Yolk utilization and growth during the early larval life of the Silver Perch,Bidyanus bidyanus (Mitchell, 1838)

The aim of this research was to investigate the yolk sac and oil globule utilization by silver perch (Bidyanus bidyanus) larvae produced from domesticated broodfish. The larvae were kept unfed in the holding tank, sampled, and investigated by image analysis software to determine various characteristics, such as the diameters of ova, water-hardened eggs, yolk-sac, oil globules, and the total length of larvae. The research illustrated that, with the exception of oil globule diameter, all other morphometric parameters were significantly lower (P < 0.05) when compared to the larvae from the wild broodfish. The yolk sac was completely absorbed at 96 h post-hatching (hph) and the oil globule was visible until 240 hph. The larvae exhibited predatory movements and tried to catch rotifer at 4 days post hatching (dph). However, the onset of feeding took place at 5 dph, while 100% of feeding occurred at 6 dph. During the first 96 h (h), larvae grew significantly faster than the next 144 h. Larvae encountered low mortalities (<10%) during the first 96 hph, before increasing significantly in the next 24 h and no unfed larvae survived post 240 h. The results also suggested that the exogenous feed should be available at 96 hph, which is well after the yolk sac is completely depleted. In addition, although most of eggs and larval performance from domesticated broodfish were inferior compared to the wild one, it has larger oil globule that could make longer of its mixed feeding period and therefore could have better in viability.     

Domestication of Silver Perch,Bidyanus bidyanus,Broodfish

Abstract

Most breeding programs for the Australian native freshwater silver perch, Bidyanus bidyanus, are based on fish originally captured from natural populations. However, over the last 20 years, there has been a dramatic decline in the distribution and abundance of silver perch in the wild and the species now has the conservation status of “vulnerable.” Unless broodfish can be domesticated a serious shortage is imminent. The aims of this study were to determine the age and size at sexual maturity and the reproductive performance of silver perch reared in captivity. Fingerlings (mean weight, 4.0 g) from a hatchery were stocked into an aerated 0.32-ha earthen pond at a density of 22,000 fish/ ha for 12 months, harvested, and restocked at 10,000 fish/ha for a further 2 years. The fish were fed a formulated diet containing 35% crude protein. No fish were mature at 1 year of age; at 2 years, most males (93%; total length, 304.0 mm, weight 412.7 g), but no females were mature; and at 3 years, most females (97%; 316.4 mm, 549.6 g) were mature. Three-year-old fish injected with 200 IU/kg human chorionic gonado-trophin spawned viable gametes. High fecundity (mean 139,286 eggs/ kg), fertilization rates (84.5%) and hatch rates (76.8%) demonstrate that broodfish can be domesticated and the life cycle of silver perch can be closed. The use of domesticated broodfish will eliminate reliance on wild populations and provide a basis for future hatchery production and selective breeding programs.     

银鲈胚胎和仔、稚鱼发育观察

实验对银鲈受精卵的胚胎及仔、稚鱼发育进行连续跟踪观察,结果表明:银鲈受精卵具有在淡水鱼类中比较少见的油球,水温25.4～27.8℃条件下,24小时胚胎破膜而出.出膜仔鱼3日龄开始平游,消化道形成,已能开口摄食;35日龄全长2.3～3.0cm,全身已布满鳞片,形态已具备成鱼特征.     

银鲈对五种常用药物的敏感性试验

试验银鲈鱼种全长3 0～3 3cm,试验温度(20±2)℃,溶氧4 6～6 4mg/L,pH值7 0～7 4。正式试验前先通过预备性试验,找出银鲈在福尔马林、高锰酸钾、灭虫精、聚维酮碘、硫酸铜中48h内死亡0～100%的范围,然后按寇氏法(Karber)设计分组进行正式实验,求得5种药物对银鲈鱼种的最低致死剂量浓度范围、中间忍受限和安全浓度。结果表明:银鲈对5种药物的敏感性由强到弱依次为:灭虫精;硫酸铜;高锰酸钾;聚维酮碘;福尔马林。     

Epitheliocystis in silver perch, Bidyanus bidyanus (Mitchell)

Cultured juvenile silver perch, Bidyanus bidyanus (Mitchell), were affected by epitheliocystis, with a prevalence of up to 75%. The condition affected 2–96% of gill filaments. Granular basophilic cysts ranged from 10 to 87 μm and had a round-to-oval shape. The infected cells were positioned centrally within a lamella, often close to its tip, and their identity was difficult to determine, but the involvement of pillar cells could not be precluded. The size of pathogen was within the range previously reported. The pathogen had two morphological forms, which were positioned differently within the cyst. The form located more in the centre was rod-shaped with an electron-dense core and electron-lucent vesicles on the sides of the core. Its mean length was 498.14 nm (SD = 47.68 nm), and its mean width was 145.14 nm (SD = 9.53 nm). The form present in a more peripheral position had an irregular shape, often did not show the electron-dense core and did not have the electron-lucent vesicles. Its mean length was 704 nm (SD = 170.29 nm) and its mean width was 152.4 nm (SD = 16.40 nm). Both forms were enclosed by a double trilaminar membrane. This is the first confirmed report of epitheliocystis in Australian freshwater fish.     

银鲈的染色体和同工酶分析

采用肾细胞直接制片法获取银鲈(Bidyanus bidyanus)有丝分裂中期染色体。核型分析表明,银 鲈的染色体数2n=48,核型公式为2m+2sm+6st+38t,臂数 NF=52,未发现异型性染色体,但在一条染 色体中发现随体。采用聚丙烯酰胺凝胶电泳法分析银鲈血清、肝脏、肌肉3种组织的乳酸脱氢酶(LDH)、苹 果酸脱氢酶(MDH)、酯酶(EST)等3种同工酶图谱,结果表明3种同工酶在银鲈中有很强的组织特异性。     

Review of Aquaculture Research and Development of the Australian Freshwater Fish Silver Perch,Bidyanus bidyanus

Silver perch, Bidyanus bidyanus (Mitchell), is a freshwater fish that is endemic to the Murray‐Darling River System, Australia. Over recent decades, its distribution and abundance in the wild have declined, and it is now a threatened species with the conservation status of “vulnerable.” Silver perch is a schooling, omnivorous fish, with white flesh, few bones, and high levels of omega fatty acids, and its aquaculture potential has long been recognized. Hatchery techniques, based on hormone‐induced spawning of captive broodfish in tanks and rearing of larvae in fertilized earthen ponds, were developed in the early 1980s. Fingerlings are currently used for stock enhancement and conservation or sold for commercial grow‐out or stocking farm dams. Research into the grow‐out of silver perch commenced in 1990 and demonstrated that it is an excellent fish for culture in static aerated earthen ponds with high survival rates (>90%), fast growth rates (2–5 g/fish/d) at high stocking densities (20,000/ha) leading to high production rates (10 tonnes/ha/yr). Since 1996, there has been research into nutrition, diet development, feeding strategies, broodfish domestication and management, culture in tanks and tank‐based recirculating aquaculture systems, diseases, health management, genetic improvement, and cage culture. Silver perch is a hardy species that performs well under different culture conditions and on diets with no or low levels of fish meal. Technology has been transferred to industry through major conferences in 1994 and 2003 as well as workshops, field days, extension, seminars, and numerous scientific and technical publications. The high quality of silver perch and its excellent culture attributes suggest that the species has the potential to form a large industry based on high‐volume, low‐cost production. However, despite these features and a strong technical base provided by research and development, industry growth has been limited and a relatively small industry currently produces only around 500 tonnes annually. Development has been restricted by a number of factors: poor site selection and design of some farms; use of inappropriate husbandry and/or production strategies; difficulties with pond production, including significant losses to bird predation and diseases; high costs of feeds; limited marketing and promotion; no processing component; no large‐scale investment; and the failure of many farms that were too small to be economically viable. Recent research has found that silver perch performs well in cages (high survival [>90%], good growth [1.7–3.5 g/fish/d], and high production rates [50–90 kg/m³]), and cage culture has advantages such as ease of management and prevention of bird predation that may help overcome some of the problems associated with pond production. Improved health management, new production strategies, cage culture, use of interstrain hybrids and other genetically improved fish, and integration with cotton and other irrigation industries offer opportunities for increased production and efficiencies, and further development of the silver perch industry. The potential of silver perch for commercial aquaculture remains very high.     

Utilization of wastewater-grown zooplankton: Nutritional quality of zooplankton and performance of silver perch Bidyanus bidyanus (Mitchell 1838) (Teraponidae) fed on wastewater-grown zooplankton

Zooplankton grow in the last stage of water purification at the Werribee Sewage Treatment Lagoons (WSTL) and the resource is huge and unutilized. Daphnia carinata and Moina australiensis are the dominant species at the WSTL. The protein content of D. carinata and M. australiensis was 54.80% and 64.80%, respectively. Analysis of zooplankton showed that both essential and nonessential amino acids were present at a level that was higher than control diet. Silver perch fed on D. carinata exhibited better growth, better food conversion ratio (FCR), protein efficiency ratio (PER) and apparent net protein utilization (ANPU), which were not significantly different from the control diet ( P  > 0.05). Heavy metals concentrations were at very low levels in fish fed on wastewater-grown zooplankton.     

Development of a feeding strategy for silver perch, Bidyanus bidyanus (Mitchell), based on restricted rations

To develop a feeding strategy for the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell), a series of eight experiments was done in 1 m³ cages in an aerated, earthen pond to determine the effects of feeding rate (% body weight) and feeding frequency (no. of feeds day^?1) on the growth and feed conversion ratio (FCR) of fingerlings and larger fish under ambient water temperatures over the range 13.8–30.6°C. Fish were fed extruded pellets of a silver perch diet containing 34% digestible protein and 14 MJ kg^?1 digestible energy. Commercial silver perch farmers were consulted about feeding practices for large fish (>500 g) and at water temperatures below 12°C, and winter feeding practices for other warmwater species were used to complete the strategy. In the feeding experiments, growth and FCR increased with increasing feeding rates to a level above which only FCR increased. Optimal feeding rates and frequencies were those which resulted in maximal growth, while minimizing effort (feeding frequency) and FCR. The highest feeding frequency required for maximal growth, including that of small fingerlings was twice (2 ×) daily, and the optimal feeding rates varied with water temperature and size of fish. The optimal daily regimes were: small fingerlings (initial mean weight, 2.0 g) 7.5% 2 × at a mean temperature of 23.3°C; fingerlings (14.9–27.7 g) 7.5% 2 × at 27.1°C, 5.0% 2 × at 23.7°C and 2.0% 1 × at 16.8°C; and large silver perch (162.5–510.6 g) 0.5% 1 × daily or 1.0% on alternate days at 15.6°C, 1.0% 1 × at 17.3°C, 3.0% 2 × at 24.1°C and 2.0% 2 × at 27.9°C. It is suggested that regimes of 0.5% 1 × daily for fingerlings (<50 g) and 0.5% 1 × on alternate days for larger fish are used at temperatures of 9–12°C, and 0.5% 3 days week^?1 and 0.5% 1 day week^?1 for fingerlings and larger fish, respectively, at 6–9°C. Feed inputs should not exceed 150 kg ha^?1 day^?1 in ponds less than 0.3 ha and 100 kg ha^?1 day^?1 in larger ponds. Our research has established a feeding strategy for silver perch based on restricted rations.     

Discrimination between hatchery stocks of silver perch, Bidyanus bidyanus (Mitchell), using scale growth patterns

Abstract. A study to develop techniques for assigning cultured silver perch, Bidyanus bidyanus (Mitchell), to their hatchery of origin was conducted using scale growth patterns. Automated video digitizing equipment was used to acquire circuli spacing information. Discriminant function analyses were then used to classify pond-raised fish to their hatchery of origin with up to 91% accuracy. One batch of fish was raised under controlled conditions indoors in a tank to manipulate formation of scale growth patterns. When compared with pond-raised fish, separation was up to 99% accurate. This technique offers scope [or efficient batch marking of pre-stocked fish, thereby improving the ability of managers to evaluate stocking programmes.     

Effects of formalin on water quality and parasitic monogeneans on silver perch (Bidyanus bidyanus Mitchell) in earthen ponds

Infestations of parasitic monogenean trematodes (Lepidotrema bidyana and Gyrodactylus sp.) on freshwater silver perch (Bidyanus bidyanus Mitchell) in earthen ponds were treated with formalin (37% formaldehyde). Concentrations of 30 and 40 mg L^?1 formalin were effective, but fish in ponds treated with 20 or 25 mg L^?1 remained infested. At temperatures of 24.1–26.9°C, concentrations of 30 or 40 mg L^?1 formalin caused dissolved oxygen (DO) to decline from 10.1–11.9 to 3.0–3.3 and 1.2–1.7 mg L^?1, respectively, within 36–42 h of treatment. In addition, pH declined from 7.2–8.4 to 6.3–6.7, within 36 h and turbidity decreased over 48 h. In the ponds where DO was 1.2–1.7 mg L^?1, silver perch showed signs of severe stress, but continuous aeration (10 hp ha^?1) for 3 days and inflow of well‐oxygenated water for 6–8 h prevented mortalities. At temperatures of 13.2–15.7°C, concentrations of 30 or 40 mg L^?1 formalin caused DO to decline from 9.0–10.0 to 6.0–8.1 mg L^?1 and pH from 7.0–7.3 to 5.9–6.6 within 72 h. Total ammonia‐nitrogen increased over 72 h in ponds treated with 30 or 40 mg L^?1 formalin. Fish became re‐infested with L. bidyana in all ponds within 30 days of treatment. A concentration of 30 mg L^?1 formalin is recommended as a treatment for monogeneans on silver perch in ponds, but aeration is necessary to maintain adequate water quality at higher temperatures.     

Effect of 17β‐oestradiol on the sex ratio of tambaqui,Colossoma macropomum

The tambaqui Colossoma macropomum is the most important native fish in Brazilian aquaculture. Females are almost 20% heavier than males and therefore are more profitable. Based on this information, we tested four different concentrations (20, 40, 80, and 120 mg/kg diet) of oestradiol (E₂) offered during 6 weeks to tambaqui larvae and analysed their efficiency in producing female monosex batches of the species. The study was performed in two independent tests, using different genetic backgrounds (broodstocks). All treatments increased the percentage of females in the population, but only the highest E₂ dose was “free” of males in both tests. All treated groups contained intersex individuals (when sex inversion is not complete). Plasmatic E₂ concentration was similar between treated and non‐treated fish 60 days after the treatment in fish treated with 20, 40, and 80 mg E₂/kg diet. However, tambaqui treated with a 120 mg E₂/kg diet showed lower E₂ plasma concentration in comparison with the control group. Last, we chlorinated the water to ensure the environmental integrity of the study. Three days after chlorination, the water was completely free of any oestradiol residue (analysed by high‐performance liquid chromatography).     

Use of formalin and copper to control ichthyophthiriosis in the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell)

Infestations of the protozoan parasite, Ichthyophthirius multifiliis, cause the serious disease ichthyophthiriosis in freshwater fish throughout the world. Formalin is a recommended treatment for ichthyophthiriosis in the Australian fish silver perch (Bidyanus bidyanus Mitchell), but the disease is difficult to control in ponds, particularly at low water temperatures. Experiments were carried out to develop an improved treatment regime for formalin and to evaluate copper as a therapeutant. Silver perch fingerlings infested with I. multifiliis were stocked into 55 L aquaria at temperatures of 14.8–17.6 °C and alkalinities of 70–110 mg L^?1. Formalin (34–38% formaldehyde) or copper (24.5% copper sulphate) were added to the aquaria and then monitored and readjusted to nominal concentrations daily. A concentration of 30 mg L^?1 formalin controlled ichthyophthiriosis, but fish treated with 20 mg L^?1 remained infested with theronts and trophonts on day 17; survival at both concentrations was 100%. A concentration of 10 mg L^?1 formalin did not control ichthyophthiriosis and all fish were dead from the infestation by day 17. Fish treated with 0.1 or 0.2 mg L^?1 copper were free of theronts and trophonts by days 17 and 14, respectively, and survival was 100%. Survival at 0.05 mg L^?1 copper was 100%, but fish remained infested. At 0.25 mg L^?1 copper, survival was 82.5% and there were no theronts or trophonts on gill and skin tissues of fingerlings by day 14. There was total mortality of fish treated with 0.5 or 1.0 mg L^?1 copper suggesting these concentrations are toxic to silver perch. All fish in infested‐control treatments died. In earthen ponds containing silver perch, 0.2 mg L^?1 copper was depleted to below 0.1 mg L^?1 within 24 h, and concentrations of 25–38 mg L^?1 formalin were depleted to below 15 mg L^?1 within 48 h. Treatment regimes involving daily applications of formalin or copper controlled ichthyophthiriosis in silver perch in earthen ponds at costs of $US466.37 and $US65.58 hectare^?1 day^?1 respectively. This study has developed a new formalin‐treatment regime for the control of ichthyophthiriosis, and demonstrated that copper sulphate is a potential therapeutant for this serious disease of silver perch.     

Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets

Two experiments were conducted to investigate effects of processing on apparent digestibility coefficients (ADCs) of legumes and oilseeds for juvenile silver perch, Bidyanus bidyanus (～49 g). The first experiment evaluated interactive effects of ingredients (lupins or field peas), processing (whole seed; hulls on or hulls off) and extrusion cooking (raw or extruded) on ADCs for juvenile silver perch (～4 g fish^?1). The second experiment was a three‐fixed‐factor anova designed to evaluate interactive effects of ingredients (soybean meal or canola meal), extrusion cooking (raw or extruded) and inclusion content (30% or 50% of the diet) on ADCs for juvenile silver perch (～4 g fish^?1). Lupin protein was more digestible than that of peas (ADC for crude protein 91% vs. 85% for peas) but the organic matter was less digestible (ADC for organic matter 50% vs. 67% for peas). Dehulling lupins significantly improved ADCs for all indices (dry matter, organic matter, energy and crude protein), but extrusion had no effect because lupins do not contain starch or heat‐labile anti‐nutrients. Conversely, for starch‐rich peas that contain heat‐labile trypsin inhibitors, both dehulling and extrusion significantly improved ADCs. Digestibility of soybean meal was much higher than that of canola meal. For soybean meal, neither processing, content nor their interaction affected digestibility but extrusion improved ADCs for dry matter, organic matter and energy but there was an interaction with content. Although higher overall, digestibility for these indices declined with increasing content for extruded product while there were only minor effects of inclusion for raw product. Benefits of extrusion were attributed to reductions in anti‐nutrients, including phytic acid. For canola, there were no interactions between extrusion and content for any ADC. Increasing content reduced ADCs for crude protein, dry matter and organic matter but did not effect energy. Surprisingly, extrusion of canola also reduced digestibility for all ADCs. Dehulling improved both lupins and peas. Crude protein for all ingredients was well digested with ingredients ranked: lupins>soybean meal>peas>canola meal. Energy digestibility was best for soybean meal and worst for lupins. Extrusion greatly improved digestibility of peas and to a lesser extent soybean meal, gave no benefits to lupins and was detrimental for canola.     

Effects of diets with different plant proteins on the performance of silver perch (Bidyanus bidyanus Mitchell) and on water quality in earthen ponds

As part of a project to develop least‐cost diets with low levels of fish meal, silver perch (Bidyanus bidyanus Mitchell) fingerlings (mean weight, 11.8 g) were stocked at a density of 7500 fish ha⁻¹ into 0.1‐ha earthen ponds and fed one of two diets containing 33% digestible protein, 13 MJ kg⁻¹ digestible energy, similar nutrient specifications, but with different levels of fish meal and plant proteins. The reference diet SP35 had 27% fish meal, 28% wheat, 20% soybean and 11% sorghum, while the diet silver perch least‐cost (SPLC) had 10% fish meal, 20% peanut meal, 19% wheat, 17% lupins, 16% canola, 8% soybean and 5% blood meal; there were three replicate ponds for each diet. Fish were fed a restricted ration up to 5% body weight day⁻¹ and cultured for 10 months. Survival ranged from 85.9% to 94.3% and was not affected by diet. The mean weight (550 g), specific growth rate (SGR; 1.28% day⁻¹), absolute growth rate (AGR; 1.9 g fish⁻¹ day⁻¹) and production rate (4.5 tonnes ha⁻¹ year⁻¹) were significantly higher (P<0.05) and feed conversion ratio (FCR=1.8) was significantly lower for fish fed SP35 compared with fish fed SPLC (413 g, 1.18% day⁻¹, 1.4 g fish⁻¹ day⁻¹, 3.3 tonnes ha⁻¹ year⁻¹, 2.4). From October (spring) to March (autumn), turbidity was significantly lower (P<0.05) in SPLC ponds than in SP35 ponds, and fish were observed avoiding or ingesting and then expelling SPLC pellets. In February and March, infestations of the ectoparasitic copepod Ergasilus sp. were found on silver perch fed SPLC, and there was 5% post‐harvest mortality of these fish. The high inclusion levels of plant proteins, particularly peanut meal and canola in SPLC, may have provided anti‐nutritional factors and/or reduced the palatability and intake of the diet, adversely affecting the performance and health of silver perch, and water quality in the ponds. Our study demonstrates the value of evaluating new aquaculture diets under practical conditions over a complete growing period.     

Evaluation of juvenile silver perch Bidyanus bidyanus (Mitchell) nutritional needs using high- and low-protein diets at two feeding levels

Juvenile silver perch Bidyanus bidyanus (Mitchell) of 3.2 g average weight were reared under controlled conditions on diets containing 23.4% and 40.6% protein. Diets were administered at 3% or 6% of the fish biomass per day. Both the protein concentrations and the feeding level of the diet influenced growth and proximate composition of the fish at the end of the 100-day growth trial. The energy requirement for these fish for maintenance was found to be 81.9 kcal × BW^–0.8 and, for each unit of energy retained per metabolic body weight, 7.05 needed to be supplied, whereas for each gram of protein retained per metabolic body weight, 5.79 g were required. The results indicate that it is possible to obtain the same weight increment when feeding a 23.4% protein diet at a level of 6% body mass day^–1 compared with only 3% body mass day^–1 of a 40.6% protein diet. This study provides the first estimation of nutrient requirements for juvenile silver perch, and these estimations require further refinement.     

Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein-sparing effect of wheat starch-based carbohydrates

The ability of juvenile silver perch (Bidyanus bidyanus) to utilize dietary raw wheat meal, raw wheat starch, gelatinized wheat starch and dextrin as energy sources to spare protein for growth was quantified. Energy utilization and protein sparing were assessed by comparing the weight gain, energy retention efficiency, protein retention and body composition of silver perch that had been fed a series of diets in which the basal diet (low carbohydrate) was systematically replaced with graded levels of each carbohydrate ingredient or an inert diluent, diatomaceous earth. The protein content decreased as the carbohydrate content increased, giving four different protein to energy ratios for each of the four carbohydrate sources (except for the 60% inclusion level, at which only three carbohydrate sources were tested). Silver perch were efficient at utilizing carbohydrate for energy to spare protein. Silver perch fed diets containing up to 30% wheat meal, raw wheat starch, gelatinized wheat starch or dextrin exhibited similar growth, protein retention and energy retention efficiency to the fish fed the basal diet. Weight gain of silver perch fed diets containing wheat meal or carbohydrates at 45% inclusion content had significantly reduced weight gain when compared with fish fed the basal diet. However, protein retention and energy retention efficiency were similar or better. Whole‐body protein levels of silver perch remained constant regardless of carbohydrate sources, and there was no evidence of increasing whole‐body lipid concentrations for fish fed diets with up to 60% dietary carbohydrate. Silver perch were more efficient at utilizing processed starch (either gelatinized starch or dextrin) than wheat meal or raw wheat starch.     

The effects of different proportions of the 17β‐estradiol and 17α‐methyltestosterone on growth,sex reversal and skin colouration of the electric blue hap (Sciaenochromis ahli Trewavas, 1935)

This study was performed to investigate the effects of 17β‐estradiol (ES) and 17α‐methyltestosterone (MT) on growth, development, survival, sex ratio and colour change in the electric blue hap (Sciaenochromis ahli Trewavas, 1935). The hormones were not supplemented to the control feed, while six other feeds were prepared by adding 20, 40 and 60 mg kg^?1 17β‐ES or 20, 40 and 60 mg kg^?1 17α‐MT to each, resulting in seven different feed treatments. Average live weight of the fish supplemented with these diets was 0.42 ± 0.04 g. At the end of the study, the highest weight gain was observed in fish fed 60 mg kg^?1 17α‐MT group (2.62 ± 0.11 g) and the difference with the groups fed with 17β‐ES was found to be significant. All fish fed 17α‐MT were male, while the rates of feminization in fish fed 17β‐ES at 20, 40, 60 mg kg^?1 were 91.11%, 88.88% and 93.33% respectively. Survival rates were respectively determined as 80%, 95.56%, 84.44%, 93.33%, 77.78%, 84.44% and 84.44% for the control, 20, 40, 60 mg kg^?1 17β‐ES and 20, 40, 60 mg kg^?1 17α‐MT treatments. The best colouration was achieved in the 17α‐MT groups (P < 0.05). The L* values varied between 32.98 ± 4.44 and 61.35 ± 2.19, a* values between ?7.06 ± 0.22 and ?3.42 ± 0.11, and b* values between ?7.74 ± 0.10 and 11.65 ± 0.03, while Chroma (C*) and Hue (H°_ab) angle values varied between 7.54 ± 0.22 and 13.60 ± 0.01 and between 119.76 ± 0.05 and 239.73 ± 4.86. In conclusion, the 17α‐MT feeding was found to have a greater effect on the growth, feed conversion ratio, masculunization and pigmentation of the electric blue haps than the 17β‐ES treatment.     

Evaluation of silver perch (Bidyanus bidyanus, Mitchell) nutritional requirements during grow-out with high and low protein diets at two feeding levels

Silver perch (Bidyanus bidyanus, Mitchell) of 65 g average weight were reared at high density under controlled conditions on diets containing 24.8% and 40.6% protein. Diets were fed at 2% or 4% of the fish biomass day^?1. Both protein concentrations and feeding level of the diet influenced growth and proximate composition of the fish at the end of the 50‐day growth trial. Energy requirement for maintenance for these fish was found to be 77 cal BW^?0.8 and for each unit of energy retained 3.78 cal BW^?0.8 needed to be supplied, and for each gram of protein retained per metabolic body weight 5.04 g were required. The results indicate that it is possible to obtain the same weight increment when feeding a 24.8% protein diet at a level of 4% body weight day^?1 as compared with only 2% body weight day^?1 of a 40.6% protein diet. This study indicates that the nutritional requirements for early grow‐out are similar to those found in a previous study with juvenile silver perch and adds information concerning the required relationships between dietary amino acids. The results provide information required for further refinement of nutrition for this species.