Male dairy calf welfare: A Canadian perspective on challenges and potential solutions

Male dairy calf welfare is a key issue in the Canadian cattle industry. The welfare of male dairy calves can be explored through the aspects of health and biological functioning, affective states, and natural living. Presently, the main welfare issues associated with the production of male dairy calves include morbidity and mortality, colostrum and feeding management, transportation, isolation, castration and disbudding, and euthanasia. Opportunities to improve male dairy calf welfare include improving accepted industry practices, enhancing education and compliance with industry codes of practice, and increasing veterinarian involvement in on-farm animal welfare. The benefits of improving male dairy calf welfare include maintenance of the cattle industry’s social license and improved producer mental health and occupational satisfaction. The main barriers to improving male dairy calf welfare are economics and cultural attitudes within the industry towards male dairy calves.     

Influences on the assessment of resource- and animal-based welfare indicators in unweaned dairy calves for usage by farmers

Consumers, industrial stakeholders, and the legislature demand a stronger focus on animal welfare of all livestock at the farm level by using suitable indicators in self-assessments. In order to deduce farms’ animal welfare status reliably, factors that influence indicators’ results need to be identified. Hence, this study aimed to apply possible animal welfare indicators for unweaned dairy calves on conventional dairy farms with early cow–calf separation and evaluate influencing factors such as age and sex of calves or climatic conditions on the applied indicators’ results. An animal welfare assessment using 7 resource-based and 14 animal-based indicators was conducted at 42 typical Western German dairy farms (844 calves) in 2018 and 2019 by two observers. The effect of influencing factors was calculated by binary and ordinal logistic regressions and expressed as odds ratios. Although every unweaned calf was assessed during the farm visits, most farms had relatively few unweaned calves (average number of calves ± standard deviation = 20.1 ± 6.7 calves), with six farms having not more than 10 calves. The small sample sizes question the usage of those indicators to compare between farms and to set thresholds at the farm level. Only one assessed indicator (cleanliness core body) was not statistically affected by the evaluated influencing factors. Calf age was identified as the most decisive factor, as it affected 16 of 21 evaluated indicators, and calf age distribution on-farm varied greatly. Climatic conditions (ambient temperature and rainfall) influenced resource-based indicators such as access to concentrate and water or the cleanliness of feeding implements and bedding as well as animal-based cleanliness indicators and the occurrence of health-related impairments such as coughing and diarrhea. The authors found differences between calves on farms assessed by the different observers not only in resource-based hygiene indicators but also in animal-based indicators such as hyperthermia or hypothermia, highlighting the need for further evaluation of quality criteria in dairy calf welfare assessments. Nevertheless, animal welfare assessments by farmers themselves could be useful tools to sensitize farmers to animal welfare and thereby improve calves’ welfare.     

Newborn dairy calf management.

Despite advances in dairy herd health and productivity, perinatal calf mortality rates are still unacceptably high on many dairy farms. The key features of successful newborn dairy calf management are ensuring heifers and cows are moved in time to calve in suitable maternity housing, discreet calving supervision and appropriate timing of any necessary calving assistance, immediate parturient evaluation of at-risk newborn calves followed by aggressive resuscitation, strategic navel antisepsis, early detection (and treatment) of perinatal problems, and prompt movement of the newborn calf to hygienic calf housing. Veterinarian-led producer implementation of active management of calving and newborn calf care can improve perinatal welfare and health.     

Mastitis control measures used on some Minnesota dairy farms

Proven mastitis control procedures are available, but few studies have documented their rates of use on commercial dairy farms. This paper presents the results of a mail questionnaire on the use of mastitis control procedures and sources of information on mastitis control, which were administered in December 1981 and again in February 1984 to 213 Minnesota dairy farmers. Sources of information about mastitis control were also determined for the surveyed farms. Response rates to the questionnaire were 56.8% in 1981 and 51.2% in 1984. Herd average milk and butterfat production were higher and somatic cell counts lower on responder's farms than non-responders'. Teat dipping was practiced by approximately 75% of farmers responding to the questionnaire in both years. However, only about one third of respondents used teat dips containing effective disinfectants. Approximately 93% of respondents used dry period therapy (DPT) but less than one half of them treated all quarters of all cows at drying off and approximately one third of them complied with the recommended infusion practices. A combination of effective DPT and teat disinfection practices was used by approximately 15% of respondents in both years of the survey. Segregation of mastitic cows occurred on approximately 40% of respondent farms and milking machine function was checked at least annually on 50%. Participation in routine veterinary reproductive health programs was 51.2% in 1981 and 61.5% in 1984. In contrast, regular veterinary input for mastitis control was received by <5% of respondents in both years of the survey. Veterinarians were, however, identified by respondents as the most useful source of information on mastitis control.     

Gastrointestinal nematodes of cattle in the northeastern US: results of a producer survey

A questionnaire covering management practices and producer perception of the effects of gastrointestinal nematode infections was sent to dairy and beef producers in the northeastern US. The mailing list was derived from membership in grazing groups and attendance at grazing events. A final total of 474 responses were suitable for analyses. These responses covered 14 states, but for the purpose of analysis were broken into five groups: New England (NE), Vermont (VT), New York (NY), Pennsylvania (PA), and south and west (S and W) of Pennsylvania. Two-thirds of the responses were from dairy producers. The average number of animals for the farms was 50 cows, 27 heifers, and 20 calves. The average acreage used for grazing was 70 acres, and about two-thirds of the responses used rotational grazing for at least the cows. About one-half of the rotational grazers had been practicing rotational grazing for more than 5 years. Most rotational programs for cows involved a daily rotation, but the rotational interval for other age groups was longer. There was a difference of about 2 months (5.25-7.27) in the length of the grazing season as one moved from New England to south and west of Pennsylvania. Parasite control practices varied greatly by location and animal class. Most producers used anthelmintics one to two times per year, but 10-30% of responses said they did not deworm their cattle. The most common time to deworm was in the spring, and the second most common time was the fall. Between 10 and 20% of respondents reported deworming as a response to decreased productivity or body condition. The use of anthelmintics increased as the location moved from New England to south and west of Pennsylvania. Producer perception of parasite effects was closely related to their anthelmintic use, and also increased as the location moved to the south, and is most likely the result of the increased length of the grazing season. Of producers who ascribed estimated a cost of the parasite, the majority estimated this cost to be between US$ 5 and 20 per animal per year.     

The cost of summer mastitis.

The incidence of summer mastitis on 95 dairy farms in southern England was monitored in the summer of 1987. Data on the type of animal infected, the fate of the animals immediately and over the succeeding lactation, and the procedures used in treating the infections were collected for 144 cases. Twenty-five per cent of cases were attended by veterinary surgeons. Most of the animals received parenteral antibiotics and on average each received five tubes of intramammary antibiotic. The incidence of infection was highest in pregnant and calving heifers, more than 2 per cent of the animals at risk, and lowest (0.04 per cent) in calves, although more than twice as many dry cows were infected. Over half of the farms reported summer mastitis, with 36 per cent suffering more than one case. The greatest economic loss, 49 per cent of the total, was from lost milk production; and 37 per cent was from lost animal value, cull and calf losses. The average loss was 192 pounds per case. Using national incidence data from England and Wales, the cost to the UK dairy industry in 1987 was 6.22 million pounds.     

Calf morbidity and mortality in smallholder dairy farms in Ada’a Liben district of Oromia,Ethiopia

A longitudinal observational study on calf morbidity and mortality was conducted in smallholder dairy farms in Ada’a Liben district of Oromia, Ethiopia. A total of 185 calves from 112 market oriented smallholder dairy farms were selected randomly and regularly monitored for clinical health problems up to six months of age. Information on potential risk factors was collected by personal observation during the regular visit to farms and from questionnaire survey conducted during the study period. The overall incidences of crude morbidity and crude mortality were 62 % and 22%, respectively. The most frequent disease syndrome was calf diarrhea with the incidence of 39% followed by joint ill 6%. The other disease conditions/syndromes diagnosed include navel ill, pneumonia, septicemic conditions, congenital problems and miscellaneous cases. Age of the calves, age at first colostrum ingestion and cleanness of the calf barns significantly influenced morbidity. Older calves (greater than three months of age) were at lower risk of crude morbidity than younger calves (less than three months of age) (HR = 0.42, P = 0.001). Higher risk of crude morbidity was observed in calves that ingested their first colostrum meal later than 6 hours of age compared to those that ingested colostrum earlier (HR = 2.24, P = 0.001). Similarly, calves housed in unclean barns were at higher risk of morbidity than calves housed in clean barns (HR = 1.75, P = 0.024). Of the 20 potential risk factors investigated, age was the only factor that was found significantly associated with mortality (HR = 0.04, P = 0.001). Calves older than three months of age were at lower risk of mortality than younger calves.     

欧盟犊牛福利养殖措施及其效果分析

小白牛肉为高档肉品,深受欧美一些国家消费者青睐。本文介绍了在小白牛肉生产中,传统的犊牛养殖方式在动物福利方面的弊端,欧盟国家为保障犊牛的基本福利采取的措施及取得的成效。对于有效利用我国丰富的小公犊牛资源,发展小白牛肉产业具有一定的参考价值。     

Colostrum management for dairy calves.

Colostrum management is the single most important management factor in determining calf health and survival. Unfortunately, a significant proportion of North American dairy calves suffer from failure of passive transfer of antibodies from colostrum, contributing to excessively high preweaning mortality rates and other short- and long-term losses associated with animal health, welfare, and productivity. A successful colostrum management program requires producers to consistently provide calves with a sufficient volume of clean, high-quality colostrum within the first few hours of life. This article reviews the process of colostrogenesis and discusses important components of colostrum. The key components of delivering and monitoring a successful colostrum management program are discussed.     

Association between management practices and within-herd prevalence of Cryptosporidium parvum shedding on dairy farms in southern Ontario

To identify management practices associated with an increased within-herd prevalence of Cryptosporidium parvum shedding on dairy farms in southern Ontario, fecal samples were taken from 1089 calves aged 7-28 days, from 119 herds. Information on management practices was obtained by administering a questionnaire compiled using a modified Delphi technique. Data were analyzed using univariable and multivariable negative binomial regression. Overall, 30% of the calves in the study were shedding C. parvum oocysts, with at least one positive calf detected in 77% of herds. Within-herd prevalence ranged from 0 to 80%. Predictors significantly associated with an increased prevalence of shedding in multivariable modelling were the use of calf scour prophylaxis in cows (risk ratio [RR] 1.70, P<0.01) and calves (RR 1.38, P=0.02) and the feeding of milk replacer in the first week of life (RR 1.40, P=0.02). In contrast, the presence of concrete flooring in calf housing areas (RR 0.59, P<0.01) and the use of soap or detergent when washing calf feeding utensils (RR 0.61, P<0.01) appeared to be protective.     

Results of an online questionnaire to survey calf management practices on dairy cattle breeding farms in Austria and to estimate differences in disease incidences depending on farm structure and management practices

Background

Calf disease may result in great economic losses. To implement prevention strategies it is important to gain information on management and to point out risk factors. The objective of this internet based survey was to describe calf management practices on registered dairy breeding farms in Austria and to estimate differences in calf disease incidences depending on farm structure and management practices.

Results

A total of 1287 questionnaires were finally analysed (response rate 12.2 %). Herd characteristics and regional distribution of farms indicated that this survey gives a good overview on calf management practices on registered dairy farms in Austria. The median number of cows per farm was 20 (interquartile range 13–30). Significant differences regarding farm characteristics and calf management between small and large farms (≤20 vs >20 cows) were present. Only 2.8 % of farmers tested first colostrum quality by use of a hydrometer. Storing frozen colostrum was more prevalent on large farms (80.8 vs 64.2 %). On 85.1 % of the farms, whole milk, including waste milk, was fed to the calves. Milk replacer and waste milk were more often used on large farms. In accordance with similar studies from other countries, calf diarrhoea was indicated as the most prevalent disease. Multivariable logistic regression analysis revealed that herd size was associated with calf diarrhoea and calf respiratory tract disease, with higher risk of disease on large farms. Furthermore, feeding waste milk to the calves was associated with increasing calf diarrhoea incidence on farm. In the final model with calf respiratory tract disease as outcome, respondents from organic farms reported less often a respiratory tract disease incidence of over 10 % compared with conventional farms [odds ratio (OR) 0.40, 95 % confidence interval (CI) 0.21–0.75] and farmers that housed calves individually or in groups after birth significantly reported more often to have an incidence of respiratory tract disease >10 % compared with farms where all calves were housed individually (OR 2.28, 95 % CI 1.16–4.48).

Conclusion

The results obtained in this study provide an overview on calf management on dairy breeding farms in Austria and may help to further point out areas to be improved on farm.

Electronic supplementary material

The online version of this article (doi:10.1186/s13028-015-0134-y) contains supplementary material, which is available to authorized users.     

Prevalence of lice on dairy cattle in England and the bordering counties of Wales

A postal questionnaire was used to collect information on the prevalence of lice on cattle on a random sample of dairy farms in England and the bordering counties of Wales. Replies were received from 1040 (52.8 per cent) of the 1970 farms which were mailed. Fifty per cent of farmers reported having ever seen or suspected lice in their herds and 29 per cent reported possible infestations in the winter of 1996/97. Visits were made to 24 farms in the south west of England during February 1998. Twelve of the farmers said that they had seen or suspected lice in their herd since October 1997, and that lice were more frequently observed on the adult cattle. However, examination revealed lice on 18 of the 24 farms, and adult cattle were the least likely group to be infested.     

Assessment of welfare on 24 commercial UK dairy goat farms based on direct observations

The preliminary findings from an investigation into the health and welfare of goats on commercial dairy goat farms in the UK are described. An assessment protocol involving direct observations of the goats was developed in order to assess their welfare. Twenty-four dairy goat farms in England and Wales were visited and assessed during the period autumn 2004 to summer 2005. The main welfare issues identified were lameness and claw overgrowth, udder and teat lesions, skin lesions and pruritus.     

An economic assessment of twin births in British dairy herds.

The effect of twinning on the subsequent health, production and reproductive performance of dairy cattle was studied by analysing the data derived from 19,755 calvings which occurred during three years on 37 farms. The data formed part of the database of a veterinary practice operating the DAISY dairy cow recording scheme for its dairy farmer clients. The average twinning rate was 2.5 per cent. For first calf heifers the rate was 0.9 per cent, and the rate increased with increasing parity to over 5 per cent for cows calving for their sixth and subsequent lactations. Although they produced more milk than their contemporaries, twin-bearing cows suffered an increased incidence of retained placenta and vulval discharges and their calving to conception interval was extended by 33 days. Furthermore, 35 per cent of these cows were culled compared with 21 per cent of their contemporaries. The benefit of having more calves for sale was reduced owing to 15 per cent of them being born dead. It is calculated that producing twins resulted in an average loss of income of 74 pounds/cow, a deficit of 15 per cent compared with cows having single calves.     

Dairy calf management,morbidity and mortality in Ontario Holstein herds. IV. Association of management with mortality

Associations between heifer calf management and mortality were studied on 104 randomly selected Holstein dairy farms in southwestern Ontario between October 1980 and July 1983. At the farm level, data were stratified by season, with two six-month seasons (winter and summer) per year. The odds of farms with particular management strategies having above-median morbidity were calculated. At the individual calf level, the odds of a calf being treated, controlling for farm of origin and month of birth, were calculated for different management practices.Larger farms had significantly greater odds of experiencing mortality than smaller farms in both winter and summer. Farms which had policies of attending calvings and ensuring that calves received their first colostrum had significantly lower odds of experiencing winter mortality than farms which did not have these policies. Farms which housed calves in hutches had significantly lower odds, and those which housed calves in group pens had significantly higher odds, of experiencing summer mortality, than farms which used individual indoor calf-pens. A policy of teat removal between four weeks of age and weaning was associated with increased odds of summer mortality.At the individual calf level, calving ease, sire, navel treatment, assistance at first colostrum feeding, administration of vitamins A, D and E and anti-scour vaccines to the pregnant dam, and place of calving, were all associated with significantly altered odds of dying. However, several interactions entered the statistical models, and the effects of those management practices were not all straightforward.     

Calf and colostrum management practices on New Zealand dairy farms and their associations with concentrations of total protein in calf serum

AIMS: To gather information on management practices and farmer attitudes to management of cows and calves during the immediate post-partum period on dairy farms in New Zealand, and to assess these practices for associations with concentrations of total protein (TP) in serum of calves 1–8 days-old.

METHOD: Between July and September 2015 blood samples were collected from calves aged between 24 hours and 7 days, from dairy farms (n=105) in nine areas in New Zealand, on three occasions throughout the calving period. Concentrations of TP were determined in all serum samples. At each visit technicians collected 1?L of the pooled colostrum that was intended for feeding to newborn calves that day. These samples were assessed for Brix, coliform and total bacterial counts. After the last sampling visit, the calf rearer or farm manager were asked to complete a questionnaire describing calf and colostrum management practices on the farm. Potential farm-level variables associated with concentrations of TP in serum of sampled calves were identified using univariable and multivariable linear mixed models.

RESULTS: Mean concentration of TP in serum of calves across all farms was 59.8 (95% CI=59.4–60.2) g/L, and was associated with region and herd size in the final multivariable model. Concentrations of TP were lower in calves from farms in Otago (56.2 (95% CI=53.4–58.9) g/L) and Southland (56.9 (95% CI=54.1–59.7) g/L) compared to calves on farms in the Far North (62.6 (95% CI=59.8–65.3) g/L), and were lower in calves from farms with a herd size >600 (58.3 (95% CI=56.7–59.8) g/L) than ≤600 (61.3 (95% CI=60.1–62.5) g/L) cows. After accounting for fixed effects, farm accounted for only 8.4% of the unexplained variation. There was no association between any of the measures of colostrum quality and concentrations of TP in serum (p>0.2).

CONCLUSION AND CLINICAL RELEVANCE: Very few herd-level variables were associated with concentrations of TP in serum. Risk factors that have been shown to be of importance in previous studies outside New Zealand were not identified as important in the current study. It is possible that, in the situation where calves are kept at pasture with their dams for prolonged periods, variables which influence how well a cow can feed its calf in the first 12–24 hours have a larger influence on concentrations of TP in serum than the collection and management of calves once they reach the rearing shed.     

哺乳期犊牛小群饲养模式的相关研究进展

犊牛小群饲养和自动饲喂系统因能够显著提高犊牛福利和大幅降低劳动力成本的优势正在受到越来越多国内外牧场的青睐.本文总结了关于犊牛小群饲养模式的相关研究进展,并针对小群饲养模式对犊牛健康、生长发育及行为学等方面的影响进行了概括,以供牧场在生产实践中参考使用.     

Dairy calf management,morbidity and mortality in Ontario Holstein herds. I. The data

Heifer calf management practices and clinical outcomes were studied on 104 randomly selected Holstein dairy farms in southwestern Ontario between October 1980 and July 1983. Data were collected at both the farm level (all farms) and the individual calf level (1968 calves, 35 farms).Farm-level management data were collected by means of questionnaires and farm visits. Calf-level management data were recorded by farmers on forms provided. Treatments for disease and mortality data were recorded by the farmers on the calves up to the age of weaning, the age at which calves were no longer fed milk or milk substitutes on a regular basis.Farm size ranged from 23 to 154 calvings per year. Farm-level mortality rates per six-month season (winter/summer) were skewed, with a mean of about 6%, a median of zero, and a range of 67%. Morbidity rates were similarly skewed. Four percent of liveborn heifer calves died, 20% were treated for scours, and 15% were treated for pneumonia before the age of weaning.Stated farm policies on calf rearing were implemented to varying degrees on different farms, as estimated from individual calf data. This posed particular problems for interpreting farm-level data, since the danger of committing an ecologic fallacy was high. The data set described in this paper formed the basis for an observational study of the interlationships of heifer calf management and clinical outcomes.     

犊牛饲养福利关键点及生产意义

近年来我国奶牛养殖业迅速发展,犊牛作为发展养牛业的主要基础,也越来越受到人们的关注。提升犊牛成活率、规范初乳饲喂规程、降低犊牛应激反应,提升环境舒适度,是改善犊牛福利的主要措施。提升犊牛饲养管理福利,对奶牛终身产奶量的提升有积极的促进作用。本文从提高犊牛接产成活率,增强机体免疫机能,减缓机体应激,提高犊牛舒适度等方面综合分析了提高犊牛福利、促进奶牛健康养殖的关键点,旨在提升牛只健康养殖水平,为促进我国奶业蓬勃发展提供技术支持。     

Farming practices in Sweden related to feeding milk and colostrum from cows treated with antimicrobials to dairy calves

Background

Milk produced by cows in receipt of antimicrobial therapy may contain antimicrobial residues. Such antimicrobial-containing waste milk must be withdrawn from human consumption and is therefore sometimes used as calf feed. Unfortunately, this approach might promote selection of antimicrobial resistant bacteria in the calves’ intestinal microbiota. The objectives of this study were therefore to obtain an overview of waste milk feeding practices on Swedish dairy farms and to investigate if these practices were associated with certain farm characteristics. A representative group of 457 Swedish dairy farmers participated in a web-based survey with questions about the use of colostrum and milk from cows treated with antimicrobials at dry off or during lactation, respectively, as calf feed.

Results

Colostrum (milk from the first milking after calving) and transition milk (milk from the second milking to the fourth day after calving) from cows treated with antimicrobials at dry off was fed to calves on 89% and 85% of the farms in the study, respectively. When antimicrobial therapy was given to cows during lactation, 56% of the farms fed milk that was produced during the course of treatment to calves, whereas milk that was produced during the subsequent withdrawal period was fed to calves on 79% of the farms. Surveyed farmers were less prone to feed such milk if the antimicrobial therapy was due to mastitis than other infections. In Sweden, a majority of antimicrobial treatments during lactation are systemic administration of benzylpenicillin and thus, the bulk of waste milk in Sweden is likely to contain residues of this drug. Feeding waste milk to calves was more common on non-organic farms, and on farms located in Southern Sweden, and was less common on farms with cows housed in cold free stalls barns.

Conclusions

Waste milk that may contain antimicrobial residues is, at least occasionally, used as feed for calves on a majority of surveyed Swedish dairy farms. Future work should focus on the effect of waste milk feeding on the occurrence of antimicrobial resistant bacteria in the calves’ intestinal microbiota.