Beziehungen zwischen Stengel- und Knollenzahl bei der Kartoffel in Abhängigkeit von wichtigen Einflußfaktoren. I. Der Einfluß der Pflanzgutvorbehandlung und der Sorte

Zusammenfassung Die Pflanzgutvorbehandlung beeinflu?te die Stengelzahl signifikant. Abgekeimtes Pflanzgut der Sorten ‘Adretta’ und ‘Mariella’ entwickelte weniger Stengel und Knollen pro Pflanze jedoch mehr Knollen pro Stengel als vorgekeimtes und keimgestimmtes Pflanzgut. Die st?rker negativen Korrelationen zwischen Stengelzahl pro Pflanze und Knollenzahl pro Stengel sowie die h?here Reduktionsrate der angelegten Knollen bei der Sorte ‘Adretta’ weisen auf Sortenunterschiede in der Sch?rfe der Konkurrenz zwischen den Stengeln und innerhalb der Knollenanlagen eines Stengels hin. Die Ernteknollenzahl wurde bei ‘Mariella’ wesentlich durch die Zahl der Knollenanlagen, bei ‘Adretta’ hingegen st?rker durch die Reduktionsrate bestimmt.

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Summary Three different seed treatments and two cultivars were studied over seven years of field experiments (Table 1). Differences were detected between the cultivars in all characteristics studied: numbers of stems, maximum number of tubers (tuber initials), the number of harvestable tubers (>3 cm) at maturity per plant and per stem, and tuber reduction (percentage of initiated tubers that did not develop). Apart from the number of harvestable tubers, there were also differences between seed treatments (Tables 2, 3 and 4). Chitted seed of ‘Mariella’ and sprouted seed of ‘Adretta’ gave the greatest number of tubers per plant (Tables 3 and 4). In both cases desprouting reduced the numbers of stems and tubers per plant but increased the number of harvestable tubers per stem. Chitted seed set the most tubers per plant and per stem but had the highest levels of tuber reduction (Table 4). Due to intra- and inter-stem competition in both cultivars the percentage tuber reduction is significantly correlated with the number of tuber initials (maximum tuber number, Table 5). Smaller numbers of tubers per stem (Table 3) and significantly negative correlations between the number of stems and the maximum and harvestable number of tubers per stem (Table 5) highlight the effect of strong inter-stem competition in ‘Adretta’. Moreover, in this cultivar intra-stem competition seems to play an important role too. The rate of tuber reduction was significantly higher than in ‘Mariella’ (Table 3), and the final number of tubers significantly depended on the percentage of tuber reduction during the period of tuber growth (r=0,57^*, Table 5). In contrast, the number of harvestable tubers per plant in ‘Mariella’ was significantly correlated with the maximum tuber number during the period of tuber set (r=0,61^*, Table 5).

     

The influence of some soil physical properties on potato yields and grade distribution

Yields of U. S. No. 1 potatoes and numbers of deformed tubers were significantly correlated with air permeability near the surface and soil bulk densities down to 8 inches. Yields of No. 1 grade were correlated positively with soil air permeability and negatively with soil bulk density, whereas for deformed tuber production the correlations were the reverse. Total tuber production had a low correlation with soil factors because of the opposing responses of U. S. No. 1’s and deformed tubers. In a multiple-regression analysis, large variations in total yield, grade distribution, emergence rate, and final stand were accounted for by considering soil bulk density, soil strength, and air permeability. Production of quality tubers was closely associated with mechanical-impedance factors in the immediate zone of tuber development. Yields of U. S. No. 1’s were reduced 35% by a severe soil-compaction treatment in the beds.     

Effect of seed tuber and seed piece size on growth and incidence of hollow heart in Norgold Russet potatoes

Small seed pieces decreased yield and number of tubers. Both seed tuber and seed piece size affected the percentage of tubers with hollow heart. Hollow heart increased from 14 to 22% as the seed tuber size increased from 57 to 228 g and decreased from 27 to 19% as the seed piece size increased from 28 to 57 g. The least hollow heart (11%) occurred in tubers of plants grown from 57 g whole seed pieces and the most (26%) in tubers of plants grown from 228 g seed tubers cut into 28 g seed pieces. Hollow heart was positively correlated with the mean tuber size and negatively correlated with the number of mainstems per hill, total yield, and total number of tubers.     

不同大小整薯播种的产量变异规律及其经济效益——马铃薯整薯播种研究之二

1980～1982年,通过田间试验,对马铃薯不同大小整薯播种的产量变异规律及其经济效益进行了研究。结果表明,生产单位块薯产量所需种薯数量与种薯大小呈极显著的线性关系;马铃薯产量与种薯大小呈渐近状曲线相关;净产量与种薯大小呈抛物线性曲线相关。求得其极大值,3年平均为50.4±3.5克。马铃薯繁殖倍数与种薯大小两者的关系具有双曲线的性质,它在第一象限随种薯大小的增大而递次降低。不同大小种薯所产块茎的商品率3年平均,以111.2克为准时,种薯大小为10,30,50,80和150克,各处理所产块茎商品率依次为88.1,77.6,69.7,62.8和48.7％,以50克为准时,各处理所产块茎商品率依次为99.2,98.4,97.6,96.9和94.0％,都在90％以上。     

The effect of potato virus X on susceptibility of potato tubers toFusarium roseum ‘Avenaceum’

Potato virus X (PVX)-free and mild PVX-infected tuber lines originating from the same Katahdin clone were compared for susceptibility to tuber rot incited byFusarium roseum (Lk.) Synd. and Hans. ‘Avenaceum’. The effect of interval between top-kill and harvest on development ofFusarium tuber rot was also determined. A series of tubers from both PVX-free and PVX-infected tuber lines was either (i) mechanically bruised and inoculated by immersion in a spore suspension ofF. roseum ‘Avenaceum’, (ii) mechanically bruised but not inoculated, (iii) inoculated only or (iv) neither bruised nor inoculated. Tubers from all treatments were then stored at temperatures of 18–21 C (65–70 F) for a 3-week period prior to being placed at 4 C (39 F) for the remainder of the storage period. The amount of rot was determined after a 5–6 month storage period at the latter temperature. In a 4-year study PVX-free tubers were significantly (1% level) more susceptible to infection byF. roseum ‘Avenaceum’ than tubers infected with mild PVX. PVX-free tubers left in the ground for 2 or 3 weeks after top-kill were significantly (1% level) more susceptible toFusarium dry rot than those infected with the virus; however, there was no significant difference in disease incidence between PVX-free and PVX-infected tubers when harvested 4–5 weeks after top-kill. Tubers, both PVX-free and PVX-infected, remaining in the ground for a 2 week period following top-kill were significantly (1% level) more susceptible toFusarium tuber rot than those harvested 3 weeks after top-kill; similarly, both PVX-free and PVX-infected tubers harvested 3 weeks after top-kill were significantly (1% level) more susceptible than those left in the ground for a 4–5 week interval.     

Suppression of bacterial soft rot in potato tubers by application of kasugamycin

An immersion in aqueous solutions of Kasumin®, containing kasugamycin at 10 to 320 mg/L (ppm) for 1 to 320 sec delayed or prevented the development of soft rot on inoculated (Erwinia carotovora subsp.carotovora) tuber disks incubated over wet filter paper at 24C for 24 to 72 hr. Treatment efficacy decreased as inoculum level and incubation period increased. Short immersion periods were not as effective as longer ones. When stored tubers were inoculated withE. c. carotovora and incubated up to 5 days in fog chamber at 20 C, immersion treatments in 20 to 400 ppm kasugamycin either had no effect or increased soft rot development. By contrast, when the stored tubers were cut into sections before inoculation and treatment, immersion in 300 ppm reduced soft rot development on the cut surfaces from 83% (inoculated controls) to 3.2%. With non-inoculated sections, treatment with 25 ppm reduced the SAD from 13.3 to 0.6%. Wash or rinse treatment of freshly harvested tubers in 40 to 160 ppm produced a significant reduction in the severity of bacterial soft rot among tubers incubated for 72 to 96-hr. The 160-ppm treatment delayed disease onset by at least 24 hr. Pre-washing freshly harvested tubers with clean or chlorinated water prior to antibiotic treatment did not consistently improve the efficacy of the kasugamycin treatment.     

Auxin Modulates Gibberellin-Induced Effects on Growth,Yield, and Raw Product Recovery for Frozen Processing in Potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.)

Tuber shape phenotype is an important determinant of raw product (≥7.6-cm-long French fries) recovery for frozen processing. Tuber length-to-width (L/W) ratios ≥1.8 translate to maximum yield of raw product; however, some cultivars produce tubers with much lower L/W ratios. While gibberellin (GA) can be used to elongate tubers, it also decreases tuber size and can thereby attenuate raw product recovery. We investigated the utility of GA and naphthaleneacetic acid (NAA) combination treatments for modifying tuber set, size, and shape to increase yield of raw product from ‘Payette Russet’ and ‘Alturas’; two late-season frozen-processing cultivars that often produce tubers with undesirably low L/W ratios. Models describing L/W ratio and fry yield by tuber size class were developed to translate total U.S. No. 1 tuber yields (>113 g) into yield of raw product. Increases in the L/W ratios of 113–284-g tubers had a greater effect on recovery of French fries (% fresh wt) than for tubers >284 g. Undersize (<113 g) and oversize (>340 g) tubers yielded 0 and 96% fries, respectively, regardless of L/W ratio. GA applied as a seed treatment effectively hastened emergence and altered tuber shape by increasing the L/W ratios of ‘Alturas’ and ‘Payette Russet’ tubers, enhancing total fry yield for the 113–340-g tubers by 24–46%, depending on concentration and application technique (dip, spray, in-furrow). However, GA also decreased apical dominance and shifted tuber size distribution away from >284-g tubers toward higher yields of <170-g tubers, erasing the gains in fry yield when all size classes (>113 g) were considered. When combined with GA, NAA maintained apical dominance, attenuated the shift in tuber size distribution, had no effect on the GA-induced increase in tuber L/W ratio, and only partly moderated the GA-induced stimulation of plant emergence. Raw product yield from ‘Payette Russet’ increased 12–39% in spray application trials by using NAA to confine the effect of GA to tuber shape and limit the loss of U.S. No. 1 tubers to undersize. Increases in tuber L/W ratio with GA/NAA seed treatments translated to increased yield of fries only when the relative concentrations were adjusted to minimize loss of >284-g tubers and gain in undersize tubers, as dictated by cultivar sensitivity to GA. ‘Alturas’ was less sensitive to GA than ‘Payette Russet’ for shifts in tuber size distribution but not shape, resulting in 17% increase in raw product with GA alone in pre-plant seed spray application studies. GA/NAA combination treatments provide an effective approach to manipulate tuber size distribution and enhance the yield of raw product for frozen processing in cultivars with a rounder tuber shape phenotype.     

Intercellular spaces enhance potato tuber elasticity

Summary The intercellular volume within tuber tissue increases with tuber maturation. At the same time, both tuber injury after mechanical load and lentical perforation after water uptake by tubers in wet peat decreases. The degree of tuber injury is correlated with intercellular space (r=−0.667,n=16) and with water saturation of tissue (r=0.697,n=16). The tubers lose water during storage. In wet soil wilted tubers take up significantly higher amounts of water than turgid tubers, and lenticel perforation is much more frequent. Tuber maturation in autumn and low water loss during storage enhance the cushioning effect of the intercellular gas volume of tuber tissue against outside mechanical load and internal tension after water uptake.     

Relationship Between Tuber Storage Proteins and Tuber Powdery Scab Resistance in Potato

The potato genotypes (Solanum tuberosum L.) with russet tuber skin are generally resistant to powdery scab (Spongospora subterranea f.sp. subterranea or Sss). Lipoxygenase (LOX; EC 1.13.11.12) and patatin are two key storage proteins that are known to offer resistance to several diseases and insects. The objective of this study was to find out the relationship of these proteins in stored tubers with potato tuber powdery scab resistance, especially in russet skinned potatoes. An evaluation of potato germplasm with different tuber characteristics in a greenhouse environment over several years (2006–’11) suggests that russet skinned tuber genotypes (Mesa Russet, Centennial Russet and Russet Nugget) with negligible tuber disease severity index (DSI) and 100 % marketability were resistant to powdery scab. Higher physiological levels of LOX protein (on a dry weight basis) were negatively correlated with tuber DSI and positively correlated with tuber russet skin. Tuber total protein and patatin-lipase levels did not have a significant relationship with tuber powdery scab resistance. The proposed role of LOX protein in suberin- and/or non-suberin-mediated mechanisms of powdery scab resistance in russet skinned tubers are discussed here. The physiological levels of LOX protein can be considered as a useful marker for powdery scab resistance in potato breeding programs.     

Influence of time of application of maleic hydrazide on the yield and quality of Russet Burbank potatoes

A three-year study in central Wisconsin with timed foliar applications of maleic hydrazide at 3 lb/A (3.36 kg/ha) resulted in an improvement in quality and a favorable alteration in the shape of tubers of the Russet Burbank potato variety. Application in early and mid-July resulted in an increase in yield of U.S. 1 tubers and reduced yield of malformed tubers. Over 40 percent fewer misshapen tubers were produced when applications of maleic hydrazide were made during July when compared with tubers from untreated plants. Applications made in midor late July resulted in tuber development with a more favorable length to diameter ratio of U. S. 1 tubers, again compared with tubers from untreated plants. Maleic hydrazide applied in early or mid-June resulted in severely reduced yield and increased incidence of misshapen tubers. When applied in July or early August, no effect on tuber specific gravity was found. Maleic hydrazide functioned as an effective sprout inhibitor on tubers from all treatment dates except when applied in early June.     

Comparative performance of different-sized seed tubers derived from true potato seed

The growth and yield of plants from different-sized seed tubers derived from true potato seed were evaluated on a per stem, per plant, and per unit area basis using either single or multiple-sprout tubers. In single-sprout tubers, haulm dry weight per stem 47 days after planting was greater in the 40–60 g tubers when compared with that in the 5–10 g or the 10–20 g tubers. This resulted in greater tuber weight per stem in the 40–60 g tubers throughout the growing season. The number of tubers per stem was not affected by seed tuber size. In multiple-sprout seed tubers of increasing size, total tuber number and total tuber weight, as well as weight of those tubers larger than 45 mm, increased on a per plant basis but decreased on a per stem basis. At different rates of planting, 1–5 g seed tubers produced smaller tubers than 5–10 g or 10–20 g seed tubers. Increased rate of planting resulted in non-significant yield increases per unit area in plots planted with 1–5 g seed tubers. The yield increases were significant when 5–10 g and 10–20 g seed tubers were planted at higher rates. The number of main stems per unit of seed tuber weight was five times greater in 1–5 g tubers compared with that in 40–60 g tubers. This resulted in low seed weights per hectare when small tubers were planted and in a high ratio of harvested to planted tuber weight.     

Effect of dormancy releasing chemicals on subsequent tuber response tofusarium sambucinum

The effects of the dormancy releasing chemicals, Rindite and bromoethane, on subsequent tuber response to dry rot were evaluated. Seed tubers of the cultivars Sebago and Acadia Russet were treated with Rindite or bromoethane, and subsequently inoculated with sterile distilled water or spore suspensions ofFusarium sambucinum Fuckel f. 6 Wollenw. After storage for 1 or 11/2 months, tubers were rated for dry rot and dormancy release. Development of seed tuber breakdown byFusarium was not significantly affected by pretreatment with Rindite or bromoethane regardless of any effect on tuber dormancy.     

Potato virus X infection of Netted Gem potato

When Netted Gem potato plants were inoculated with potato virus X 7 to 31 days before defoliation the tubers were not uniformly infected. Testing of a single germinating eye chosen at random from each tuber detected fewer than half of the tubers from which stem-end, mid, or apical-end sections produced infected plants. The number of completely and partially infected tubers increased as the length of time between inoculation and defoliation was increased. Infection was not correlated with tuber size. Partially infected tubers produced equal numbers of infected plants from stem-end and apical-end sections.     

Relationship of calcium nutrition to internal brown spot of potato tubers and sub-apical necrosis of sprouts

Potato tubers from field plots of calcium experiments in 1983 and 1984 were examined for the presence of internal brown spot. Presence of sub-apical necrosis on sprouts was also determined after storage in both years. Peel calcium concentration of 1983 tubers ranged from 0.226% to 0.130%; the range in percentage of these tubers with internal brown spot after 7 months storage was from 5.0% to 42.5%. The incidence of internal brown spot as well as sub-apical necrosis of sprouts was negatively correlated with tuber peel calcium levels (r = ?0.754 and r = ?0.792, respectively). Peel calcium concentration of 1984 tubers ranged from 0.224% to 0.104%; as in 1983, tuber calcium concentration was negatively correlated with the incidence of internal brown spot and sub-apical necrosis. Sub-apical necrosis of sprouts was present on 86.3% of the 1984 tubers with internal brown spot, and 65.3% of tubers with sub-apical necrosis on sprouts showed internal brown spot symptoms. The presence of sub-apical necrosis on tuber sprouts may serve as an indirect indicator of low calcium concentration in tubers.     

Relationships between weather,plant spacing and the incidence of hollow heart in Norgold Russet potatoes

Partial regression analysis of ten years’ data showed the percent of hollow heart (HH) tubers by weight in Norgold Russet potatoes increased with an increase in number of days and rainfall between tuber initiation and plant killing, and decreased with an increase in plant population and degree day accumulation during the same period. Highly significant third order partial correlation coefficients for these variables with percent HH were: days between tuber initiation and plant killing 0.699, rainfall between tuber initiation and plant killing 0.320, plant population -0.530 and degree day accumulation between tuber initiation and plant killing -0.753. When these variables were used in a multiple linear regression model with% HH as the dependent variable the coefficient of determination (R²) was 0.72. The model was not significantly improved by including solar radiation, yield of tubers, number of tubers, or soil moisture at tuber initiation as other independent variables.     

Growth-room and field studies with seed tubers treated with ethylene and 1-methylcyclopropene (1-MCP) during storage

Based on ethylene management in potato storage, we hypothesized that the applied treatments would modify number of sprouts per seed tuber. Thus, in combination with in-row spacing (closer for seed, wider for processing) in the field treatments will give either (1) a high number of small tubers destined for seed use, or (2) a relatively smaller number of large, uniform tubers suitable for processing. A three-year study (2001–2003), conducted with two french fry processing cultivars, Russet Burbank (RB) and Shepody (SH), aimed at the development of a novel modified atmosphere seed tuber storage treatment. Seed tubers were stored at 4 C from October to May of each year in a cold room under five modified atmospheric regimes: (1) air ventilation only (Control); (2) 4 µl L^?1 ethylene applied continuously beginning in November and (3) beginning in February; (4) 1 µ1 L^?1 MCP (1-methylcyclopropene) applied as a gas for 48 h only in early December followed by continuous 4 µl L^?1 ethylene and (5) MCP alone applied as above. Each year, once a month (mid-January until end of April), a number of seed tubers was taken from each storage treatment, planted to pots and grown for 4 wk in a growth-room. In these studies, shoot emergence from the ethylene-treated seeds of both cultivars occurred significantly earlier, giving higher number of stems per tuber and stolons per stem than Control and MCP treatments. Moreover, the time to emergence after planting decreased with the increased length of storage. Field studies that were conducted from the end of May (planting) until October each year, produced similar trends (although not significant atP≤0.05) and resulted in a higher number of tubers per stem. In RB at the closer in row spacing (30 cm) used for seed production, ethylene enhanced yield of smaller tubers in the 30- to 115-g and 115- to 300-g categories. The ethylene storage treatments also increased tuber number per plant, but not the total mass of harvested potatoes. The MCP treatment, in combination with the wider in-row spacing (40 cm) used for the production of processing tubers, significantly increased the percentage of large tubers (>300 g). In SH, contrary to RB, the ethylene treatments did not alter tuber size distribution and the application of MCP reduced tuber size rather than increasing it. Results from this study suggest that both ethylene and MCP can be used in seed potato storage to influence the tuber size distribution of the crop from that seed.     

Relationships of hollow heart in Irish potatoes to carbohydrate reabsorption and growth rate of tubers

Tubers of Irish Cobbler that were hollow grew faster than non-hollow tubers on the same plant. However, tubers of varieties without hollow heart grew just as rapidly as tubers of the variety with hollow heart. Therefore tuber growth rate was related to hollow heart occurring within a variety but could not account for differences between varieties. When plant foliage was pruned the C-¹⁴ label from sucrose was translocated from the tuber to the top of the plant. Our studies suggest hollow heart can occur in small tubers under the following conditions: (i) moisture stress in the tubers resulting in conversion of starch to sugar, followed by a rapid influx of water into the tuber resulting in rapid enlargement of the perimedullary zone and a separation in the pith that later develops into hollow heart, and/or (ii), following injury to some cells in the tuber due to reabsorption of minerals and carbohydrates or depletion of food reserves followed by tuber enlargement. It seems probable however that hollow heart that is initiated in large tubers is only associated with excessively rapid tuber enlargement without the involvement of reabsorption or depletion of food reserves.     

Factors influencing time to breakdown (TTB) of cooked potato tissue

Cooking ability or time-to-breakdown (TTB) of different portions of potato tubers was determined by taking cores 1.27 cm (1/2inch) in diameter and 0.95 cm (3/8 inch) long from 12 locations in the tubers and cooking until penetration of a weighted rod pressing on the cores. Cores from the stem portion, on the average, required over twice as long for penetration of the rod during cooking as compared to cores from the bud section. The cores from the middle longitudinal portion of the tuber took longer to cook than cores from either side. Low specific gravity (1.070) tubers took significantly longer to cook than cores from high specific gravity (1.090) potatoes. However, when specific gravity of individual cores was determined with a pycnometer and TTB determined for the same samples, no relationships could be established. Cores from the stem portion took longer for TTB regardless of specific gravity or starch content. The data suggested much greater influence of cell wall structure as would be obtained from different portions of the tuber on TTB than starch content of the cells. No differences in TTB were obtained from tubers of high or low fertility or between Norgold Russet and Russet Burbank varieties, except Norgold was more uniform in cooking time between the stem and bud portion than Russet Burbank.     

Effects of temperature and photoperiod on early growth and final number of tubers in potato (Solanum tuberosum L.)

Summary A phytotron experiment with all combinations of two photoperiod (12 or 18 h) and four temperature (18/12, 22/16, 26/20 or 30/24 °C; 12h/12h) treatments was carried out to analyse quantitative effects on early tuber growth, dry-matter partitioning and number of tubers of two cultivars. Higher temperatures and longer photoperiod delayed the onset of expolinear tuber growth and the onset of linear tuber bulking. Higher temperatures also gave lower absolute tuber growth rates. Photoperiod did not affect absolute tuber growth rate at lower temperatures. Higher temperature and longer photoperiod gave lower relative rates of partitioning of dry matter to the tubers. Differences between treatments in numbers of tubers initiated were inconsistent. This quantitative analysis of the effects of temperature and photoperiod on characteristics of tuber growth should prove useful in potato modelling.     

氮素形态与马铃薯品质的关系

在田间条件下研究了不同形态氮素对马铃薯块茎硝酸盐含量、淀粉、蛋白质及还原糖含量的影响。结果表明,马铃薯块茎内硝酸盐含量从块茎形成期到成熟收获期是逐渐降低的。使用铵态氮肥并加硝化抑制剂双氰胺可以显著地抑制马铃薯块茎硝酸盐的积累;与硝酸盐含量变化相似,从块茎形成期到收获期蛋白质含量也逐渐降低,不同氮素形态处理对马铃薯块茎内蛋白质含量的影响无显著差异;铵态氮添加双氰胺处理可降低块茎还原糖含量。虽然马铃薯被认为是喜硝作物,但本研究表明,不同氮素形态处理不仅没有造成马铃薯产量的显著差异,而且块茎内淀粉含量也无显著差异。