Growth performances of Washera sheep under smallholder management systems in Yilmanadensa and Quarit districts,Ethiopia

A study was conducted to evaluate growth performances of Washera sheep under smallholder production systems in the Yilmanadensa and Quarit districts of the Amhara National Regional State, Ethiopia. Data were collected and analysed on the growth of 690 lambs owned by 110 households from October 2004 to September 2007. Weight (kilograms) of Washera lambs at birth, 1, 3, 6, 9 and 12 months of age was 2.69 ± 0.02, 7.10 ± 0.16, 12.42 ± 0.11, 16.12 ± 0.91, 20.05 ± 0.55 and 23.47 ± 0.68, respectively. Birth weight was significantly (P < 0.05) affected by district, year of birth, parity of the dam, birth type and sex of lamb and by the interaction effect of parity by birth type and parity by sex of lamb. Weaning weight was also affected by year of birth, type of birth and sex of lamb. Yearling weight was affected by only year of birth and sex of birth. The average daily weight gain (ADG; grams) from birth to 30 days, birth to 90 days, 90 to 180 days and birth to 1 year of age was 143.37 ± 13.46, 107.09 ± 2.67, 39.78 ± 9.73 and 60.13 ± 1.89, respectively. Growth rates from birth to 30 and 90 days of age were significantly (P < 0.05) affected by birth year, birth type and sex. ADG from birth to 1 year of age was affected by lamb sex and district. The indigenous Washera sheep had faster growth rate than those sheep breeds of Ethiopia extensively studied thus far. Integrated efforts combining improved nutrition, health and participatory community-based breeding would help the smallholder farmers to utilise and conserve this immense sheep genetic resource of Ethiopia.     

Evidence for a breed specific association between PrP genotype and ultrasonic muscle depth but not for survivability, growth or carcass traits in sheep

The ARR allele of the prion protein gene is associated with resistance to classical scrapie, while the ARQ allele is associated with susceptibility. The objective of this study was to estimate the effect, on lamb growth and carcass traits, of replacing an ARQ allele with an ARR allele. Pedigree rams (22 Suffolks, 18 Texels and 18 Charollais) were sourced in pairs, from the same flock (by the same sire where possible), with one member being ARR/ARR and the other being ARQ/ARQ and these rams were progeny tested through single-sire mating in six flocks. Effects of ram genotype on reproductive performance of ewes and on growth and carcass traits of progeny were estimated using mixed model procedures with sire as a random effect. Ram genotype had no effect on litter size at birth or on lamb survival as measured by the number of lambs reared. The differences between the performance of progeny by ARR/ARR and ARQ/ARQ sires provided an estimate of the effect of substituting an ARR allele for an ARQ allele. This allele substitution had no effect on birth weight, growth rate, weight at 5 or 14 weeks, weight or ultrasonic fat depth at 120 days of age or on carcass classification traits (conformation, fatness) for the Suffolk, Texel or Charollais breeds. Substituting an ARR allele for an ARQ allele had a negative effect on ultrasonic muscle depth at 120 days for the progeny of Suffolk rams (P = 0.01) but had a positive effect on ultrasonic muscle depth at 120 days for the progeny of Charollais rams (P = 0.02). The ARR substitution effect was negative for slaughter age in the Suffolk (P < 0.05) and positive for carcass weight in Texel progeny (P < 0.05). The magnitude of these effects was quite small, however, and the overall results support the hypothesis that substituting an ARR allele for an ARQ allele has no important negative effect on lamb growth or carcass traits in any of the breeds examined.     

Investigation in early growth traits, litter size, and lamb survival in two Iranian fat-tailed sheep breeds

In the present study, 1,635 lambing records of Ghezel (n?=?766) and Mehraban (n?=?869) breeds were used to evaluate the early growth traits, litter size, and lamb survival in sheep reared in Fars Province, southern Iran, during a 5-year-long period. The least squares means (± SE) of lamb birth weight for Ghezel were 5.27 (±0.22), 5.02 (±0.22), and 3.98 (±0.23) kg for single males, single females, and twin lambs, respectively; whereas, the corresponding values for Mehraban were 4.39 (±0.18), 4.18 (±0.18), and 3.50 (±0.19) kg. The least squares means of pre-weaning lamb growth (gram per day) for Ghezel were 239 (±15), 218 (±15), and 181 (±16) for single males, single females, and twin lambs, respectively, and the corresponding values for Mehraban were 204 (±12), 187 (±12), and 156 (±13). Lambs from 2 year old ewes or younger were on average lighter at birth and at weaning and had a lower average daily gain than those from older ewes (P?<?0.05). The percentage of twin births increased from 1.1 and 1.3 % for ewes aged ≤ 2 years to 19 and 12 % for those aged ≥ 6 years old in Ghezel and Mehraban, respectively (P?<?0.05). The mean pre-weaning lamb mortality was 7.1 and 4.1 % for Ghezel and Mehraban, respectively.     

Maternal grandsire,granddam, and sire breed effects on growth and carcass traits of crossbred cattle

Postweaning growth, feed efficiency, and carcass traits were analyzed on 1,422 animals obtained by mating F1 cows to F1 (Belgian Blue x British breeds) or Charolais sires. Cows were obtained from mating Hereford, Angus, and MARC IIIHereford, 1/4 Angus, 1/4 Pinzgauer, and 1/4 Red Poll) dams to Hereford or Angus (British breeds), Tuli, Boran, Brahman, or Belgian Blue sires. Breed groups were fed in replicated pens and slaughtered serially in each of 2 yr. Postweaning average daily gain; live weight; hot carcass weight; fat depth; longissimus area; estimated kidney, pelvic, and heart fat (percentage); percentage Choice; marbling score; USDA yield grade; retail product yield (percentage); retail product weight; fat yield (percentage); fat weight; bone yield (percentage); and bone weight were analyzed in this population. Quadratic regressions of pen mean weight on days fed and of cumulative ME consumption on days fed were used to estimate gain, ME consumption and efficiency (Mcal of ME/kg of gain) over time (0 to 200 d on feed), and weight (300 to 550 kg) intervals. Maternal grandsire breed was significant (P < 0.01) for all traits. Maternal granddam breed (Hereford, Angus, or MARC III)was significant (P < 0.05) only for fat depth, USDA yield grade, retail product yield, fat yield, fat weight, and bone yield. Sire breed was significant (P < 0.05) for live weight, hot carcass weight, longissimus area, and bone weight. Sex class was a significant (P < 0.001) source of variation for all traits except for percentage Choice, marbling score, retail product yield, and fat yield. Interactions between maternal grandsire and sire breed were nonexistent. Sire and grandsire breed effects can be optimized by selection and use of appropriate crossbreeding systems.     

Comparative slaughter performance and carcass quality of three Ethiopian fat-tailed hair sheep breeds supplemented with two levels of concentrate

Tropical Animal Health and Production - A study was conducted to compare carcass and noncarcass yield, carcass composition, conformation, and fat depot partitioning of three Ethiopian fat-tailed...     

谷胱甘肽对肉羊生长性能、屠宰性能及肉品质的影响

选择东北细毛羊×德国肉用美利奴的杂交一代肉羊12只,分成对照组、试验Ⅰ组和Ⅱ组,每组4只,研究谷胱甘肽对肉羊生长性能、屠宰性能及肉品质的影响。试验期60 d。结果表明:与对照组相比,谷胱甘肽显著提高了肉羊的日增重(P<0.05),试验Ⅰ组、Ⅱ组分别提高了14.6%和11.4%;降低了肉羊的料重比(P<0.05),试验Ⅰ组、Ⅱ组分别降低了11.0%和8.1%。试验Ⅰ组的净肉率和GR值显著高于对照组(P<0.05),Ⅱ组的宰前活重显著高于对照组(P<0.05);试验Ⅰ组肉的剪切力显著低于对照组(P<0.05);试验Ⅰ组、Ⅱ组的滴水损失显著低于对照组(P<0.05),而熟肉率显著高于对照组(P<0.05),且两试验组间差异不显著(P>0.05);各试验组宰后45 min内肉的pH没有显著差异(P>0.05),但试验Ⅰ组24 h的pH极显著地高于其他2组(P<0.01)。     

Meat production traits of a new sheep breed called Bafra in Turkey 1. Fattening,slaughter, and carcass characteristics of lambs

Meat quality characteristics of Bafra ram lambs slaughtered at different weights were investigated. A total of 24 lambs fattened intensively was slaughtered at four slaughter weights of 30, 35, 40, and 45 kg. Water-holding capacity, cooking loss, tenderness, color, as well as protein content did not vary significantly among the slaughter weight groups, although the 30-kg slaughter weight lambs displayed the greatest postmortem pH fall in musculus longissimus dorsi (P < 0.05). As slaughter weight increased, intramuscular fat of musculus longissimus dorsi showed an increasing nutritive value (P < 0.05), total unsaturated fatty acids/saturated fatty acids ratio (P < 0.05), and n6/n3 ratio (P < 0.05). However, atherogenic index and thrombogenic index values decreased with increasing slaughter weight, although this effect was not significant. The effect of slaughter weight on total cholesterol was not pronounced.     

Influence of management system on litter size, lamb growth, and carcass characteristics in sheep.

Three management systems (winter, spring, and late summer) distinguished by season of lambing and management practices were compared for litter size born and weaned and growth and carcass characteristics of lambs. Three sire breeds (Cheviot, Rambouillet, and Suffolk) and three dam breeds (Florida Native, Native-X, and Synthetic-X) were used in 698 matings over a 3-yr period. System affected (P < .01) litter size born. Spring lambing yielded more lambs (1.62) than winter (1.49) and late summer (1.12). The winter-born lambs were lighter but fatter (P < .05), and spring-born lambs were leaner with higher leg conformation and carcass quality scores. The late summer-born lambs were not different from spring-born lambs. Wethers had higher (P < .01) weights off test than ewe lambs (43.9 vs 42 kg) but had lower (P < .01) leg conformation scores, percentage kidney and pelvic fat, yield grade, and dressing percentages. Dam breed effects were significant (P < .05) for average preweaning daily gains with 249+/-5, 201+/-9, and 191+/-9 g for progeny of Native-X, Florida Native, and Synthetic-X, respectively. Single-born lambs had higher daily gains (P < .05) than twins in a preweaning period in all management systems and higher postweaning and lifetime daily gains for winter and spring management systems.     

Evaluation of the South African Dorper as a terminal sire breed for growth,carcass, and palatability characteristics

The South African Dorper is an important terminal meat sire breed in Africa that was recently imported into the United States. The objective of this study was to evaluate the Dorper as a terminal meat sire breed for U.S. production. Semen from purebred Dorper sires was used to artificially inseminate Columbia ewes to produce F1 crossbred lambs. Growth and carcass characteristics of F1 Dorper-Columbia lambs (n = 165), F1 Suffolk-Columbia (n = 89), and purebred Columbia lambs (n = 207) were compared based on subsets of the total number of animals. The F1 Dorper lambs grew significantly slower (313 g x d(-1)) and weighed less (29.8 kg) than F1 Suffolk- (357 g x d(-1), 33.5 kg) and Columbia-sired lambs (328 g x d(-1), 31 kg) at 77 d of age. However, at a weaning age of 118 d weaning weight and ADG did not differ (P > 0.20) among sire breed groups. Postweaning growth of F1 Dorper(239 g xd(-1)) wether lambs did not differ from that of purebred Columbia wethers (230 g x d(-1)) but was less than that of F1 Suffolk lambs (259 g x d(-1); P= 0.09). Feed efficiency did not differ among breed types. Breed types had similar dressing percentages (53%), shoulder fat depth (2.8 mm), body wall thickness (3 cm), leg conformation score (Choice), Yield grade (2.4), and Quality grade (Choice). Weight of wholesale shoulders and racks made up approximately 38% of the carcass weight in the Columbia and F1 Suffolk-Columbia type but only 33% in the F1 Dorper-Columbia lambs. However, the more expensive wholesale loins from F1 Dorpers were heavier (P < 0.01) than the other breed types. Total weights of wholesale legs were similar among F1 Dorpers and F1 Suffolks but were heavier than those for the purebred Columbia (P < 0.05). Percentages of total wholesale primal cuts were similar among breed types (P > 0.10). Chemical composition of the carcass did not differ significantly between breed types with a mean composition of 52% moisture, 30% lipid (ether extract), 17% protein, and 0.76% ash. Warner-Bratzler shear force values were less (P < 0.05) and sensory panel ratings for tenderness were significantly more favorable for lamb chops from Dorper sired lambs. Dorper rams can be used as terminal meat sires to produce lambs whose growth rate to 118 d of weaning age, postweaning ADG and feed efficiency, and carcass characteristics are similar to that of Suffolk crossbred lambs and purebred Columbia lambs but with a slight improvement in tenderness.     

The effects of diet,slaughter weight and docking on growth,carcass composition and meat quality of fat-tailed Barbarine lambs. A review

This review summarises the main factors that influence meat production and quality in fat-tailed Barbarine (FTB) lambs. As a general feature, FTB lamb's growth is moderate, and the average daily gain ranges between 100 and 350 g. The carcass being relatively fatty, carcass fat content varies from 10% to 32%; white fat and rose meat are often dominant in these carcasses. The meat fatty acid profile of this fat-tailed breed is similar to that of thin-tailed ones, with a prevalence of palmitic, stearic and oleic acids. The order of dissected adipose tissues accumulation, estimated by allometry coefficients, is in agreement with observations in thin-tailed sheep. However, tail fat allometry coefficient is closer to kidney fat values rather than to the subcutaneous one. Concerning effects of feed level, growth of FTB lambs fed silage is higher than those fed oat hay. With moderate concentrate supply, FTB lambs' growth is more pronounced on pasture diet than on the feedlot (FL) diet. Furthermore, at similar slaughter weights, carcasses of lambs fed pasture diet have less tail and carcass fat than those from lambs fed FL diet (5% and 18% vs. 9% and 24% for grazing and FL lambs, respectively). No difference in fat colour, fat firmness or cooked meat flavour is observed between carcasses obtained at different slaughtering weight (i.e. from 25 to 35 kg). The tail docking of FTB improved lambs' growth particularly before weaning. Its effect on carcass composition and fat proportion depends on stage of slaughtering and type of fattening diet. For suckled lambs (4 months), the docking resulted in the lower carcass fat weight (and proportion), while for fattened lambs, carcass composition was similar for all types of lambs. Overall, FTB lambs always grow slower than Noire de Thibar lambs. This is particularly pronounced during the fattening phase. Then, for FTB breed, the possibilities to obtain heavy carcasses are at risks of fat accumulation, 22.8% vs. 14.4% for FTB and Noire de Thibar thin-tailed lambs, respectively. However, the main advantage of FTB breed is that adults are well adapted to food scarcity and may produce lambs even under harsh conditions.     

The genetics of colour in fat-tailed sheep: a review

Fat-tailed sheep come in various colours—most are either brown (tan) or black. In some, most of the body is white with the tan or black colour restricted to the front portion of the body or to just around the eyes, muzzle and parts of the legs. The Karakul breed is important for the production of lamb skins of various colours for the fashion industry. As well as the black and tan colours there are Karakuls bred for grey or roan shades, a white colour or one of the numerous Sur shades. In the Sur shades, the base of the birthcoat fibre is one of a number of dark shades and the tip a lighter or white shade. All these colours and many others are the result of the interaction of various genes that determine the specifics of the coat colour of the sheep. A number of sets of nomenclature and symbols have been used to represent the various loci and their alleles that are involved. In the 1980s and 1990s, a standardised set, based closely on those of the mouse and other species was developed. Using this as the framework, the alleles of the Extension, Agouti, Brown, Spotting, Pigmented Head and Roan loci are described using fat-tailed sheep (mainly Damara, Karakul and Persian) as examples. Further discussion includes other types of “white markings,” the Ticking locus and the Sur loci.     

Mapping of quantitative trait loci for growth and carcass traits in commercial sheep populations

Quantitative trait loci analyses were applied to data from Suffolk and Texel commercial sheep flocks in the United Kingdom. The populations comprised 489 Suffolk animals in three half-sib families and 903 Texel animals in nine half-sib families. Phenotypic data comprised measurements of live weight at 8 and 20 wk of age and ultrasonically measured fat and muscle depth at 20 wk. Lambs and their sires were genotyped across candidate regions on chromosomes 1, 2, 3, 4, 5, 6, 11, 18, and 20. Data were analyzed at the breed level, at the family level, and across extended families when families were genetically related. The breed-level analyses revealed a suggestive QTL on chromosome 1 in the Suffolk breed, between markers BM8246 and McM130, affecting muscle depth, although the effect was only significant in one of the three Suffolk families. A two-QTL analysis suggested that this effect may be due to two adjacent QTL acting in coupling. In total, 24 suggestive QTL were identified from individual family analyses. The most significant QTL affected fat depth and was segregating in a Texel family on chromosome 2, with an effect of 0.62 mm. The QTL was located around marker ILSTS030, 26 cM distal to myostatin. Two of the Suffolk and two of the Texel sires were related, and a three-generation analysis was applied across these two extended families. Seven suggestive QTL were identified in this analysis, including one that had not been detected in the individual family analysis. The most significant QTL, which affected muscle depth, was located on chromosome 18 near the callipyge and Carwell loci. Based on the phenotypic effect and location of the QTL, the data suggest that a locus similar to the Carwell locus may be segregating in the United Kingdom Texel population.     

Toxoplasmosis in sheep,goats and cattle in central Ethiopia

In a seroepidemiological survey using an indirect haemagglutination assay, the prevalence rate of toxoplasmosis in central Ethiopia was 22.9% of 899 sheep, 11.6% of 753 goats and 6.6% of 785 cattle. There were high titres of 1:256 or more which suggest current infections. These results indicate that toxoplasmosis may be an important cause of reproductive wastage in small ruminants. The public health significance of this disease is discussed. Improved hygiene and management could reduce the prevalence of the disease.     

The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices

The cis-9, trans-11 C_18:2 (CLA) content in milk fat of four pure sheep breeds (Awassi, Lacaune, Friesland and Chios) was examined. All sheep were kept indoors all year round under the same feeding practices, without any grazing at all. Sheep nutrition was based on alfalfa hay and concentrates. A total of 237 individual milk samples were collected at three sampling times (December, January and March) from sheep of different parity and different days in milk, for CLA determination. The results showed that: (a) there was a large variation in milk fat CLA content among individuals consuming the same diet, (b) the CLA content of milk fat was lower in Friesland breed, compared to the other three breeds but without any significant difference among the four sheep breeds, (c) the CLA content of milk fat was not affected by ewes parity or days in milk, (d) there was a negative but not significant correlation between milk fat and CLA concentration, (e) the CLA content of milk fat was not correlated with milk yield. In conclusion, no others factors, such as breed, parity, days in milk, etc., can affect CLA content in milk fat, which means that the dietary ones remain the sovereign factors explaining the highest proportion of CLA content variability in sheep milk fat.     

Different models for evaluation of growth traits and Kleiber ratio in an experimental flock of Iranian fat-tailed Afshari sheep

Records for Afshari sheep were retrieved from data collected between 2000 and 2005 at the Zanjan University experimental flock, at Zanjan, Iran. (Co)variance components and corresponding genetic parameters for birth weight (BW), weaning weight (WW), 6-month weight (W6), average daily gain from birth to weaning (ADGa), from birth to 6 months (ADGb), from weaning to 6 months (ADGc), Kleiber ratio at weaning (WWKR) and Kleiber ratio at 6 months of age (W6KR) were estimated using univariate and bivariate analyses by the DFREML procedure. The Kleiber ratio, defined as growth rate/metabolic weight, has been suggested to be a useful indicator of growth efficiency and an indirect selection criterion for feed conversion. Estimates of direct heritability ( h ²) were 0.23, 0.27, 0.11, 0.22, 0.07, 0.01, 0.13 and 0.06 for BW, WW, W6, ADGa, ADGb, ADGc, WWKR and W6KR, respectively. Maternal genetic effects represented a relatively large proportion of the total phenotypic variance for BW ( m ² = 0.22), whereas maternal permanent environmental effects were significant for W6 ( c ² = 0.15), ADGb ( c ² = 0.16), ADGc ( c ² = 0.14) and W6KR ( c ² = 0.16). Results of bivariate analyses indicated the variable genetic correlations between traits. The largest positive genetic relationships were between adjacent measurements. The moderate estimates of h ² for early growth traits indicate that in Afshari sheep faster genetic improvement through selection is possible for these traits. In order to increase the efficiency of feed conversion, use of Kleiber ratio in selection programmes was recommended.     

Genome-wide association studies of preweaning growth and in vivo carcass composition traits in Esme sheep

Sheep are considered as a major contributor of global food security. Moreover, sheep preweaning growth traits as well as in vivo carcass composition traits such as ultrasonic measurements of Longissimus dorsi muscle depth (UMD) and back-fat thickness (UFD) are crucially important indicators of meat yield and hot carcass composition. Despite their relative importance for productivity and profitability of a sheep production system, detected QTL for these traits are quite scarce. Therefore, we implemented GWAS for these traits using animal mixed model-based association approach provided by GenABEL in Esme sheep. Three genome-wide and 14 individual chromosome-wide associated SNPs were discovered. As a result, ESRP1, LOC105613082, ZNF641, DUSP5, TEAD1, SMOX, PTPRT, RALYL, POM121C, PHIP, LOC101106051, ZIM3, PEG3, TRPC7, FBXL4, LOC105610397, LOC105616489 and DNAAF2 were suggested as candidates. Some of the discovered genes and involved pathways were already annotated to contribute growth and development in various species including human, mice and cattle. All in all, the results of this study are expected to strongly contribute to shed a light on the underlying molecular mechanisms behind growth and carcass composition traits, with potential implications on studies aiming faster genetic improvement, targeted low-resolution SNP panel designs and genome-editing studies.     

Relationships between longissimus glycolytic potential and swine growth performance,carcass traits,and pork quality

The relationships between glycolytic potential and growth performance, carcass traits, and pork quality were investigated in a group of 72 pigs from the same genetic line. Glycolytic potential (GP) was determined on live-animal biopsy samples and postmortem samples taken from the longissimus muscle, and free glucose concentration was measured on the exudate from the longissimus muscle taken postmortem. The mean live-animal and postmortem GP and free glucose values were 201.6 micromol/g (range = 113.8 to 301.1), 149.8 micromol/g (range = 91.0 to 270.5) and 110.1 mg/dL (range = 30.0 to 406.0), respectively. Correlations between live-animal and postmortem GP and free glucose ranged from 0.47 to 0.70; however, all three measures were weakly related to growth and carcass traits (r = 0.03 to -0.22; P > 0.05). Correlations of GP and free glucose values with fresh pork quality measurements were moderate (r = 0.23 [P < 0.05] to -0.63 [P < 0.001]). Regression analysis suggested that a one standard deviation increase in live-animal and postmortem GP and free glucose resulted in an increase in L* values (0.99, 1.32, and 2.05, respectively) and drip loss (0.85, 1.10, and 1.39 percentage units, respectively), as well as a decrease in ultimate pH (0.05, 0.11, and 0.16, respectively). Correlations between GP and cooking loss and tenderness and juiciness scores ranged between 0.16 (P > 0.05) to 0.34 (P < 0.01). Free glucose concentration showed no relationship (P > 0.05) with cooking loss, tenderness, and juiciness. Regression analysis suggested that a one standard deviation increase in live-animal and postmortem GP increased cooking loss (1.26% and 1.65%, respectively) and would improve taste panel tenderness (0.54 and 0.44, respectively) and juiciness (0.40 and 0.48, respectively) scores. Increasing GP and free glucose was also associated with decreased longissimus fat and protein, and increased moisture contents (r = 0.14 [P > 0.05] to -0.45 [P < 0.001]). Overall, relationships with fresh meat quality characteristics were stronger for free glucose values than either live-animal or postmortem GP. Results from this study indicate that decreasing longissimus GP and free glucose concentrations may improve pork color and water-holding capacity.     

PrP genotype frequencies in German breeding sheep and the potential to breed for resistance to scrapie

Genetic susceptibility to scrapie is associated with polymorphisms in three different codons of the ovine prion protein (PrP) gene (136, 154, 171). Studies of PrP genotypes linked to scrapie have revealed the resistance of homozygous PrPARR/PrPARR animals and the high risk of PrPVRQ/PrPVRQ and PrPvRQ/PrPARQ animals in scrapie-affected flocks. The selection of PrPARR/PrPARR genotypes may therefore provide a strategy for controlling clinical scrapie. The genotypes of 1361 German breeding sheep from 15 different breeds in northern Germany were determined. Apart from the wildtype allele PrPARQ, at least four mutually exclusive allelic variants were found. The greatest variability within the PrP gene was encountered in texel sheep, in which 14 PrP genotypes were found. In the important meat breeds, Suffolk, German whiteheaded mutton and German blackheaded mutton, the PrPARR allele was predominant, and in these breeds the breeding of scrapie-resistant pedigree flocks within four generations seems to be a feasible option. In the texel sheep, the German merino, the German milk and the German land sheep breeds, the frequency of the PrPARR allele was much lower, and in several breeds no homozygous rams were available for breeding purposes. In these breeds the breeding strategy would depend on the number of heterozygous rams available, but resistant pedigree flocks could be achieved within nine generations.