Effects of ewe breed and management system on efficiency of lamb production: I. Ewe productivity

Performance of 1/2-Suffolk, 1/2-Rambouillet (Western) and 1/2-Suffolk, 1/4-Rambouillet, 1/4-Finnsheep (1/4-Finn) ewes was compared in three different lamb production systems over 3 yr. System 1 (56 ewes) involved late fall lambing over 84 d. System 2 (51 ewes) involved January and February lambing for 60 d. System 3 (47 ewes) involved March and April lambing for 45 d. Pregnancy rates for yearling ewes were lower in System 1 in yr 1 (50.7% vs 87.4% for Systems 2 and 3) but differed little among systems for older ewes or in remaining years. Average pregnancy rates for 2-yr-old and older ewes were 89.5, 94.0 and 85.7% for Systems 1, 2 and 3, respectively. When the pregnancy rate was adjusted to a 45-d lambing season, means for older ewes were 78.6, 89.5 and 85.7% for System 1, 2 and 3, respectively. Ewe breeds did not differ in their pregnancy rates. Prolificacy (lambs born per ewe lambing) was higher for 1/4-Finn ewes (1.83 +/- .06 vs 1.55 +/- .07) and was higher in System 3 (1.86 +/- .06) than in Systems 1 (1.60 +/- .07) or 2 (1.63 +/- .05). Body weight at breeding in postyearling ewes was less in System 3 (64.3 kg); than in Systems 1 or 2 (average of 73.1 kg). Breeds did not differ in weight at 1 or 2 yr of age, but Western ewes were 2.1 +/- 1.1 kg heavier as 3-yr-olds.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of ewe breed and management system on efficiency of lamb production: II. Lamb growth, survival and carcass characteristics

Lamb growth, survival and carcass characteristics were compared for progeny of either 1/2-Suffolk, 1/2-Rambouillet (Western) ewes or 1/2-Suffolk, 1/4-Rambouillet, 1/4-Finnsheep (1/4-Finn) ewes produced over 3 yr in three different management systems. System 1 lambs were born in late fall and fed to slaughter on a concentrate diet. System 2 lambs were born in January and February and grazed pure stands of alfalfa or ladino clover after weaning. System 3 lambs were born in March and April and remained with their dams on native bluegrass-white clover pasture throughout the grazing season. Lambs were slaughtered as males reached 55 kg and as females reached 50 kg. One-half of the males in System 1 were left intact; all males in Systems 2 and 3 were castrated. Lamb survival did not differ among systems. Lambs from yearling 1/4-Finn ewes had higher survival rates than lambs from yearling Western ewes, but at older ewe ages, progeny of the ewe groups did not differ in survival. Lambs in System 1 grew fastest (mean lifetime gains of 310 +/- 4 g/d) and were youngest at slaughter (156 +/- 3 d), and lambs in System 3 were oldest at slaughter (234 +/- 2 d). System 2 lambs differed considerably among years in growth rate and slaughter age (mean slaughter ages of 191, 230 and 193 d across years), primarily in response to differences in rainfall. Lifetime gains and slaughter ages of lambs did not differ between ewe breeds. Ram lambs grew 15% faster than wethers and were leaner. Differences among systems in carcass traits were small. System 1 lambs tended to be fattest and System 2 lambs leanest. Progeny of 1/4-Finn ewes had higher subjective scores for carcass fatness (e.g., feathering, flank fatness) and conformation but did not differ from progeny of Western ewes in objective measures of fatness (e.g., backfat, yield grade).     

Effects of alternative lamb production systems, terminal sire breed, and maternal line on ewe productivity and its components.

The 4 yr productivity of 25% (QF; n = 533) and 50% (HF; n = 531) Finnsheep ewes exposed to either Suffolk or Columbia rams in one of three production systems was monitored to test the effects of system, terminal sire breed, maternal line, and their interactions on annual market lamb production. Ewe lambs and yearlings were randomly assigned to either a high-input accelerated lambing system (HIGH), a high-input annual system (MED), or a low-input annual system (LOW). Nursery facilities were available for weak lambs or those born in triplet or more births for the HIGH and MED but not for the LOW systems. Accelerated lambing protocol required early weaning. Sex-adjusted lamb weaning weights were corrected to within-system mean ages of 42 d for HIGH and 70 d for MED and LOW. The HIGH ewes weaned 1.55 lambs per year compared with 1.46 for MED and 1.18 for LOW (P less than .01). However, because of early weaning, HIGH yielded the lowest weight of weaned lamb per year. The MED ewes weaned 5.9 and 11.1 more kilograms of lamb per year than the LOW and HIGH ewes, respectively (P less than .01). The HIGH system may be economically feasible if young lambs could be inexpensively grown to feeder or market lamb weight. The HIGH ewes did not, however, increase lamb numbers in proportion to increased exposures compared with the annual systems. Breed-group effects for ewe productivity (kilogram of lamb weaned per ewe per year) were consistent across management systems, although some interactions among breed group and system were present for components of productivity. Suffolk rams yielded an advantage of 1.6 kg of weaned lamb per exposure over Columbia rams (P less than .05) due to a 3% better lamb survival (P less than .01) and heavier weaning weight, especially in the LOW system. The HF ewes weaned .1 more lambs per exposure than QF ewes (P less than .01); .06 of the lambs were nursery-reared. However, lambs from HF ewes had a 2% lower survival rate (P less than .05) and were 1.4 kg lighter at weaning (P less than .01), so overall productivity among HF and QF ewes was similar.     

Usefulness of subjective ovine milk scores: I. Associations with range ewe characteristics and lamb production

Range ewes are commonly evaluated for milking ability by producers to determine the ewe's ability to rear lamb(s). The U.S. Sheep Experiment Station has subjectively scored (low, average, high) a ewe's milking ability within 24 h of lambing for many years. The relationship of subjective milk scores with lamb production was investigated using lambing records of Columbia (n = 1,731), Polypay (n = 1,129), Rambouillet (n = 1,704), and Targhee (n = 1,638) ewes. The incidence of high milk scores increased from less than 10% at first parity to 29 to 40% at second and greater parities. At maturity, Columbia ewes (38%) had the highest percentage of high milk scores. A positive association existed between ewe BW and her milk score at third and later parities. Ewes with high milk scores gave birth to heavier lambs (P < 0.05), whereas ewes with low milk scores were associated with lighter (P < 0.05) lambs at birth. Ewes with low milk scores weaned less (P < 0.05) total weight than ewes with better milk scores across all age groups for all breeds. Lighter weaned litter weights from ewes with low milk scores were linked to lighter birth weights and fewer weaned lambs. Differences for litter weight weaned between ewes with average and high milk scores were generally observed at 2 and 3 yr of age, when litter weights were heavier among ewes with high milk scores (P < 0.05) for all breeds. Between the ages of 1 and 3 yr, Columbia, Polypay, Rambouillet, and Targhee ewes with an average milk score weaned heavier (P < 0.05) litters (average differences of 10, 9, 13, and 12%, respectively) than ewes with low milk scores. For all breeds at all ages, individual lamb weaning weights were heavier (P < 0.05) when they were reared by ewes with high milk scores compared to lambs reared by ewes with low milk scores. Results suggest that milk score is an economically important trait in these four breeds and should be considered in management and breeding objectives; at a minimum, the incidence of low milk scores should be kept as small as possible.     

Meat production traits of a new sheep breed called Bafra in Turkey 2. Meat quality characteristics of lambs

Meat quality characteristics of Bafra ram lambs slaughtered at different weights were investigated. A total of 24 lambs fattened intensively was slaughtered at four slaughter weights of 30, 35, 40, and 45 kg. Water-holding capacity, cooking loss, tenderness, color, as well as protein content did not vary significantly among the slaughter weight groups, although the 30-kg slaughter weight lambs displayed the greatest postmortem pH fall in musculus longissimus dorsi (P?<?0.05). As slaughter weight increased, intramuscular fat of musculus longissimus dorsi showed an increasing nutritive value (P?<?0.05), total unsaturated fatty acids/saturated fatty acids ratio (P?<?0.05), and n6/n3 ratio (P?<?0.05). However, atherogenic index and thrombogenic index values decreased with increasing slaughter weight, although this effect was not significant. The effect of slaughter weight on total cholesterol was not pronounced.

     

Influence of breed, number of suckling lambs, and stage of lactation on ewe milk production and lamb growth under range conditions

Milk production and lamb growth were characterized in 118 multiparous, 3- to 7-yr-old Rambouillet, Columbia, Polypay, and Suffolk ewes under spring sage range and high mountain meadow grazing from 28 to 98 d postpartum. Daily milk yield as measured by the lamb suckling weight differential technique did not differ (P greater than .05) among breeds, although milk production of Suffolk ewes tended to be higher than that of the other three breeds. Within the Rambouillet, Columbia, and Polypay breeds, total estimated yield of ewes with twins was 13 to 17% higher than that of ewes with singles, whereas in the Suffolk breed, suckling twins increased total milk yield 61% over that of ewes with singles. Twin lambs induced a larger differential in dam milk production in late lactation (70 to 98 d) than in earlier lactation (28 to 70 d). Number of lambs did not influence milk protein, Ca, or P content (P greater than .05). Fat levels in colostrum and 4-d milk were elevated 14 and 20%, respectively, in ewes suckling twins compared with ewes suckling singles. Under range conditions, Suffolk ewes suckling single or twin lambs lost more BW (12 and 21% of 4-d postpartum body weight, respectively) than Rambouillet (4 and 7%), Columbia (5 and 8%), or Polypay (8 and 8%) ewes. Correlation coefficients of milk production and lamb growth rate were positive and significant (P less than .05) up to 56 d of age. Growth rate was less closely associated with milk production for twin than for single lambs.     

Importance of ewe/lamb relationship and breed in the epidemiology of maedi-visna virus infections

Sheep from a closed experimental breeding flock containing Finnish Landrace, Ile de France, their F1 crossbreeds, and a new breed were tested for antibodies to maedi-visna virus in 1975 and 1985-86. Over the years, the percentage of seropositive sheep increased: the Ile de France, however, remained virtually negative. Since exposure to the virus was similar, the results indicated a breed-associated difference in susceptibility to maedi-visna virus infection. Analysis of the serological results of 1985-86 yielded a total of 173 dam/progeny pairs. A significant (P less than 0.05) association between the test results of the dams and their progeny was found: seropositive (infected) dams produced 36.6 per cent positive progeny, whereas the seronegative dams had 20.0 per cent positive progeny (odds ratio = 2.3). Further analysis showed that this association was most apparent between dams and their youngest progeny, which is explained by the fact that the chance of infection by horizontal transmission increases with age. These results provide evidence that the ewe/lamb relationship plays a role in the epidemiology of maedi-visna virus infections.     

Effects of supplementation with digestible undegradable protein in late pregnancy on ewe colostrums production and lamb output to weaning

The aim of this study was to investigate the effects of supplementation with digestible undegradable protein (DUP) in diet during late pregnancy on colostrum production, lamb survival and growth. For 3 weeks prior to lambing, 41 Afshari ewes were assigned at random to three dietary treatments, namely a control (CDUP), moderate (MDUP) and high (HDUP) DUP group. The ewes (n = 14) in CDUP group were fed a protein maintenance level for pregnant ewes [83 g metabolizable protein (MP)/kg dry matter (DM)], while ewes in the MDUP (n = 13) and HDUP (n = 14) groups were fed diets provided 14% (94.7 g MP/kg DM) and 24% (104.3 g MP/kg DM) MP in excess of these requirements respectively, which this increment was coming from DUP (DUP/MP ratio 43.8; 51.0% and 57.6% respectively). All diets were isoenergetic (12 MJ ME/kg DM). All ewes received the same lactation diet after lambing. Ewes in HDUP tend to produce more colostrums (p < 0.1) and had higher protein, fat, and solids non-fat content (p < 0.05) in colostrums during the first 24 h after lambing. MDUP group had higher colostrum yield compared to CDUP (p < 0.1). The changes in body weight and body condition score of ewes were similar for all diets but placenta weight was higher in MDUP group (p < 0.05) than for HDUP and CDUP ewes. Lamb body weight at weaning was higher for males compared to females (p < 0.05), but was not different between treatments. HDUP ewes had higher blood glucose concentration in the pre-lambing period than other treatments (p < 0.05). In this period, increasing the level of DUP in diet increased the content of blood urea nitrogen (p < 0.05). It was concluded that increasing the DUP content of diet for 3 weeks prior to lambing above the standard requirements resulted in an increase in colostrums production but had no effect on lamb outcome to weaning.     

Simulated efficiency of range beef production. III. Culling strategies and nontraditional management systems

A modified version of the Texas A&M Beef Cattle Production Model was used to simulate life-cycle biological and economic efficiency of various culling strategies and non-traditional management systems in a northern plains, range environment. Biological efficiency was defined as the ratio of TDN input (kg) to product output (kg), and economic efficiency was defined as the ratio of cost ($) to product output (100 kg), where products were live weight at weaning (LWW), empty body weight at slaughter (EBW) and fat-free weight at slaughter (FFW). Several economic scenarios were simulated. Culling cows at younger ages increased biological efficiency, but not necessarily economic efficiency. The simulated optimal age at culling was 8 yr, the same age at which simulated feed intake and milk production began to decline. Finishing young cows in the feedlot had little effect on biological efficiency and generally increased economic efficiency, although specific results depended on feed prices and relative values of cull cows vs fed animals. A simulated sex-controlled system in which only heifer calves were produced, while extremely biologically efficient for production of lean, resulted in relatively little output and was not economically efficient in most cases. Sex control combined with feeding of 2-yr-old cows was economically efficient, but not markedly more efficient than a conventional system. Results suggest that sex-controlled systems may be more appropriate where emphasis is on lean product and heifers can be bred at very early ages. General results indicate that producers should pay attention to relative values of cull cows and fed animals in choosing culling strategies and management systems.     

Effects of ewe breed and ram exposure on estrous behavior in May and June

Two groups of purebred ewes (A and B), each consisting of 25 Dorsets and 25 Hampshires, were used to study effects of ewe breed and ram exposure on ovulation and estrus in May and June. Ewes lambed in January and February and were isolated from mature rams for at least 5 mo. From May 8 to June 11 (Period 1), Group A ewes were penned with vasectomized rams fitted with marking harnesses and Group B ewes were isolated from rams. From June 11 to July 13 (Period 2), rams were placed with Group B ewes and Group A ewes were isolated from rams. Ovulation was monitored by biweekly serum progesterone assays and crayon marks were used to detect estrus. For Group A ewes in Period 1, more Dorsets ovulated (96%) than did Hampshires (72%), and of ewes that ovulated, more Dorsets mated (83 vs 28%). Fifty-five percent of Dorsets, but only 20% of Hampshires, appeared to have been spontaneously cycling at the start of the experiment. Of ewes mated in Period 1, more Dorsets than Hampshires continued to cycle during Period 2 (65 vs 0%). For Group B ewes in Period 1, 44% of Dorsets, but only 8% of Hampshires, ovulated in the absence of rams. In Period 2, 92% of Dorsets and 84% of Hampshires ovulated. Of ewes that ovulated, more Dorset ewes mated (78 vs 52%). Of ewes that mated, more Dorsets appeared to be cycling spontaneously at ram introduction (39 vs 0%). Throughout the study, 24% of Dorsets, but no Hampshires, cycled continuously.(ABSTRACT TRUNCATED AT 250 WORDS)     

Prevalence and effect of subclinical ovine progressive pneumonia virus infection on ewe wool and lamb production

The prevalence of infection with ovine progressive pneumonia (OPP) virus and its effects on ewe wool and lamb production were investigated in a flock of 2,976 ewes of 6 breed types (Rambouillet, Targhee, Columbia, Polypay, 1/4 cross Finnsheep, and 1/2 cross Finnsheep). Prevalence of seropositivity was significantly (P less than or equal to 0.01) lower among Rambouillet and Targhee breeds (44 and 42%, respectively), intermediate in Polypay, Columbia, and 1/4 cross Finnsheep (approximately 53%), and higher among 1/2 cross Finnsheep (62%). Seropositivity increased with age in all breed types from 11% at 1 year of age to 93% at greater than or equal to 7 years of age. Lateral disease transmission is indicated by linear increase of seropositivity prevalence with increasing age, including that in sheep greater than 6 years old. Subclinical infection with OPP virus had no apparent detrimental effect on number of lambs born, lamb viability, birth weight, number of lambs weaned, or growth rate of single and twin lambs, compared with findings for noninfected sheep in the same flock. Mature ewe body weight and grease fleece weight did not differ between subclinically infected seropositive and seronegative ewes. Subclinical infection with OPP virus does not appear to have an adverse economic effect on ewe wool and lamb production. Culling rate attributable to clinical manifestation of infection with OPP virus must be accurately determined before the true effects of virus infection on production can be determined and an eradication program can be recommended.     

Influence of management system on litter size, lamb growth, and carcass characteristics in sheep.

Three management systems (winter, spring, and late summer) distinguished by season of lambing and management practices were compared for litter size born and weaned and growth and carcass characteristics of lambs. Three sire breeds (Cheviot, Rambouillet, and Suffolk) and three dam breeds (Florida Native, Native-X, and Synthetic-X) were used in 698 matings over a 3-yr period. System affected (P < .01) litter size born. Spring lambing yielded more lambs (1.62) than winter (1.49) and late summer (1.12). The winter-born lambs were lighter but fatter (P < .05), and spring-born lambs were leaner with higher leg conformation and carcass quality scores. The late summer-born lambs were not different from spring-born lambs. Wethers had higher (P < .01) weights off test than ewe lambs (43.9 vs 42 kg) but had lower (P < .01) leg conformation scores, percentage kidney and pelvic fat, yield grade, and dressing percentages. Dam breed effects were significant (P < .05) for average preweaning daily gains with 249+/-5, 201+/-9, and 191+/-9 g for progeny of Native-X, Florida Native, and Synthetic-X, respectively. Single-born lambs had higher daily gains (P < .05) than twins in a preweaning period in all management systems and higher postweaning and lifetime daily gains for winter and spring management systems.     

Simulation of life-cycle efficiency of lamb and wool production for genetic levels of component traits and alternative management options.

A deterministic computer model was used to predict effects of genetic improvements in performance and of management options on life-cycle flock TDN input per unit of empty body weight (EBW) or carcass lean (CLN) equivalent value of market lamb, cull ewe, and wool output from a pure breeding system of sheep production for sheep fed to maintain normal weight. Relative values per kilogram for market lambs, cull ewes, and clean wool were 1 to .33 to 2.04 in lamb empty body equivalent, but 1 to .33 to 1 in lamb carcass lean equivalent. A 10% increase in lamb viability improved TDN/EBW or CLN by -15 to -20% for high to low lambing rates. Corresponding smaller gains were -7 to -11% for fertility, -3 to -13% for lambing rate, -1 to -3% for wool growth rate, -1 to -5% for milk production without creep feeding, -2 to -1% for mature size to about 70 kg, and -.6 to -.9% for precocity of fertility. Increasing leanness 10% improved TDN/CLN by -3 to -1% but increased TDN/EBW 3% because of higher maintenance requirements of leaner sheep. Higher protein requirements for increased lambing rate, milk production or leanness, or greater increases in non-feed than in feed costs, would mean only slightly less reduction of TDN/output than shown. Creep feeding was beneficial only for prolific, low-milking stock. Flushing reduced adverse effects of restricted feeding. Different values for wool vs meat or for costs of feed vs non-feed inputs would change results. These estimates for relative economic importance of traits apply to derivation of optimum criteria for selection among breeds or crosses, or within-breeds used in rotation crossbreeding, but would differ for specialized terminal-sire or maternal breed roles.     

Effects of cimaterol on energetics and carcass characteristics of Suffolk ewe lambs.

The effects of cimaterol, a beta agonist, on basal metabolic rate, heat increment, maintenance requirements and carcass characteristics were determined using six treated and six control Suffolk ewe lambs. The lambs were fed a pelleted diet (18.7% CP, 2.64 Mcal ME/kg) with or without .5 mg cimaterol/kg BW.75 daily for 70 d. Heat production was monitored for 2 d on each animal at three levels of intake by respiration calorimetry. A 7-d total collection digestion trial was conducted on each animal at both high and low levels of intake. Cimaterol-fed lambs gained more (P less than .05) weight (174 vs 107 g/d) and had a higher (P less than .01) gain/feed ratio (151 vs 90 g/kg) than controls. Cimaterol did not affect diet digestibility or methane production. It reduced (P less than .01) urinary N excretion by 12% and improved (P less than .001) N retention by 18%. Cimaterol also increased carcass weight (26.9 vs 22.1 kg), dressing percentage (57.2 vs 53.9), longissimus muscle area (22.5 vs 15.0 cm2) and leg score (14.3 vs 12.2). Heat production was, on the average, elevated 7 to 10% on d 1 to 4 of cimaterol feeding but reverted to control levels by d 10. Cimaterol did not have any long-term thermogenic effects, either expressed as partial efficiency of ME use for growth (.48 vs .49), as maintenance ME requirements (76 vs 75 kcal/kg BW.75) or as fasting heat production (84 vs 80 kcal/kg BW.75) for treated vs control lambs, respectively. Results indicate little long-term thermogenic effect of cimaterol, even though growth rate and protein deposition were increased.     

Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth

Two experiments were conducted with Polypay ewes nursing twin lambs to evaluate the effects of supplementing fat (calcium salts of palm oil fatty acids or hydrogenated tallow) on ewe lactation. In Exp. 1, ewes were fed a 52% concentrate:48% hay-based diet (as-fed basis) consisting of alfalfa hay (n = 4), endophyte-free fescue hay (n = 4), or fescue hay with 3.7% fatty acids (n = 4) from d 4 to 56 of lactation. In Exp. 2, ewes were fed similar diets that had endophyte-free fescue hay (n = 6), fescue hay with 3.7% fatty acids (n = 5), or fescue hay with 3.1% tallow (n = 6) from d 14 before lambing until d 57 of lactation. Diet formulations with supplemental fat were more nutrient dense, and treatments were fed to meet ewe nutrient requirements; this caused diets with added fat to be offered at 10 and 17% lower rates than unsupplemented diets in Exp. 1 and 2, respectively. Lambs were maintained to consume only ewe milk. Ewe milk production and composition were determined using a portable milking machine following a 3-h separation from lambs. In Exp. 1, milk fat content was increased (P < 0.01) when ewes consumed fescue hay with fatty acids vs. the fescue hay diet (11.4 vs. 8.3%). Ewes fed fescue hay with fatty acids lost the most (P < 0.05) weight over lactation (-8.6 kg) compared with ewes fed the alfalfa hay (-2.4 kg) and fescue hay (-3.8 kg) diets. Other milk measures, lamb gain, and production efficiencies were not changed. In Exp. 2, ewes supplemented with fatty acids produced more (P < 0.05) milk fat than those fed tallow (290 vs. 210 g/d). The proportion of synthesized milk fat 14:0 was decreased (P < 0.01), but the percentage of incorporated 16:0 increased (P < 0.05) when fatty acids were fed. Dietary fat digestibility by ewes was increased (P < 0.01) by fatty acid supplementation but decreased (P < 0.01) when tallow was added. Although ewe weight measures were not changed in Exp. 2, twin lamb gain per ewe organic matter intake was most efficient (P < 0.05) when ewes were supplemented with fatty acids. Results suggest that feeding hydrogenated tallow decreased nutrient availability for ewe milk fat production. A complete diet based on endophyte-free fescue hay can replace a traditional alfalfa hay diet, whereas supplementing with the calcium salts of palm oil fatty acids may be more feasible when energy is limiting during ewe lactation.     

Meat production traits of a new sheep breed called Bafra in Turkey 1. Fattening,slaughter, and carcass characteristics of lambs

Meat quality characteristics of Bafra ram lambs slaughtered at different weights were investigated. A total of 24 lambs fattened intensively was slaughtered at four slaughter weights of 30, 35, 40, and 45 kg. Water-holding capacity, cooking loss, tenderness, color, as well as protein content did not vary significantly among the slaughter weight groups, although the 30-kg slaughter weight lambs displayed the greatest postmortem pH fall in musculus longissimus dorsi (P < 0.05). As slaughter weight increased, intramuscular fat of musculus longissimus dorsi showed an increasing nutritive value (P < 0.05), total unsaturated fatty acids/saturated fatty acids ratio (P < 0.05), and n6/n3 ratio (P < 0.05). However, atherogenic index and thrombogenic index values decreased with increasing slaughter weight, although this effect was not significant. The effect of slaughter weight on total cholesterol was not pronounced.     

Winter-feeding systems for gestating sheep I. Effects on pre- and postpartum ewe performance and lamb progeny preweaning performance

Mature pregnant crossbred ewes (n = 90) were used in a randomized complete block design and assigned to 1 of 3 winter-feeding systems differing in primary feed source: haylage (HL), limit-fed corn (CN), or limit-fed dried distillers grains (DDGS). Effects of these winter-feeding strategies on ewe and lamb performance were determined. Diets were formulated to meet or exceed NRC (1985) nutrient requirements during gestation and were fed from about d 60 of gestation until parturition. All ewes were fed a common diet postpartum. Every 2 wk during gestation, BW and BCS were collected and diets were adjusted to maintain similar BW gain for ewes fed CN and DDGS vs. HL. At 80 and 122 d of gestation, jugular blood samples were collected at 0, 3, 6, and 9 h postfeeding to measure plasma glucose, insulin, NEFA, and blood urea nitrogen concentrations. At birth, 6 lambs per treatment were killed to measure body composition. At 28 ± 2 d postpartum, milk yield was measured. Lambs were weaned at 61 ± 4 d of age. During mid gestation (d 60 to 115), BW gain of ewes was similar among treatments; however, at d 115 of gestation ewes fed HL had a smaller (P = 0.04) BCS than ewes fed DDGS or CN. Plasma glucose concentrations were greater (P ≤ 0.004) in ewes fed CN than in those fed HL or DDGS just before feeding on d 80 and 122 of gestation, whereas ewes fed DDGS vs. CN or HL had greater (P ≤ 0.04) plasma insulin concentrations at 3 h postfeeding. At parturition, ewe BW was greatest for DDGS, least for HL, and intermediate for CN (P ≤ 0.003). Ewes fed CN and DDGS had greater BCS at parturition than those fed HL, but by weaning, ewes fed DDGS had greater BCS (P ≤ 0.05) than those fed CN or HL. Birth BW tended (P = 0.09) to be heavier for lambs from ewes fed CN and DDGS than from those fed HL prepartum, but there was no difference (P = 0.19) due to ewe gestation diet on lamb BW at weaning. At birth, lamb muscle, bone, organ, and fat measures were not affected (P > 0.13) by treatment. Ewe milk production and lamb preweaning ADG were also similar (P > 0.44) among treatments. Prepartum dam winter feed source did not have detrimental effects on pre- or postpartum ewe performance, but altered prepartum maternal nutrient supply during gestation, which affected birth weight but not preweaning growth or mortality.     

Phenotypic relationships among early life traits and lifetime ewe production efficiency

In least-squares analyses of variance, 10 ewe lamb traits were used, singly and in various combinations, to predict lifetime production efficiency. Ewes belonged to eight crossbred groups and were raised on two management systems for either 4 or 5 yr of production. Lifetime production efficiency components were total feed and ewe ownership cost, gross income and net revenue. A ewe lamb's type of birth, actual and adjusted weaning weight (WWt and AWWt), postweaning weight (PWWt) and first year gross income (FGROS) were significantly phenotypically related to one or more components of lifetime production efficiency. While triplets were better than either of the other two birth types, single-born ewes were better than twin-born ewes for lifetime production efficiency. Any of the three ewe lamb weights (AWWt, WWt or PWWt) appeared to be an accurate estimator of lifetime production efficiency. The effect of first year productivity was largely a part-whole relationship with lifetime production because the regression coefficients of subsequent lifetime production efficiency (not including first year production) on first year productivity were near zero. Postweaning average daily gain, ewe age at first estrus and date of first lambing (at approximately 12 mo of age) did not have significant relationships with lifetime production efficiency. When type of birth, date of birth, weaning weight and first year gross income were analyzed simultaneously, weaning weight and FGROS had the greatest effect on lifetime production efficiency. When AWWt and type of birth were considered simultaneously, both had significant relationships with lifetime production efficiency.     

Passive transfer of colostral immunoglobulins from ewe to lamb and its influence on neonatal lamb mortality

The transfer of immunoglobulin G (IgG) and immunoglobulin M (IgM) from ewe to lamb was quantitated to determine the occurrence of failure in passive transfer. Concentrations of IgG and IgM in ewe serum did not correlate with those in the colostrum. Colostrum from all ewes contained abundant amounts of immunoglobulins when compared with serum values, with IgG being selectively concentrated over IgM. Absorption through the intestinal tract of the lamb appeared to be a nonselective process, lacking predilection for IgG and IgM. All lambs tested 24 hours after birth absorbed colostral immunoglobulins to some extent; however, 13 (14%) of 91 clinically normal lambs demonstrated some failure of passive transfer. In contrast, failure of passive transfer was found in 27 (46%) of 59 lambs dying of natural causes between 24 hours and 5 weeks of age. Evidence presented emphasizes the importance of absorption of adequate amounts of immunoglobulins to enable the newborn lamb to survive the first few weeks of life.