Effects of treadmill exercise on sweating in three breeds of goats

OBJECTIVE: To compare the sweating responses of three breeds of goats to exercise at 30 degrees C. DESIGN: Factorial experiment with two goats of each of three breeds exercised for 60 min at 3 km/h and 30 degrees C on 6 days. PROCEDURE: Two mature females of the Anglo-Nubian, Saanen and Toggenburg breeds were used. Rectal temperature, respiration rate and sweating rate at three sites were recorded every 20 min during six replicates of exercise at 48 h intervals on a treadmill. RESULTS: Respiration rate varied with time and breed (P < 0.01) and increased from 20 +/- 2 breaths/min to 135, 195 and 260/min after 60 min exercise in Anglo-Nubian, Saanen and Tottenburg goats, respectively. Bread differences in rectal temperature were small but significant (P < 0.001), and mean values increased from 38.9 degrees C before exercise to 39.7 degrees C after 1 h exercise. The breed x sites interaction for sweating was significant (P < 0.01). On the rump breed differences in sweating rate were not significant. On the loin, Toggenburg goats started to sweat most rapidly and reached maximal values of 80.2 +/- 10.6 g/m2/h after 20 min and then decreased to 70.0 +/- 4.3 g/m2/h at 60 min. Sweating rate on the ear was highest in Toggenburg goats, followed by those of Saanen and Anglo-Nubian goats (P < 0.05), but the differences were small (7 g/m2/h); peak values of 67.3 to 76.1 g/m2/h were recorded after 20 min. CONCLUSION: Respiration and sweating rates increased significantly during exercise in all three breeds of goats, but breed differences were marked only for respiration rate. The goats sweated more on the rump than on the loin on ear, with peak values after 40 min of exercise.     

A Comparison of Epidural Saline, Morphine, and Bupivacaine for Pain Relief After Abdominal Surgery in Goats

The purpose of this study was to determine the analgesic efficacy of bupivacaine, morphine, or saline (control) when injected epidurally into the lumbosacral epidural space in goats after abdominal surgery. Goats received either bupivacaine (0.5%; 1.5 mg/kg in 0.9% sodium chloride solution), 0.9% sodium chloride solution (0.2 mL/kg), or preservative-free morphine (0.1 mg/kg). Total volume injected into the epidural space was 0.2 mL/kg for all groups. The variables evaluated were times to extubation, sternal recumbency, standing, and eating; heart and respiratory rates; and pain score. Only two of the goats in the bupivacaine group were able to stand on their hindlimbs before 6 hours. Time to eating was shorter for the saline group when compared with the bupivacaine group. Heart rate over all time in the saline group (137 ± 4 beats/min, mean ± SEM) was higher than the morphine (125 ± 3 beats/min) and bupivacaine groups (121 ± 3 beats/min). Respiratory rate over all time was increased in the saline group (26 ± 1 breaths/min) compared with the bupivacaine (24 ± 1 breaths/min) or morphine (24 ± 1 breaths/min) groups. At 50 minutes, the pain score for the saline group was higher than the morphine group. Pain score over all time in the saline group (1.5 ± 0.10) was higher than the morphine (1.2 ± 0.07) and bupivacaine (1.2 ± 0.04) groups. One goat in the saline group required two intravenous injections of flunixin meglumine for pain.     

Effects of heat exposure on nutrient digestibility, rumen contraction and hormone secretion in goats

The present study investigated changes in nutrient digestibility, rumen fermentation, behavior and hormone (growth hormone (GH), insulin and insulin‐like growth factor‐1 (IGF‐1)) secretion among goats (three male goats) in a hot environment (H, 35 ± 1.2°C; relative humidity (RH), 80 ± 7.2%; 13 days), in a thermoneutral environment (T, 20 ± 0.6°C; RH, 80 ± 3.4%; 20 days), and in a thermoneutral environment accompanied by the same restricted diet as provided in the hot environment (TR, 20 ± 0.6°C; RH, 80 ± 3.4%; 20 days). The following results were obtained: rectal temperature and water intake were higher in the H treatment than in the T treatment or TR treatment, while hay consumption was lower. Crude protein, neutral detergent fiber and acid detergent fiber digestibility was highest in H treatment. The concentrations of acetic acid and butyric acid in the rumen was also highest in the H treatment. Time spent eating in the H treatment was also the highest, followed in order by T treatment and TR treatment. Ruminating time was lower in H treatment than in T treatment or TR treatment, and reposing time was highest in the TR treatment. When eating and ruminating, the amplitude values of the rumen contraction were lowest in the H treatment, as was the frequency of rumen contraction. Excretion of plastic particles was faster in T treatment and TR treatment than H treatment. Heat exposure was associated with world lowered concentrations of total volatile fatty acids and acetic acid in plasma. The plasma glucose concentration was highest in the T treatment, followed in order by TR treatment and H treatment. The plasma GH concentration was lowest in the H treatment, while the plasma insulin was highest in the H treatment. The IGF‐1 concentration was highest in the H treatment, followed in order by T treatment and TR treatment. In conclusion, heat exposure in goats decreased feed intake and rumen contraction, but increased digestibility. However, when goats in a thermoneutral environment received the same restricted feeding as they received in the hot environment, digestibility increased without a change in rumen contraction. Between the H treatment and TR treatment, the changes in digestibility were accomplished by coordinate changes in hormone secretion in order to maintain body homeostasis.     

Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments

There are instances where shell eggs may be moved from refrigeration into ambient temperature with high humidity, such as before wash and during transportation. Under these conditions, it is of concern that bacteria on wet eggs can grow and migrate through the shell pores into the egg. Objectives of this experiment were: 1) to compare 3 methods of quantifying condensate on eggs and 2) to quantify condensate on refrigerated shell eggs at 2 temperatures (22°C and 32°C). For objective 1, 270 fresh shell eggs (3 replications, 90 eggs per replication) were stored at 4°C, 60% relative humidity (RH), then placed at 22°C, 60% RH for 1 h. After this time, 30 pre-weighed eggs were randomly selected and weighed. Thirty eggs were thoroughly wiped with pre-weighed paper towels to collect condensate. Thirty eggs were evaluated with a pinless moisture meter for quantifying egg condensate, which was found to be an ineffective method. There was no difference in quantifying egg condensation by egg weight or weight of moisture absorbed on a paper towel (0.2% vs. 0.19% percentage gain mL condensation/egg surface area) (P > 0.05). For objective 2, 104 fresh eggs formed condensation at 2 temperatures (22°C and 32°C, 60% RH). Each egg weight was continuously recorded from the beginning of condensation formation to the point where the egg reached a constant weight. There was a difference found in the time it took for an egg to reach maximum condensation (11 min at 32°C, 17 min at 22°C), as well as completely dry (25 min at 32°C, 34 min at 22°C) between the 2 temperatures (P < 0.05).     

Thermoregulation and performance of British Anglo-Nubian and Saanen goats reared in an intensive system in Trinidad

Anglo-Nubian and Saanen goats were imported into Trinidad and Tobago to form the nucleus of the goat expansion and improvement programme. Thermoregulation and performance of the parent stock and the F1 were evaluated under intensive housing and management. Rectal temperature in the a.m. irrespective of breed or season ranged from 38.5°C to 38.7°C and p.m. ranged from 38.8°C to 39.0°C. After 2 h of exposure outdoors without shade, Saanen parent stock (SAPS) respiration rate (105 br/min) was significantly higher (p < 0.001) than Saanen F1 (SAF1, 76 br/min), Anglo-Nubian parent stock (ANSP, 65 br/min) and Anglo-Nubian F1 (ANF1, 51 br/min). Rectal temperature over the same period showed significant differences (p < 0.042) between SAF1 (39.8°C) and SAPS (39.4°C), and ANF1 (39.4°C); the value for ANSP was 39.7°C. Age at first kidding showed no significant difference (p > 0.05) between breeds or between the parent stock and the F1 generations, ranging from 638 to 686 days. The ANPS were the most prolific of all groups (p < 0.05); the mean for this group was 1.86 ± 0.07 kids/kidding. Saanen F1 was the least prolific among the group, with mean number of kids at 1.23 (±0.11) kids/kidding. Kidding interval showed no significant (p > 0.05) difference between the groups, ranging from 319 to 521 days. It was concluded that the Anglo-Nubian appears to be more suitable than the Saanen for the tropical humid environment in Trinidad as indicated by their thermoregulation, prolificacy and kidding interval.     

Effect of heat challenge on peripheral blood mononuclear cell viability: comparison of a tropical and temperate pig breed

We evaluated the effect of heat challenge on cell viability, concanavalin A-induced proliferation and heat shock protein (HSPs) mRNA expression in peripheral mononuclear blood cells (PBMC) isolated from Creole (CR) and Large White (LW) pigs. The PBMCs were cultured for 9 h at 37°C before being subjected to heat challenge: (1) at 42°C or 45°C for 2, 4, 6 and 9 h to monitor cell viability;(2) at 45°C for 2 and 9 h followed by stimulation for 24 h at 37°C with concanavalin A to evaluate mitogen-induced proliferation; and (3) at 45°C for 3, 6 and 9 h to measure induction of HSP70.2 and HSP90 mRNA. Cell viability was affected by breed and temperature (P < 0.01), and the viability decrease caused by heat challenge was greater for LW than CR pigs. For mitogen-stimulated PBMCs, incubation at 45°C reduced lymphoblastogenesis equally in both breeds (P < 0.01). Although heat challenge for 3 and 6 h at 45°C induced expression of HSP70.2 and HSP90 mRNA, no breed difference was observed. In conclusion, differences in heat resistance between these two breeds at the whole organism level are reflected at the cellular level. Neither HSP70.2 nor HSP90 mRNA expression levels explain this effect.     

Comparison of mean heart rate in anaesthetized dachshunds and other breeds of dog undergoing spinal magnetic resonance imaging

ObjectiveClinical experience suggests that dachshunds are prone to bradycardia during general anaesthesia (GA). The study investigated mean heart rates in anaesthetized dachshunds and other breeds of dog.Study DesignRetrospective clinical study.AnimalsSixty one dachshunds and 62 dogs of other breeds met inclusion criteria.MethodsClinical records of small breed dogs undergoing GA for spinal Magnetic Resonance Imaging between September 2008 and March 2010 were identified and examined. Data collected included drugs administered, baseline heart (HR) and respiratory (f_R) rates and rectal temperature. The following information was noted from anaesthetic records: HR, f_R, mean non-invasive arterial pressure and end-tidal carbon dioxide (Pe′CO₂₎ and anaesthetic agent (Fe′agent) during the first 60 minutes of anaesthesia; rectal temperature at a time closest to the cessation of anaesthesia, ventilatory mode (spontaneous/mechanical) and fluid infusion rate. Univariate analysis with Student t-test and Fisher's test identified parameters significant in predicting a lowered HR. A multivariate analysis investigated their effect on the mean HR during GA.ResultsNo differences were found between groups regarding: age, baseline HR, baseline temperature, incidence of hypotension, Fe′agent, mean Pe′CO₂ and fluid infusion rate. Body mass was smaller for dachshunds (6.7 ± 1.5 kg) compared to other breeds (7.8 ± 1.8 kg) (p = 0.0005). The lowest HR recorded was lower in dachshunds (64 ± 19 beats minute^?1) compared to other breeds (72 ± 21 beats minute^?1) (p = 0.03). Mean HR was lower in dachshunds (75 ± 21 beats minute^?1) compared to other breeds (84 ± 21 beats minute^?1) (p = 0.02). Post-procedural temperature (°C) was lower in dachshunds (35.5 ± 1.1) compared to other breeds (36.1 ± 1.2) (p = 0.007) and anticholinergics were also administered more frequently (p = 0.026). Multivariate analysis identified that breed and mean Pe′CO₂ affected mean HR during anaesthesia.ConclusionThis study supported our hypothesis that dachshunds have a lower mean HR under GA than other small breed dogs.     

Genetic phylogeography and maternal lineages of 18 Chinese black goat breeds

To understand the origin and genetic phylogeography of Chinese black goats, variations of mitochondrial DNA were characterised with 394 goats from 18 breeds, including 91 new individuals from regions poorly studied until now. Comparison of a 481-bp segment revealed a total of 192 haplotypes with 141 variable sites. The haplotype and nucleotide diversities ranged from 0.782?±?0.079 to 1.000?±?0.020 and from 0.009?±?0.001 to 0.045?±?0.006, respectively, indicating a relatively high genetic diversity in Chinese black goats. Phylogenetic analyses identified five haplogroups (A, B₁, B₂, C and D). The dominant haplogroups A, B₁ and B₂ were distributed in most of breeds, while the haplogroups C and D were only presented in the breeds located in north or northwest of China. Analysis of molecular variance and multidimensional scaling plot of F _ST analyses indicated no obvious geographic structure among breeds. Furthermore, the migration rates revealed that a wide range of gene flow or gene exchange occurred among breeds, which may result in the weak geographic structure of Chinese black goats. Population expansion analysis based on mismatch distribution indicated that two expansion events in Chinese black goats occurred at 10 and 28 mutational time units. Finally, our findings indicate the multiple maternal origins of Chinese black goats and more gene flow (female-mediated) which occurred during their domestic and breeding histories.     

Developmental competence of heat stressed oocytes from Holstein and Limousine cows matured in vitro

The negative effects of heat stress on dairy cattle's fertility have been extensively studied, but the relevant knowledge for beef cattle is rather limited. The aims of this study were to investigate the effects of HS during in vitro maturation on the developmental potential of oocytes derived from Limousine and Holstein cows and to estimate the effect of the differential gene expression of important genes in oocytes, cumulus cells and blastocysts in the growth competence between the breeds. In seven replicates, cumulus oocyte complexes from Holstein and Limousine cows were matured for 24 hr at 39°C (controls C; Hol_39, Lim_39) or at 41°C from hour 2 to hour 8 of IVM (treated T; Hol_41, Lim_41), fertilized, and presumptive zygotes were cultured for 9 days at 39°C. Cleavage and embryo formation rates were evaluated 48 hr post-insemination and on days 7, 8 and 9, respectively. From all groups, subsets of cumulus cells, oocytes and blastocysts were analysed for the relative expression of genes related to metabolism, stress, apoptosis and placentation. No difference was detected in cleavage rate or in blastocyst formation rate among the control groups. In both breeds, heat stress reduced blastocyst yield, but at all days the suppression was higher in Limousines. In Holsteins, altered gene expression was detected in cumulus cells (G6PD, GLUT1) and blastocysts (PLAC8), while in Limousines, differences were found in oocytes (G6PD, HSP90AA1), in cumulus cells (CPT1B, HSP90AA1, SOD2) and blastocysts (DNMT, HSP90AA1, SOD2). It appears that Holstein COCs are more tolerant than Limousine COCs, possibly due to compulsory, production driven selection.     

Fasting heat production of Saanen and Anglo Nubian goats measured using open‐circuit facemask respirometry

This study aimed to establish the heat production (HP) of Saanen and Anglo Nubian goats at absorptive (feeding) and at post‐absorptive (fasting) statuses to determine the adequate period of fasting required for the measurement of basal metabolism. Gas exchange was recorded via open‐circuit facemask respirometry. Six non‐lactating and non‐pregnant goats of each breed, Saanen (49.2 ± 3.2 kg of body weight, BW) and Anglo Nubian (64.0 ± 3.0 kg BW), were placed in individual pens with ad libitum access to the same total mixed ration. After a 3‐day feeding period, the animals were subjected to fasting (no feed), and the gas exchange measurement was performed for 30 min at 0, 12, 20, 36, 44, 60 and 68 h after fasting. The daily HP of the Saanen and Anglo Nubian goats averaged 557.4 ± 38.7 and 357.1 ± 35.3 kJ/kg^0.75 BW day respectively. During fasting, the methane production decreased exponentially in both breeds, and the critical time when methane production was statistically equal to zero was at 31 h of fasting for the Saanen goats and at 40 h for the Anglo Nubian goats. The daily HP and respiratory exchange rate during fasting decreased up to 60 h. Taken together, our results suggest that the ideal period to measure fasting heat production (FHP) for goats fed at maintenance levels should be between 40 h and 60 h of fasting. Consequently, the daily FHP, after 60 h of fasting, of Saanen and Anglo Nubian goats was 183.3 ± 16.3 and 211.1 ± 11.5 kJ/kg^0.75 BW day respectively. The results presented herein are relevant for future studies of energy metabolism in goats.     

Long-term Electrocardiography Recording with Holter Monitoring in 15 Donkeys

The heart rates (HR) and rhythms of 15 healthy donkeys of various ages, both sexes, and various breeds were analyzed throughout 24-hour Holter monitoring. The animals were evaluated at rest in their daily environment without the presence of investigators causing stress, using a three-channel digital Holter recorder. Analysis revealed a maximal HR range from 62.5 to 93.7 beats/min (mean, 72.50 ± 7.51 beats/min), whereas the minimal HR ranged from 29.7 to 42.2 beats/min (mean, 34.90 ± 4.22 beats/min). The daily mean HR was 47.55 ± 3.70 beats/min. The daytime mean HR was 49.39 ± 2.77 beats/min, whereas the night time rate was 46.22 ± 4.38 beats/min. Sinus bradycardia and sinus tachycardia were detected in 7 and 10 of 15 studied donkeys, respectively. Cardiac dysrhythmias due to high vagal tone such as sinoatrial heart block and second-degree atrioventricular heart block were occasionally recorded in 1 and 3 donkeys, respectively. A higher mean HR and fewer cardiac dysrhythmias were observed in donkeys than in horses and ponies at rest. These findings could be justified by differences in the autonomic nervous system tone.     

A review of thermal stress in cattle

Cattle control body temperature in a narrow range over varying climatic conditions. Endogenous body heat is generated by metabolism, digestion and activity. Radiation is the primary external source of heat transfer into the body of cattle. Cattle homeothermy uses behavioural and physiological controls to manage radiation, convection, conduction, and evaporative exchange of heat between the body and the environment, noting that evaporative mechanisms almost exclusively transfer body heat to the environment. Cattle control radiation by shade seeking (hot) and shelter (cold) and by huddling or standing further apart, noting there are intrinsic breed and age differences in radiative transfer potential. The temperature gradient between the skin and the external environment and wind speed (convection) determines heat transfer by these means. Cattle control these mechanisms by managing blood flow to the periphery (physiology), by shelter-seeking and standing/lying activity in the short term (behaviourally) and by modifying their coats and adjusting their metabolic rates in the longer term (acclimatisation). Evaporative heat loss in cattle is primarily from sweating, with some respiratory contribution, and is the primary mechanism for dissipating excess heat when environmental temperatures exceed skin temperature (~36°C). Cattle tend to be better adapted to cooler rather than hotter external conditions, with Bos indicus breeds more adapted to hotter conditions than Bos taurus. Management can minimise the risk of thermal stress by ensuring appropriate breeds of suitably acclimatised cattle, at appropriate stocking densities, fed appropriate diets (and water), and with access to suitable shelter and ventilation are better suited to their expected farm environment.     

Effects of heat production attributable to forced walking on thermoregulatory physiological responses of chickens in a warm environment

1. To determine the effects of heat production on thermoregulatory physiological responses, 5 chickens were forced to walk to increase heat production. The study consisted of two experiments. One involved 3 walking speeds (8, 16 and 24 m/min) at 25°C ambient temperature. The other involved a single walking speed of 16 m/min at 3 ambient temperatures (20, 25 and 30°C). Heat production, heart rate, abdominal temperature, shank skin temperature and respiration rate were measured before, during and after walking.

2. Heat production, heart rate and respiration rate increased abruptly after the start of walking and with increase in walking speed. At the start of walking, an abrupt increase in abdominal temperature occurred independently of walking speed and environmental temperature; then, as walking continued, abdominal temperature increased further with increasing walking speed and increasing environmental temperature. Shank skin temperature declined at the initiation of walking, then increased.

3. Heat production and heart rate recovered rapidly after walking, while shank skin temperature and respiration rate increased and then recovered, except at 30°C.

4. A proportion, 17% to 35%, of the increased heat production was stored, increasing body temperature during walking. After walking, the stored heat was lost by means of panting until abdominal temperature recovered to 41°C or shank skin temperature recovered to 37°C.

5. These results suggest that the greatly‐increased heat production attributable to forced walking leads to abrupt thermoregulatory physiological responses, and the heat stored in the body is actively dissipated by panting until abdominal temperature recovers to the pre‐walking level. The chief mode of heat loss of birds changes with deep body temperature.     

Effect of acute heat exposure on blood flow and its distribution in the unrestrained laying fowl (Gallus domesticus)

1. The effect of heat exposure (air temperature 35–45°C) for 1.5 h on blood flow distribution between the abdominal viscera and the muscles of abdominal wall and hind leg was investigated in unanaesthetised, unrestrained laying fowl.

2. Heat stressed fowl showed a significant hyperthermia (+ 1.3°C), rapid shallow breathing (229 breaths/min) and significant hypocapnia ( ? 8 Torr).

3. Significant increases in absolute blood flow (ml/g per min) were measured in the kidneys, spleen, liver and duodenum during hyperthermia, but there was no change in the absolute blood flow to the reproductive tract or the relative perfusion of the reproductive tract compared with the other tissues sampled.

4. We conclude that in these acute conditions of heat exposure, blood flow to the reproductive tract of the laying fowl is not compromised by any simultaneous thermoregulatory needs.     

Effects of transportation during the hot season,breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle

The effects of transportation and electrical stimulation (90 V) on physiological, histochemical and meat quality characteristics of two breeds of Omani goats were assessed. Twenty 1‐year‐old male goats from each breed (Batina and Dhofari) were divided into two groups: 3 h transported during the hot season (42°C day time temperature) and non‐transported. Animals were blood‐sampled before loading and prior to slaughter. Electrical stimulation was applied 20 min postmortem to 50% randomly selected carcasses of both breeds. Temperature and pH decline of the Longissimus was monitored. Ultimate pH, shear force, sarcomere length, myofibrillar fragmentation index, expressed juice, cooking loss and colour were measured from samples of Longissimus dorsi muscles. Electrical stimulation and transportation had a significant effect on most biochemical and meat quality characteristics of Longissimus dorsi. The transported goats had higher plasma cortisol (P < 0.01), adrenaline, nor‐adrenaline and dopamine concentrations (P < 0.05) than non‐transported goats. Electrical stimulation resulted in a significantly (P < 0.05) more rapid muscle pH fall during the first 12 h after slaughter. Muscles from electrically‐stimulated carcasses had significantly (P < 0.05) longer sarcomeres, lower shear force value, a lighter colour (higher L* value), higher expressed juice and myofibrillar fragmentation index than those from non‐stimulated ones. Meat from transported goats had significantly higher pH, expressed juice and shear force, but contained significantly lower sarcomere length and L* values than non‐transported goats. The proportion of the myosin ATPase staining did not change as a function of stimulation, transportation or breed. These results indicated that subjecting goats to transportation for 3 h under high ambient temperatures can generate major physiological and muscle metabolism responses. Electrical stimulation improved quality characteristics of meat from both groups. This indicates that electrical stimulation may reduce detrimental effects of transportation on meat quality of Omani goats.     

Alleviative effects of α-lipoic acid supplementation on acute heat stress-induced thermal panting and the level of plasma nonesterified fatty acids in hypothyroid broiler chickens

1. The present study was conducted to examine the effects of α-lipoic acid on hypothyroidism-induced negative growth performance and whether α-lipoic acid alleviates acute heat stress in relation to hypothyroid status.

2. Female broiler chickens (14?d-old) were fed diets supplemented with α-lipoic acid (100?mg/kg) and an antithyroid substance, propylthiouracil (200?mg/kg), for 20?d under thermoneutral conditions (25°C). At 42?d of age, chickens were exposed to a high ambient temperature (36°C, 60% RH) for 4?h.

3. Under the thermoneutral condition, propylthiouracil administration decreased feed efficiency and concomitantly increased adipose tissue and thyroid gland weights. Plasma nonesterified fatty acids and triacylglycerol were also increased by propylthiouracil administration. However, α-lipoic acid supplementation did not affect the hypothyroidism-induced effects.

4. In hypothyroid chickens, the rise in respiratory rate induced by heat exposure was greatly inhibited by α-lipoic acid administration at 1?h, but this effect had disappeared at 4?h. In addition, a similar inhibitory effect on the concentrations of plasma nonesterified fatty acids was subsequently observed at 4?h.

5. Therefore, the present study suggested that α-lipoic acid alleviates acute heat stress if chickens are in a hypothyroid status.     

热处理对采后火龙果低温贮藏期生理指标的影响

为寻找有效、安全的火龙果保鲜方法,探讨了热处理对采后火龙果低温贮藏期保鲜的影响。将采后的果实在46 ℃条件下进行不同的热处理时间(0min、10min、20min),然后于7 ℃条件下贮藏,每隔7d测定呼吸强度、腐烂率、失重率、相对电导率、丙二醛、含水量、可溶性固形物、还原糖、可滴定酸、pH值和Vc含量等生理指标。通过各项生理指标分析,以得到热处理的适宜时间。结果表明,热处理均能抑制贮藏期果实的呼吸强度,延缓腐烂率、失重率、相对电导率、丙二醛和pH值的增加,抑制含水量、可溶性固形物、还原糖、可滴定酸和Vc含量的降低,并且热处理20min的保鲜效果优于10min。因此,热处理20min对低温贮藏期火龙果保鲜效果较好。     

Rectal temperature responses of donkeys administered with ascorbic acid and subjected to load carrying (packing) during the harmattan season in Nigeria

The aim of the experiment was to evaluate the effect of 4-h load carrying (packing) on donkeys administered with ascorbic acid (AA) during the harmattan season. Six donkeys administered orally with ascorbic acid (200 mg/kg) and subjected to packing served as experimental animals, while six others given only distilled water served as control animals. The rectal temperature (RT) of each donkey and dry-bulb temperature (DBT) and relative humidity (RH) of the research pen were recorded at 0600 hours pre-packing; while post-packing, the values were obtained at 1430, 1600 and 1800 hours. The DBT values (ranges) recorded before, during and after packing were 13.7?±?1.3 °C (11–15 °C), 28.4?±?1.0 °C (22.7–30.3 °C) and 30.6?±?3.0 °C (19.8–45 °C), respectively. The highest temperature–humidity index (THI) of 83.4?±?6.9 was obtained at 1430 hours after packing, and the value decreased to 64.2?±?5.8 at 1800 hours. The thermal environmental conditions were outside the thermoneutral zone for the donkeys. The RT values recorded immediately after packing did not differ (P?>?0.05) in experimental and control donkeys; but at 1600 and 1800 hours, values obtained in control donkeys (38.48?±?0.12 and 38.12?±?0.12 °C, respectively) were significantly higher (P?<?0.05) than those recorded in experimental donkeys (38.16?±?0.14 and 37.85?±?0.14 °C, respectively). In conclusion, administration of ascorbic acid reduced the rise in RT due to packing and may be of value in the amelioration of adverse effects of heat stress associated with work in donkeys.     

Clinical, cardiopulmonary and haemocytological effects of xylazine in goats after acute exposure to different environmental temperature and humidity conditions

This study was carried out to assess the influence of xylazine administration on clinical, cardiopulmonary and haemocytological variables after acute exposure to different environmental conditions. Xylazine hydrochloride was administered intravenously at 0.1 mg/kg body mass to 6 clinically healthy, castrated male goats. All animals were exposed for 60 min to 3 sets of climatic conditions: 14 degrees C, 33% relative humidity; 24 degrees C, 55% RH, and 34 degrees C, 65% RH. The variables that were measured for a period of 60 min after xylazine administration were sedation, analgesia, salivation, urination, ventilation rate, heart-rate, mean arterial blood pressure, oesophageal temperature, haematocrit, mean corpuscular volume and mean corpuscular haemoglobin concentration. Xylazine induced sedation, analgesia, salivation and urination independently of the 3 environmental conditions. Environment had no influence on the onset, duration and recovery from sedation. In the 14 degrees C environment, xylazine resulted in a significant decrease in ventilation and heart-rate from baseline values. Significant changes in mean arterial blood pressure, haemoglobin concentration, mean corpuscular volume, haematocrit and red cell count were observed in the 3 environments. Total plasma protein was significantly altered at 24 degrees C and 34 degrees C. Acute exposure of goats to different environmental conditions had no significant influence on the clinical, cardiopulmonary and haemocytological variables. Physiological changes induced by xylazine were therefore independent of the environment.