Effect of castration on productive performance, carcass characteristics and meat quality of Iberian pig females reared under intensive management systems

Sixty crossbred (Iberian dam × Duroc sire) females, 80 days of age (17.6 ± 0.13 kg body weight, BW), was used to investigate the effect of castration on productive performance, carcass and meat quality and fatty acid profile of backfat (BF). There were 2 treatments (intact females, IF; castrated females, CF) and 5 replicates of 6 pigs per treatment. Pigs were reared indoor under an intensive production system, ovariectomized at 92 days of age (26.1 ± 0.19 kg BW) and slaughtered at 267 days of age (143.6 ± 6.49 kg BW). Meat samples were taken at longissimus dorsi muscle at the level of the last rib and BF samples were taken at the tail insertion. For the entire experiment (18 to 144 kg BW), IF ate less feed and were more efficient than CF (P < 0.05). Also, IF had less carcass yield (P < 0.01) and fat thickness at the gluteus medius muscle (P < 0.05) and tended to have lower backfat depth (P < 0.10) than CF. However, IF had higher shoulder yield at 2 and at 24 h post mortem (P < 0.05) and after trimmed (P < 0.10) than CF. The pH₂₄ of the semimembranosus muscle tended to be lower for IF than for CF. Also, IF had more moisture (710 vs. 691 g/kg) and less fat (66.4 vs. 91.2 g/kg) in the longissimus dorsi muscle than CF (P < 0.05). Meat from IF was more lightness (higher L value; P < 0.01), redder (higher a value; P < 0.001) and had more intensive color (higher c value; P < 0.001) than meat from CF. Backfat was more saturated in CF than in IF (P < 0.05), mostly because of the higher palmitic acid (P < 0.05) and the lower linolenic acid (P < 0.05) content. We conclude that intact females have better productive performance and shoulder yield but less carcass yield than castrated females and that castration does not improve meat quality. Therefore, when animal welfare, cost of castration, productive performance and carcass and meat quality traits are considered, the use of intact females rather than castrated females is recommended for the production of Iberian pigs reared under intensive management systems.     

Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle

The effect of transportation during the hot season (42 °C) and low voltage electrical stimulation on physiological, histochemical and meat quality characteristics of Omani sheep was studied. Forty intact male sheep were divided into two equal groups: 3 h transported or non-transported. The non-transported group remained in holding pens for 48 h prior to slaughter, while the transported group was transported 300 km (approximately 3 h) in an open truck under solar radiation on the day of slaughter. Blood samples were collected from the animals before loading and prior to slaughter. Fifty percent of the carcasses from each group were randomly assigned to low voltage (90 V) at 20 min postmortem. Temperature and pH decline of the left longissimus thoracis muscle were monitored. Ultimate pH, WB-shear force, sarcomere length, myofibrillar fragmentation index (MFI), expressed juice, cooking loss and color L, a, b were measured on samples from both sides muscles collected at 24 h postmortem at 3–4 °C. The transported sheep had significantly higher plasma cortisol (P < 0.01), adrenaline, nor-adrenaline and dopamine concentrations (P < 0.05) than non-stimulated animals. Electrical stimulation resulted in a significantly (P < 0.05) more rapid pH fall in muscle during the first 12 h after slaughter. Muscles from electrically-stimulated carcasses had significantly (P < 0.05) lower pH values, longer sarcomere length, lower shear force value, higher expressed juice, MFI and lighter L than those from non-stimulated ones. The muscle samples from the transported sheep had significantly (P < 0.05) smaller and lower proportion of Types I and IIA fibers than those from the non-transported group. This study indicated that pre-slaughter transport at high ambient temperatures can cause noticeable changes in physiological and muscle metabolism responses in sheep. Electrical stimulation improved meat quality characteristics, which indicate that meat quality of transported sheep can be improved by electrical stimulation.     

Effect of supplementation with MgCO3 and l-Tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)

Sixty-one animals with different Halothane genes (homozygous halothane positive, n = 34; and homozygous halothane negative, n = 27) were fed with three diets (control group, with no supplement; magnesium (Mg) group with 1.28 g MgCO₃/kg and tryptophan (Trp) group with 5 g l-Trp/kg) during the last 5 days before slaughter. Animals were submitted to minimal stress antemortem conditions. Pig behaviour was recorded at the experimental farm, raceway to the CO₂ stunning system and during the stunning period. Corneal reflexes were recorded after stunning as well. There were no differences in feed intake among diets (P > 0.05) during the 5 days of treatment. The halothane positive (nn) group had lower intake than the halothane negative (NN) group (P < 0.01). The behaviour of the pigs in the raceway did not differ (P > 0.05) among treatments or halothane genotype. A significant (P < 0.001) interaction diet  halothane was found in the time to appear the first retreat attempt during the exposure to the CO₂ system. In the nn group, the time of performing the first retreat attempt was later in the Mg (P < 0.05) than the control group. Moreover, in the Mg group, the nn had a later (P < 0.05) first retreat attempt than the NN. Thus, Mg supplementation could have a positive effect on welfare of nn pigs. The nn had a lower proportion of animals that showed corneal reflexes after stunning than NN, indicating a higher effectiveness of the stunning method in nn pigs. Neither Mg nor Trp affected carcass quality and meat quality parameters, although significant differences were found between genotypes.     

The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso”

Fifty five suckling kids from three genotypes and two sexes protected by the PGI “Cabrito de Barroso” European quality label were used in this experiment. Carcass quality was assessed using indices from carcass measurements, dressing percentages, refrigerated losses, higher priced joints proportion and tissue composition of the carcass. Meat pH, colour, total pigment, fat, dry matter, collagen determinations (total and soluble), cooking losses and shear force estimated in longissimus thoracis et lumborum (LTL) and gluteobiceps (GB) muscles were used to characterize meat quality. Principal component (PC) analysis was performed in order to examine carcass quality traits (n = 16) and meat quality (n = 16) traits. The five first principal components (PCs) explained about 86% of the total variability for carcass quality and 75% of the total variability for meat quality. Compactness indices of carcass and leg, carcass weight and subcutaneous fat were the most effective variables for the PC1, whereas the higher priced joints proportion, muscle proportions of the higher priced joints and of the carcass and the muscle and bone ratio were useful to define the PC2. The first PC of the meat quality parameters was characterized by colour traits (L, b, a, C, H and total pigment) whereas collagen determinations (total collagen and collagen solubility) defined the second PC. When the carcass quality data were projected on the plane defined by the first two PCs, two separate groups of points appeared, corresponding to the animals with slaughter live weight higher or lower than 10 kg. The distribution of the meat quality data on the plane defined by the first two PCs allowed the identification of two separate groups, corresponding to the muscles GB and LTL. The differences between genotypes tend to be small and related to slaughter live weight, which implies certain constancy in carcass and meat quality of the PGI “Cabrito de Barroso”.     

Effects of supplemental humic substances on growth performance, blood characteristics and meat quality in finishing pigs

A total of forty-eight finishing pigs were used to determine the effects of humic substances (HS) on growth performance, blood characteristics, and meat quality. The finishing pigs were assigned randomly by weight to three treatments. The dietary treatments included: 1) Control (CON; basal diet), 2) HS1 (basal diet + 5% humic substances) and 3) HS2 (basal diet + 10% humic substances). Results of the whole experimental period showed that addition of 10% HS to the diet, significantly increased average daily gain (ADG) and gain/feed (G:F) (P < 0.05). At the end of the experiment, the relative lymphocyte counts (% of total white blood cells) of pigs fed HS2 diet were higher (P < 0.05) than that of pigs fed CON diet. The Minolta color parameter a of pigs fed HS2 was similar to that of pigs fed HS1, however, it was higher (P < 0.05) than that of pigs fed CON diet. The inclusion of either 5% or 10% HS significantly decreased backfat thickness (P < 0.05). The marbling score was increased significantly (P < 0.05) when diets were supplemented with HS at a level of 10%. The results of this study suggest that HS might be utilized as a feed additive in the diet. It could improve growth performance, relative lymphocyte counts and meat quality.     

Cortisol and catecholamine levels in lambs: Effects of slaughter weight and type of stunning

The objectives of this study were (1) to determine the levels of cortisol (C) and catecholamines (adrenaline, A, and noradrenaline, NA) in lambs (n = 45) at different age/slaughter weight [suckling vs light], in farm (T0), after transport (T1), in the slaughterhouse after lairage (T2) and (2) to study the effect of the type of stunning, electrically vsgas, on C, A and NA values, in both groups of slaughter weight. Levels of C and A at T0 and T1 were similar in both groups (suckling and light), but NA was higher in suckling lambs as in T0 (P < 0.05) as in T1 (P < 0.01). Levels of all hormones were higher in suckling lambs at T2 (P < 0.05, P < 0.001 and P < 0.01, for C, A and NA, respectively). In general, the younger group showed higher values of C, A and NA than the light group after stunning, with significant differences on A and C in the electrically stunned lambs (P < 0.001, P < 0.05 respectively) and on A in the gas stunned group (P < 0.01). Only in the light group, levels of A were higher (P < 0.01) in the electrically than in the gas stunned group. In conclusion CO₂ could be a good method to stun lambs because stress indexes were similar to levels found in electronarcosis method.     

Superoxide dismutase activity as a measure of hepatic oxidative stress in cattle following ethionine administration

The goal of this study was to assess if oxidative stress, as measured by alterations in the concentrations of antioxidant enzymes in the liver and erythrocytes of cattle, could be induced following dl-ethionine administration. Whole blood, serum and liver biopsy samples were collected 0, 4, 7 and 10 days after intra-peritoneal ethionine administration to five cows. The activities of the antioxidant enzymes copper zinc superoxide dismutase (Cu, Zn SOD) and catalase were assessed in the liver biopsies which were also examined histopathologically.Significant increases in hepatic Cu, Zn SOD concentrations (P < 0.01) were noted on days 7 and 10 post-treatment. Hepatic catalase activity decreased significantly (P < 0.01) on days 4, 7 and 10 post-treatment and erythrocyte Cu, Zn SOD activity was significantly increased on day 10. Serum biochemical analysis revealed a significant increase (P < 0.01) in non-esterified fatty acid concentrations on day 4 and significant decreases in total cholesterol and phospholipid levels on days 4 (P < 0.05), 7 (P < 0.01) and 10 (P < 0.01). In this model system, dl-ethionine administration was effective in inducing oxidative stress particularly reflected in the liver.     

Fractional protein synthesis rate and polyamine concentrations in tissues of Merino sheep selected for gastrointestinal nematode resistance

Selection of sheep for resistance to gastrointestinal nematodes has been considered as one option to control nematode infection. It is essential to understand the influence of selection on the diversification of protein metabolism in individual tissues. In this experiment we examined fractional protein synthesis rate (FSR) and polyamine (putrescine, spermidine and spermine) and histamine concentrations in tissues of Merino sheep selected for low faecal worm egg count (parasite resistance) and control sheep. Sixty 18-month-old Merino rams, 40 from the resistant flock and 20 from the control line, were kept in individual pens of an animal house and fed ad libitum. Half of each genotype group were dosed orally with infective larvae of Trichostrongylus colubriformis and Ostertagia circumcincta thrice weekly to deliver 10,000 larvae from each species per week for 18 weeks. At the end of week 18, FSR was measured using a flooding dose of l-[ring-d₅]phenylalanine, and polyamine concentrations were determined in all the sheep. Regardless of sheep genotype, the nematode infection significantly increased FSR in the mesenteric lymph nodes (37.0% vs. 32.6%/day, P < 0.01) and abomasal lymph nodes (28.8% vs. 16.0%/day, P < 0.001) and the bone marrow (5.12% vs. 3.96%/day, P < 0.01), but reduced FSR in skin (17.4% vs. 20.6%/day, P < 0.001), muscle (2.46% vs. 2.73%/day, P < 0.05) and liver (24.1% vs. 25.8%/day, P < 0.05). Nematode infection did not affect FSR in the jejunum. Polyamine concentrations in the tissues were generally increased by the infection (P < 0.05) except for a decline in spermine concentration in the muscle (P < 0.01). Overall there was no significant effect of selection for nematode resistance on tissue FSR or the concentration of amines. It was concluded that nematode infection resulted in a divergence of protein synthesis between tissues, and selection for nematode resistance in Merino sheep did not result in significant change in tissue protein synthesis compared with control sheep.     

Investigations on the water intake of growing bulls

The voluntary water intake was evaluated in 62 growing Holstein bulls (mean body weight range = 193 to 550 kg) during a whole fattening period. The diet was composed of corn silage and concentrates. Water was offered for ad libitum consumption. A total of 17,772 measurements of water intake were recorded over 282 days. The average daily water consumption was 18 kg/animal (S.D. = 6.7 kg). Applying a multiple regression analysis to the data set yielded the following equation: voluntary water intake (kg/day) = − 3.85 + 0.507  average ambient temperature (°C) + 1.494  dry matter intake (kg/day) − 0.141  roughage part of the diet (%) + 0.248  dry matter content of roughage (%) + 0.014  body weight (kg). The incorporation of the variables body weight gain, relative humidity, maximum ambient temperature, Na intake, and K intake into the equation did not increase the accuracy of the prediction.     

Effect of magnesium sulphate and l-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs

Sixty-nine entire male pigs with different halothane genotype (homozygous halothane positive — nn-, n = 36; and homozygous halothane negative — NN-, n = 33) were fed with a supplementation of magnesium sulphate (Mg) and/or l-tryptophan (Trp) in the diet for 5 days before slaughter. Animals were housed individually and were submitted to stressful ante mortem conditions (mixed in the lorry according to treatments and transported 1 h on rough roads). Individual feed intake was recorded during the 5-d treatment. At the abattoir, pig behaviour was assessed in the raceway to the stunning system and during the stunning period by exposure to CO₂. Muscle pH, colour, water holding capacity, texture and cathepsin activities were determined to assess meat quality. The number of pigs with an individual feed intake lower than 2 kg/day was significantly different among diets (P < 0.05; Control: 8.7%; Mg&Trp: 43.5%; Trp: 17.4%) and they were considered to have inadequate supplement intake. During the ante mortem period, 15.2% of pigs included in the experiment died, and this percentage decreased to 8.7% in those pigs with a feed intake > 2 kg/day, all of them from the stress-sensitive pigs (nn). In general, no differences were observed in the behaviour of pigs along the corridor leading to the stunning system and inside the CO₂ stunning system. During the stunning procedure, Trp diet showed shorter periods of muscular excitation than control and Mg&Trp diets. The combination of a stressful ante mortem treatment and Mg&Trp supplementation led to carcasses with high incidence of severe skin lesions. Different meat quality results were found when considering all pigs or considering only those with adequate supplement intake. In this later case, Trp increased pH₄₅ (6.15) vs Control diet (5.96) in the Longissimus thoracis (LT) muscle (P < 0.05) and pH at 24 h (Trp: 5.59 vs C: 5.47) led to a higher incidence of dark, firm and exudative (DFD) traits in SM muscle (P < 0.05). Genotype affected negatively all the meat quality traits. Seventy-five percent of LT and 60.0% of the SM muscles from nn pigs were classified as pale, soft and exudative (PSE), while none of the NN pigs showed these traits (P < 0.0001). No significant differences were found between genotypes on the incidence of DFD meat.Due to the negative effects observed in the Mg&Trp group in feed intake and carcass quality, the utilization of a mixture of magnesium sulphate and tryptophan is not recommended.     

The effect of amino acid restriction during the grower phase on compensatory growth, carcass composition and nitrogen utilisation in grower–finisher pigs

Three hundred and ninety six pigs weighing 42 kg (s.d. +/− 2.5 kg), (progeny of Landrace × Large White sows × Meatline boars) (216 boars and 180 females) were assigned to four dietary treatments to determine the effects of restricting dietary lysine during the grower period (approximately 42 to 63 kg) on nitrogen (N) intake, retention and excretion during the finisher period (approximately 63 kg to slaughter at 94 kg). Two experiments, a performance experiment (nine replicates/treatment) and a N balance experiment (four replicates/treatment) were carried out. The experimental treatments were (1) 1.25% lysine from d 0 to d 28 and 1.05% lysine from d 29 to slaughter (HM), (2) 1.05% lysine from d 0 to slaughter (MM), (3) 0.85% lysine from d 0 to d 28 and 1.05% lysine from d 29 to slaughter (LM) and (4) 0.85% lysine from d 0 to slaughter (LL). All diets were pelleted and formulated to contain 13.8 MJ DE/kg. The pigs were group fed in mixed sex pens using single space feeders (11 pigs/feeder, 6 boars and 5 females). In the N balance experiment, sixteen entire male pigs, after 16 days on the diets were placed individually in metabolism crates and urine and faeces were collected. The pigs offered the 0.85% lysine diets during the grower period had a lower average daily gain (ADG) and a poorer feed conversion ratio (FCR) than the pigs offered 1.25% and 1.05% lysine diets (P < 0.05). During the early finisher period (days 29–42) and overall finisher period (days 29–56) pigs on treatment LM had a higher ADG (P < 0.01) and a better FCR (P < 0.05) than pigs on treatment LL. Pigs on treatment LM also had a better FCR than pigs on treatment HM and MM (P < 0.05) during the early finisher period. Pigs on treatment LM had a significantly (P < 0.05) higher lean meat proportion than pigs on treatment LL. During the grower N balance, pigs on the 0.85% lysine diets (treatments LM and LL) had lower N intakes (P < 0.001), N excretions (P < 0.001) and a higher (P < 0.001) nitrogen utilisation than pigs on treatments MM and HM. During the finisher N balance, pigs on treatment LL had a lower N intake (P < 0.001), N excretion (P < 0.01) and N retention (P < 0.05) than pigs on all other treatments. In conclusion, restricting dietary lysine during the grower period reduced growth rate but resulted in a more efficient growth during the early finisher period once dietary lysine was restored.     

Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs

The influence of breed on fattening performance, slaughter and meat quality traits was studied in Awassi and Morkaraman male lambs at approximately 8 months of age. All of the groups were fed a diet consisting of concentrate mixture offered ad libitum, and 300 g of grass hay per lamb per day during 60-day fattening period. Initial live weight, final live weight, daily weight gain and feed conversion efficiency (concentrate and hay consumption for 1 kg of live weight gain) were 39.63 kg, 55.08 kg, 0.258 kg and 6.37 for Awassi; 40.54 kg, 55.58 kg, 0.234 kg and 6.77 for Morkaraman, respectively. The effect of breed on fattening performance and slaughter traits except for LD area was not significant. In addition, meat colour parameters (L = lightness, a = redness, b = yellowness, H = hue angle and C = chroma), pH values, drip loss and sensory attributes were not affected by breed in present study. A significant muscle effect was observed for instrumental measurements of some meat quality characteristics as meat colour parameters (L, a and C), collagen, drip loss, pH, moisture and protein content, WBS, and for some sensory attributes (tenderness, juiciness, acceptability and number of chewing). Results of this study indicate that fattening performance, slaughter and meat quality traits were similar between Awassi and Morkaraman male lambs.     

Intake, live animal scores/measurements and carcass composition and value of late-maturing beef and dairy breeds

The objectives of this study were to compare the progeny of 1) late-maturing beef with dairy breeds and 2) Charolais (CH), Limousin (LM), Simmental (SM) and Belgian Blue (BB) sires bred to beef suckler dams, for feed intake, blood hormones and metabolites, live animal measurements, carcass traits and carcass value in bull and steer production systems. The bull system included 50 late-maturing beef breeds and 22 Holsteins (HO) slaughtered at approximately 15 months of age, whereas the steer system consisted of 56 late-maturing beef breeds and 23 British Friesians (FR) slaughtered at approximately 24 months of age. Beef breeds were suckled until approximately 8 months of age, while dairy breeds were artificially reared until weaning at approximately 3 months of age. All animals were finished on an ad libitum concentrate diet. Mean live weight, live weight gain, carcass gain and feed efficiency were greater (P < 0.05) in beef than dairy breeds in both systems during the finishing period when offered concentrates. Although there was no difference in feed intake between beef and dairy breeds, intake expressed relative to live weight was lower (P < 0.001) in beef breeds in both systems. At 10 months of age and pre-slaughter, beef breeds had higher (P < 0.001) muscularity scores and greater scanned muscle depth (P < 0.001) than their dairy contemporaries. Carcass weight, kill-out proportion, carcass conformation score, meat proportion and value were greater (P < 0.001) and carcass fat and bone proportions were lower (P < 0.05) in beef than dairy breeds in both systems. Insulin concentrations were lower (P < 0.001) in beef than dairy breeds, whereas there was no difference in blood metabolites or IGF-1 concentrations. Feed intake expressed relative to live weight or feed efficiency did not differ between CH, LM, SM or BB sired progeny. Muscularity scores were greater (P < 0.05) in BB than SM, whereas skeletal scores were lower (P < 0.05) in LM than SM. Limousin had lower (P < 0.05) carcass gain per day of age than CH and SM, whereas SM had a lower (P < 0.05) carcass conformation score than BB and CH and a higher (P < 0.05) carcass fat score than CH. Simmental had a lower (P < 0.05) carcass meat proportion and a higher (P < 0.05) carcass fat proportion than CH, LM and BB, which were similar (P > 0.05). The improvement obtained for beef over dairy breeds in live weight gain was 12%, while the improvements in carcass gain and meat produced was 24% and 33%, respectively. This demonstrates that the importance of carcass data contributing to breed comparison studies cannot be over-emphasised.     

Identification of polymorphisms and association analysis with meat quality traits in the porcine KIAA1717 and HUMMLC2B genes

Skeletal muscle genes are potential candidates for production and meat quality. Screening a subtracted cDNA library constructed with mRNA obtained from longissimus dorsi muscles of F1 hybrids Landrace × Yorkshire and their female parents Yorkshire, we isolated two partial sequences coding for the H3-K4-specific methyltransferase (KIAA1717) and skeletal muscle myosin regulatory light chain (HUMMLC2B) genes. Database search revealed KIAA1717 and HUMMLC2B encoded proteins with SET domain and EF-hand calcium binding motif, respectively. In the present work we identified their partial polymorphisms and two SNPs, one (C1354T) at the 3′ untranslated region (UTR) of KIAA1717 and one (A345G) at the SINE (PRE-1) element of HUMMLC2B, both created/disrupted a restriction site for endonuclease Msp I. The selected pigs were genotyped at the KIAA1717 C1354T and HUMMLC2B A345G sites by means of a PCR-RFLP protocol. Significant associations were observed for the KIAA1717 C1354T polymorphic site with meat marbling (longissimus doris (p < 0.05), biceps femoris (p < 0.01)) and intramuscular fat (p < 0.01). HUMMLC2B A345G were significantly associated with meat pH (longissimus doris (p < 0.05), biceps femoris (p < 0.01)), drip loss (p < 0.01), water holding capacity (p < 0.01) and meat color value (longissimus doris (p < 0.01), biceps femoris (p < 0.05)). Further studies are needed to confirm these preliminary results.     

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep: Part 2: Effects on milk fatty acid profile

A grazing experiment was undertaken to evaluate the effect of PEG supplementation on the fatty acid composition of milk from Sarda sheep grazing sulla. Twenty-four late-lactating sheep (12 per group), were paired and split into two groups: group control (CON), dosed daily with a quenching gun with 200 ml of water, and group PEG, dosed with 200 ml of a 50/50 w/v water solution of PEG. The sheep grazed two 0.8 ha plots of sulla under a rotational grazing scheme.The contents of c-9, t-11 CLA and t-11 C18:1 in milk fat were on average 40% higher (P < 0.01) in the PEG group than in the CON group. This can be explained by the higher biohydrogenation activity of ruminal bacteria in the PEG group, due to the partial inactivation of the tannins. Odd-branched chain fatty acids (OBCFA) were higher in PEG than in the control group (+ 20%; P < 0.01) and this confirms the hypothesis that tannin in sulla reduced ruminal microbial activity. Both linoleic (C18:2 c-9 c-12) and linolenic (C18:3 c-9 c-12 c-15) fatty acids were lower (P < 0.05) in milk from PEG, than in the CON-group (− 12% and − 30% for linoleic and linolenic acids, respectively). The mitigating effect on tannins of PEG increased the ratio of ω6/ω3 by 24%; (P < 0.01) and total trans FA content in milk by 20% (P < 0.01). In conclusion, condensed tannins in sulla at flowering are conducive to lower c-9, t-11 CLA and t-11 C18:1 but also lower total trans FA, ω6/ω3 ratio and higher linoleic and linolenic acid.     

Effects of replacing grass silage harvested at two maturity stages with maize silage in the ration upon the intake, digestibility and N retention in wether sheep

The objective of this experiment was to study the effects of interactions between medium quality grass silage (GS1) and maize silage (MS) as well as between low-quality grass silage (GS2) and MS on ad libitum intake, digestibility and N retention in wether sheep. Two grass silages (GS1 and GS2) were ensiled in round bales, without additives, from the primary growth of orchard grass (Dactylis glomerata L.) harvested at two different maturity stages. The study consisted of seven feeding treatments incorporating GS1, GS2 and MS fed alone and forage mixtures of GS1 and MS as well as GS2 and MS (67:33% and 33:67%, respectively, DM (dry matter) basis).Delayed harvesting lowered (P < 0.05) the crude protein (CP) concentration in GS2 compared to GS1. The DM content (g kg^− 1 fresh sample) and starch concentration (g kg^− 1 DM) of MS were 264 and 211, respectively.Inclusion of MS in the GS1-based ration had positive linear effects on CP and starch digestibility (P < 0.05 and P < 0.01, respectively) and N intake (P < 0.01) while a negative effect on neutral detergent fibre (NDF) and acid detergent fibre (ADF) digestibility (P < 0.05 and P < 0.01, respectively). A positive associative response of GS1 and MS was observed for DM ad libitum intake (g kg^− 1 M^0.75 day^− 1) (quadratic, P < 0.05), CP digestibility (quadratic, P < 0.01), N intake (quadratic, P < 0.01) and N balance (quadratic, P < 0.05). Inclusion of MS into the GS2-based ration had a positive linear effect on the ration fresh matter ad libitum intake (kg day^− 1 and g kg^− 1 M^0.75 day^− 1) (P < 0.01 and P < 0.001, respectively), NDF ad libitum intake (kg day^− 1 and g kg^− 1 M^0.75 day^− 1) (P < 0.01), digestibility of DM (P < 0.01), organic matter (OM) (P < 0.01), ADF (P < 0.05), starch (P < 0.001), digestibility of OM in DM (D-value) (P < 0.001), and N intake (P < 0.01). Positive associative effects of GS2 and MS were observed on all the intake and digestibility parameters measured, N intake (quadratic, P < 0.001) and N balance (quadratic, P < 0.05). It was concluded that, as expected, a positive associative response of GS2 and MS was recorded for all the measured parameters while that of GS1 and MS for a limited number of parameters, probably due to lower quality of MS (lower starch concentration) than required for improved utilization of the GS1-based ration.     

Interactions between the naked neck gene, sex, and fluctuating ambient temperature on heat tolerance, growth, body composition, meat quality, and sensory analysis of slow growing meat-type broilers

Influence of the Naked Neck gene, NA, on heat tolerance was evaluated in slow growing meat-type chickens in interaction with sex. Standard male Ross broilers were used as rapid growth controls. Fluctuating temperature was used to simulate day–night variations, i.e. 17 °C to 23 °C in normal and 27 °C to 33 °C in hot conditions. Male and female chickens were weighed twice and once a week, respectively, and Gompertz function was fitted to our data to calculate theoretical age at 1 kg (A1K) and 2 kg (A2K). Carcass, abdominal fat, breast and leg yields were measured (CY, AFY, BRY, and LY). Meat quality was evaluated 24 h post-mortem with pH and colour (L, a, b) of the breast, and 72 h post-mortem with breast meat drip loss (DL). Rectal temperature and its variation were measured at the maximum and minimum ambient temperature at 1 and 2 kg (RT2_min, RT2_max, and ΔBT_2 kg). Hematocrit (HCT, ΔHCT) were measured at the same stages. Organoleptic characteristics of breast and leg muscles were studied for females from both ambient temperatures.Significant genotype × sex × temperature interaction was observed for A2K, AFY, RT2_max, ΔBT_2 kg, and ΔHTC_2 kg. Hot condition did not affect ΔBT_2 kg and A2K in homozygous NA birds; ΔBT_2 kg was markedly increased in all other genotypes for males but not for females. Significant genotype × environment interactions were found only for A2K and CY. Sex × temperature interactions were found for all traits except for A1K, b, pH, and ΔHCT_2 kg. In both conditions, males reached 2 kg at the same age (69 d) while females reached this weight 11 d latter in hot than in normal condition. Heat decreased CY in males (− 1.0%) and increased it in females (+ 1.4%). Meat was paler in males and darker in females in the hot condition leading to a difference in meat brightness between males and females only in the hot condition. Concerning sensory analysis, genotype × temperature interaction was significant for meat consistence, both in leg and breast muscles.Effects of the NA gene on susceptibility to heat stress were smaller in slow growing animals than in broilers. However, heat tolerance was still improved in homozygous NA slow growing birds, as shown by the limited change in diurnal variation of body temperature. Furthermore, the NA gene improved breast meat percentage.In contrast to broilers, where females should be recommended for production in hot climates, the present study would rather suggest that naked neck males from slow-growing meat-type ‘label’ chicken lines should be preferred.     

Congenital heart disease in boxer dogs: results of 6 years of breed screening

This prospective study was conducted to evaluate the prevalence and severity of ocular lesions in dogs with anemia (packed cell volume  20%) and/or thrombocytopenia (platelet count < 150,000/μL). Dogs were divided into four groups: (1) anemic (n = 17); (2) thrombocytopenic (n = 36); (3) anemic and thrombocytopenic (n = 24); and (4) healthy controls (n = 26). The prevalence of ophthalmic lesions in these four groups was 12%, 42%, 42% and 0%, respectively. Anemia was not associated with the presence of ocular lesions (P = 0.41) or their severity. Thrombocytopenia was significantly associated with the presence of ocular lesions (P = 0.0016) and with their severity (P = 0.017). We conclude that thrombocytopenia, but not anemia, is associated with ocular lesions in dogs.     

Effects of vitamin A on growth performance and carcass quality in steers

Vitamin A plays a critical role in many essential life processes. In herbivores, it is either derived from plant β-carotene or directly as a dietary supplement. In cattle, vitamin A has the potential to influence various carcass traits that are sought by specific beef markets. A group of 20 Angus steers was removed from pasture and fed a low β-carotene and vitamin A cereal-based ration on a feedlot for 308 days. Ten of the steers were supplemented with vitamin A (retinyl palmitate, 60 IU of vitamin A/100 kg body weight/day) and the other ten received no supplement. The results demonstrated that restriction of vitamin A intake changed intramuscular fat deposition without changing subcutaneous fat depots. Angus steers that had been depleted of vitamin A showed increased intramuscular fat in the longissimus thoracis et lumborum (LTL) by 35% (P < 0.026) and seam fat area at the quartering site by 33% (P < 0.0273), when compared with cattle supplemented with vitamin A. There were no changes in intramuscular fat in the semitendinosus. Visually assessed marbling scores were also higher (19%; P < 0.094) in the non-supplemented, depleted group. There was no effect of vitamin A depletion on cattle growth and other meat traits (eye muscle area, meat colour, pH, meat cut weight), meat eating attributes (tenderness, cooking loss) or muscle fibre diameter. The only difference (P < 0.0177) among the meat traits was fat colour where depleted animals had whiter fat than the controls. Moreover, the fat from the vitamin A depleted group was softer with a lower melting point. We conclude that the reduced vitamin A consumption, leading to vitamin A depletion, increases intramuscular fat. On the other hand, the vitamin A depletion did not increase subcutaneous fat depth or change other meat quality traits, suggesting that marbling and these other traits are not invariably related.     

Molecular screening and risk factors of enterotoxigenic Escherichia coli and Salmonella spp. in diarrheic neonatal calves in Egypt

The aim of the present study was to carry out molecular epidemiological investigation on enterotoxigenic Escherichia coli (ETEC) K99 and Salmonella spp. in diarrheic neonatal calves. Fecal samples were obtained from 220 diarrheic calves at 9 farms related to four governorates in central and northern Egypt. E. coli and Salmonella spp. isolates were examined for E. coli K99 and Salmonella spp. using PCR. ETEC K99 was recovered from 20 (10.36 %) out of 193 isolates, whereas Salmonella spp. was recovered from nine calves (4.09%).Multivariable logistic regression was used to evaluate the risk factors associated with both infections. ETEC K99 was significantly affected by age (P < 0.01; OR: 1.812; CI 95%: 0.566–1.769), colostrum feeding practice (P < 0.01; OR: 5.525; CI 95%: 2.025–15.076), rotavirus infection (P < 0.001; OR: 2.220; CI 95%: 0.273–1.251), vaccination of pregnant dams with combined vaccine against rotavirus, coronavirus and E. coli (K99) (P < 0.001; OR: 4.753; CI 95%: 2.124–10.641), and vitamin E and selenium administration to the pregnant dam (P < 0.01; OR: 3.933; CI 95%: 0.703–1.248).Infection with Salmonella spp. was found to be significantly affected by the animal age (P < 0.05; OR: 0.376; CI 95%: 0.511–1.369), Hygiene (P < 0.05; OR: 0.628; CI 95%: 1.729–5.612), and region (P < 0. 01; OR: 0.970; CI 95%: 0.841–1.624).The results of the present study indicate the importance of PCR as rapid, effective and reliable tool for screening of ETEC and Salmonella spp. when confronted with cases of undifferentiated calf diarrhea. Moreover, identification of the risk factors associated with the spreading of bacteria causing diarrhea may be helpful for construction of suitable methods for prevention and control.