Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning with a carbon dioxide and argon mixture.

A previous investigation indicated that when hens were exposed to 2% oxygen in argon (anoxia) EEG suppression and loss of SEPs occurred at 17 and 29 s after exposure. In this study, hens were exposed to 49% carbon dioxide in air (hypercapnic hypoxia) or 31% carbon dioxide with 2% oxygen in argon (hypercapnic anoxia) and their spontaneous electroencephalogram (EEG) and somatosensory evoked potentials (SEPs) were investigated. The results indicated that EEG suppression and loss of SEPs occurred in 11 and 26 s, respectively, in hypercapnic hypoxia. These events occurred at 11 and 19 s, respectively, after exposure to hypercapnic anoxia. These results indicated that, with regard to preslaughter stunning/killing of chickens, a mixture of 31% carbon dioxide with 2% oxygen in argon resulted in a more rapid loss of evoked responses in the brain when compared with 49% carbon dioxide in air or with 2% oxygen in argon. It is concluded that stunning chickens with low concentrations of carbon dioxide in argon would result in a more rapid loss of consciousness.     

Effect of carbon dioxide stunning on somatosensory evoked potentials in hens

The spontaneous electroencephalogram (EEG) and somatosensory evoked potentials (SEPs) were examined in 17 hens before and during stunning in 45 per cent carbon dioxide. The results indicated that EEG suppression and loss of SEPs occurred in 21 +/- 4 s and 30 +/- 2 s, respectively, after exposure to carbon dioxide, eventually leading to EEG silence in 101 +/- 18 s. Convulsions occurred 15 seconds after the loss of SEPs, suggesting that the hens convulsed while they were unconscious. It is concluded that the induction of anaesthesia can be rapid in carbon dioxide stunning and in this respect carbon dioxide is potentially suitable for stunning poultry under commercial conditions.     

Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning in argon-induced anoxia

This study examined the time to loss of consciousness in hens during stunning in argon-induced anoxia. Somatosensory evoked potentials (SEPs) and the spontaneous electroencephalogram (EEG) were recorded in 12 culled hens prior to and during stunning in less than 2% oxygen (air displaced by argon). An additional 20 hens were stunned with a similar concentration of oxygen and the time to loss of posture, eye closure, and the onset and duration of clonic and tonic convulsions were recorded. A further 10 hens were immersed in less than 2% oxygen for 15-17 s and their response to comb pinching was tested as soon as they had been transferred to atmospheric air. It is concluded that the birds had not lost the primary response in their SEPs by the time they started convulsing, but the reduction in the amplitude of the SEPs, changes in their spontaneous EEG and a negative response to comb pinch before the start of the convulsions indicated that the birds were unconscious when they convulsed.     

Effect of stunning on spontaneous physical activity and evoked activity in the brain

1. The effect of stunning current on the time to recovery of physical activity, and on somatosensory evoked potentials (SEPs) in the brain, was examined in broiler chickens. 2. Increasing stunning current was associated with an increase in the time to recovery of tension in the neck muscles and with an increase in the incidence of loss of SEPs. 3. Currents greater than 105 mA per bird provided 52 s or more of apparent insensibility; currents greater than 120 mA were associated with absence of SEPs following the stun.     

Effects of electrical water bath stunning current frequencies on the spontaneous electroencephalogram and somatosensory evoked potentials in hens

1. The effectiveness of water bath electrical stunning of chickens with a constant root mean square (rms) current of 100 mA per bird delivered for 3 s using 100, 200, 400, 800 and 1500 Hz sine wave alternating current (AC) was investigated in layer hens. The quantitative changes occurring in the electroencephalogram (EEG) and somatosensory evoked potentials (SEPs) were used to determine the effectiveness of stunning. The changes occurring in the EEG were evaluated using Fast Fourier Transformations (FFT) and the SEPs were averaged to determine whether they were present or abolished. 2. The results of FFT indicated that stunning of chickens with a constant rms current of 100 mA per bird using 100 or 200 Hz induced epileptiform activity in all the hens, immediately followed by a reduction in the total (2 to 30 Hz) and relative (13 to 30 Hz) power contents in the EEG frequency bands indicative of unconsciousness and insensibility. The SEPs were abolished in the majority of hens stunned with 100 Hz and all the hens stunned with 200 Hz. 3. By contrast, stunning using 400, 800 or 1500 Hz failed to induce epileptiform activity in all the birds, the total and relative power contents in the EEG frequency bands showed a substantial increase, rather than reduction, and the SEPs were also retained in the majority of chickens. It is therefore suggested that stunning using these frequencies failed to stun them satisfactorily. In these birds, occurrence of a painful arousal, rather than unconsciousness, could not be ruled out. 4. It is therefore suggested that water bath electrical stunning of chickens with a minimum rms current of 100 mA per bird delivered using 100 or 200 Hz would be adequate to ensure bird welfare under commercial conditions, provided both the carotid arteries in the neck are severed at slaughter. On humanitarian and bird welfare grounds, a rms current of greater than 100 mA per bird should be applied whilst using frequencies of 400 Hz or more of sine wave AC for water bath electrical stunning of chickens.     

Effect of electrical stunning on somatosensory evoked responses in the turkey's brain

The effects of head only or waterbath electrical stunning on somatosensory evoked responses in the brain of turkeys were examined. When head only stunning with a sinusoidal AC of 50 Hz was followed within 15 s by neck cutting the evoked responses were absent following the stun. When neck cutting was not performed, the evoked responses returned from 30 s after the stun. When currents between 120 and 250 mA were used in a waterbath stunner some birds retained their evoked responses immediately after the current was applied. The proportion of birds that retained their responses after the stun was not related to the level of the current that was applied.     

Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey's brain

Somatosensory evoked responses (SEP) in a turkey's brain were determined after water-bath stunning with a 150-mA (constant current) delivered with 50, 300 or 600 Hz, or with 75 mA, delivered with 50-Hz alternating current (AC) in order to evaluate the effectiveness of stunning. Ninety-four BUT 9 turkey hens 12 weeks of age were surgically implanted with EEG recording and left wing nerve stimulating electrodes 4 hours before stunning. They were individually stunned by immersion of the head and upper part of the neck in a water bath for 4 s. Using a 150-mA current, all birds stunned at 50 Hz showed cardiac arrest and a flat EEG immediately after the stun with no SEP recovery. The incidence of cardiac arrest at stunning decreased with increasing current frequency but SEP were lost in all birds. In birds that survived the stun, the duration of SEP abolition was on average 69 and 34 seconds at 300 and 600 Hz, respectively. Stunning with a 75-mA AC, delivered with 50 Hz, induced cardiac arrest in 32 per cent of turkeys. SEP were abolished in only 71 per cent of the birds that survived the stun, with an average duration of SEP of 66 seconds. The results indicate that increasing the frequency of a 150-mA AC current leads to a decreased stunning efficiency. A current of 75 mA per bird is unacceptable since 29 per cent of the birds do not show SEP abolition.     

Effect of slaughter on the spontaneous and evoked activity of the brain

The principal blood vessels in the neck which are severed at slaughter in commercial poultry processing plants are described. Mechanical slaughtering methods often severed the spinal cord without cutting the carotid arteries. The manual method of slaughter cut one carotid artery plus one jugular vein. The effects of 9 different slaughtering methods on spontaneous and evoked electrical activity in the brain were examined in anaesthetised chickens and ducks. Severing the spinal cord without cutting the carotid arteries was found to result in death from asphyxia, and cutting one carotid artery plus one jugular vein was one of the slowest methods of killing the birds. Inducing a cardiac arrest at electrical stunning was the quickest method of inducing death. Spontaneous activity in the brain was lost before visual evoked activity. The times before loss of spontaneous activity varied between 23 and 233 s according to the method of slaughter and loss of evoked activity ranged between 90 and 349 s after slaughter.     

The role of the vertebral arteries in maintaining spontaneous electrocortical activity after electrical stunning and slaughter in calves

This paper examines the role of the vertebral arteries of calves in determining the time to loss of spontaneous electrocortical activity after slaughter by a throat-cut severing the soft tissues of the neck ventral to the spinal column. Four calves with the vertebral arteries ligated took 43 +/- 1.3 s to lose cortical activity after the throat was cut. Four similar animals with intact vertebral arteries and the rostral end of the common carotid arteries clamped immediately after slaughter, to ensure that vertebral blood passed to the brain, took 51 +/-25 s to lose cortical activity. It was concluded that factors other than blood flow from the vertebral arteries contribute to the prolonged time to loss of electrocortical activity after slaughter that has been observed in some calves.     

A case of spontaneous venous embolism with carbon dioxide during laparoscopic surgery in a pig

BACKGROUND: Carbon dioxide (CO2) embolism is a possible complication of capnoperitoneum during laparoscopic surgery. Experimentally induced venous CO2 embolism has been studied in pigs. In this paper we report a case of spontaneous CO2 embolism. OBSERVATIONS: A 4-month-old Large White pig weighing 20 kg underwent experimental laparoscopic surgery under general anaesthesia. Monitoring consisted of pulse oximetry, capnography, airway pressure, electrocardiography, invasive arterial and central venous blood pressures, and arterial blood-gas analysis. Shortly after the start of laparoscopy and onset of CO2 insufflation, sudden decreases in end-tidal CO2 (Pe'CO2), haemoglobin saturation of oxygen (SpO2), systolic arterial blood pressure and heart rate were observed. Airway pressure increased and pulmonary compliance decreased simultaneously. Insufflation was immediately discontinued and epinephrine (2 mg IV), atropine (0.5 mg IV) and a 50 mL bolus of a polygeline solution were administered without effect. At this time arterial blood-gas analysis revealed a pH of 7.29 and a PaCO2 of 6.8 kPa (51.2 mmHg); PaO2 was 26.6 kPa (199.5 mmHg). After 4 minutes asystole occurred. CONCLUSIONS: The sudden decrease of Pe'CO2 and lung compliance combined with the sudden decrease in systolic blood pressure, heart rate and a poor response to resuscitation suggest a case of fatal gaseous venous embolism.     

Welfare implications of gas stunning pigs: 3. the time toloss of somatosensory evoked potential and spontaneous electrocorticogram of pigs during exposure to gases

Changes in the spontaneous electrocorticogram (ECoG) and somatosensory evoked potentials (SEPs)were recorded in 12 pigs in each of three gas killing treatments. The treatments were 90% argon in air with 2% residual oxygen; a mixture of 30% carbon dioxide and 60% argon in air with 2% residual oxygen; or 80–90% carbon dioxide in air. The mean times to loss of SEPs were 15, 17 and 21 s, respectively. The mean time to loss of SEPs recorded during killing with a high concentration of carbon dioxide was significantly longer than those recorded for the other two gas killing treatments (P <0.05). Slow waves (high amplitude and low frequency) appeared on average 15 s after exposure to argon. In some pigs killed with the carbon dioxide-argon mixture, a decrease in the frequency of electrical activity was apparent, although slow waves did not appear during killing with a higher concentration of carbon dioxide. A suppressed ECoG (reduction in amplitude of signals) was recorded at 22 and 20 s respectively, during exposure to the carbon dioxide-argon mixture and 80–90% carbon dioxide in air, but the onset of ECoG suppression could not be determined exactly during exposure to 90% argon in air. The time to onset of an isoelectric ECoG was 54, 39 and 32 s after exposure to argon, carbon dioxide-argon mixture and a high concentration of carbon dioxide, respectively. The mean time to the onset of an isoelectric ECoG during exposure to argon was significantly longer than that recorded for the other two gas killing treatments (P <0.05). Based on the time to loss of SEPs, it is concluded that during killing with a high concentration of carbon dioxide, pigs would have to endure a moderate to severe respiratory distress induced with this gas for a considerable period of time prior to the loss of brain responsiveness. Argon-induced induced anoxia appears to be the first choice from a welfare point of view for killing pigs, based on its lack of aversive properties and its effectiveness in rapidly abolishing brain responsiveness. A mixture of 30% carbon dioxide and 60% argon in air is considered to be more humane than using a high concentration of carbon dioxide, as the time to loss of brain responsiveness is similar to that using 90% argon in air.     

Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of broiler chickens during exposure to gas mixtures

1. Six week-old broiler chickens implanted with electroencephalogram (EEG) recording and somatosensory stimulating electrodes were exposed to either 90% argon in air, a mixture of 30% carbon dioxide and 60% argon in air or a mixture of 30% oxygen and 40% carbon dioxide (balance nitrogen) for 2 min, to determine the times to onset of changes in spontaneous EEG and the loss of somatosensory evoked potentials (SEPs) and thus unequivocal loss of consciousness. 2. In addition, after a 2 min exposure to the carbon dioxide-oxygen mixture, some broilers were allowed to recover in air and their EEGs and SEPs were continuously recorded until the return of normal EEG and SEPs. During this period, the time to return of response to comb pinching was also determined in 10 broilers. 3. All broilers exposed to either argon or the carbon dioxide-argon mixture died within 2 min, whereas, only 3 out of 17 broilers died during the 2 min exposure to the carbon dioxide-oxygen mixture. 4. During exposure to argon, unlike the other 2 gas mixtures, the majority of broilers showed high amplitude, low frequency electrical activity in the EEG on average at 10 s. The mean times to onset of EEG suppression were 17, 19 and 40 s after exposure to argon, the carbon dioxide-argon mixture and the carbon dioxide-oxygen mixture, respectively. An isoelectric EEG occurred on average at 58 and 41 s after exposure to argon and the carbon dioxide-argon mixture, respectively. An isoelectric EEG did not occur in broilers which were exposed to the carbon dioxide-oxygen mixture. 5. The SEPs were abolished in broilers on average 32 and 24 s after exposure to argon and the carbon dioxide-argon mixture, respectively. During exposure of broilers to the carbon dioxide-oxygen mixture the SEPs were abolished in the majority of birds on average at 47 s, however, 2 out of 14 birds retained their SEPs for the entire period of 2 min exposure to this gas mixture. 6. During the recovery after exposure to the carbon dioxide-oxygen mixture, response to comb pinching and SEPs returned either at the time of, or soon after, the onset of high frequency electrical activity in the suppressed EEG of broilers. The mean times to return of response to comb pinching and SEPs were 52 and 43 s, respectively. 7. Based on the time to onset of EEG suppression or loss of SEPs, exposure of broilers to either 90% argon in air, or a mixture of 30% carbon dioxide and 60% argon in air, resulted in quicker loss of consciousness than during exposure to a mixture of 40% carbon dioxide, 30% oxygen and 30% nitrogen. The time to return of consciousness after a 2 min exposure to the carbon dioxide-oxygen mixture was also found to be rapid.     

Release of heat, moisture and carbon dioxide in an aviary system for laying hens.

1. Production of total heat, divided into sensible and latent heat, together with carbon dioxide and animal activity were determined at different ambient temperatures under full-scale conditions in an aviary system with loose-housed laying hens. 2. Sensible heat production decreased approximately linearly with increasing ambient temperature and was lower during the day than at night. One explanation may be that some sensible heat produced by the hens was converted to latent heat by evaporation of moisture due to increased activity of the hens during the day (scratching in the bedding and drinking/waste water). 3. Latent heat production increased with increasing ambient temperature and was higher during the day than at night. This confirms that the hens, by agitating the bedding during the day and by spilling drinking water, transferred some sensible heat to latent heat by evaporation. 4. Total heat production decreased with increasing temperature because the hens by thermoregulation decreased their metabolism in order to maintain a constant body temperature. The difference between day and night values of total heat production was less pronounced than in the case of sensible and latent heat. In comparison with current guidelines the measurements showed a higher total heat production (22% higher at 20 degrees C). 5. There was a large diurnal variation in carbon dioxide production, closely correlated to measured animal activity; on average carbon dioxide production during the 12-h dark period was only 66% of the production during the day.     

Changes in pH of peritoneal fluid associated with carbon dioxide insufflation during laparoscopic surgery in dogs

OBJECTIVE: To evaluate changes in pH of peritoneal fluid associated with CO2 insufflation during laparoscopy in dogs. ANIMALS: 13 client-owned dogs and 10 purpose-bred teaching dogs. PROCEDURES: Laparotomy was performed on control dogs; peritoneal fluid pH was measured at time of incision of the abdominal cavity (time 0) and 30 minutes later. Laparoscopic insufflation with CO2 was performed and routine laparoscopic procedures conducted on the teaching dogs. Insufflation pressure was limited to 12 mm Hg. Intraperitoneal fluid pH was measured by use of pH indicator paper at 4 time points. Arterial blood gas analysis was performed at the same time points. RESULTS: Peritoneal fluid pH did not change significantly between 0 and 30 minutes in the control dogs. For dogs with CO2 insufflation, measurements obtained were a mean of 8.5, 24.5, 44.5, and 72.0 minutes after insufflation. The pH of peritoneal fluid decreased significantly between the first (7.825 +/- 0.350) and second (7.672 +/- 0.366) time point. Blood pH decreased significantly between the first (7.343 +/- 0.078), third (7.235 +/- 0.042), and fourth (7.225 +/- 0.038) time points. The PaCO2 increased significantly between the first (39.9 +/- 9.8 mm Hg) and fourth (54.6 +/- 4.4 mm Hg) time points. Base excess decreased significantly between the first and all subsequent time points. CONCLUSIONS AND CLINICAL RELEVANCE: Pneumoperitoneum attributable to CO2 insufflation caused a mild and transient decrease in peritoneal fluid pH in dogs. Changes in peritoneal fluid associated with CO2 insufflation in dogs were similar to those in other animals.     

Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures.

As chickens may rapidly regain consciousness after gas stunning, the effects of a two minute exposure to a carbon dioxide-argon mixture on survival rate were investigated. Broilers were stunned in batches of 10 per transport crate with a mixture of 10, 20 or 30 per cent carbon dioxide in argon with 5 per cent residual oxygen. The birds were exposed to the gaseous atmosphere for two minutes. A control group of birds was electrically stunned (120 mA for four seconds; 50Hz sinusoidal waveform). In addition, the incidence of carcase downgrading conditions after stunning with 20 per cent or 30 per cent carbon dioxide in argon with 5 per cent residual oxygen was compared with the incidence after electrical stunning. The results showed that stunning with 10 and 20 per cent carbon dioxide in argon with 5 per cent residual oxygen resulted in survival rates of 24 and 1 per cent, respectively. Stunning with 30 per cent carbon dioxide in argon with 5 per cent residual oxygen resulted in the death of all the broilers. Electrical stunning resulted in a significantly (P less than 0.001) larger number of broilers with breast muscle haemorrhaging and broken furculum and coracoid bones, whereas stunning with gas mixtures resulted in a significantly (P less than 0.001) higher incidence of broilers with damaged wing bones. Electrical stunning of broilers resulted in a significantly higher pH in the breast muscles 20 minutes post mortem than stunning with carbon dioxide-argon mixtures.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of warm-up intensity on kinetics of oxygen consumption and carbon dioxide production during high-intensity exercise in horses

OBJECTIVE: To compare effects of low and high intensity warm-up exercise on oxygen consumption (VO2) and carbon dioxide production (VCO2) in horses. ANIMALS: 6 moderately conditioned adult Standard-breds. PROCEDURES: Horses ran for 2 minutes at 115% of maximum oxygen consumption (VO2max), 5 minutes after each of the following periods: no warm-up (NoWU); 10 minutes at 50% of VO2max (LoWU); or 7 minutes at 50% VO2max followed by 45-second intervals at 80, 90, and 100% VO2max (HiWU). Oxygen consumption and VCO2 were measured during exercise, and kinetics of VO2 and VCO2 were calculated. Accumulated O2 deficit was also calculated. RESULTS: For both warm-up trials, the time constant for the rapid exponential increase in VO2 was 30% lower than for NoWU. Similarly, the rate of increase in VCO2 was 23% faster in LoWU and HiWU than in NoWU. Peak values for VO2 achieved during the high-speed test were not significantly different among trials (LoWU, 150.2 +/- 3.2 ml/kg/min; HiWU, 151.2 +/- 4.2 ml/kg/min; NoWU, 145.1 +/- 4.1 ml/kg/min). However, accumulated O2 deficit (ml of O2 equivalents/kg) was significantly lower during LoWU (65.3 +/- 5.1) and HiWU (63.4 +/- 3.9) than during NoWU (82.1 +/- 7.3). CONCLUSIONS AND CLINICAL RELEVANCE: Both the low- and high-intensity warm-up, completed 5 minutes before the start of high-intensity exercise, accelerated the kinetics of VO2 and VCO2 and decreased accumulated O2 deficit during 2 minutes of intense exertion in horses that were moderately conditioned.     

Changes in the release of amino acid neurotransmitters in the brains of calves and sheep after head-only electrical stunning and throat cutting

In calves aged two to five months, throat cutting resulted in an increase in the concentration of the amino acid neurotransmitters glutamate and aspartate in the brain. Electrical head-only stunning by itself also increased the concentrations of these two neurotransmitters. The levels induced by stunning resulted in a seizure state characterised by epileptiform-like activity in the electroencephalograph. Combing head-only stunning with throat cutting within 10 seconds of the stun had a synergistic effect upon glutamate and aspartate, increasing their concentration by a greater amount and more quickly than either procedure on its own. An irreversible loss of brain function also occurred more quickly than after throat cutting alone. The administration of glutamate and aspartate receptor antagonists before the throat cutting lengthened the time to the loss of brain function in a dose dependent manner. Similar changes were observed in sheep but they occurred much more quickly than in cattle.     

Body position and mode of ventilation influences arterial pH, oxygen, and carbon dioxide tensions in halothane-anesthetized horses.

Effects of body position and type of ventilation were determined on arterial blood gases (PaO2, PaCO2) and pH during and immediately following clinical halothane anesthesia in 36 young, physically conditioned horses. Horses in dorsal recumbency had a lower PaO2 than did similarly breathing horses in a lateral position. Predictably controlled positive-pressure ventilation inproved arterial oxygenation and permitted maintenance of a normal PaCO2. Most horses, regardless of type of ventilation and operative body positioning, were hypoxemic in the immediate postanesthetic period.