Variation in specific gravity of potato tubers

Specific gravity of tubers from the Irish Cobbler, Kennebec, Norgold Russet, Norland, Red Pontiac, Russet Burbank, Snowflake, and Viking varieties grown at 2 locations over 3 years were determined by the brine solution method. The usual differences in specific gravity were noted between varieties and locations. There was a narrow range in specific gravity of individual tubers within lots of Norland and Russet Burbank, and a wide range within lots of Kennebec and Snowflake, with the remaining varieties intermediate. Low variation of tubers within a variety as measured by standard deviation did not indicate low or high specific gravity. Varieties with low variation tended to remain low from one year to the next.     

Effect of planting depth and hilling practices on total, U.S. No. 1, and field greening tuber yields

Previous research suggests that field greening of potato tubers can be minimized by planting seedpieces at an appropriate depth along with sufficient hilling to minimize exposure to sunlight. The appropriate planting depth and hilling practices to minimize field tuber greening have not been determined for newer cultivars. Two separate studies, each conducted for three years, are reported here. The first measured the effect of seedpiece planting depth on the yield, quality, and field greening tuber yield of ‘Russet Burbank’, ‘Frontier Russet’, and ‘Shepody’ potatoes. Seedpieces were handplanted in pre-formed hills at 8, 15, or 23 cm measured from the top of the seedpiece to the top of the hill. Planting at 23 cm resulted in significantly lower total yield compared with the 8- and 15-cm depths for Russet Burbank and Frontier Russet, but planting depth did not affect total yield of Shepody. U.S. No. 1 yield of Russet Burbank was not affected by planting depth, but U.S. No. 1 yield of Frontier Russet was significantly less at the 23-cm depth. For Shepody, the 8-cm depth caused a significant reduction in U.S. No. 1 yield compared with the 15-cm depth. Field greening tuber yield of Russet Burbank was significantly less at the 23-cm planting depth compared to 8 cm. For Frontier Russet and Shepody, planting at 15 or 23 cm resulted in significantly less field tuber greening compared to the 8-cm depth. The second experiment examined the effects of planting depth and hilling practices on yield, quality, and field tuber greening of Russet Burbank and Gem Russet potatoes. Six planting depth and hilling treatment combinations were used. Seedpieces were planted at a depth of either 8 or 15 cm, then hilled to either 15 or 23 cm at emergence or after plants had formed a rosette of leaves approximately 10 cm in diameter (post-emergence hilling). At-emergence hilling treatments had no effect on total or U.S. No. 1 yields of Russet Burbank compared with the 15-cm planting depth, non-hilled control. However, all post-emergence hilling treatments significantly reduced Russet Burbank total and U.S. No. 1 yields. Planting Russet Burbank at 8 cm and hilling to 23 cm at emergence, or planting at 8 or 15 cm and hilling to 23 cm post-emergence reduced field tuber greening of Russet Burbank. The effects of planting depth and hilling on Gem Russet total and U.S. No. 1 yields were less definitive than for Russet Burbank, and no treatments significantly reduced field tuber greening yield compared with the control.     

Effect of short- and long-term exposure of seed tubers to low temperatures on the growth and yield of five potato cultivars

Trials were conducted in Alberta with Norchip, Norland, and Russet Burbank and in Ontario with Kennebec, Russet Burbank, Norchip, and Superior tubers to determine their response to short-term exposure to air temperatures of 0, ?1, and ?5 C and to long-term exposure to ?1, 0, 1,2, and 3 C. Exposure of seed tubers to ?1 C from 6 hours to 5 days did not affect growth characteristics or tuber yield of any of the five cultivars studied. Long-term (October–May) exposure to ?1 C in one study severely reduced emergence and tuber yield of Norchip (P<0.05). While the marketable yield of Russet Burbank was also reduced (P<0.05) by this treatment, Norland was not affected. Tubers of all cultivars exposed to air temperatures of ?3 or ?5 C for longer than 24 hours were severely injured and were not planted in the field trials at either location. In Alberta exposure of seed tubers of Norchip, Norland, and Russet Burbank to ?5 C for 6 and 12 hours caused a reduction (not significant) in yield. In Ontario, long-term storage at 1, 2, and 3 C and in combination with short-term (2 weeks) exposure to 0 or 10 C had no effect on growth or marketable yield of Norchip, Russet Burbank, Superior, and Kennebec seed tubers.     

Potato chip color,specific gravity and fertilization of potatoes with N−P−K

The effects of fertilizers on potato chip color were studied over a period of 11 years. Yield and specific gravity data also were taken. Single element and compete fertilizers were used in randomized block and split plot experiments. Most of the work was done with the Russet Burbank variety but in some experiments the Kennebec, White Rose, Norgold Russet and Cascade varieties were also included. Specific gravity and chip color data were taken immediately after harvest. Effects of storage and reconditioning on chip color were recorded in some cases. Though statistically significant effects of N?P?K on chip color were found, the differences were small and of no commercial importance. Neither nutrient balance nor total amount of fertilizer used greatly affected chip color whether the tubers were harvested “immature” in July or in October after the vines were dead. The greatest effect of over-fertilization was on the specific gravity of the tubers. As amount of fertilizer applied increased, specific gravity often decreased which would reduce the amount of processed product per unit of fresh produce. Since most manufacturers of processed potatoes prefer high specific gravity tubers perhaps varieties should be grown specifically for the processing industry. Since proper fertilization did not have a commercially important effect on chip color but greatly increased the yield, farmers should fertilize for maximum production when growing potatoes for potato chips.     

Effect of daminozide on survival,growth and yield of micropropagated potatoes

The effect of daminozide [Butanedioic acid mono (2,2-dimethyl hydrazide)] on growth, field establishment and productivity of micropropagated Kennebec and Russet Burbank potato was studied. Addition of daminozide to the medium significantly reduced stem length ofin vitro propagated plantlets. Optimal dose was 0.6 mg active ingredient per plant. This dose did not significantly alter the number of nodes and leaf area. Three transplanting methods were examined: direct from tissue culture to the field without protection; the same but with a plastic covering for protection; and after 7 days acclimation in a greenhouse but without protection in the field. Stand establishment ranged from 83.3 to 100%. The second transplanting method had the highest percentage establishment for both cultivars. The application of daminozide improved survival for all transplants of Kennebec and the directly planted plantlets of Russet Burbank. Independent of the daminozide treatment, plants of both cultivars hardened in the greenhouse prior to transplanting produced the highest number and yield of tubers. For Russet Burbank, daminozide caused a delay in tuberization but did not affect tuber bulking and haulm growth.     

Ac brador: a new late-maturing cultivar with a high degree of field resistance to late blight

AC Brador is a late maturing yellow-fleshed cultivar. The vine maturity is slightly later than Russet Burbank. The oblong tubers have a specific gravity which is slightly higher than Kennebec. The boil and bake quality of AC Brador is similar to Kennebec. The mean French fry quality of AC Brador is below that of Russet Burbank but still in the acceptable range. This cultivar has extremely high field resistance to late blight resistance to verticillium wilt and early blight, a relatively high resistance to PLRV, and a moderate resistance to PVYand rhizoctonia.     

Nitrogen fertilization and irrigation affects tuber characteristics of two potato cultivars

Nitrogen fertilization, irrigation, and cultivars affect tuber characteristics such as tuber size, specific gravity, and N concentration. Few studies, however, have investigated the interaction of irrigation and N fertilization on the tuber characteristics of potato cultivars, particularly in Atlantic Canada. The objective of this on-farm study, conducted at four sites in each of three years, 1995 to 1997, was to determine the effects of supplemental irrigation and six rates of N fertilization (0-250 kg N ha^-1) on the number of tubers per plant, the average fresh tuber weight, tuber N concentration, nitrate (NO₃-N) concentration, and specific gravity of the cultivars Shepody and Russet Burbank. Nitrogen fertilization increased the average fresh tuber weight, tuber N and N0₃-N concentrations, and decreased specific gravity. Effects of increasing N fertilization on tuber characteristics were often more pronounced for Shepody than for Russet Burbank, and for irrigated than for non-irrigated conditions. Shepody had greater average fresh tuber weight and tuber N concentration, lower specific gravity, and fewer tubers per plant than Russet Burbank. Supplemental irrigation increased the average fresh tuber weight and the number of tubers per plant, but it had a limited effect on specific gravity and tuber N and NO₃-N concentrations. Tuber NO₃-N con centration and specific gravity were strongly related to tuber N concentration, which in turn depended primarily on N fertilization. Incidents of lowest specific gravity and highest NO₃-N concentration occurred with a relative yield close to or equal to 1.0. We conclude that the risks of low specific gravity and high tuber NO₃-N concentration are greater when fertilization exceeds the N requirements to reach maximum tuber yield.     

Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)

Changes in ascorbic acid levels were followed in apical and basal portions of Russet Burbank and Kennebec tubers during growth and development. Influence of nitrogen fertilization during growth and short-term storage on ascorbic acid level of the tuber was also studied. Changes in ascorbic acid content during growth showed two distinct phases, the first phase being characterized by an increase in ascorbic acid content with growth and development of the tuber, followed by a second phase which showed a decrease in ascorbic acid content with increasing maturity. The shift from the first phase to the second phase occurred earlier for Kennebec than for Russet Burbank. Increased nitrogen fertilization resulted in a delay of this shift from the first to the second phase. The apical portion of the tuber consistently showed higher ascorbic acid content than the basal portion. Kennebec tubers were higher in vitamin C content than tubers of Russet Burbank cultivar. High nitrogen fertilization resulted in less ascorbic acid content during growth. Storage of tubers for four weeks at 5.5°C also resulted in a marked decrease in ascorbic acid content of tubers. Nitrogen fertilizer rate during growth had no influence on the decrease in ascorbic acid content of tubers in storage.     

Alta Russet: An early-maturing, high-quality russet cultivar for wedge-cut french fry production

Alta Russet (Russet Nugget × Ranger Russet) is an early-maturing cultivar, with high yield and excellent processing quality (fry color and dry matter) coupled with a tuber size and shape profile ideal for the manufacture of wedge-cut french fries. In the western Canadian regional trials harvested 110 days after planting, the yield of the new cultivar was similar and the specific gravity superior to that of Russet Burbank. In multi-harvest date trials conducted under irrigated conditions in southern Alberta (Canada) the yield of Alta Russet was superior to Russet Burbank and Shepody and similar to Ranger Russet (Amisk) when harvested at 95 and 110 days after planting. The tuber specific gravity of the new cultivar was superior to Russet Burbank, Shepody, and Ranger Russet (Amisk) at 95 days after planting. At 110 days after planting tuber specific gravity was similar to Ranger Russet (Amisk), but superior to Russet Burbank and Shepody. Fry color was generally superior to Russet Burbank in the western Canadian regional trials and in the multi-harvest trials was generally similar to Russet Burbank, Shepody, and Ranger Russet (Amisk). Alta Russet produces excellent fry color out of long-term storage at 8 C and acceptable color at 6 C. External and internal defects occurred at very low levels in all trials. Alta Russet is resistant to common scab and Verticillium wilt, moderately resistant to early blight and Fusarium wilt and susceptible to Fusarium dry rot and late blight. The new cultivar shows clear symptoms when infected with bacterial ring rot.     

Parenchyma cell growth in potato tubers I. Different tuber regions

Enlargement rates of starch-storage parenchyma cells during growth of Kennebec and Russet Burbank potato cultivars were determined for cortical, perimedullary, and pith tissuues of bud ends, midsections, and stem ends of tubers. Average volumetric size of parenchyma cells increased 7 to 18x during growth of Russet Burbank tubers, with the greatest increases occurring in cortical and perimedullary cells of bud ends and midsections, and the least in stem ends and pith tissues. In Kennebec tubers parenchyma cells in both stem end and midsection increased only 5 to 8 x, whereas increases in bud ends ranged from 8 to 20 times. Cell enlargement to tuber enlargement ratios appproached unity early in growth of Russet Burbank tubers. As tubers increased beyond the 45 g size, cell enlargement and tuber enlargement rates were essentially equal. Calculations of cells per unit tissue volume agreed with ratio determinations. The timing of such unity appeared to be delayed in Kennebec tubers, and was not quite as pronounced as in Russet Burbank tubers. This may have been due to differences in growth rates of individual tubers in response to cultural conditions. In general, cells of harvestmature Kennebec tubers were about 60% as large as similar cells of Russet Burbank tubers.     

Response of Nooksack potatoes to nitrogen fertilizer

The Nooksack cultivar because of differing characteristics may have different responses to grower management practices developed principally for Russet Burbank. This study was conducted to determine the effects of nitrogen on yield, grade, and specific gravity of the Nooksack cultivar. In irrigated field experiments, N fertilizer was sprinkler-applied daily on Quincy sand soil. In other experiments, on a Warden silt loam soil all N was broadcast and incorporated before planting. Fertilization rate did not significantly affect tuber grade or specific gravity. Short term shifts in N supply did not cause tuber deformities and poor grades as they commonly do with Russet Burbank. Nooksack, while responsive, did not have a strong positive response to N fertilization. Tuber yields were depressed at fertilizer plus residual N levels above 200 kg/ha on Warden silt loam and above 300 kg/ha on Quincy sand. This difference was because of variation in NO₃ leaching and soil N mineralization and was reflected in calculation of optimum N rates. Nooksack may require less N fertilization than Russet Burbank partially because of the strong dormancy of Nooksack tubers that retards emergence and shortens growing season. Management to promote more rapid dormancy break and lower N nutrition during tuber initiation could result in earlier establishment, earlier tuber bulking, and greater yields of Nooksacks.     

Time of application of fertilizer nitrogen for potatoes in Atlantic Canada

Time of application of fertilizer N on yield of Kennebec potatoes, N content of the plant and specific gravity of tubers were investigated on a sandy loam soil. All N in a band at planting was compared with part at planting plus 1 to 4 supplemental sidedressings at 2 to 8 weeks after emergence. Mean yields for the two-year period showed a significant response to 135 kg/ha of N at planting. Supplemental N as a sidedress had no effect on yield provided the seasonal requirements for the crop were applied at planting time. Concentrations of N in the plant increased with increasing rates of N at planting and generally with sidedress applications. Specific gravity of tubers was lower with high rates of N at planting and with sidedress applications in conjunction with 135 kg/ha at planting. It was concluded that from the standpoint of yield and economic considerations, no advantages accrue from split applications under our soil and environmental conditions.     

Influence of cultivar,harvest-date and soil nitrogen on sucrose,specific gravity and storage stability of potatoes grown in Michigan

The cultivars Atlantic, Belchip, Denali, Monona, Norchip and Russet Burbank were harvested at weekly intervals from early August to early October in 1980–81 and analyzed for the following attributes: 1) sucrose rating (SR) (mg sucrose/g fresh tuber) 2) specific gravity (Sp.G.); 3) total yield and 4) chip color. At the final harvest, samples of each cultivar were stored and analyzed for color to determine chipping ability after storage. All varieties achieved a SR below 1.0 by 145 days of growth. Higher nitrogen levels reduced the total yield for early harvests but had no significant effect for later harvests. Changes in sucrose levels as tubers matured were helpful in evaluating the chemical maturity of more recently developed cultivars in relation to established chipping varieties.     

Effects of several microbial seedpiece treatments on emergence,yield, tuber defects,tuber size distribution,and specific gravity of Katahdin and Russet Burbank potatoes in Maine

Several microbial seedpiece treatments were applied to Katahdin and Russet Burbank to determine their effects on emergence rates, yield, tuber defects, tuber size distribution, and specific gravity under Maine conditions. None of the seedpiece treatments affected total yield, final plant stand, or specific gravity, although several treatments caused slight delays in rate of plant emergence. Several of the seedpiece treatments increased yield of small tubers of Russet Burbank and shifted the yield of Katahdin slightly toward the larger grade size classes. None of the microbial seedpiece treatments was substantially different in performance from the other treatments; and none can be recommended as beneficial for potatoes in Maine.     

Factors influencing incidence of internal brown spot in Russet Burbank potatoes

Studies were conducted to determine factors influencing incidence of internal brown spot (IBS) in Russet Burbank potatoes. A significant decrease in the incidence of IBS occurred as planting date was delayed from March 31 to May 12. IBS increased during storage particularly at the higher storage temperature and in larger tubers. Foliar application of maleic hydrazide (MH) significantly reduced IBS from a high of 33% of tubers to less than 10%. The incidence of IBS in tubers was lower in the field as well as in storage from plants sprayed with MH. Tubers with high specific gravity had greater incidence of IBS than low gravity tubers. Results indicate that IBS is a physiological disorder influenced by factors affecting growth of tubers.     

Shear press determinations of the raw product as a possible tool for quality measurement of potatoes

Texture determinations were made with a Food Technology Corporation shear press on Russet Burbank and Norgold tubers as they grew and developed from July 1 until October 15, 1970. Shear force reading increased as Russet Burbank tubers grew and increased in dry matter content. However, no increase in shear force was obtained with growth and development of the Norgold variety. Tubers harvested in the Fall were placed in 48 F storage and separated into specific gravity groups in increments of 0.005 with a brine solution. As specific gravity of the Russet Burbank variety increased, shear force readings also increased. Shear force of the Norgold Russet did not change with specific gravity changes. A very high correlation was obtained between raw shear force readings of specific gravity groups (Russet Burbank) and processed frozen french, fries of the same lots which were finish fried and shear force readings made within 3 minutes after removal from the fryer. Again, the correlation between raw shear force readings and finish fry readings of Norgold Russet was very poor, although the finish fry product readings increased as specific gravity increased.     

Yield and relationships among tuber size,sucrose and chip color in six potato cultivars on various harvest dates

Cultivars were harvested biweekly for yield, weekly for sucrose determinations, and stored for chipping. At the last harvest Crystal was highest in total and marketable yield. Specific gravity was higher in Lemhi, Russet Burbank, and Norchip than in Kennebec, Crystal and Dakchip. Storage tests showed Norchip had superior chipping color to other cultivars. Dakchip had better color after short rather than after long-term storage, while the opposite was true for Kennebec and Russet Burbank. Lemhi and Crystal were marginal in color throughout storage. Sucrose (mg sucrose/g fresh tuber) expressed as a sucrose rating (SR) ranged from 1.2 to 11.9 among the various cultivars and harvest dates. Correlation between SR’s and tuber size within cultivars ranged from ?.91 to ?.97. Variability in sucrose content of immature tubers explained 70% of the variability in chip color among cultivars after storage from four to six months. Sucrose levels may be used to predict relative chipping quality of various cultivars after moderate to long-term storage if measured during early tuber development when differences in sucrose concentration are greatest among cultivars.     

Millennium Russet: A dual purpose russet potato variety

Millennium Russet is a medium-late variety with long tubers having light russet skin and white flesh. It has potential as a fresh market and processing (french fries) variety. The tuber type of Millennium Russet is similar to Russet Burbank, but with better external and internal quality. The marketable yield, tuber set, and specific gravity are higher than Russet Burbank. Tubers show good fry color when processed from cold storage (7.2 C). Millennium Russet has a bland flavor and is less mealy and discolored than Russet Burbank. Chemical maturity of Millennium Russet occurs at approximately the same time as Russet Burbank, but it has lower sucrose levels in the bud and stem end. The glucose levels of Millennium Russet were 50% less than Russet Burbank throughout the first 4 months of storage at 10 C. Low glucose levels in the stem end of Millennium Russet when processed out of storage suggest tolerance to stress and low vulnerability to sugar end. Millennium Russet is resistant to common scab and corky ring spot, moderately resistant to dry rot, pink rot, and black scurf, and moderately susceptible to Verticillium wilt, bacterial wilt and brown rot. Millennium Russet is more sensitive to blackspot bruise than Russet Burbank, but more resistant to shatter bruise. Tuber yield of Millennium Russet was less responsive to nitrogen rates when compared with Russet Burbank, but tuber size distribution was more responsive to increases in in-row spacing.     

An Economic Analysis of the Effects of Harvest Timing on Yield,Quality, and Processing Contract Price for three Potato Varieties

Harvesting potatoes at or near physiological maturity increases the likelihood of producing high quality tubers which contributes to producing high quality processed end-product. Some growers harvest earlier than recommended in order to meet contract requirements and supply processors with early potatoes. Early harvest impacts the incentive-adjusted price (IAP) and revenue even after an early harvest incentive is applied. This study utilized a typical frozen processor contract and compared the economic impact of harvest timing (early, normal, and late) on the IAP of three potato varieties: Russet Burbank, Clearwater Russet, and Alpine Russet, grown in field trials at Parma, Idaho during 2014 and 2015. Contract quality incentives included percent of tubers greater than 170 g, percent sugar ends, percent of U.S. No. 1’s, and specific gravity. When compared to normal or late harvest, early harvest resulted in a decrease in the IAP and overall profit due to a significant reduction in specific gravity. Early harvest incentive did not offset the loss of revenue with Russet Burbank, but did offset revenue loss with Clearwater Russet and Alpine Russet. Clearwater Russet and Alpine Russet had significantly lower sugar end scores than Russet Burbank. Clearwater Russet consistently produced higher specific gravities and Alpine Russet produced larger tubers compared to Russet Burbank. Clearwater Russet and Alpine Russet have agronomic characteristics that can provide an increase in IAP over Russet Burbank.     

Factors influencing time to breakdown (TTB) of cooked potato tissue

Cooking ability or time-to-breakdown (TTB) of different portions of potato tubers was determined by taking cores 1.27 cm (1/2inch) in diameter and 0.95 cm (3/8 inch) long from 12 locations in the tubers and cooking until penetration of a weighted rod pressing on the cores. Cores from the stem portion, on the average, required over twice as long for penetration of the rod during cooking as compared to cores from the bud section. The cores from the middle longitudinal portion of the tuber took longer to cook than cores from either side. Low specific gravity (1.070) tubers took significantly longer to cook than cores from high specific gravity (1.090) potatoes. However, when specific gravity of individual cores was determined with a pycnometer and TTB determined for the same samples, no relationships could be established. Cores from the stem portion took longer for TTB regardless of specific gravity or starch content. The data suggested much greater influence of cell wall structure as would be obtained from different portions of the tuber on TTB than starch content of the cells. No differences in TTB were obtained from tubers of high or low fertility or between Norgold Russet and Russet Burbank varieties, except Norgold was more uniform in cooking time between the stem and bud portion than Russet Burbank.