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在现阶段的养蜂生产中 ,主要以取液态蜂蜜为主 ,只有少数地区的蜂农生产巢蜜 ,而产量极低。由于目前大多数蜂农采用转地饲养 ,受时间、条件限制 ,而取不成熟蜜时间短、产量高、生产过程简单 ,因此普遍采用勤取蜜 ,取不成熟蜜这一生产方式 ,致使蜂蜜质量低下。我认为 ,要解决这一问题 ,生产巢蜜不失为一种有效的办法。由于巢蜜从蜂箱中取出来只要通过包装就能直接成为商品 ,不用任何加工 ,质量上等 ,又无任何污染 ,是真正的绿色天然食品。在生产巢蜜的过程中 ,要学习借鉴外国的先进技术和经验 ,但又不能生搬硬套。我国养蜂人员的文化水平普遍… 相似文献
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蜂农蜂蜜销售渠道现状及优化策略思考 总被引:1,自引:0,他引:1
《中国蜂业》2019,(12):62-64
基于蜂产业技术体系蜂农固定观察点的调查数据及实地调查情况,在分析了蜂蜜这一特色农产品销售特点的基础上,研究了蜂农销售蜂蜜的4种渠道"蜂农+消费者"零售模式、"蜂农+合作社+消费者"合作社模式、"蜂农+企业+消费者"龙头企业带动模式、"蜂农+商贩"模式的优缺点。影响蜂农销售渠道选择的因素有养殖规模、蜂蜜种类与产量、售价与付款方式、地理位置及蜂农对待风险的态度。目前蜂蜜销售渠道存在的主要问题是销售渠道落后、蜂农组织化程度低、市场监管不够、营销人才缺乏,据此提出了优化蜂蜜销售渠道的对策建议。 相似文献
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<正>巢蜜是一种新型蜜种,许多蜂农不仅没有生产过,而且连见都没有见过,看来似乎很神秘,其实和生产普通蜂蜜程序差不多,不同之处就是"巢蜜"是成熟蜜,而平常数天一取的是非成熟蜜。巢蜜,在我国问世不久,可以说是新蜜种,与此有关的资料比较贫乏,蜂农一时无法下手生产。笔者近些年来专门从事巢蜜生产研究,亲自带蜂群到东北三省和新 相似文献
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“你家蜂蜜的浓度是多少?”“我家刚测完,是41.5波美度,达到了有机蜂蜜的标准,这回能卖个好价钱……”随着今年蜂蜜销售旺季的到来,密云县冯家峪镇京纯养蜂合作社的蜂农们,见面竞相询问所产蜂蜜的浓度。蜂农“比浓度”有效提高了蜂蜜的质量。 相似文献
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<正>巢蜜,作为成熟蜂蜜的代表和精品,其与生俱来的原生态外形,醇厚甜美的口感,可追溯的简单但却精致的生产过程,先入为主地赢得了广大消费者对其优异品质的认可和信赖。现在我国每年巢蜜的生产规模大约在1000吨左右,主要产地分布在新疆、山东、山西、北京、河北、东北、湖北、安徽等地区,其中,新疆养蜂员梁朝友可年产巢蜜200~300吨左右。巢蜜与普通蜂蜜的价格比较: 相似文献
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2006年5月,笔者在陕西宝鸡市同重庆市荣昌县养蜂多年的梁朝友相识,他讲述了2005年夏秋在新疆北部布尔津县生产成熟蜂蜜和巢蜜的经历与经验,为此笔者撰稿作了介绍。选择葵花、草花连续流蜜期50天左右的放蜂场地,是生产成熟蜂蜜和巢蜜的基础。由于成熟蜂蜜生产需6~8天才能摇蜜,故对蜂群干扰少而巢内储存蜂蜜既利于昼夜温差大的蜂群保温,更利于蜂群饲喂幼虫培育健康子脾,所以群势趋于上升而利于秋后越冬蜂的培养,从而为来年养强群、多采蜜奠定基础! 相似文献
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龙眼蜜为台湾特色蜂蜜,备受消费者喜爱。然而,市面上充斥以糖浆调制的人造龙眼蜜,不仅侵害了消费者的权益,也影响正规龙眼蜜的产销,损害了台湾蜂农的利益。本研究针对龙眼蜜含有花粉粒的特性,利用酵素免疫分析的技术,开发龙眼蜂蜜的鉴定方法。采取确定来源的龙眼蜜稀释后离心取沉淀,以Na—bicarbonate冰温萃取花粉成分,经透析浓缩后作为抗原,用Freund完全佐剂乳化,免疫BALB/c雌性小鼠,每隔3-4周再补强注射。补强免疫后10-14天采血分离血清,以ELISA测抗体力价。结果显示,龙眼蜜的花粉萃取液能有效诱发小鼠免疫反应,产生的多源抗体能区别真蜜与合成蜜。 相似文献
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Formato G Zilli R Condoleo R Marozzi S Davis I Smulders FJ 《The Veterinary quarterly》2011,31(2):87-97
In managing risks associated with the human consumption of honey, all sectors of the production chain must be considered, including the primary production phase. Although the introduction of the Hazard Analysis Critical Control Point (HACCP) system has not been made compulsory for purposes of quality and safety control in farming operations, European legislation makes many references to the key role of primary production in food safety management and the HACCP system has been indicated as the preferred tool to ensure that consumers are provided with safe foods. This article describes a systematic HACCP-based approach to identifying, preventing and controlling food safety hazards occurring in primary apicultural production. This approach serves as a useful tool for beekeepers, food business operators, veterinary advisors, and for Food and Veterinary Official Control Bodies in their planning and conducting of audits and for establishing priorities for the evaluation of training programmes in the apicultural sector. 相似文献
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A review of research into second intention equine wound healing using manuka honey: Current recommendations and future applications
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A. J. Dart A. S. Bischofberger C. M. Dart L. B. Jeffcott 《Equine Veterinary Education》2015,27(12):658-664
In addition to the generic properties of honey, manuka honey has a nonperoxide antimicrobial activity largely attributed to methylglyoxal. Commercially, manuka honey is graded against a standard antiseptic, phenol, to provide a measure of antimicrobial activity referred to as the unique manuka factor (UMF). The higher the UMF, the greater the antimicrobial activity. However, more recently, there is evidence that manuka honey can also modulate the initial inflammatory response through activation of toll‐like receptor 4 on monocytes to enhance production of cytokines important in tissue repair and regeneration. Recent studies investigating the effects of manuka honey on second intention healing of lower limb wounds in horses have shown that wounds treated with UMF 20 manuka honey retracted less and healed faster than untreated wounds. Using this wound healing model, the primary effects of manuka honey appeared to be associated with the modulation of the initial inflammatory reaction rather than its antimicrobial effects. Based on the current knowledge, treatment with manuka honey should be instituted as soon as possible after injury. Where bacterial contamination is substantial, manuka honey with a UMF ≥15 should be used. While bandages will improve the contact between the honey and the wound and may be indicated in the early stages of wound healing, prolonged bandaging may lead to the production of excessive granulation tissue. If topical treatment without a bandage is to be used, more honey is not necessarily better. Using a thin film combined with regular application, contact times may be optimised. Application 2–3 times daily to open wounds may improve efficacy. Manuka honey should be applied for at least 21 days after wounding but there may be beneficial effects if it is applied until wound healing is almost complete. 相似文献
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为全面调查和了解江西省中蜂蜂蜜品质情况,以“2019年全省中蜂蜂蜜品质评审”大赛为契机,采集全省中蜂蜜样品;参照蜂蜜团体标准(T/CBPA 0001-2015蜂蜜)进行初审评分,评选出50~60个中蜂蜜样品;依据GB 14963-2011,送检专业检测机构,进行中蜂蜜品质分析。结果显示,全省中蜂蜜样品整体品质良好,66.67%的中蜂蜜样品浓度在40~42波美度范围内;因中蜂蜜品种因素,其中90%以上的山乌桕蜜样品的淀粉酶值偏低,需要后续研究分析原因;其它指标均符合标准要求。 相似文献
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本研究随机选择了六种市场出售的瓶装蜂蜜,对它们的还原糖含量、蔗糖含艟、赞氏反应、酸度和淀粉酶值进行了测定。并根据蜂蜜的国家标准,对此六种瓶装蜂蜜进行分析和讨论,为消费者综合评价蜂蜜作参考。 相似文献
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2013年,新疆尼勒克养蜂受到了小蜂螨的危害,加之采蜜季节阴雨天气过多,导致蜂农养蜂受到沉重打击,给新疆尼勒克养蜂生产造成了很大影响,同时也对新疆黑蜂的保种、育王等工作造成一定的困难。针对这样的病害,新疆伊犁州尼勒克县种蜂场蜂业有关人员联系蜂农,讨论并制定了一系列的措施来预防下一年螨害继续危害新疆伊犁州尼勒克县种蜂场蜂群。 相似文献