Phenotypic trait of Crassostrea hongkongensis♀× C. angulata♂ hybrids in southern China

The Hong Kong oyster (Crassostrea hongkongensis) and the Portuguese oyster (Crassostrea angulata) are important aquaculture species in southern China. To understand the potential feasibility of hybridization between the two species, two‐by‐two factorial cross‐experiments were conducted in Shenzhen (Guangdong province). An asymmetry in fertilization was revealed: C. hongkongensis eggs could be fertilized by C. angulata sperm, but the reciprocal cross was not possible. The fertilization and hatching success in the C. hongkongensis females × C. angulata males (HA) cross was lower than the two intraspecific crosses. Moreover, hybrid larvae had a slower growth rate than those from parental progenies due to genome incompatibility. However, the size of the spat and adult growth were greater than those of the two parental progeny, with obvious heterosis during the grow‐out stage. The survival advantage of hybrids was examined at all times. The surprising finding was that all hybrids were completely fertile, meaning they could produce normal and functional gametes. Genetic analysis by molecular markers was applied to confirm that the HA spat were true hybrids. Our results revealed that the interspecific hybridization between C. hongkongensis and C. angulata is completely successful in one direction. Furthermore, hybrids are viable, fast growing and completely fertile, which provides a promising method for the genetic improvement of oysters as a new aquaculture stock in southern China.     

Changes in Na+,K+-ATPase activity and gill chloride cell morphology in the grouper Epinephelus coioides larvae and juveniles in response to salinity and temperature

The activity of the enzyme Na⁺,K⁺-ATPase and morphological changes of gill chloride cells in grouper, Epinephelus coioides larvae and juveniles were determined 6–48 h after abrupt transfer from ambient rearing conditions (30–32 ppt, 26.5–30 °C) to different salinity (8, 18, 32, 40 ppt) and temperature (25, 30 °C) combinations. Na⁺,K⁺-ATPase activity in day 20 larvae did not change at salinities 8–32 ppt. Activity decreased significantly (P <0.01) after exposure to 40 ppt at 25–30 °C, which was accompanied by an increase (P <0.05) in density and fractional area of chloride cells. Enzyme activity in 40 ppt did not reach a stable level and larvae failed to recover from an osmotic imbalance that produced a low survival at 25 °C and death of all larvae at 30 °C. Enzyme activity and chloride cell morphology in day 40 groupers did not change in 8–40 ppt at 25 °C and 8–32 ppt at 30 °C. A significant decrease and a subsequent increase in Na⁺,K⁺-ATPase activity in 40 ppt at 30 °C was associated with the increase in chloride cell density resulting in an increased fractional area but a decreased cell size. Enzyme activity and chloride cells of day 60 grouper were unaffected by abrupt transfer to test salinities and temperatures. These results demonstrate that grouper larvae and juveniles are efficient osmoregulators over a wide range of salinities. Salinity adaptation showed an ontogenetic shift as the larvae grew and reached the juvenile stage. This development of tolerance limits may reflect their response to actual conditions existing in the natural environment.     

Larval growth, survival and development of Metapenaeus monoceros (Fabricius) cultured in different salinities

Larvae of Metapenaeus monoceros (Fabricius) at protozoea 1 (PZ1) stage were stocked in 2‐L glass flasks to investigate the effects of various salinities (25, 30, 35, 40, 45, 50 and 55 ppt) on growth and survival until the post‐larval (PL) stages. The PZ larvae were not able to tolerate a sudden salinity drop of over 10 ppt. Yet, an abrupt salinity increase of over 10 or even 15 ppt did not cause mortality. The PZ larvae were successfully acclimated to different test salinities at a rate of 4 ppt h^?1. The larvae displayed better tolerance to high rather than low salinities. The lowest and highest critical salinities appeared to be 22 and 55 ppt respectively. Taking into account survival, growth and development results, the optimal salinity for the larval culture of M. monoceros inhabiting the Eastern Mediterranean was 40 ppt. At this salinity, the PZ1 larvae were successfully cultured until PL1 stage within 11 days with 68% survival on a feeding regime of Tetraselmis chuii Kylin (Butcher) (20 cells μ L^?1), Chaetoceros calcitrans Paulsen (50 cells μ L^?1), Isochrysis galbana Parke (30 cells μL^?1) and five newly hatched Artemia nauplii mL^?1 from M1 onwards at 28 °C.     

A Preliminary Study on the Effects of Salinity on Growth and Survival of Mulloway Argyrosomus japonicus Larvae and Juveniles

Abstract.— Tko experiments were conducted to determine the effects of salinity on growth and survival of mulloway Argyrosomus japonicus larvae and juveniles. First, 6-d-old larvae were stocked into different salinities (5, 12.5, 20, 27.5 and 35 ppt) for 14 d. Larvae grew at all salinities, but based on results for growth and survival, the optimum range of salinity for 6-d-old to 20-d-old larvae is 5–12.5 ppt. During this experiment larvae held in all experimental salinities were infested by a dinoflagellate ectoparasite, Amyloodinium sp. Degree of infestation was affected by salinity. There were very low infestation rates at 5 ppt (0.2 parasites/larva). Infestation increased with salinity to 20 ppt (33.1 parasites/larva), then declined with salinity to 35 ppt (1.5 parasites/larva). For the second experiment, juveniles (6.1 ± 0.1 g/fish) were stocked into different salinities (0.6, 5, 10, 20 and 35 ppt) for 28 d. Juveniles were removed from freshwater 3 d after transfer as they did not feed, several fish died and many fish had lost equilibrium. However, when transferred directly to 5 ppt. these stressed fish recovered and behaved normally. Trends in final mean weight and food conversion ratio of juvenile mulloway suggest that fish performed best at 5 ppt. Although salinity (5 to 35 ppt) had no significant ( P > 0.05) effect on growth, survival, or food conversion ratio of juveniles, statistical power of the experiment was low (0.22). Based on these results we recommend that mulloway larvae older than 6 d be cultured at 5 to 12.5 ppt. Optimum growth of juveniles may also be achieved at low salinities.     

OPTIMAL SALINITY-TEMPERATURE COMBINATIONS FOR THE EARLY LIFE STAGES OF GILTHEAD BREAM,Sparus auratus L.

High larval mortalities during rearing of gilthead bream, Sparus auratus L., led to experiments on the influence of salinity and temperature on eggs and yolk-sac larvae. Test salinities ranged from 5 to 70 ppt for eggs and from 15 to 45 ppt for larvae; experimental temperatures were 18–20°C for eggs and 18, 23 and 26°C for larvae. Spawning conditions were 18–20°C and 33–35 ppt salinity; the yolk-sac larvae were chosen from hatches obtained under similar conditions (18°C and 35 ppt salinity). For eggs the optimum survival range was found to be 30–50 ppt at 18°C and 15–60 ppt at 23°C, while that for yolk-sac larvae was 15–25 ppt at all three temperatures. Choosing normal development (no dorsal curvature) as the decisive criterion, the optimum salinity range for egg incubation was reduced to 30–40 ppt at 18°C and to 35–45 ppt at 23°C, while that for the yolk-sac stage remained 15–25 ppt at all test temperatures. Egg incubation was most successful at salinity-temperature combinations close to those during spawning, whereas salinity had to be reduced by at least 10 ppt for yolk-sac larvae.     

太平洋牡蛎与近江牡蛎的种间杂交

为了评估太平洋牡蛎与近江牡蛎能否产生远缘杂种优势,于2010年5月,以成熟的两种牡蛎亲本为材料开展了2×2远缘杂交研究,由长牡蛎自繁组GG(Crassostrea gigas♀×C.gigas♂)、近江牡蛎自繁组AA(C.ariakensis♀×C.ariakensis♂)、正交组GA(Crassostreagigas♀×C.ariakensis♂)、反交组AG(C.ariakensis♀×C.gigas♂)4个实验组组成。分析了子代早期表型性状和杂种优势,并对杂交子代进行了遗传鉴定。结果表明:GA杂交组与AG组的受精强度具有不对称性。幼虫浮游期间,表型性状的中亲杂种优势几乎为0,GA组生长与存活性状表现出积极的单亲杂种优势,而AG组则具有明显的远交衰退现象;幼虫早期表型性状受到母本效应影响,而后减弱。变态期间,GA组变态率较高,得到了大量杂交稚贝;而AG组变态率极低,仅获得了72个杂交稚贝。稚贝培育期间,稚贝表现出中亲生长劣势与存活优势;GA组具有明显的单亲生长与存活优势,而AG组则表现出生长劣势并具有一定程度的存活优势。利用复合COI及ITS2鉴定了种间杂交子结果表明:正反交组杂交子均为真正意义上的两性融合杂交子。实验获得了具有显著杂种优势的GA组杂交子,为现有牡蛎的遗传改良提供了新的方向。     

Effect of Low Salinity on Growth and Survival of Postlarvae and Juvenile Litopenaeus vannamei

The effect of low salinity on survival and growth of the Pacific white shrimp Litopenaeus vannamei was examined in the laboratory due to the interest of raising shrimp inland at low salinities. In three separate experiments, individual L. vannamei postlarvae (∼ 0.1 g) were cultured at salinities of either 0.5, 1, 1.5, 2, or 3 ppt ( N = 5 or 10/treatment) for 18 to 40 d at 30 C in individual 360-mL containers. In each experiment controls of 0 and 30 ppt were run. There was no postlarval survival at salinities < 2 ppt. Survival was significantly different ( P < 0.01) at 2 ppt (20%) compared to 30 ppt (80%). Growth was also significantly different ( P < 0.01) at 2 and 3 ppt compared to 30 ppt (416%, 475%, and 670%, respectively). A fourth experiment compared juveniles (∼ 8 g) and postlarvae (∼ 0.05 and 0.35 g). Shrimp were cultured at salinities of 0, 2, 4, and 30 ppt for 40 d at 25 C, in individual 360-mL and 6-L containers ( N = 7/treatment). There was no postlarval survival at < 2 ppt. Postlarval survival at 4 ppt (86%) was not significantly different (P > 0.05) from 30 ppt (100%). Juveniles exhibited better survival at lower salinities (100% at 2 ppt) than 0.05 and 0.35 g postlarvae (29% and 14% respectively, at 2 ppt). The effects of salinity on growth varied with sizdage. Final growth of 0.05 g postlarvae at 2 ppt (693%) was significantly less ( P < 0.01) than at 4 ppt (1085%) and 30 ppt (1064%). Growth of 0.35 g postlarvae was significantly less ( P < 0.01) for 4 ppt (175%) than for 30 ppt (264%). There was no growth data for juveniles (8 g). It appears from these experiments that the culture of L. vannamei poses risks when performed in salinities less than 2 ppt.     

Salinity Effects on Early Life Stages of Southern Flounder Paralichthys lethostigma

Abstract.— In South Carolina, studies have been conducted to develop rearing techniques for southern flounder Paralichthys lethostigma a candidate for aquaculture development and stock enhancement programs. To help define environmental tolerances, a variety of salinity studies were conducted with the early life stages of this species. Eggs were buoyant at 32 ppt and sank at 29 ppt with salinities of 30–31 ppt providing varying levels of suspension in the water column. Eggs incubated at 0 and 5 ppt all died, whereas 82.5% hatched at 10 ppt but larvae died shortly thereafter. At 63 h post-fertilization, there were no differences in hatch level for eggs incubated at salinities of 15 to 35 ppt (mean hatch level 98.5%). In a 72-h study, fish 3 wk post-metamorphosis (13.7 mm TL, 50-d-old) were acclimated to seven salinities ranging from 0–30 ppt. Fish held at 0 ppt salinity exhibited a statistically (P < 0.05) lower survival (20.0%) than those exposed to 5–30 ppt salinity concentrations. No differences were detected in survival (mean 99.1%) among fish held in the higher salinities. A second study examined the tolerance of older juveniles to lower salinities. Juvenile flounder (95.2 mm TL, 220-d-old) were acclimated to 0, 1,5 and 10 ppt salinities and reared for 2 wk. Results showed that fish could tolerate salinities of 0–10 ppt (100% survival). These data indicate that salinity tolerance of southern flounder increases with age. In addition to the short duration studies, a replicated 11-mo duration tank grow-out study was conducted at mean salinity 5.4 ppt and mean temperahue 22.6 C with an all male population. Flounder grew from a mean length of 100 mm to 213 mm TL and weight from 8.9 to 104.3 g. Growth of the cultured fish approximated that observed among male flounders in the wild.     

Effect of Salinity on Larval Rearing of Pacu,Piaractus mesopotamicus,a Freshwater Species

The aim of this study was to evaluate the growth and survival of pacu, Piaractus mesopotamicus, larvae reared in different salinities and to determine the Artemia nauplii life span in freshwater and in saline water. First feeding 5‐d‐old pacu larvae were reared in freshwater or at 2, 4, 6, 8, 10, 12, and 14 ppt salinities. The larvae were reared in 1.5‐L aquaria at a density of 10 larvae/L with three replicates per treatment. After 10 d of rearing, significant differences (P < 0.05) were observed for growth and survival. Larval growth was higher at 2 and 4 ppt, and survival at 2 ppt was 100%. In freshwater and at 4, 6 and 8 ppt, the survival was 91.1, 93.3, 73.3, and 39.9%, respectively. At higher salinities, there was 100% mortality after 2 h (12 and 14 ppt) and 8 h (10 ppt) of exposure. The slightly saline water of at least 2 ppt increased the Artemia nauplii life span compared to the life span in freshwater. Later, in a second trial, 5‐d‐old pacu larvae were reared in freshwater and at 2 and 4 ppt salinities during the first 5 or 10 d of active feeding, and then the fish were transferred to freshwater. At the end of 15 d, larval growth was lower in freshwater (42 mg) than in treatments 2 and 4 ppt (59–63 mg). The abrupt transfer of fish from freshwater to slightly saline water and the return to freshwater did not affect the survival rates (89–97%). The larvae were able to adapt to these saline environments and handle abrupt changes in salt concentration. We concluded that salinity concentration of 2 ppt can be used for pacu larval rearing, allowing the Artemia nauplii lifetime to last longer and cause faster fish growth.     

Cytogenetic mechanism for reversion of triploids to heteroploid mosaics in Crassostrea gigas (Thunberg) and Crassostrea ariakensis

Triploid oyster induction has been very successful. However, during field culture, a certain proportion of triploids apparently loses one set of chromosomes, ‘reverting’ to diploid–triploid mosaics. The revertants will lose their aquaculture advantages due to the recovery of reproductive ability. Mitotic chromosomes were observed in mosaics of Crassostrea gigas and Crassostrea Ariakensis to elucidate the cytogenetic mechanism of reversion. Most individuals showed a modal number of 30 in triploid cells and varying numbers of chromosomes in other cells. From all 15 mosaics of C. gigas and 16 mosaics of C. ariakensis individuals, high proportions of aneuploid cells with various numbers of chromosomes were observed. Most of the aneuploid cells were hypotriploid cells with 26–29 chromosomes. Notably, in 10 out of 15 C. gigas and 9 out of 16 C. ariakensis, some cells consisted of 20–26 well‐spread chromosomes and 3–10 chromosome ‘clumps’. Individuals with more chromosome clumps tended to have higher percentages of hypotriploid cells. The correlation between these two categories of cells was significant (P<0.05) in C. gigas and highly significant (P<0.01) in C. ariakensis. Thus, we conclude that some chromosomes are eliminated during mitotic divisions because they clump together and are thus unable to undergo normal segregation.     

Effects of Temperature and Salinity on Weight Gain, Oxygen Consumption Rate, and Growth Efficiency in Juvenile Red-Claw Crayfish Cherax quadricarinatus

Abstract.— Weight gain and metabolic rates, as determined by oxygen consumption rates, were examined in juvenile Australian red-claw crayfish Cherax quadricarinatus exposed to different temperatures (16–32 C in 2 C increments) or salinities (0–30 ppt in 5 ppt increments). Mean weight gain, molting frequency, and survival (%) were dependent on temperature and salinity. In freshwater (0 ppt), maximal weight gain and molting frequency were observed at 28 C with maximal survival observed over the temperature range of 24–30 C. Metabolic rates in freshwater were temperature dependent (mean Q₁₀= 2.44). Maximal weight gain and molting frequency were observed at salinities of 0 and 5 ppt (28 C); however, survival was reduced at salinities ≥ 5 ppt. Metabolic rates were not salinity dependent and did not differ significantly over the salinity range from 0–20 ppt. Growth efficiencies, calculated by dividing weight gain by total metabolic energy expenditure (i.e., weight gain + metabolic rate), were highest at a temperature of 20 C (0 ppt) and at salinities of 0 and 5 ppt (28 C). These data suggest that, at higher culture temperatures, maximal weight gain of red-claw juveniles may be reduced when food resources are limited. Maximal weight gain, at optimal temperatures (28 C) with unlimited food supply, does not appear to be effected by low salinity conditions. Because of the potential commercial value of red-claw, culturists, should be aware of the relationship between environmental condition and metabolic energy requirements to ensure maximal weight gain and survival of juveniles.     

Meiotic chromosome configurations in triploid and heteroploid mosaic males of Crassostrea gigas and Crassostrea ariakensis

Reversion from triploids to diploids or heteroploid mosaics may make the revertants recover reproductive ability and lose their aquacultural advantages. Meiotic chromosomes in triploids and mosaics of Crassostrea gigas and Crassostrea ariakensis were studied. Pachytene spermatocytes showed incomplete trivalent formation, varying 64–72% in C. gigas and 62–69% in C. ariakensis. At metaphase I, trivalents, bivalents and univalents occurred in various combinations. Trivalents occurred in all spermatocytes, ranged 6–10 per spermatocyte and averaged 8.53–8.97 in C. gigas and 8.49–8.95 in C. ariakensis. Univalents and bivalents appeared in 59.2–72.1% of the spermatocytes in C. gigas, and ranged 0.77–1.39 and 1.01–1.51 per spermatocyte respectively. In C. ariakensis, they occurred in 57.5–81% of the spermatocytes, and ranged 0.9–1.32 and 1.03–1.35 respectively. The most common trivalent was formed by a bivalent with the third chromosome attaching to its side to form ‘long‐tail‐cross’ or ‘t’ or ‘frying‐pan’‐shaped configurations that constituted 65.7% and 59.9% of the trivalents in C. gigas and C. ariakensis respectively. Other kinds of trivalent associations included tandem chains (14.7%, 16.5%), closed circles or triangles (5.3%, 9.8%), convergent ‘T’ or ‘Y’ (5.8%, 7.4%) and unclassified configurations (8.5%, 6.4%). Diploid spermatocytes were not observed from mosaics, although they showed considerable proportions of ‘diploid’ cells in their gills.     

The Effects of Temperature and Salinity on Early Life Stages of Black Sea Bass Centropristis striata

Along the Atlantic coast black sea bass occur from the Gulf of Maine to Florida and support important commercial and recreational fisheries. Interest in commercial production of black sea bass has increased in recent years due to high demand and limited seasonable availability. Efforts towards large-scale production have been hampered by a high incidence of early larval mortality. Two of the most important environmental variables affecting hatchery production of marine finfish larvae are temperature and salinity. In the wild, larval black sea bass are found in waters with temperatures of 12–24 C and salinity levels of 30–35 ppt. Studies were conducted to define the temperature and salinity ranges that support growth and development of black sea bass during early life stages. Three developmental phases were investigated: 1) fertilization to hatch: 2) hatch through yolk sac absorption: and 3) during the initial exogenous feeding stage (5–14 days post hatch: DPH). Fertilized eggs were obtained by manual spawning of fish following administration of LHRH_a. Fertilized eggs were transferred to 300-mL glass Petri dishes or 500-mL beakers to assess the effects of salinity and temperature through hatch and yolk sac absorption, respectively. To determine environmental effects on growth and survival during initial exogenous feeding 400 actively feeding larvae were cultured in green water and fed enriched rotifers for a 9-d period. For investigation of the effect of salinity, sea water (35 ppt) was diluted gradually to 15, 20, 25, and 30 ppt and maintained at 21 C. For examination of the effect of temperature, seawater was adjusted from 21 C to 12, 15, 21, 27, or 30 C at a rate of 3 C/h. No eggs hatched at 12 C or when salinity was maintained at 0 or 5 ppt. Hatching was uniformly high (≥ 85%) at temperatures between 15 and 27 C and at salinities ≥ 15 ppt. Survival through yolk sac absorption was greatest at temperatures between 18 and 27 C and at salinities ≥ 20 ppt. Survival through first feeding stage was highest at temperatures ≥ 18 C and 30 ppt salinity. Larval growth through first feeding was not significantly affected by salinity level but did increase with rearing temperature. The results indicate that survival and development of black sea bass during early life stages are most favorable at temperatures >18 C with salinity levels approaching full strength seawater.     

Growth performance and biochemical composition of the oysters Crassostrea sikamea,Crassostrea angulata and their hybrids in southern China

The Kumamoto oyster (Crassostrea sikamea) and the Portuguese oyster (C. angulata) are important aquaculture species which naturally coexist along the southern coast of China. To understand the potential feasibility of hybridization between the two species, we conducted two‐by‐two factorial cross‐experiments in Beihai (Guangxi province), and also compared the survival and growth of the hybrids to that of the two parental progenies during the grow‐out period from July 2014 to July 2015. Genetic analysis confirmed that the hybrid spats were true hybrids. Additionally, the biochemical composition of the 1‐year‐old oyster progenies was determined. In July 2015, the mean shell height of the hybrids was 42.98 ± 6.29 mm, which was higher than that of the Kumamoto oyster progeny. The cumulative survival rate of the hybrids was 26.37 ± 1.32%, which was higher than that of the progeny of the Portuguese oyster. Mean lipid content of the hybrids was 13.65 ± 1.63% of dry weight, which showed obvious heterosis compared to those of the two parental progenies. Observation of gonads revealed that all hybrids were completely fertile. Furthermore, relative expression of the lipid homeostasis genes, SREBP (sterol regulatory element‐binding proteins), PPARα (peroxisome proliferator‐activated receptor) and INSIG (insulin‐induced gene) were found to vary between parental progenies and the hybrids, thus providing a possible reason for difference in the lipid contents of these experimental groups. Overall, the hybrids were viable, rich in lipid and completely fertile and thus could serve as a promising aquaculture stock for oyster breeding in southern China.     

Different responses between orange variant and cultured population of the Pacific oyster Crassostrea gigas at early life stage to temperature‐salinity combinations

Although breeding of rare shell colour variants has drawn widespread attention from shellfish breeders, the potential disadvantages of their adaptive capacity have been ignored in practice. To explore the difference in adaptive capacity between orange shell variant (OSO) and commercially cultured population (CPO) of the Pacific oyster Crassostrea gigas at early life stage, the development to D‐larvae and larval survival and growth (just 23 and 30°C for larval experiment) of them were compared under different temperature (16, 23 and 30°C) and salinity (17, 25 and 33 psu) combinations. In this study, at 23°C and 25 psu, for both OSO and CPO there was no difference in fertilization rates and survival (p > .05) (mean percentages of D‐larvae after fertilized 40 hr ≥ 95.00%; mean larval survival rates on day 10 > 80.00%). However, the percentage of D‐larvae of CPO at 40 hr was significantly (p < .05) higher than OSO at temperatures of 16 and 30°C and 25–33 psu and 17 psu at 23°C. Similarly, CPO has a better larval survival on day 10 and growth than OSO at salinities of 17 and 33 psu at 23°C. Overall, our results indicate that OSO can have an equally good performance like CPO at early life stage under optimal condition (23°C; 25 psu), but the potential disadvantages in adaptive capacity will be shown at suboptimal conditions. These findings can guide future hatchery breeding of OSO, and suggest the potential disadvantages in adaptive capacity in rare colour variants need more attention in further breeding.     

Combined effects of photoperiod and salinity on growth,survival, and osmoregulatory ability of larval southern flounder Paralichthys lethostigma

The southern flounder, Paralichthys lethostigma, is an important commercial and recreational marine flatfish that inhabits estuaries and shelf waters in the south Atlantic, from North Carolina through the Gulf coasts, with the exception of south Florida. Because juvenile and adult fish are highly euryhaline, it is a prime candidate for aquaculture. Methods for captive spawning of southern flounder are well developed; however, information on optimal culture requirements of the early larval stages is required for reliable mass production of juveniles.To determine the optimal photoperiod and salinity conditions for culture from hatching to day 15 post-hatching (d15ph), embryos were stocked into black 15-l tanks (75 l⁻¹) under four photoperiods (24L:0D, 18L:6D, 12L:12D, and 6L:18D) and two salinities (25 and 34 ppt) in a 4×2 factorial design. Temperature was 18 °C, light intensity was 150 lx, and aeration was 50 ml min⁻¹. Significant (P<0.05) effects of photoperiod and salinity on growth (notochord length, wet and dry weights) were obtained. Growth increased with increasing photoperiod and salinity and was significantly greater at 24L and 18L than at 12L or 6L, and at 34 than at 25 ppt. On d11ph and d15ph, significant interactive effects between photoperiod and salinity on growth (wet and dry weights) were also evident. Growth of larvae reared at 25 ppt increased with increasing photoperiod to a maximum at 24L, while growth of larvae at 34 ppt reached a plateau at 18L. While there were no significant photoperiod effects on these parameters, larval survival, body water percentage, and larval osmolality on d15ph were significantly higher at 34 than at 25 ppt (41% vs. 16% survival; 322 vs. 288 mosM kg⁻¹; and 84% vs. 76% water, respectively), suggesting stress and nonadaptation to 25 ppt, a salinity more nearly isoosmotic than full-strength seawater. Since larvae from both salinity treatments were neutrally or positively buoyant at 34 ppt, but negatively buoyant at 25 ppt, larvae reared at 25 ppt probably allocated energy to maintain vertical positioning, compromising growth and survival.The results demonstrate that growth and survival of early-stage southern flounder larvae are maximized under long photoperiods of 18–24L and in full-strength seawater. Longer photoperiods probably extend the time larvae have for feeding, while full-strength seawater salinity optimizes buoyancy and vertical positioning, conserving energy. The results show that early larval stage southern flounder larvae are not entirely euryhaline, which involves not only the ability to osmoregulate, but to conserve energy under reduced buoyancy. This is consistent with suboptimal vs. maximal growth of larvae reared at 25 and 34 ppt, respectively, under 18L (i.e., photoperiod×salinity interaction). This is also consistent with other reports that tolerance to lower salinities in these euryhaline flatfish increases post-metamorphosis when transition from a pelagic to benthic existence alleviates the need to counteract reduced buoyancy.     

Effects of salinity on Brazilian flounder Paralichthys orbignyanus from fertilization to juvenile settlement

The Brazilian flounder, Paralichthys orbignyanus, is a promising candidate for aquaculture, especially due to the euryhalinity demonstrated experimentally for large juveniles (3 g) and sub-adults. Flounder are observed in estuaries and were already reared in fresh and salt water, however little is known with respect of salinity tolerance during their early development. The objective of this work was to evaluate the effects of salinity from fertilization to juvenile settlement. Three experiments were conducted to evaluate the effects of salinity. In trial 1 adult flounder were captured in the wild, transferred to the laboratory and induced to spawn. The gametes were hand striped, split in four samples and fertilized with water at 10, 15, 25, and 35‰. Eggs were considered fertilized when the first cell divisions were observed under the microscope. For the trial 2 newly hatched larvae were reared in four salinities (5, 10, 20, and 30‰) and their growth and survival were observed until metamorphosis. In trial 3 larvae and juvenile of different ages (6, 16, 30, 45, and 60 dah — days after hatching) were evaluated for their tolerance to fresh water. Although the fertilization rate was directly proportional to salinity, hatching was successful only in full salt water. Larvae did not survive in low salinity water (5‰) longer than 6 days, whereas growth was improved when larvae were reared at 20 and 30‰. Young larvae cannot survive in salinities below 4‰, but at 30 dah juvenile presented 100% survival in fresh water. The present findings demonstrate the need for high salinity water (30–35‰) for the successful reproduction and incubation of P. orbignyanus eggs. Flounder can be reared successfully at intermediate salinities (20‰) during larviculture, but at lower salinities (5 and 10‰) their survival and growth are impaired. However, immediately after flounder metamorphose into juveniles they survive even in fresh water, demonstrating the strong euryhalinity of this species even at early stages of development.     

Food Conditions and Water Salinity Affect Survival and Growth of Golden Mandarin Fish,Siniperca sherzeri,Larvae through Transcriptional Regulation of Growth and Lipometabolic Genes

Failing to initiate first feeding during the transition from endogenous nutrition to exogenous feeding will lead to starvation of fish larvae. However, little is known about the mechanism of first feeding selection of fish. Golden mandarin fish larvae (3 d after hatch, 2.05 ± 0.03 mg) were fed with four different foods for 7 d, including the following: M – Megalobrama amblycephala (prey fish larvae as natural food); S – surimi of M. amblycephala; A – Artemia (zooplankton); and MA –mixed M. amblycephala with Artemia (mixed food). Larvae fed with the mixed food achieved an appropriate balance between high survival and good growth through elevating the expression of growth genes (GH, IGF‐I, and IGF‐II) and fatty acid synthesis genes (FAD and ELO). Growth performance of fish fed with MA reared at different salinities (0, 5, and 10 ppt) was examined. The salinity of 5 ppt produced the best growth performance of the three salinity levels tested. Fish larvae adapted to high‐ or low‐salinity environments through increasing the expression of lipolysis genes (HSL, LPL, and HL). Therefore, both food type and salinity affect the growth, survival, and lipometabolism of golden mandarin fish larvae during initial feeding stage, and mixed food and 5 ppt salinity improved its survival and growth.     

Effects of Temperature and Salinity upon Larval Growth, Survival and Development in Hatchery Reared Southern Atlantic Surfclams Spisula solidissima similis

Abstract.– Parameters associated with optimum larval-rearing conditions are important in developing the culturing protocol of potential aquacultural species, and have yet to be addressed in terms of water temperature and salinity for Spisula solidissima similis , the southern Atlantic surfclam. Hatchery spawned S. s. similis larvae were reared to late pediveliger stage in five simultaneously conducted water temperature and salinity treatments. This larval growth and survival experimentation consisted of three salinity treatments (15, 25 and 30 ppt) in conjunction with a water temperature of 20 C, and two water temperature treatments (15 and 25 C) in conjunction with a salinity of 25 ppt. In the 20 C temperature treatment, significantly higher larval survival and greater growth occurred (both, P < 0.0001) as compared to the 15 C and 25 C treatments by day 22. Complete larval mortality occurred in the 20 C, 15 ppt salinity treatment by day 4. No significant differences in larval survival occurred between the 25 ppt, 20 C and 30 ppt, 20 C treatments by day 22 (P = 0.714). However, significantly greater larval growth occurred in the 25 ppt, 20 C compared to the 30 ppt, 20 C treatment (P = 0.009). The optimum rearing temperature and salinity for hatchery spawned S s. similis larvae to late pediveliger stage are 20 C and 25 ppt, respectively, within the temperatures and salinities tested.     

Toxicity of Chelated Copper to Juvenile Red Drum Sciaenops ocellatus1

Acute toxicity of chelated copper to juvenile red drum (x?= 3.1 g) was determined in a static test at 25 C and 8 ppt salinity. The 12, 24, 48, 72, and 96 h LC₅₀s were 1.90, 0.84, 0.75, 0.64, and 0.52 mg/L copper, respectively. Effects of temperature and salinity on the 96 h LC₅₀ (0.5 mg/L copper) for juvenile red drum (x?= 5.0 g) were tested at two temperatures, 25 and 30 C, and three salinities, 0.5, 8, and 30 ppt. Temperature significantly affected mortality; mortality in 0.5 and 8 ppt salinities was significantly higher at 30 C than at 25 C. An increase in salinity significantly reduced the mortality of juvenile red drum. Total mortality occurred in 0.5 ppt salinity within 48 h at 25 C and within 12 h at 30 C. Total mortality occurred in 8 ppt salinity within 72 h at 25 C and within 48 h at 30 C. No mortality occurred during 96 h in 30 ppt salinity at 25 C or 30 C.