Glucose and insulin metabolism in ruminating and veal calves fed high and low fat diets.

Holstein male calves were maintained on conventional (milk to 6 wk of age, fed grain and hay after weaning) and veal (milk replacer only) diets to 16 wk of age. Within each of these 2 physiological states (ruminating or non-ruminating), calves were fed low or high fat diets (ruminating: 3 and 10%; veal: 10 and 18%). Glucose tolerance tests were undertaken at 8 and 16 wk of age in each group. Basal concentrations (4 hr postfeeding) and areas under the response curves for plasma glucose and insulin were higher in veal calves (P < .0001). Ruminating calves fed higher fat utilized glucose more readily (smaller areas under the curves for both glucose and insulin, P < .10) than those fed lower fat. Age did not influence basal glucose concentrations (P > .10), but older calves had higher basal insulin (P < .0001) and greater areas under the curves (P < .0005) for both glucose and insulin after a glucose challenge. Rate of clearance (k) was greater in ruminating calves (P < .001). Though rate of clearance in veal calves was slower, larger plasma pool size caused veal calves on average to utilize glucose at a 15% greater rate per kg body weight than ruminating calves. Whereas fat concentration in the diets did not influence glucose metabolism in veal calves, the high lactose content (> 50% of diet dry matter) of veal diets induced severe insulin resistance in these calves.     

Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids

The effect of a diet containing trans fatty acids (TFA) on the fatty acid composition and fat accumulation was investigated in broiler chickens. Female broilers were fed a control or a TFA-containing diet. The difference between the diets was that a part of cis 18:1 in the control diet was replaced by the TFA. Body composition, energy balance and the fatty acid composition were examined. Over the time-period studied (15 days), the body fat content and the protein content did not differ significantly between the TFA-fed group and the control. In energy balance studies, total energy intake, energy loss in excreta, energy expenditure and energy storage did not differ between the treatments. Compared to the control diet, the TFA diet resulted in significantly higher amounts of 14:0 and 18:1n-7 and lower amounts of 18:1n-9 and 20:4n-6 in the body. In conclusion, the data suggest that feeding TFA for 15 days to female broilers had no effect on energy retention, energy expenditure and energy loss in excreta or in body composition in terms of fat and protein. Only the fatty acid composition in the body was affected by the treatment with TFA. In addition, 50% of ingested TFA was incorporated into the body fat. This may have a negative effect on the dietetic value of chicken meat.     

The effects of metabolizable energy intake on body fat depots of adult Pelibuey ewes fed roughage diets under tropical conditions

The objective of this work was to evaluate the effect of metabolizable energy intake (MEI) on changes in fat depots of adult Pelibuey ewes fed roughage diets under tropical conditions. Eighteen 3-year-old Pelibuey ewes with similar body weight (BW) of 37.6 ± 4.0 kg and body condition score (BCS) of 2.5 ± 0.20 were randomly assigned to three groups of six ewes each in a completely randomized design. Ewes were housed in metabolic crates and fed three levels of MEI: low (L), medium (M), and high (H) for 65 days to achieve different BW and BCS. At the end of the experiment, the ewes were slaughtered. Data recorded at slaughter were: weights of viscera and carcass. Internal fat (IF, internal adipose tissue) was dissected, weighed, and grouped as pelvic (around kidneys and pelvic region), omental, and mesenteric regions. Carcass was split at the dorsal midline in two equal halves, weighed, and chilled at 6°C during 24 h. After refrigeration, the left half of the carcass was completely dissected into subcutaneous and intermuscular fat (carcass fat). Dissected carcass fat (CF) of the left carcass was adjusted as whole carcass. At low levels of MEI, proportion of IF and CF was approximately 50%; however, as the MEI was increased, the proportion of IF was increased up to 57% and 60% for M and H, respectively. Omental and pelvic fat depots were those which increased in a larger proportion with respect to the mesenteric fat depot. Regression equations between the weight of each body fat depot and BW had a coefficient of determination (r ²) that ranged between 0.37 for mesenteric fat and 0.87 for CF. The regression with BCS had a r ² that ranged between 0.57 for mesenteric and 0.71 for TBF. BW was the best predictor for TBF, CF, omental fat, and pelvic fat; whereas, BCS was better than BW in predicting IF and mesenteric fat. Inclusion of both BW and BCS in multiple regressions improved the prediction for all fat depots, except for pelvic fat, which was best estimated by BCS alone. The greater slope of the regression for the pelvic fat depot equation, relative to TBF (1.40), EBW (4.02), and BCS (2.36), suggested that pelvic fat has a greater capacity to accumulate and mobilize fat. These results indicated that adult Pelibuey ewes seem to store a considerable proportion of absorbed energy in the IF depots rather than in the carcass.     

高油脂日粮中添加外源性乳化剂对肉鸡饲料养分利用率的影响

选用48只体重一致的、健康的36日龄的爱拔益加(Arbor Acre)雄性肉鸡,随机分成6个处理,每个处理4个重复,研究等能和等蛋白情况下,在高油脂含量日粮中添加不同剂量(0、400、530、660、800g/t)的外源性乳化剂对肉鸡饲料营养物质表观和真实代谢率的影响。结果表明:高油脂饲料中添加不同水平的外源性乳化剂不同程度地提高了能量、粗脂肪和干物质的表观和真实代谢率以及表观和真实代谢能,并且随着乳化剂添加水平的提高而呈上升的趋势。其中800g/t乳化剂水平下,能量、粗脂肪的真实代谢率、真实代谢能都提高值最大,添加400g/t乳化剂处理组和对照组差异不显著。     

Cholecystokinin mediates depression of feed intake in dairy cattle fed high fat diets

Two experiments were conducted to investigate the effects of 1) different concentrations of dietary fat and 2) i.v. administration of a cholecystokinin receptor antagonist (MK-329) on feed intake and plasma concentrations of hormones and metabolites in dairy cattle. In Experiment 1, 4 lactating Holstein cows were used in a 4 x 4 Latin square design. Treatments were diets with 1) no fat added, 2) 30 g fat/kg feed (calcium salts of long-chain fatty acids as fat supplement), 3) 60 g fat/kg, and 4) 90 g fat/kg added. Cows were fed once daily a diet of concentrate, corn silage, alfalfa haylage, and alfalfa pellets. Dry matter intake decreased linearly with increasing concentrations of dietary fat (P < 0.0001). Overall plasma concentrations of nonesterified fatty acids (P < 0.0001), triacylglycerol (P < 0.0006), and cholecystokinin (P < 0.02), increased linearly with each level of dietary fat, but there was a linear decrease in plasma insulin (P < 0.0008). In Experiment 2, 4 nonpregnant and nonlactating Holstein heifers were used in a cross-over design in a 2 x 2 factorial arrangement of treatments. Treatments were diet (fatty acids, 27 g/kg vs 103 g/kg diet dry matter) and i.v. injections (MK-329 vs vehicle). Heifers were fed once daily a total mixed ration of corn silage, cracked corn and soybean meal with or without fat supplement. Diets were switched by period and either MK-329 (70 microg/kg body weight) or its vehicle was injected i.v. at 2 hr postfeeding. Daily dry matter intake was decreased by feeding the high fat diet (P < 0.02) but was not affected by injections. Injection of MK-329, however, increased dry matter intake by 92% in heifers fed the high fat diet during the first 2 hr postinjection compared to vehicle injection. Plasma pancreatic polypeptide concentration was increased by the high fat diet at 2 hr postfeeding (P < 0.02) but was lowered by MK-329 at 1 hr postinjection (P < 0.001). Plasma insulin was lowered by the high fat diet (P < 0.01) but was not affected by injections. The elevated plasma cholecystokinin concentration may have mediated depressed feed intake of dairy cattle fed the high fat diets.     

Comparison of the trotting gaits of Labrador Retrievers and Greyhounds

OBJECTIVE: To compare the trotting gaits of Labrador Retrievers and Greyhounds to determine whether differences in locomotion are attributable to differences in their manner of moving or to body size and shape differences between these 2 breeds. ANIMALS: 8 healthy 5-month-old Greyhounds and 5 healthy Labrador Retrievers between 6 and 18 months old. PROCEDURE: A series of 4 force platforms was used to record independent ground reaction forces on the forelimbs and hind limbs during trotting. Values of stride parameters were compared between breeds before and after normalization for size differences. Standard values of absolute and normalized stride period and stride length were determined from linear regressions of these parameters on relative (normalized) velocity. Forces were normalized to body weight and compared at the same relative velocity. RESULTS: Greyhounds used fewer, longer strides than the Labrador Retrievers to travel at the same absolute speed. After normalization for body size differences, most measurable differences between breeds were eliminated. Subtle differences that did persist related to proportion of the stride that the forefoot was in contact with the ground, timing of initial hind foot contact relative to initial forefoot contact, and distribution of vertical force between the forelimbs and hind limbs. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that apparent differences in the trotting gait between Labrador Retrievers and Greyhounds are mainly attributable to differences in size, and that dogs of these 2 breeds move in a dynamically similar manner at the trot.     

Change in body condition and carcass characteristics of cull ewes fed diets supplemented with rumen bypass fat

Thirty Malpura ewes (>6 years age) distributed into three groups of 10 each were maintained on concentrate supplemented with rumen protected fat at 0 (T₁), 20 (T₂) and 40 (T₃) g kg⁻¹ and chick pea straw for a period of three months. Towards the end of feeding experiment a metabolism trial was conducted on five representative ewes from each treatment. Blood and rumen liquor samples were analyzed at 0 and 90 days of feeding for blood biochemical and rumen metabolites. Five representative ewes were slaughtered at the initiation of the study and all the experimental ewes were slaughtered after termination of the experiment. The gain in weight (kg) and final body condition score was higher (P<0.05) in T₂ and T₃ as compared to T₁. The concentrate intake increased (P<0.05) with bypass fat (RBF) supplementation. The serum glucose and population of spirotrichs and total protozoa in rumen liquour sample increased (P<0.05) with concentrate as well as concentrate with RBF supplementation. Pre-slaughter weight, hot carcass weight, dressing percent, loin eye area, bone percent and carcass fat improved (P<0.05) with RBF supplementation. Composition of Longissimus dorsi muscle also revealed improvement when compared with 0 day composition. The feeding protocol also revealed higher returns by RBF supplementation. It is therefore concluded that RBF supplementation is advantageous in improving body conditions of cull ewes.     

Estimation of heritability of atopic dermatitis in Labrador and Golden Retrievers

OBJECTIVE: To estimate the heritability of atopic dermatitis in Golden and Labrador Retrievers. ANIMALS: 429 dogs related to 13 dogs with atopic dermatitis. PROCEDURE: Atopic dermatitis was defined on the basis of the type and frequency of clinical signs recorded in the clinical records, and each dog was classified with atopic dermatitis or probable atopic dermatitis or as nonatopic. By use of data from atopic and nonatopic dogs, regression analyses of parental status on offspring status were performed to estimate heritability. RESULTS: There was no difference in the frequency of atopic dermatitis between sexes or between breeds. There was a marked association between the atopic status of the parent and that of the offspring, particularly for sires. By use of data from 32 litters in which the status of both parents was known and considering only those dogs classified with atopic dermatitis or as nonatopic, the heritability (+/- SE) of atopic dermatitis was estimated to be 0.47 (+/- 0.17). CONCLUSIONS AND CLINICAL RELEVANCE: Atopic dermatitis has a strong genetic component, and breeding of dogs with clinical signs of atopic dermatitis should be discouraged.     

Characterization and prevalence of cataracts in Labrador Retrievers in The Netherlands

OBJECTIVE: To assess the prevalence and distribution of types of cataract, investigate the effects of selective breeding on cataract development, and identify the relationship between posterior polar cataract and other types of cortical cataracts in Labrador Retrievers in The Netherlands. ANIMALS: 9,017 Labrador Retrievers. PROCEDURES: Records of 18,283 ophthalmic examinations performed by veterinary ophthalmologists from 1977 through 2005 were reviewed. There were 522 dogs affected by hereditary cataracts in 1 or both eyes without progressive retinal atrophy (PRA) and 166 PRA-affected dogs with cataracts. These cataracts were divided into 3 groups: posterior polar (triangular) cataract, extensive immature and mature cataract, and a miscellaneous group. Dogs with PRA were analyzed separately. RESULTS: From 1980 through 2000, the prevalence of hereditary cataracts was stable at 8%. The prevalence of cataracts in offspring of cataract-affected dogs was significantly increased, compared with the prevalence in offspring of nonaffected dogs. The distribution of types of cataract was significantly different between dogs with primary cataracts and PRA-affected dogs. Dogs with posterior polar (triangular) cataracts produced affected offspring with the same distribution of types of cataracts as the entire population of primary cataract-affected dogs. CONCLUSIONS AND CLINICAL RELEVANCE: Cataract development in the Labrador Retriever population in The Netherlands appears to be a predominantly genetic disorder. Posterior polar (triangular) cataracts appear to be related to other types of hereditary cataract. Although there is no conclusive evidence, it seems valid to continue exclusion of all Labrador Retrievers affected by any type of primary cataract from breeding.     

Effects of phytonutrients on growth performance,antioxidative status,and energy utilization of broilers fed low energy diets

Two experiments were conducted to investigate the effects of phytonutrients (PN) on growth performance, antioxidant status, intestinal morphology, and nutrient utilization of birds fed low energy diets. In Exp. 1, a total of 1,440 one-day-old Ross 308 male broiler chickens were randomly divided into 3 treatment groups, with 16 replicates per treatment (48 pens; 30 birds per pen). Birds in treatment 1 were fed diets with normal energy content (NE). Birds in treatment 2 were fed NE diet but with 60 kcal removed (LE). Birds in treatment 3 were assigned to LE diet supplemented with PN (LE + PN). Results indicated that LE diet increased feed conversion ratio (FCR) compared with NE from d 1 to 38, while LE + PN diet prevented this response (P = 0.02). At d 26, birds in the LE + PN group had the highest ileal and jejunal villus height to crypt depth (VH:CD) ratio. At d 39, PN supplementation improved ileal and jejunal VH:CD ratio, compared with LE group. Moreover, birds fed PN diets received a better economic profit. In Exp. 2, 360 one-day-old Ross 308 male broiler chickens were used in a metabolism study. The treatments used in Exp. 2 were the same as those in Exp.1, with 4 replicates (pens) and 30 birds in each replicate. Dietary apparent metabolism energy (AME), energy and protein digestibility were determined between 21 and 28 d of age. Results showed that chickens fed LE + PN diet tended to have greater AME (P = 0.02) and nitrogen-corrected apparent metabolism energy (AMEn) (P = 0.03) than birds fed LE diets. It was concluded that LE + PN showed a potential advantage to improve feed conversion and gut health of broilers, as well as economic profits.     

Influence of dietary protein level on body composition and energy expenditure in calorically restricted overweight cats

High‐protein (HP) diets help prevent loss of lean mass in calorie‐restricted (CR) cats. However, it is not entirely known whether these diets also induce changes of energy expenditure during periods of CR. To investigate this issue, sixteen overweight cats were fed either a high‐protein [(HP), 54.2% of metabolizable energy (ME)] or a moderate‐protein [(MP), 31.5% of ME] diet at 70% of their maintenance energy intakes for 8 weeks, and energy expenditure, energy intake, body weight and composition, and serum metabolites and hormones were measured. While both groups of cats lost weight at a similar rate, only cats eating the HP diet maintained lean mass during weight loss. Indirect respiration calorimetry measurements revealed that both total and resting energy expenditure (kcal/d) significantly decreased during weight loss for both treatment groups. However, only cats eating the MP diet exhibited significant decreases of total and resting energy expenditures after energy expenditure was normalized for body weight or lean mass. Results from this study suggest that in addition to sparing the loss of lean mass, feeding HP diets to overweight cats in restricted amounts may be beneficial for preventing or minimizing decreases of mass‐adjusted energy expenditure during weight loss.     

Phenotypic and genetic evaluation of elbow dysplasia in Dutch Labrador Retrievers, Golden Retrievers, and Bernese Mountain dogs

Canine elbow dysplasia encompasses four developmental diseases: ununited anconeal process, osteochondrosis of the medial part of the humeral condyle, fragmented medial coronoid process (FCP), and incongruity of the elbow joint. Four radiographic views per joint were used to evaluate 2693 Labrador Retrievers (LRs), 1213 Golden Retrievers (GRs), and 974 Bernese Mountain Dogs (BMDs) for the presence of elbow dysplasia between 2002 and 2009 in the Netherlands. The views were also graded for signs of osteoarthritis and sclerosis. FCP was diagnosed most frequently in LRs, GRs and BMDs, with an incidence of 6%, 5%, and 15%, and a heritability of 0.17, 0.24, and 0.06, respectively. Heritabilities were estimated using a sire model and all available ancestors. Sclerosis at the base of the medial coronoid process was the radiographic sign most strongly correlated with FCP (r=0.95, 0.92, and 0.95 in LRs, GRs and BMDs, respectively). The sex of the dog was significantly correlated with the presence of osteoarthritis in LRs, but not in GRs and BMDs. Male LRs were 1.7-fold more frequently, but not more severely, affected by osteoarthritis than female dogs. Age at radiographic examination was significantly associated with osteoarthritis in all three breeds. The heritability estimates in Retrievers were high enough to warrant including FCP findings in the breeding policy, but until the biomechanical and genetic background of elbow dysplasia are better understood, correct phenotyping with a sensitive technique is essential.     

Effects of xylanase supplementation of corn-soybean meal-dried distiller's grain diets on performance,metabolizable energy,and body composition when fed to first-cycle laying hens

The increased cost of energy for laying hen diets has resulted in the use of enzymes, such as xylanase, to increase energy digestibility and thereby reduce the need for dietary energy. A 24-wk-long experiment was conducted using 432 twenty-week-old Hy-Line W36 first-cycle laying hens to determine the effects of energy concentrations and xylanase supplementation (Hostazym X 100) on hen performance, ME, and body composition. Three concentrations of dietary energy were fed with and without xylanase supplementation in a 3 × 2 factorial arrangement of treatments. Diets were reformulated twice over the experiment (wk 30 and 40) due to increased feed intake or changes in egg production. Dietary energy main effect treatments included a control (C), C − 77 kcal/kg, and C − 154 kcal/kg diets. Egg production, feed intake, BW, egg weight, egg mass, and FE data were collected during the experiment. Nitrogen-corrected AME was determined at 32 and 44 wk of age, and featherless body composition (crude fat, CP, and ash) was determined at 44 wk of age. Hen-day egg production was increased in hens fed dietary xylanase during wk 31 to 40 and 20 to 44. Feed intake was increased with reduced dietary energy during all periods evaluated. Egg mass and FE were improved with xylanase supplementation during wk 31 to 40 and 20 to 44. Hen BW was not different among treatments and egg weight was only significantly different at select time periods with no consistent responses over time. Main effects at hen wk 32 showed that reduced energy resulted in reduced AME_n and xylanase increased AME_n. In contrast, xylanase treatment resulted in reduced AME_n when measured at the end of wk 44. Overall, supplementation of xylanse to laying hens increased egg production, egg mass, and FE, although AME_n results were inconsistent and body composition data were dependent on dietary energy.     

Effects of lighting regimen and grower diet energy concentration on energy expenditure,fat deposition and body weight gain of laying hens

1. Mean metabolisable energy (ME) intakes and heat productions over a laying year were calculated for laying hens which had been submitted to one of various lighting regimens and given either a normal or a high energy ration during the rearing period.

2. Daily ME intake and heat production per hen in the laying period were unaffected by either lighting regimen or grower diet. ME intake per kg W ^0.75 and heat production per kg W ^0.75 during lay increased significantly with laying photoperiod, was non‐significantly higher following an 8‐h rather than an 11‐h rearing photoperiod, but was unaffected by dietary energy concentration. The increase in heat production (/kgW°‘⁷⁵) associated with a 1‐h increment in photoperiod was similar to predictions made from calorimetric measurements of diurnal variation.

3. Efficiency of conversion of food to egg was unaffected by either lighting regimen or dietary energy concentration.

4. Fat weight gain in lay was not influenced by lighting regimen, but was significantly lower in birds reared on the high, compared to the normal, energy grower ration. Fat‐free weight gain in lay was unaffected by grower diet, but was significantly increased by photoperiods longer than 8 h.

5. ME intake and heat production per kgW^⁰⁷⁵ were negatively correlated with age at first egg, but ME intake and heat production per bird d were not related to age at sexual maturity.     

Effects of dietary fat and energy on body weight and composition after gonadectomy in cats

OBJECTIVE: To evaluate the effect of dietary fat and energy density on body weight gain, body composition, and total energy expenditure (TEE) in neutered and sexually intact cats. ANIMALS: 12 male and 12 female cats PROCEDURE: Male cats were castrated (castrated male [CM]) or underwent no surgical procedure (sexually intact male [IM]). Female cats underwent ovariectomy (spayed female [SF]) or laparotomy and ligation of both uterine tubes without ovary removal (sexually intact female [IF]). Cats were fed either the low-fat (LF) or high-fat (HF) diet for 26 weeks, with the final allocation consisting of 8 groups: IF-LF IF-HE SF-LF, SF-HF IM-LF, IM-HF, CM-LF, and CM-HF. Mean food intake for each group was recorded daily, and body weight was monitored weekly throughout the study. Body composition and TEE were measured before surgery in week 0 and at the end of the study (week 26) by isotope dilution (double-labelled water). RESULTS: N eutered cats gained significantly more body fat and body weight (53.80+/-5.79%) than sexually intact cats (27.11+/-5.79%) during the study. Body weight gain of neutered cats fed the HF diet was greater than those fed the LF diet. Following correction for body composition, TEE was similar in all groups and no pattern towards increased food intake was evident. CONCLUSIONS AND CLINICAL RELEVANCE: Weight gain in neutered cats was decreased by feeding an LF, low energy-dense diet. To prevent weight gain in cats after neutering, a suitable LF diet should be fed in carefully controlled meals rather than ad libitum.     

Noninvasive determination of body segment parameters of the hind limb in Labrador Retrievers with and without cranial cruciate ligament disease

OBJECTIVE: To determine mass, center of mass (COM), and moment of inertia (ie, body segment parameters [BSPs]) of hind limb segments by use of a noninvasive method based on computerized tomography (CT) in Labrador Retrievers with and without cranial cruciate ligament (CCL) disease and to provide regression equations to estimate BSPs of normal, CCL-deficient, and contralateral hind limbs. ANIMALS: 14 clinically normal and 10 CCL-deficient Labrador Retrievers. PROCEDURES: Bone, muscle, and fat areas were identified via CT. Mass, COM, and moment of inertia were determined on the basis of tissue densities in the thigh, crus, and foot segments. Regression models were developed to determine predictive equations to estimate BSP on the basis of simple morphometric measurements. RESULTS: The thigh and crus of CCL-deficient limbs weighed less than in contralateral segments. Thighs weighed less in CCL-deficient than in normal limbs. The thigh moment of inertia was less in CCL-deficient than in contralateral limbs. The crural COM was located more distally in normal limbs, compared with other limbs. Predictive equations to estimate BSP varied by parameter, body segment, and limb status. CONCLUSIONS AND CLINICAL RELEVANCE: BSPs of the thigh and crus varied with segment and status of the hind limb in Labrador Retrievers with or without CCL disease. Equations to estimate BSP on the basis of simple morphometric measurements were proposed, providing a basis for nonterminal studies of inverse dynamics of the hind limbs in Labrador Retrievers. This approach may offer new strategies to investigate the pathogenesis of nontraumatic joint diseases.     

Leptin, body fat content and energy expenditure in intact and gonadectomized adult cats: a preliminary study

The present study was conducted to assess the body composition, leptin, and energy expenditure changes following gonadectomy in cats. Twenty-one females (12 intact and nine spayed) and 21 males (11 intact and 10 castrated) were used. Body weight was recorded. Serum plasma leptin was measured by radioimmunoassay and body composition and energy expenditure were assessed after injection of doubly labelled water. These results confirmed the gain in body weight and body fat following neutering and demonstrated a strong linear relationship between body fat and serum level of leptin. Energy expenditure decreased in castrated cats in comparison with intact ones. This study underlined the effect of gonadectomy as a major factor of obesity in cats and showed that the increase in circulating leptin reflected the amount of body fat. The present results provide further evidence that the regimen of gonadectomized cats should be carefully controlled to avoid excessive weight gain.