Seasonal changes in weight and body composition of yak grazing on alpine-meadow grassland in the Qinghai-Tibetan plateau of China

Forty-five male yaks (born April 2001) were studied to determine how seasonal changes on the Qinghai-Tibetan plateau affected BW and body composition. Thirty yaks were weighed monthly from birth to 26 mo of age to determine seasonal changes in BW. The remaining 15 yaks were allocated randomly to five groups (three yaks per group), designated for slaughter at 13, 15, 18, 22, and 25 mo to measure seasonal effects on body chemical composition. All yaks were grazed on the alpine-meadow grassland of the plateau without any supplementation. All BW and body composition data were calculated on an individual basis. Body weight and body composition data were both compared across seven growth periods spanning 2 yr and defined by season. From April (birth) to December 2001 of the first growing season, yak BW increased (P < 0.01); however, during the subsequent cold season (December 2001 to May 2002), BW decreased (P < 0.01). The second growing season ran from May 2002 (13 mo of age) to October 2002 (18 mo of age), and the second live weight-loss season ran from October 2002 until May 2003. The weight loss experienced by yaks during the first weight-loss season was 25.64% of the total weight gain in the first growing season. The weight loss experienced by yaks during the second weight-loss season was 29.73% of the total weight gain in the second growing season. Energy retention in the second growing season was 291.07 MJ, 50.8% of which was consumed during the subsequent cold season. Energy accumulation in the summer (from May to July) and fall (from July to October) of the second growing season did not differ (5.01 and 6.30 MJ/kg of EBW gain, respectively; P = 0.63). The energy mobilized during the second winter (from October 2002 to February 2003) was 16.49 MJ/kg of EBW, and in the second spring (from February to May 2003), it was 9.06 MJ/kg of EBW. These data suggest that the decrease in grazing yak BW during the first cold season is much less than during the second cold season, and that the energy content per unit of BW mobilized is greater (P = 0.02) in winter than in spring. Results from this study demonstrate highly efficient compensatory growth in grazing yaks following the first weight loss period during the first cold season. This benefit could be exploited by herders to improve yak production. Yaks may have developed a type of self-protection mechanism to overcome the long cold seasons in the Qinghai-Tibetan plateau.     

Prediction of empty body composition of double-muscled beef cows

Twenty-four nonlactating and nonpregnant Belgian Blue double-muscled cows, with diverging parities (one to seven), body conditions and body weights (436 to 903 kg), were used to investigate empty body (EB) composition. Direct measurements of EB composition, such as water, fat, protein, ash and energy, were carried out after slaughter. EB weight (EBW) averaged 624.7 kg and consisted of 393.3 kg water, 122.3 kg protein, 84.5 kg fat and 24.6 kg ash and was characterized by an energy content of 6158 MJ. Relationships between body weight (BW), body condition score (BCS), chest girth, dressing percentage, carcass grading score, EBW, rib-cut components and EB composition were determined. Significant regression equations (P<0.001) with a coefficient of determination (R²) of more than 0.9 were obtained between BW or BW and BCS and EB water, EB fat and EB energy. The prediction of EB ash was less accurate (R²<0.75). The relationship could further be improved by inclusion of carcass characteristics and rib-cut components (R²>0.95). Energy contents of EB lipids and protein amounted to 39.3 and 23.2 MJ/kg. EB protein (197 g/kg) was higher in the present double-muscled cows than reported for non-double-muscled animals, while EB fat (126 g/kg) and EB energy (9.5 MJ/kg) were lower. One BCS unit corresponded with 26.7 kg EB fat (P<0.001; R²=0.659). It can be concluded that simple live animal measurements as BW and BCS can be considered as potentially useful predictors of EB composition in double-muscled cows. Theoretical calculations based on the present observed data indicated that body reserves were lower in Belgian Blue double-muscled cows than in most other breeds. Body reserve tissue may be limited in young primiparous suckling cows so that energy restriction may be detrimental for reproductive performance.     

20～35 kg杜泊羊×湖羊F_1代公羔常量元素维持和生长需要量

本研究采取比较屠宰法测定20~35 kg杜泊羊×湖羊(杜湖)F_1代公羔代常量元素[钙(Ca)、磷(P)、钾(K)、钠(Na)和镁(Mg)]的维持和生长需要量。选择35只杜湖F1代公羔[初体重为(19.20±0.36)kg]作为试验动物。随机选取7只羊,体重达约20 kg时进行屠宰以测定羊体常量元素含量的初始值。再随机选取7只羊,饲喂全混合颗粒饲粮,自由采食(AL),体重达约28 kg时进行屠宰。剩余的21只羊随机分为3个组,分别为AL组、70%AL组和40%AL组,每组7只羊。当AL组体重大约为35 kg时,这3组将被屠宰。屠宰后,测定空腹体(头+足、皮、内脏+血液和胴体)常量元素含量。结果表明:在20~35 kg体重阶段,杜湖F1代公羔的钙、磷、钾、钠和镁维持需要量[空腹体重(EBW)为基础]分别为24.01、11.70、3.20、6.60、1.20 mg/kg EBW,生长需要量[空腹体增重(EBW G)为基础]分别为11.55~11.41 g/kg EBW G、5.82~5.77 g/kg EBW G、1.47~1.69 g/kg EBW G、0.42~0.44 g/kg EBW G和0.98~0.88 g/kg EBW G。总之,20~35 kg杜湖F_1代常量元素需要量的确定将有助于此生长阶段合理饲粮的配制,有利于羔羊生长性能的提高。     

A computer model to predict the effects of level of nutrition on composition of empty body gain in beef cattle: I. Theory and development.

A computer model was developed to simulate differences in the composition of empty body gain of beef cattle resulting from differences in postweaning level of nutrition that are not associated with empty BW. Differences in rate of empty body gain of cattle of similar genotype reflect differences in the level of nutrition; hence, empty body gain was used to represent level of nutrition. The model was based on four assumptions: 1) as animals mature, the proportion of fat is greater in gain than in body weight, 2) effects on body composition caused by plane of nutrition that are not associated with empty BW are predictable from rate of empty BW gain, 3) effects resulting from changes in nutrition are not exerted immediately nor are they permanent, and 4) cattle approach an empty body composition equilibrium when empty body gain is zero. Six parameters were used to characterize mature fat-free matter, rate of change to body composition equilibrium, minimum and maximum fractional growth rate relative to fractional growth rate for empty BW, time lag of response to change in nutrition, and influence of stage of maturity and nutrition on rate of change for fat-free matter. Two parameters were specific for genotype and gender. Using results from the model, we were able to explain conflicting results obtained from compensatory gain experiments.     

Effects of growth rate and compensatory growth on body composition in lambs

Fifty lambs were used in a comparative slaughter experiment to determine the effects of growth rates and compensatory growth on body composition. The study consisted of a growing and a finishing phase. During the growing phase, lambs (20 to 30 kg) were fed three different concentrate levels (30, 50 or 70%) to gain at three different rates (slow, medium and rapid). The finishing phase was evaluated in two periods (early, 30 to 38 kg; late, 38 to 45 kg). All lambs received 70% concentrate diets during the finishing phase. Groups of five lambs were sacrificed at 20, 30, 38 and 45 kg fleece-free weights for whole-body chemical analysis. At 30 kg live weight, lambs on a rapid growth diet were the fattest (P less than .01) and contained the least protein (P less than .05) in their empty bodies. The slower the lambs gained during the growing phase, the greater (P less than .05) was the response in rate of gain and feed efficiency during both periods of the finishing phase. Compensatory growth occurred in two stages; a greater proportion of protein gain was made early while a greater proportion of the fat gain was made during the late period of the finishing phase.     

Effects of birth weight and postnatal nutrition on neonatal sheep: II. Skeletal muscle growth and development

This study investigated effects of birth weight and postnatal nutrition on growth and development of skeletal muscles in neonatal lambs. Low (L; mean +/- SD 2.289 +/- .341 kg, n = 28) and high (H; 4.840 +/- .446 kg, n = 20) birth weight male Suffolk x (Finnsheep x Dorset) lambs were individually reared on a liquid diet to grow rapidly (ad libitum fed, ADG 337 g, n = 20) or slowly (ADG 150 g, n = 20) from birth to live weights (LW) up to approximately 20 kg. At birth, weight of semitendinosus (ST) muscle in L lambs was 43% that in H lambs; aggregate weights of ST and seven other dissected muscles were similarly reduced. In ST muscle of L lambs, mass of DNA, RNA, and protein were also significantly reduced to levels 67, 60, and 34%, respectively, of those in H lambs. However, myofiber numbers of ST, tibialis caudalis, or soleus muscles did not differ between the L and H birth weight lambs and did not change during postnatal growth. During postnatal rearing, daily accretion rate of dissected muscle was lower in L than in H lambs. Accretion of muscle per kilogram of gain in empty body weight (EBW) was reduced in the slowly grown L lambs compared with their H counterparts, although the difference was less pronounced between the rapidly grown L and H lambs. Throughout the postnatal growth period, ST muscle of L lambs contained less DNA with a higher protein:DNA ratio at any given muscle weight than that of H lambs. Slowly grown lambs had heavier muscles at any given EBW than rapidly grown lambs. Content of DNA and protein:DNA ratio in ST muscle were unaffected by postnatal nutrition, but RNA content and RNA:DNA were greater and protein:RNA was lower at any given muscle weight in rapidly grown lambs. Results suggest that myofiber number in fetal sheep muscles is established before the presumed, negative effects of inadequate fetal nutrient supply on skeletal muscle growth and development become apparent. However, proliferation of myonuclei may be influenced by fetal nutrition in late pregnancy. Reduced myonuclei number in severely growth-retarded newborn lambs may limit the capacity for postnatal growth of skeletal muscles.     

Effect of dietary fiber on young adult genetically lean, obese and contemporary pigs: body weight, carcass measurements, organ weights and digesta content

Twenty-one genetically lean, obese or contemporary barrows (6 mo old; seven of each genotype) were assigned to individual tether stalls and fed a control diet (low-fiber) or a diet containing 80% alfalfa meal (high-fiber) at 1.50% of initial body weight for 71 d (1.75% for d 1 to 4). Backfat thickness was recorded ultrasonically at 2-wk intervals, and body weight was recorded at the beginning and end of the 10-wk experiment. Pigs were slaughtered after a 24-h fast, and carcass weight, length and backfat thickness and cross-sectional area of the longissimus muscle were measured. Weights of cecum, heart, liver and kidney and of full and empty stomach and colon and empty small intestine were recorded. Volume and weight of colon and cecum contents were determined. Restriction of digestible energy reduced weight gain to zero or below in pigs fed alfalfa meal compared with 220 g daily in pigs fed the low-fiber diet. Restriction of energy reduced backfat in all three genotypes. Liver, kidney and empty segments of the gastrointestinal tract as a percentage of body weight were increased by high fiber. Obese pigs had smaller longissimus muscle area, more backfat and smaller liver, heart, empty stomach and colon than lean or contemporary pigs, but there were no diet X genotype interactions for any of these traits. Obese pigs consistently had smaller digesta volumes and dry matter weights than the other genotypes. The increased relative organ weights and the associated disproportionate contribution of these organs to body energy expenditure have important implications for effects on basal metabolic rate.(ABSTRACT TRUNCATED AT 250 WORDS)     

Mineral requirements for weight gain in growing male Santa Inês and Morada Nova hair sheep

This study estimated the net macro and micromineral requirement from the 48 male uncastrated lambs (24 growing male Santa Inês and 24 growing male Morada Nova hair sheep), with initial weights of 21.7 ± 1.2 kg and 20.8 ± 0.8 kg using the comparative slaughter method. The experimental diet consisted of 30% forage (Buffel—Cenchrus ciliaris (L) hay) and 70% concentrate (corn grain 43.5%, soybean meal 22.0%, vegetable oil 3.0% and mineral supplement 1.5%). The experimental design was a completely randomized with two breeds, four weights, and six replicate. Mineral requirements sufficient to promote weight gain in Santa Inês sheep ranged from 1.75 to 1.03 g Ca, 1.01 to 0.61 g of P, 0.38 to 0.21 g of K, 0.38 to 0.16 of Na, 0.10 to 0.06 Mg, 28.5 to 16.0 mg of Fe, 6.14 to 3.22 mg of Cu, and Zn 23.0 to 14.0 mg/kg per unit of empty body weight (EBW) gain. In the Morada Nova breed, the requirements ranged from 1.96 to 0.84 g of Ca, 1.15 to 0.46 of P, 0.39 to 0.19 of K, 0.28 to 0.13 of Na, 0.10 to 0.05 Mg, 26.2 to 12.9 mg of Fe, 5.59 to 2.46 Cu, and Zn 23.6 to 10.3 mg/kg of EBW gain. Mineral requirements varied mainly in accordance with the proportion of bone mass and fat concentration in the carcass, which were influenced by the slaughter weight of the animals, and therefore should be used in the formulation of dietary mineral supplements.     

Composition of the whole body and component fractions in mature ewes from seven breeds

In a sheep production system, effects of body composition on nutrient requirements for maintenance, tissue deposition and lean meat production may be important. Composition of body fractions differing in expected metabolic activity was measured for 12 nonpregnant, nonlactating, 3- to 4-yr-old ewes from each of seven breeds representing diverse body size and performance characteristics. Half the ewes in each breed had ad libitum access to feed and half were fed at maintenance levels for an average of 41 d. Ewes were slaughtered after a 72-h fast. Empty bodies were divided into visceral organs and blood (ORB); gastrointestinal tract and internal fat (GIF); head, hooves and pelt (HHP); and carcass (CAR). Water, fat, ash and the remaining fat-free dry organic matter (FFDOM) contents were determined for each fraction. Mean empty body weight (EBW) was 60.8 kg and mean composition was 47.6% water, 34.1% fat, 14.8% FFDOM and 3.5% ash. Among breeds, larger mature size generally was associated with a higher percentage of fat and a lower percentage of water (P less than .01), in agreement with carcass composition. Ewes with ad libitum access to feed had more fat and less water in their EBW than did those fed at maintenance levels, especially in the GIF fraction. Distribution of EBW averaged 58.1%, CAR, 19.0%, GIF, 15.4% HHP and 7.5% ORB. The larger, faster growing breeds had the highest proportion of the EBW and of each chemical component located in the carcass. The smaller, more prolific breeds had the highest percentages of EBW in the ORB and GIF fractions. Effects of these large genetic differences in body composition and tissue distribution on production efficiency need to be evaluated.     

Effect of propionate level in a volatile fatty acid salt mixture fed to lambs on weight gain, body composition and plasma metabolites

Chopped hay supplemented with a volatile fatty acid salt mixture at 20% of metabolizable energy (ME) was fed to 30 Suffolk X Corriedale lambs (mean wt 29.6 kg) to determine the effects of dietary propionate on weight gain, body composition and plasma metabolites. Propionate accounted for 0, 25, 50, 75 or 100% of the salt mixture energy, and acetate accounted for the remainder. Each diet was fed at two levels of daily intake (158.7 and 130.6 kcal ME/W.75). Lambs on the high level of intake lost more (P less than .05) energy in feces, lost less (P less than .05) energy in CH4 and had carcasses with more (P less than .10) water and fat than lambs on the low intake level. Percentage of propionate in the salt mixture had no effect on ME or body composition of lambs. Increasing the percentage of propionate in the salt mixture increased plasma propionate in blood samples taken at 1 and 2 h after feeding (linear, P less than .05). Empty body weight gain per megacalorie of ME above maintenance increased as the percentage of propionate in the salt mixture increased, but not until propionate reached 75% of the salt mixture (linear, P less than .05; cubic, P less than .05). These results show that propionate in the blood has a positive, but nonlinear, effect on weight gain, even when energy intake is held constant.     

35～50kg道赛特×小尾寒羊杂交公羔矿物质需要量研究

本试验旨在研究35~50 kg道赛特×小尾寒羊杂交公羔钙、磷、钾、钠、镁的维持需要量和净生长需要量。选取(34.54±0.40)kg、6月龄道赛特×小尾寒羊杂交公羔25只分为5组,初期组,中期组,末期100%组、末期60%组、末期40%组(饲喂水平分别为100%、60%、40%),初期组、中期组、末期组分别在羔羊体重为35、43和50 kg时屠宰。测定动物体组织中的钙、磷、钾、钠、镁含量,建立数学模型对矿物质的维持需要量和净生长需要量进行预测。结果显示:道寒杂交公羔在35~50 kg体重阶段,钙、磷、钾、钠、镁的维持需要量分别为0.73、0.72、0.32、0.32、0.13 g/d,基于空腹体重(EBW)的净生长需要量分别为13.47~14.00 g/kg EBW、7.18~7.41 g/kg EBW、0.13~0.17 g/kg EBW、1.20~1.73 g/kg EBW、0.45~0.58 g/kg EBW。本研究得出了35~50 kg道赛特×小尾寒羊杂交公羔矿物质维持需要量和净生长需要量的模型。     

Estimation of net energy requirements (NEm and NE delta) of lactating beef cows.

Spring-calving Angus cows (n = 24) in moderate body condition were assigned to either a high (H), maintenance-high (MH) to support superior milk, maintenance-low (ML) to support average milk, or low (L) energy diet at 12 d (SD = 4) postpartum. Energy balance for individual cows was determined by body condition change, weight change, and weigh-suckle-weigh milk production estimates. High energy intake increased (P < .05) BW, body condition score (BCS), and megacalories of body energy (BE) by 94 d postpartum. Neither dietary nor BCS accounted for significant (P > .30) variation in days to first ovulation or conception. Fasting heat production was estimated to be 72.5 kcal/BW.75 from the regression of log daily heat production/BW.75 on daily ME intake/BW.75. Rate of daily BW change did not affect concentration of energy in the weight change. Body condition score change was highly correlated (r = .98) to BW change, with each unit of BCS (1 to 5 scale) change associated with 68 kg of BW change. Two methods were used to determine NE for weight change (NE delta) based on empty body weight (EBW) change. Method 1 used the equation: BCS change = -.404 + .0147 (BW change) and Method 2 used only the regression coefficient of this equation to predict daily BCS change. Methods 1 and 2 resulted in similar regression equations: NE delta (Mcal/kg EBW change) = 1.590 + 1.251 (BCS) and NE delta (Mcal/kg EBW change) = 1.317 + 1.251 (BCS). Ranges of estimated protein and lipid in the EBW change, respectively, were 10.0 to 13.7% and 17.1 to 77.2%.     

Interaction of GH polymorphism with body weight and endocrine functions in Japanese black calves

We assessed the interaction of GH gene polymorphisms (AA, AB and BB genotypes) with body weight and measures of endocrine function in Japanese black calves at 10 months of age. The average body weight for the BB genotype (281+/-5 kg) was significantly lower (P=0.0017, ANOVA) than those for the AA (324+/-9 kg) and AB (317+/-7 kg) genotypes. Plasma concentrations of insulin and IGF-I were greater for the AA genotype than for the AB genotype, and AB and BB genotypes, respectively. There were significant differences in the triglyceride and cholesterol concentrations among the GH genotypes. The area under the basal GH concentration was significantly greater (P=0.0314) for the AA genotype than for the two other genotypes. The incremental area over the basal GH concentrations in response to intravenous GHRH injection (0.4 microg/kg BW) was significantly smaller (P=0.0005) for the BB genotype than for the two other genotypes. In addition, linear regression analysis between GH incremental area induced by GHRH and body weight demonstrated that there was a positive linear correlation (r=0.6496, P<0.002) for incremental areas less than 600 ng min/ml, but a negative correlation (r=0.6473, P<0.05) for incremental areas over 600 ng min/ml. These findings indicate that the GH genotypes of the animals could be associated with difference in the GH response in Japanese black cattle at 10 months of age. We also observed a relationship between genotype and animal performances, but other studies on more animals in different conditions must be realized to make a definite conclusion.     

The effect of dietary restriction, pregnancy, and fetal type in different ewe types on fetal weight, maternal body weight, and visceral organ mass in ewes

Our objectives were to evaluate maternal body changes in response to dietary restriction or the increased nutrient requirement of fetal growth. In Exp. 1, 28 mature crossbred ewes (61.6 +/- 1.8 kg initial BW) were fed a pelleted forage-based diet to evaluate effects of pregnancy and nutrient restriction on visceral organ mass. Treatments were arranged in 2 x 3 factorially, with dietary restriction (60% restriction vs. 100% maintenance) and reproductive status (nonpregnant [NP], d 90 or d 130 of gestation) as main effects. Dietary treatments were begun at d 50 of gestation, and restricted ewes remained at 60% of maintenance throughout the experiment. Nonpregnant and d-90 ewes were fed dietary treatments for 40 d and slaughtered. The d-130 ewes were fed dietary treatments for 80 d and then slaughtered. In Exp. 2, four Romanov ewes were naturally mated (Romanov fetus and Romanov dam; R/ R), and two Romanov embryos were transferred to each of four Columbia recipients (Romanov embryos and Columbia recipient; R/C). Three Columbia ewes were naturally mated (Columbia fetus and Columbia recipient; C/C). In both experiments, maternal organ weights were reported as fresh weight (grams), scaled to empty body weight (EBW; grams per kilogram) and maternal body weight (MBW; grams per kilogram). In Exp. 1, ewe EBW and fetal mass were decreased (P < 0.02) with restriction compared with maintenance. Dietary restriction decreased liver mass (16.7 vs. 14.5 g/kg EBW or 18.8 vs. 16.4 g/kg MBW; P < 0.01), but dietary restriction did not affect total digestive tract mass. In Exp. 2, ewe BW was less for the R/R compared with R/C and C/C (44.8 vs. 110.4 and 98.1 +/- 7.9 kg, respectively; P < 0.01). Fetal weight at d 130 was less for the R/R than for R/C and C/C (2.2 vs. 3.3 and 4.7 +/- 0.3 kg, respectively; P < 0.01) when measured as individual fetuses; however, when measured as total fetal mass carried in each ewe, there was no effect of ewe type. These data suggest that the gastrointestinal tract, along with other maternal organs, responds to both level of dietary intake and nutrient requirements for gestation, and that fetal weight is decreased as a result of a 40% decrease in nutrients offered.     

Equine energetics. I. Relationship between body weight and energy requirements in horses

Energy balance studies using indirect calorimetry were conducted with four mature equids ranging in weight from 125 to 856 kg. Each animal was fed three different levels of intake of the same diet. The amounts of digestible and metabolizable energy required for zero energy balance were determined by calculating regression equations for energy balance against energy intake. It was concluded that the maintenance requirements of equids vary linearly with body weight. No advantage was found for the use of weight for the comparison of equids within the range studied. The digestible energy (DE) requirement for equids confined to metabolism stalls was DE (kcal/d) = 975 + 21.28 X W where W equals body weight in kg. If a factor for activity similar to that suggested by the National Research Council was included, the requirement could be calculated by the equation: DE (kcal/d) = 1,375 + 30.0 X W.     

Energy and protein requirements for maintenance and growth of Boer crossbred kids

Meat production by goats has become an important livestock enterprise in several parts of the world. Nonetheless, energy and protein requirements of meat goats have not been defined thoroughly. The objective of this study was to determine the energy and protein requirements for maintenance and growth of 34 (3/4) Boer x (1/4) Saanen crossbred, intact male kids (20.5 +/- 0.24 kg of initial BW). The baseline group was 7 randomly selected kids, averaging 21.2 +/- 0.36 kg of BW. An intermediate group consisted of 6 randomly selected kids, fed for ad libitum intake, that were slaughtered when they reached an average BW of 28.2 +/- 0.39 kg. The remaining kids (n = 21) were allocated randomly on d 0 to 3 levels of DMI (treatments were ad libitum or restricted to 70 or 40% of the ad libitum intake) within 7 slaughter groups. A slaughter group contained 1 kid from each treatment, and kids were slaughtered when the ad libitum treatment kid reached 35 kg of BW. Individual body components (head plus feet, hide, internal organs plus blood, and carcass) were weighed, ground, mixed, and subsampled for chemical analyses. Initial body composition was determined using equations developed from the composition of the baseline kids. The calculated daily maintenance requirement for NE was 77.3 +/- 1.05 kcal/kg(0.75) of empty BW (EBW) or 67.4 +/- 1.04 kcal/kg(0.75) of shrunk BW. The daily ME requirement for maintenance (118.1 kcal/kg(0.75) of EBW or 103.0 kcal/kg(0.75) of shrunk BW) was calculated by iteration, assuming that the heat produced was equal to the ME intake at maintenance. The partial efficiency of use of ME for NE below maintenance was 0.65. A value of 2.44 +/- 0.4 g of net protein/kg(0.75) of EBW for daily maintenance was determined. Net energy requirements for growth ranged from 2.55 to 3.0 Mcal/kg of EBW gain at 20 and 35 kg of BW, and net protein requirements for growth ranged from 178.8 to 185.2 g/kg of EBW gain. These results suggest that NE and net protein requirements for growing meat goats exceed the requirements previously published for dairy goats. Moreover, results from this study suggest that the N requirement for maintenance for growing goats is greater than the established recommendations.     

Effect of live weight gain of steers during winter grazing: II. Visceral organ mass, cellularity, and oxygen consumption

Two experiments were conducted to examine the effect of BW gain during winter grazing on mass, cellularity, and oxygen consumption of splanchnic tissues before and after the feedlot finishing phase. In each experiment, 48 fall-weaned Angus x Angus-Hereford steer calves were assigned randomly to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range supplemented with 0.91 kg/d of a 41% CP supplement (NR). At the end of winter grazing, four steers were selected randomly from each treatment for initial slaughter to measure organ mass, cellularity, and oxygen consumption. All remaining steers were placed into a feedlot and fed to the same backfat end point (1.27 cm). Six steers were selected randomly from each treatment for final organ mass, cellularity, and oxygen consumption. Initial empty BW (EBW) was greatest (P < 0.001) for HGW, intermediate for LGW, and least for NR steers in both Exp. 1 and 2 (355 > 263 > 207 +/- 6.5 kg and 337 > 274 > 205 +/- 8.7 kg, respectively). For both experiments, the initial total gastrointestinal tract (GIT; g/kg of EBW) proportional weight was greater (P < 0.05) in NR steers than in LGW, and LGW steers had greater (P < 0.05) initial GIT proportional weight than HGW steers. Proportional weight of total splanchnic tissues (TST; g/kg of EBW) did not differ (P < 0.19) among treatments. Initial duodenal RNA concentration and RNA:protein were greater (P < 0.02) in LGW than in HGW steers, and NR steers were intermediate. Initial in vitro liver O2 consumption was greater (P < 0.09) in HGW and LGW than in NR steers (34.5 > 16.9 mL/min), whereas initial small intestinal oxygen consumption was greater (P < 0.01) in LGW than in HGW and NR steers (12.1 > 5.2 mL/min). Ruminal papillae oxygen consumption did not differ (P < 0.55) among treatments. The rate of decrease of GIT (g x g EBW(-1) x d(-1)) during finishing was greater in NR than in HGW and LGW steers in both Exp. 1 and 2, but mesenteric fat (g x g EBW(-1) x d(-1)) increased for NR steers, resulting in a similar (P < 0.75) increase in TST across the finishing period for all treatments. Similar rates of increase in TST across the finishing phase corresponded with similar rates of live and carcass weight gain among treatments. Our data support the hypothesis that increased visceral organ mass increases maintenance energy requirements of growing cattle.     

Effects of body weight, frame size and rate of gain on the composition of gain of beef steers

Energy concentration of gain (EG) is an inherent component in beef cattle feeding systems. The National Research Council (NRC) uses equations based on body weight, rate of gain and cattle type to predict EG and, in turn, to calculate dietary energy requirements. From EG, fat and protein deposition can be calculated directly. A dynamic computer growth model also can be used to estimate EG. In both the NRC and the computer model, EG increases from about 3 to 6 Mcal/kg as body weight increases from 200 to 500 kg if daily gain is 1 kg. Both NRC and the model predict EG of calves to be about .3 Mcal/kg greater than a previous NRC system. In contrast to the NRC, model-predicted EG of yearlings is lower at lighter and greater at heavier body weights. Rate of gain affects estimates of EG more for the dynamic model than for the NRC systems. When predicted EG was compared with observed EG for 46 pens of feedlot steers in comparative slaughter trials, NRC estimates exhibited a narrow range compared with observed values with correlation coefficients of r = .38 and r = .71 (previous NRC). Model estimates of EG were closer (r = .85). The NRC predictions of EG systematically erred with initial body composition, diet metabolizable energy and length of feeding period (P less than .01) and with initial body weight and rate of gain (P less than .05). No systematic errors in model-predicted EG were detected. Enhanced model sensitivity to compensatory growth and rate of gain should reduce both EG and body weight gain prediction errors.(ABSTRACT TRUNCATED AT 250 WORDS)     

能量水平对20～30 kg羔羊生长性能、能量和氮表观消化率的影响

本试验旨在研究不同能量水平对道寒杂交羔羊生长性能、能量和氮表观消化率的影响,为肉用羔羊配制适宜营养水平的日粮提供依据。选用体重20 kg左右的道寒杂交断奶公羔48只,随机分为3组,每组4个重复,每个重复4只。以NRC(2007)营养需要量参数为依据,配制不同代谢能水平(10.12、11.11、12.05 MJ/kg)日粮,可消化蛋白(11%)、钙和磷水平一致。试验预试期15 d,正试期50 d。当其中1组平均体重达到30 kg时,每组取6只,采用全收粪法收集粪样,测定能量和氮表观消化率。结果表明:羔羊体重、日增重、采食量均随能量水平的增加而提高,其中高能组极显著高于低能组(P0.01),显著高于中能组(P0.05),中能组显著高于低能组(P0.05);高能组日粮能量表观消化率显著高于低能组和中能组(P0.05),低能组与中能组间差异不显著(P0.05);高能组和中能组的日粮氮表观消化率极显著高于低能组(P0.01),高能组与中组间差异不显著(P0.05)。综上所述,日粮能量水平影响羔羊能量和蛋白的消化利用及生长发育,当20~30 kg羔羊日粮含11%可消化蛋白,代谢能为12 MJ/kg时羔羊生长性能、能量和蛋白利用率最佳。     

Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography

The relationship between ultrasound measurements and empty body and carcass chemical composition was investigated. A 500-V real-time ultrasound with a 7.5-MHz probe combined with image analysis was used to make in vivo measurements to predict the empty body and carcass chemical composition of 31 female lambs of two genotypes, ranging in BW from 18.2 to 48.9 kg. Eleven ultrasound measurements of s.c. fat, muscle, and tissue depth were taken at four different sites (over the 13th thoracic vertebra, between the 3rd and 4th lumbar vertebrae, at the 3rd sternebra of the sternum, and over the 11th rib, 16 cm from the dorsal midline). The single best predictor of empty body fat quantity and energy value was the s.c. fat depth over the 13th thoracic vertebra (r(2) = 0.904 and 0.912; P <0.01, respectively). Body weight was used with ultrasound measurements in multiple regression equations to establish the best independent variables combination for predicting chemical composition. Results showed that BW and two of the three ultrasound measurements (s.c. fat depth over the 13th thoracic vertebra, between the 3rd and 4th lumbar vertebrae, and tissue depth over the 11th rib, 16 cm from the dorsal midline), explained 94.7 to 98.7% (P < 0.01) of the quantity of water and fat and the energy value variation in the empty body and carcass. Body weight per se was the best predictor of the quantity of protein, accounting for 97.5 and 96.8% (P < 0.01) of the variation observed in the empty body and carcass, respectively. The results of this study suggest that BW and some ultrasound measurements combined with image analysis, particularly subcutaneous fat depth over the 13th thoracic vertebra, allow accurate prediction of empty body and carcass chemical composition in lambs.