Increasing Tree Cover in Degrading Landscapes: ‘Integration’ and ‘Intensification’ of Smallholder Forest Culture in the Alutilla Valley,Matiranga, Bangladesh

Research was conducted in Alutilla Valley in eastern Bangladesh to identify the nature of existing agroforestry systems and to identify potential agroforestry models that could ameliorate currently degrading forest resources Data were collected through farmer participatory research and a structured quarterly survey in two villages. Qualitative and supplementary quantitative analysis methods were used to assess the financial potential of agroforestry systems. Various patterns of agroforestry exist in the study site, but all have two common principles, namely ‘integration with agriculture’ and ‘multi-functionality’. Two agroforestry models suitable for adoption by farmers have been identified. Multi-strata agroforestry, based on a fruit and timber tree canopy with vegetables and tuber species in the understorey, can be practiced in the shifting cultivation fields near settlements. Fruit and timber tree-based conservation agroforestry is well suited to manage large-scale biologically depleted landscapes. Both systems yield early financial returns, facilitating the change from shifting cultivation to multi-strata agroforestry or fruit and tree-based conservation agroforestry.     

Evolution of agroforestry based farming systems: a study of Dhanusha District, Nepal

This paper examines how agroforestry-based farming systems evolved in the Dhanusha district of Nepal following the conversion of forest into agriculture during the early 1950s. Some data are from two focus group discussions with agroforestry farmers and one meeting with agroforestry experts. The farmers?? discussion traced the development of farming practices from 1950 to 2010 to identify the drivers of land use change. The experts?? discussion resulted in a scale to differentiate the prevailing farming systems in the study area considering five key components of agroforestry: agricultural crops, livestock, forest tree crops, fruit tree crops and vegetable crops. Data related to the system components were collected from the randomly selected households. The study reveals that land use had generally changed from very simple agriculture to agroforestry, triggered by infrastructure development, technological innovations, institutional support (subsidies and buy-back guarantees) and extension programs. A range of farming systems with varying degrees of integration was evident in the study area: simple agriculture; less integrated agroforestry; semi-integrated agroforestry and highly integrated agroforestry. The three types of agroforestry systems, which are the focus of this study, varied significantly in terms of farm size, cropping intensity, use of farm inputs, tree species diversity, tree density, home to forest distance and agricultural labour force.     

The potential value of agroforestry to dung beetle diversity in the wet tropical forests of the Pacific lowlands of Colombia

In tropical regions where agricultural activities are limited, agroforestry is an alternative for both economic development and for the management and conservation of biodiversity. The potential role of different types of land use as reservoirs of dung beetle diversity in the wet tropical forest of the Pacific lowlands of Colombia is evaluated in three agroforestry systems that differ in canopy cover and the sowing density of Borojoa patinoi crops associated with timber forest. Although total species richness was similar among land use types, differences related to the decrease in the abundance and biomass of the species were remarkable, and reflected in turn by the diversity and structure of the guilds. The general pattern observed was one in which the structure of the dung beetle assemblage of B. patinoi growing below a diversified and permanent tree cover was similar to that of the primary and secondary forest. Beetle diversity in management systems with less tree cover or a high sowing density of B. patinoi was lower and very similar to that of abandoned agricultural fields. This suggests that B. patinoi agroforestry systems can be viewed as valuable instruments for biodiversity management and conservation in the wet tropical forests of the Pacific lowlands and not just as substitutes for forest, though we must be aware that structural changes in the beetle community may in turn affect the ecological processes regulated by these insects in the agrosystems under study.     

Farmers’ Fruit Tree-growing Strategies in the Humid Forest Zone of Cameroon and Nigeria

Many studies have stressed the importance of trees to rural households. Few, however, have focused on actual numbers and densities of trees in different land-use systems. Based on community-level participatory research in six communities, semi-structured household interviews and full-farm fruit tree inventories, this study aims to understand farmers’ tree-planting strategies. Relationships between the diversity, number and density of fruit trees and farm size, land-use system, land tenure, distance from the homestead, proximity to the forest, market access and household characteristics are investigated. The key factors determining the differences in tree-growing strategies between communities appear to be market access, land use and access to forest resources. Within communities, differences between individual households were less easy to explain but tenure was important as was farm size. Smaller farms had higher fruit tree densities, a relationship that was particularly strong in communities with good market access. Overall there was a great deal of variability both within and between communities and many of the factors affecting tree-planting decisions were found to be highly inter-related. Despite this complexity, trees on farm play an important role in rural household's livelihoods. Therefore, expansion of tree cultivation should be recognized as a promising pathway to achieve increased income and food production by policy makers and extensionists alike. In addition to improved tree propagation and management techniques, farmers should be strengthened in the processing and marketing of agroforestry tree products and more emphasis should be placed on the development of tree enterprises. By doing so, farmers will be able to earn a more important and consistent income from fruit trees, contributing to the Millennium Development Goals.     

The role of complex agroforestry systems in the conservation of forest tree diversity and structure in southeastern Ghana

The role of different agroforestry systems in the conservation of plant diversity and forest structure has not been directly compared in many agricultural dominated landscapes. In this study, we investigated tree diversity and forest structure in a complex agroforestry landscape traditionally grown for cocoa and mixed food crops and compared these to the natural forest in southeastern Ghana. The study was carried out using 36 25 m × 25 m plots. There was significant difference [95% Confidence Interval (95% CI)] in the native forest/non-crop tree species richness between the natural forest and the agroforest farmlands but species richness was similar between the cocoa and mixed food crops agroforests. The density of native forest/non-crop trees was significantly higher (P < 0.05) in the natural forest but similar between cocoa and mixed food crops agroforest. Similarly, the basal area of native forest/non-crop trees was significantly higher (P < 0.05) in the natural forest but comparable between cocoa and food crops agroforest. Of the 20 most abundant native forest/non-crop trees recorded, 12 of them showed significant responses (P < 0.05) to land use change with nine of the species significantly abundant in the natural forest relative to the agroforest systems. Eighteen native forest/non-crop trees species in the agroforestry systems were commonly recorded as being used; 100% of them being used as fuel wood with 83.3 and 77.8%, respectively, used as medicines and materials. The findings of this study suggests that although complex agroforestry systems are a poor substitute for the natural forest the heterogeneous mosaic landscape in which complex agroforestry forms part can be strategically managed to maximize the benefits of both sustainable agriculture production and conservation of plant diversity by acting as buffer between protected areas and intensively managed areas.     

Traditional agroforestry systems and biodiversity conservation in Benin (West Africa)

In the past, the conservation of biodiversity has been mostly understood in terms of the management of protected areas and natural forests, ignoring the possible role of farm areas and the ways through which rural communities have promoted biodiversity in their subsistence agricultural production systems. The present study focused on the floristic diversity within traditional agroforestry parkland systems around the Pendjari Biosphere Reserve in Benin and showed the diversity of tree species in the area as well as socio-economic factors which affect the practice of this farming system. We used questionnaires and interviewed a total of 118 households to collect data. Respondents were interviewed on their farms and during the interview; we inventoried the number of tree on the farm and determined the farm size. Twenty-one tree species belonging to 14 botanical families were recorded during the surveys and the average stand density of the woody component of farmlands was 7.97 ± 5.43 stems/ha. A number of both native and exotic tree species occurred in the parkland agroforestry systems with dominance of indigenous tree species. Species richness varied with the size of household where households with small land holding conserve more tree species in their field than households with large land holdings. 64% of households surveyed were making deliberate efforts to plant tree species on their farmlands. The most important reasons which determined household ambitions to conserve woody species on farmland were tree products contribution to food and medicine. Results also showed that respondents who noticed that trees were decreasing in the wild conserve more tree species on their farmlands. This research highlights the role of traditional agroforestry practices to support tree species richness and provides evidence of the farms’ role as biodiversity reservoirs.     

Comparisons of Mayan forest management, restoration, and conservation

Numerous communities associated with at least five distinct ethnic Mayan groups in southern Mexico and Central America continue to rely upon forested areas as integral components of their agricultural systems. They carefully manage these areas so that forests provide food, raw materials, and animals. Management practices include removing and planting of woody and herbaceous species, apiculture, and seed harvest. Mayan agroforestry systems in geographically and ecologically distinct areas of Mesoamerica were evaluated to better understand traditional agroforestry system components and how indigenous Mayan agroforestry could be a part of regional forest conservation and restoration. Systems were within Mexican land grant areas (ejidos) or on contested land. Although these systems rely upon different woody species and management techniques, common among them are: (1) the use of multi-stage and successional pathways with forest as a part of the larger system, (2) species that are believed by traditional ecological knowledge (TEK) to accelerate forest regeneration - more than 30 tree species are recognized and managed as potential facilitators of forest regeneration and (3) direct human consumption of forest products at all stages of regeneration.     

Trees outside forests: agro-, community,and urban forestry

Planted forests are often considered to consist of tree plantings at a scale large enough to satisfy such objectives as commercial production of timber and fiber, protection of watersheds, and preservation of natural habitats. However, trees are planted also at greatly reduced scales in agroforestry systems or as community woodlots to provide a mixture of products and services to resident households, local communities, and regional cultures.Agroforestry systems represent a major form of small-scale tree planting, where trees are grown in purposeful combinations with agricultural crops and/or livestock in order to take advantage of tree-crop interactions, and thereby enhance crop production, diversify farm output, stabilize or improve soils, or ameliorate harsh environmental conditions. Some important examples of these systems in tropical countries include homegardens, alley cropping, improved fallows, intercropped trees for shade and fodder production, and trees planted in hedgerows and along fence lines. Throughout the tropics, there is a large variety of indigenous practices and species mixtures that represent adaptations of these systems to meet localized needs and opportunities. Research and development programs have supported the expansion and refinement of many of these systems during the last 20 years, but substantial constraints on tree planting still exist in the form of land-tenure practices, population pressures that relegate agroforestry practices to degraded lands, subsistence needs that prevent extended periods of tree growth, and insufficient technical information or technology dissemination.Agroforestry systems in temperate, industrialized countries include combinations of trees, pasture, and livestock; fruit or nut trees interplanted with vegetable or grain crops; windbreaks and shelterbelts; multispecies riparian buffer strips; and forest farming systems for specialty crops. Compared to the tropics, however, temperate-zone systems tend to focus on one or two high-value crops, often involve some level of mechanization, and frequently represent an opportunistic approach to improving the economic profitability of farms rather than meeting subsistence needs. In both tropical and temperate regions, agroforestry systems and community woodlots will be an important component of new sustainable agriculture and environmental protection programs.Although species diversity is an essential feature of all agroforestry systems, community forests generally involve planting only a few species in small woodlots near farms, around villages, along roads, and as riparian buffers. Provincial or state governments and the local populace are often involved in landownership and plantation establishment. Major objectives of these forests are production of fuelwood for local consumption and of other tree products for market; soil stabilization, reclamation, or improvement; and protection of water quality. As with many other planted forests, the number of species widely used in community forests has been relatively small, with the genera Eucalyptus, Pinus, and Acacia providing the bulk of the species. Major issues with these planted forests focus on rights for use of the products, tending responsibilities once trees are established, protection until trees are large enough for their designated use, increasing interest in using native species, and greater community involvement in planning and management.Trees planted along streets and waterways, or as woodlots in parks and other public places, represent a major group of planted forests in many urban and periurban landscapes. In addition to providing many of the same environmental services that agroforests and community forests do, these urban plantings have unique aesthetic and recreational value. For much of the world's ever-increasing urban population, these may be the only tangible reference points for understanding planted forests.These relatively little-recognized forms of planted forests -- planted trees, to be more appropriate -- are now receiving much greater attention. There are, however, some serious technical and sociopolitico-institutional constraints to their development as more widely adopted systems in both tropical and temperate regions.     

Integrating belowground carbon dynamics into Yield-SAFE,a parameter sparse agroforestry model

Agroforestry combines perennial woody elements (e.g. trees) with an agricultural understory (e.g. wheat, pasture) which can also potentially be used by a livestock component. In recent decades, modern agroforestry systems have been proposed at European level as land use alternatives for conventional agricultural systems. The potential range of benefits that modern agroforestry systems can provide includes farm product diversification (food and timber), soil and biodiversity conservation and carbon sequestration, both in woody biomass and the soil. Whilst typically these include benefits such as food and timber provision, potentially, there are benefits in the form of carbon sequestration, both in woody biomass and in the soil. Quantifying the effect of agroforestry systems on soil carbon is important because it is one means by which atmospheric carbon can be sequestered in order to reduce global warming. However, experimental systems that can combine the different alternative features of agroforestry systems are difficult to implement and long-term. For this reason, models are needed to explore these alternatives, in order to determine what benefits different combinations of trees and understory might provide in agroforestry systems. This paper describes the integration of the widely used soil carbon model RothC, a model simulating soil organic carbon turnover, into Yield-SAFE, a parameter sparse model to estimate aboveground biomass in agroforestry systems. The improvement of the Yield-SAFE model focused on the estimation of input plant material into soil (i.e. leaf fall and root mortality) while maintaining the original aspiration for a simple conceptualization of agroforestry modeling, but allowing to feed inputs to a soil carbon module based on RothC. Validation simulations show that the combined model gives predictions consistent with observed data for both SOC dynamics and tree leaf fall. Two case study systems are examined: a cork oak system in South Portugal and a poplar system in the UK, in current and future climate.     

Agroforestry in Europe: a review of the disappearance of traditional systems and development of modern agroforestry practices, with emphasis on experiences in Germany

Agroforestry is a new name for a rather old practice. From a historical point of view, various agroforestry systems existed in Europe, of which the wood pastures (Neolithicum), the Dehesas in Spain (~4,500 years old) and the Hauberg of the Siegerland (established in the Middle Age) are the most prominent. Other widespread systems in Europe were hedgerows, windbreaks and Streuobst (orchard intercropping). Due to mechanisation and intensification of agriculture, trees have been progressively removed from agricultural fields and traditional agroforestry systems slowly disappeared. Today, agroforestry systems are again increasing in interest as they offer the potential to solve important ecological and, especially, biodiversity problems, while at the same time enabling the production of food, wood products and fodder for cattle. Although agroforestry systems offer many advantages, many farmers are sceptical of these systems and are critical and risk-averse with regard to adopting new practices. However, in comparison to traditional systems, modern agroforestry systems can be adapted to current farming practices. By selecting suitable trees and appropriate tree management, high-quality timber can be produced without influencing agricultural crops excessively. In future, agroforestry systems will become increasingly important as they offer the prospect of producing woody perennials for bioenergy on the same land area as food and/or fodder plants, while enhancing overall biodiversity.     

Agroforestry in central,northern, and eastern Europe

Integrated management of natural resources and the multiple use of trees and forests have prevailed in most European societies since prehistoric times. In the Middle Ages, expanding and intensified agriculture resulted in the separation of trees from agricultural fields. During the last century, with the introduction of sustainable and highly productive forest management, the goal of increased wood production has been achieved in most parts of central, northern, and eastern Europe. Today, agroforestry is not considered to be an important land-use option within the region; however, there are many practices that could rightfully be classified as agroforestry. These include tree/crop systems in which trees provide products and/or environmental benefits, and tree/animal systems in which animals are grazed in forests or open woodlands.The future seems to offer some prospects for agroforestry. Large areas, hitherto used for food production, are either marginally suited to agriculture, or will probably be taken out of production due to agricultural policy considerations. Agroforestry may, at least in part, offer alternatives for the use of such lands. The availability of (surplus) fertile soils, capital, and labor may provide incentives for site-adapted forms of agroforestry, including improved fallow management. The focus of such systems would be on maintenance of biodiversity in the landscape, environmental protection, recreation, and product diversification.There are numerous expectations as to what agroforestry might provide for the land holder and for society as a whole. These expectations should be carefully analyzed and evaluated prior to political decisions on future land use. The promotion of agroforestry requires overall investment; agroforestry does not happen by itself. A set of integrated actions — not isolated efforts — must be implemented if agroforestry is to become a successful land-use option.     

Indigenous fruit trees of Madagascar: potential components of agroforestry systems to improve human nutrition and restore biological diversity

Biodiversity in Eastern Madagascar is threatened by slash and burn agriculture, which is resulting in species extinction, land and soil degradation and rural impoverishment. An ethnobotanical study was undertaken to determine the domestication potential of indigenous fruit tree species as components of agroforestry systems. Four major selection criteria were used: nutritional and income needs of the population, diversification of the agroecosystem, and protection of plant and animal diversity. At three sites, Andasibe, Masoala and Ranomafana, in the humid primary forest region of Eastern Madagascar, a total of 150 wild fruit species from 82 genera and 42 families, of which 85% were indigenous and 92% of woody habit, were identified. In contrast to most of the deforested areas in Madagascar, the rural population in these areas possess an intimate knowledge of indigenous plant resources. Most of the indigenous fruits are collected from the forest but for a few species, domestication is initiated by managing naturally established species or by planting individual trees in agricultural fields. Wild fruits supplement the daily diet, substitute for exotic fruits, gain importance during periods of food shortage and are most appreciated by children. Commercialization of wild fruits is mainly undertaken by the poorer section of the population. Gender related differences in knowledge and preferences on species were identified and related to the respective household responsibilities. A list of the 26 priority species was established based on the preferences of children, women and men at the three sites. Local, fruit-eating lemur species are also highly dependent on indigenous fruit trees and are crucial for successful regeneration of forest vegetation. This revised version was published online in June 2006 with corrections to the Cover Date.     

Insect pest problems in tropical agroforestry systems: Contributory factors and strategies for management

Agroforestry trees are attacked by a wide spectrum of insects at all stages of their growth just like other annual and perennial crops. Pest management in agroforestry has not received much attention so far, but recent emphasis on producing high value tree products in agroforestry and using improved germplasm in traditional systems, and emergence of serious pest problems in some promising agroforestry systems have increased awareness on risks posed by pests. Insects may attack one or more species within a system and across systems in the landscape, so pest management strategies should depend on the nature of the insect and magnitude of its damage. Although greater plant diversity in agroforestry is expected to increase beneficial arthropods, diversity by itself may not reduce pests. Introduction of tree germplasm from a narrow genetic base and intensive use of trees may lead to pest outbreaks. In simultaneous agroforestry systems, a number of factors governing tree—crop—environment interactions, such as diversity of plant species, host range of the pests, microclimate, spatial arrangement and tree management modify pest infestations by affecting populations of both herbivores and natural enemies. Trees also affect pest infestations by acting as barriers to movement of insects, masking the odours emitted by other components of the system and sheltering herbivores and natural enemies. In sequential agroforestry systems, it is mostly the soil-borne and diapausing insects that cause and perpetuate damage to the common hosts in tree—crop rotations over seasons or years. An integrated approach combining host-plant resistance to pests, exploiting alternative tree species, measures that prevent pest build up but favour natural enemies and biological control is suggested for managing pests in agroforestry. Species substitution to avoid pests is feasible only if trees are grown for ecological services such as soil conservation and low value products such as fuelwood, but not for trees yielding specific and high value products. For exploiting biological control as a potent, low cost and environmentally safe tool for pest management in agroforestry, research should focus on understanding the influence of ecological and management factors on the dynamics of insect pest-natural enemy populations. Scientists and policy makers in national and international institutions, and donors are urged to pay more attention to pest problems in agroforestry to harness the potential benefits of agroforestry.This revised version was published online in November 2005 with corrections to the Cover Date.     

The role of nontimber tree products in household food procurement strategies: profile of a Sri Lankan village

Reliance on nontimber forest products from homegardens and forests in a Sri Lankan village is presented. Land and tree tenure in this village adjacent to the Sinharaja Man and the Biosphere (MAB) Reserve have shifted dramatically because of changing priorities in forest management recently shifting from utilization toward complete forest protection. Local residents must adapt to a new set of social circumstances. Household demographics, access to land, and income from nontimber forest products (NTFPs) and external employment are examined as pertinent to household food acquisition. Linear correlations show significant associations between income generated from the sale of agricultural produce and nontimber forest products and the amount of money allocated to food purchases. Fifty-five edible plant species were found in homegardens. Four forest tree species provide food regularly. Case studies are essential in increasing the natural resource manager's awareness about the role of agroforestry in protected areas management and his or her understnading of promoting protection without compromising subsistence needs.     

Agroforestry practices of non-industrial private forest landowners in Washington State

A mail survey was conducted to gain understanding of the agroforestry practices of non-industrial private forest landowners (NIPF) in Washington State, located in the north-western USA. Although NIPF owners control 1.5 million hectares of the state's commercial forestland base, their diversity of forestland uses, land management practices and objectives as land managers are not well understood. Past NIPF surveys and anecdotal information suggest agroforestry is a major use of NIPF lands. We defined agroforestry as a potentially sustainable land use practice combining the deliberate growing of woody perennials with agricultural crops and/or animals. Objectives of this study were to:

1. determine the extent that agroforestry is used by Washington's NIPF owners,
2. develop insight into NIPF owners' motivations for practicing agroforestry,
3. describe the agroforestry practices within three distinct physiographic and agroecological zones in Washington, and
4. determine the agroforestry information needs of NIPF owners.

The target population consisted of NIPF owners in 4 counties within each of the three regions. Response to the August 1990 mail survey was 63.5%, yielding 296 useable questionnaires. Fifty-seven percent of all respondents practice agroforestry. Forestland grazing is the most common agroforestry practice (39% of all respondents), followed by windbreaks (34%), harvest of special forest products (12%), livestock enrichment plantings for forage or shelter (7%), orchard grazing (5%), orchard intercropping (2%), and Christmas tree grazing (0.34%). The most frequent motives for owning land were passing land on to children (80%), keeping it natural and income from timber (both 72%). Respondents saw aesthetics (77%), increasing land unit income (74%), and water conservation (70%) as possible advantages of practicing agroforestry. High establishment costs (66%) and livestock damage to trees or crops (64%) were the most frequently selected potential disadvantages to practicing agroforestry. Lack of technical and educational support (67%) and lack of access to livestock/livestock facilities (58%) were disincentives to practicing agroforestry. Landowners are interested in learning more about agroforestry and how agroforestry techniques might be incorporated in their land management tool kit. A significant number of non-industrial private forest land owners in Washington believe that management of forestland, balancing conservation and production goals, can be furthered by suitable agroforestry practices.     

Agroforestry and forestry-related practices in the Midwestern United States

A survey, conducted in 1990–1991 on agroforestry and forestry-related systems in eight Midwestern states, showed that three traditional and three nontraditional agroforestry systems are practiced in the region. Of 46 traditional systems reported, most common was agrisilviculture (28), then silvipasture (12) and agrisilvipasture (6). These systems often involved corn, soybeans, and hay planted with tree species for nut, timber, or Christmas tree production, and cattle. Non-traditional agroforestry systems were field windbreaks/shelterbelts (29), treeshrub intercropping systems (21), and boundary plantings (11). These systems involved a variety of northern hardwood species evergreens, and shrubs. There was also a preponderance of specialized systems (97) of growing trees with the production of mushrooms, nuts, syrup, wildlife, and other nonwood products. The survey is exploratory in nature and, although the results may not represent a complete count of people involved with agroforestry in the region, the numbers reported may indicate where a practice may be prevalent. The results reflect the fact that much work still needs to be done by agroforesters in this region. They also provide some basis for further research on more suitable systems, and for identifying other researchable questions on agroforestry for the region. The methodology also made possible a bigger nucleus for networking of agroforesters and other interested people in the Midwest. Finally, although not normally considered as agroforestry, the significance of the other specialized systems reported in this survey is that they offer varied ways of connecting forestry with other activities in a largely agricultural landscape, and that they may even be seen as opportunities for easier transition into agroforestry.     

Influence of umbrella pine (<Emphasis Type="Italic">Pinus</Emphasis><Emphasis Type="Italic">pinea</Emphasis> L.) stand type and tree characteristics on cone production

Most umbrella pine (Pinus pinea L.) stands are managed as agroforestry systems, whose main production is fruit, due to the edible and highly nutritious kernels, and are frequently associated to natural or seeded pastures and grazing. The stands have low density, in order to enhance crown growth and fruit production. Nevertheless, cone production, both with regard to number and weight, varies greatly between stands, trees and years. In this study were selected three agroforestry systems, representative of umbrella pine stands whose main production is fruit, and one stand representative of the timber production system, where fruit is the secondary production. It was evaluated the variability in cone production as a function of the tree’s diameter at breast height and crown diameter and the individual tree’s competition status. The results indicate that stands managed in agroforestry systems with lower competition and individuals with larger diameter at breast height and crown diameter tend to produce more and heavier cones per tree. The first two principal components of the principal component analysis explain 84 % of the variance in cone production, trees’ dimensions and competition index. Tree competition status has a negative impact on production per tree.     

Growth and yield of some indigenous trees in an Amazonian agroforestry system: a rural-history-based analysis

Over the years farmers of Japanese descent in the Brazilian Amazon have planted indigenous trees that yield various products and services: fruit, seeds,bark, latex, oil, and shade and wind breaks for understory crop plants. Production of timber is often the intended end use of such planted trees. Long-term growth performance of these trees nevertheless has not been well documented. The authors constructed 65-year growth curves for nine indigenous tree species based on measurements of diameter at breast height (dbh), height, and tree age data provided by farmers in the Brazilian State of Pará. An index of wood prices used to calculate state stumpage taxes was then applied to mean stem wood growth curves to produce price curves. These price curves estimate both present value of standing timber, and the value added from annual growth of standing timber in the agroforestry systems studied. The results of this study provide local farmers with a tool to estimate potential annual income from the growth of their trees, and a basis for planning timber harvest rotations. This study's approach may be applicable in other parts of the tropics, where growth information about indigenous trees commonly used in agroforestry is lacking.This revised version was published online in November 2005 with corrections to the Cover Date.     

Streuobst: a traditional agroforestry system as a model for agroforestry development in temperate Europe

The development of agroforestry for industrialised countries can be furthered by an understanding of the history and present functioning of traditional systems. In temperate Europe, fruit trees were traditionally grown on agricultural land undersown with crops or managed grassland (Streuobst). The historical evolution of this agroforestry system has been driven by the interaction of technical progress, market development and intervention by public authorities. Streuobst reached its peak in the 1930s, but has since been in continuous decline due to the development of intensively managed dwarf-tree orchards. However, even today, it still occupies approximately one million hectares in 11European countries and has a strong impact on the European fruit market. The profitability of streuobst is relatively poor due to its low labour productivity, but it has advantageous ecological and socio-cultural features, particularly in terms of biological diversity and landscape aesthetics. Accordingly, it finds strong acceptance among the general public, such that subsidised eradication programs have been abandoned and, in a number of countries, streuobst is now supported by non-governmental organisations and by state conservation policies. Modern agroforestry in temperate, industrialised countries should be oriented towards the creation of similar ecological and socio-cultural benefits in order to receive public support as a land-use system. This revised version was published online in June 2006 with corrections to the Cover Date.     

Land-use options to encourage forest conservation on a tribal reservation in the Philippines

The Negrito (Ati) tribe of Nagpana, Iloilo, Philippines has traditionally been dependent on shifting cultivation and on hunting and gathering of non-timber forest products for its livelihood. In recent decades the Ati have derived increasing income from wage labor for adjacent landowners and from permanent rice cultivation. The consequent clearing of residual forests has resulted in extensive soil degradation, reduced crop yields, and loss of both commercial and subsistence non-timber forest products.Various agroforestry systems which incorporate permanent tree crops into traditional systems have great potential to reverse these losses. This study analyzes the economic sustainability of four different land-use options for the Ati. The net present value (NPV) of a system which incorporates both sustainable use of the existing forest and plantations of fast-growing tree species on agricultural lands is superior to all other alternatives. Social and environmental benefits from this system further justify implementation. Any recommendations to develop such an option must take into account the constraining factors typical of such upland communities.