Influence of extreme K:Na ratios and high substrate salinity on plant metabolism of crops differing in salt tolerance

K⁺/Na⁺ and Cl^‐ effects on activity of amylases as well as on their isoenzyme pattern in leaves of bushbeans and sugarbeets at the beginning of salinity stress were investigated, in plants grown in water culture under controlled environmental conditions. Alpha‐ and beta‐amylase activity in beans increased, particularly due to K⁺ and Cl^‐ supplied. In sugarbeets amylase activity remained unchanged as a result of K/Na treatment in combination with Cl and decreased using SO₄ ^2‐ as counterion. A direct correlation of amylase activity to the starch content of both species was not detctable. Particularly α‐but also ß‐amylase was most strongly inhibited by KCl “in vitro”. Independent on their origin, amylases from bushbeans and sugarbeets did not show any differences in ionic inhibition “in vitro”. The isoenzyme pattern of the species was different, but no clear ionic effect was detectable. Amylolytic activity is evidently not a causative factor for restricted starch mobilization in leaves under an early salinity stress. It is suggested that amylases are indirectly involved in starch formation via degradation due to a lack of a carbohydrate sink under salinity stress. Differences in salt tolerance of the investigated crops are obviously not related to different “in vitro” properties of amylases.     

Effects of salt stress on distribution of Na+ and some other cations in two soybean varieties differing in salt tolerance

In the course of investigations on the impact of salinity on mineral ion transport in differentially salt susceptible soybeans (“Lee” and “Jackson”) short-term experiments were conducted to elucidate the distribution pattern of Na⁺ and some other cations. The results showed that low salinity (7.5 mM NaCl) did not induce varietal differences in Na⁺ content during a 30 hrs uptake period. At 66.5 mM NaCl, however, the Na⁺ contents increased more in the leaves of the salt sensitive variety “Jackson” than in “Lee”. Both soybean varieties retained Na⁺ in the proximal root and stem. Furthermore, they extruded considerable amounts of Na⁺ from the roots to the medium. Increasing the level of salinity in the solution substantially reduced the Ca²⁺ uptake of both soybean varieties. In an experiment with the salt sensitive variety under constant salinity but increasing Ca²⁺ concentration in the medium, the plants showed a reduction in Na⁺ uptake and translocation to stem and leaves and an enhanced Ca²⁺ uptake and translocation to the shoots. It is suggested that the injury observed in “Jackson” after salt treatment is not only related to the insufficient control of Cl^? transport. At higher salinity levels the increasing accumulation of Na⁺ in the leaves and the varietally independant depression of Ca²⁺ uptake and translocation may enhance the development of leaf necrosis.     

Response of plant yield and leaf pigments to saline conditions: Effectiveness of different rootstocks in melon plants (Cucumis melo L.)

Two varieties of Cucumis melo (Resisto and Arava) were grafted onto three hybrids of Cucurbita maxima and Cucurbita moschata cultivars (Shintoza, RS-841 and Kamel). Ungrafted Cucumis melo var. Resisto and var. Arava plants were used as controls. Plants were grown under controlled greenhouse conditions and were constantly fertilized with macro- and micronutrients, supplied with irrigation water rich in Na⁺ and Cl^- Contents of chlorophylls a and b, carotene pigments, Cl^- and total and soluble Na⁺ and K⁺ ions were measured in all the scion parts of the plants. The results showed that grafted plants exhibited differences in the leaf content of Na+ and especially Cl^- in comparison with ungrafted plants. In addition, yield as well as leaf pigments appeared to be good indicators of Cl^- levels in scion parts. It is assumed that grafted plants developed various mechanisms to avoid physiological damage caused by the excessive accumulation of these ions in leaf, including the exclusion of Cl^- ion and/or decrease in Cl^- absorption by the roots and the replacement or substitution of total K⁺ by total Na⁺ in the foliar parts.     

Influence of extreme K:Na ratios and high substrate salinity on plant metabolism of crops differing in salt tolerance

The relation between activity of soluble acid invertase and sucrose content in leaves of young bushbeans (salt sensitive) and sugarbeets (salt tolerant) and ion‐specific effects of salinity environment were investigated. For comparison the response of isolated invertase from both plant species to ion combination and ion concentration was investigated. The plants were grown in water culture under controlled conditions.

In busbean leaves invertase activity decreased while sucrose increased. K⁺ with Cl^‐ as counterion was most effective “in vivo”;. However, there was little change in invertase activity or sucrose content in sugarbeet leaves. Independent of the origin of the enzyme, invertase activity was not affected by either ion concentration or ion combination “in vitro”;. Acid invertase might be a key enzyme in the utilization of carbohydrates. The ionic effect on acid invertase activity and carbohydrate content in intact plant tissue could be a possible indicator of salt tolerance of crops.     

Auswirkungen hoher NaCl-Konzentration im Nährmedium auf die Transpiration,den Abscisinsäure-, Cytokinin- und Prolingehalt zweier Sojabohnensorten

Effect of high NaCl concentration in the nutrient medium on transpiration, abscisic acid, cytokinin and proline content of two soybean varieties With the differentially salt-sensitive soybean varieties ?Lee”? and ?Jackson”? the effect of salinization on transpiration, Cl^? and Na⁺ accumulation, and on abscisic acid (ABA), cytokinin and proline content was investigated. Salinization with 75 mM NaCl in the nutrient medium drastically inhibited the transpiration (about 40%) of both varieties but more so with the variety ?Jackson”?. Nevertheless this variety translocated substantially more Cl^? into the shoot than ?Lee”?. However, ?Lee”? accumulated more Cl^? into the roots and thus was able to effectively protect the shoot against a toxic Cl^? concentration. The Na⁺ distribution in the roots and shoots was nearly the same in both varieties. The ABA content of the leaves of both varieties increased 5-fold to 1200 ng × g^? dry weight after 48 h of salt stress. About the same time transpiration of the salt-stressed plants reached a minimum. Between 48 and 168 h the ABA content of ?Lee”? dropped to about half. The ABA level in ?Jackson”? remained higher which indicated that the shoot was stressed more intensely and/or longer. The results do not imply a causal relationship between the ABA concentration in the leaves and the exclusion of C1^? from the shoot of ?Lee”?. The cytokinin concentration of the two soybean varieties was not significantly affected by salinization. The proline content in the leaves increased markedly with salt stress in both varieties but much more so in ?Jackson”?. Proline content in the leaves increased from about 1.8 μmoles × g^?1 dr. w. before salt stress to 24.7 μmoles × g^?1 dr. w. after 168 h of stress. However, the proline concentration dropped to nearly the initial level within 48 h after a 120 h salt stress treatment was discontinued and the plants were returned to a control solution. In ?Lee”? salinization only doubled the amount of proline found initially. The highest value was observed after 120 h of salinization.     

Interactive Effect of Soil Salinity and Water Stress on Growth and Chemical Compositions of Pistachio Nut Tree

ABSTRACT

The effects of three sodium chloride (NaCl) levels (0, 1200, and 2400 mg kg^{? 1} soil) and three irrigation intervals (3, 7, and 14 d) on the growth and chemical composition of two Pistacia vera rootstocks (‘Sarakhs’ and ‘Qazvini’) were investigated under greenhouse conditions. Eight-week-old pistachio seedlings were gradually exposed to salt stress which afterward, water stress was initiated. At any irrigation interval, plant height and shoot and root dry weights of both rootstocks were reduced with increasing salinity. However, increasing irrigation intervals alleviated the adverse effects of soil salinity. A negative relationship observed between relative shoot growth and electrical conductivity of soil saturation extract (EC_e) confirmed the above findings. Under 3-d irrigation interval, the EC_e required to cause a 50% growth reduction was lower than those under 7- and/or 14-d irrigation intervals. Shoot and root chemical analyses indicated that the salinity as well as irrigation regime affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and chloride (Cl^?) in pistachio. The concentration of Na⁺, K⁺ and C1^? ions increased with a rise in NaCl level, and was generally declined with increasing irrigation interval. Based on plant height, shoot and root dry weights and the concentrations of Na⁺, K⁺, and C1^? in the plant tissues, at lowest irrigation intervals ‘Sarakhs’ shows a higher sensitivity to soil salinity than ‘Qazvini’, but with increasing irrigation interval, ‘Sarakhs’ and ‘Qazvini’ can be classified as resistant and sensitive to salinity, respectively.     

Effect of Sodium Chloride Levels on Growth,Water Status,Uptake, Transport,and Accumulation Pattern of Sodium and Chloride Ions in Young Sunflower Plants

There is a paucity of information on the critical content, threshold levels, uptake, transport, and accumulation of sodium (Na⁺) and chloride (Cl^?) ions in young sunflower plants. Effect of salinity was analyzed in root, stem, leaves, and buds by raising plants in fine sand irrigated with Hoagland's solution and supplemented with 10–160 mM sodium chloride (NaCl) for 30 days. Maximum sensitivity index, reduction in growth, and water content were observed in buds. Maximum Na⁺ and Cl^? contents were obtained in old leaves and stems under low salinity but in roots at high salinity. Uptake, transport, and accumulation rate of Cl^? were more than those of Na⁺, and for both ions they increased with increasing NaCl concentration but decreased with increasing exposure time. Growth reduction at low salinity seems to be because of Cl^? toxicity, but Na⁺ toxicity and water deficiency could also be the causes at high salinity.     

Na+ and Cl−: Leaf extrusion,retranslocation and root efflux in diplachne fusca (kallar grass) grown in NaCl

Abstract

Groups of “Kallar”; grass plants were subjected to various treatments of 100 mM NaCl simultaneously labelled with ²²Na⁺ and ³⁶Cl^?. On the basis of the specific activity, the distribution of Na and Cl^? in the tissue was followed during and after treatment, i.e. after transfer of some groups to an identical but inactive solution. Sequential collections of leaf washes showed that both Na and Cl^? were extruded at a somewhat constant rate. Leaf sheaths accumulated more Na⁺ and Cl^? than the leaf blades and the amounts of Na⁺ and Cl^? in the leaf sheaths as a percentage of their total plant content (i.e. 28% and 31%) approximated the amounts of Na and Cl^? extruded by the leaves (i.e. 23%). Moreover, almost equivalent amounts of Na⁺ (21%) and Cl^? (29%) were removed by root efflux which continued even several days after transfer of the plants to the inactive, saline solution. Part of the Na⁺ and Cl^? was retranslocated from the tops to the roots and was attributed to phloem export.

Tolerance of Kallar grass to NaCl was thus related to preventing the tissue from accumulating high concentration by extrusion of both Na⁺ and Cl^? by the leaves and their efflux by the roots in addition to an equivalent retention in the leaf sheaths.     

Studies on growth and distribution of Na+, K+ and Cl− in soybean varieties differing in salt tolerance

Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels. A NaCl concentration of 10 mM was already inhibitory to growth of “Jackson”; growth of “Lee”, however, was only reduced at a salt concentration of 50 mM or higher. The moderately salt tolerant variety “Lee” efficiently excluded Cl^? from the leaves up to about 50 mM NaCl in the medium, but showed high Cl^? contents in the root; exclusion of Na⁺ from the leaves was also apparent in this variety. On the other hand, the salt sensitive variety “Jackson” did not have the capacity for exclusion of Cl^? and Na⁺. The physiological behaviour of the variety “Bragg” resembled that of “Jackson”. It is suggested that the exclusion of Cl^? and Na⁺ from the leaves in the soybean variety “Lee” is regulated by the root.     

Short-term studies on the uptake and transport of Cl− by soybean cultivars differing in salt tolerance

Short-term tracer experiments (³⁶Cl) were conducted with the differentially salt susceptible soybean cultivars “Lee” (moderately tolerant) and “Jackson” (sensitive) to elucidate the pattern of Cl^? uptake and translocation in relation to the physiology of salt tolerance. Rates of Cl^? uptake by excised roots of “Jackson” were much greater in the lower (0.1–0.5 mM NaCl) and particularly in the higher concentration range than by the more tolerant cultivar. The transfer rate to the shoot was significantly higher in “Jackson” than in “Lee” and increased with time of treatment. The cultivar “Lee” translocated a relatively high amount of Cl^? during the onset of salt treatment, but in contrast to “Jackson” was then able to slow down Cl^? translocation into the shoot to a degree about proportional to the increment of dry matter. In experiments on secondary translocation both cultivars extruded substantial amounts of ³⁶Cl^? to the nutrient solution during the period in inactive solution with constant salinity following labeling. Possibly, some Cl^? that had moved into the leaves during labeling was retranslocated and extruded via the roots. The absolute efflux rate was presumably greater for “Jackson” than for “Lee” although it appeared not efficient enough to compensate for the high rate of influx into the root. After 5–6 days of secondary translocation a lesser amount of Cl^? was shifted from the root to the shoot in “Lee” as compared with “Jackson”. Chloride accumulation in the upper root and lower stem, similar to that reported for Na⁺ in several Na⁺ excluding species, was not observed. From the results it may be concluded that the cultivar “Jackson” cannot sufficiently control the uptake of Cl^? and its translocation, particularly into the mature leaves; this contributes causally to the development of severe injury under continuous salt stress.     

Influence of extreme K:Na ratios and high substrate salinity on plant metabolism of crops differing in salt tolerance

Abstract

Ion‐specific initial salt effects due to supply of extreme K⁺, Na⁺, Cl or SO₄ ^2‐ combinations were studied on the carbohydrate pattern as well as on the activity of amylases, phosphorylase and invertase of two soybean varieties, Jackson and the more tolerant Lee.

Reducing sugars were little affected. Salinity increased leaf sucrose more in Jackson than in Lee, and more due to Cl^? than to SO₄ ^2‐ supply. Salinity increased the higher level of root sucrose in Lee less than the lower sucrose level in Jackson, independent of the nature of salination. Salinity increased leaf starch more in Jackson than in Lee. KCl increased leaf starch of Jackson most, Na₂SO₄. least. KCl increased leaf starch of Lee more than NaCl, while K₂SO₄ and Na₂SO₄ tended to decrease leaf starch. Only KCl stimulated amylases and phosphorylase in leaves of Jackson. Salinity changed amylases according to the starch content in leaves of Lee, while phosphorylase decreased independent of the ion combination supplied. Salinity decreased invertase in leaves of Jackson, it affected invertase in Lee only little.

It is suggested that the carbohydrate metabolism dependent and independent of ionic regulation contribute to physiological salt tolerance mechanisms of soybean varieties.     

EFFECTS OF WATER SALINITY ON GROWTH INDICES AND PHYSIOLOGICAL PARAMETERS IN SOME PISTACHIO ROOTSTOCKS

Pistachio is one of the most important horticultural crops in Iran. The majority of the pistachio producing regions is located in arid and semi-arid areas with saline conditions. Therefore, selection of suitable rootstocks is important for increasing yield efficiency of this important nut crop. In this study, the effect of four water salinity levels (0.75, 5, 10 and 15 ds m^?1) on growth indices and physiological parameters of four Pistacia vera L. rootstocks (Badami-e-Zarand A, Badami-e-Zarand B, Qazvini, and Sarakhs) were investigated under greenhouse conditions. After treatment for three months, leaf dry weight was reduced by about 30-50% at an irrigation water electrical conductivity (EC_w) of 10 ds m^?1. Badami-e-Zarand B was the most vigorous rootstock at the highest EC. Decreases in root and stem dry weight (average of all rootstocks combined) occurred at water salinity of 10 ds m^?1. Chemical analysis of shoot and root indicated that the salinity affected the concentration and distribution of sodium (Na⁺), potassium (K⁺), and calcium (Ca²⁺) in pistachio rootstocks. The concentrations of Na⁺ and K⁺ increased with a rise in water salinity levels. Comparison between Na⁺ concentration of shoot and root showed that all examined rootstocks limited the Na⁺ transportation to shoot tissue up-to 15 ds m^-1, and retained it in the roots. However, this ability was less in the Sarakhs rootstock. Based on measured parameters, Badami-e-Zarand B and Sarakhs could be considered as tolerant and sensitive pistachio rootstocks to water salinity, respectively.     

Evaluation of Salt Tolerance and Its Relationship with Carbon Isotope Discrimination and Physiological Parameters of Barley Genotypes

Soil management through the cultivation of salt-tolerant plants is a practical approach to combat soil salinization. In this study, salt tolerance of 35 barley (Hordeum vulgare L.) genotypes was tested at four salinity levels (0, 100, 200, and 300 mM NaCl in Hoagland nutrient solution) at two growth stages (germination and vegetative). The relationship between salinity tolerance and carbon isotope discrimination (CID) was also accessed. Results of the study carried out under laboratory conditions showed that a negative linear relationship was observed between salt concentration and germination as well as other growth parameters. Some genotypes showed good salt tolerance at germination but failed to survive at seedling stage. However, five genotypes, namely, Jau-83, Pk-30109, Pk-30118, 57/2D, and Akermanns Bavaria showed better tolerance to salinity (200 mM) both at germination and at vegetative growth stage. The salt tolerance of these barley genotypes was significantly correlated with minimum decrease in K⁺:Na⁺ ratio in plant tissue with increase in the root zone salinity. However, the case was reversed in sensitive genotypes. CID was decreased linearly with increase in root zone salinity. However, salt-tolerant genotypes maintained their turgor by osmotic adjustment and by minimum increase in diffusive resistance and showed minimum reduction in CID (Δ) with gradual increase in rooting medium salt concentration. Results suggested that the tolerant genotypes make osmotic adjustments by selective uptake of K⁺ and by maintaining a higher K⁺:Na⁺ ratio in leaves. Moreover, CID technique can also be good criteria for screening of salt-tolerant germplasm.     

Nutrient Solution and Nutrient Soil Solution Parameter Evolution in Tomato with Dynamic Fertigation under Saline Conditions

This trial was carried out to study the evolution of the nutrient parameters of the nutrient solution applied to tomato plants (Lycopersicum sculentum Mill. Forteza) cultivated in Mediterranean greenhouse conditions under different fertigation management models. The dynamic model is based on soil water content, which was measured by tensiometers, and on soil solutions obtained with suction cups (porous ceramic cup water samplers). The local traditional method consists of following technical recommendations, and the classical model requires the estimation of Crop Factor (Kc) and knowing the nutrient extraction. Nutrient solution and water applied are functions of the fertigation management criteria. The water used for fertigation was classified as C₄-S₃ according to the Riverside classification system. The cultivation period lasted from 15 August to 20 April. The nutrient parameters studied in nutrient and soil solution were pH, electrical conductivity (EC), nitrate (NO₃ ^?), phosphate (H₂PO₄ ^?), potassium (K⁺), calcium (Ca²⁺), magnesium (Mg²⁺), sodium (Na⁺), and chloride (Cl^?). The pH shows similar trends under the different treatments. Electrical conductivity is in the range of 2.8–4.5 dS m^?1. Chloride, sodium, magnesium, and sulfate are exclusively modified by the salt concentration in the irrigation water, so it can be assumed that the three treatments vary equally. Nitrate, potassium, phosphate, and calcium are modified depending on each fertigation management method. Soil solution is modified by the nutrient solution applied. Dynamic management allows low nutrient concentration in the nutrient solution to be maintained and keeps soil nutrient concentration low, reducing fertilizer losses and therefore aquifer contamination.     

Absorption and transport of Na and Cl in rice cultivars differing in their tolerance to salinity: An examination of the effects of ammonium and potassium salts

The absorption and transport of Na and Cl from 0.1 mM and 10 mM ²²Na labelled NaCl or ³⁶Cl labelled KCl were examined in 15 days old seedlings of 3 cultivars of rice differing in their tolerance to salinity. Furthermore, the effects of 10, 100 and 1000 ppm (N)₂S on their uptake were studied. It was found that in general, the salt‐tolerant cultivars BR and PNL‐1 absorbed more Na and translocated a lesser proportion of it to the shoot, compared to the salt‐sensitive IR‐8, from 0.1 mM NaCl. The presence of (N)₂S reduced the uptake of Na in all the cultivars. It was also found that the presence of 100 ppm K, KN or NNreduced Na absorption from 0.1 mM NaCl significantly in all the cultivars, and the translocation to shoot in BR‐ Chloride transport from 0.1 mM NaCl was reduced by (N)₂S in all the cultivars. The 3 cultivars differed significantly in the rates of absorption and transport of Na and Cl. The results indicate that PNL‐1 which is a cross of IR‐8 X BR, has inherited the salt tolerance trait from BR. Lower rates of Na translocation to the shoot can be used as an index of salt tolerance in rice.     

EFFECTS OF SALINITY STRESS ON PHYSIOLOGICAL PERFORMANCE OF VARIOUS WHEAT AND BARLEY CULTIVARS

An experiment with factorial arrangement of treatments on a randomized complete block (RCB) design basis with three replications was conducted in a greenhouse during Spring 2010 to investigate changes in sodium ion (Na⁺), potassium ion (K⁺), Na⁺/K⁺ and to determine proline, protein content, and superoxide dismutase (SOD) of four wheat and four barley cultivars. Three salt levels {1, control (no salt), 7, and 13 dS m^?1 [2.5 and 5 g salt [sodium chloride (NaCl) and sodium sulfate (Na₂SO₄) in 1:1 ratio] per kg of soil, respectively]} were used in this investigation. Salt stress treatments were applied 4 weeks after planting (at 2 leaf stage). Leaf samples were taken four weeks after imposition of salt treatment. The results showed that salinity caused an increased in proline and protein content, and SOD in all wheat and barley cultivars. The highest proline and protein content of barley and wheat cultivars at all salinity levels were observed in ‘Nimrooz’ and ‘Bam’ cultivars, respectively. At all salinity levels, wheat and barley cultivars ‘Kavir’ and ‘Nimrooz’, respectively, had the lowest Na⁺ content. Barley cultivar ‘Kavir’ and wheat cultivar ‘Bam’ had higher K⁺ and K⁺:Na⁺ ratios. This might be related to salt tolerance in these two cultivars. Wheat and barley cultivars showed differences with regard to proline, protein, and SOD content, Na⁺, K⁺, and K⁺:Na⁺ ratio, indicating existence of genetic diversity among the cultivars. These findings indicated that higher K⁺, K⁺:Na⁺ ratio, proline, protein, and SOD content could be the key factors, which offer advantage to barley over wheat for superior performance under saline conditions.     

Negative correlation between the ratio of K+ to Na+ and proline accumulation in tobacco suspension cells

Abstract

The concentrations of K⁺, Na⁺, and proline and the ratio of K⁺ to Na⁺ (K⁺ / Na⁺) were analyzed in NaCl-unadapted and NaCl-adapted tobacco (Nicotiana tabacum) cells in suspension culture. At 3 to 5 d after inoculation, the NaCl-unadapted cells cultured in 100 mmol L^?1 NaCl saline culture medium (Na100 medium) accumulated 28.7 mmol L^?1 proline with a low ratio of K⁺ to Na⁺ (= 2.8) and the NaCl-adapted cells cultured in the Na100 medium contained 6.28 mmol L^?1 proline with a high K⁺ / Na⁺ ratio (≧ 7.5). The contents of amino acids for the NaCl-adapted cells in the Na100 medium were similar to those for the NaCl-unadapted cells in a modified LS medium (standard medium). At 14 d after inoculation, the NaCl-unadapted cells in the Na100 medium contained 4.77 mmol L^?1 proline and restored the K⁺ / Na⁺ ratio from 2.8 to 6.2. These results indicate the presence of a negative correlation between the K⁺ / Na⁺ ratio and proline accumulation and suggest that a balance between the K⁺ / Na⁺ ratio and proline accumulation may be the factor involved in determining the salt tolerance of plant cells.     

Salinity effects on nitrogen metabolism in plants – focusing on the activities of nitrogen metabolizing enzymes: A review

Nitrogen (N) metabolism is of great economic importance because it provides proteins and nucleic acids which in turn control many cellular activities in plants. Salinity affects different steps of N metabolism including N uptake, NO₃^? reduction, and NH₄⁺ assimilation, leading to a severe decline in crop yield. Major mechanisms of salinity effects on N metabolism are salinity-induced reductions in water availability and absorption, disruption of root membrane integrity, an inhibition of NO₃^? uptake by Cl^?, low NO₃^? loading into root xylem, alteration in the activities of N assimilating enzymes, decrease in transpiration, and reduction in relative growth rate which results in a lower N demand. However, the effects of salinity on N metabolism are multifaceted and may vary depending on many plant and soil factors. The present review deals with salinity effects on N metabolism in plants, emphasizing on the activities of N metabolizing enzymes in a saline environment.     

不同铵钾比对高铵下拟南芥地上部和根系生长的影响

钾在缓解植物铵毒害的过程中起着重要的作用。本文研究了高铵(30 mmol/L)条件下,不同铵钾比(7.5︰1和150︰1)对拟南芥(Col-0)主根、侧根以及地上部生长的影响。结果表明:30 mmol/L NH4+条件下,高铵钾比(150)处理显著加重了拟南芥铵毒害现象,地上部和根系生长所受的抑制作用更为明显并导致更严重的氧化胁迫。相比低铵钾比水平,在高铵处理下,高铵钾比使得拟南芥主根伸长量降低57.4%,侧根数量减少33.3%,而地上部鲜重减轻69.9%。DAB(3,3￠-二氨基联苯胺,3,3￠-diaminobenzidine)叶片染色结果表明,不加铵处理下,外源不同钾水平(0.2和4.0 mmol/L)对拟南芥叶片的氧化胁迫作用没有显著差异;而高铵处理下,相比低铵钾比处理,高铵钾比显著增加了叶片中过氧化氢的含量,加重了其氧化胁迫。伊文思蓝(Evans blue,EB)染色结果表明,不加铵处理下,外源不同钾水平对拟南芥地上部和根部的膜透性没有显著差异,而高铵处理下,高铵钾比显著增强了拟南芥地上部和根部的膜透性,表明其对细胞的伤害程度加重。可见,高铵抑制拟南芥根系和地上部生长,高铵钾比则会加重这种抑制,其原因除了高浓度钾能减少植物对铵的吸收外,可能与高铵钾比条件加剧了植物的氧化胁迫有关。因此,适宜的铵钾比在植物应对铵毒害的过程中发挥重要作用。     

Growth and acquisition of Na,K and Ca in some elite sweetpotato [Ipomoea batatas (Lam.) L.] genotypes under salinity stress

Soil salinity is a concern in the wake of climate change challenges due to rising sea levels and coastal salinity in Papua New Guinea. A greenhouse experiment was conducted in Split Plot design, with five elite sweet potato genotypes (main-plot factors) and three levels of sodium chlroide (NaCl) concentrations (sub-plot factors) replicated six times. The vine cuttings of genotype RAB 45 showed very low mortality percentage (33%) at 600 mM NaCl concentration. At salinity level of 200 mM NaCl, aerial dry biomass of the genotypes was inversely but significantly (r = –0.40; p < 0.05) related to the accumulation of sodium (Na⁺) in the tissues. The Na⁺ accumulation in the tissues was antagonistic to the potassium (K⁺) and calcium (Ca²⁺) ions. Among the sweetpotato genotypes, Na⁺/K⁺ ratio decreased in the following order: RAB 45> KAV 11 > Northern Star > DOY 2 > L 46, which was more or less corroborated with the trend in the aerial dry matter.