutrient solutions containing four levels of P(1.5, 2.5, 3.5 and 4.5 mM/l) and three levels of Fe(0.25, 0.75, and 1.5 ppm) as FeCl₃ or FeEDDHA. In the second experiment (following the first experiment), the treatments were three P levels (0.75, 1.50 and 3.00 mM/l), three Fe levels (0.25, 0.75 and 1.5 ppm) as FeEDDHA and three Zn levels (0.1, 0.2 and 0.4 ppm).

The plants receiving Fe‐chelate, except for 0.25 ppm Fe, showed no symptoms of iron chlorosis. With inorganic Fe treatments, iron chlorosis appeared after 7–10 days depending on P level, but except for 0.25 ppm Fe which remained chlorotic, plants recovered completely within 3–4 days thereafter due to pH regulating mechanism of sunflower under iron stress condition. With both sources of Fe, chlorosis was associated with high P:Fe ratio.

Increased P and Fe levels in nutrient solution resulted in general increases in the dry weights of roots and shoots. The Fe concentration of shoots, except in few instances, was not affected by P levels, indicating that the sunflower cultivar used in this experiment could utilize inorganic Fe as well as Fe‐chelate under our experimental conditions.

Increasing P levels caused significant increases in Mn content of the shoots as 0.25 and 0.75 ppm inorganic Fe³⁺. Increased Fe levels increased shoot Mn content with inorganic Fe and decreased it with Fe‐chelate. The effects of P, Fe and Zn on sunflower indicated an antagonistic effect of Zn on 1.5 ppm Fe for all P levels. Increased Zn levels in nutrient solution generally increased Zn content of the shoots without having any marked effect on their Mn content.     

Sulfur nutrition effects on dinitrogen fixation of seedling alfalfa

Greenhouse experiments with alfalfa (Medicago sativa L. cv. ‘Apollo') were performed to evaluate the effect of varied nutrient solution concentrations of S on the yield, nodulation, dinitrogen fixation, N and S concentration, and the partitioning of N and S into shoots and roots.

Sulfur treatments consisted of four levels (0, 1, 2.5, and 25 mg S/L) of added S. The experimental design was a randomized complete block, with three replications. Seeds were inoculated with commercial inoculum, planted in plastic containers of acid‐washed sand, and irrigated with nutrient solution for one minute, at 2 h intervals.

Sulfur application increased the yield of all treatments. The results demonstrated that the addition of 2.5 mg S/L to the nutrient solution, besides providing the highest total dry matter yield (12 g/72 plants), showed the highest percent yield increase (19%), acetylene reduction rate (0.426 umole ethylene/mg nodule dry wt/h), total N content (306 mg/72 plants), percent recovery of S (3.8%), and percent increase in N due to dinitrogen fixation (32%).

N:S ratios obtained were different for shoots and roots, with S application decreasing the N:S ratios. The N:S ratios of 16:1 (shoots), and 9:1 (roots) obtained in the 2.5 mg S/L treatment were found to be adequate for normal growth and development.

These data indicated that the 2.5 mg S/L treatment (2.7 mg total S/L) was optimal for alfalfa seedling development.     

Differential tolerance of bush bean cultivars to excess manganese in solution and sand culture

Nineteen bush bean cultivars were screened for tolerance to excess Mn in nutrient solution and sand culture experiments. Seven‐day‐old seedlings were treated with full strength Hoagland No. 2 nutrient solution containing different Mn concentrations for 12 days in the greenhouse.

Cultivars showing the greatest sensitivity to Mn toxicity were ‘Wonder Crop 1’ and ‘Wonder Crop 2'; those showing the greatest tolerance were ‘Green Lord’, ‘Red Kidney’ and ‘Edogawa Black Seeded’.

Leaf Mn concentration of plants grown in sand culture was higher than that for plants grown in solution culture. The lowest leaf Mn concentration at which Mn toxicity symptoms developed, was higher in tolerant than in sensitive cultivars. The Fe/Mn ratio in the leaves at which Mn toxicity symptoms developed, was higher in the sensitive cultivars than in the tolerant ones.

We concluded that Mn tolerance in certain bush bean cultivars is due to a greater ability to tolerate a high level of Mn accumulation in the leaves.     

Soil fertility effects on growth,yield, nodulation and nitrogenase activity of Austrian winter pea

Austrian winter pea (Pisum sativum subspecies arvense (L.) Poir) is grown as a cool season annual to produce high protein seed and forage as well as for soil fertility improvement. This legume is grown on a wide range of soil types with many different cropping systems. The objective of these studies was to determine the influence of K levels, with and without P and Ca fertilization, for increased growth, yield, nodulation and nitrogenase activity. Results were from 3 years’ field and greenhouse experiments with a Psammentic Paleustalf (Eufaula series) utilizing Rhizobium leguminosarum (Frank), ATCC 10314 as inoculum. Soil fertility effects on composition and histology of field‐grown nodules are presented.

Available soil P was a limiting plant nutrient in field studies with significant response to K resulting with PK combinations for top growth, tillers, pods, seed yield, nodule mass, and nitrogenase activity levels (C₂H₂, red.). Multiple regression for nitrogenase (umol C₂H₄ h^‐1) = 1.09 tiller number + 3.37 nodule weight + 2.29 pod number, R² = 0.837, C.V. = 29.9%. Results from the greenhouse experiments indicated significant responses with increased K application levels when combined with P and Ca fertilization for top growth, nodule weight, number of nodules and nitro‐genase activity. Highly significant correlations resulted with nitrogenase x nodule weight (r=0.538) and nitrogenase x top growth (r=0.359) with multiple regression of treatment effects for nitrogenase (μmol C₂H₄ h^‐1) = 2.73 P + 1.04 K + 4.92 Ca, R² = 0.797 and C.V. = 48.8%. Soil addition of plant nutrients resulted in significantly increased concentrations of those elements within nodules. Magnesium content was not consistently influenced by P, Ca, and K amendments. Sodium decreased with increased K fertilization. Multiple regression of elemental composition (mg g^‐1 nodule) for nitrogenase (pmol C₂H₄ h^‐1) = 0.21 P + 0.86 K + 2.35 Ca ‐ 2.01 Na, R² = 0.772, C.V. = 55.6%. The proportion of plant nutrients in nodules contained within the nodule cytosol was highest for K (56.2%) and lowest for Ca (21.4%) with intermediate levels of Mg (50.2%), P (45.4%), and Na (37.2%).

Practical application from these data include the requirement of adequate available soil K for increased yield and nitrogen fixation with favorable P and Ca soil levels in Austrian winter pea production.     

Nitrogen rates in strawberry (Fragaria ananasa) nursery on growth and yield in the field

Strawberry (Fragaria ananassa cv. Aliso) plants were grown under three N‐rates in the nursery: 80, 320 and 640 kg N/ha, and then transplanted to the fruiting field. Plants from each nursery treatment were given 150, 300 and 450 kg N/ha. The fertilizer was given as ammonium sulfate in the nursery and as ammonium nitrate in the field, a part broadcasted before planting and the other part applied as top dressings. Biomass production, plantlets size distribution and N content were restricted by the lowest level of N given in the nursery. Plants grown at 320 kg N/ha in the nursery gave significantly earlier and higher total yields than those grown at the other rates. Fruit yields were not significantly influenced by the N‐application in the field. N fertilization in the early stages of strawberry plant development in the nursery is more important than later field application.

The influence of N fertilization on the growth and yield of strawberry plants has been studied by several workers. In some reports yields were increased when the rate of N applied was increased (1, 2, 3). In other studies no influence was found (4, 5, 6), or even a decrease in yield was reported as the rate of applied N was increased (7). While in some studies detrimental effects of N‐fertilizer on fruit yield were observed at 200–300 kg N/ha (8, 9), in other studies (6, 7) N applications up to 400 kg/ha did not affect yield. In Spain (3), adding up to 680 kg/ha caused an increase in fruit yield.

Even at relatively low applied‐N levels, up to 150 kg N/ha, strawberry response reports are not consistent. Some workers found that increasing N in this range caused an increase in fruit yield (8, 9, 3, 7, 10), while no effect was observed (4, 5, 6, 11) in several other studies. Most of the reported experiments with N‐fertilizer were carried out after plants were transplanted from the nursery to the field. To the best of our knowledge no attempt was made to evaluate the effect of fertilizer applied in the nursery.

The objective of this work was to evaluate the influence of different levels of N‐fertilizer, in both the nursery and the field, on strawberry plant development and composition, earliness, yield level and yield distribution.     

Estimation of synergistic effect of humic fertilizer and Bacillus subtilis on lettuce plants by reflectance measurements

Previous research showed that the use of plant growth promoting rhizobacteria helped to increase nutrient use efficiency. The individual and combined effects of combined action of humic fertilizer and rhizobacteria Bacillus subtilis No. 2 on the lettuce yield, chlorophyll, total nitrogen and nitrate-(N) contents in lettuce leaves was studied. Traditional biochemical analysis and crop reflectance method were compared. Vegetation Indices and key spectrum characteristics - a median of frequency spectrum and bandwidth of frequency spectrum were used to estimate chlorophyll content in plant leaves.

The synergistic effect of bacteria and humic fertilizer was evidenced by increase in N and chlorophyll contents and in decreased nitrates content in lettuce leaves. Humic fertilizer resulted in decreased nitrates concentration in plants, whereas bacillus (B). subtilis No. 2 increased total N and chlorophyll contents. Results indicated that the application rate of humic fertilizer may be reduced when B. subtilis No. 2 is also applied.     

Urea retention and uptake by avocado and apple leaves

Solution retention by avocado (Persea americana cv. Fuerte) and apple (Mallus domestica Burkh. cv. Anna) leaves was measured by weight gain of detached leaves after dipping them in solutions of two surfactants and by analysis of various concentrations of urea retained at zero time on surfaces of attached leaves. Linear regression equations were calulated, relating leaf area and retention of solution. The slope of the equation represents the retention of solution on the leaf surface, and its intercept represents the value retained on the leaf margin. Solution retained on leaf surface was 2.5–2.6 and 5.4–6.4 mg/cm² for ‘old’ avocado and apple leaves, respectively. Retention on the serrated leaf margin of the apple was greater than on the smooth margin of the avocado. The abaxial leaf surfaces retained approximately 62% and 83% of the total solution retained by the avocado and the apple leaves, respectively.

The rate of urea uptake was proportional to the applied concentration and reached in avocado 65–85% within 2–5 days and over 90% in apple within 2 days. The rate of urea uptake by avocado was similar on ‘Young’ and ‘old’ leaves, similar from either Triton X‐100 or L‐77 surfactants, and similar through abaxial and adaxial surfaces. The nitrogen enrichment from foliar application of urea was related to retention and threshold of phytotoxicity rather than to rate of uptake. Older leaves of avocado showed some phytoxicity to 4% urea. Young leaves were damaged by repeated 2% application and flowers by 0.5–1.0%.

The actual nitrogen enrichment in avocado, which could be predicted accurately from measurement of urea retention, was 43% following three successive applications of 3% urea in 12 days.