Gel forming ability of fish meat oxidized during washing

ABSTRACT: In order to examine the effect of meat oxidation on the gel forming ability before grinding the meat with salt, fish meat was washed with CuCl₂ solution, and the gel strength as well as total sulfhydryl (SH) groups and sodium dodecylsulfate–polyacrylamide gel electrophoresis (SDS-PAGE) patterns were analysed. Washing with CuCl₂ solution resulted in a decrease in the total SH content of fish meat and the formation of myosin heavy chain (MHC) dimer through disulfide bonding. The plot of logarithmic gel strength versus protein concentration after heating the washed meat at 80°C in the presence of 3% NaCl to form a gel illustrated that the gel forming ability of meats washed with CuCl₂ solution was weaker than the control meat. The gel of meat washed with CuCl₂ showed the polymerization of MHC and MHC dimers through disulfide bonding much more than the control meat gel, although a small decrease in the SH group content after heating. Further washing with ethylene diamine tetra-acetic acid (EDTA) solution to remove CuCl₂ from the CuCl₂-washed meat also resulted in similar behavior for MHC polymerization and SH content as the CuCl₂-washed meat, and the gel was still weaker than the control gel. It was found that the oxidation of SH groups during washing with CuCl₂ solution accompanied by MHC dimer formation in the meat results in the weakening of its gel forming ability.     

Screening and evaluation of polymers as flocculation aids for the treatment of aquacultural effluents

As environmental regulations become more stringent, environmentally sound waste management and disposal are becoming increasingly more important in all aquaculture operations. One of the primary water quality parameters of concern is the suspended solids concentration in the discharged effluent. For example, EPA initially considered the establishment of numerical limitations for only one single pollutant: total suspended solids (TSS). For recirculation systems, the proposed TSS limitations would have applied to solids polishing or secondary solids removal technology. The new rules and regulations from EPA (August 23, 2004) require only qualitative TSS limits, in the form of solids control best management practices (BMP), allowing individual regional and site specific conditions to be addressed by existing state or regional programs through NPDES permits. In recirculation systems, microscreen filters are commonly used to remove the suspended solids from the process water. Further concentration of suspended solids from the backwash water of the microscreen filter could significantly reduce quantity of discharge water. And in some cases, the backwash water from microscreen filters needs to be further concentrated to minimize storage volume during over wintering for land disposal or other final disposal options. In addition, this may be required to meet local, state, and regional discharge water quality. The objective of this research was an initial screening of several commercially available polymers routinely used as coagulation–flocculation aids in the drinking and wastewater treatment industry and determination of their effectiveness for the treatment of aquaculture wastewater. Based on the results of the initial screening, a further evaluation of six polymers was conducted to estimate the optimum polymer dosage for flocculation of aquaculture microscreen effluent and overall solids removal efficiency. Results of these evaluations show TSS removal was close to 99% via settling, with final TSS values ranging from as low as 10–17 mg/L. Although not intended to be used for reactive phosphorus (RP) removal, RP was reduced by 92–95% by removing most of the TSS in the wastewater to approximately 1 mg/L–P. Dosage requirements were fairly uniform, requiring between 15 and 20 mg/L of polymer. Using these dosages, estimated costs range from $4.38 to $13.08 per metric tonne of feed.     

Alum residuals as a low technology for phosphorus removal from aquaculture processing water

Aquaculture process waters are often scrutinized for loading phosphorus discharges into surface water. With the growing regulatory control of discharge from aquaculture process industries, it has become very important to address low cost and effective technological solution for aquaculture facilities. This study aims to investigate the effectiveness of alum residuals, which were generated during drinking water treatment for adsorption of phosphorus from aquaculture process water. Alum residuals were dried using an oven at 105 °C for 24 h. Particle size (d₆₀) was similar to conventional adsorbent, granular activated carbon. Bench scale experiments (batch and fixed bed column tests) were conducted using oven dried alum residuals. Fixed bed column tests also looked at the effect of influent pH on the effectiveness of oven dried alum residuals. Experimental results observed phosphorus removal of 94–99% using an alum residuals concentration of 4–16 g/L. Freundlich adsorption isotherm was effective in explaining partitioning among solid and liquid phases. Oven dried alum residuals were a better adsorbent for orthophosphate phosphorus than total phosphorus. Effluent pH levels for both batch and fixed bed column tests were within range of 6–9 for most of the samples tested and therefore, suitable for surface water disposal. There were no effects of pH observed on the breakthrough pore volume processed during fixed bed column test. There was aluminum leaching from oven dried alum residuals, however, not high enough to cause toxicity for aquatic species if disposed in surface water. Oven dried alum residuals were also able to adsorb organic matter from aquaculture process water. The effluent BOD₅ was below 30 mg/L for most of the samples with an exception of a few samples where BOD₅ was beyond the limit for surface water disposal guidelines. The results indicated that oven dried alum residuals have potential to provide a technological solution for small aquaculture facilities.     

Screening and Evaluation of Alum and Polymer Combinations as Coagulation/Flocculation Aids to Treat Effluents from Intensive Aquaculture Systems

As the application of intensive aquaculture systems continues to grow worldwide, so does the need for environmentally sound waste management and waste disposal techniques. The use of coagulants and flocculants to assist in removing suspended solids has long been a standard in the waste treatment field. Recently, The Conservation Funds Freshwater Institute has continued its research into coagulation/flocculation aids by examining the performance of alum coupled with various commercially available polymers. Alum is efficient in sequestering phosphorus through chemical precipitation and coagulation of fine solids through charge neutralization. Synthetic polymers are efficient in flocculating small particles together but do not efficiently remove dissolved phosphorus. The specific intention of this work was to use the qualities that distinguish both the alum and the polymer individually and combine the two to optimize wastewater treatment for the removal of both suspended solids and phosphorus. The alum/polymer combinations were first screened to determine which polymers worked best with our waste and with the alum. Once the screening was completed, the six best performing combinations were further evaluated with triplicate tests in a jar test apparatus to determine a standard optimal dosage based on phosphorus and suspended solids removal. Using a combination of alum/polymer, the effluent total suspended solids (TSS) removal rate was close to 99%, with final TSS values ranging from 4 to 20 mg/L. Reactive phosphorus was reduced by 92 to 99% to as low as 0.16 mg/L‐P. Finally, total phosphorus was also significantly reduced (98%), with treated effluent concentrations from 0.9 to 3.0 mg/L‐P. Although not intended for nitrogen removal, total ammonia‐nitrogen (TAN), nitrite‐nitrogen, nitrate‐nitrogen, and total nitrogen in the effluent were reduced on average by 64, 50, 68, and 87%, respectively. Removal rates for both 5 d carbonaceous biochemical oxygen demand (CBOD₅) and chemical oxygen demand (COD) were also significant, with an average value of 97.3 and 96.4%.     

Pond production of Pacific white shrimp,Litopenaeus vannamei,fed grain distillers dried yeast

The objective of this study was to demonstrate the feasibility of four diets formulated to contain increasing levels (0, 50, 100 and 150 g kg^?1 of diet) of grain distillers dried yeast (GDDY) in production diets for Litopenaeus vannamei, reared in outdoor tanks or production ponds. The production pond trial was carried out in 16, 0.1‐ha ponds using four replicates per diet. Juvenile shrimp (38.1 ± 4.26 mg, initial weight) were stocked at 30 shrimp m^?2 for a 16‐week period. The same four diets and a commercial reference diet were offered to shrimp maintained in outdoor tanks over a 12‐week period. A total of 20 tanks were stocked with juvenile shrimp (3.05 ± 0.22 g, initial weight) obtained from production ponds at a density of 30 shrimp per tank (40 shrimp m^?2). At the conclusion of these trials, mean final weight ranged from 19.77 to 23.05 g, yield ranged between 4760 and 5606 kg ha^?1, survival ranged from 69.6% to 89.4%, and feed conversion ratio (FCR) was between 1.02 and 1.23. Shrimp reared in the outdoor tanks confirmed the results of the pond trial. Mean final weight ranged between 18.12 and 18.97 g, survival ranged from 93.3% to 98.3%, and FCR was between 1.25 and 1.29. In both trials, there were no significant differences regarding mean final weight, FCR and survival among dietary treatments. Based on this study, GDDY up to 150 g kg^?1 of diet can be used in L. vannamei commercial feed formulation.     

防止白鲢鱼糜蛋白质冷冻变性的研究

用正交试验Ｌ９（３＾３）法研究了白链鱼糜蛋白经漂洗后，添加食品磷酸盐和蔗糖作为抗冻剂对防止冷冻变性的影响。结果显示：漂洗液的盐分浓度越低，鱼糜中蔗糖含量越高，蛋白质冷冻变性程度越小。添加食品磷酸盐对漂洗和未漂洗鱼糜的影响有所不同。此外，在无抗冻剂条件下冷冻，漂洗鱼糜蛋白质的变性程度大于未漂洗鱼糜，而抗冻剂在提高漂洗鱼糜蛋白质抗冷冻变性的效果比未漂洗鱼糜要明显。     

Characterization of Sardine Minced Flesh (Sardinella aurita) Washed with Different Solutions

Abstract

Minced sardine was washed with sodium bicarbonate (0.5%) and water to evaluate their effectiveness in removing components such as protein, fat, ash and non-protein nitrogen. Mince washed with NaHCO₃ showed greater reductions in protein and nitrogen compounds and had a lighter color, while water washed mince showed highest reductions in ash and lipid components. Moisture and pH increased with the number of washing exchanges. Centrifugation after each washing cycle did significantly reduce the components compared to a one step centrifugation dewatering process.     

Survival and avoidance response of the freshwater gastropod Melanoides tuberculatus (Muller) to different concentrations of tobacco waste

The Gastropod Melanoides tuberculatus plays a significant role in hampering fish larval production in earthen ponds. This study investigated use of tobacco waste to assess behavioural and survival responses of M. tuberculatus at different concentrations of tobacco waste solution of 0.25, 0.5, 0.75, 1.0, 1.25, 1.5, 1.75 and 2 g L^?1. Mean escape time varied significantly among concentrations (P < 0.05). Escape time decreased in 1‐, 2‐ and 3‐day‐old solutions. Percentage survival decreased significantly with increasing concentrations of tobacco waste solution and exposure time (P < 0.05). Concentrations of 1.75 g L^?1 and 2.0 g L^?1 had high hazard ratios and low survival rates of gastropods and were the most effective in eradication of M. tuberculatus, hence recommended dose for preparing ponds for stocking. We conclude that tobacco waste solution can be used for control of M. tuberculatus.     

Effects of dietary cadmium on calcium homeostasis, Ca mobilization and bone deformities in Atlantic salmon (Salmo salar L.) parr

Atlantic salmon parr were reared for 4 months on experimental fish‐meal‐based diets supplemented with 0 (control), 0.5, 5, 25, 125 or 250 mg Cd kg^?1 feed to assess the effects of dietary Cd on active Ca uptake, mobilization of Ca from internal reservoirs, and development of bone malformations. The accumulation of dietary Cd in tissues was, in decreasing order, intestine > kidney >> gill > bone. No significant accumulation of Cd in the scales was observed. Strongest inhibition of ATP dependent Ca uptake (measured as Ca²⁺‐ and Na⁺/K⁺‐ATPase) was observed in the intestine of salmon fed 25 mg Cd kg^?1. This suppression in active intestinal Ca uptake did not lead to disturbed plasma Ca levels. Significant reduction of Ca from the scales in salmon fed 25 mg Cd kg^?1, indicates remobilization of Ca to maintain Ca homeostasis. At the end of the experiment no significant differences were observed in bone Ca levels, nor were any bone malformations observed in any of the dietary Cd‐exposed salmon. This indicates that bone as an endogenous Ca reservoir is spared compared with scales. It was concluded that dietary Cd‐induced disturbance of Ca homeostasis did not lead to bone deformities, even when Atlantic salmon were fed high amounts of cadmium. This indicates a low risk of spinal deformations being developed in Atlantic salmon sub‐chronically exposed to high Cd concentrations in the feed.     

Effect of Washing on the Quality of Surimi-Like Preparation Obtained from Soft Tissue of Freshwater Mussel Sinanodonta woodiana (Lea, 1834)

ABSTRACT

The research analyses the influence of the number of washings and different washing solutions, on the recovery of dry matter and protein in a preparation made from freshwater mussel Sinanodonta woodiana, (Lea, 1834). The study involved qualitative and quantitative characterisation of mussel protein preparation (MPP) obtained by electrophoretic separation and differential scanning calorimetry (DSC). The type of washing agent had the greatest influence on dry matter and protein content. Washing the homogenate with NaCl solutions and water was more effective on protein extraction than using only water. Two bands of proteins with molecular weights of 270–273 kDa and 42–43 kDa were characterized by the highest band intensity in electropherograms. The DSC analysis showed that on all denaturation curves of the samples there was one main peak of transformation ranging 56.69–62.94°C. The research revealed that washing homogenates with NaCl solutions caused the appearance of additional peaks at lower transformation temperatures, i.e. from 19.68°C to 36.45°C. The highest enthalpy value (4.53 Jg^?1) was observed for the sample washed once NaCl solution and then water. The number of washings (1 or 2) and the use of a 0.5% NaCl solution or water were found to be the most favorable parameters for MPP production.     

A laboratory-based assessment of phosphorus and nitrogen loading from currently available commercial carp feeds

ABSTRACT: To clarify the total phosphorus (P) and nitrogen (N) loading from carp culture, five commercial diets were selected from a major location in Japan, Lake Kasumigaura, for a 12-week feeding trial. These diets were prepared as per the 'Kasumigaura Feed Standard' (crude protein < 35% and digestible energy > 3.5kcal/g), and total P ranged from 1.4% to 2.0%. However, for most of the diets the P available was lower than the requirement level. A control diet was formulated with 25% fishmeal to comply with that standard and contain adequate available P. Duplicate groups of juvenile carp were fed the aforementioned diets to satiation, three times a day, six days a week throughout the trial. Growth performance was significantly higher for the control group and values of P absorption (20.4–47.0%) and retention (14.0–36.3%) varied widely among the groups. Consequently, the total P loading (kg/t production) values based on retention fluctuated from 14.8 to 26.4 among the commercial diet groups compared with the low level of 8.5 for the control group. Similarly, the total N loading (kg/t production) values varied from 30.9 to 86.0 and was lowest for the control group. A higher whole body lipid and lower bone P and Ca confirmed the deficiency of the dietary available P in commercial diets. Better growth and comparatively less P and N loading rates were observed in the diet that had sufficient available P, not to mention that the control diet ranked best. It was concluded that an inadequacy of available P among the commercial diets affects the growth of carp and produces high P and N loading into the water. Therefore, if the commercial diets do not supply adequate levels of available P to carp, growth is negatively affected and may result in greater waste loading.     

Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel (Trachurus trachurus) During Frozen Storage

Fatty fish have been recognized as potential raw material for production of minced meat; however, they are prone to oxidation and further deterioration. In the present study, the effect of washing and antioxidant (tannic acid) treatment on the quality of minced meat of Trachurus trachurus (horse mackerel) during frozen storage was observed. Minced meat of Trachurus trachurus was divided into three lots (T0, T1, and T2). T1 was washed with cold water, T2 with cold water containing tannic acid (100 mg/kg), and T0 was not washed. All the lots were frozen at ?40°C and stored at ?20 ± 2°C for 125 days and were subjected to biochemical, microbiological, and sensory evaluation at regular intervals of 25 days. The antioxidant treatment with tannic acid at the dosage used was found effective in minimizing the rancidity problems of minced meat (T2), compared to T0 and T1. During the whole period of storage, samples from T2 showed good quality in terms of microbiological, biochemical, and sensory analysis compared to T1 and T0.     

Changes in purine content of tilapia surimi products during processing

ABSTRACT:   Changes in purine-related compounds of tilapia surimi product during processing were investigated. The washing step could result in about 60% decrease of total purine content in tilapia mince during processing. The main released purine substance was inosine monophosphate. The major reducing effect was conducted in the first 10 min during washing. No significant changes were observed after washing for 20 and 30 min. The lowest total purine content of tilapia surimi product was obtained with repeating the washing step twice. Thus, this procedure could reduce the purine content of tilapia mince from a high purine content level to a middle level. The gel strength of tilapia surimi product increased with increasing washing duration within 30 min. However, tilapia surimi product with a middle purine content and acceptable gel strength might be produced by washing twice in 10 min during processing.     

Effect of dietary taurine and lipid contents on conjugated bile acid composition and growth performance of juvenile Japanese flounder <Emphasis Type="Italic">Paralichthys olivaceus</Emphasis>

ABSTRACT:   The effects of dietary taurine levels and lipid contents on the conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus were investigated. Six types of diet (three different levels of taurine at two different levels of lipid) were fed to juveniles (average body weight, 0.04 g). Fishmeal that was washed with 70% ethanol to remove taurine was used as the sole protein source. Feeding experiments were carried out at 20°C for 6 weeks. At the end of the experiments, fish were weighed and analyzed for free amino acids in the body and the composition of the conjugated bile acids. The body weight and percent weight gain of the juveniles were improved by the dietary taurine supplementation. The taurine contents of the whole body and tissues increased with the increase of the dietary taurine contents. The conjugated bile acids in the gall bladder consisted of taurocholic acid and taurochenodeoxycholic acid, which increased with the increase of the dietary taurine level. Taurocholic acid accounted for more than 95% of the total conjugated bile acids. This indicates that taurine is the sole amino acid to conjugate bile acid in Japanese flounder.     

Improvement of growth and antioxidant status in Nile tilapia,Oreochromis niloticus,fed diets supplemented with mushroom stalk waste hot water extract

Mushroom stalk waste (MSW) generated from the oyster mushroom industry is drastically increasing and safe disposal of MSW is becoming a critical issue worldwide. Mushrooms are an established, excellent source of nutraceuticals and antioxidants, and therefore MSW may confer similar effects when consumed. The severe deterioration of aquatic habitat may compromise the homoeostasis of antioxidative metabolism of Nile tilapia, Oreochromis niloticus, which resulted in a reduced total production. Based on this paradigm, hot water extracts (HWE, 2‐ and 5‐h) of MSW were evaluated as a supplement in fish feed and determined the effect on growth performance and the antioxidant status of Nile tilapia, O. niloticus, in vivo. The HWE 5‐h contained significantly higher amounts of nutrient and β‐glucan than HWE 2‐h (P < 0.05). Four standardized in vitro antioxidant assays showed that HWE 5‐h was a better antioxidant agent than HWE 2‐h (P < 0.05). Tilapia fingerlings fed 5 g kg^?1 HWE supplemented feed produced better (P < 0.05) growth and higher antioxidant enzyme activities than 10 g kg^?1 HWE, CD and BD. Thus, HWE of MSW included at 5 g kg^?1 may be beneficial to tilapia farming and may also provide a way of disposing the waste created by mushroom farming.     

Feeding increasing levels of corn gluten meal induces suboptimal muscle pigmentation of rainbow trout (Oncorhynchus mykiss)

A 24‐week growth trial was conducted to evaluate the effects of feeding levels of corn gluten meal (CGM) on growth performance and pigment deposition in the muscle of rainbow trout (Oncorhynchus mykiss). Three isonitrogenous and isoenergetic (digestible energy basis) experimental diets were formulated to contain increasing levels of CGM (0%, 9% and 18%) and 50 mg kg^?1 of astaxanthin. Each diet was fed in triplicate to groups of 75 fish (initial average body weight = 549 g fish^?1) reared at 8.5°C. The inclusion of CGM did not significantly (P > 0.05) affect final body weight, thermal growth efficiency (TGC) or feed efficiency. Carotenoid concentration determined by liquid chromatography showed a significant (P < 0.05) linear reduction in the concentration of one astaxanthin isomer, all‐trans astaxanthin and all‐trans lutein in the muscle of fish in response to increasing levels of CGM. Tristimulus colour analysis of the muscle showed a significant (P < 0.05) linear reduction in a* (redness) and C*ab (chroma). Salmofan^? score showed a significant (P < 0.05) linear and quadratic reduction in response to increasing levels of CGM. In conclusion, the inclusion of CGM up to 18% does not significantly impact growth performance of rainbow trout. However, the concentration of all‐trans astaxanthin as well as the expression of important colour attributes of the muscle can be negatively affected at levels exceeding 9% of CGM in the diet. More research on this topic is needed to discern the mechanism(s) behind the negative effects of dietary CGM and/or its intrinsic yellow pigments on muscle pigmentation of rainbow trout.     

Effect of ammonia on the electrolyte status of an Indian major carp Catla catla

Ammonia is present in the aquatic environment due to agricultural runoff, sewage effluents and decomposition of biological waste. High level of ammonium in the aquatic environment or in aquaculture farms is a serious problem for aquatic organisms. In the present investigation, the sublethal effects of total ammonia nitrogen (TAN) at 9.98 mg L^?1 on plasma electrolytes (Na⁺, K⁺ and Cl^?) level of Indian major carp Catla catla fingerlings was studied for a period of 35 days under semistatic conditions. Exposure of fish to sublethal concentration of TAN at 9.98 mg L^?1 caused changes in the levels of plasma electrolytes (Na⁺, K⁺ and Cl^?) compared with control fish. No mortality was observed in any group during the treatment period. The present study reveals that the levels of plasma sodium and potassium (except on 7th day) electrolytes were significantly (P < 0.05) decreased throughout the study period. However, the decrease in plasma chloride level was found to be not significant when compared with control group. The present study concludes that the measurements of plasma electrolytes levels can be used as potential biomarkers for monitoring nitrogenous chemicals in aquatic environment.     

Dietary protein requirement of juvenile obscure puffer,Takifugu obscurus

A 10‐week feeding experiment was conducted to determine the optimum dietary protein requirement of juvenile obscure puffer (Takifugu obscurus). Six isoenergetic (20 MJ kg^?1 gross energy) diets were formulated to contain graded levels of 34%, 38%, 42%, 46%, 50% or 54% crude protein (as dry matter basis). The results showed final body weight, weight gain and specific growth rate (SGR) increased significantly with increasing protein levels up to 42% and then decreased thereafer. Second‐order polynomial regression analysis (y = ?0.0024x² + 0.1788x ? 1.3196, R² = 0.9032) indicated a maximum SGR at protein level of 37%. Feed conversion ratio (FCR) decreased with increasing levels of dietary protein up to 42% and increased thereafter. Second‐order polynomial regression analysis (y = 0.0054x² ? 0.4351x + 10.391, R² = 0.753) indicated a minimum FCR at protein level of 40%. Protein efficiency ratio (PER) of fish fed the 34%, 38% and 42% diets was significantly higher than that of fish fed the 46%, 50% and 54% diets, and broken‐line analysis indicated PER tended to decrease when dietary protein level was higher than 40%. Generally, whole body lipid content, total cholesterol, low‐density lipoprotein cholesterol and triacylglycerol decreased with increasing levels of dietary protein. Fish fed the 42% protein diet showed the highest essential amino acids (histidine, isoleucine, leucine, lysine and threonine) and non‐essential amino acids (aspartic acid and glutamic acid) in muscle. Based on the second‐degree polynomial regression analysis of SGR and FCR and broken‐line analysis of PER, the optimal dietary protein level of obscure puffer is estimated to be between 37% and 40% (% as dry matter basis).     

Replacement of fishmeal with rice protein concentrate in practical diets for European sea bass Dicentrarchus labrax reared at winter temperatures

As no information is available regarding the efficacy of using rice protein concentrate (RPC) to replace fishmeal (FM) in diets for European sea bass (Dicentrarchus labrax), a trial was conducted to determine the optimum inclusion for European sea bass juveniles. Diets were formulated to replace 25%, 50% and 75% of fishmeal with RPC. Additional high level inclusion diets (50% and 75%) were supplemented with lysine and methionine to determine if these were limiting factors. Fish (18.0 ± 0.06 g) were fed the experimental diets for 12 weeks. The final mean weight and specific growth rate (SGR) were significantly higher in fish fed the control diet (diet FM) and low level RPC (diet RPC25) than in fish fed the other diets. The supplementation of the amino acids had a positive effect on growth, elevating the final weight of the high level RPC (RPC75 + AA) group above that of the non‐supplemented group (RPC75). However, this was still not comparable to fish fed FM and RPC25 diets. No significant differences in body composition were observed. A digestibility study demonstrated an inverse relationship between elevating inclusion levels of RPC and apparent digestibility coefficients (ADCs) for dry matter and lipid, with significantly lower values than the control being observed with RPC inclusions above 25%. The mesenteric fat index followed this trend. Circulating leucocyte levels, leucocyte ratios and serum lysozyme activity remained unaffected by dietary treatment. However, compared with the control group, fish fed RPC75, RPC50 + AA RPC75 + AA displayed significantly lower haematocrit values. The present study demonstrates that the inclusion of RPC at 140 g kg^?1 (effectively replacing 25% of FM content) does not compromise European sea bass growth performance, body quality or basic haematological parameters. It is suggested that future studies including higher levels test the efficacy of additional amino acid supplementation (e.g. tryptophan).     

Evaluation of Brewer's Waste as Partial Replacement of Fish Meal Protein in Nile Tilapia, Oreochromis niloticus, Diets

Abstract.— Brewer's waste is one of the promising protein source by-products for fish diets. A 10-wk feeding trial experiment involving five different diets with increasing levels of brewer's waste (32% crude protein) was carried out to evaluate the use of brewer's waste in tilapia diets in place of fish meal. Growth performance was compared against a control diet formulated to have similar composition to a typical commercial diet. Four experimental diets replaced successively 25, 50, 75, and 100% of the fish meal protein with brewer's waste. The diets were isonitrogenous and isocaloric. Results indicated that weight gain did not differ significantly ( P  > 0.05) with up to 50% replacement. Feed intake and utilization were depressed at high levels of brewer's waste. In addition, methionine of high replacement level diets was low. The results of the digestibility trial demonstrated that the brewer's waste used in this study has an apparent digestibility coefficient for protein of 70%. It was concluded that 50% of the fish meal protein in a typical commercial diet could be replaced with brewer's waste with no adverse effect on growth and feed utilization for tilapia.