Factors affecting calf mortality in Iranian Holstein dairy herds

The objective of this study was to document mortality reasons and risk factors for mortality in dairy calves in the northeast of Iran. This was a prospective cohort study of calves born on ten commercial dairy herds from 21 March 2009 to 20 March 2010. A total of 4097 live calves were followed for 90 days after birth. For each calf details of sex, parity of the dam, type of parturition and season of birth were recorded. The interval (in days) from the date of birth to the date of death and the reason for death was recorded for those calves that died before 90 days of age. A Cox proportional hazards model, including a frailty term to account for unmeasured herd-level effects was developed to quantify the effect of factors associated with time to death. Two hundred and sixty-six (6.5%, 95% CI: 5.8-7.3%) of the 4097 live-born calves died or were euthanised before 90 days of age. The most important reasons for death were digestive tract disorders (58% of all deaths, 95% CI: 52-64%) followed by respiratory diseases (13% of all deaths, 95% CI: 9-17%). Calves exposed to dystocia at birth had 2.09 (95% CI: 1.49-2.92) times the daily hazard of death compared with calves born from a normal calving. The daily hazard of death for calves born in the summer was 1.93 (95% CI: 1.41-2.64) times greater than the hazard for those calves born in the autumn. Inclusion of the herd-level frailty term had a significant effect on hazard estimates indicating that the study herds were heterogeneous in the distribution of unmeasured herd-level factors influencing calf survival. Our results show that diarrhoea is the most important cause of calf mortality in dairy herds in this area of Iran and that environmental and management factors affect calf mortality rate.     

Dairy calf mortality rate: influence of management and housing factors on calf mortality rate in Tulare County, California.

Data on calf mortality, calving site, calf-rearing facilities, and calf-management procedures were collected from 16 dairy farms in Tulare County, California. Discriminant analyses were used to test if any significant differences in these factors existed between farms with higher than average and farms with lower than average death losses. The average mortality rate over a period of at least 2 years on individual farms varied from a low of 3.5 +/- 1.1% to a high of 30.6 +/- 3.1%. Calf management personnel was the only factor significantly related to the mortality rate, with considerably fewer death losses on farms where the owner managed the calves than on farms where employees performed these duties. In general, other factor categories relating to size of the cow herd, calving site, and calf housing were not related significantly to calf deaths. The average number of heifer calves born each year on individual farms was increasing year by year, and on some farms, there seemed to be a concomitant increase in death losses. This, together with the tendency toward greater number of deaths on the larger owner-managed farms, indicated that calf care was diluted under these conditions.     

Epidemiologic approaches used in a herd health practice to investigate neonatal calf mortality

Epidemiologic methods were applied in an investigation into causes of neonatal mortality on a 1400-cow dairy in the southern San Joaquin Valley of California. A format for collation of information on birthdate and date of death was assembled into a matrix which improved conceptualization of the data and which simplified procedures for estimation of mortality rates. Contemporary and birth cohort life table methods, mortality density estimations and relative risk assessment were used to ascertain if there were high-risk groups of calves that could be identified by age, day-of-the-week born, day-of-the-week died and sex.During the outbreak of neonatal diarrhea on this dairy, female calves were found to have experienced an atypically higher rate of mortality (10.7%) than did males (5.3%). Calves of both sexes died between the ages of 9 and 19 days. In addition, the risk of dying was 11 times greater for calves born on Wednesdays than for those born on Saturdays. These findings formed the basis for recommended changes in management of neonatal calves on the dairy.     

Dairy calf mortality rate: characteristics of calf mortality rates in Tulare County, California.

Sixteen dairy farm owners in Tulare County, California, provided data on heifer calf births and deaths. Eleven of these dairymen had maintained records on the calves before this study was done, and 5 agreed to maintain them for 6 months. Basic statistical techniques, including time series analyses and life-table methods, were used to examine the data for temporal and demographic characteristics. Overall, the calf mortality rate on the 16 farms averaged 17.3 to 20.2%. The interfarm variation in mortality rate was large, ranging from 3.7 to 32.1%. Time series studies indicated that the extent of death losses increased during midsummer (June, July, August) and midwinter (November, December, January), with mortality rates in winter months being 20% greater than those in summer. Death losses in October and March were highly variable; however, losses in October usually exceeded the yearly average; those in March did not. Also, 80% of the dairymen recorded the same relative change in mortality rate during each of 2 consecutive winters and 2 consecutive summers. The risk of death for calves was greatest in their 1st week of life on most of the farms; of all deaths in calves less than 5 weeks old, 55% occurred during the 1st week of life, and 27% occurred during the 2nd. In general, the death loss in calves between 5 weeks and 3 months old was less than 2%.     

Production indices, calf health and mortality on seven red veal farms in Ontario.

Production, morbidity, mortality and culling were investigated on seven commercial red veal farms in Ontario. The total number of calves included in the study group was 2251. The mean exit weight of marketed calves was 291 kg, with an average daily gain of 1.52 kg/day over the entire production period. The percentage of calves receiving one or more treatment days was 55%, with an average number of individual treatment days per treated calf of 3.9. An increasing number of treatment days, particularly up to eight days of treatment, was associated with decreasing average daily gain, and an increased probability of being lost from production due to death or culling. The percentage of calves which died during production was 5.4, with 0.8% of calves culled.     

Risk factors for calf mortality in large Swedish dairy herds

The aim of this study was to identify possible risk factors for 1-90 day calf mortality in large Swedish dairy herds. Sixty herds with a herd size of ≥160 cows were visited once between December 2005 and March 2006. Thirty herds were known to have low mortality (LM) and 30 were known high mortality herds (HM). Upon the visit, data about housing and management was collected from interviews with personnel responsible for the calves. The herd status regarding the calves' passive transfer (total protein), levels of α-tocopherol, β-carotene and retinol, and excretion of faecal pathogens (Cryptosporidium spp., Escherichia coli F5, rota and corona virus) was evaluated based on targeted sampling of high risk calf groups; in each herd, blood and faecal samples were collected from calves 1-7 and 1-14 days old, respectively. Similarly, the herd status regarding clinical respiratory disease in calves and history of respiratory virus exposure was evaluated based on lung auscultations and blood samplings of calves 60-90 days old. The median calf mortality risk (in calves 1-90 days of age) among HM herds was 9% (Range: 6-24%) and among LM herds 1% (Range: 0-2%). LM and HM herds were compared using five logistic regression models, covering potential risk factors within different areas: "Disease susceptibility", "Factors affecting the gastrointestinal tract", "Factors related to transmission of infectious disease", "Hygiene" and "Labour management". The percentage of calves, 1-7 days old, with inadequate serum concentrations of α-tocopherol and β-carotene were significantly higher in HM herds compared to LM herds and also associated with higher odds of being a HM herd (OR=1.02; p=0.023 and OR=1.05; p=0.0028, respectively). The variable "Average number of faecal pathogens in the sampled target group" was significantly associated with higher odds of being a HM herd (OR=4.65; p=0.015), with a higher average in HM herds. The percentage of calves with diarrhoea treated with antibiotics was significantly higher in HM herds and was associated with higher odds of being a HM herd (OR=1.08; p=0.021). The median age at death of calves in the age interval 1-90 days that died during a one-year period was significantly lower among HM herds (13 days) than in LM herds (24 days) (p=0.0013) The results indicate that gastrointestinal disorders may be an important cause of calf mortality in large Swedish dairy herds. Furthermore, our study provides additional indications that fat soluble vitamins might play an important role for calf health.     

Descriptive epidemiology of morbidity and mortality in Minnesota dairy heifer calves

A prospective study was carried out on 845 heifer calves born during 1991 on 30 Holstein dairy farms in southeast Minnesota. The objectives of the study were to describe the epidemiology of morbidity and mortality in dairy calves from birth to 16 weeks of age (with an emphasis on respiratory disease), to examine individual calf and herd management practices as risk factors for calf morbidity and mortality, and to validate producer diagnosis of mortality. Incidence rates for all morbidity, enteritis, and pneumonia were 0.20, 0.15, and 0.10 cases per 100 calf-days at risk for the period of the study. Risk of enteritis was highest in the first 3 weeks of life, with pneumonia risk highest at 10 weeks of age. Case fatality rates averaged 11.8%, 17.9%, and 9.4% for all diagnoses, enteritis, and pneumonia, respectively. Average daily rates of gain from birth to 16 weeks of age differed between farms that had inadequate calf housing (0.8 kg day⁻¹) versus those with adequate calf housing (1.0 kg day⁻¹). Approximately half of the calves in the cohort (418) had blood samples taken monthly from birth until 16 weeks of age. Of the calves sampled, only 19 calves showed a four-fold rise in serum titers to respiratory viruses. Sixteen calves seroconverted to BVDV, two calves to IBRV, and one calf to PI3 virus. Of 98 calves less than 10 days of age tested for adequacy of passive transfer, 35 (35.7%) had serum immunoglobulin levels of less than 800 mg dl⁻¹. There were no significant differences in mortality or morbidity between calves that had adequate passive transfer and those that did not. The incidence of mortality was 0.08 deaths per 100 calf-days at risk; 64 calves died during the 16 months of the study. The risk of death was highest at 2 weeks of age. Enteritis was the most common cause of death (28 deaths, 44% of all deaths) followed by pneumonia (19 deaths, 30% of all deaths). Comparing producer diagnosis of mortality with necropsy results yielded sensitivities of 58.3% and 56% and specificities of 93% and 100% for producer diagnoses of enteritis and pneumonia, respectively. The kappa statistic comparing producer diagnosis with necropsy result was 0.47. The most common pathogens isolated from calves that died of enteritis were rotavirus (five calves), and Escherichia coli (four calves). Pathogens isolated from pneumonic lungs included Pasteurella multocida (three calves), Haemophilus somnus (three calves), and Pasteurella haemolytica (one calf).     

Cryptosporidia on dairy farms and the role these farms may have in contaminating surface water supplies in the northeastern United States

The prevalence and risk factors for shedding of cryptosporidia by dairy cattle and calves and the prevalence and risk factors for cryptosporidia in surface waters associated with dairy farms were determined for a well-defined watershed in the northeastern United States. Eleven dairy farms were enrolled in the study and subjected to monthly sampling over a 6-month period. Animal-, water-, and manure-management practices were determined by survey and fecal, on-farm water, and stream samples were obtained monthly and evaluated for the presence of cryptosporidia. Ninety-one percent of the dairy farms in our study had Cryptosporidium on their premises. Fifteen percent of the sampled calves 0–3 weeks of age were shedding cryptosporidia. The risk factors for calves shedding cryptosporidia were contact between calves and frequent bedding changes. The probability of shedding cryptosporidia decreased with age. Nine percent of farm-associated stream samples were cryptosporidia-positive. The single risk factor for detecting cryptosporidia in surface water was increasing frequency of spreading of manure on fields. The probability of detecting cryptosporidia in streams decreased as 5-day cumulative precipitation increased. There were no animal-associated or barnyard-management features associated with detecting cryptosporidia in farm-impacted streams.     

Dairy calf management,morbidity and mortality in Ontario Holstein herds. IV. Association of management with mortality

Associations between heifer calf management and mortality were studied on 104 randomly selected Holstein dairy farms in southwestern Ontario between October 1980 and July 1983. At the farm level, data were stratified by season, with two six-month seasons (winter and summer) per year. The odds of farms with particular management strategies having above-median morbidity were calculated. At the individual calf level, the odds of a calf being treated, controlling for farm of origin and month of birth, were calculated for different management practices.Larger farms had significantly greater odds of experiencing mortality than smaller farms in both winter and summer. Farms which had policies of attending calvings and ensuring that calves received their first colostrum had significantly lower odds of experiencing winter mortality than farms which did not have these policies. Farms which housed calves in hutches had significantly lower odds, and those which housed calves in group pens had significantly higher odds, of experiencing summer mortality, than farms which used individual indoor calf-pens. A policy of teat removal between four weeks of age and weaning was associated with increased odds of summer mortality.At the individual calf level, calving ease, sire, navel treatment, assistance at first colostrum feeding, administration of vitamins A, D and E and anti-scour vaccines to the pregnant dam, and place of calving, were all associated with significantly altered odds of dying. However, several interactions entered the statistical models, and the effects of those management practices were not all straightforward.     

Production practices, calf health and mortality on six white veal farms in Ontario.

A group of 4863 white veal calves reared on six commercial white veal farms in Ontario were followed through production to describe calf characteristics and production levels. Patterns of morbidity, mortality, and culling were investigated at the farm, room and individual level. The majority of the calves were male Holsteins, with approximately half originating from Ontario. The mean average daily gain for shipped calves over the entire production period was 1.1 kg/day (SE = 0.002). The overall percentage of calves receiving at least one individual treatment was 59%, with an average number of treatment days per calf of 3.3. The majority of calves receiving one or more treatment days were first treated between the fourth and seventh week of production. The mortality rate was 3.7%, and 5.1% of the calves were culled. Pneumonia was the largest single cause of death. Peak death and cull losses occurred during the seventh and eighth week of production.     

Analysis of risk factors associated with bovine leukemia virus seropositivity within dairy and beef breeding farms in Japan: A nationwide survey

This cross-sectional study evaluated risk factors associated with farm-level bovine leukemia virus (BLV) seropositivity in 563 dairy and 490 beef farms throughout Japan. Twenty randomly selected cattle on each farm were serologically tested, and farm epidemiologiocal information was obtained through face-to-face interviews. Due to the large number of zero-prevalence dairy and beef farms, data analysis was performed using a zero-inflated negative binomial model, which revealed that the common risk factors associated with higher within-farm seroprevalence were past detection of clinical leukemia and presence of blood-sucking insects. Loose housing on dairy farms and direct contact between calves and adult cattle on beef farms were also identified as risk factors. With regard to farm-level presence of BLV, the presence of purchased cattle was found to be a risk factor in both sectors. Sending heifers to a common ranch was identified as an additional risk factor for dairy farms.     

Management practices and risk factors for morbidity and mortality in Minnesota dairy heifer calves

This prospective study involved 845 Holstein heifer calves born during 1991 on 30 dairy farms in southeast Minnesota. The objectives of the part of the study reported here were to examine relationships between management practices and incidence of morbidity and mortality at both herd and individual-calf levels. A survey administered by the investigators identified the herd management practices. Check-off forms completed by cooperating producers captured the individual-calf risk factors. Data collected included events surrounding each calf's birth as well as treatments and disease diagnoses for each heifer calf. Outcomes of interest were any occurrence of enteritis, pneumonia, or death between birth and 16 weeks of age. Time, place and date of birth, ease of birth, colostrum administration and any other treatments at birth, housing and any other treatments were the risk factors of interest. The overall morbidity rate for the study was 0.2 calves treated per 100 calf-days at risk (range 0-0.8, standard deviation 0.2), while the rates for scours and pneumonia were 0.15 cases per 100 calf-days at risk (0-0.7, ± 0.2) and 0.10 (0-0.7, ± 0.2) cases per 100 calf-days at risk, respectively. The mortality rate for the study period was 0.08 deaths per 100 calf-days at risk (0-0.3, ± 0.08); 64 heifers (7.5%) died during the study. Mean average daily weight gains for heifers from birth to 16 weeks of age was 0.82 kg day⁻¹ for all farms (0.45–1.1, ± 0.2). In general, stated herd management practices were practiced at the individual-calf level. Several herd management practices altered the outcomes of interest. For example, the feeding of a coccidiostat to preweaned calves increased the herd risk of pneumonia (relative risk, 3.38; 95% CI 1.34–8.50). The feeding of a vitamin A-D-E supplement to preweaned calves exerted a protective effect against scours (0.35, 0.13–0.93). Managing group pens for weaned calves in an ‘all-in, all-out’ fashion rather than in a continuous flow system contributed to a farm having an average daily rate of gain that was above the median (3.06, 1.34–6.97). The Cox proportional hazards model was used to describe relationships between risk factors and the outcomes of interest. Calves that required assisted delivery were at an increased risk of developing enteritis sooner than those that were born without assistance. No other risk factors had a significant effect.     

Dairy calf management,morbidity and mortality in Ontario Holstein herds. II. Age and seasonal patterns

Heifer calf management practices and clinical outcomes were studied on 104 randomly selected Holstein dairy farms in southwestern Ontario between October 1980 and July 1983. Data were collected at both the farm level (all farms) and the individual calf level (1968 calves, 35 farms).Age at death, and at first treatment for disease, during the first 20 weeks of life were described by life table methods and depicted graphically. Variations over calendar time in morbidity and mortality were described graphically.The percentage of calves at risk first treated for scours peaked during the second week of life, at 8.1% per week, then declined sharply, approaching zero by about six weeks. Pneumonia treatment rates peaked at about the sixth week of life, at 2.3% per week, but were more persistent than the rates for scours. Calves were at greater risk of dying during the first week of life than at any time thereafter; however, calf mortality in this population never exceeded 4% of the total.Treatment rates for scours and pneumonia were generally lower in spring and summer than during the autumn and winter. The mortality rates remained at < 5% per month and appeared to fluctuate in a random fashion.     

Calf mortality rates on five Libyan dairy stations 1976–1980

Calf mortality rate (CMR) was studied on five Libyan dairy stations for the period 1976 through 1980 using life table and time series methods. CMR (birth-30 days) ranged from 12.5% to 26% for the various stations; the overall CMR (birth-90 days) for five stations for five years was 18.8%. CMR on the station with the highest CMR was highest May through July, increased greatly from 1977 through 1980, and was correlated with the number of calves born; monthly CMR increased with increased numbers of calves born. The increased CMR on several stations from 1977 through 1980 was associated with the departure of foreign calf care workers in 1977, and their replacement by other foreign workers with little livestock experience. The one station which employed Libyan farmers as calf caretakers had the lowest female CMR and was the only station on which female CMR was significantly different from male CMR.     

Morbidity in 3-7-month-old dairy calves in south-western Sweden, and risk factors for diarrhoea and respiratory disease

The health status of 2947 heifer calves born in 1998 and raised in 122 Swedish dairy herds was monitored from birth to 210 days of age. Disease occurrence was recorded by farmers and by veterinarians who visited the farms six times yearly, examined the calves clinically and auscultated their lungs. The incidence risks of diarrhoea, ringworm and clinical respiratory-tract disease (CRTD) in calves from 3 to 7 months of age were 2.7%, 5.6% and 5.7%, respectively. The herd-level incidence risks of the three diseases were zero in 63.1%, 76.2% and 48.4%, respectively, of the herds. In positive herds incidence risks were 2.2-46.4%, 2.6-47.0% and 2.2-53.3%, respectively. The associations between the potential risk factors age at first grazing, air quality, birth place, feeding of colostrum, hygiene, number of animals, age range within the pen or building, pen area, pen location, previous housing type, present housing type, previous disease and season, and each of three binary outcome variables (diarrhoea, increased respiratory sounds and CRTD) were evaluated using two-level (calf; herd) variance component logistic models. Predictors significantly associated (P<0.05) with diarrhoea were pen area, season and the interaction between pen location and previous CRTD. Previous CRTD, season and heart girth at weaning were significantly associated with moderately to severely increased respiratory sounds. Predictors significantly associated with CRTD were previous diarrhoea, previous housing and season. It was concluded that the incidence of diarrhoea and CRTD in 91-210-day-old Swedish dairy calves is higher than previously reported from dairy herds in Sweden and the USA, and that diarrhoea, increased respiratory sounds and CRTD are associated with season, a history of disease during the first 90 days of age and, to some extent, housing factors.     

Increased occurrence of nuclear cataract in the calf after erection of a mobile phone base station

We examined and monitored a dairy farm in which a large number of calves were born with nuclear cataracts after a mobile phone base station had been erected in the vicinity of the barn. Calves showed a 3.5 times higher risk for heavy cataract if born there compared to Swiss average. All usual causes such as infection or poisoning, common in Switzerland, could be excluded. The real cause of the increased incidence of cataracts remains unknown.     

Risk factors associated with Cryptosporidium parvum infection in cattle

A 2-year, cross-sectional study was conducted to identify risk factors for Cryptosporidium sp. infection in bovine farms in central Italy. Faecal samples were collected on 248 farms, from 2024 calves and analysed using ELISA and immunofluorescent assay (IFA) commercial kits. In all 101 samples confirmed to be positive with IFA, the aetiological agent was identified as Cryptosporidium parvumand a large genetic variability was detected by subtype analysis. The prevalence of farm infection ranged from 3.4% to 35.6%. Univariate analysis showed a number of putative risk factors, including the type of farm, stalling of calves, late supply of colostrum, number of heads and contact between calves and adults. However, multivariate analysis confirmed that the higher risk for calves was associated with housing calves separately from their dams, a characteristic practice of dairy herd, whereas calves being nursed by their dams, a characteristic of cow-calf herd resulted as a protective factor.     

Effect of passive transfer status and vaccination with Escherichia coli (J5) on mortality in comingled dairy calves

The effect of vaccination with a commercially available R-mutant coliform mastitis vaccine on the survival of comingled dairy calves on a farm with endemic salmonellosis was examined. A total of 864 calves were randomly assigned to either vaccine (n = 435) or control (n = 429) groups. Passive transfer status of each calf was determined using refractometer determination of serum total protein concentration. Logistic models were developed to determine the effects of vaccine group and passive transfer status on calf survival to 100 days of age. In a model in which serum protein concentration was treated as a categorical variable, increasing serum total protein concentrations were associated with decreased mortality until these concentrations exceeded 6.0 g/dL. Calves with serum protein concentrations > 6.0 g/dL had increased risk for mortality compared with calves with serum protein concentrations > 5.5 g/dL but < or = 6.0 g/dL. This increased risk for mortality was supported by the results of a logistic model in which serum protein concentration was treated as a continuous variable. The increased risks associated with high serum protein concentration probably reflect the effect of dehydration in calves with occult disease. Neither model demonstrated any significant association between vaccination status and survival to 100 days of age. Based on these results, the routine immunization of calves cannot be recommended as a strategy to prevent mortality on farms with endemic salmonellosis.     

Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard

Calf losses (CL, mortality and unwanted early slaughter) in veal production are of great economic importance and an indicator of welfare. The objective of the present study was to evaluate CL and the causes of death on farms with a specific animal welfare standard (SAW) which exceeds the Swiss statutory regulations. Risk factors for CL were identified based on information about management, housing, feeding, and medication. In total, 74 production cohorts (2783 calves) of 15 farms were investigated. CL was 3.6%, the main causes of death were digestive disorders (52%), followed by respiratory diseases (28%). Factors significantly associated with an increased risk for CL were a higher number of individual daily doses of antibiotics (DDA), insufficient wind deflection in winter, and male gender. For administration of antibiotics to all calves of the cohort, a DDA of 14-21 was associated with a decreased risk for CL compared to a DDA of 7-13 days.