Genetic relationship of feed efficiency traits of bulls with growth and carcass traits of their progeny for Japanese Black (Wagyu) cattle

Genetic parameters for feed efficiency traits of 740 Wagyu bulls and growth and carcass traits of 591 of their progeny, and the genetic relationship between the traits of bulls and their progeny were estimated with the residual maximum likelihood procedure. The estimations were made for the test periods of 140 days (77 bulls), 112 days (663 bulls) and 364 days (591 steer progeny). Feed efficiency traits of bulls included feed conversion ratio (FCR), phenotypic residual feed intake (RFI_phe) and genetic residual feed intake (RFI_gen). Progeny traits were bodyweight at the start of the test (BWS), bodyweight at finish (BWF), average daily gain (ADG), rib eye area (REA), marbling score (MSR), dressing percentage (DRS) and subcutaneous fat thickness (SFT). The estimated heritability for MSR (0.52) was high and for BWS (0.35), BWF (0.40) and ADG (0.30) were moderate, whereas REA, DRS and SFT were low. Positive genetic correlations among BWS, BWF, ADG and SFT and negative genetic correlations between MSR and DRS and between REA and SFT were found. The genetic correlations between residual feed intake (RFI_phe and RFI_gen) of bulls and bodyweights (BWS and BWF) of their progeny ranged from ?0.27 to ?0.61. Residual feed intake was positively correlated with REA and DRS and negatively correlated with MSR and SFT. No responses in ADG and weakly correlated responses in REA and DRS of progeny were found to select against feed efficiency traits of bulls. The present experiment provides evidence that selection against lower RFI (higher feed efficiency) would be better than selection against lower FCR for getting better correlated responses in bodyweights.     

Genetic relationship between different measures of feed efficiency and its component traits in Japanese Black (Wagyu) bulls

Genetic parameters of average daily gain (ADG), metabolic body weight (MWT), body weight at finish (BWF), daily feed intake (DFI), feed conversion ratio (FCR), and residual feed intake (RFI) were estimated in 740 Japanese Black bulls. RFI was calculated as the difference between actual and expected feed intake predicted by the residual of multiple regression (RFI_phe) and genetic regression (RFI_gen) from the multivariate analysis for DFI, MWT, and ADG. The estimations were made for the test periods of 140 days (77 bulls) and 112 days (663 bulls). The mean for RFI_phe was close to zero and RFI_gen was negative. Most of the traits studied were moderately heritable (ranging from 0.24 to 0.49), except for ADG and FCR (0.20 and 0.15, respectively). The genetic correlations among growth traits (ADG, MWT and BWF) and between DFI and growth traits were high, while the phenotypic correlations between them were moderate to high. The genetic and phenotypic correlations between RFI_phe and RFI_gen were > 0.95 implying that they are regarded as the same trait and the genetic correlations of RFI (RFI_phe and RFI_gen) with FCR and DFI were favorably high. RFI_phe was phenotypically independent of its component traits, MWT (r_p = − 0.01) and ADG (r_p = 0.01). RFI_gen was genetically independent of MWT (r_g = − 0.07), while there was a weak genetic relationship (r_g = 0.18) between RFI_gen and ADG. These results provide evidence that RFI_gen should be included for genetic improvement of feed efficiency in Japanese Black breeding program.     

Genetic parameters for dry matter, energy and protein intake, and their relationships with performance and carcass traits in Japanese Black cattle

Genetic parameters for feed intake and performance traits of 514 bulls and carcass traits of 22 099 of their progeny, and the relationships of measures of feed intake with performance and carcass traits were estimated. Feed intake traits were dry matter intake (DMI), concentrate intake (CONI), roughage intake, ratio of roughage intake to DMI, metabolizable energy intake (MEI) and digestible crude protein intake (DCPI). Performance traits included daily gain, metabolic weight, live weight at the end of test, dry matter conversion ratio and residual feed intake. Progeny carcass traits were carcass weight, percentage of meat yield, rib eye area (REA), subcutaneous fat, marbling score, meat colour (MCS), fat colour (FCS) and meat quality grade. All the feed intake and performance traits were moderately heritable. The heritabilities for REA and MCS were moderate, and that for FCS was low, while those for the other carcass traits were high. Selection against DMI, CONI and DCPI would reduce excessive intake of feed, but would have undesirable effects on growth and most of the carcass traits. Selection against MEI would lead to improvements in feed efficiency and growth traits. Selection against DCPI would also improve feed efficiency; however, responses in growth traits would decrease. Results indicate that selection against MEI might be better than any other measures of feed intake to improve feed efficiency with simultaneous improvement in growth and most of the carcass traits.     

Genetic parameters for feed efficiency traits and their relationships with growth and carcass traits in Duroc pigs

Genetic parameters for feed efficiency traits of 380 boars and growth and carcass traits of 1642 pigs (380 boars, 868 gilts and 394 barrows) in seven generations of Duroc population were estimated. Feed efficiency traits included the feed conversion ratio (FCR), and nutritional (RFI(nut)), phenotypic (RFI(phe)) and genetic (RFI(gen)) residual feed intake. Growth and carcass traits were the age to reach 105-kg body weight (A105), loin eye muscle area (EMA), backfat (BF), intra-muscular fat (IMF) and meat tenderness. The mean values for RFI(phe) and RFI(gen) were close to zero and for RFI(nut) was negative. All the measures of feed efficiency were moderately heritable (h(2) = 0.31, 0.38, 0.40 and 0.27 for RFI(nut), RFI(phe), RFI(gen) and FCR respectively). The heritabilities for all growth and carcass traits were moderate (ranged from 0.37 to 0.45), except for BF, which was high (0.72). The genetic correlations of RFI(phe) and RFI(gen) with A105 were positive and high. Measures of RFI were correlated negatively with EMA. BF was more strongly correlated with measures of RFI (r(g) > or = 0.73) than with FCR (r(g) = 0.52). Selection for daily gain, EMA, BF and IMF caused favourable genetic changes in feed efficiency traits. Results of this study indicate that selection against either RFI(phe) or RFI(gen) would give a similar correlated response in carcass traits.     

Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle

Records on 514 bulls from the sire population born from 1978 to 2004, and on 22,099 of their field progeny born from 1997 to 2003 with available pedigree information (total number = 124,458) were used to estimate genetic parameters for feed intake and energy efficiency traits of bulls and their relationships with carcass traits of field progeny. Feed intake and energetic efficiency traits were daily feed intake, TDN intake, feed conversion ratio (FCR), TDN conversion ratio (TDNCR), residual feed intake (RFI), partial efficiency of growth, relative growth rate, and Kleiber ratio. Progeny carcass traits were carcass weight (CWT), yield estimate, ribeye area, rib thickness, subcutaneous fat thickness (SFT), marbling score (MSR), meat color standard (MCS), fat color standard (FCS), and meat quality grade. All measures of feed intake and energetic efficiency were moderately heritable (ranged from 0.24 to 0.49), except for partial efficiency of growth and relative growth rate, which were high (0.58) and low (0.14), respectively. The phenotypic and genetic correlations between FCR and TDNCR were >or=0.93. Selection for Kleiber ratio will improve all of the energetic efficiency traits with no effect on feed intake measures (daily feed intake and TDN intake). The genetic correlations of FCR, TDNCR, and RFI of bulls with most of the carcass traits of their field progeny were favorable (ranged from -0.24 to -0.72), except with fat color standard (no correlation), MCS, and SFT. Positive (unfavorable) genetic correlations of MCS with FCR, TDNCR, and RFI (0.79, 0.70, and 0.51, respectively) were found. The SFT was negatively genetically correlated with FCR and TDNCR (-0.32 and -0.20, respectively); however, the genetic correlation between RFI and SFT was not significantly different from zero (r(g) = -0.08 +/- 0.12). Favorable correlated responses in CWT, yield estimate, ribeye area, rib thickness, MSR, and meat quality grade would be predicted for selection against any measure of energetic efficiency. The correlated responses in CWT and MSR of progeny were greater for selection against RFI than for selection against any other energetic efficiency trait. Results of this study indicate that RFI should be preferred over other measures of energetic efficiency to include in selection programs.     

Genetic relationships between temperament of calves at auction and carcass traits in Japanese Black cattle

Correlations of calves’ temperament with carcass traits were estimated to clarify the genetic relationships between them in Japanese Black cattle. The temperament records for 3128 calves during auction at a calf market were scored on a scale of 1 (calm) to 5 (nervous) as temperament score (TS ), and the TS were divided into two groups (TSG ): TS 1 and 2 comprised TSG 1, and 3 to 5 constituted TSG 2. Carcass data were obtained from 33 552 fattened cattle. A threshold animal model was used for analyzing the underlying liability for TSG , whereas a linear one was used for TS and carcass traits. The heritability estimates for TS and TSG were 0.12 and 0.11, respectively. On the other hand, moderate to high heritability estimates were obtained for carcass traits (0.40 to 0.68). The temperament scores were negatively correlated with carcass weight, rib thickness and subcutaneous fat thickness (?0.13 to ?0.59). In contrast, weak to moderate positive correlations were found between the temperament scores and rib eye area or yield estimate (0.16 to 0.45). The temperament scores and beef marbling score had no correlation. These results showed that it is possible to improve temperament and carcass traits simultaneously.     

Direct and maternal genetic parameters for measures of feed consumption and feed efficiency in young male Japanese Black cattle

Direct and maternal genetic parameters for measures of feed consumption and feed efficiency were estimated using data recorded on 514 performance tested young male Japanese Black cattle during the period from 1978–2004. Measures of feed consumption were daily feed intake, concentrate intake, ratio of roughage intake to feed intake, total digestible nutrient intake, digestible crude protein intake (DCPI) and metabolizable energy intake. Feed efficiency traits included feed conversion ratio (FCR), total digestible nutrient conversion ratio (TCR), digestible crude protein conversion ratio (DCR) and residual feed intake. Data were analyzed using three alternative animal models (including direct and direct plus maternal genetic effects (including or excluding covariance between direct and maternal genetic effects)). The direct heritability estimates for all the measures of feed consumption and feed efficiency were moderate to high, suggesting that sufficient genetic variation exists in these traits which should respond to selection. All the measures of feed consumption were genetically more strongly correlated with residual feed intake than with other measures of feed efficiency. Maternal heritability estimates for DCPI, FCR and TCR were not significantly different from zero, while the corresponding estimates for all the studied traits were low (ranged from 0.07 to 0.24). The estimates of direct heritability for measures of feed consumption were reduced up to 34% when maternal genetic effect was considered in the model. An antagonistic relationship existed between direct and maternal genetic effect (r_am) for FCR and DCR, which biased the estimates of direct heritability downwards. The results indicate that maternal effects play an important role in measures of feed consumption and most of the feed efficiency traits, which should be accounted for these traits in genetic evaluation system.     

Genetic parameters for gestation length and the relationship with birth weight and carcass traits in Japanese Black cattle

The objectives of this study were to estimate genetic parameters for gestation length (GL), including estimation of maternal effects, and to investigate the genetic relationships of GL with birth weight and carcass traits in a Japanese Black cattle population. The original data comprised 34 775 records of animals born from October 1999 to August 2003. Two different models were used to analyze the data for GL. The first model (M1) included direct genetic effect of the calf and maternal genetic effect as random effects. The second model (M2) treated GL as a trait of the dam and included direct genetic effects only. M1 was used in bi-variate analysis. The direct and maternal heritabilities for GL estimated from M1 were 0.53 and 0.14, respectively. This result shows that GL is moderately inherited and can be controlled genetically. The direct × maternal genetic correlation for GL was −0.73. Direct genetic correlations of GL with carcass traits were close to zero. However, genetic correlation of maternal GL with carcass weight was moderate (0.25).     

Multivariate analyses of carcass traits for Angus cattle fitting reduced rank and factor analytic models

Summary Multivariate analyses of carcass traits for Angus cattle, consisting of six traits recorded on the carcass and eight auxiliary traits measured by ultrasound scanning of live animals, are reported. Analyses were carried out by restricted maximum likelihood, fitting a number of reduced rank and factor analytic models for the genetic covariance matrix. Estimates of eigenvalues and eigenvectors for different orders of fit are contrasted and implications for the estimates of genetic variances and correlations are examined. Results indicate that at most eight principal components (PCs) are required to model the genetic covariance structure among the 14 traits. Selection index calculations suggest that the first seven of these PCs are sufficient to obtain estimates of breeding values for the carcass traits without loss in the expected accuracy of evaluation. This implied that the number of effects fitted in genetic evaluation for carcass traits can be halved by estimating breeding values for the leading PCs directly.     

Genetic parameters and relationships of heifer pregnancy and age at first calving with weight gain, yearling and mature weight in Nelore cattle

The objectives of the current study were to investigate the additive genetic associations between heifer pregnancy at 16 months of age (HP16) and age at first calving (AFC) with weight gain from birth to weaning (WG), yearling weight (YW) and mature weight (MW), in order to verify the possibility of using the traits measured directly in females as selection criteria for the genetic improvement of sexual precocity in Nelore cattle. (Co)variance components were estimated by Bayesian inference using a linear animal model for AFC, WG, YW and MW and a nonlinear (threshold) animal model for HP16. The posterior means of direct heritability estimates were: 0.45 ± 0.02; 0.10 ± 0.01; 0.23 ± 0.02; 0.36 ± 0.01 and 0.39 ± 0.04, for HP16, AFC, WG, YW and MW, respectively. Maternal heritability estimate for WG was 0.07 ± 0.01. Genetic correlations estimated between HP16 and WG, YW and MW were 0.19 ± 0.04; 0.25 ± 0.06 and 0.14 ± 0.05, respectively. The genetic correlations of AFC with WG, YW and MW were low to moderate and negative, with values of − 0.18 ± 0.06; − 0.22 ± 0.05 and − 0.12 ± 0.05, respectively. The high heritability estimated for HP16 suggests that this trait seem to be a better selection criterion for females sexual precocity than AFC. Long-term selection for animals that are heavier at young ages tends to improve the heifers sexual precocity evaluated by HP16 or AFC. Predicted breeding values for HP16 can be used to select bulls and it can lead to an improvement in sexual precocity. The inclusion of HP16 in a selection index will result in small or no response for females mature weight.     

Assessing the accuracy of modelling weight gain of cattle using feed efficiency data

Different methods of estimating weight gain were compared for accuracy and utility, using the amount of error variation from fitting the residual feed intake (RFI) model. Data were collected on 1481 cattle of temperate and tropically adapted breeds, feedlot-finished for the domestic (liveweight 400 kg), Korean (520 kg), or Japanese (steers only; 600 kg) markets. Cattle were tested in 36 groups over 4 years. The aim was to estimate weight gain over the period feed intake was measured, which was at least 49 days and averaged 63 days, including time for animals to adapt to the automatic feeding system. The different estimates were derived from linear and quadratic regressions of weight over time fitted to: F1) all weighings in the feedlot and F2) all weighings in the feedlot excluding atypical records in the first few weeks following feedlot entry. More complex linear and quadratic models were also fitted to weighings when feed intake was being measured, using the amount of feed eaten on the day of weighing, and previous days, to adjust for gut fill. Finally, a random regression model including general trends in the growth of each animal and short term measurement error was fitted to dataset F2 to estimate weight gain for the period feed intake was measured.The RFI equation: feed intake=intercept(s)+β_w*mean(weight^0.73)+β_g*weight gain+error (i.e. RFI) was fitted using the different weight gain estimates. Based on mean squared errors from fitting this equation, longer measurement periods generally resulted in more accurate estimates of weight gain. The increased accuracy from using all weight measurements in the feedlot outweighed the loss from not measuring over the desired time interval—i.e. the period for which feed intake was measured.     

Variance components due to direct genetic, maternal genetic and permanent environmental effect for growth and feed-efficiency traits in young male Japanese Black cattle

Variance components and genetic parameters were estimated using data recorded on 740 young male Japanese Black cattle during the period from 1971 to 2003. Traits studied were feed intake (FI), feed‐conversion ratio (FCR), residual feed intake (RFI), average daily gain (ADG), metabolic body weight (MWT) at the mid‐point of the test period and body weight (BWT) at the finish of the test (345 days). Data were analysed using three alternative animal models (direct, direct + maternal environmental, and direct + maternal genetic effects). Comparison of the log likelihood values has shown that the direct genetic effect was significant (p < 0.05) for all traits and that the maternal environmental effects were significant (p < 0.05) for MWT and BWT. The heritability estimates were 0.20 ± 0.12 for FI, 0.14 ± 0.10 for FCR, 0.33 ± 0.14 for RFI, 0.19 ± 0.12 for ADG, 0.30 ± 0.14 for MWT and 0.30 ± 0.13 for BWT. The maternal effects (maternal genetic and maternal environmental) were not important in feed‐efficiency traits. The genetic correlation between RFI and ADG was stronger than the corresponding correlation between FCR and ADG. These results provide evidence that RFI should be included for genetic improvement in feed efficiency in Japanese Black breeding programmes.     

Genetic relationship of body measurement traits at early age with carcass traits in Japanese black cattle

Estimates of genetic parameters were obtained for body measurement traits of 648 animals at 4 months of age, of 545 at 8 months and carcass traits of 14 972 animals with the use of an animal model by the restricted maximum likelihood procedure. The estimated heritabilities for carcass traits were high (0.41 to 0.54). At 4 months the estimated direct heritabilities for body measurement traits were moderate to high (0.28 to 0.64), except for chest width (0.19); at 8 months they were also moderate to high (0.23 to 0.49), except for chest depth and chest width (0.18 and 0.06, respectively). Maternal heritabilities for all body measurement traits were low at both ages. The results indicate that because of their moderate direct genetic correlations with body measurement traits, carcass weight, rib thickness and subcutaneous fat thickness can be improved; however, rib eye area and beef marbling standard show little such possibility considering their correlation with body measurement traits.     

Genetic associations between accumulated productivity, and reproductive and growth traits in Nelore cattle

The total meat yield in a beef cattle production cycle is economically very important and depends on the number of calves born per year or birth season, being directly related to reproductive potential. Accumulated Productivity (ACP) is an index that expresses a cow's capacity to give birth regularly at a young age and to wean animals of greater body weight. Using data from cattle participating in the “Program for Genetic Improvement of the Nelore Breed” (PMGRN — Nelore Brasil), bi-trait analyses were performed using the Restricted Maximum Likelihood method based on an ACP animal model and the following traits: age at first calving (AFC), female body weight adjusted for 365 (BW365) and 450 (BW450) days of age, and male scrotal circumference adjusted for 365 (SC365), 450 (SC450), 550 (SC550) and 730 (SC730) days of age. Median estimated ACP heritability was 0.19 and the genetic correlations with AFC, BW365, BW450, SC365, SC450, SC550 and SC730 were 0.33, 0.70, 0.65, 0.08, 0.07, 0.12 and 0.16, respectively. ACP increased and AFC decreased over time, revealing that the selection criteria genetically improved these traits. Selection based on ACP appears to favor the heaviest females at 365 and 450 days of age who showed better reproductive performance as regards AFC. Scrotal circumference was not genetically associated with ACP.     

Effects of GHR gene polymorphisms on growth and carcass traits in Zebu and crossbred beef cattle

The growth hormone receptor (GHR) is the cell surface receptor for growth hormone (GH) and is required for GH to carry out its effects on target tissues. The objectives of the present study were to estimate the allele and genotype frequencies of the GHR/Alu I gene polymorphism located in the regulatory region in beef cattle belonging to different genetic groups and to determine associations between this polymorphism and growth and carcass traits. Genotyping was performed on 384 animals, including 79 Nellore (Zebu), 30 Canchim (5/8 Charolais + 3/8 Zebu), 30 Simmental × Nellore crossbred and 245 Angus × Nellore crossbred cattle. Alleles Alu I(+), Alu I(−) and Alu I(N)–null allele–were evidenced for the GHR/Alu I polymorphism and the frequency of the Alu I(N) allele was significantly higher than the frequency of the Alu I(+) and Alu I(−) alleles in all genetic groups. Genotype Alu I(N/N) of the GHR/Alu I predominated in Nellore animals, while the Alu I(N/+) and Alu I(N/−) predominated in the other genetic groups. In the association studies, traits of interest were analyzed using the General Linear Model (GLM) procedure of the SAS program and least squares means of the genotypes were compared by the Tukey test. Significant associations (P < 0.05) were observed between the Alu I(N/N) genotype of the GHR/Alu I polymorphism and lower weight gain and body weight at slaughter, although a confounding between genotypes and genetic groups may have occurred.     

肉牛生长性状和肉质性状全基因组关联分析的研究进展

全基因组关联分析(genome-wide association studies,GWAS)是研究家畜复杂经济性状和疾病遗传变异的有效方法,GWAS的核心是挖掘遗传变异与目标表型性状间的关系.随着牛全基因组测序工作完成,海量单核苷酸多态性(single nucleotide polymorphism,SNP)位点被标记...     

Allelic frequencies and association with carcass traits of six genes in local subpopulations of Japanese Black cattle

Marker‐assisted selection (MAS) is expected to accelerate the genetic improvement of Japanese Black cattle. However, verification of the effects of the genes for MAS in different subpopulations is required prior to the application of MAS. In this study, we investigated the allelic frequencies and genotypic effects for carcass traits of six genes, which can be used in MAS, in eight local subpopulations. These genes are SCD, FASN and SREBP1, which are associated with the fatty acid composition of meat, and NCAPG, MC1R and F11, which are associated with carcass weight, coat color and blood coagulation abnormality, respectively. The frequencies of desirable alleles of SCD and FASN were relatively high and that of NCAPG was relatively low, and NCAPG was significantly associated with several carcass traits, including carcass weight. The proportions of genotypic variance explained by NCAPG to phenotypic variance were 4.83 for carcass weight. We thus confirmed that NCAPG is a useful marker for selection of carcass traits in these subpopulations. In addition, we found that the desirable alleles of six genes showed no negative effects on carcass traits. Therefore, selection using these genes to improve target traits should not have negative impacts on carcass traits.     

Estimation of genetic parameters for growth and feed utilization traits in Japanese Black cattle

Performance test results of 3250 sire candidates were used to estimate the genetic parameters of growth and feed utilization traits in Japanese Black cattle. Growth traits analyzed were six body measurements at the end of the performance test and daily gain (DG) during the test. Feed utilization traits were intakes and conversions of concentrate, roughage, digestible crude protein and total digestible nutrient (TDN). Genetic (co)variance components were estimated by the restricted maximum likelihood procedure using an expectation maximization algorithm under the two‐trait animal model. Heritabilities for growth traits ranged from 0.40 to 0.70 and for feed utilization traits from 0.21 to 0.74. Genetic correlations of DG were positive with feed intake (0.15–0.77) and negative with feed conversions (?0.63 to ?0.30). These relationships indicate that the selection based on DG improves feed efficiency but it simultaneously increases feed intake. Feed conversions showed genetic correlations ranging from ?0.09 to 0.03 with total available energy consumption, TDN intake. Thus the results suggested that feed conversions were not efficient selection criteria to decrease TDN intake and to improve comprehensive feed utilization ability.     

Evaluation of estimated genetic merit for carcass weight in beef cattle: Live weights, feed intake, body measurements, skeletal and muscular scores, and carcass characteristics

Genetic merit for growth rate, expressed as expected progeny difference for carcass weight (EPD_CWT), is available for dairy and beef sires used in Ireland. The once predominantly Friesian (FR) dairy herd has experienced significant introgression of Holstein (HO) genes over the past two decades, and cross-breeding of dairy cows, not required to produce herd replacements, with beef bulls is common. The objective of this study was to compare growth rate, feed intake, live animal measurements and slaughter traits of progeny of Holstein–Friesian dairy cows and bulls of two contrasting maturity beef breeds namely Aberdeen Angus (AA) and Belgian Blue (BB), each selected for either high (H) or low (L) estimated genetic merit for carcass weight. Two dairy strains (FR and HO) were also included giving six genetic groups in total. A total of 170 male progeny from spring-calving cows were artificially reared indoors and subsequently managed together at pasture until the end of their second grazing season when they were assigned to one of two mean slaughter weights (i) 560 kg (Light) or (ii) 620 kg (Heavy). Daily feed intake was recorded during the first winter and during finishing. Body measurements were recorded four times during the animals' life, and linear scoring was carried out at 9 months of age and again at slaughter. Carcasses were graded for conformation and fatness (15 point scale). Slaughter and carcass weights per day of age for AAH, AAL, BBH, BBL, FR and HO were 782, 719, 795, 793, 804 and 783 (SE 12.9) g, and 415, 372, 438, 436, 413 and 401 (SE 5.8) g, respectively. Corresponding values for carcass weight, kill-out proportion, carcass conformation class (15 point scale) and carcass fat class (15 point scale) were 314, 283, 334, 333, 317 and 305 (SE 4.7) kg, 526, 518, 553, 550, 519 and 511 (SE 2.9) g/kg, 6.2, 5.4, 8.0, 7.9, 5.3 and 3.7 (SE 0.26), and 9.8, 9.3, 7.4, 7.2, 9.3 and 8.2 (SE 0.26). There were significant interactions between estimated genetic merit for carcass weight and beef breed with the differences between H and L mainly expressed for AA only. Feed intake differences between H and L animals were negligible and largely attributable to the differences in live weight. Following scaling for live weight, beef breeds of high estimated genetic merit for carcass weight had lower skeletal measurements, indicating greater compactness, with the effect more pronounced in AA. It is concluded that using beef sires of estimated high genetic merit for carcass weight on dairy cows increases growth rate and carcass weight of the progeny but the effect may not be similar for all breeds.     

Selection for feed efficiency does not change the selection for growth and carcass traits in Nellore cattle

The objectives were to conduct a genetic evaluation of residual feed intake (RFI) and residual feed intake adjusted for fat (RFIFat) and to analyse the effect of selection for these traits on growth, carcass and reproductive traits. Data from 945 Nellore bulls in seven feed efficiency tests in a feedlot were analysed. Genetic evaluation was performed using an animal model in which the feed efficiency test and age of the animal at the beginning of the test were considered as a systematic effect. Direct additive genetic and residual effects were considered as random effects. Correlations and genetic gains were estimated by two‐trait analysis between feed efficiency measures (RFI and RFIFat) and other traits. Feed conversion showed low heritability (0.06), but dry matter intake (DMI), average daily gain, RFI, RFIFat, metabolic body weight and scrotal circumference measured at 450 days of age (SC450) showed moderate to high heritability (0.49, 0.28, 0.33, 0.36, 0.38 and 0.80, respectively). Similarly, ribeye area, backfat thickness, rump cap fat thickness, marbling score and subcutaneous fat thickness also had high heritability values (0.46, 0.37, 0.57, 0.51 and 0.47, respectively). Genetic correlations between RFI and SC450 were null, and between RFIFat and SC450 were strongly positive. Genetic and phenotypic correlations of RFI and RFIFat with carcass traits were not different from zero, as correlated responses for carcass traits were also not different from zero. The Nellore selection for feed efficiency by RFI or RFIFat allows the recognition of feed efficient animals, with DMI reduction and without significant changes in growth and carcass traits. However, because of the observed results between RFIFat and SC450, selection of animals should be analysed with caution and a preselection for reproductive traits is necessary to avoid reproductive impairments in the herd.