The effects of calcium supplementation of dairy cattle after calving on milk, milk fat and protein production, and fertility

AIM: To determine the effect of calcium supplementation of dairy cattle after calving on serum concentrations of calcium, magnesium, and phosphorous after calving, and on reproductive and productive performance in the following lactation. METHODS: This was a double-blind randomised clinical trial using 356 dairy cows of parity 3 or greater from six seasonally calving commercial dairy herds. Cows were randomly assigned to a treatment and control group. The treatment group received two doses of 380 ml of calcium chloride in oil (49 g of elemental calcium); the first dose was given as soon as practical after calving and the second 12 hours later. Control cows received 380 ml of a placebo using the same treatment regime. Treatment and control cows had blood samples taken during the first 7 days after calving to determine serum calcium, magnesium and phosphorous levels. Treatment and control cows were monitored throughout the lactation to measure production and reproductive performance. RESULTS: Treatment had no effect on PSM to first service intervals. Treatment significantly reduced PSM to conception intervals in only one of the four herds with data available for analysis (p = 0.09). There was no difference between treatment groups for adjusted corrected milk yield calculated from the first herd test milk yield (p = 0.93) or 305-day milk solids production (p = 0.19). CONCLUSION: Further studies are required to identify reasons for the between-herd effectiveness of calcium chloride treatment in improving fertility.     

影响江苏某牛场荷斯坦牛日产奶量和乳成分因素分析

[目的]探究江苏某牛场荷斯坦牛日产奶量和乳成分的影响因素。[方法]试验采集了该规模化牛场2018—2020年139 703条测定数据,并利用多因素方差模型对其进行系统的分析。[结果]不同胎次、测定季节、产犊季节、泌乳月对荷斯坦牛日产奶量、乳脂率、乳蛋白率、体细胞评分、乳尿素氮均有极显著影响(P<0.01)。产奶量与乳脂率、乳蛋白率、体细胞评分均存在极显著负相关。[结论]综上结果,在生产中,应结合胎次、季节、产犊时间、泌乳等多种因素,灵活调整牛群结构、生产规划和饲养管理,以实现提高产奶量和乳品质的目的。     

Genetic parameters for total lactation yields of milk,fat, protein,and somatic cell score in New Zealand dairy goats

The aim of this study was to estimate genetic parameters for lactation yields of milk (MY), fat (FY), protein (PY), and somatic cell score (SCS) of New Zealand dairy goats. The analysis used 64,604 lactation records from 23,583 does, kidding between 2004 and 2017, distributed in 21 flocks and representing 915 bucks. Estimates of genetic and residual (co) variances, heritabilities, and repeatabilities were obtained using a multiple‐trait repeatability animal model. The model included the fixed effects of contemporary group (does kidding in the same flock and year), age of the doe (in years), and as covariates, kidding day, proportion of Alpine, Nubian, Toggenburg, and “unknown” breeds (Saanen was used as the base breed), and heterosis. Random effects included additive animal genetic and doe permanent environmental effects. Estimates of heritabilities were 0.25 for MY, 0.24 for FY, 0.24 for PY, and 0.21 for SCS. The phenotypic correlations between MY, FY, and PY ranged from 0.90 to 0.96, and the genetic correlations ranged from 0.81 to 0.93. These results indicate lactation yield traits exhibit useful heritable variation and that multiple trait selection for these traits could improve milk revenue produced from successive generations of New Zealand dairy goats.     

Use of test day milk fat and milk protein to detect subclinical ketosis in dairy cattle in Ontario.

Serum beta-hydroxybutyrate (BHB) levels were determined for 1333 dairy cows in various stages of lactation and parity on 93 dairy farms in Ontario. The data were collected in a cross-sectional manner, as part of the 1992 Ontario Dairy Monitoring and Analysis Program. The median serum BHB was 536 mumol/L for all cows, with a range of 0 to 5801 mumol/L. When subclinical ketosis was defined as a serum BHB level of 1200 mumol/L or higher, the prevalence of ketosis for cows in early lactation (< 65 days in milk (DIM)) was 14.1%. Prevalences for mid lactation (65-149 DIM), late lactation (> 149 DIM), and dry cows were 5.3%, 3.2%, and 1.6%, respectively. The mean serum BHB was significantly higher in the early group compared with each of the other 3 groups (P < 0.05). There was a trend of increasing prevalence with increasing parity across all stages of lactation. Only the difference between the parity-1 group and the parity-4 and greater group was statistically significant (P < 0.05). Both test-day fat percent and test-day protein percent were significantly associated with subclinical ketosis. However, test-day fat percent and test-day protein percent, used alone or in combination, were not useful screening tests for identifying cows with subclinical ketosis.     

Concentrations of oestrone sulphate during pregnancy in milk from Jersey and Friesian dairy cows differing in milk yields and composition

Oestrone sulphate concentrations were measured by radioimmunoassay in milk samples obtained weekly during pregnancy from Jersey and Friesian cows, with each breed grazed at two different stocking rates. Mean milk yields differed significantly (P<0.05) between the four herds, while mean percentage milk fat and protein values differed significantly (P<0.05) between the two breeds. In all four herds, oestrone sulphate concentrations in milk rose progressively during pregnancy from a mean value of approximately 80-100 pg/ml at 60-80 days of pregnancy to a plateau value of approximately 1 ng/ml at 181-200 days. In non-pregnant cows, oestrone sulphate concentrations in milk ranged from non-detectable to 110 pg/ml, with a mean +/- s.e.m. value of 59 +/- 4 pg/ml. There was considerable variation in milk oestrone sulphate concentrations between cows in each herd, and oestrone sulphate concentrations could also fluctuate markedly within cows from week to week. Despite this variation, the concentration of oestrone sulphate in 98% of milk samples obtained after 120 days of pregnancy was greater than the highest concentration found in milk from non-pregnant cows. Measurement of oestrone sulphate concentrations in milk samples taken at least 120 days after mating or insemination may provide an alternative, non-invasive means of determining or confirming pregnancy in New Zealand dairy cows.     

Environmental and host factors associated with seropositivity to New Jersey and Indiana vesicular stomatitis viruses in Costa Rican cattle

A cross-sectional study was conducted in Costa Rican cattle to identify host risk factors and endemic foci for vesicular stomatitis virus New Jersey (VSV NJ) and indiana (VSV IND) serotype The effects of age, gender, breed, residence at specific levels of mean annual rainfall, temperature, relative evapotranspiration potential, and elevation on the risk of seropositivity for VSV NJ and VSV IND were evaluated using a random-effects logistic-regression model which adjusted for overdispersion between herds. A total of 2232 cattle from 348 farms located throughout Costa Rica were examined.

Total seroprevalences of 46% and 21% were found for VSV NJ and VSV IND, respectively. When environmental risk factors were considered, cattle residing in areas between 500 and 1500 m (pre-montane or lower montane moist forest) had a higher risk of seropositivity to VSV BNJ compared with cattle living at lower elevations (odds ratio (OR) ≥ 3.6). In addition, cattle residing at 0–500 m and less than 2 m of annual raifall (tropical dry forest) were also at a higher risk of seropositivity to VSV NJ compared with cattle living at other regions (OR ≥ 10). This evidence suggests that at least two transmission cycles may exist for VSV NJ: one located at a higher elevation and the other found at regions of lower elevation and lower rainfall. These regions may indicate the location of different arthropod vectors of viral reservoirs. Antibody prevalence increased with age, suggesting a relationship between lenght of residence in an endemic area and the likelihood of being seropositive to VSV NJ.

No factors were associated with VSV IND seropositivity. The lack of environmental associations with VSV IND seropositivity suggested that the transmission cycle for this serotype is different than that for SV NJ.     

An evaluation of milk temperature measurement for detecting oestrus in dairy cattle. I factors affecting measurement of milk temperature

The paper reports the development of an electronic system of milk temperature measurement and the results of investigations into the influence of milk yield, milk flow and ambient temperature on milk temperature. The milk and body temperatures of randomly selected multiparous Friesian cows were recorded at afternoon milkings. Temperature was measured by bead thermistors housed in perspex probes from which a digital read-out with an accuracy of ±0.1°C was obtained. Milk tempetature was measured at four sites: the short milk tube (SMT), claw piece (CT), and the beginning (BLT) and end of the long milk tube (ELT) with readings being taken every 30 a from the commencement of milking. Body temperature measured with a probe in the vagina (VT) 38.85±0.02°C) was significantly higher than milk temperature at any of the four sites although a significant positive correlation existed between milk and body temperature. Milk temperature measured at each site decreased with distance from the cows (SMT: 38.64±0.03°C, ELT: 37.92±0.04°C). The difference between body and milk temperature was greatest in cows in which milk flow rates were below average (<1.37 kg/min) and/or milk yields were below average (<7.82 kg/milking). Milk temperature sites SMT and CT were least affected by variation in milk yield or flow, and showed the closest relationship between maximum milk temperature and body temperature. Milk temperature measurement was most reliable when taken during the full flow of milk.     

Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005

Genetic trends for Jersey dairy cattle in Zimbabwe were estimated. A total of 10,986 lactation records were obtained from Zimbabwe Livestock Identification Trust, with cows calving in the period 1996 to 2008. An ASReml program fitting an animal model was used for the analyses. The animal model that was used included overall mean, herd-year-season, previous calving interval, and days dry as fixed effects while linear and quadratic regression coefficients of age at calving as covariates. Random effects were cow, permanent environmental effects, and residual error. The pedigree file included 1,228 animals born from 1994 to 2005. The traits studied were milk yield, fat yield, protein yield, fat percent, protein percent, and Log₁₀SCC. Results indicated that milk yield, fat yield, and protein yield increased genetically (P?<?0.0001) on average by 1.420, 0.160, and 0.164?kg per year, respectively. Fat percent, protein percent, and Log₁₀SCC declined over the past 12?years (P?<?0.0001) at the rate of ?0.021, ?0.015, and ?0.0002 per year, respectively. This was due to the negative correlation between milk composition and milk yield. The results implies that the selection applied in the last decade has achieved genetic progress and that there is genetic variance for continued improvement and for setting up an effective dairy breeding program in Zimbabwean Jersey herds for milk, fat, and protein production.     

饲料营养因素对牛乳中乳脂率的影响

1前言牛乳具有特殊的营养价值,它是由水、乳蛋白质、乳脂肪、乳糖、矿物质、磷脂、维生素、酶类免疫体、色素及一些其他微量成分构成的复杂的胶体系。牛乳的乳成分受多种因素影响,概括起来主要包括遗传因素、饲料因素、产犊季节、挤奶次数、疾病与药物等。虽然其遗传特性较为稳     

影响牛乳中脂肪含量因素及提高措施

牛乳中的脂肪含量--乳脂率,是衡量牛乳质量的重要指标之一.乳品厂家在牛乳收购过程中因脂肪含量低而降价收购或拒收的现象普遍存在.而牛乳中的乳脂率,又受多种因素的影响发生较大变化,一般含量在3%～5%.     

Environmental factors influencing heat stress in feedlot cattle

Data from 3 summer feedlot studies were utilized to determine the environmental factors that influence heat stress in cattle and also to determine wind speed (WSPD; m.s(-1)) and solar radiation (RAD; W.m(-2)) adjustments to the temperature-humidity index (THI). Visual assessments of heat stress, based on panting scores (0 = no panting to 4 = severe panting), were collected from 1400 to 1700. Mean daily WSPD, black globe temperature at 1500, and minimums for nighttime WSPD, nighttime black globe THI, and daily relative humidity were found to have the greatest influence on panting score from 1400 to 1700 (R2 = 0.61). From hourly values for THI, WSPD, and RAD, panting score was determined to equal -7.563 + (0.121 x THI) - (0.241 x WSPD) + (0.00082 x RAD) (R2 = 0.49). Using the ratio of WSPD to THI and RAD to THI (- 1.992 and 0.0068 for WSPD and RAD, respectively), adjustments to the THI were derived for WSPD and RAD. On the basis of these ratios and the average hourly data for 1400 to 1700, the THI, adjusted for WSPD and RAD, equals [4.51 + THI - (1.992 x WSPD) + (0.0068 x RAD)]. Four separate cattle studies, comparable in size, type of cattle, and number of observations to the 3 original studies, were utilized to evaluate the accuracy of the THI equation adjusted for WSPD and RAD, and the relationship between the adjusted THI and panting score. Mean panting score derived from individual observations of black-hided cattle in these 4 studies were 1.22, 0.94, 1.32, and 2.00 vs. the predicted panting scores of 1.15, 1.17, 1.30, and 1.96, respectively. Correlations between THI and panting score in these studies ranged from r = 0.47 to 0.87. Correlations between the adjusted THI and mean panting score ranged from r = 0.64 to 0.80. These adjustments would be most appropriate to use, within a day, to predict THI during the afternoon hours using hourly data or current conditions. In addition to afternoon conditions, nighttime conditions, including minimum WSPD, minimum black globe THI, and minimum THI, were also found to influence heat stress experienced by cattle. Although knowledge of THI alone is beneficial in determining the potential for heat stress, WSPD and RAD adjustments to the THI more accurately assess animal discomfort.     

Environmental factors associated with lameness in dairy cattle

An epidemiological survey of the incidence of different foot diseases causing lameness was undertaken on 80 French dairy farms between 1979 and 1980. A total of 29.5 cases of lesions per 100 cows was recorded in that period, which represents a higher incidence that of clinical mastitis (20.37).

Data concerning the incidence of foot lesions, farm structures, herd management system, feeding and soil characteristics were analysed using the ξ² test of independence and one-way analysis of variance. Results showed that a high incidence of infectious and metabolic foot disorders was associated with loose housing, feeding based on maize silage, absence of a footbath, foot trimming and mineral supplementation.

A relationship was also observed between articular lesions and grass-silage feeding. Tied-housed cows fed hay were less affected. Regular hoof trimming at pasture and a long time spent checking the animals were found to have a positive effect on foot health. A low incidence of foot disorders was also associated with a larger variety in dietary components. A high incidence of lameness was reported in large herds kept on rough floors.     

Conception of Jersey cattle in Turkey

To determine the effects of insemination season (IS; dry: May through October and rainy: November through April), lactation number (LN; heifers, primiparous or multiparous) and their interaction on non-return rate (NRR), conception rate (CR) to first-service and pregnancy loss (PL) of Jersey cattle in Turkey, over 1468 lactation records from 510 Jersey dairy cows were used. There was an interaction between LN × IS on NRR, CR to first-service (p < 0.01) and PL (p < 0.05). The NRR and CR to first-service of heifers inseminated during dry season and of primiparous inseminated during rainy season were higher (p < 0.01) than that of multiparous inseminated during both season. The NRR and CR of heifers and primiparous were higher (p < 0.05) than that of multiparous cows. The insemination of heifers during rainy season and of primiparous and multiparous during dry season increased (p < 0.01) the PL compared to the inseminations of heifers during dry season and of primiparous during rainy season. The PL was lower (p < 0.05) in primiparous than multiparous cows. The results demonstrate that the heifers have high fertility than the lactating, especially multiparous and that IS appeared to have a measurable impact on traits relating to conception of Jersey cattle in the each LN.     

替代70%秘鲁鱼粉对奶牛产奶量、乳脂与乳蛋白含量的影响

<正>秘鲁鱼粉因其氨基酸含量高且平衡,而深受奶牛养殖场的欢迎。它对提高奶牛的生长速度、维持较高的产奶量起着十分重要的作用。但它也存在诸多缺点:①由于它是动物源性的饲料蛋白,存在潜在的安全问题;②由于需长途运输,质量不易稳定,有时甚至出现沙门氏菌超标的情况;③由于鱼粉资源所限而导     

Estimation of genetic parameters for lactational milk yields using two-dimensional random regressions on parities and days in milk in Chinese Simmental cattle

A two‐dimensional random regression model with regressions on days in milk (DIM) and parity number was applied to lactational milk yields in Chinese Simmental cattle. Random regressions were fitted for additive genetic and permanent environmental effects using a two‐dimensional polynomial on DIM and parity number. A total of 4340 lactational milk yields from Chinese Simmental cattle which calved between 1980 and early 2000 were used in this study. Variance components were estimated using Bayesian methodology via Gibbs sampling. Variances of random regression coefficients associated with all terms of the polynomials were significant. A covariance function showed that heritabilities of lactational milk yields between 200 and 400 DIM over parities varied between 0.25 and 0.45. Heritabilities of 305‐day milk yields from 1st to 6–8th parities were 0.28, 0.30, 0.32 0.32, 0.32, and 0.31, respectively. Ratios of permanent environment variances to total variances at each DIM were greater than corresponding heritabilities. Generally, genetic correlations were higher between lactational milk yields with similar DIM and parity number.     

共轭亚油酸调控牛奶乳脂合成的机理

共轭亚油酸(CLA)是一族18碳二烯酸结构和位置异构体的总称,对乳脂肪酸组分和乳脂合成有显著影响,尤其trans10,cus12 CLA可引起乳脂降低综合症(MFD).作者主要针对CLA与奶牛脂肪代谢的关系做了简述.     

Some nutritional factors affecting the fertility of dairy cattle

Extract

Over recent years we have become aware that cattle are sensitive to nutritional imbalances and may respond by exhibiting infertility. The effects on the reproductive performance of cattle caused by grazing pastures that do not provide sufficient nutrients to meet the requirements for maintenance, growth, pregnancy and lactation are considered.