Shell growth and age determination of the brackish water bivalve Corbicula japonica in Lake Shinji, Japan

ABSTRACT:   Shell growth and age determination of Corbicula japonica were investigated from samples collected monthly at two sites and field growth experiments from November 1999 to November 2000 in Lake Shinji. Both specimens did not grow in winter when the water temperature was below 11°C, but grew rapidly from spring to early summer when the water temperature rose from 15°C to 30°C, before further growing slowly from summer to autumn after the main breeding period. The monthly marginal growth distribution of the samples indicated that the concentric groove on the shell surface was an annual growth ring. It is concluded that the age of C .  japonica in the i -ring group when the shell growth resumed in spring was i  + 0.5 ( i  = 1, 2, · · ·), because the first true growth ring was formed at 0–2 mm in shell length, which then faded with growth. Lee's phenomenon was observed in the age determination results, and thus the growth coefficient and the asymptotic shell length of the von Bertalanffy growth equation were not estimated from the samples. However, these parameters were estimated from the annual shell length increments of the experimental individuals, which were 0.331/year and 28.2 mm, respectively.     

Establishment of shell growth analysis technique of juvenile Manila clam <Emphasis Type="Italic">Ruditapes philippinarum</Emphasis>: semidiurnal shell increment formation

ABSTRACT:   The conventional acetate peel method was modified to analyze the shell growth pattern of juvenile Manila clam Ruditapes philippinarum as small as 2 mm in shell length (SL). In the outer shell layer along the axis of maximum growth, two types of growth increments were observed: distinct increments and indistinct increments, which, respectively, do and do not continue to the middle shell layer. The distinct increments were found to be formed every two days in intertidal and shallow subtidal zones by field enclosure experiments of juveniles with datum points marked with alizarin complexone. Growth patterns of juveniles (12 mm SL) collected from the Seaside Park of Yokohama in Tokyo Bay were analyzed to confirm the modified method. Mean daily shell growth rate from April to July 2005 ranged 120–142 μm/day, which was reasonable as compared with previous studies. It was impossible to backcalculate the growth to the settlement size (i.e. 0.2 mm SL) because of erosion of the outer shell surface, and the smallest backcalculated minimum shell length was 0.8 mm. Fluctuations in daily growth rate were high, ranging 29–315 μm/day, and did not show a clear two-weekly rhythm.     

Distribution,growth and hatch date of juvenile Pacific bluefin tuna <Emphasis Type="Italic">Thunnus orientalis</Emphasis> in the coastal area of the sea of Japan

ABSTRACT:   Mid-water trawl surveys were conducted from late August to late September in 1999 and 2004 in order to investigate the distribution pattern, hatch date, and growth of juvenile Pacific bluefin tuna Thunnus orientalis in the Sea of Japan. Juveniles were collected at the stations where ambient water temperature (mean water temperature from surface to 30 m deep, WT₀₋₃₀) was 23.4–25.9°C, and most of them were found in waters where WT₀₋₃₀ was higher than 24°C. Sampled juveniles ranged 108–280 mm fork length. Based on otolith analysis, they were estimated to grow to approximately 180 and 250 mm at 60 and 90 days old, respectively, and showed similar growth to that of Atlantic bluefin tuna in the Mediterranean Sea. The back-calculated hatch date of the samples was mostly in July and most juveniles spawned in the Sea of Japan.     

Short-term salinity tolerance of northern pike, Esox lucius, fry, related to temperature and size

Abstract  The short-term tolerances of northern pike, Esox lucius L., fry reared in a freshwater hatchery, to salinity were examined in the laboratory. Survival of two size groups of pike fry (mean length 21 ± 2 mm SD and 37 ± 4 mm SD) was examined over 72- to 96-h periods at 9–14 ppt salinity in combination with temperatures of 10, 14 and 18 °C. A parametric survival model found a significant correlation between survival of pike fry and temperature and salinity, respectively. L _C50 values after 72 h were between 11.2 and 12.2 ppt, being lowest at 10 °C. Pike fry did not survive more than 13 ppt. Mortality at 12 ppt was significantly faster at 18 °C than 10 or 14 °C. Moreover, mortality was higher and faster for large than for small pike fry at 12 ppt and 14 °C. These results imply that pike raised in fresh water can survive stocking into brackish waters below 11 ppt at least for a short time.     

Morphological development of eggs, larvae and juveniles of laboratory-reared Ryukyu-ayu Plecoglossus altivelis ryukyuensis

ABSTRACT:   The development of embryos, larvae and juveniles of the Ryukyu-ayu, Plecoglossus altivelisryukyuensis are described based on laboratory-reared specimens.The eggs were spherical, 0.98–1.18 mm (mean 1.06 mm)in diameter with an adherent membrane. The incubation period after fertilizationwas approximately 155 h at a water temperature of 19.7–22.0°C(mean 20.7°C). Newly hatched larvae were 5.0–5.9 mm(mean 5.5 mm) in body length (BL) with 59–62 myotomes.Within 5 days after hatching, the larvae had attained 6.4–8.2 mm(mean 7.8 mm) BL and had completely consumed their yolk.Notochord flexion began at 13.7 mm BL and was completedby 16.3 mm BL. The rudimental dorsal, anal, pelvic andadipose fins appeared at 14.7, 16.3, 21.8 and 21.8 mm BL, respectively.All fin rays reached the same fixed number of adult fish at about28 mm BL. The comb-like teeth began to form at approximately30 mm BL and were fully developed at about 40–50 mm BL.The proportions of P. a. ryukyuensis specimens,which were consistent with adult fish, occurred at approximately40 mm BL.     

Suspension feeding of the ark shell <Emphasis Type="Italic">Scapharca subcrenata</Emphasis> as a function of environmental and biological variables

ABSTRACT:   To assess the roles of the ark shell Scapharca subcrenata in material cycling in the northern part of Ariake Sound (Mae-no-umi), Japan, filtration of the ark shell fed on small diatoms was examined as a function of environmental and biological variables. The clearance rate ( CR ) specific to the soft-body dry weight ( w ) of the animals (shell length, 8–26 mm) followed a power function of w with an exponent of −0.35. Over the range of 10–20°C, CR increased 2.7 times, and filtration did not occur below a salinity of 14 practical salinity unit. Neither food concentration (10–40 µg/L of chlorophyll- a ) nor weight-specific daily ration (0.5–6%/day in terms of ash-free dry weight) notably affected CR . Using this information on CR as well as data regarding abundance and size distribution, the population filtration rate was calculated to be 1.6 m³/m² per day in the ark-shell culturing ground of Mae-no-umi (mean water depth, ∼3 m), corresponding to the potential to locally process a volume of water equivalent to the water column within 2 days. Because the culturing ground accounts for 12% of Mae-no-umi (mean water depth, ∼8 m), the ark shell seems to play an important role in its material cycling.     

Effects of temperature on the fast-start swimming performance of an Australian freshwater fish

Abstract –  The fast-start swimming performance of juveniles of an Australian freshwater (warm-water) fish, golden perch, was examined in the laboratory at six water temperatures ranging between 10 and 25 °C. Fast-start swimming performance of fish was considerably reduced at temperatures less than 15.5 °C. Temperatures of less than 15 °C are typical of the thermal regime downstream of large dams in south-eastern Australia, where conditions are more suited to introduced cold-water fish species. We conclude that the swimming performance of native warm-water fish such as golden perch is likely to be negatively affected by cold-water releases from deep outlets in thermally stratified dams.     

Temperature and salinity tolerances of yellowfin sea bream, Acanthopagrus latus, at different salinity and temperature levels

Abstract Yellowfin sea bream Acanthopagrus latus (Houttuyn) (0.98 ± 0.27 g) were examined for temperature and salinity tolerances at nine different environmental regimes (0.3, 15 and 33 ppt combined with 10, 25 and 32 °C), in which the fish were subjected to gradual and sudden changes in temperature and salinity respectively. The 50% CTMax (critical thermal maximum) and the UILT (upper incipient lethal temperature) were in the range of 34.8–38.2 °C and 32.8–36.4 °C respectively. The 50% CTMin (critical thermal minimum) and the LILT (lower incipient lethal temperature) were in the ranges of 4.9–9.4 °C and 7.1–17.6 °C respectively. The 50% CSMax (critical salinity maximum) and the UILS (upper incipient lethal salinity) were in the ranges of 54–69‰ and 9–44‰, respectively. The fish at lower temperature (10 °C) and salinity of 33‰ tolerated temperature as low as 6 °C when the temperature was decreased gradually. The fish at 33 and 15‰ and lower temperature (10 °C) tolerated salinity as high as 66–67‰, whereas those at freshwater salinity level (0.3‰) and 32 °C tolerated salinity to 50‰ when salinity was increased gradually. The relationships among UILT, LILT, 50% CTMax, 50% CTMin, UILS, 50% CSMax, salinity and temperature are given.     

Isolation of ice-nucleating active bacterium from mackerel and its properties

ABSTRACT: An ice-nucleating bacterium, designated MACK-4, was isolated from ice-stored mackerel ( Scomber australasicus ) and identified as a Pseudomonas fluorescens . The optimal temperature and pH for its growth in nutrient broth with 2.5% glycerol (NB-G) were 15°C and 6.5, respectively. The maximal ice-nucleating activity (INA) was obtained after 54 h incubation at 15°C. However, the INA was almost completely lost after 48 h incubation at 25°C or higher. The growth and INA decreased with increase of NaCl added in NB-G within 0.0–4.0%. The INA of MACK-4 was very stable at 5–25°C, pH 4.0–9.5, while that of isolated ice-nucleating matter from MACK-4 was stable at 5–25°C, pH 5.5–9.0.     

Growth of the fourspine sculpin <Emphasis Type="Italic">Cottus kazika</Emphasis> in the Gonokawa River,Japan, and effects of water temperature on growth

ABSTRACT:   The fourspine sculpin Cottus kazika is indigenous to Japan and found in Honshu except for the waters facing the Seto Inland Sea, and was also found in southern Shikoku and eastern Kyushu. This species has a catadromous lifestyle and migrates as juveniles from the sea to the middle reaches of rivers to grow. The growth pattern of this fish was investigated by a mark-and-recapture method from July 1994 to December 1996, in the Nigorikawa River, a tributary of the Gonokawa River system, Shimane Prefecture. 0-year-old fish of 50–70 mm total length ( TL ) occurred in the study area from June to July, grew to 90–140 mm  TL by the following April, and attained 160–210 mm  TL by December. This fish grew rapidly in September–November and April–July, almost ceasing to grow in July–September. It seems that this stagnant growth phase in summer is a characteristic of the seasonal growth pattern of C. kazika . A rearing experiment indicated that the growth rate of C. kazika was higher at 16–22°C than at 12–14 and 24–26°C. This result supports the field evidence of a stagnant growth phase in summer in the Nigorikawa River.     

Effects of constant and cyclical thermal regimes on growth and feeding of juvenile cutthroat trout of variable sizes

Abstract –  The effects of constant (12, 18, and 24 °C) and cyclical (daily variation of 15–21 and 12–24 °C) thermal regimes on the growth and feeding of Lahontan cutthroat trout ( Oncorhynchus clarki henshawi ) of variable sizes were examined. Higher constant temperatures (i.e., 24 °C) and more variable daily temperatures (i.e., 12–24 °C daily cycle) negatively affected growth rates. As fish mass increased (from 0.24 to 15.52 g) the effects of different thermal regimes on mass growth became more pronounced. Following 14 days exposure to the thermal regimes, feeding rates of individual fish were assessed during acute exposure (40 min) to test temperatures of 12, 18, and 24 °C. Feeding rate was depressed during acute exposure to 24 °C, but was not significantly affected by the preceding thermal regime. Our results indicate that even brief daily exposure to higher temperatures (e.g., 24 °C) can have considerable sublethal effects on cutthroat trout, and that fish size should be considered when examining the effects of temperature.     

Interactive effects of temperature and diet on the growth and biochemical composition of juveniles of the pearl oyster Pinctada mazatlanica

The combined effects of temperature and diet on the growth and biochemical composition of juveniles of the pearl oyster Pinctada mazatlanica at the hatchery were investigated. Specimens were subjected to a combination of four temperatures (20, 23, 26 and 29 °C) and five microalgal diets ( Isochrysis galbana alone, I. galbana + Pavlova salina, I. galbana + Chaetoceros muelleri, C. muelleri + P. salina and I. galbana + P. salina + C. muelleri ). An increase in shell height occurred in a linear pattern, while wet weight gain fitted a power law. Temperature, more than diet, exerted a stronger influence on the growth and condition of the specimens. The combination of 29 °C with P. salina+C. muelleri led to the fastest growth in shell height, while the combination of 29 °C with I. galbana + C. muelleri led to the highest wet and dry weight biomass. In contrast, specimens grew significantly less in shell height and wet weight at 20 °C, regardless of the diet. At all temperatures, the monoalgal diet of I. galbana led to the slowest growth of specimens, but in turn favoured the highest levels of protein, carbohydrate and lipid reserves as a possible strategy to store more energy reserves under stressful events.     

Optimal protein level in a semipurified diet for juvenile greenlip abalone Haliotis laevigata

To optimize dietary protein level in relation to growth, semipurified diets with an essential amino acid profile similar to that of the soft body profile were fed for 59 days to young greenlip abalone, Haliotis laevigata (initial shell length, 15–25 mm). Animals were housed in 10-L acrylic tanks, with flow-through seawater supplied at 1 L min^–1 (20 °C, salinity= 36 g L^–1). Protein level of feeds ranged from 122 g kg^–1 to 461 g kg^–1 crude protein (CP) on an 'as is' basis. Second-order polynomial regression analysis of specific growth rate indicated that maximal growth occurs at 270 g kg^–1 CP. The protein and energy components of the feed were estimated to have a digestibility of 71.7% and 55.6%, respectively.     

Temperature and feed rate effects on Chinese catfish, Clarias fuscus (Lacepède), growth

Abstract. Chinese catfish, Clarias fuscus (Lacepède), within three size ranges were evaluated for growth, survival and feed conversion ratios (FCR). A 4 × 3 factorial design was used during year-long trials which included four temperatures (20,25,30 and 35 °C) and three feeding rates with commercially formulated salmon/trout feed. Specific growth rates of juvenile fish (1–60g) were highest, ranging from 1–64% body weight/day at 20°C (2%/day feed rate), to 4–94%/day at 25°C (6%/day feed rate). Specific growth rates of sub-adult fish (60–150g) averaged 0–65%/day, with no significant difference between temperature-feed rate treatments. Specific growth rates of adult fish (>150g) were lowest, averaging 0–30%/day for grouped feed rate treatments at 25°C, and 0–16%/day at 30°C. Most mortalities occurred during the juvenile stage, with survival ranging from 0% at 35°C(2% feed rate) to 96% at 30°C(6% feed rate). Survival was 95–100% with sub-adults and adults. FCR were 1 to 4 with juveniles, 2 to 12 with sub-adults, and 3 to 22 with adults. These trials suggest that optimal growth and FCRs were obtained at 25°C; with feed rates of 6%/day with juveniles, 2%/day with sub-adults, and 1%/day with adult fish. Final yields at 25 and 30°C indicate that even though growth and FCR are optimal at 25°C, survival was greater at 30°C, which compensated for reduced growth performance at this temperature. Yields at 25 and 30°C were almost double those at 20°C.     

Effects of water temperature on early development of Japanese eel <Emphasis Type="Italic">Anguilla japonica</Emphasis>

ABSTRACT:   To determine an optimal temperature range for efficient production of healthy eel larvae Anguilla japonica , the effect of water temperature on hatching, survival, and deformity rates was examined. The early ontogeny of morphological features in this species by incubating eggs at five different temperatures (19, 22, 25, 28 and 31°C) was examined. Hatching occurred at 24, 28, 46 and 58 h after fertilization when incubated at 28, 25, 22 and 19°C, respectively; no eggs hatched at 31°C. The growth rate of prefeeding larvae increased as water temperature was elevated and acquisition of feeding ability was also accelerated at higher temperature. Significantly high hatching rates (76–86%, P  < 0.05) and survival rates (61–86%, P  < 0.05) were observed at relatively high temperatures (22–28°C). The deformities were 'open lower jaw', 'pericardial edema', and 'notochordal bending', in which the mouth was deformed with a downward projecting lower jaw, the pericardial cavity was swollen, and the notochord was bent or twisted to various degrees, respectively. Open lower jaw and pericardial edema were especially predominant at 19°C, with rates of 68 and 92%, respectively, compared with 31 and 10% at 25 and 28°C, respectively. The occurrence of notochordal bending was not affected by temperature. The optimal temperature for incubation and rearing A. japonica eggs and prefeeding larvae is approximately 25–28°C.     

Determination of the optimal water temperature for the culture of juvenile dusky kob Argyrosomus japonicus Temminck and Schlegel 1843

The effects of temperature on growth, food-conversion ratio (FCR) and feeding intensity of juvenile dusky kob Argyrosomus japonicus (23.7±2.6 g fish⁻¹) were assessed over the temperature range 17.5–28.5 °C in a 42-day growth trial. Growth increased with increasing temperature up to an optimum after which it declined. Specific growth rates were 2.05% and 1.2% day⁻¹ for the fastest (25.3 °C) and the slowest (17.5 °C) treatments respectively. Food-conversion ratio peaked at a lower temperature than growth. Optimal (0.72 kg kg gain⁻¹) and least efficient (1.40 kg kg gain⁻¹) FCR were found at 21.7 and 17.5 °C respectively. Feeding intensity was linearly related to temperature within the range of 17.5–28.5 °C. These results corresponded to the thermal preference (25–26.4 °C) and natural temperature distribution (12–28 °C) of South African dusky kob. Determination of the temperature range that does not limit growth is a prerequisite to assess the relationship between growth and environmental variables such as light intensity, feeding regime and stocking density. Consequently, experiments to determine the effects of these environmental variables on growth and aquaculture potential of dusky kob should be conducted at 24–26 °C.     

Survival and growth of larval and juvenile tench, Tinca tinca L., fed different diets under controlled conditions

Abstract. Tench, Tinca tinca L., larvae were reared under controlled conditions at water temperatures of 28°C and 31°C during a 15-day period. Feeding with exclusively live Artemia nauplii gave best results, irrespective of rearing temperature (total length 13·6mm; average weight 31 mg; survival rate 83–85%). High survival rates of 81–88% were found also in all groups fed mixed diets, whereas growth rate of tench larvae was significantly influenced by the frequency of supplemental feeding with Artemia. When applied alone, the tested carp starter feed turned out to be insufficient for rearing the larval tench.     

Challenge studies of European stocks of redfin perch, Perca fluviatilis L., and rainbow trout, Oncorhynchus mykiss (Walbaum), with epizootic haematopoietic necrosis virus

A challenge model for comparison of the virulence of epizootic haematopoietic necrosis virus (EHNV) to European stocks of redfin perch, Perca fluviatilis L., and rainbow trout, Oncorhynchus mykiss (Walbaum), was tested. The model investigated intraperitoneal (IP), bath and cohabitation routes at 10, 15 and 20 °C for 5–6 g fish and 15 °C for 20 g perch. In the IP challenges of perch, significant mortality occurred at 15 °C and 20 °C. In challenge trials for rainbow trout, significant mortalities were observed in IP and bath challenges at 20 °C. The mortality observed in IP challenged 20 g perch was not significantly different from that recorded for 6 g fish challenged IP. No significant mortality was observed in any other treatment groups. Re-isolation of ranavirus was confirmed by IFAT and was consistently associated with dead or moribund fish in the trial groups challenged with EHNV. The findings indicate that EHNV does not pose a high risk for wild perch and trout populations in Europe by natural exposure. Mortality appears to be primarily a function of environmental factors, with temperature playing an important role, and not just the presence of the virus in the fish.     

Optimum temperature and salinity conditions for growth of green algae <Emphasis Type="Italic">Chlorella ellipsoidea</Emphasis> and <Emphasis Type="Italic">Nannochloris oculata</Emphasis>

ABSTRACT:   The effects of temperature and salinity on growth of green algae Chlorella ellipsoidea and Nannochloris oculata were determined to compare the optimum culture conditions. A four-temperature (15, 20, 25, and 30°C) × three-salinity (10, 20, and 30) factorial design with triplicates was applied. Specific growth rate (SGR), maximum density, and duration to reach maximum density of C. ellipsoidea were significantly affected by both temperature and salinity. The highest SGR was observed in C. ellipsoidea at 25°C and salinity 10, but the maximum density was very low. The highest maximum density was achieved in C. ellipsoidea at 15°C and 10. The slope constant of the linear relationship between semilogarithmic growth of C. ellipsoidea and day of culture was highest at 15°C and 10. The SGR and duration to reach maximum density of N. oculata were significantly affected by both temperature and salinity. However, maximum density of N. oculata was significantly affected by temperature, but not salinity. The highest maximum density was achieved in N. oculata at 25°C and 30, but SGR was significantly lower than that of N. oculata at 25°C and 10. The slope constant of the linear relationship between semilogarithmic growth of N. oculata and day of culture was highest at 25°C and 30. Based on these results, the condition of 15°C and salinity 10 seemed to be optimal for maximum density of C. ellipsoidea , and the condition of 25°C and 10 and 30 for SGR and maximum density for N. oculata , respectively.