Genetic analysis of gain from birth to weaning, milk production, and udder conformation in Line 1 Hereford cattle

The objective of this research was to partition phenotypic variation in calf gain from birth to weaning, and milk production measured, by the weigh-suckle-weigh method, and udder score of cows into genetic and nongenetic components. Data were from the Line 1 Hereford population maintained by USDA-ARS at Miles City, MT, and included observations of pre-weaning gain (n = 6,835) from 2,172 dams, milk production (n = 692) from 403 cows, and udder score (n = 1,686) from 622 cows. Data were analyzed using a Gibbs sampler for multiple-trait animal models. Results are reported as means +/- SD derived from the posterior distributions of parameter estimates. Mean estimates of the phenotypic variance of preweaning gain, milk production, and udder score were 476.3 kg2, 8.88 kg2, and 1.89 (1 to 9 scale), respectively. Estimates of phenotypic correlations between preweaning gain and milk production, preweaning gain and udder score, and milk production and udder score were 0.37 +/- 0.04, - 0.07 +/- 0.04, and - 0.09 +/- 0.05, respectively. Estimates of heritability for direct and maternal preweaning gain, milk production, and udder score were 0.13 +/- 0.03, 0.25 +/- 0.04, 0.25 +/- 0.06, and 0.23 +/- 0.05, respectively. Genetic correlations of milk production with maternal preweaning gain and udder score were estimated as 0.80 +/- 0.08 and - 0.36 +/- 0.16, respectively. Posterior distributions of the other genetic correlations all contained 0.00 within the respective 90% probability density posterior intervals. Estimates of repeatability of maternal preweaning gain, milk production, and udder score were 0.43 +/- 0.03, 0.39 +/- 0.05, and 0.34 +/- 0.03, respectively. Breeding value for maternal gain from birth to weaning was highly predictive of breeding value for milk production. Direct measurement of milk production to use in genetic improvement may not be justified because it is difficult to measure, and selection based on the breeding value for maternal preweaning gain may be nearly as effective in changing milk production as direct selection. A potentially undesirable consequence of selection to increase milk production is the degradation of udder quality. However, this correlation is not so strong as to preclude simultaneous improvement of milk production and udder quality using appropriate predicted breeding values for each trait.     

Within-herd variation in energy utilization for maintenance and gain in beef cows

Fourteen mature, nonpregnant, nonlactating Angus cows (498 kg) were individually fed through two consecutive phases (maintenance [M], 80 d and ad libitum [A], 70 to 79 d) to estimate within-herd variation in individual cow ME requirements for maintenance (MEm) and to identify factors contributing to this variation. Body composition was determined at initiation of phase M, at termination of phase M (also initiation of phase A) and at the end of phase A by a two-pool D2O dilution technique. Daily MEm averaged 156.7 kcal/kg BW.75 (SD = 18.4 kcal/kg BW.75) and efficiency of ME use for tissue gain or loss averaged 76% (SD = 30%). Estimates of ME intake to maintain 1 kg of protein or 1 kg of fat were 192.9 (SE = 24.8) or 20.7 (SE = 21.5) kcal. These data indicate that among cows of similar fat masses, those with larger protein masses had higher energy requirements for maintenance. Daily MEm was positively correlated (P less than .16) with liver weight (r = .40) and relative proportions of liver (r = .44; P less than .16) and heart (r = .48; P less than .10) in the empty body. Also, daily MEm was correlated negatively (P less than .05) with weight (r = -.71) and relative proportion of omental and mesenteric fat (r = -.78). Estimates of ME required for deposition of 1 kcal of protein or fat were 5.56 (SE = 1.01) or 1.26 (SE = .09) kcal. Weight of liver and the sum of liver, spleen, kidney and heart weights increased 1.58 (R2 = .47) and 1.95 kg (R2 = .52) per kilogram of daily weight gain during phase A. These results indicate that increased performance caused increased organ mass (liver).     

Effects of sire misidentification on estimates of genetic parameters for birth and weaning weights in Hereford cattle

Birth weights (4,155) and weaning weights (3,884) of Line 1 Herefords collected at the Fort Keogh Livestock and Range Research Laboratory in Miles City, MT, between the years of 1935 to 1989 were available. To study the effect of misidentification on estimates of genetic parameters, the sire identification of calf was randomly replaced by the identification of another sire based on the fraction of progeny each sire contributed to a yearly calf crop. Misidentification rates ranged from 5 to 50% with increments of 5%. For each rate of misidentification, 100 replicates were obtained and analyzed with single-trait and two-trait analyses with a restricted maximum likelihood (REML) algorithm. Two different models were used. Both models contained year x sex combinations and ages of dam as fixed effects, calendar birth date as a fixed covariate, and random animal and maternal genetic effects and maternal permanent environment effects. Model 2 also included sire x year combinations as random effects. As the rate of misidentification increased, estimates of the direct-maternal genetic correlation increased for both traits, with both models, for all analyses. With singletrait analyses, estimates of the fraction of variance that were due to sire x year interaction effects increased slightly for birth weight (near zero) and decreased slightly (0.015 to 0.004) for weaning weight as misidentification increased. With two-trait analyses, estimates of fraction of variance that were due to sire x year effects gradually decreased for weaning weight as misidentification increased. With the two-trait analyses, and with both models, as the level of sire misidentification increased, estimates of the genetic correlation between direct effects gradually increased, and estimates of the correlation between maternal effects gradually decreased. Estimates of the direct-maternal genetic correlation were more positive with Model 2 than with Model 1 for all levels of misidentification. Results of this study indicate that misidentification of sires would severely bias estimates of genetic parameters and would reduce genetic gain from selection.     

Synthesis of direct and maternal genetic components of economically important traits from beef breed-cross evaluations

Published information on relative performance of beef breed crosses was used to derive combined estimates of purebred breed values for predominant temperate beef breeds. The sources of information were largely from the United States, Canada, and New Zealand, although some European estimates were also included. Emphasis was on maternal traits of potential economic importance to the suckler beef production system, but some postweaning traits were also considered. The estimates were taken from comparison studies undertaken in the 1970s, 1980s and 1990s, each with representative samples of beef breeds used in temperate agriculture. Weighting factors for breed-cross estimates were derived using the number of sires and offspring that contributed to that estimate. These weights were then used in a weighted multiple regression analysis to obtain single purebred breed effects. Both direct additive and maternal additive genetic effects were estimated for preweaning traits. Important genetic differences between the breeds were shown for many of the traits. Significant regression coefficients were estimated for the effect of mature weight on calving ease, both maternal and direct additive genetic, survival to weaning direct, and birth weight direct. The breeds with greater mature weight were found to have greater maternal genetic effects for calving ease but negative direct genetic effects on calving ease. A negative effect of mature weight on the direct genetic effect of survival to weaning was observed. A cluster analysis was done using 17 breeds for which information existed on nine maternal traits. Regression was used to predict breed-cross-specific heterosis using genetic distance. Only five traits, birth weight, survival to weaning, cow fertility, and preweaning and postweaning growth rate had enough breed-cross-specific heterosis estimates to develop a prediction model. The breed biological values estimated provide a basis to predict the biological value of crossbred suckler cows and their offspring.     

Genetic relationships among direct and maternal components of milk yield and maternal weaning gain in a multibreed beef herd.

Data spanning 1980 to 1993 from a multibreed beef herd including primarily eight breeds (Angus, Charolais, Gelbvieh, Hereford, Maine-Anjou, Pinzgauer, Simmental, and Tarentaise) were used to obtain 2,207 records on 200-d weaning gain (WG) and 1,826 records on 200-d milk yield (MY), obtained by machine milking after oxytocin injection. Estimates of (co)variances for the two traits (WG and MY) were obtained with REML with breed of calf, breed of cow, and heterotic effects modeled for the two traits. Animal effects of calf (CalfWG, CalfMY) and cow (CowWG, CowMY) contributions to each trait were modeled including 2,926 animals. The permanent environmental effect of the cow was modeled for MY, with 693 levels. Estimates of breed differences were generally similar to literature estimates. Simmental, Charolais, and Maine-Anjou were highest for CalfWG, and Tarentaise, Simmental, Gelbvieh, and Maine-Anjou were highest for CowMY. Heterosis was estimated at 8.00, 2.58, 4.05, and 5.50% of the mean for CalfWG, CowWG, CalfMY, and CowMy, respectively. Variance attributable to repeated records on CowMy represented 9% of phenotypic variance. Heritabilities estimated were .22 and .24 for CalfWG and CowWG and .04 and .35 for CalfMY and CowMY. Genetic correlations estimated between CalfWG and CowWG and between CalfMY and CowMY were -.35 and -.64, respectively. A genetic correlation between CowWG and CowMY of .76 indicates that maternal weaning gain evaluations are a good predictor of a cow's potential for milk yield.     

Genetic trends and breed overlap derived from multiple-breed genetic evaluations of beef cattle for growth traits.

Genetic evaluations for a multiple-breed population of beef cattle were used to estimate genetic trends for five breeds, and genetic differences and overlap among 14 breeds. Genetic evaluations studied were for direct contributions to birth weight, gain from birth to 200 and 365 d, and maternal contribution to gain from birth to 200 d. Almost all genetic trends were positive, but the magnitude of the trends varied among breeds. Trends were nonlinear between 1985 and 1995 for most breed and trait combinations. The rates of increase in genetic trends were generally higher for the lighter weight breeds, and lighter weight breeds had faster growth rate genetic trends at 1995 than the heavier breeds. Genetic trend estimates for yearling gain at 1995 were 2.46, 2.23, 1.73, 1.70, and 1.46 kg/yr for Angus, Hereford, Limousin, Charolais, and Simmental, respectively. Corresponding birth weight genetic trends were .130, .226, .049, .130, and .048 kg/yr. Mean genetic differences between breeds have been decreasing in magnitude due to these differences in genetic trends between heavier and lighter breeds. Genetic variation for the traits studied seemed to be greater within than between breeds for calves born and cows calving between 1993 and 1995. Genetic trends at 1995 suggest that ratios of within:between breed variation will increase and that across-breed genetic improvement initiatives for growth traits will become more important in the future.     

Genetic parameters for stayability, stayability at calving, and stayability at weaning to specified ages for Hereford cows

Genetic parameters for stayability to six ages (ST1, . . ., ST6), for five measures of stayability to calving (SC2, . . ., SC6), and for five measures of stayability to weaning (SW2, . . ., SW6), were estimated using records of 2,019 Hereford cows collected from 1964 to 1979 from a selection experiment with a control line and three lines selected for weaning weight, yearling weight, and an index of yearling weight and muscle score. The model included birth year of the cow as a fixed effect and the cow's sire as a random effect. Analyses were performed with 1) a generalized linear mixed model for binary data using a probit link with a penalized quasi-likelihood function, and 2) with a linear mixed model using REML. Genetic trends were estimated by regressing weighted means of estimated transmitting abilities (ETA) of sires by birth year of their daughters on birth year. Environmental trends were estimated by regressing solutions for year of birth on birth year. Estimates of heritability (SE) for ST were between 0.09 (0.08) and 0.30 (0.14) for threshold model and between 0.05 (0.04) and 0.19 (0.09) for linear model. Estimates of heritability from linear model analyses transformed to an underlying normal scale were between 0.09 and 0.35. Estimates of heritability (SE) for SC were between 0.29 (0.10) and 0.39 (0.11) and between 0.18 (0.09) and 0.25 (0.08) with threshold and linear models. Estimates of heritability transformed to an underlying normal scale were between 0.30 and 0.40. Estimates of heritability (SE) for SW were between 0.21 (0.14) and 0.47 (0.19) and between 0.12 (0.08) and 0.26 (0.12) with threshold and linear models, respectively. Estimates of heritability transformed to an underlying normal scale were between 0.21 and 0.50. Estimates of genetic and environmental trends for all lines were nearly zero for all traits. Correlations between ETA of sires for stayability to specific ages, for stayability to calving, and for stayability to weaning with threshold and linear models ranged from 0.09 to 0.82, from 0.68 to 0.90, and from 0.67 to 0.87, respectively. Selection for stayability would be possible in a breeding program and could be relatively effective as a result of the moderate estimates of heritability, which would allow selection of sires whose daughters are more likely to remain longer in the herd. Selection for weaning and yearling weights resulted in little correlated response for any of the measures of stayability.     

Synchronized estrus and fertility of beef cows after weaning calves for short intervals

In Exp. 1, the objective was to determine if interval of separating calves from cows (24 or 48 h) immediately before insemination affects detection and precision of estrus and pregnancy rates of lactating beef cows implanted with norgestomet. Separation of calves from cows for 24 h (n = 418) lengthened intervals to estrus, did not affect precision of estrus, reduced success of detecting estrus and lowered pregnancy rates relative to positive controls (48 h separation, n = 508). Cows with poor body condition, and not suckled for 24 h, conceived at lower rates than cows with similar condition that were not suckled for 48 h. Adverse effects of separation for only 24 h on fertility are apparently due to inadequate intervals between estrus and insemination at 48 h after removing implants. In Exp. 2, the objective was to determine effects of separating calves from cows for 48 h immediately before insemination on detection and precision of estrus and on pregnancy rate of ovulatory lactating beef cows injected twice with prostaglandin F2 alpha (PGF2 alpha). Weaning increased detection of estrus but overall pregnancy rates did not differ between suckled (n = 256) and nonsuckled (n = 221) cows. But, weaning calves improved pregnancy rates of young (2 to 3 yr) cows and reduced fertility among middle (4 to 6 yr)-aged cows. Increased pregnancy rates after weaning calves for 48 h are due largely to greater detection of estrus and inseminating more cows.(ABSTRACT TRUNCATED AT 250 WORDS)     

Estimation of net energy requirements (NEm and NE delta) of lactating beef cows.

Spring-calving Angus cows (n = 24) in moderate body condition were assigned to either a high (H), maintenance-high (MH) to support superior milk, maintenance-low (ML) to support average milk, or low (L) energy diet at 12 d (SD = 4) postpartum. Energy balance for individual cows was determined by body condition change, weight change, and weigh-suckle-weigh milk production estimates. High energy intake increased (P < .05) BW, body condition score (BCS), and megacalories of body energy (BE) by 94 d postpartum. Neither dietary nor BCS accounted for significant (P > .30) variation in days to first ovulation or conception. Fasting heat production was estimated to be 72.5 kcal/BW.75 from the regression of log daily heat production/BW.75 on daily ME intake/BW.75. Rate of daily BW change did not affect concentration of energy in the weight change. Body condition score change was highly correlated (r = .98) to BW change, with each unit of BCS (1 to 5 scale) change associated with 68 kg of BW change. Two methods were used to determine NE for weight change (NE delta) based on empty body weight (EBW) change. Method 1 used the equation: BCS change = -.404 + .0147 (BW change) and Method 2 used only the regression coefficient of this equation to predict daily BCS change. Methods 1 and 2 resulted in similar regression equations: NE delta (Mcal/kg EBW change) = 1.590 + 1.251 (BCS) and NE delta (Mcal/kg EBW change) = 1.317 + 1.251 (BCS). Ranges of estimated protein and lipid in the EBW change, respectively, were 10.0 to 13.7% and 17.1 to 77.2%.     

Estimates of genetic and phenotypic covariance functions for postweaning growth and mature weight of beef cows

Annual weights of cows from 19 to 119 months of age in two herds were analysed fitting a random regression model, regressing on orthogonal polynomials of age in months. Estimates of covariances between random regression coefficients were obtained by restricted maximum likelihood, and the resulting estimates of covariance functions were used to construct covariance matrices for all ages in the data. Analyses were carried out fitting regression coefficients corresponding to overall animal effects only and fitting regressions for animals' additive genetic and permanent, environmental effects. Different definitions of fixed effects subclasses were examined. Models were compared using likelihood ratio tests and estimated standard deviations for the ages in the data. Cubic regressions were sufficient to model both population trajectories and individual growth curves. Random regression coefficients were highly correlated, so that estimation forcing their covariance matrices to have reduced rank (2 or 3) did not reduce likelihoods significantly, allowing parsimonious modelling. Results showed that records were clearly not repeated measurements of a single trait with constant variances. As cows grew up to about 5 years of age, variances. As cows grew up to about 5 years of age, variances increased. Estimates of genetic correlations between 3-year-old and older cows were close to unity in one herd but more erratic in the other. For both herds, genetic correlations between weights on 2-year-old cows and older animals were clearly less than unity.     

The effect of individual liveweight and condition of beef cows on their reproductive performance and birth and weaning weights of calves

AIM: To examine of the influence of liveweight (LW), condition (CS) and age of dam on inter-calving interval (ICI), date of calving, days from joining to calving, and birth and weaning weights of calves. METHODS: LW and CS were measured in a herd of mixed-aged (3-8 years) Hereford x Friesian beef cows on four occasions, annually, over a 3-year period from joining (the date bulls were introduced into the herd at the start of a restricted breeding season) in November 2000 to weaning in March 2004. The four dates of weighing and condition-scoring were joining (November), weaning (March), winter (June), and pre-calving (August). Calves were tagged, identified to their dam, and weighed within 24 h of birth, and at weaning. Date of calving, ICI and days from joining to calving were determined. RESULTS: The CS and LW of cows varied between years. LW increased in cows up to 6 years of age. Three-year-old cows had a longer ICI than older cows. Change in CS and LW from winter to pre-calving and pre-calving to joining were negatively correlated with ICI for younger cows but not for cows > or = 5 years (CS) and 6-8 years (LW) old. No difference in CS or LW precalving was evident between cows that subsequently became pregnant compared with non-pregnant cows, although cows that became pregnant gained more condition from pre-calving to joining than non-pregnant cows. Pregnant cows were heavier and had higher CS at joining than non-pregnant cows. CONCLUSIONS: Young cows, up to second-mating as 3-year-olds, would benefit from separate nutritional management from older cows, to ensure ICI and days to conception are kept at targeted levels. In addition, increasing CS from pre-calving to joining and higher LW and CS at joining resulted in higher pregnancy rates.     

Efficiency of feed energy utilization for protein and fat gain in Hereford and Charolais steers

Two multiple regression models were used to estimate energetic efficiency of protein and fat gain for 84 grade British steers, predominantly Hereford, and 84 Charolais steers using data obtained from a comparative slaughter feeding trial. In Model One, metabolizable energy intake was regressed on energy gain as fat and protein; the intercept was an estimate of maintenance. For Model Two, maintenance requirements were estimated by regression of log heat production (kcal/kg.75) on metabolizable energy intake (kcal/kg.75) and iterating to the point at which heat production was equal to metabolizable energy intake. Energy intake above maintenance was then regressed on energy gained as fat and protein. Results from Model One showed the efficiencies of protein and fat gain to be 10 and 49%, while Model Two indicated these efficiencies were 11 and 58%. Breeds did not appear to differ significantly in the efficiency with which they used metabolizable energy for protein or fat deposition.     

Using calcium chloride injection to improve tenderness of beef from mature cows.

The objective of this investigation was to determine the effect of calcium chloride (CaCl2) injection on Warner-Bratzler shear force (WBS), sensory panel ratings, and collagen traits of mature cow beef. Within 30 min of exsanguination, subprimals (top round, TR; top sirloin, TS; strip loin, SL) from alternate sides of the carcass were injected with a .3 M CaCl2 solution (10% of the subprimal weight) and aged for 1, 7, or 14 d. The corresponding cold-boned cuts of the other side served as a control. Injecting CaCl2 eliminated the requirement for extended postmortem storage, as indicated by d 1 WBS. During the 14-d aging period, WBS of noninjected cuts decreased by 2.59 kg, whereas WBS of CaCl2-injected samples decreased by only .35 kg. Compared with control cuts, CaCl2 injection improved (P less than .05) d-14 WBS of steaks from SL, TS, and TR by 41.1, 40.1, and 15.3%, respectively. Additionally, CaCl2-injected subprimals exhibited higher (P less than .05) sensory panel tenderness ratings, lower (P less than .05) amounts of detectable connective tissue, and shorter (P less than .05) sarcomere lengths. No differences (P greater than .05) were observed in any quantitative collagen traits between CaCl2-injected and control cuts. These results indicate that CaCl2 injection improved ultimate tenderness and sensory ratings of meat from mature cow cuts.     

Effect of split nursing on variation in pig growth from birth to weaning

OBJECTIVE: To determine the effect of split nursing (i.e., removal of the larger pigs in a litter from the dam for a short period within 24 hours after birth to allow the smaller pigs in the litter uninhibited access to the dam) on variation in growth from birth to weaning among pigs. DESIGN: Clinical trial. ANIMALS: 1,193 pigs in 118 litters. PROCEDURE: Litters were randomly assigned to 1 of 3 treatment groups: control group (pigs were not split nursed), group 1 (heaviest 50% of pigs in the litter were removed from the sow for 2 hours), or group 2 (heaviest 50% of pigs were removed from the sow for 2 hours and, after the heaviest pigs were returned to the sow, the lightest 50% of pigs were removed for 2 hours). Birth weights and weaning weights were measured. RESULTS: Significant differences in average daily gain (ADG), weaning weight, or serum IgG concentration among groups were not detected. However, significant linear improvements in the SD and coefficient of variation of the ADG were detected, but only for litters with > or = 9 pigs born alive. Percentages of pigs from split-nursed litters that weighed < 3.6 kg (8 lb) at weaning (1.3 and 1.6% for groups 1 and 2, respectively) were lower than percentage of control pigs that did (3%). CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that split nursing will decrease variation in ADG of pigs from birth to weaning but only for pigs from litters with > or = 9 pigs born alive.     

Risk factors for high herd level calf morbidity risk from birth to weaning in beef herds in the USA

We analyzed data from a national survey of beef cow-calf producers in the USA to quantify the effects of hypothesized risk factors on herd-level calf morbidity risk from birth to weaning. The analysis included 2490 herds from 23 states. Two stepwise logistic regressions were fit to identify factors associated with ≥10% morbidity. The first model included all herds dichotomized into high-morbidity herds with ≥10% morbidity and low-morbidity herds with <10% morbidity. The second model excluded herds with between 5 and 10% morbidity, and compared >/=10% morbidity with 70% of cows and heifers calves in confinement also increased the odds of being a high-morbidity herd (OR=1.8). The population attributable fractions for dystocia and confined calving for the model including all herds dichotomized at 10% morbidity were 0.41 and 0.11, respectively. The summary population attributable fraction for both factors was 0.46.     

Direct and maternal genetic effects on birth and weaning traits in multibreed cattle data and predicted performance of breed crosses

Direct and maternal additive effects and heterosis were estimated using data from straightbred Angus, Brahman, Charolais, Hereford, and four generations of rotational crosses among these breeds. Traits of interest were birth weight, Julian day of birth, average daily gain from birth to weaning, 205-d weight, and weaning weight per cow exposed. Complete data were available on 3,445 calves produced from 4,733 matings. Discrete generations of 4-yr duration were produced from 1970 through 1988. Brahman was included in each rotational crossbreeding system. Genetic effects were estimated by regression. Direct and maternal additive effects of Brahman, Charolais, and Hereford were estimated as deviations from Angus. Direct and maternal heterosis effects were assumed proportional to expected heterozygosity. The Brahman direct additive effect resulted in later-born calves (P < 0.01). Brahman, Charolais, and Hereford direct additive effects increased birth weight, and the Brahman maternal additive effect decreased birth weight compared with Angus (P < 0.05). Charolais direct and maternal additive effects were greater than Angus for average daily gain and 205-d weight (P < 0.01). The Hereford maternal additive effects on average daily gain and 205-d weight were less than those of the other breeds (P < 0.01). Breed combinations including Brahman had greater direct heterosis for birth weight, average daily gain, and 205-d weight than other combinations (P < 0.01). Angus, Charolais, and Hereford direct additive effects on weaning weight per cow exposed were greater than Brahman (P < 0.05). Predicted average daily gain, 205-d weight, and weaning weight per cow exposed were, on average, greater in four-breed rotation systems than in three- and two-breed systems. Among two-breed rotation systems, predicted average daily gain and 205-d weaning weight were greatest for Charolais-Brahman and least for Angus-Hereford. Calves from the Angus-Charolais-Hereford system weighed less at weaning than any other three-breed combination. However, weaning weight per cow exposed from the Angus-Charolais-Hereford system was greatest among three-breed systems. Within three- and four-breed rotation systems, ranges in predicted birth and weaning weights among generations varied by up to 10.0 and 25.2 kg, respectively. The choice of breeds affects performance, and the sequence of their use may affect intergenerational variation in performance.     

Relation of growth hormone response to growth hormone-releasing hormone before weaning and postweaning growth performance in beef calves

Previously, GH response to GHRH challenge at weaning has been shown to be indicative of ADG during a standard postweaning growth performance test in Angus cattle. In this study, we tested the hypothesis that GH response to GHRH before weaning would predict postweaning ADG. Bulls with the highest and lowest GH responses to GHRH over a 3-yr period, relative to their contemporaries, were used as sires, to allow for examination of the persistence of GH response to GHRH through selection. The selected calves in this study were sired by one of four Angus bulls chosen based on their GH response to GHRH (high response, n = 2; low response, n = 2). Forty-nine Angus calves (bulls, n = 24; heifers, n = 25) were challenged with GHRH at approximately 60, 105, and 150 d of age and at weaning (219 d; SD = 25). Blood samples were taken immediately prior to and 10 min following an i.v. clearance dose of 4.5 microg of GHRH/100 kg BW and, 2 h later, immediately prior to and 10 min following a challenge dose of either 1.5 or 4.5 microg of GHRH/100 kg BW. Two hours later, the procedure was repeated, with each calf receiving the other challenge dose. Body weight was measured every 28 d and ADG was calculated over a 140-d growth performance test (heifers and bulls maintained separately). Data were log-transformed for statistical analyses. In the selected bulls and heifers, response of GH to 1.5 microg of GHRH/100 kg BW at 60 and 105 d of age was positively related (P < 0.05) to postweaning ADG. Response to 4.5 microg of GHRH/100 kg BW at 105 d of age and at weaning was positively related (P < 0.01) to postweaning ADG. Inclusion of sire in the analysis improved the relationship between GH response and ADG for calves of sires with high GH responses from R2 = 0.18 (P = 0.01) to R2 = 0.33 (P = 0.02). When the GH response to GHRH of the unselected calves at weaning was added to the data from the selected animals and analyzed, the GH response of the bulls was related to postweaning ADG (R2 = 0.09; P = 0.04). In conclusion, GH response to GHRH as early as 60 d of age is indicative of postweaning ADG in beef cattle. In addition, the relationship between GH response to GHRH and postweaning ADG is improved with selection for greater GH response to GHRH.     

Evaluation of crossbred Brahman and continental European beef cattle in a subtropical environment for birth and weaning traits

A total of 528 birth and 475 weaning records collected over a 3-yr period were analyzed to evaluate the productivity of several beef cattle breed crosses. The calves were produced by artificial insemination using 17 Brahman, 15 Chianina, 15 Maine Anjou and 16 Simmental sires bred to Angus and Hereford dams varying in age from 3 to 11 yr. Breed-of-sire effects were important (P less than .05 to P less than .001) for gestation length, birth weight, conformation score and condition score, but were not observed for birth weight adjusted for gestation length, percentage calving assistance, survival rate or weaning weight. Brahman crosses had the longest gestation lengths, being 4.7 d longer than Simmental crosses, which were the shortest in length. Chianina crosses were the heaviest at birth and experienced the most calving difficulty. Simmental crosses had the highest survival rate. Although breed-of-sire differences were observed in conformation score, the difference was less than one-third of a grade between the highest-scoring Simmental crosses and the lowest-scoring Brahman and Chianina crosses. Brahman crosses had the highest condition scores, being approximately one-third of a grade higher than the lowest-ranking Chianina crosses. Differences among the sire breeds for weaning weight were surprisingly small, varying only 3 kg from the heaviest to lightest breed-of-sire groups. Angus dams had shorter gestation lengths (P less than .001) and produced calves that weighed more at weaning (P less than .001) and scored higher for conformation (P less than .001) and condition (P less than .001) score than Hereford dams.(ABSTRACT TRUNCATED AT 250 WORDS)     

Techniques for estimation of milk yield in beef cows and relationships of milk yield to calf weight gain and postpartum reproduction

Milk production is a primary factor controlling weaning weight of beef calves. The purpose of this experiment was to develop a practical and reliable on-farm method of estimating milk production and to relate estimates of milk production and milk composition to preweaning weight gain of calves. A second objective was to relate milk production to postpartum ovarian activity. Milk production of spring- and fall-calving grade Angus cows was estimated by machine milking (MM; average of 66, 123 and 189 d postpartum) and weigh-suckle-weigh (WSW; average of 50, 95, 136 and 179 d postpartum) techniques following overnight calf removal. Cows and calves were weighed monthly and the postpartum interval to first ovulation following calving was determined. The repeatability of the estimated milk production by MM (.97) was higher (P less than .01) than by WSW (.35). The correlation of average WSW and average MM estimates of milk production with preweaning calf gain were high and similar (greater than .75). Inclusion of milk composition did not improve the multiple correlation of MM-estimated milk production and calf gain. Neither milk production in early lactation (-.06) nor prebreeding weight change (-.07) was correlated with postpartum interval to ovulation. Machine milking was a repeatable method of estimating milk production of beef cows and can be used to evaluate effects of management variables on lactation of beef cows.