Development of an Heal amino acid digestibility assay for the growing chicken—effects of time after feeding and site of sampling

1. The study aimed to establish the optimum time after ingestion and optimum sampling site for the development of an ileal amino acid digestibility assay for broiler chickens.

2. To establish the optimal sampling time, 4‐week‐old broiler chickens were given one of 6 protein sources (meat‐and‐bone, soyabean, cottonseed, fish, maize and wheat meals) as the sole source of protein in a test diet. The diets contained chromic oxide as an indigestible marker. The birds were starved for 24 h, fed and subsequently killed for sampling of ileal digesta (terminal 15 cm) at 2, 3, 4, 5 and 6 h after the start of feeding.

3. For the soyabean, fish, wheat and maize meal diets, sampling time had no significant effect on apparent ileal nitrogen digestibility, whereas for the meat‐and‐bone and cottonseed meal diets there was a significant quadratic effect of sampling time. The amount of digesta collected was maximised and the mean apparent ileal nitrogen digestibility had the lowest variation around the 4 h sampling time.

4. To establish the optimum sampling site, 4‐week‐old chickens were given either a meat‐and‐bone, a soyabean or a wheat bran meal‐based diet. The birds were killed 4 h after the start of feeding, and digesta were sampled from 0.10, 0.15, 0.20 or 0.25 cm of terminal ileum.

5. There was no significant effect of sampling site on the apparent ileal digestibility of dietary nitrogen. The terminal 15 cm of ileum was considered a preferred site for sampling ileal digesta from broiler chickens.     

Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigsOA

Background:There is a lack of data for the standardized ileal digestibility(SID) of fat and fatty acids in national feed databases.In addition,it is important to specify the procedures used for fat analyses.Therefore,an experiment was conducted to 1) determine the apparent ileal digestibility(AID) and SID of fat and fatty acids in ten different oil sources for growing pigs and to develop prediction equations for SID of fat based on fatty acid composition;and 2) compare the effect of the fat extr...     

Ileal amino acid digestibility assay for the growing meat chicken—effect of the imposition of a fasting period and the nature of the test diet

1. The objective of this study was to investigate the effects of cold‐pelleting, the length of the fasting period before feeding of the test diet and the nature of die test diet on apparent ileal nitrogen (N) digestibility in the broiler chicken.

2. Four‐week‐old broiler chickens were given a pelleted or non‐pelleted maize/soyabean meal (basal) diet. The birds were starved for 24 h, given a single test meal (25 g) by intubation and killed 4 h after the start of feeding by administration of a barbiturate, to allow sampling of ileal digesta (terminal 15 cm). Cold‐pelleting did not affect apparent ileal N digestibility.

3. Four‐week‐old broiler chickens were fasted for 12 or 24 h and then received a test meal (1 h free access) of either a pelleted soyabean meal or a pelleted meat‐and‐bone meal diet or were continuously fed on one of the two diets. The imposition of a fast did not affect apparent ileal N digestibility. However, a 24 h fasting procedure was preferred, as the between animal variation for apparent ileal N digestibility was lower than for the 12 h fast or for continuous feeding.

4. Four‐week‐old broiler chickens were given either semi‐synthetic starch‐based diets containing maize, wheat bran, meat‐and‐bone meal or fish meal as the sole sources of protein or each of these diets in combination with the basal diet (50:50 on a dry matter basis). With the exception of the maize diet, the apparent ileal N digestibility values calculated by correcting for the digestibility of the basal dietary component were significantly lower than when digestibility was determined directly using a diet in which the respective proteins were the sole protein source. This implies that interactions between the dietary ingredients influence estimates of apparent ileal N digestibility.     

Impact of dietary supplementation of β-hydroxybutyric acid on performance,nutrient digestibility,organ development and serum stress indicators in early-weaned goat kids

The objective of this study was to determine the effect of dietary supplementation of β-hydroxybutyric acid(BHBA) on performance, nutrient digestibility, organ development, and serum composition in earlyweaned goat kids. Sixty-four goat kids at 30 d of age were assigned to 4 treatments in a completely randomized design: 1) control(basal diet); 2) low(basal diet with 3 g/d per animal BHBA); 3) medium(basal diet with 6 g/d per animal BHBA; and 4) high(basal diet with 9 g/d per animal BHBA). Subseq...     

Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilersOA

Background: Nutritional value of proteins in feed ingredients can be negatively affected by hydrothermal processing, which causes large variation in the bioavailability of amino acids(AA) and negatively affects animal productive performance. Supplementation of exogenous proteases could increase the rate of digestion of damaged proteins, thereby increasing overall AA digestibility and bioavailability. The aim was to determine the effect of exogenous protease supplementation on the apparent ileal ...