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1.
本研究旨在了解不同地区、不同部位羊驼毛品质的差异,为羊驼选育及羊驼毛生产提供参考数据。采集新疆野生动物园、新疆阿勒泰、新疆阿克苏、山西、天津地区羊驼颌、颈、肩、侧、股、背、腹部位共636份毛样,进行平均纤维直径、毛丛长度、净毛率、单纤维强力、有髓毛含量、无髓毛含量等性状的测定,分析不同地区及不同部位毛品质性状的差异,并进行最小二乘分析。结果表明,不同地区羊驼毛平均纤维直径、白度、亮度、原毛油脂含量、净毛率、毛丛自然长度、单纤维强力、断裂伸长百分比、有髓毛含量、无髓毛含量均存在极显著差异(P<0.01);不同取样部位羊驼毛纤维直径、原毛油脂含量、毛丛自然长度、单纤维强力、含杂率存在极显著差异(P<0.01),无髓毛含量和有髓毛含量存在显著差异(P<0.05)。以羊驼毛细度越细毛品质越优为准,结合单纤维强力、毛丛自然长度等性状,羊驼不同部位的毛纤维质量从高到低依次为:背、侧、股、肩、颈、颌及腹部。在育种中可将提高无髓毛含量作为新疆羊驼毛细度的选育目标,将提高净毛率和单纤维强力作为山西、天津羊驼毛育种方向,同时可考虑提高羊驼颈、颌、腹部的无髓毛含量,以提高羊驼整体毛品质水平。  相似文献   

2.
试验旨在研究阿克苏地区引进羊驼的毛绒品质现状。采用相关方法标准对新疆阿克苏地区塔格拉克牧场引进的158只羊驼进行平均纤维直径、毛丛自然长度、净毛率、单纤维强力、原毛油脂含量及卷曲指标的测定,统计分析性别、年龄、被毛颜色对测定指标的影响。结果表明,阿克苏地区引进羊驼毛平均纤维直径23.36 μm,毛丛自然长度106.14 mm,净毛率80.90%,断裂强力8.04 cN,断裂伸长百分比40.11%,原毛油脂含量2.08%,卷曲6.70个/2.5 cm。不同性别的羊驼毛丛自然长度、净毛率、原毛油脂含量差异显著(P<0.05);不同年龄的羊驼纤维直径、毛丛自然长度、断裂强力及原毛油脂含量差异显著(P<0.05);不同被毛颜色的羊驼毛丛自然长度、纤维直径、原毛油脂含量及卷曲差异显著(P<0.05)。综上可知,阿克苏地区引进的羊驼在纤维直径、毛丛自然长度方面较优良,且性别、年龄、被毛颜色对羊驼毛纤维遗传性状存在显著影响。  相似文献   

3.
旨在进一步阐明阿旺绵羊种质资源特征,为制定阿旺绵羊羊毛生产与质量控制标准提供科学依据。采用现场鉴定和实验室检测方法对270份采集自不同年龄、不同性别阿旺绵羊不同部位的羊毛样品品质进行分析研究。现场测定结果表明:阿旺绵羊成年公、母羊的平均羊毛长度分别为90.3、71.0 mm,平均剪毛量分别为1.35、1.00 kg;育成公、母羊平均羊毛长度分别为61.5、58.3 mm,平均剪毛量分别为1.08、0.84 kg;阿旺绵羊油汗颜色为白色或乳白色,油汗含量以1/2、1/3为主。实验室检测结果表明:成年公羊肩、侧、股3个部位毛长度分别为95.40、99.68、115.44 mm,成年母羊肩、侧、股3个部位毛长度分别为65.72、62.39、83.06 mm;育成公羊肩、侧、股3个部位毛长度分别为80.52、86.11、103.63 mm,育成母羊肩、侧、股3个部位毛长度分别为62.95、64.53、78.95 mm;采自3个不同部位的270份羊毛样品的纤维类型平均占比分别为:无髓毛占72.98%,有髓毛占21.31%,两型毛占5.47%;无髓毛平均直径为25.97 μm,直径离散26.79%;有髓毛平均直径为69.59 μm,直径离散23.63%;两型毛平均直径为41.99 μm,直径离散26.65%;粗毛纤维直径范围为24.66-72.15 μm,肩、侧、股部的纤维直径变化无规律。  相似文献   

4.
试验通过研究不同隔栏补饲时间对杜湖杂交羔羊生长性能、羊毛品质和生化指标的影响,以确定最佳的羔羊隔栏补饲时间。选取体重均匀、体况相近的健康公羔180只,分为3组,每组60只,15日龄时开始隔栏补饲,40日龄时结束,Ⅰ组每日隔栏补饲时间为6 h,Ⅱ组从6 h过渡至10 h,Ⅲ组从6 h过渡至12 h。试验开始和结束当天晨饲前对羔羊称重测定其生长性能指标,试验结束当天采集毛样和血样测定羔羊羊毛品质及血清生化等相关指标。结果表明,随着隔栏补饲时间的延长,羔羊表现出平均日增重逐渐增大、采食量下降、料重比减小的趋势,但组间差异不显著(P>0.05)。羔羊体侧部羊毛中有髓毛与无髓毛的比例在不同组间差异显著(P<0.05),有髓毛占比Ⅰ组>Ⅱ组>Ⅲ组,无髓毛占比Ⅲ组>Ⅱ组>Ⅰ组,无髓毛比例随隔栏补饲时间的延长而增加,其他羊毛指标组间差异不显著(P>0.05)。Ⅱ和Ⅲ组羔羊血清甘油三酯含量显著高于Ⅰ组(P<0.05),Ⅰ和Ⅱ组羔羊血清白蛋白含量显著高于Ⅲ组(P<0.05),Ⅱ组肌酐含量显著高于Ⅲ组(P<0.05),Ⅱ组肌酸激酶活性显著高于Ⅰ和Ⅲ组(P<0.05)。综合分析,羔羊15~40日龄与母羊逐渐隔离,随着羔羊隔栏补饲时间的延长,其生长性能得到了提高。隔栏补饲时间最长的Ⅲ组,其平均日增重、料重比及羊毛品质均优于其他组。  相似文献   

5.
本研究旨在构建高甘氨酸-酪氨酸蛋白(HGTP)启动子荧光素酶报告基因载体并验证其活性,阐明HGTP基因在萨福克羊和中国美利奴羊皮肤毛囊组织中的表达差异与羊毛经济性状的关系。运用PCR方法扩增HGTP基因启动子序列片段,克隆至pGL3-Basic载体中构建重组质粒,并通过双酶切验证和测定核酸序列鉴定;转染皮肤成纤维细胞并检测报告基因的活性;测定羊毛的纤维直径、长度的数据,利用实时荧光定量PCR分析HGTP基因在不同品种绵羊的皮肤毛囊组织中的表达情况。结果显示,萨福克羊与中国美利奴羊的羊毛纤维直径及自然长度差异极显著(P<0.01),HGTP基因表达水平与羊毛纤维直径存在极显著的高度正相关(P<0.01),与羊毛自然长度呈现显著的中等负相关(P<0.05),而羊毛直径与自然长度之间存在极显著的高度负相关(P<0.01)。HGTP基因在萨福克羊和中国美利奴羊皮肤组织中的表达水平差异极显著(P<0.01)。启动子活性荧光素酶检测结果显示,KAP6.1、KAP7和KAP8.1启动子元件在绵羊皮肤成纤维细胞和3T3细胞中均有表达,且在绵羊成纤维细胞中的活性极显著高于在3T3细胞中的活性(P<0.01)。HGTP基因可以作为研究羊毛纤维直径、自然长度的候选基因。构建不同长度的表达载体,转染皮肤成纤维细胞,获得的2个启动子元件都能驱动外源基因在体外细胞水平表达。绵羊HGTP基因启动子的功能研究为调控羊毛发育提供了理论依据。  相似文献   

6.
In this study,321 samples were tested to evaluate the correlation between fineness and single fiber strength of alpaca fiber. The results showed that fineness average of lateral part was 24.30 μm,subject range was from 18.01 to 27.00 μm,accounted for 72% of the total samples;The strength average was 8.31 cN,subject range was from 5.01 to 11.00 cN, accounted for 88% of the total samples, it showed that the overall fineness of alpaca wool fiber was fine,the strength could satisfy the textile technology. The correlation results showed that the fineness of different parts (neck, shoulder, thigh, abdomen, lateral and back) in different groups (sex, age) all reflected that the wool fiber of the back was the finest,the strength was the minimal;And that of abdomen was the thickest,the strength was the maximum. On the other hand, we knew the greater the strength, the fineness was thicker; The smaller the strength, the fineness was finer from the distribution of different fineness range corresponded to the strength. In addition, there was also a positive correlation between them in differernt groups (sex,age),the fineness of adult alpaca was thicker than yearling alpaca, the male alpaca was thicker than female alpaca; The strength of adult alpaca was stronger than yearling alpaca, the male alpaca was stronger than female alpaca. The above results showed that the fineness of alpaca wool fiber was positively correlated with the single fiber strength.  相似文献   

7.
许艳丽  胡昕  邢巍婷  张敏  王乐 《中国畜牧兽医》2017,44(10):2980-2986
本试验采用相关国家方法标准对321只羊驼毛绒样品开展了纤维细度及单纤维强力参数的检测,旨在分析羊驼毛纤维细度、单纤维强力及二者之间的相关性。结果表明,羊驼侧部毛纤维平均细度为24.30 μm,细度主体范围为18.01~27.00 μm,占样本总量的72%;平均纤维强力为8.31 cN,主体范围为5.01~11.00 cN,占样本总量的88%,说明羊驼毛整体细度较细,强力可满足纺织加工要求。羊驼毛细度和单纤维强力相关性分析发现,不同性别、年龄的羊驼颈部、肩部、股部、腹部、侧部、背部6个不同部位细度、单纤维强力都反映为背部最细,单纤维强力最小,腹部细度最粗,单纤维强力最大;另外,从羊驼毛不同细度区间对应单纤维强力分布也可看出,羊驼毛的单纤维强力值越大其细度值越大,反之越小;除此之外,不同性别、年龄的羊驼毛细度对应单纤维强力也呈正相关,成年羊驼毛细度粗于周岁羊驼,公羊驼毛细度粗于母羊驼,成年羊驼单纤维强力大于周岁羊驼,公羊驼单纤维强力大于母羊驼。综合以上结果,说明羊驼毛细度与单纤维强力呈正相关。  相似文献   

8.
中国绵山羊养殖历史悠久,品种资源丰富,在国民经济中起重要作用。羊毛按纤维类型可分为同质毛和异质毛,同质毛的特点是被毛由同一类型的羊毛纤维组成,其特点是羊毛的纤维直径、长度、卷曲等外表特征基本相同,异质毛的特点是被毛中兼有绒毛、有髓毛、无卷曲和少卷毛等不同类型的羊毛纤维,其化学、物理性能均不相同。毛囊是控制哺乳动物被毛生长的重要器官,是唯一具有周期性发育并可终生再生的器官,控制着被毛发生发育与自然脱落。毛囊依据其形成时间和结构可分为初级毛囊(primary follicles)和次级毛囊(secondary follicles),初级毛囊生长髓质发达的粗毛,次级毛囊产生无髓毛的绒毛。有髓毛较粗长且弯曲少,多用于加工粗纺织品、毛毯、地毯、毡制品;无髓毛直径一般不超40 μm,弯曲多,是毛纺工业的优质原料。毛囊的发育受到不同信号通路和基因的影响,如Wnt信号通路、骨形态发生蛋白质(BMP)信号通路、成纤维细胞生长因子(FGF)信号通路、音猬因子(SHH)信号通路、Notch信号通路等以及角蛋白家族基因、BMPs家族基因、同源异型盒基因(Hox)等。作者对国内外对绵山羊胎儿期皮肤毛囊发育及调控机制进行综述,以期为提高以绵山羊被毛产量及改善被毛品质为主要育种目标的选育提供参考。  相似文献   

9.
为研究萨福克羊×杜泊羊×湖羊杂交羊(萨杜湖杂交羊)生长发育情况及其对当地生态环境的适应能力,采用生产性能常规测定、显微测定和全自动血液生理生化分析仪分别测定了不同年龄阶段萨杜湖杂交羊的体重、体尺指标、羊毛品质(包括不同部位羊毛的净毛率、细度、有髓毛和无髓毛占比、自然长度和伸直长度等指标)和成年羊血液生理生化指标。结果表明:萨杜湖杂交羊早期生长速度较快,初生阶段及周岁时公羊体斜长均显著高于母羊(P<0.05);3月龄时公羊体高、体斜长和胸围均显著高于母羊(P<0.05);6月龄时母羊体重极显著高于公羊(P<0.01),成年时期公羊体重和体高均显著高于母羊(P<0.05);其余各生长阶段内,公母羊间体重及体尺差异不显著(P>0.05)。其成年时平均净毛率较低,为45.21%;长度适中:平均自然长度为4.55cm,伸直长度为6.22cm;细度良好,为17.60μm。公母羊血液生理生化指标及其同国内绵羊参考值相比存在一定的差异,其中母羊血小板总数(PLT)和血小板压积(PCT)均极显著高于公羊(P<0.01),公羊甘油三酯(TG)和白蛋白(ALB)含量显著高于母羊(P<0.05),其余各项指标均无显著差异(P>0.05)。综上所述,萨杜湖杂交羊在生长发育等方面都有不同程度的改进和提高,本试验结果可为该品种杂交羊进一步开发利用提供参考依据。  相似文献   

10.
同羊系是我国唯一的地方半细毛羊品种,年剪春、秋毛两次,本文就舍饲饲养方式下的同羊春季羊毛品质进行分析。主要对同羊春季剪毛量、净毛量、净毛率、羊毛纤维细度、长度、弯曲数、白度、羊毛颜色、油汗颜色及含量等指标进行检测。结果表明:加强基础母羊群营养与饲养管理水平,适当增加种母羊运动量和运动时间,均有利于改善毛品质。  相似文献   

11.
本试验对111只山西省地方绵羊品种晋中绵羊的毛绒样品开展了细度、长度、强力、色度、光泽度、净毛率、油脂率、毛绒纤维类型等参数检测,旨在分析晋中绵羊毛绒品质和利用价值。结果表明,晋中绵羊羊毛平均净毛率为80.30%;通过纤维类型检测结果发现晋中绵羊含有绒纤维,平均绒含量为46.91%;晋中绵羊肩部的绵羊绒细度主体范围在19.01~23.00 μm之间,细度在19.00 μm以下的占18.02%,说明晋中绵羊整体细度较细;长度主体范围在20~60 mm之间,占样本总数的80.19%,长度范围较宽,长度分布较分散,个体差异较大。本试验发现了晋中绵羊能够生产绵羊绒,而且其中一部分纺织加工价值显著高于山羊绒和细羊毛。  相似文献   

12.
秦枫  王菁  翟频  潘孝青  杨杰  邵乐  李健  张霞 《畜牧兽医学报》2021,52(9):2545-2552
本试验拟研究LED光照对苏系长毛兔毛品质及皮肤毛囊发育的影响。试验选择3月龄健康、体重相近((2.245±0.296) kg)的50只苏系长毛兔,随机分为5个处理组,即LED红光组、LED绿光组、LED蓝光组、黑暗组和对照组(自然光组),每组5个重复,每个重复2只。采用16L∶8D光照制度,光照强度50 lx,试验期73 d。试验末采集毛样测定毛品质,采集血液测定激素指标,采集皮肤组织观察毛囊发育。结果表明:1) LED光照对长毛兔终末体重、平均日增重(ADG)、采食量无显著的影响(P>0.05),但红光组提高了长毛兔的毛产量,高于对照、绿光、黑暗组(P=0.050)。2)红光组显著提高肩胛部的毛纤维长度,比对照组和绿光组长35.36%(P<0.05)。红光组显著降低了粗毛率,显著低于绿光组(P<0.05)。对照组粗毛细度显著小于绿光组和黑暗组(P<0.05),各组间细毛细度无显著性差异(P>0.05),但红光组最细。回潮率各组之间均无显著差异(P>0.05)。3)与对照组相比,红光组能显著提高血清褪黑激素(MT)、三碘甲状原氨酸(T3)的浓度(P<0.05),黑暗组显著降低催乳素(PRL)的浓度(P<0.05)。4)组织切片观察发现,红光毛囊群个数最多(16.5),且多为次级毛囊,初级毛囊极少,毛囊分布均匀;对照、蓝光、黑暗组毛囊群结构处于正常水平;绿光组毛囊群个数最少(10.0),毛囊分布不均。LED红光可以促进机体MT的分泌,提高苏系长毛兔皮肤组织毛囊群数和次级毛囊数,进而改善毛纤维品质。  相似文献   

13.
试验旨在研究去势对西门塔尔牛胴体不同部位牛肉品质的影响。试验选取50头健康、16月龄的西门塔尔公牛,经药物驱虫后,依据体重进行单因素配对试验设计。结果显示,未去势组的pH为辣椒条 >腹肉 >臀肉 >外脊 >米龙,辣椒条的pH比外脊和米龙高3.88%和5.35%(P<0.01),比臀肉高2.29%(P<0.05);腹肉和臀肉的pH分别比米龙高3.30%和2.99%,差异极显著(P<0.01);去势组的pH为腹肉 >辣椒条 >外脊 >臀肉 >米龙,腹肉的pH比米龙高4.33%(P<0.01),比臀肉高2.36%(P<0.05);辣椒条的pH比米龙高3.37%,差异显著(P<0.05)。未去势组的脂肪含量为腹肉 >外脊 >臀肉 >辣椒条 >米龙,各部位间的脂肪含量差异均不显著(P>0.05);去势组的脂肪含量为腹肉 >臀肉 >外脊 >辣椒条 >米龙,腹肉的脂肪含量比外脊、辣椒条和米龙高82.81%、132.59%和196.02%,差异显著(P<0.05)。未去势组的灰分含量为米龙>外脊 >臀肉 >腹肉 >辣椒条,米龙的灰分含量比辣椒条高21.90%,差异显著(P<0.05);去势组的灰分含量为辣椒条≥外脊 >米龙 >臀肉 >腹肉,辣椒条和外脊的灰分含量分别比腹肉高30.60%和30.60%,差异极显著(P<0.01)。去势组和未去势组胴体各部位的剪切力、蒸煮损失、蛋白质含量、失水率、肌红蛋白和干物质含量的组内统计差异相似。结果表明去势对胴体各部位的脂肪沉积能力有调节作用,对除米龙外其他部位pH有影响,对胴体各部位灰分含量有影响;去势对胴体各部位的剪切力、蒸煮损失、蛋白质含量、持水性、肉色和干物质含量的影响无明显差异。  相似文献   

14.
The objective of the present study was to investigate the influence of castration on meat quality in different parts of Simmental cattle.50 healthy Simmental cattle(16 month) were used in a paired design of single factor by body weight.The pH values of uncastrated group in different parts showed chuck tender >thin flank >rump >striploin >topside, the pH values of chuck tender was higher than striploin, topside and rump 3.88%(P<0.01), 5.35%(P<0.01) and 2.29%(P<0.05), respectively;The pH values of thin flank and rump were higher than topside 3.30% and 2.99%, respectively, the difference was extremely significant(P<0.01).The pH values of castrated group in different parts showed thin flank >chuck tender >striploin >rump >topside.The pH values of thin flank was higher than topside and rump 4.33%(P<0.01) and 2.36%(P<0.05), The pH values of chuck tender was higher than topside 3.37%, the difference was significant(P<0.05).The fat content of uncastrated group in different parts showed thin flank >striploin >rump >chuck tender >topside, there were no significant difference(P>0.05).The fat content of castrated group in different parts showed thin flank >rump >striploin >chuck tender >topside, the fat content of thin flank were higher than striploin, chuck tender and topside 82.81%, 132.59% and 196.02%, respectively, the difference were significant(P<0.05).The ash content of uncastrated group in different parts showed topside >striploin >rump >thin flank>chuck tender.The ash content of topside was higher than chuck tender 21.90%, the difference were significant(P<0.05).The ash content of castrated group in different parts showed chuck tender ≥ striploin >topside >rump >thin flank.The ash content of chuck tender and striploin were higher than thin flank 30.60% and 30.60%, respectively, the difference were extremely significant(P<0.01).The shear stress, cooking loss, protein content, water loss rate, myoglobin and dry matter content in different parts of castrated group and uncastrated group had an similar statistics difference.The results suggested that the castration might regulate the fat deposition in difference parts of carcass, influence the pH value in difference parts of carcass expert topside, influence the ash content in difference parts of carcass;there were no statistics difference with the castration on shear stress, cooking loss, protein content, water loss rate, myoglobin and dry matter content in difference parts of carcass.  相似文献   

15.
An experiment was conducted to describe the characteristics of Angora rabbit fiber using optical fiber diameter analyzer (OFDA). A total of 349 fleece samples were collected from 60 French Angora rabbits. Recorded measurements of OFDA were as follows: mean fiber diameter, CV of fiber diameter, comfort factor, spinning fineness, mean fiber curvature, SD of fiber curvature, mean opacity of fibers, percentage of medullated fibers, mean fiber diameter along the length, and SD of fiber diameter along the length. Comfort factor is the percentage of fibers less than or equal to 30 microns. The main effects included in the mixed model were fixed effects of group, harvest season, and age and a random effect of animal. Correlations among total fleece weight, compression, and OFDA measurements were calculated. Mean fiber diameter was lower than the fiber diameter along the length. Mean percentage of medullated fibers was very low and ranged from 0.1 to 7.3%. The mean comfort factor was 97.5% and ranged from 93.3 to 99.8%. The mean fiber curvature was 40.1 degrees/mm. The major changes in Angora fleece characteristics from 8 to 105 wk of age were an increase in fiber diameter, CV of fiber diameter, mean fiber diameter along the length and curvature, and a decrease in compression and comfort factor. The effect of harvest season was significant on some fiber characteristics. Mean fiber diameter and the mean fiber diameter along the length had a positive correlation with total fleece weight. The OFDA methodology is a method to evaluate fiber diameter, CV of fiber diameter, and bristle content through measuring of the comfort factor. However, OFDA is not adapted for measuring opacity or size of the medulla, or both, in Angora wool and needs a new definition or a special calibration. The spinning fineness should be redefined and adapted for Angora rabbits.  相似文献   

16.
本试验旨在比较新疆相同养殖模式下不同地区猪源大肠杆菌的耐药情况。分别在某规模化养猪场呼图壁(207份)、玛纳斯(210份)和昌吉(210份)地区采集粪样,共计627份样品,各地区猪源大肠杆菌的分离率均为100.0%。采用微量肉汤稀释法对分离出的大肠杆菌进行临床常用抗菌药物的药敏试验,并通过卡方检验比较3个地区猪源大肠杆菌耐药率的差异。结果显示,呼图壁地区猪源大肠杆菌对安普霉素、阿米卡星、阿莫西林—克拉维酸和头孢噻呋的耐药率均极显著高于另外两地区(P< 0.01);玛纳斯地区猪源大肠杆菌对环丙沙星的耐药率显著高于另外两地区(P< 0.05),对诺氟沙星的耐药率极显著高于另外两地区(P< 0.01);昌吉地区猪源大肠杆菌对诺氟沙星的耐药率极显著高于呼图壁地区(P< 0.01),而对阿莫西林—克拉维酸和氨苄西林的耐药率均显著高于玛纳斯地区(P< 0.05)。呼图壁地区3~8耐菌株占94.7%,玛纳斯地区3~7耐菌株占89.5%,昌吉地区4~8耐菌株占82.4%。不同地区之间3~7耐菌株数差异不显著(P> 0.05)。结果表明,在相同的养殖模式下,不同地区猪源大肠杆菌的耐药情况不同。此外,养殖场猪源大肠杆菌的耐药问题严重,以多药耐药为主,耐药谱型呈多样化。  相似文献   

17.
In order to compare the resistance of E.coli from pigs of different regions under same breeding mode in Xinjiang, we collected fecal samples from pig farms of Hutubi (207), Manasi (210) and Changji (210) in a certain scale, respectively, a total of 627 samples, and isolation rate of E.coli from fecal samples were all 100.0%.The broth dilution method was used to detect resistance of E.coli to antimicrobials, and we compared the differences of resistance rate of E.coli from pig farms in three regions by chi square test. E.coli from pig farms of Hutubi region to apramycin, amikacin, amoxicillin-clavulanic acid and ceftiofur existed extremely significant differences comparing with another two regions (P< 0.01).E.coli from pig farms of Manasi region to ciprofloxacin existed significant differences comparing with another two regions (P< 0.05), and existed extremely significant differences to norfloxacin (P< 0.01).E.coli from pig farms of Changji region to norfloxacin had extremely significant differences comparing with Hutubi region (P< 0.01), and existed significant differences to amoxicillin-clavulanic acid and ampicillin comparing with Manasi region (P< 0.05).3 to 8 resistant E.coli strains accounted for 94.7% in Hutubi region, 3 to 7 resistant E.coli strains accounted for 89.5% in Manasi region and 4 to 8 resistant E.coli strains accounted for 82.4% in Changji region, respectively.There was no significant difference among different regions on multi-drug resistance (P> 0.05).The results indicated that E.coli from pigs of different regions under the same breeding mode had different characteristics of resistance.In addition, the resistance of E.coli from pigs were very serious and mainly multi-drug resistant, drug resistance patterns were diversified.  相似文献   

18.
为了研究波尔山羊与河南淮山羊杂交羊的生长发育情况以及肌肉品质特性,本研究采用生长性能常规测定以及国标法和组织化学染色法对舍饲条件下的波淮杂交羊的体重体尺指标、屠宰性能、胴体肌肉的常规营养成分(水分、粗蛋白质、粗脂肪、粗灰分、钙、磷、镁、铁和硒)、17种氨基酸含量和不同部位(臂三头肌、股二头肌、背最长肌)肌肉的纤维组织特性(肌纤维直径、肌纤维密度)进行测定分析。结果显示,波淮杂交羊初生阶段公羊体重、体斜长、体高、管围均显著高于母羊(P<0.05);1月龄、3月龄和6月龄时公羊体重、体斜长、体高和胸围均显著高于母羊(P<0.05);1岁以及1.5岁时公羊体重和体尺等指标均显著高于母羊(P<0.05)。6月龄屠宰的波淮杂交羊公母羊胴体重分别为12.94和11.33 kg,屠宰率分别为49.01%和48.34%,屠宰性能的各项指标均差异不显著(P>0.05)。胴体肌肉中水分、粗脂肪、粗蛋白质、粗灰分分别占比71.00%、2.10%、19.17%和2.31%,胆固醇含量为62.93 mg/100 g;镁、钙、铁、硒、磷的含量分别为248.00、40.57、17.00、0.08、210.12 mg/kg。赖氨酸、组氨酸、精氨酸占FAO指标比例分别为123.87%、140.42%、102.88%,这3种氨基酸含量均高于FAO/WHO(理想蛋白模式)的评价标准;苏氨酸、亮氨酸占FAO指标分别为86.80%、82.00%,与FAO理想蛋白模式的氨基酸含量差距不大。苯丙氨酸占FAO指标的36.90%,与FAO理想蛋白模式的氨基酸含量差距较明显。臂三头肌的肌纤维直径(39.98 μm) > 股二头肌的肌纤维直径(36.53 μm) > 背最长肌的肌纤维直径(27.06 μm)。本试验结果表明,舍饲条件下波淮杂交羊屠宰性能较好,肌肉中的氨基酸、蛋白质、脂肪和主要几种矿物质含量丰富,肌肉中脂肪呈现大理石纹状分布,为下一步地方山羊品种的杂交改良和优质羊肉产品开发提供了参考依据。  相似文献   

19.
为研究凋萎和添加乳酸菌对"大黑山"薏苡(Coix lacryma-jobi L.)青贮发酵品质的影响。本试验设对照(C)、凋萎(W)、乳酸菌(LAB)和凋萎与乳酸菌组合处理(W+LAB)4个处理组,青贮60 d后,取样测定青贮发酵品质。结果表明:W组的乳酸含量显著低于其他各组(P<0.05),pH值显著增加(P<0.05)。LAB组的乳酸含量显著增加(P<0.05),pH值降低。W+LAB组乳酸含量显著增加(P<0.05),乙酸含量和氨态氮/总氮值显著降低(P<0.05)。与对照组相比,W和W+LAB组干物质含量显著增加(P<0.05),LAB和W+LAB组的粗蛋白含量显著增加(P<0.05),各组的水溶性碳水化合物含量无显著差异,W组的中性洗涤纤维和酸性洗涤纤维含量显著增加(P<0.05),而LAB组和W+LAB组的中性洗涤纤维含量无显著差异。W+LAB组V-Score评分最高。因此,建议"大黑山"薏苡在凋萎的基础上添加乳酸菌可提高青贮发酵品质和营养价值。  相似文献   

20.
胡佳燕  刘畅  李志坚  周帮伟  白静 《草地学报》2021,29(10):2247-2257
为探究不同类型燕麦(Avena sativa L.)产量与农艺性状差异,筛选饲用或粮用优质燕麦品种并提供评判指标,本试验以10个品种的皮燕麦为材料,对其产量、农艺性状、归一化植被指数(Normalized difference vegetation index,NDVI)、叶绿素含量等参数进行比较分析。结果表明:干草产量品种间差异极显著(P<0.01),干草产量与开花期根系生物量显著正相关(P<0.05),与开花期NDVI、拔节期叶绿素含量极显著正相关(P<0.01),与开花期茎叶比极显著负相关(P<0.01)。种子产量品种间差异极显著(P<0.01),种子产量与成穗期密度显著正相关(P<0.05),与单穗籽粒数极显著正相关(P<0.01),与分蘖期密度、成熟期穗长、拔节期叶绿素含量显著负相关(P<0.05),与开花期及乳熟期NDVI极显著负相关(P<0.01)。因此,以饲草生产为目的应选择叶片多、根系粗壮的品种,以籽粒生产为目的应选择成穗能力强、穗长较短、籽粒数多的品种。在开花期测量NDVI,拔节期测量叶绿素含量有利于鉴定饲用型或粮用型燕麦。  相似文献   

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